KR20130060811A - The method manufacture and an annex drink use pycnogenol have immunity and thrombus melting - Google Patents

Abstract

PURPOSE: A beverage additive containing pycnogenol and fermented concentrate of Rubi fructus, and a manufacturing method thereof are provided to have thrombolysis, hangover relieving, and immunity improving functions, and an anti-oxidative effect. CONSTITUTION: The skin of a pine tree is collected or purchased as the endodermis and bark of the pine tree are both exist. An alkali undiluted solution is manufactured by mixing citric acid, potassium carbonate, sodium sulfate, and potassium metaphosphate, and alkali mixed liquid is produced by mixing the alkali undiluted solution with water in a ratio of 1:50. 10kg of collected pine tree bark, 0.1kg of Loranthi Ramulus, 100L of alkali mixed liquid are mixed, and hot water extracted at 55-65 deg. C for 24 hour. Extraction liquid of the pine tree is filtered with a filter. 90-95 weight% of filtered extract of the pine tree is mixed with 5-10 weight% of fermented concentrate of Rubi fructus, and aged for 30-90 days in an aging room at 24 deg. C, and a food additive is produced. The aged food additive is sterilized at 60 deg. C for 24 hours after being precisely filtered. The sterilized food additive liquid is contained in a standard container. The fermented concentrate of Rubi fructus is manufactured by mixing Rubi fructus with 20 weight% of sugar and 1 weight% of yeast, and fermenting the mixture for 20-30 days at 24 deg. C in a fermenter and sterilizing the concentrate of Rubi fructus. [Reference numerals] (AA) Skin of a pine tree is collected or purchased; (BB) Alkali undiluted solution is manufactured by mixing citric acid, potassium carbonate, sodium sulfate, and potassium metaphosphate, and alkali mixed liquid is produced by mixing the alkali undiluted solution with water in a ratio of 1; (CC) 10kg of collected pine tree bark, 0.1kg of Loranthi Ramulus, 100L of alkali mixed liquid are mixed, and hot water extracted at 55-65 deg. C for 24 hour; (DD) Extraction liquid of the pine tree is filtered with a filter. 90-95 weight% of filtered extract of the pine tree is mixed with 5-10 weight% of fermented concentrate of Rubi fructus, and aged for 30-90 days in an aging room at 24 deg. C, and a food additive is produced; (EE) Aged food additive is sterilized at 60 deg. C for 24 hours after being precisely filtered; (FF) Packing

Description

Beverage Additives Using Pine Blood Extracts with Thrombolysis and Immune Functions and Methods for the Preparation of the Formula [The method manufacture and an annex drink use Pycnogenol have immunity and thrombus melting}

The present invention extracts pine extracts using alkaline mixtures and at the same time is added to drinking water and beverages by the peculiar decomposition of alkalis mixed in pine extracts (Pycnogenol) and absorbed directly into the human body by being combined with amino acids when taken and activated. It is able to supply nutrients and act as an antioxidant, and also has detoxification effect and body fat decomposition effect by removing toxic and waste products in the body, thereby smoothing metabolism, thrombolysis, immunity, liver function improvement and hangover. The present invention relates to a beverage additive using pine blood extract having a thrombolytic and immunity function to help relieve the blood and to facilitate blood circulation by breaking down the blood, and a method of manufacturing the same.

Many food additives using pine extract have been studied. There is a problem in that the productivity of extracting the extract from pine bark is poor, and thus it is not universally utilized, and even if the pine extract is drunk, it is not immediately absorbed by the human body, and the amount of excreted and absorbed by the majority is absorbed very little. There is a problem of low efficiency.

In general, pine is said to live a thousand years as one of the elders, and pine needles are known to help relieve fatigue.

Pine needles have long been known as the food of ancestors, and are considered as the medicine of the old man. The Chinese new herbaceous herb is the first to describe pine needles among the 120 herbal medicines that increase the life of humans. Efficacy is described in the stroke.

As described above, pine needles or red pine extracts are known for their efficacy, so there is a problem in that they are not used universally because extremely small amounts of the extracts are extracted compared to the amount of raw materials in order to produce substances or extracts thereof that are beneficial to the human body.

The present invention is to solve the above problems, by taking the red pine pine extract and the mixed solution added with the alkaline stock solution in water into the red pine blood to produce a red pine extract (Pycnogenol) by extracting hot water and then extract the extract from the fermentation concentrated bokbunja By using the additives prepared by mixing as a drinking water or beverage additives base, it can be rapidly absorbed by the human body when taking it, thereby enabling antioxidant activity by thrombolysis, hangover elimination, immunity and efficacy of bokbunja by pine blood extract components. It relates to a beverage additive using a pine blood extract having a thrombolytic and immune function for the purpose.

The present invention having the above object comprises the steps of collecting or purchasing pine bark so that red pine bark and the skin together;

Step of preparing an alkali mixed solution prepared by mixing citric acid, potassium carbonate, sodium sulfate, potassium metaphosphate in an alkaline stock solution 1: water ratio of 50:

10 kg of the collected pine bark, 0.1 kg of fresh raw material, 0.1 kg of mushrooms and 100 L of an alkaline mixture, followed by extracting hot water at 55 ° C. to 65 ° C. for 24 hours;

Separating the hot water extracted pine extract and filtering with a filter;

Preparing a food additive by mixing 5 wt% to 10 wt% of fermented bokbunja concentrate in 90 wt% to 95 wt% of the filtered pine extract, and aging for 30 to 90 days in a aging chamber at 24 ° C .;

Sterilizing the aged food additives at 60 ° C. for 24 hours after microfiltration;

The sterilized food additive liquid is characterized in that consisting of the step of packaging in a standard container.

The fermented bokbunja concentrate is characterized in that the fermented bokbunja concentrate is prepared by mixing 20% by weight of sugar, 1% by weight of yeast, fermented in a fermenter at 24 ° C. for 20 to 30 days and then sterilizing the bokbunja concentrate.

  The alkaline stock solution is characterized in that the mixture of citric acid 8: potassium carbonate 1: sodium sulfate 1: potassium metaphosphate 1.

As an additive base for inducing alkalinity of the food of the present invention configured as described above, the harmful substances in the food are removed and mineral nutrients are supplied to induce rapid absorption into the human body by using the decomposition effect peculiar to alkali, thereby preventing unnecessary discharge of nutrients. At the same time, it is possible to provide a beverage additive using pine blood extract with thrombolysis and immune function, which can be thrombolytic, hangover, and immune.

The present invention prepares a beverage additive mixture of AK1 mixture mixed with the alkaline stock solution (AK1) and water, pine extract and fermented bokbunja concentrate, and mixed with water, milk, beverages, etc. to remove the toxicity and waste in the body to detoxify And, because it has the effect of body fat decomposition, smoothes metabolism, helps with thrombolysis, immunity, liver function, hangover relief, and has the effect of smoothing blood circulation by decomposing blood to enjoy healthy life. It has the effect of making it possible.

Figure 1 shows the manufacturing process of the food additive of the present invention,
Figure 2 is a photograph of a mineral-containing measurement state of rice cooked using a rice and a mixture of AK1 of the present invention,
Figure 3 is a photograph of a hand in the state of measuring the essential mineral content after taking the water to which the beverage additive of the present invention is added.
Figure 4 is an embodiment showing the PH step to the pH test paper alkaline liquid composition of the present invention.
5 is an embodiment in which the concentration of the pH of the beverage additives using the pine extract prepared by the production method of the present invention was tested.

Hereinafter, embodiments of the present invention will be described in detail.

Step 1: prepare the material

In this step, materials for preparing beverages and food additives to be carried out are prepared.

<Preparation of Pine Blood Ingredients>

Pines are harvested using domestic red pine with red bark and bark. In order to collect the red pine blood, the red pine blood must be collected with the permission of the Forest Service. If the red pine blood supply is not smooth, only the high quality red pine blood can be purchased and the pine bark should be prepared.

<Alkaline Stock Solution Preparation>

Citric acid, potassium carbonate, sodium sulfate and potassium metaphosphate are commercially available and prepared to prepare an alkaline stock solution.

 In the following description of the present invention, the aliphatic stock solution is referred to as AK1.

<Preparation of Bokbunja Ingredients for Concentration of Fermented Bokbunja>

Bokbunja harvest fresh from the fields and mountains from late spring to autumn. Bokbunja refers to raspberries, which can be purchased at traditional markets or farms in addition to mountains and fields.

In modern times, the provision of a variety of bokbunja liquor has created a bokbunja grower can buy bokbunja on the farm.

Also prepare other water, sugar, yeast, fresh mushrooms, and mushrooms.

Second Process: Preparation of Alkaline Stock Solution and Alkali Mixture

To prepare the alkaline mixture, citric acid, potassium carbonate, sodium sulfate, potassium metaphosphate and clean water prepared in the manufacturing process are prepared.

First, an alkaline stock solution (AK1) is prepared by mixing a citric acid 8: potassium carbonate 1: sodium sulfate 1: potassium metaphosphate 1 ratio to prepare an alkaline stock solution.

Mixing the prepared alkaline stock solution and clean water to prepare an alkaline mixed solution, but the mixing ratio of water 50: the alkaline stock solution 1 is mixed to prepare an AK1 mixture.

Third Process: Pine Extract (Pycnogenol)

10 kg of the collected pine bark (shell), 0.1 kg of fresh raw material, 0.1 kg of mushrooms and 100 L of an alkali mixed solution were mixed to extract hot water at 55 ° C. to 65 ° C. for 24 hours to prepare an extract. At this time, the temperature of the extractor for hot water extraction was found to be the most suitable 59 ℃ or 60 ℃.

In this process, if pine bark, win-win (mushroom type), situation mushrooms are extracted only with water and extracted with an extractor, the pine bark cannot be extracted, but the alkaline stock solution is mixed with water and put in a pine bark. When heated at ℃ for 24 hours, the unique components of the alkali decomposes pine bark, win-win, situation mushrooms, so that the extraction can be smoothly extracted pine extract of the stock solution.

Alkali used in the present invention acts to decompose small particles of water, so that the smaller the size of the water molecules, the easier the absorption. Therefore, the AK1 mixed solution that decomposes the water particles to a small size can be extracted by mixing the pine bark by extracting the pine bark, so that the stock solution of the pine bark and the added mushrooms can be extracted in a larger amount.

For reference, pine bark has a small amount of water, so when only a small amount of water is added and the hot water is extracted, the raw liquid cannot be extracted and carbonized.The pine bark and a large amount of water are mixed to heat or bathe to remove the crude liquid in the pine bark. Rather than extracting the bark in water, the phenomenon occurs, so that the pine bark juice does not get the efficacy.

  Only the hot-water-extracted pine extract stock solution is contained in a separate container and separated from the pine bark. After filtering the fine pine bark powder using a strainer (filter net), only the pine bark stock solution is separated and prepared by mixing with an alkaline mixture.

In the present invention, the alkaline mixed solution is referred to as AK1 mixed solution for convenience.

Fourth Step: Mixing and Aging of Pine Extract and Fermented Bokbunja Concentrate

In the third step, 5% by weight to 10% by weight of the fermented bokbunja concentrate is mixed with 90% by weight to 95% by weight of the pine extract, which is separated and filtered only from the stock solution, and aged for 30 to 90 days in a aging chamber at 24 ° C. In this process, the pine extract and fermented bokbunja concentrate was found to be mixed with 91.2% by weight pine extract and 8.8% by weight fermentation bokbunja concentrate.

That is, in the present invention, the pine extract extracted using the AK1 mixed solution as the main ingredient and the supplementary material as the fermentation bokbunja concentrate, mainly for supplying the human body with the efficacy of pine extract according to the present invention. I chose a larger amount.

In addition, AK1 is mixed in the pine extract, so that the human body can add nutrients by dissolving the beverage additives containing pine extract in the human body so that it can be absorbed quickly.AK1 efficacy, pine effect and bokbunja effect are also absorbed. To benefit the body.

In another embodiment, if the main material is fermented bokbunja concentrate in this process through the above process, the additional material may be added in a small amount, by incorporating AK1 into the fermentation bokbunja concentrate can induce rapid absorption in the human body when taking.

Looking at the fermentation bokbunja concentrate manufacturing process additionally mixed in this process as follows.

  From late spring to autumn, bokbunja native to the mountains and fields are harvested or harvested from bokbunja farm.

The selected bokbunja is prepared by washing and drying in the shortest time so that the stock solution of bokbunja.

20 wt% of sugar and 1 wt% of yeast are mixed with the prepared bokbunja weight and fermented in a fermenter at 24 ° C. for 20 to 30 days, followed by thermal sterilization of bokbunja concentrate to prepare fermentation bokbunja concentrate.

Pine bark extract prepared as described above and fermented bokbunja concentrate is mixed and aged for 30 to 90 days in a aging room at 24 ℃ to prepare a beverage additive.

Aging of the mixture of pine bark extract and fermented bokbunja concentrate for 30 to 90 days is to make a complete enzyme solution.

 When the mixed solution of the pine bark extract and the fermented bokbunja concentrate are aged for 30 days or more, fine particles are decomposed by the AK1 incorporated therein, and the liquid is enzymatically encapsulated. Therefore, when it is fermented for about 90 days, complete aging is achieved, and the mixture of the aged pine bark extract and the fermented bokbunja concentrate is made of an additive for the beverage made of enzyme, which is mixed with other silver and foods and absorbed quickly by the human body when taken. At the same time, nutrients are not discharged and are absorbed most of the body, so the metabolism of the body is smooth and the waste products of the blood are decomposed and the blood circulation is actively maintained, thereby maintaining health.

Process 5: Microfiltration and Sterilization

In the fourth step, the pine extract and the fermented bokbunja concentrate is mixed and fine filtration to remove the fine sludge of the aged beverage additives.

Microfiltration in this process is used to remove fine sludge in the final packaging step, the filter was used in the market.

 After microfiltration as described above, if stored for 24 hours at 60 ℃ in a separate container is removed germs harmful to the human body is sterilized.

In the sterilization step of this process, nutrients are not destroyed because the beverage additives mixed with pine bark extract and fermented bokbunja concentrate are not boiled above 100 ℃, and the bacteria that are harmful to the human body are removed by storing them at 60 ℃ for 24 hours. Particularly, since the AK1 is mixed in the beverage additive, which is a mixed solution of pine bark extract and fermented bokbunja concentrate, it is sterilized in the course of storage for 24 hours.

  The beverage additives in which the sterilized pine bark extract and the fermented bokbunja concentrate are mixed as described above are packaged in a container in units of 100 ml to 25,000 ml.

The packaging container uses a conventional food packaging container in the market, and uses a container of a material that does not deteriorate during distribution within 12 months.

The beverage additive of the present invention thus prepared is added to water, beverages, foods, and the like to induce rapid absorption in the body and at the same time to absorb nutrients without loss and to have an antioxidant function, and to discharge waste products in the body to metabolize metabolism. Makes it smooth, and acts to decompose blood to make the blood circulation smooth.

Looking at AK1, the alkaline liquid of the present invention carried out as described above,

AK1 is a complex of ionized minerals.

      The basic composition of AK1 is an inorganic compound and an organic compound, and the inorganic compound extracts various mineral components that we need, but the extracted minerals have their own toxicity.

 Toxic refers to a molecular structure that causes toxic reactions when introduced into the body. So the general inorganic compound has a problem that can not be ingested immediately.

This problem is changed to the molecular structure through ionization with organic compounds, producing minerals in the form of safe molecular structures that do not cause toxic reactions.

In order to obtain a mineral compound having a safe molecular structure, it is reacted with an organic compound. The organic compound used here is a compound composed of C (carbon) .H (hydrogen) .O (oxygen).

Therefore, in the recipe for producing AK1, various inorganic compounds are ionized and a substance having a molecular structure similar to that of white sugar or white sugar is put into an ionization reaction.

        The important part here is not only to obtain minerals of safe molecular structure, but also to obtain effective performance when the minerals are activated.

Therefore, the minerals of the inorganic compounds to be used are activated through amino acid bonds.

AK1 used in the present invention has a molecular structure form that can satisfy this portion.

        Therefore, AK1 produced through this ionization process does not exist in the form of a complete molecular structure, it should be regarded as in the form of an intermediate containing minerals. It is absorbed by the human body by being combined with the amino acid obtained therein, which is immediately absorbed by the human body, and thus various effects appear. Therefore, it is being studied to show an excellent effect on various diseases.

As described above, the basic analysis of the AK1 mixed with the pine bark extract in the present invention by the research and evaluation institution is shown in Table 1 below.

As can be seen from Table 1 above, it was found that there was no toxicity in the acute toxicity test (TAK-027814) of the Korea Testing and Research Institute.In the component analysis data, no preservatives were detected, and a large amount of minerals were detected ( TAK-001100).

In addition, it can be seen that the tests of the far-infrared radiation test, antimicrobial ability test, fungus ability test, compressive strength test, etc. of the Korea Institute of Construction Materials test showed good results.

In addition, the main effects of AK1 are shown in Table 2.

As can be seen in Table 2, it shows that AK1 is made up of various nutrients and minerals acting accordingly.

In addition, looking at the efficacy of the pine bark extract, the main material of the present invention, it is effective in hypertension peripheral blood circulation disorder, insomnia, stroke, etc. (consent agreement), make the intestines comfortable, not hungry, and make the stomach strong (Shingangu Hwangju) It is known to warm temper, non-toxic, get rid of bedbugs in the body, and strengthen the lungs and stomach.

As described above, the present invention provides food additives by mixing AK1 with pine bark extract and fermented bokbunja concentrate to serve to help the food is quickly absorbed by the body to receive the nutrients that the food has.

In particular, the food additive of the present invention is added to water, beverages, milk, bath water and the like to take a bath to remove the waste and toxicity in the body, by supplying the nutrients beneficial to the human body to enjoy a healthy life will be.

The overall composition of the beverage additives carried out by the manufacturing process of the present invention carried out as described above is 8.3% by weight pine pine, 0.08% by weight of win-win period, 0.08% by weight of mushrooms, 82.829% by weight of purified water, 0.4% by weight of fermented bokbunja concentrate, It is characterized by consisting of 8.3% by weight of liquid fructose, 0.008% by weight of citric acid, 0.001% by weight of potassium carbonate, 0.001% by weight of sodium sulfate, and 0.001% of main acid calcareous.

Of course, the composition may be different depending on the process carried out by the manufacturing method described above, but the overall composition ratio of the beverage additives finally mixed is to describe the optimum composition ratio by experimenting the present invention.

Referring to the drawings added to the present invention,

Figure 1 shows the manufacturing process of the food additive of the present invention, the step of collecting and preparing pine bark → citric acid, potassium carbonate, sodium sulfate, potassium metaphosphate is prepared by mixing AK1 and AK1 and water by mixing AK1 A step of preparing a mixed solution → AK1 mixed solution and pine bark, the above-mentioned raw material, the situation mushrooms to extract the extract → The pine extract and fermented bokbunja concentrate after mixing the fermentation and ripening step to prepare the beverage additives → Prepared beverage additives Microfiltration and sterilization and packaging.

The beverage additive of the present invention thus prepared is added to water, beverages, foods, and the like to induce rapid absorption in the body and at the same time to absorb nutrients without loss and to have an antioxidant function.

FIG. 2 is a photograph of a mineral-containing measurement state of rice prepared using rice and AK1 of the present invention mixed with ordinary rice, and mixed with citric acid 8: potassium carbonate 1: sodium sulfate 1: potassium metaphosphate 1 in an alkali Stock solution AK1 was prepared.

The alkaline stock solution was mixed with clean water to prepare an alkaline mixture, but the mixing ratio was mixed in a ratio of water 50: alkaline stock solution 1 to prepare an AK1 mixture.

In order to test the AK1 of the present invention prepared as shown in Figure 2, but prepare a rice as shown in Figure 2, the sample is a state of removing only the flowing water by washing the common rice with water, the other rice is an alkaline stock solution (AK1) 1 After washing at a ratio of 3 and water, the result was measured by a far infrared ray meter. As shown in the pre-cooking diagram of FIG. 2, the added rice added with AK1 was mostly red, while the general rice without AK1 was generally blue. It can be seen that.

Also, as can be seen from the cooking of FIG. 2, the added rice cooked by mixing AK1 has a fired color as a whole and a yellow color on the edge, compared to the general rice without AK1, whereas the cooked rice cooked with AK1 is not added. The rice is measured in yellow at the center and in green and blue from the center to the bottom.

Figure 3 is a photograph of a hand in the state of measuring the essential mineral content after taking the water to which the beverage additive is added of the present invention, before ingesting AK1 substance, 30 seconds after ingestion, 1 minute after ingestion, after ingestion After 2 minutes, 3 minutes after ingestion, 5 minutes after ingestion was measured in order.

Accordingly, the present invention provides a beverage additive by mixing the pine extract extracted using the AK1 mixture as a main component and the fermented bokbunja concentrate, the additive material is dissolved in the waste accumulated in the body when the additive is mixed with food By releasing it out of the body, it promotes metabolism in the body, and helps to ease blood circulation and relieve the burden on the kidneys.

In particular, the present invention provides a beverage additive consisting of pine extract extract AK1 is mixed, so that the beverage is absorbed into the body of the body at the time of taking the liquid to enhance the excretion function and has the effect of preventing constipation.

In addition, the present invention is rich in minerals and hydrogen compared to other substances and then drink to add to the beverage of the present invention helps to relieve hangover, in particular, when the beverage additive of the present invention before taking a meal to prevent overeating Appeared to help.

If you look at the old statement about pyconogenol, a plant extract extracted from pine bark, Pycnogenol : A blend of procyanidins with Articles of multifaceted therapeutic applications (Author Gabriele D'Andrea) in pikeunojenol (pyconogenol) (PYC hereinafter) components are various ways you can become bioavailable. Uniquely, PYC shows more biological effects as a mixture than individually indicating that purified components interact in tandem . PYC is some psycho-physiological functions of plants chemical treatment of disorders and together, several bottles from chronic inflammation associated circulatory disorders (polyphenoilc monomers and nutritional supplements throughout the world . It is written. In addition, this paper describes that the cells have the functions of anti-inflammatory and cardiovascular bioavailability as well as redox reactions and prevention of thrombus formation. (References: Masquelier J, Michaud J, Laparra J, et al. Flavonoides and pycnogenols) Intern J Vit Nutr Res 1979; 49: 307.11./ Uchida S, Edamatsu R, Hiramatsu M, et al.Condensed tannins scavengeactive oxygen radicals.Med Sci Res 1987; 15: 831.2./van Jaarsveld H, Kuyl JM, Schulemburg DH. , et al. Effect of flavonoids in the outcome of myocardial mitochondrial ischemia / reperfusion injury Res Comm Mol Pathol Pharmacol 1996; 91: 65.75.)

Figure 4 is an embodiment showing the PH step of the alkaline liquid of the composition of the present invention with a PH test paper, showing the PH concentration of the alkaline stock solution and the alkaline mixture prepared by the second process of the present invention to the bottled water.

In Fig. 4, the test paper ① shows PH5 as a result of dipping and measuring the pH measurement test paper in the bottled water, and ② shows the PH6 result of mixing 10 mL of AK1 prepared in the present invention with 500 mL of fresh water. The result of mixing 20 ml of AK1 prepared in the present invention with 500 ml of bottled water showed PH7, and (4) showed PH8 as a result of putting the test paper in the alkaline stock solution prepared by the second process of the present invention.

5 is an embodiment in which the concentration of the pH of the beverage additives using the pine extract prepared by the production method of the present invention was tested. 5 is a test method of mixing the pine extract extracted by using the AK1 mixed solution of the present invention to the bottled water in the same test method as in Fig. 4 ① ① measured soaked PH measurement test paper while mixing nothing in the market The result shows PH5, ② indicates the PH6 result of mixing 10 ml of pine extract extracted using the AK1 mixture prepared in the present invention to 500 ml of bottled water, and ③ represents the AK1 mixture prepared in the present invention in 500 ml of bottled water. 20 ml of pine extract extracted using the mixture shows PH7, ④ shows the mixture of 30 ml pine extract extracted using the AK1 mixture of the present invention, and ⑤ shows PH8, and ⑤ uses the AK1 mixture of the present invention. It can be seen that the test paper was directly contained in the extracted pine extract to indicate PH8.

In other words, it can be seen that the result of directly adding the test paper to the pine extract extracted by using the AK1 mixed solution and 500 ml of the bottled water was mixed by using the AK1 mixed solution of the present invention.

As can be seen from the above test, when the pine extract extracted by using the AK1 mixed solution of the present invention is mixed with a beverage additive, the alkaline component of PH7 to PH8 can be taken.

As such, when the present invention is mixed with the beverage additives, the absorption of the body is accelerated by the alkali component, and at the same time, the beverage additives prepared by mixing pine extract and fermented bokbunja concentrate are mixed with water, milk, beverage, etc. Detoxification and body fat breakdown effect by removing wastes and wastes to facilitate metabolism, thrombolysis, immunity, liver function, hangover relieve, blood breakdown to facilitate blood circulation effect Having one can enjoy a healthy life.

It has thrombolytic function, antioxidant function, and immunity function. In addition, metabolism is facilitated by promoting blood circulation, and it can be seen that there is an excellent effect on hangover after drinking.

Claims (7)

Collecting or purchasing pine bark such that red pine bark and skin are present together;
Step of preparing an alkali mixed solution prepared by mixing citric acid, potassium carbonate, sodium sulfate, potassium metaphosphate in an alkaline stock solution 1: water ratio of 50:
10 kg of the collected pine bark, 0.1 kg of fresh raw material, 0.1 kg of mushrooms and 100 L of an alkaline mixture, followed by extracting hot water at 55 ° C. to 65 ° C. for 24 hours;
Separating the hot water extracted pine extract and filtering with a filter;
Preparing a food additive by mixing 5 wt% to 10 wt% of the fermented bokbunja concentrate in 90 wt% to 95 wt% of the filtered pine extract, and aging for 30 to 90 days in a aging chamber at 24 ° C .;
Sterilizing the aged food additives at 60 ° C. for 24 hours after microfiltration;
Method for producing a beverage additive using the pine blood extract having a function of thrombolysis and immunity, characterized in that the sterilized food additive liquid packaged in a standard container. The method of claim 1,
The fermented bokbunja concentrate is a mixture of 20% by weight sugar, 1% by weight of yeast mixed with the prepared bokbunja weight and fermented in a fermenter at 24 ℃ for 20-30 days after sterilizing the bokbunja concentrate to produce a fermentation bokbunja concentrate Beverage additive manufacturing method using pine blood extract having dissolution and immunity function. The method of claim 1,
The alkaline stock solution is a beverage additive manufacturing method using a pine blood extract having a thrombolytic and immune function, characterized in that the ratio of citric acid 8: potassium carbonate 1: sodium sulfate 1: potassium metaphosphate 1. A beverage additive using a pine blood extract having a thrombolytic and immunity function, comprising a beverage additive liquid prepared by the method of claim 1. 5. The method of claim 4,
The beverage additive liquid is a beverage additive using a pine blood extract having a thrombolytic and immune function, characterized in that the additive liquid having a thrombolytic function, body fat decomposition function, antioxidant action. 5. The method of claim 4,
The beverage additive is a beverage additive using a pine blood extract having a thrombolytic and immune function, characterized in that it has a hangover relief function.
The beverage additives were 8.3% by weight of pine bark, 0.08% by weight of win-win period, 0.08% by weight of mushrooms, 82.829% by weight of purified water, 0.4% by weight of fermented bokbunja concentrate, 8.3% by weight of liquid fructose, 0.008% by weight of citric acid, 0.001% by weight of potassium carbonate, Sodium sulfate 0.001% by weight, main acid calendula, characterized in that the beverage additive composition using a pine blood extract having a thrombolytic and immune function.

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