KR20120129170A - Jeungsamgi cooling system - Google Patents

Abstract

PURPOSE: A cooling unit for a steaming device is provided to make red ginseng with high quality by preventing saponin components from being spilled. CONSTITUTION: A cooling unit for a steaming device comprises a steam supply pipe(20) and a steam discharge pipe(30). The steam supply pipe comprises a outdoor steam supplier and a plurality of steam injection units(22). The outdoor steam supplier is installed in the lower part of the steaming device. The steam injection units are connected to the steam supplier. The steam discharge pipe is installed in the upper part of the steaming device to discharge steam in the device. A suction unit is installed to forcibly suck the air. A discharge unit(200) is installed to forcibly discharge heat generated in the device. [Reference numerals] (AA) Sucking the air; (BB) Discharge; (CC) Return tank for discharged fluid

Description

Steam generator cooling system {Jeungsamgi cooling system}

The present invention relates to a chiller chiller. Specifically, the present invention is to install a cooling device in the steam ginseng, so that the worker can safely pull out the trolley after the end of work, minimize the temperature deviation between the ginseng internal ginseng temperature and indoor air as little as possible to affect the quality of ginseng One steam generator chiller.

Ginseng (人蔘, Ginseng) contains various ingredients that are good for the human body as a medicine and health food.

These ginseng is harvested after about 4-6 years of cultivation, and is divided into ginseng (水 삼), red ginseng (紅 蔘) and white ginseng (白 蔘) according to the processing method.

Fresh ginseng refers to fresh ginseng that is freshly harvested and not processed, and because it contains a lot of moisture, it is difficult to store for a long time and easily rots during distribution.

White ginseng is dried by peeling and drying the skin of fresh ginseng, which can be stored for a long time without damage.

Red ginseng is steamed and dried in steam without peeling ginseng, while active ingredients are transformed during steamed drying to produce a variety of bioactive ingredients that are beneficial to our body. Typically, the process of preparing red ginseng by steaming ginseng with steam is called jeungsam (蒸 蔘).

The conventional steaming process using steaming machine is prepared by putting the fresh ginseng into the rice tray and putting it in steaming steam for 2 ~ 5 hours to supply high temperature steam and drying it while cooling it.

The efficacy of ginseng comes from the saponins (Ginsenosides) contained in ginseng. Saponins are lipolytic in humans, promote the absorption and digestion of nutrients, activate enzymes in cells to promote metabolism, increase energy, and fatigue. It is effective in relieving weakness and loss of appetite and restoring energy.

However, saponins are highly volatile, so they are lost in the process of increasing ginseng, so it is important to keep enough saponin to make good red ginseng.

Therefore, when the steaming using conventional steaming machine is steamed continuously for a long time, the loss of the saponin component with the discharge of steam was inevitably made.

In addition, in the conventional jeungsam process by spraying the water steamed ginseng steamed and cooled, such a rapid cooling method has a problem that the epidermis of the ginseng is cracked, the marketability is lowered and the active ingredient is rapidly lost.

In order to solve the above problems, Korean Patent No. 0954382, "Ginseng jeungsam method" was developed.

It puts ginseng inside steamer, steams ginseng while supplying and discharging steam, stops steam discharge, circulates heat medium, maintains constant temperature inside steamer and supplies steam intermittently. It is a jeungsamgi and jeungsam method to ripen ginseng by allowing the water to flow along.

With reference to Figure 1 with respect to the steamer.

Ginseng is put inside the ginseng steaming ginseng (1) is installed in the inner lower portion of the steaming machine (1) so as to supply steam connected to the external steam supply and the steam supply pipe having a plurality of steam injection port (22) 20; A steam discharge pipe 30 installed at an upper portion of the steamer 1 to discharge steam supplied into the steamer 1; A heat medium circulation pipe (40) installed on the wall of the steamer (1) to heat the steamer (1) and maintain the inside of the steamer (1) at a set temperature; A heat medium feeder 42 for supplying a heat medium heated by the heat medium circulation pipe 40; A water supply pipe 50 installed at an inner upper portion of the steamer 1 so as to cool the inside of the steamer 1 by supplying water toward the inner wall of the steamer 1 and having a water injection port 52; ; The operation of supplying steam through the steam supply pipe 20, the operation of discharging steam through the steam discharge pipe 30, the heating operation by the heat medium circulation pipe 40, the water supply operation through the water supply pipe 50 Consists of a control box to control.

Jeungsam method using the symptom configured as described above,

First, in order to steam ginseng by steaming ginseng, firstly cultivated fresh ginseng, and then put it in the laver 14 and laminating it in the laminating machine 12 to put in the steaming machine (1).

After the fresh ginseng is put into the steamer, hot steam is supplied to the inside of the steamer. Steam supplied into the steamer through the steam supply port 22 formed in the steam supply pipe 20 is steamed by the ginseng while contacting the ginseng, is discharged to the outside through the steam discharge pipe (30).

Steam is supplied at a temperature of about 80 ~ 100 ℃, it is also preferable to maintain the temperature of about 80 ~ 100 ℃ by circulating the heat medium to the heat medium circulation pipe 40 installed on the steam generator wall at the same time as the steam supply. .

In addition, by installing a temperature sensor (not shown) inside the steamer, it is possible to automatically control the circulation of the heat medium according to the temperature change in the steamer. The process of increasing ginseng while continuously supplying such steam is preferably about 20 to 30 minutes.

Afterwards, if the temperature inside the steamer sufficiently increases, the steam supply is stopped continuously and at the same time, the valve of the steam discharge pipe is shut off to prevent the discharge of steam, while the temperature of the steamer is kept constant with only the heat medium. At this time, the steam supply is not interrupted completely but is supplied intermittently, in order to maintain humidity so that the inside of the steamer does not dry out. If the humidity inside the steamer is lowered, ginseng will dry out and the merchandise will be lowered. Therefore, it is important to maintain a constant humidity, and the relative humidity can be maintained at about 80-95%.

At this time, the steam supply is opened about once every second for about 3 seconds to 5 seconds so that the humidity inside the steamer is kept constant. In addition, by installing a humidity sensor (not shown) inside the steamer, it is possible to automatically adjust the steam supply in accordance with the humidity changes in the steamer.

The process of steaming while supplying steam intermittently to maintain the temperature of the steamer using a heat medium and maintaining a constant humidity is preferably about 40 minutes to about 90 minutes.

In general, the steaming ginseng was performed only by the continuous supply and discharge of steam. In this case, the active ingredient of ginseng, especially the highly volatile saponin, is released to the outside together with steam, and the active ingredient of ginseng is lost in the steaming process. have. However, according to the present invention, the steam is prevented from being released to the outside and the heat medium maintains the temperature of the steam to prevent the loss of the two active ingredients of ginseng to the maximum. By keeping it continuously, ginseng can be increased while preventing ginseng from drying out.

Thereafter, the circulation of the heat medium and the steam supply are stopped and water is supplied through the water injection port 52 formed in the water supply pipe 50 so that the water flows down to the inner wall of the steamer so that the internal temperature of the steamer gradually decreases. Wait for ginseng to mature and cool. If the process is about 40 to 60 minutes, it is cooled to about room temperature and the process of steaming is finished.

Next, the ginseng is washed as a cooling device of the steamer and then placed in a swash plate to load the swash plate on a transfer cart (15-stage stacking).

In the process of cooking ginseng, when cooling the inside of the steamer after installing the cooling device, the cooling was performed by opening and closing the upper exhaust pipe and the door. .

Therefore, the present invention is to install a cooling device, so that the operator can safely pull out the truck after the end of the work, and to minimize the temperature deviation between the internal ginseng temperature and indoor air of the steam ginseng to minimize the impact on the quality of ginseng as possible The third stage has developed a chiller.

Therefore, an object of the present invention has been made in view of the above-described conventional problems, and provided with a suction means for forcibly inhaling the outside air outside the steamer, and forcibly discharge the heat generated therein By installing a cooling device equipped with a discharge means, the worker can safely pull out the truck after the end of work, and minimize the temperature deviation between the ginseng internal ginseng and the indoor air to minimize the influence on the quality of the ginseng. It is to provide a steam generator chiller.

Another object of the present invention is to provide a method for producing high quality red ginseng having the active ingredient of ginseng as it is to prevent the loss of saponin components of ginseng due to the rapid cooling of the cooling device to the maximum.

The present invention is connected to the steam supply and the external steam supply installed in the inner lower portion of the steaming machine (1) to supply steam into the ginseng steaming machine (1) to put the ginseng inside the steaming ginseng (a plurality of steam injection port ( A steam supply pipe 20 having 22); In the steamer equipped with a steam discharge pipe 30 installed on the upper part of the steamer 1 for discharging the steam supplied into the steamer (1),

It is characterized in that the suction means 100 is installed to forcibly suck outside air outside the steamer, and the discharge means 200 for forcibly discharging the heat generated therein is installed therein.

The suction means 100 is a ring blow 110 to suck the outside air to discharge the compressed high pressure and high-speed air, the discharge means 200 is the high pressure compressed by sucking the outside air and A ring blow 110 for discharging air at high speed; And spray pipes 210 connected to the ring blow 110 and installed on both sides of the upper part of the steamer. And while at the same time forcibly introducing cold outside air from the upper wall through the spray pipe 210, the hot air inside is characterized in that it is forcibly exhausted by the cooling fan 220 installed in the upper part of the steam.

The present invention by installing a suction means for forcibly inhaling the outside air outside the steamer, and by installing a cooling device having a discharge means for forcibly discharging the heat generated from the inside, the operator after the end of work The truck can be safely pulled out, and the temperature difference between the internal ginseng and the indoor air is minimized to minimize the influence on the quality of ginseng, and the maximum loss of saponin in ginseng is prevented by quenching. High-quality red ginseng having the active ingredient as it is can be produced.

1 is a view schematically showing a conventional steaming machine.
2 is a view briefly showing a steamer cooling apparatus according to the present invention.

Hereinafter, with reference to the accompanying drawings will be described in detail the configuration and operation according to the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS In the following description with reference to the accompanying drawings, the same reference numerals denote the same elements regardless of the reference numerals, and redundant description thereof will be omitted. Terms such as first and second may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another.

Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

First, the same reference numerals are given to the same shapes and names as in the prior art, and description thereof will be omitted.

As shown in FIG. 2, a plurality of steam injection ports 22 are installed at an inner lower portion of the steamer 1 so that steam can be supplied into the steamer 1 that puts ginseng into the steamer 1. Then, a steam supply pipe 20 for supplying hot steam to the steam injection port 22 is installed.

In addition, a water outlet 2 and a valve 3 are installed at one side of the bottom of the steamer to collect water generated when steam and send it to a recovery tank (not shown).

In addition, the steam discharge pipe 30 is installed on the upper part of the steamer 1 to discharge the steam supplied into the steamer 1 is installed.

The steam discharge pipe 30 is a natural exhaust.

In addition, the suction device 100 is provided on the outside of the steamer 1 to forcibly suck the outside air, and a discharge means 200 for forcibly discharging the heat generated therein is installed therein.

The suction means 100 is a ring blow 110 to suck the outside air to discharge the compressed high pressure and high-speed air, the discharge means 200 is the high pressure compressed by sucking the outside air and A ring blow 110 for discharging air at high speed; And spray pipes 210 connected to the ring blow 110 and installed on both sides of the upper part of the steamer. And while forcibly injecting cold outside air from the upper wall surface through the spray pipe 210 at the same time the hot air inside is forced by the cooling fan 220 installed in the upper part of the steam generator.

therefore. The present invention by installing a suction means for forcibly inhaling the outside air outside the steamer, and by installing a cooling device having a discharge means for forcibly discharging the heat generated from the inside, the operator after the end of work The truck can be safely pulled out, the temperature difference between the internal ginseng and the indoor air is minimized as much as possible to minimize the loss of ginseng. High-quality red ginseng having the active ingredient as it is can be produced.

Although the present invention has been described with reference to the above-described preferred embodiments and the accompanying drawings, different embodiments may be constructed within the spirit and scope of the invention. Accordingly, the scope of the present invention is defined by the appended claims, and is not to be construed as limited to the specific embodiments described herein.

1: ginseng steamer 2: water outlet
3: valve 20: steam supply pipe
22: steam injection port 30: steam discharge pipe
100: suction means 110:
200: discharge means

Claims (3)

An external steam supplier installed in the lower part of the inside of the steaming machine 1 to supply steam into the inside of the ginseng steaming machine 1, which puts ginseng inside the steaming machine, and is connected to the steam supplier and a plurality of steam injection holes 22 Steam supply pipe 20 with; In the steamer equipped with a steam discharge pipe 30 installed on the upper part of the steamer 1 for discharging the steam supplied into the steamer (1),
In the steamer equipped with a steam discharge pipe 30 installed on the upper part of the steamer 1 for discharging the steam supplied into the steamer (1),
A suction device 100 for installing the suction device 100 for forcibly inhaling the outside air outside the steamer, and a discharge device 200 for installing the discharge means 200 for forcibly discharging the heat generated therein. . The method of claim 1,
The suction means (100) is a steam ginseng cooling apparatus, characterized in that the ring blow 110 to suck the outside air to discharge the compressed high-pressure and high-speed air. The method of claim 1,
The discharge means 200 includes a ring blow 110 to suck the outside air to discharge the compressed high pressure and high speed air; And
Spray pipes 210 connected to the ring blow 110 and installed on both sides of the upper part of the steamer; And
At the same time as forcibly introducing cold outside air from the upper wall through the spray pipe 210 at the same time hot air inside the steam generator is characterized in that forcibly exhausted by a cooling fan 220 installed on the top of the steam generator.

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