KR20130036837A - Traditional oriental medicine composition cooking for boiled beef - Google Patents

Traditional oriental medicine composition cooking for boiled beef Download PDF

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KR20130036837A
KR20130036837A KR1020110101008A KR20110101008A KR20130036837A KR 20130036837 A KR20130036837 A KR 20130036837A KR 1020110101008 A KR1020110101008 A KR 1020110101008A KR 20110101008 A KR20110101008 A KR 20110101008A KR 20130036837 A KR20130036837 A KR 20130036837A
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composition
pork
meat
cooking
composition group
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KR1020110101008A
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Korean (ko)
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김현정
유재성
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김현정
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A Chinese herb medicine composition ir provided to remove the smell and stench of pork, let flse soft and give various Chinese herb medicine effects. CONSTITUTION: A first composition group removes smell and stench of pork. A second composition group let the flesh of pork soft. A third composition unit grants Chinese herb medicine effect to pork. A first composition group comprises a Saururus chinensis or a Houttuynia cordata. A second composition group comprises a Hovenia dulcis or an Alnus japonica. A third compostition group comprises of hawthorn or a Mori Ramulus. A first composition additionally comprises at least one among acanthopanacis Cortex, Zingiber Orricinale Roscoe, Mori Folium, Chrysanthemi Sibirici Herba, and a Taraxaci Herba. A hawthorn is in a state of being roasted in a fire, Zingiber Orricinale Roscoe is in a state of fumigating, blanching, drying or being roasted on fire.

Description

수육 조리용 한방 조성물{Traditional Oriental Medicine Composition Cooking For Boiled Beef}Traditional Oriental Medicine Composition Cooking For Boiled Beef

본 발명은 수육 조리용 한방 조성물에 관한 것으로, 더욱 상세하게는 돼지고기 수육을 제조하는 과정에서 사용되는 수육 조리용 한방 조성물에 관한 것이다.
The present invention relates to a herbal composition for cooking meat, and more particularly, to a herbal composition for cooking meat used in the process of manufacturing pork meat.

돼지고기는 동양인의 식생활에서 매우 친숙하고 즐겨 먹는 고기로 풍부한 단백질과 양질의 지방을 제공하고 맛 또한 다른 어느 육류에 비교해 손색이 없어 많은 사람이 즐겨 먹는 재료이다.Pork is a meat that is very familiar and enjoyed in Asian diets. It is rich in protein and high-quality fat, and tastes better than any other meat.

돼지고기를 먹는 방법도 다양하여 부위별로 삼겹살, 목살, 갈빗살 등을 구워 먹거나 삶아 먹고 또는 불고기 형태로 조리하여 먹거나 다리살 등과 같은 살이 많은 부위는 국거리나 조림 또는 가공식품으로 만들어 먹는다.There are many ways to eat pork, so you can eat or boil pork belly, neck meat, ribs, etc., or cook it in the form of bulgogi, or eat a lot of meat such as leg meat.

이와 같은 돼지고기는 쇠고기처럼 질기지도 않고 염소고기 같은 노린내도 적으며 닭고기처럼 쉬 물리지 않는 장점이 있는 반면에 특유의 역한 냄새가 있고 설 익히면 배탈이 날 수도 있으며, 특히 돼지고기는 찬 성질이 있고 한국인 같은 북방인들은 속이 냉하기 때문에 돼지고기를 포식하면 배탈로 이어지며, 몸 밖이 덥고 몸 안은 오히려 냉해지는 여름철에는 특히 이러한 경향이 심하여 주의가 요구되는 음식이다.Such pork has the advantage of not being chewy like beef, less stingy like goat meat, and non-shrink like chicken, whereas it has a unique inverse smell and an upset stomach when cooked, especially pork is cold and Korean The same northern people are cold inside, so eating pork leads to stomach upset, and this is especially acute during the summer when the body is hot and the body is rather cold.

한편, 돼지고기에서 목살이나 삼겹살 및 갈비의 재료로 이용되는 몸통 살은 상대적으로 이용률이 높고 가격도 높았지만 살 위주인 앞/뒤 다리살(전지, 후지)의 경우 고기가 퍽퍽하고 맛이 없으며, 질기기 때문에 소비자들이 외면하여 이용률이 낮고, 가격도 몸통살의 1/2 이하로 거래될 뿐만 아니라 많은 량이 소비되지 못하고 재고로 쌓이는 경향이 있다.On the other hand, the torso used for pork, pork belly and ribs in pork is relatively high in utilization and high in price, but the meat of the front / rear legs (battery and Fuji), which is mainly meat, has no meat and no taste. Because of their toughness, consumers tend to turn away and their utilization is low, their prices are traded at less than one-half of their torso, and they tend not to be consumed much and accumulate in inventory.

또한, 먹기 간편하고, 깔끔하여 많은 사람이 수육을 즐겨 먹고 있으나 소고기와 달리 돼지고기는 육질의 특성상 수육을 만들기 위하여 삶거나 찌면 냄새가 많이 나고 버걱거리며, 쉽게 굳어 버리기 때문에 목살과 같은 특수한 부위를 제외하고 수육으로 만들어 먹기 곤란한 단점이 있고, 목살의 경우에도 냄새를 없애고 부드러운 육질을 얻을 수 있도록 하는 특수한 처리방법이 사용된다.In addition, many people enjoy eating meat because it is easy to eat and clean, but unlike beef, pork has a special smell such as neck because it is smelly, stiff, and easily hardened to make meat. It is difficult to eat and made by meat, and in the case of neck meat, a special treatment method is used to get rid of odor and obtain a smooth meat quality.

종래, 돼지고기를 수육으로 만들 때 냄새를 방지하기 위한 가장 일반적인 방법은 돼지고기를 삶거나 찜을 할 때 한약재를 함께 넣는 방법이 사용되며, 대표적으로 대한민국 특허 공개 2002-003115호에 의한 즉석 한방 찜 요리, 특허등록 10-0369297호에 의한 돼지고기를 이용한 쌈 수육 및 소스의 조리방법이 제시되고 있다.Conventionally, the most common method for preventing odor when pork is made of pork is a method of adding a herbal medicine when boiling or steaming pork, and typically steaming instant Chinese medicine according to Korean Patent Publication No. 2002-003115 Cooking, a method of cooking Ssam beef and sauce using pork according to Patent Registration No. 10-0369297 has been proposed.

대한민국 특허 공개 2002-003115호에 의한 즉석 한방 찜 요리는 냄비에 감초, 당귀, 녹각 등 향이 좋고 몸에 좋은 한약재를 넣고 끓이고, 찜기 속에 고기와 야채류를 넣어 상기한 냄비에 넣고 한약재와 함께 끓이는 방법이며, 소고기나 오리 등 종래부터 찜 재료로 활용되어 온 재료를 즉석에서 쪄서 먹기 위한 조리법으로 활용될 수 있으나 돼지고기와 같이 버걱거리고 쉽게 굳으며, 냄새가 나는 재료의 경우에는 적용하는데 한계가 있었다.
Instant Korean steamed steamed food according to Korean Patent Publication No. 2002-003115 is a method of boiling licorice, donkey, green tea, etc. with good aroma and healthful Chinese herbal medicine, and putting meat and vegetables in the steamer into the above-mentioned pan and boiling with Chinese medicine. It can be used as a recipe for steaming and eating ingredients that have traditionally been used as a steaming ingredient, such as beef or duck, but it has limitations in application in the case of stuffy, easily hardened and smelly pork.

본 발명은, 상술한 바와 같은 점들을 해결하기 위하여 안출된 것으로, 돼지고기 특유의 잡내와 누린내를 없애고 육질을 부드럽게 하며 다양한 한방 약리 효과를 제공하는 것을 목적으로 한다.
The present invention has been made in order to solve the above-described points, and aims to eliminate the peculiar miscellaneous and stinginess of pork, soften the meat and provide various herbal pharmacological effects.

위와 같은 목적을 달성하기 위한 본 발명에 따른 수육 조리용 한방 조성물은 돼지고기의 잡내와 누린내를 제거하기 위한 제1 조성물군; 및 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물군으로 이루어지며, 제1 조성물군은 삼백초 또는 어성초로 이루어지는지고, 제2 조성물군은 지구목 또는 오리목으로 이루어진다.Herbal cooking composition for cooking succulents according to the present invention for achieving the above object is the first composition group for removing miscellaneous and nuringi of pork; And it consists of a second composition group for softening the meat of pork, the first composition group is composed of three hundred seconds or eoseongcho, the second composition group is made of earth or duck.

또한, 수육 조리용 한방 조성물은 돼지고기에 한방 약용 효과를 부여하기 위한 제3 조성물군을 더 포함하여 이루어지며, 제3 조성물군은 산사 또는 상지로 이루어지는 것이 바람직하다.In addition, the herbal composition for cooking meat is further comprises a third composition group for imparting a herbal medicinal effect on pork, it is preferable that the third composition group is made of hawthorn or upper limbs.

또한, 제1 조성물은 오가피, 건강, 상엽, 구절초, 포공영 중 적어도 하나 이상을 더 포함하여 이루어지는 것이 바람직하다.In addition, it is preferable that the first composition further comprises at least one or more of scabies, health, upper leaves, gujeolcho, pogongyoung.

또한, 산사는 불에 볶은 초 상태이고, 건강은 훈증, 데치거나 말린 포 상태 또는 불에 볶은 초 상태인 것이 바람직하다.
In addition, the hawthorn is in a roasted candle state, the health is preferably fumigation, boiled or dried pho state or roasted candle state.

본 발명에 따르면 돼지고기 수육을 조리하는 과정에 삼백초, 어성초, 오가피, 건강, 상엽, 구절초, 포공영 중 어느 하나를 첨가하여 돼지고기 특유의 잡내와 누린내를 제거하고, 지구목 또는 오리목을 첨가하여 돼지고기의 육질을 부드럽게 하며, 산사 또는 상지를 첨가하여 한방 약리 효과를 제공하는 효과가 있다.
According to the present invention by adding any one of the three hundred seconds, Eoseongcho, Ogapi, health, upper leaf, gujeolcho, Pogongyoung in the process of cooking pork suyuk, remove the peculiar miscellaneous and stingy pork, and add earthwood or duckwood The meat quality is softened, and there is an effect of providing a herbal pharmacological effect by adding mountain sand or upper limbs.

본 발명의 일실시예에 따른 수육 조리용 한방 조성물은 돼지고기 특유의 잡내와 누린내를 제거하기 위한 삼백초 또는 어성초, 돼지고기의 육질을 부드럽게 하기 위한 지구목 또는 오리목 및 한방 약용 효과를 부여하기 위한 산사 또는 상지로 이루어진다. 여기서, 돼지고기 특유의 잡내와 누린내를 제거하기 위해 오가피, 건강, 상엽, 구절초, 포공영을 더 포함하는 것도 가능하다.The herbal composition for cooking suyuk according to an embodiment of the present invention is a sansa for imparting a medicinal effect of three hundred seconds or effervescent herb to remove porky and stir-fry, and earthworm or alderwood to soften the meat quality of pork. Or upper limb. Here, in order to remove the peculiar miscellaneous meat and the smell of pork, it is also possible to further include Ogapi, health, upper leaf, gujeolcho, pogongyoung.

삼백초는 쌍떡잎식물 후추목 삼백초과의 여러해살이풀로서, 습지에서 자란다. 삼백초는 항산화작용, 노화방지작용, 해독작용, 항암작용(간암, 폐암, 위암), 편두통, 만성 피로, 멀미, 숙변, 비만, 피부병, 간장병, 신장병, 정력증강, 변비, 가래삭임, 뱃속의 덩어리와 혹, 간장병, 당뇨병, 신장의 질병, 부종, 장을 맑게 하고, 근골과 근육을 강화하며, 이뇨, 혈액순환, 냉대하, 동맥경화, 고혈압, 심장병, 부인병, 뇌졸중 예방에 사용된다. 여기서, 본 발명의 일실시예에 따른 삼백초는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Saururus chinensis is a perennial plant of the dicotyledonous peppercorn Saururus chinensis, which grows in wetlands. Three hundred seconds is an antioxidant, anti-aging, detoxification, anti-cancer (liver cancer, lung cancer, gastric cancer), migraine, chronic fatigue, motion sickness, stool, obesity, skin disease, liver disease, kidney disease, stamina, constipation, sputum, lumps in the stomach It is used for the prevention of liver, liver disease, diabetes, kidney disease, swelling, clearing of the intestines, strengthening muscles and muscles, diuresis, blood circulation, cold, arteriosclerosis, high blood pressure, heart disease, gynecology, and stroke. Here, three hundred seconds according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.

어성초는 식물 분류학에 따르면 삼백초과에 속하는 다년생 초본으로서 학명은 Houttugnia Cordata라고 하며, 한국 백과 사전에는 약모밀로 되어 있다. 아시아 동남부와 특히 일본에서는 전국적으로 많이 분포하며 우리 나라는 산속 그늘지고 물기가 많은 곳에서 잘 자라는 여러해살이 약초이다. 어성초는 해열, 배농작용이 뛰어나 폐농양으로 인한 기침, 피고름을 토할 때, 폐렴, 급만성 기관지염, 장염, 요로감염증, 종기에 쓰며, 열이 많고 소변을 못 볼 때 사용되며, 약리작용으로 항균작용, 면역증강작용, 항염증작용, 이뇨작용, 진해작용이 보고되어 있다. 여기서, 본 발명의 일실시예에 따른 어성초는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Eoseongcho is a perennial herb belonging to the three hundred families according to the plant taxonomy, the scientific name is Houttugnia Cordata. It is widely distributed throughout Southeast Asia and especially Japan, and our country is a perennial herb that grows well in shaded and wet places in the mountains. Echoseongcho has excellent antipyretic and draining effect, and it is used when coughing due to lung abscess, vomiting pus, pneumonia, acute bronchitis, enteritis, urinary tract infection, and boil. , Immune enhancing, anti-inflammatory, diuretic, antitussive action has been reported. Here, it is preferable that the fish paste according to an embodiment of the present invention is washed with water, washed, and dehydrated and dried.

오가피는 우리나라에서는 두릅나뭇과의 오갈피나무(Acanthopanax sessiliflorum Seeman) 또는 동속 식물의 뿌리, 줄기 및 가지의 껍질을 말하며, 학명은 아칸토파낙스(acanthopanax)이다. 오가피는 간과 신장의 기운을 보하여 힘줄과 뼈를 튼튼하게 하므로 사지마비, 구련, 허리와 무릎의 연약 증상, 하지 무력감, 골절상, 타박상, 부종 등에 쓰이며, 약리작용은 면역증강, 항산화, 항피로, 항고온, 항자극작용, 내분비기능조절, 혈압조절, 항방사능, 해독작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 오가피는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Ogapi refers to the bark of roots, stems and branches of Acanthopanax sessiliflorum Seeman or the same plant in Korea, and its scientific name is acanthopanax. Ogapi strengthens the tendons and bones by strengthening the liver and kidneys, which is used for limb paralysis, coughing, weakness in the lower back and knee, weakness of the lower limbs, fractures, bruises, swelling, and pharmacological action is immune enhancement, antioxidant, anti-fatigue, Antihyperthermia, anti-irritant activity, endocrine function control, blood pressure control, anti-radioactivity, detoxification have been reported. Here, the scabies according to an embodiment of the present invention is preferably washed by washing with water, dehydrating and drying.

건강은 생강과에 속하는 여러해살이풀인 생강을 말린 것이다. 건강은 외감성 감기로 인한 오한, 발열, 두통, 구토, 해수, 가래를 치료하며 식중독으로 인한 복통설사, 복만에도 효과가 있으며, 약리작용으로 위액분비촉진, 소화력 증진, 심장흥분 작용, 혈액순환촉진, 억균작용 등이 보고되었다. 여기서, 본 발명의 일실시예에 따른 건강은 훈증, 데치거나 말린 포 상태 또는 불에 볶은 초 상태인 것이 바람직하다.Health is the dried perennial ginger, which belongs to the family ginger. Health treats chills, fever, headache, vomiting, seawater and sputum caused by external cold, and it is effective for abdominal pain and diarrhea caused by food poisoning.It is a pharmacological action that promotes secretion of gastric juice, promotes digestion, promotes cardiac excitement, promotes blood circulation, Fungal activity has been reported. Here, the health in accordance with one embodiment of the present invention is preferably fumigation, poached or dried pho state or roasted candle state.

상엽은 뽕나무과의 뽕나무(Morus alba L.) 또는 동속 근연식물의 잎을 말린 약재로 어린잎은 상지라고도 한다. 상엽은 발열, 두통, 안구충혈, 해수, 구갈, 피부 두드러기 등에 쓰이며, 약리작용은 항당뇨병작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 상엽은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.The upper leaves are the dried herbs of Mulberry (Morus alba L.) or related plant, and the young leaves are also called upper limbs. Upper lobe is used for fever, headache, ocular hyperemia, seawater, dry mouth, skin urticaria, and pharmacological action has been reported antidiabetic effect. Here, the upper leaf according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.

구절초는 국화과의 여러해살이풀로서 높이는 50cm이며 9~11월에 붉은색, 흰색의 꽃이 줄기 끝에 피고 열매는 수과(瘦果)를 맺으며, 우리나라에서는 국화과의 구절초(Chrysanthemum zawadskii Herbich var. latilobum (Maxim.) Kitamura) 또는 동속 근연식물의 전초를 사용한다. 구절초는 줄기와 잎을 말려 사용하며, 한방과 민간에서는 꽃이 달린 풀 전체를 치풍, 부인병, 위장병에 처방한다.Gujeolcho is a perennial herb of Asteraceae, 50cm high, with red and white flowers blooming at the end of the stem in September-November. .) Kitamura) or outposts of the same plant. Gujeolcho is used to dry stems and leaves. In oriental medicine and folk medicine, the entire grass with flowers is prescribed for typhoons, gynecological diseases and gastrointestinal diseases.

포공영은 국화과의 민들레(Taraxacum platycarpum H. Dahlstedt) 또는 동속 식물의 전초를 말린 약재이다. 포공영은 간에 좋아 해독효과 및 해열 진통 효과로 간염을 포함한 기타 염증에 사용되며, 열독을 내리고 종기를 삭히는 약으로 종창, 유방염, 인후염, 옹종(맹장염, 폐농양, 복막염)에 쓰이고 안구충혈, 급성간염, 황달, 열로 인해 소변을 보지 못하는 증상에 사용되며, 약리작용으로 억균작용, 면역기능강화, 담즙분비작용, 간기능보호작용, 이뇨작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 포공영은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Pogongyoung is a dried herb of Taraxacum platycarpum H. Dahlstedt or the same plant. Pogongyoung is good for liver and detoxification and antipyretic analgesic. It is used for hepatitis and other inflammation. It is used for swelling, mastitis, sore throat and carcinoma (sentitis, pulmonary abscess and peritonitis). , Jaundice, fever due to symptoms that can not be used, pharmacological action, immune function, immune function, bile secretion, liver function protection, diuretic effect has been reported. Here, pogongyoung according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.

지구목은 갈매나뭇과에 속한 상록교목으로, 지구목피라고도 하며 헛개나무의 줄기 껍질을 지칭한다. 헛개나무의 활성화학물질이 숙취해소, 주독해소 및 구취제거 및 간 해독, 변비에 탁월한 효과 술을 썩히는 작용이 있으며, 알콜성 간염 , 지방간, 간경화, 황달, 갈증해소에 도움이 된다. 여기서, 본 발명의 일실시예에 따른 지구목은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.The earth tree is an evergreen tree belonging to the sea buckthorn family. The active substance of the bark tree is excellent in relieving hangover, eliminating poisoning and removing bad breath and detoxifying liver and constipation. It has the effect of rotting alcohol. It helps alcoholic hepatitis, fatty liver, cirrhosis, jaundice and thirst. Here, the earth tree according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.

오리목은 참나무목 자작나무과의 낙엽목으로, 오리나무속에 속하는 갈잎큰키나무이다. 오리목은 열을 내리고 독을 푸는 작용이 있고 특히 술독을 푸는 데 효과가 크며, 지방간, 간경화 등 온갖 간 질환에 효과가 좋으며, 진해작용, 거담작용, 천식억제작용, 항균작용, 진해, 강장, 거담, 천식, 간염, 산후 피멎이약, 만성기관지염, 눈염증, 류마티즘, 독사에 물린데, 목구멍염증, 알코올 해독, 선병, 폐렴, 코피, 외상출혈, 수렴성 설사 멎이 약, 위장병에 효험있다. 특히, 오리목은 돼지고기 수육을 만드는 과정에서 발생하는 돼지고기 기름을 흡수하여 제거한다.Alder is a deciduous tree of the oak tree birch family, and is a deciduous broad-leaved tree belonging to the alder. Alders have the effect of lowering heat and poisoning, and are particularly effective in dissolving alcohol poisoning, and are effective in all kinds of liver diseases such as fatty liver and cirrhosis, as well as antitussive, expectorant, asthma, antibacterial, antitussive, tonic and expectorant effects. , Asthma, hepatitis, postpartum blood poison, chronic bronchitis, eye inflammation, rheumatism, venomous bite, throat inflammation, alcohol detoxification, adenocarcinoma, pneumonia, nosebleeds, traumatic bleeding, astringent diarrhea 약 drug, gastrointestinal diseases are effective. In particular, alders absorb and remove pork oil from the process of making pork meat.

여기서, 본 발명의 일실시예에 따른 오리목은 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.Here, the duckwood according to an embodiment of the present invention is preferably washed by washing with water, dehydrated and dried.

산사는 장미과의 산사나무(Crataegus pinnatifida Bunge var. typica Schneider) 및 동속식물의 익은 열매를 말린 약재(한국)이다. 산사는 비위를 따뜻하게 하여 소화를 촉진하며 고기를 먹고 체했을 때 효과가 있고 복통, 구토, 설사, 위산 과다, 만성장염 등에 사용한다. 또한, 혈분에 작용하여 혈의 흐름을 돕고 어혈을 없애주며, 약리작용으로 강심작용, 혈액순환개선 작용, 혈압강하작용이 보고되었다. 여기서, 본 발명의 일실시예에 따른 산사는 불에 볶은 초 상태인 것이 바람직하다.Sansa is a medicinal herb (Korea) that dried the ripe fruit of the Rotaeaceae (Crataegus pinnatifida Bunge var.typica Schneider) and related plants. Sansa warms the stomach to promote digestion and is effective when eaten and pretends to eat stomachache, vomiting, diarrhea, excessive stomach acid, and chronic enteritis. In addition, it acts on blood powder to help the flow of blood and eliminate the blood, pharmacological action has been reported as a cardiac effect, blood circulation improvement action, blood pressure lowering action. Here, the hawthorn according to an embodiment of the present invention is preferably in a roasted candle state.

상지는 뽕나무과의 뽕나무(Morus alba L.) 또는 동속식물의 어린가지를 말린 약재(한국, 중국)이다. 상지는 비증으로 팔다리가 저림증, 각기 등에 사용하며, 붓는 증상에도 효과가 있다. 고혈압, 팔다리 마비증에도 사용되며, 약리작용으로 지사작용, 항균작용, 장연동운동억제작용, 혈압강하작용 등이 보고되었다. 여기서, 본 발명의 일실시예에 따른 상지는 물로 씻어 세척하고 탈수한 후 건조하는 것이 바람직하다.
Sangji is a medicinal herb (Morus alba L.) or dried twigs of the same plant (Korea, China). The upper limbs are asymptomatic, the limbs are used for tingling and each other, and the swelling is also effective. It is also used for hypertension and limb paralysis. As a pharmacological action, it has been reported that branch action, antibacterial action, intestinal linkage movement suppression action, and blood pressure lowering action. Here, the upper limb according to an embodiment of the present invention is preferably washed by washing with water, dehydrating and drying.

본 발명의 일실시예에 따른 수육 조리용 한방 조성물을 이용한 수육 만드는 방법을 설명하기로 한다. 여기서, 본 발명의 일실시예에서는 설명의 편의를 위해서 돼지고기 1근(600g)을 기준으로 가정하여 설명하기로 한다.It will be described a method of making a meat using the herbal composition for cooking meat according to an embodiment of the present invention. Here, in one embodiment of the present invention will be described on the assumption that one loaf (600g) of pork for convenience of description.

1. 삼백초, 어성초, 오가피, 건강, 상엽, 구절초, 포공영, 지구목, 오리목, 산사, 상지로 이루어진 수육 조리용 한방 조성물과 돼지고기를 흐르는 물에 씻는다.1. Wash pork with flowing water and Chinese herbal composition consisting of three hundred seconds, Eoseongcho, Ogapi, Health, Upper Leaf, Gujeolcho, Pogongyoung, Earthwood, Alderwood, Sansa and Upper Limbs.

2. 물 2리터에 수육 조리용 한방 조성물의 적당량을 넣고 끓이고, 물이 끓기 시작하면 중불에서 30분간 더 끓인다.2. Boil 2 liters of water with an appropriate amount of herbal composition for cooking beef, and boil for 30 minutes on medium heat when water starts to boil.

3. 수용 조리용 한방 조성물을 끓인 물에 돼지고기를 넣고 강불에 10분간 끓이고, 물이 끓기 시작하면 중불에서 30분 정도 돼지고기가 익을 때까지 삶는다.
3. Acceptance Boiled pork composition in boiled water, boiled pork for 10 minutes, and when the water starts to boil until cooked pork for 30 minutes on medium heat.

이상에서 설명한 것은 수육 조리용 한방 조성물과 수육 조리용 한방 조성물을 이용하여 수육을 제조 방법을 실시하기 위한 일실시예에 불과한 것으로서, 상술한 실시예는 본 발명의 바람직한 예를 들어 설명하였을 뿐이기 때문에, 본 발명이 상기의 실시예에만 국한되는 것으로 이해되어져서는 아니 되며, 본 발명의 권리범위는 후술하는 청구범위 및 그 등가개념으로 이해되어져야 할 것이다.
What has been described above is just one embodiment for carrying out the method of manufacturing the meat using the herbal composition for cooking meat and herbal composition for cooking meat, because the above-described embodiment has only been described as a preferred example of the present invention However, the present invention should not be understood as being limited to the above embodiments, and the scope of the present invention should be understood as the following claims and equivalent concepts.

Claims (4)

돼지고기의 잡내와 누린내를 제거하기 위한 제1 조성물군; 및
상기 돼지고기의 육질을 부드럽게 하기 위한 제2 조성물군;으로 이루어지며,
상기 제1 조성물군은 삼백초 또는 어성초로 이루어지는지고,
상기 제2 조성물군은 지구목 또는 오리목으로 이루어지는 것을 특징으로 하는 수육 조리용 한방 조성물.
A first composition group for removing miscellaneous and stinkful pork; And
Consists of a second composition group for softening the meat of the pork;
The first composition group is composed of three hundred seconds or eoseongcho,
The second composition group is a herbal composition for cooking beef, characterized in that consisting of earth or duck wood.
제 1 항에 있어서,
상기 수육 조리용 한방 조성물은,
상기 돼지고기에 한방 약용 효과를 부여하기 위한 제3 조성물군;을 더 포함하여 이루어지며,
상기 제3 조성물군은 산사 또는 상지로 이루어지는 것을 특징으로 하는
수육 조리용 한방 조성물.
The method of claim 1,
The herbal composition for cooking meat,
It further comprises; third composition group for imparting a herbal medicinal effect to the pork;
The third composition group is characterized in that consisting of hawthorn or upper limbs
Herbal composition for cooking meat.
제 1 항 또는 제 2 항에 있어서,
상기 제1 조성물은
오가피, 건강, 상엽, 구절초, 포공영 중 적어도 하나 이상을 더 포함하여 이루어지는 것을 특징으로 하는 수육 조리용 한방 조성물.
3. The method according to claim 1 or 2,
The first composition is
Oriental herb, health, upper leaf, gujeolcho, pokyoungyoung at least one or more of the herbal composition for cooking, characterized in that it further comprises.
제 3 항에 있어서,
상기 산사는 불에 볶은 초 상태이고,
상기 건강은 훈증, 데치거나 말린 포 상태 또는 불에 볶은 초 상태인 것을 특징으로 하는 수육 조리용 한방 조성물.
The method of claim 3, wherein
The sansa is roasted candles,
The health is a fumigation, boiled or dried pooh state or roasted herb composition, characterized in that the roasted candle state.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180046561A (en) * 2016-10-28 2018-05-09 정은수 Traditional oriental medicine composition comprising extract of astragalus root and lycium chinense miller for aging of boiled duck

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180046561A (en) * 2016-10-28 2018-05-09 정은수 Traditional oriental medicine composition comprising extract of astragalus root and lycium chinense miller for aging of boiled duck

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