KR20130064631A

KR20130064631A - Method for manufacturing lotus leaves tea

Info

Publication number: KR20130064631A
Application number: KR1020110131339A
Authority: KR
Inventors: 김동철
Original assignee: 김동철
Priority date: 2011-12-08
Filing date: 2011-12-08
Publication date: 2013-06-18

Abstract

PURPOSE: A production method of lotus leaf tea is provided to get an excellent taste and scent and to get even colored and even shaped lotus leaf tea. CONSTITUTION: Lotus leaves are washed. The washed lotus leaves are cut into pieces. The pieces are steamed. The lotus leaves are cut into sizes ranged from 2-8mm with a cutter. Lotus pip cut into sized ranged from 2-8mm and dried is mixed with lotus seeds grinded in a granular form with the size ranged 25mm. The moisture of the lotus leaves is dried to be 60-85 percent agitating in the hot air. The product from the first drying process is roasted in a roasting caldron at a temperature of 90-160 degree C and mixing by rubbing is conducted twice to five times using a rubbing machine. The moisture in nelumbo nucifera leaves is removed until the final moisture contents to be 3-10 percent drying with the hot air. The lotus leave tea is put into tea bags with a range of 2-3g.

Description

Production method of lotus leaf tea {METHOD FOR MANUFACTURING LOTUS LEAVES TEA}

The present invention relates to a method for producing lotus leaf tea.

Conventional lotus leaf tea manufacturing process of the prior art is composed of the lotus leaf picking, washing, cutting and drying steps, there is a method of manufacturing the dried lotus leaf first, clean it with water and chop it finely to less than 2cm to dry in the shade. . However, according to this method, it takes a long time to manufacture lotus leaf tea, and as a result, sugar in the lotus leaf is consumed, vitamin C, etc. are destroyed. Was not good.

Another method of manufacturing lotus leaf tea includes a roasting process, and the green leaf of the lotus leaf is collected, washed cleanly, finely chopped and roasted several times in a cast iron pot. However, the lotus leaf tea prepared in this manner was red in search of green tea and the fresh smell of green leaves, which was not enough to feel the good aroma and taste of lotus leaf tea.

Recently, the method of manufacturing lotus leaf tea in Korean Laid-Open Patent Publication No. 2002-0020289 discloses that the lotus leaf is hydrated at room temperature by slicing the lotus leaf after the first drying at room temperature in a shade of room temperature where the washed lotus leaf is washed with clean water. After the second room temperature drying step to dry again to 30% or less, and then heated to 90 ~ 110 ℃ temperature for 3 to 8 minutes to dry and then cooled, the lotus leaf tea produced therefrom also in the flavor of tea There was no improvement in the way of.

Therefore, the lotus leaf tea produced by the conventional methods becomes green when the tea is wet and the search becomes red, making the tea feel rejected, and as the time goes by, the smell and red of the tea become dark and unsuitable for drinking as tea. In addition, there was a problem that the inherent aroma of lotus leaf tea disappeared, and the development of a manufacturing process that can remove the foot smell while maintaining the color and flavor of the lotus leaf was required.

The present invention has been made to solve the above problems, by using the lotus leaf as the main raw material by suppressing the destruction and enzyme activity of vitamin C, etc. produced by the consumption of sugar in the lotus leaf at the same time while softening the lotus leaf by removing the foot odor It is an object of the present invention to provide a method for producing lotus leaf tea, which is capable of producing lotus leaf tea having excellent taste and aroma and uniform color and shape.

In addition, the present invention is to provide a method for producing a lotus leaf tea to drink the tea by dry mixing the other parts of the kite to produce a herbal tea while at the same time the effective drug active ingredient of the lead to benefit the human body.

The problems to be solved by the present invention are not limited to the above-mentioned problems, and other problems to be solved by the present invention, which are not mentioned here, As will be appreciated by those skilled in the art.

Method for producing a lotus leaf tea according to the present invention, the first step of washing the lotus leaf; A second step of cutting the washed lotus leaf; A third step of vaporizing with steam; A fourth step of finely cutting the lotus leaf into a size of about 2 to 8 mm with a cutter; A fifth step of mixing the dried rice which has been cut into a size of about 2 to 8 mm and dried, and the crushed lead seed into granules having a size of about 2 to 5 mm; A sixth step of first drying by stirring in a hot wind so that the moisture of the lotus leaf is 60-85%; A seventh step of repeating the process of rubbing 2 to 5 times using a bibimulator after squeezing in a hot pot at a temperature of 90 to 160 ° C .; And an eighth step of drying by hot air to dry secondly so that the final moisture content of the white lotus leaf tea is 3 to 10%.

In addition, the manufacturing method of the lotus leaf tea of the present invention is characterized in that it further comprises a ninth step of putting in a tea bag about 2 ~ 3g of the lotus leaf tea completed through the eighth step.

By the means for solving the above problems, the manufacturing method of the lotus leaf tea of the present invention, while the lotus leaf as the main raw material, while suppressing the destruction of the vitamin C, etc. and enzyme activity caused by the consumption of sugar in the lotus leaf during production, while softening the lotus leaf By removing the smell, it is effective to produce a lotus leaf tea of excellent taste and aroma and uniform color and shape.

In addition, the manufacturing method of the lotus leaf tea of the present invention, by drying and mixing the other parts of the kite to produce a herbal tea has an effect that the effective drug active ingredient of the kite to benefit the human body while drinking tea.

Specific matters including the problem to be solved, the solution to the problem, and the effects of the present invention as described above are included in the embodiments and drawings to be described below. Advantages and features of the present invention and methods for achieving them will be apparent with reference to the embodiments described below in detail with the accompanying drawings.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in more detail with reference to the accompanying drawings.

According to the present invention, a suitable lotus leaf is collected and wiped clean, and then the lotus leaf is divided into 2 to 6 equal parts, preferably 4 equal parts, steamed for 5 to 30 seconds with water vapor, preferably 10 to 20 seconds, and finely cut with a cutter and then 2 to 8 mm. After mixing the dried rice cut to about the size of the dried and the seed crushed in the form of granules of about 2 ~ 5mm size, the lotus leaf is stirred in a hot air to dry, and then the lotus leaf is squeezed in the pot and then using a bibimulator After repeating the rubbing process 2 to 5 times, preferably 3 times, it is dried by hot air for about 50 to 60 minutes with hot air, preferably 80 to 90 ° C. It is to manufacture lotus leaf tea.

The lotus leaf used in the production method according to the present invention uses a lotus leaf that grows over 50 days and has a diameter of 40-70 cm and rises on green deep water.

First, after wiping the collected lotus leaf cleanly, the lotus leaf is largely divided into several parts and vaporized with water vapor to prevent oxidation of the lotus leaf and soften the lotus leaf to remove the foot odor. In addition, the rice, especially white lotus, is separated from each other. White lotus rice is thinly cut to a thickness of about 2 to 5 mm, and then cut into 2 to 8 mm in size and dried.

In addition, soft seeds, especially white lotus seeds, are washed and dried. Dried white lotus seeds are crushed into granules of 2 to 5 mm in size. Of course, it may be made in a fine powder form, but the granules having a certain size is preferable because the white lotus medicine tea of the present embodiment is made of tea bags or left untreated.

Next, the lotus leaf is stirred in a hot wind to dry the lotus leaf to 60 to 85, preferably 70 to 80% moisture.

Thereafter, the dried lotus leaf is squeezed in a kettle for cooking at a temperature of 90 to 160 ° C., and then rubbed using a bibimator 2 to 5 times, preferably three times. More specifically, after 15 to 20 minutes in a hot pot of 150 ~ 160 ℃ and then the first boiling and bibim step of mixing for 4 to 17 minutes using a bibimbap, 10 to 15 minutes in a hot pot of 120 ~ 130 ℃ Next 2nd 덖 and bibim step of mixing for 4 ~ 14 minutes using a bibimulator, and 3 ~ 3 덖 m of 비 and bibim step of 4 ~ 10 minutes using a bibimulator Go through sequentially. Most preferably, the mixture is first steamed for 15-20 minutes in a 150 ~ 160 ° C. cooking pot, and then mixed for 10-12 minutes using a bibimulator. Secondly, the mixture is stirred for 10-15 minutes in a 120-130 ° C. cooking pot. After rubbing 6-8 minutes using the machine, and then 3-10 minutes in a boiling pot of 90 ~ 100 ℃ in the third it is best to rub for 4-6 minutes using a bibimbyeonggi.

Next, the dried lotus leaf is dried by hot air at 80-90 ° C. for about 50-60 minutes, and the final moisture content of white lotus leaf tea is 3-10%.

EMBODIMENT OF THE INVENTION Below, this invention is demonstrated in detail based on preferable embodiment of this invention. The following description and the preferred embodiments, however, are intended to more clearly illustrate the present invention and do not limit the scope of the invention as defined by the appended claims.

[Example]

Examples 1 to 6 according to the present invention can be classified as follows.

o according to the method

-Thickener: Examples 1-3

Raw material → washing → cutting → addition → cutting → mixing → hot air drying → 1st sound → 1st bibimb → 2nd buzz → 2nd bibim → 3rd blot → 3rd bibim → hot air dry

-Tea fork: Examples 4 to 6

Raw material → washing → cutting → mixing → hot air drying → 1st sound → 1st bibimb → 2nd sound → 2nd bibim → 3rd sound → 3rd bibim → hot air drying

o depending on the beam time

Method 1: Examples 1 and 4

Primary bibeam (15 ~ 17 minutes) → Secondary bibeam (12 ~ 14 minutes) → Tertiary bibeam (8 ~ 10 minutes)

Method 2: Examples 2 and 5

Primary bibeam (10-12 minutes) → Secondary bibeam (6-8 minutes) → Tertiary bibeam (4-6 minutes)

Method 3: Examples 3 and 6

Primary bibeam (4-6 minutes) → Secondary bibeam (4-6 minutes) → Tertiary bibeam (4-6 minutes)

Example 1

It shows the manufacturing method according to the present invention is composed of lotus leaf extraction, washing, cutting, thickening, cutting, mixing, hot air drying, primary wetting and bibimbly, secondary wetting and bibimbly, third wetting and bibimbly, hot air drying.

The lotus leaf has a growing period of more than 50 days, and the lotus leaf that has risen on the green deep water of 40-70 cm in diameter is collected and wiped clean. After cutting finely into pieces, mix the dried rice which has been cut into 2 ~ 8mm size and the dried seed which has been broken into granules of about 2 ~ 5mm in size, and stirred for 30 ~ 40 minutes in hot air, and the moisture of lotus leaf is 70 ~ After drying to 80%, rinse for 15 ~ 20 minutes in the first 150 ~ 160 ℃ wok pot, and then rub it for 15 ~ 17 minutes using a bibimulator, and then 10 for 10 ~ 15 minutes in the second 120 ~ 130 ℃ wok pot. After mixing, rub for 12 to 14 minutes using a bibimulator, and then for 5 to 10 minutes in a 3rd 90 ~ 100 ℃ boiling pot. By drying for 50 to 60 minutes, the final moisture content of the lotus leaf tea to 3 to 9% to prepare a white lotus leaf tea.

Example 2

As another method of manufacturing according to the present invention, it consists of lotus leaf picking, washing, cutting, thickening, cutting, mixing, hot air drying, 1st sound and bibim, 2nd sound and bibim, 3rd sound and bibim, and hot air drying. .

The lotus leaf has a growing period of more than 50 days, and the lotus leaf that has risen on the green deep water of 40-70 cm in diameter is collected and wiped clean. After cutting finely into pieces, mix the dried rice which has been cut into 2 ~ 8mm size and the dried seed which has been crushed into granule shape of 2 ~ 5mm size, and stirred for 30 ~ 40 minutes under hot air, and the moisture of lotus leaf is 70 ~ After drying to 80%, rinse for 15 to 20 minutes in the first 150 ~ 160 ℃ wok pot, and then rub it for 10 ~ 12 minutes using a bibim, then squeeze for 10 ~ 15 minutes in the second 120 ~ 130 ℃ wok pot. After mixing, mix for 6 ~ 8 minutes using a bibimbulator, and then mix for 5 ~ 10 minutes in a third 90 ~ 100 ℃ boiling pot, and then mix for 4 ~ 6 minutes using a bibimbizer, and then heat with 80 ~ 90 ℃ hot air. By drying for 50 to 60 minutes, the final moisture content of the lotus leaf tea to 3 to 9% to prepare a white lotus leaf tea.

Example 3

As another method of manufacturing according to the present invention, it consists of lotus leaf picking, washing, cutting, thickening, cutting, mixed hot air drying, primary wet and bibim, secondary wet and bibim, third wet and bibim, and hot air dry process.

The lotus leaf has a growing period of more than 50 days, and the lotus leaf that has risen above the green-dark water of 40-70 cm in diameter is collected and wiped clean. After dividing the lotus leaf into 4 parts, steam it for 10-20 seconds, and then lotus leaf After cutting finely with a cutter, mix the dried rice which has been cut into 2 ~ 8mm size and the dried seed which has been broken into granules of 2 ~ 5mm in size, and stirred for 30 ~ 40 minutes in hot air, After drying to 70 ~ 80%, pour in 15 ~ 20 minutes in the first 150 ~ 160 ℃ wet pot, and then rub it for 4 ~ 6 minutes using a bibim machine, and then 10 ~ in the second 120 ~ 130 ℃ wet pot. After stirring for 15 minutes, mix it for 4 ~ 6 minutes using a bibimbulator, and then mix it for 5 ~ 10 minutes in a 3rd 90 ~ 100 ℃ boiling pot, and then mix it for 4 ~ 6 minutes using a bibimbaptor, then 80 ~ 90 ℃ After drying for 50 to 60 minutes by hot air of to make the final moisture content of the lotus leaf tea to 3 to 9% to prepare a white lotus leaf tea.

Example 4

As another manufacturing method according to the present invention is composed of lotus leaf picking, washing, cutting, mixing, hot air drying, primary and bibim, secondary and bibim, third and bibim, hot air drying process.

The lotus leaf is grown for more than 50 days, and the lotus leaf, which is grown on green, dark water of 40 ~ 70cm in diameter, is collected and wiped clean. After cutting the lotus leaf finely with a cutter, it is cut into 2 ~ 8mm size and dried. After mixing the soft rice and the crushed lotus seeds into granules of about 2 to 5 mm in size, stirred for 30 to 40 minutes in a hot air, and dried to make the moisture of the lotus leaf 70 to 80%, the first 150 ~ 160 ℃ After boiling for 15 ~ 20 minutes in the boiling pot, mix it for 15 ~ 17 minutes using a bibimulator, and then the 2nd 120 ~ 1

After stirring for 10-15 minutes at 30 ℃ boiling pot, mix it for 12 ~ 14 minutes using bibimbulator, and then mix it for 5-10 minutes at the third 90 ~ 100 ℃ boiling pot, then use 8-10 minutes After rubbing, the dried leaf tea was dried by hot air at 80-90 ° C. for 50 to 60 minutes, thereby making the final moisture content of the lotus leaf tea 3-9%.

Example 5

The lotus leaf is grown for more than 50 days, and the lotus leaf, which is raised above 40 ~ 70cm in diameter, is collected and washed. After cutting the lotus leaf finely with a cutter, it is cut into 2 ~ 8mm size and dried. Mix the soft rice and the crushed yeonseed into granules of 2 ~ 5mm in size, and stir for 30 ~ 40 minutes in a hot air to dry the moisture of the lotus leaf to 70 ~ 80%. After 15 to 20 minutes in the rubbing and 10 to 12 minutes using a bibimbap, and then 2 to 10 minutes for 15 to 15 minutes in a boiling pot of 120 ~ 130 ℃ and then using a bibimbap for 6-8 minutes, 3 After boiling for 5-10 minutes in a hot pot of 90 ~ 100 ℃, mix it for 4 ~ 6 minutes using a bibim machine, and then dry it for about 50 ~ 60 minutes with hot air of 80 ~ 90 ℃. Lotus leaf tea was prepared by making it ˜9%.

Example 6

The lotus leaf is grown for more than 50 days, and the lotus leaf that has risen on the green dark water of 40-70 cm in diameter is collected and washed. After cutting the lotus leaf finely with a cutter, it is cut into 2-8 mm size and dried. The prepared soft rice is mixed with the crushed lotus seeds in granules of about 2 to 5 mm in size, and stirred in a hot air to dry the lotus leaf to 70 to 80%, and then in a first 150-160 ° C. kettle. After stirring for 20 minutes, rub for 4 to 6 minutes using a bibimulator, and then for 10 to 15 minutes in a second 120 ~ 130 ° C. pot, then rub for 4 to 6 minutes using a bibimator, followed by tertiary 90 After stirring for 5 ~ 10 minutes in a boiling pot of ~ 100 ℃, and then mixing it for 4 ~ 6 minutes using a bibim machine, it is dried for about 50 ~ 60 minutes by hot air of 80 ~ 90 ℃, and the final moisture content of lotus leaf tea is 3 ~ 9 Lotus leaf tea was prepared by making%.

Prepared lotus leaf tea is put into a tea bag about 2-3g.

As described above, it is to be understood that the technical structure of the present invention can be embodied in other specific forms without departing from the spirit and essential characteristics of the present invention.

Therefore, it should be understood that the above-described embodiments are to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than the foregoing description, All changes or modifications that come within the scope of the equivalent concept are to be construed as being included within the scope of the present invention.

Claims

A first step of washing the lotus leaf;
A second step of cutting the washed lotus leaf;
A third step of vaporizing with steam;
A fourth step of finely cutting the lotus leaf into a size of about 2 to 8 mm with a cutter;
A fifth step of mixing the dried rice which has been cut into a size of about 2 to 8 mm and dried, and the crushed lead seed into granules having a size of about 2 to 5 mm;
A sixth step of first drying by stirring in a hot wind so that the moisture of the lotus leaf is 60-85%;
A seventh step of repeating the process of rubbing 2 to 5 times using a bibimulator after squeezing in a hot pot at a temperature of 90 to 160 ° C .; And
An eighth step of drying by hot air to dry the white lotus leaf tea to a final moisture content of 3 to 10%;
Method of producing a lotus leaf tea comprising a.

The method of claim 1,
The method of manufacturing a lotus leaf tea, characterized in that further comprising a ninth step to put in a tea bag about 2 ~ 3g lotus leaf tea completed through the eighth step.