KR20120109021A - Perfume composition for expressing the fragrance of chrysanthemum indicum and the composition for skin external application containing the same - Google Patents

Abstract

PURPOSE: An external use skin composition containing perfume composition of Chrysanthemum indicum is provided to express fragrance of Chrysanthemum indicum and to ensure excellent preference. CONSTITUTION: A perfume composition which expresses the flavor of Chrysanthemum indicum contains the fragrance ingredient of Chrysanthemum indicum and hedione ingredient as an active ingredient. The fragrance ingredient is phenyl acetaldehyde, benzaldehyde, camphor, or phenyl ethyl alcohol. The composition contains 25-40 wt% of phenyl acetaldehyde, 20-30 wt% of benzaldehyde, 7-15 wt% of camphor, and 5-10 wt% of phenyl ethyl alcohol. The composition further contains 5-15 wt% of benzylalcohol, 3-12 wt% of hexanol, and 2-10 wt% of linalool. An external use skin composition contains the perfume composition.

Description

PERFUME COMPOSITION FOR EXPRESSING THE FRAGRANCE OF CHRYSANTHEMUM INDICUM AND THE COMPOSITION FOR SKIN EXTERNAL APPLICATION CONTAINING THE SAME}

The present invention relates to a fragrance composition reproducing the scent of chrysanthemum and an external composition for skin containing the same.

Chrysanthemums are 15,000-20,000 species and 940 genera around the world, and 200 species are known to be distributed in Korea. The representative ones are Gamguk, Sanguk, Gujeolcho, Wormwood worm, Beetle taste, Thistle, and each taste. Chrysanthemum can be named Compositae or Asteraceae.

Among them, Gam-guk is mainly grown in the mountains, with short hairs all over the grass, and the stem is 60-90 cm in height, black and thin. Leaves are dark green, alternate, petioles, egg-shaped, usually divided into quills and pointed ends. Cracks are long oval and have serrated teeth. From September to October, the upper part of the stem blooms in a mountain shape. These chrysanthemum flowers are also called Chrysanthemum indicum. Persimmon flower has strong scent in fragrance, soft and palatability, 2.5cm in diameter, yellow or white. In October, the persimmons are dried and drunk, and young leaves are used as herbs. The flower has a rich scent and can be used for ornamental purposes. Herbal medicine is prescribed for the treatment of cold, pneumonia, bronchitis, headache, gastritis, enteritis, boil. Folk remedies crush the entire grass and attach it to the affected area or wash the affected area with fresh herbs.

In general, there can be a variety of ways to reproduce the smell of natural products, for example, the solvent extraction method to make the natural flavor of the odor component (Absolute) form and the steam to make the scent component of the essential oil (Essential oil) There is a distillation method. However, since the methods require high heat during the extraction process and the process is complicated and takes a lot of time, the methods may be different from the original flavor.

The present inventors attempted to reproduce the scent of chrysanthemum by using the SPME method. As a result, phenylacetaldehyde (Phenyl acetaldehyde), benzaldehyde (Benzldehyde), Camphor (Camphor) and phenylethyl alcohol (Phenyl ethyl alcohol) was found to be the main components of the chrysanthemum scent, by using this to reproduce the scent of chrysanthemum. However, as a result of the sensory test performed by the present inventors, it was found that only the components could not reproduce the smell of chrysanthemum.

Therefore, the present inventors contain Hedione, which is an artificial synthetic material, together with the main components of the chrysanthemum odor of the phenyl acetaldehyde, benzaldehyde, benzaldehyde, camphor, and phenyl ethyl alcohol. The fragrance composition was found not only to reproduce the intrinsic odor of chrysanthemum, but also exhibits excellent palatability and completed the present invention.

Therefore, the objective of this invention is providing the fragrance composition excellent in palatability while reproducing the intrinsic odor of chrysanthemum.

Another object of the present invention is to provide an external preparation for skin containing the perfume composition.

In order to solve the above object, the present invention provides a fragrance composition that reproduces the scent of chrysanthemum containing the odor component and Hedione component of the chrysanthemum as an active ingredient.

In one embodiment of the present invention, the flavor component of the chrysanthemum includes one or more selected from the group consisting of phenyl acetaldehyde (Phenyl acetaldehyde), benzaldehyde (Benzldehyde), Camphor (Camphor) and phenyl ethyl alcohol (Phenyl ethyl alcohol) can do.

In one embodiment of the present invention, the composition is based on the total weight of the composition of phenyl acetaldehyde (Phenyl acetaldehyde) 25 to 40% by weight, Benzaldehyde 20 to 30% by weight, Camphor (Camphor) 7 to 15% by weight, And phenyl ethyl alcohol (Phenyl ethyl alcohol) 5 to 10% by weight.

In one embodiment of the present invention, the composition may further include one or more selected from the group consisting of benzyl alcohol, hexanol (Hexanol) and linalool (Linalool).

In one embodiment of the present invention, the composition is based on the total weight of the composition benzyl alcohol (benzyl alcohol) 5 to 15% by weight, hexanol (hexanol) 3 to 12% by weight, linalool 2 to 10% by weight It may further include%.

The present invention also provides an external composition for skin containing the perfume composition.

The fragrance composition according to the present invention is a phenyl acetaldehyde (Phenyl acetaldehyde), benzaldehyde (Benzldehyde), Camphor (Phenyl ethyl alcohol) and the synthetic synthetic Hedione (Hedione) which is the main component of the chrysanthemum scent By containing, the intrinsic odor of chrysanthemum can be reproduced and excellent palatability can be shown.

Hereinafter, preferred embodiments of the present invention will be described in detail in order to facilitate the present invention by those skilled in the art.

The present invention provides a fragrance composition that reproduces the fragrance of chrysanthemum containing the fragrance component of the chrysanthemum and Hedione component as an active ingredient.

The odor component analysis may be a conventional method, but preferably the odor component of the chrysanthemum collected by the solid phase micro extraction (SPME method) is desorbed into a gas chromatography-mass spectrometer (GC-MS) column. It may be prepared, including the step of injecting and analyzing.

The SPME method is advantageous in analyzing the fragrance component of the volatile chrysanthemum because the fragrance component adsorbed on the fiber can be quickly desorbed and injected into the GC-MS column without any special pretreatment. Unlike conventional extraction methods such as solvent extraction and steam distillation, no solvent is used and no pretreatment is required, so that the flavor component of chrysanthemum can be analyzed quickly and simply.

The odor component of the chrysanthemum may include at least one selected from the group consisting of phenyl acetaldehyde, benzaldehyde, benzaldehyde, camphor and phenyl ethyl alcohol.

Preferably, the flavor component of the chrysanthemum may be a component containing all of phenyl acetaldehyde (Phenyl acetaldehyde), benzaldehyde (Benzldehyde), camphor (Camphor) and phenyl ethyl alcohol (Examples and Experimental Examples) As can be seen through, in the case of a perfume composition combining the above components can exhibit excellent similarity and palatability.

Perfume composition according to the present invention is 25 to 40% by weight phenylacetaldehyde (Phenyl acetaldehyde), 20 to 30% by weight Benzdedede (Benzaldehyde), 7 to 15% by weight Camphor (Camphor), and phenylethyl alcohol ( Phenyl ethyl alcohol) 5 to 10% by weight is preferably included. The fragrance composition in which the components contained in the above weight ratios are combined can reproduce the fragrance of the chrysanthemum that is as delicate and elegant as desired.

The fragrance composition according to the present invention includes a Hedione component, which is an artificial synthetic material, as an active ingredient in the fragrance component of the chrysanthemum in order to improve palatability.

The fragrance composition according to the present invention may further include fragrance components identified as secondary components of the chrysanthemum scent, in addition to the aforementioned components, for example, benzyl alcohol, hexanol and linalol. It may further comprise one or more selected from the group consisting of (Linalool).

Preferably, the composition may further include all of benzyl alcohol, benzyl alcohol, hexanol, and linalool.

Also, preferably, 5 to 15% by weight of Benzyl alcohol, 3 to 12% by weight of hexanol, and 2 to 10% by weight of linalool, based on the total weight of the composition, may be further included. have.

The fragrance composition of the present invention includes a scent component of the chrysanthemum and Hedione as an active ingredient, and the scent component of the chrysanthemum is not particularly limited as long as it can give a desired scent. It may be included in an amount of more than 70% by weight to less than 80% by weight on a basis. This is because it is the most similar to the natural flavor of chrysanthemum when it falls within the above range and has excellent palatability.

The hedione is not particularly limited in the content range as long as it can give a odor having a desired degree of palatability to the fragrance composition, for example, 3 to 7% by weight based on the total weight of the composition, more preferably It may be included in an amount of 4 to 6% by weight. This is because it is the most similar to the natural flavor of chrysanthemum when it falls within the above range and has excellent palatability.

Phenylacetaldehyde, camphor, phenylethyl alcohol, and hedion, which are the main components used to reproduce the odor of chrysanthemum in the present invention, are used in a range outside the above range, so that the odor similarity with chrysanthemum is lowered, and the taste of the odor is lowered. Not. However, the other components (subsidiary fragrance components) are preferably used within the above range, but they do not greatly affect the fragrance of chrysanthemum, so that the amount outside of the above range is not affected unless reproducing the chrysanthemum odor. It may also be contained.

The present invention also provides an external composition for skin containing the perfume composition. That is, the fragrance composition of the present invention combined in the above range can be blended into the base for external skin such as perfume and cosmetics, and the blending amount is appropriately selected and blended in order to achieve the desired effect according to the conventional techniques in the art. can do.

The external preparation composition for skin containing the fragrance composition according to the present invention includes, for example, an ointment, a lotion, a soluble burn, a suspension, an emulsion, a cream, a gel, a spray, a pape, a warning, a patch, or a water paste. It is not limited to, but may be formulated in any base well known in the art.

Hereinafter, the present invention will be described more specifically with reference to examples and test examples. These examples are provided only for understanding the contents of the present invention, and the scope of the present invention is not limited to these examples and experimental examples, and modifications, substitutions, and insertions commonly known in the art may be performed. It may be included in the scope of the present invention.

[Comparative Example 1] Production of fragrance composition reproduces the fragrance of flower gamguk

1-1. SPME Perfume Analysis of Chrysanthemum Using

In order to analyze the fragrance component of chrysanthemum, SPME (Solid Phase Micro Extraction) was used to analyze the fragrance substance of living natural products.

As a chrysanthemum, it selects Chrysanthemum indicum which has strong scent in fragrance and excellent taste. Was adsorbed to collect the odor component. The collection took place for 3 hours at Chuncheon National Farm.

After collecting the odor component, the fiber was sealed and transferred to the inlet of GC-MS, and then desorbed for 2 minutes and analyzed by GC-MS. GC-MS analysis conditions are as follows.

Analysis condition

. Analytical instrument: HP 5890 II GC

. Detector: HP 5972 MSD

. Column: DB-1 (60m × 0.25mm × 0.25um)

. Carrier gas: He

. Injection Temperature: 250 ° C

. Detector Temperature: 280 ° C

. Oven Temperature: 70 ~ 220 ℃ (3 ℃ / min)

. Ionization Voltage: 70 eV

. Desorption time: 2 minutes

As a result, the perfume components of the persimmon flower analyzed by the SPME method were as shown in Table 1 (unit: wt%).

Fragrance ingredients Content (unit: weight%) Phenylacetaldehyde 35.2 Benzaldehyde 25.6 Camper 10.8 Phenyl ethyl alcohol 8.9 Benzyl alcohol 5.1 Hexanol 4.5 Linalool 3.0 Etc 6.9 Total content 100.0

As can be seen in Table 1, the persimmon flower is phenyl acetaldehyde (Phenyl acetaldehyde), benzaldehyde (Benzldehyde), camphor (Camphor) and phenyl ethyl alcohol (Phenyl ethyl alcohol) as the main odor component, these main components are It confirmed that it occupies 80.50% of the whole.

1-2. Perfume Composition Preparation

On the basis of the results analyzed by the SPME method of Example 1-1 was prepared a combination perfume (Sample B) having a composition of Table 2 (unit: wt%).

Fragrance ingredients Content (unit: weight%) Phenylacetaldehyde 35.2 Benzaldehyde 25.6 Camper 10.8 Phenyl ethyl alcohol 8.9 Benzyl alcohol 5.1 Hexanol 4.5 Linalool 3.0 DEP (Solvent) 6.9 Total content 100.0

[Comparative Experimental Example 1] Comparative sensory test the fragrance of perfumes in combination with natural flowers gamguk

The similarity between the flavor of the combination perfume (Sample B) and natural persimmon flower (Sample A) prepared in Comparative Example 1 and palatability of the flavor was performed through olfactory sensory test.

The sensory evaluation was conducted on 20 general men and women aged 20 to 45 years. The sample A of the persimmon flower pollen and sample B of the combination perfume reproduced by the SPME method were in charge of each and responded to the questionnaire of Table 3 below. By doing so, the taste similarity (question 1) and taste preference (question 2) of sample A and sample B were investigated, and the results are shown in Table 4 below.

survey
(1) Question 1: How similar are samples A and B?
1) It is not at all similar.
2) Not very similar.
3) Just so.
4) Somewhat similar.
5) Very similar.

(2) Question 2: How much do you like the smell of Sample B?
1) Not at all good.
2) Not very good.
3) Just so.
4) Somewhat good.
5) Very good.

Rating agent Question 1
(Similarity) Question 2
(Symbol) One 2 One 2 2 2 3 2 2 4 2 2 5 One 2 6 2 2 7 2 3 8 2 One 9 2 2 10 2 2 11 2 One 12 3 2 13 2 2 14 One 2 15 2 3 16 2 3 17 2 2 18 2 One 19 One 2 20 2 3 Average 1.9 2.0

In the results of Table 4, Sample B, which is a combination fragrance, was found to have a lot of difference from the floral scent (Sample A) of the persimmon flower pot, and the palatability was low.

[Comparative Experiment 2] flavor analysis by a professional assessors

As shown in Comparative Experiment 1, the fragrance composition composed of the components analyzed by the SPME method did not have a similar smell to persimmon flowers. Therefore, the professional evaluation group composed of the steering company performed the sensory evaluation for each flavor component of persimmon flower.

As a result, among the scents of persimmon flowers, phenyl acetaldehyde, which produces a floral scent, benzaldehyde, which gives sweet fresh scent, mint camphor, and phenyl ethyl, which gives a rose feel It is confirmed that the four components of alcohol are the main components that produce the unique scent of persimmon flower.

[Comparative Example 2] Preparation of new perfume compositions according to the main component of the contents in gamguk floral scent

From the results of Comparative Example 2, the main components of the original odor of persimmon flowers can be confirmed phenyl acetaldehyde, benzaldehyde (Benzldehyde), camphor (Camphor) and phenyl ethyl alcohol (Phenyl ethyl alcohol). Therefore, the present inventors have prepared the new combination fragrances of # 1 to # 4 in order to produce flavors with palatability while containing the four components and expressing the scent of persimmon flowers.

Combination fragrance # 1 to # 4 were prepared while maintaining the ratio of the four components in the composition shown in Table 5 (unit: wt%). At this time, it was prepared by changing the total content of the four components to 60 to 90% by weight.

Fragrance ingredients
(Unit: weight%) #One #2 # 3 #4 Phenylacetaldehyde 25.5 30.5 35.5 40.5 Benzaldehyde 15.5 20.5 25.5 25.5 Camper 10.5 10.5 10.5 15.5 Phenyl ethyl alcohol 8.5 8.5 8.5 8.5 Benzyl alcohol 15.0 13.5 7.5 5.5 Hexanol 14.5 10.5 6.5 3.5 Linalool 10.5 6.0 6.0 1.0 Total content 100 100 100 100 Main ingredient content 60 70 80 90

[Comparative Example 3] Sensory evaluation of the fragrance composition prepared in Comparative Example 2

With respect to the four fragrances newly combined, the sensory evaluation on the similarity and palatability with the scent of persimmon flower was carried out in the same manner as in Comparative Experiment 1. On the other hand, after conducting a comparative sensory evaluation of the two flavors, a 5-minute rest period was given so that there was no post-sensory paralysis. Sensory evaluation results on the taste similarity and palatability of the new combination perfume and persimmon flower are shown in Table 6 below.

evaluation
agent Question 1 (similarity) Question 2 (symbolity) #One #2 # 3 #4 #One #2 # 3 #4 One 3.0 3.0 4.0 3.0 2.0 3.0 3.0 2.0 2 2.0 2.0 3.0 3.0 2.0 2.0 3.0 3.0 3 3.0 3.0 4.0 3.0 3.0 3.0 4.0 3.0 4 2.0 2.0 3.0 3.0 2.0 2.0 3.0 2.0 5 2.0 3.0 4.0 2.0 2.0 3.0 4.0 4.0 6 2.0 3.0 3.0 3.0 1.0 2.0 4.0 2.0 7 2.0 3.0 4.0 3.0 2.0 3.0 4.0 3.0 8 3.0 4.0 5.0 3.0 2.0 2.0 3.0 3.0 9 1.0 3.0 3.0 3.0 3.0 3.0 3.0 2.0 10 2.0 3.0 3.0 3.0 2.0 2.0 4.0 2.0 11 3.0 2.0 4.0 3.0 3.0 2.0 4.0 2.0 12 3.0 1.0 4.0 2.0 2.0 2.0 3.0 3.0 13 2.0 2.0 3.0 3.0 2.0 3.0 4.0 3.0 14 3.0 2.0 5.0 2.0 3.0 3.0 5.0 2.0 15 2.0 3.0 3.0 3.0 1.0 3.0 3.0 3.0 16 2.0 2.0 4.0 3.0 2.0 2.0 4.0 2.0 17 2.0 3.0 4.0 3.0 2.0 3.0 5.0 2.0 18 2.0 2.0 4.0 2.0 1.0 2.0 4.0 2.0 19 2.0 3.0 3.0 3.0 2.0 1.0 3.0 3.0 20 2.0 3.0 4.0 3.0 3.0 3.0 2.0 3.0 Average 2.3 2.6 3.7 2.8 2.1 2.5 3.6 2.6

As can be seen from the results of Table 6, Sample # 3, in which the total content of the four flavor main ingredients accounted for 80% by weight, was shown to have the most similarity and palatability among the four combination perfumes, but both similarity and palatability were expected. It appeared to be insane.

Example 1 Preparation of improved gamguk floral fragrance perfume composition

In order to improve the similarity and palatability of the fragrance of Sample # 3 in which the scent of persimmon flower is the most similar in Table 6, as in Sample # 3, Phenyl acetaldehyde, Benzaldehyde, Camper (Camphor) ) And phenylethyl alcohol (Phenyl ethyl alcohol) in an amount of 80% by weight, and a new combination fragrance was prepared using Hedion which has a unique aroma for reproducing persimmon flowers. At this time, Hedion was added in the amount of 2.0, 3.0, 4.0, 5.0, 6.0, 7.0 and 8.0 wt% (#, #, #, # d, # d, # hemp, # bar, # company, respectively). Hedion content criteria were based on the judgment of the steering expert group. The composition of these recombinant perfume is shown in Table 7 (unit: wt%).

Fragrance ingredients #end #I #All #la #hemp #bar #four Phenylacetaldehyde 35.5 35.5 35.5 35.5 35.5 35.5 35.5 Benzaldehyde 25.5 25.5 25.5 25.5 25.5 25.5 25.5 Camper 10.5 10.5 10.5 10.5 10.5 10.5 10.5 Phenyl ethyl alcohol 8.5 8.5 8.5 8.5 8.5 8.5 8.5 Hedion 2.0 3.0 4.0 5.0 6.0 7.0 8.0 Benzyl alcohol 8.6 8.3 8.0 7.7 7.4 7.0 6.8 Hexanol 4.8 4.8 5.0 5.0 4.5 4.0 4.0 Linalool 4.6 3.9 3.0 2.3 2.1 2.0 1.2 Total content 100 100 100 100 100 100 100

[Test Example 1] Sensory evaluation of fragrance compositions

In the above # # to # 4 combination fragrance, the sensory evaluation of the taste similarity and taste of the flavor with natural persimmon flower was carried out in the same manner as in Comparative Experiment 1. After conducting the comparative sensory evaluation of the two flavors, a 5-minute rest period was provided to prevent the parasensory paralysis. The results of the odor similarity and odor palatability of the new combination perfume and persimmon flower are shown in Table 8 below.

Rating agent Question 1 (similarity) Question 2 (symbolity) #end #I #All #la #hemp #bar #four #end #I #All #la #hemp #bar #four One 2.0 3.0 5.0 5.0 4.0 2.0 2.0 3.0 3.0 4.0 5.0 4.0 3.0 2.0 2 2.0 4.0 4.0 4.0 3.0 3.0 3.0 3.0 4.0 3.0 4.0 3.0 3.0 3.0 3 2.0 3.0 3.0 4.0 4.0 3.0 2.0 2.0 4.0 4.0 5.0 4.0 3.0 3.0 4 3.0 3.0 5.0 5.0 4.0 3.0 3.0 2.0 3.0 3.0 4.0 3.0 3.0 2.0 5 2.0 4.0 4.0 5.0 4.0 4.0 3.0 3.0 3.0 4.0 4.0 3.0 3.0 2.0 6 3.0 4.0 4.0 4.0 4.0 3.0 2.0 3.0 3.0 3.0 4.0 4.0 2.0 2.0 7 3.0 3.0 4.0 4.0 3.0 3.0 3.0 3.0 3.0 4.0 4.0 3.0 3.0 3.0 8 2.0 3.0 3.0 4.0 4.0 3.0 2.0 2.0 4.0 4.0 5.0 3.0 3.0 3.0 9 3.0 3.0 3.0 5.0 3.0 3.0 3.0 3.0 3.0 4.0 4.0 4.0 3.0 2.0 10 3.0 4.0 4.0 4.0 4.0 3.0 3.0 3.0 3.0 3.0 5.0 4.0 3.0 3.0 11 3.0 4.0 4.0 5.0 4.0 3.0 2.0 2.0 3.0 4.0 4.0 4.0 4.0 3.0 12 3.0 3.0 4.0 5.0 5.0 3.0 3.0 2.0 3.0 4.0 5.0 4.0 3.0 2.0 13 2.0 3.0 4.0 5.0 4.0 4.0 3.0 3.0 4.0 4.0 4.0 4.0 2.0 2.0 14 3.0 3.0 3.0 4.0 4.0 3.0 3.0 3.0 3.0 4.0 5.0 4.0 3.0 2.0 15 2.0 3.0 4.0 5.0 4.0 4.0 3.0 3.0 4.0 4.0 4.0 3.0 3.0 3.0 16 3.0 4.0 4.0 5.0 4.0 4.0 3.0 3.0 3.0 4.0 5.0 4.0 4.0 3.0 17 3.0 4.0 4.0 4.0 4.0 4.0 2.0 3.0 4.0 4.0 4.0 4.0 3.0 3.0 18 4.0 3.0 4.0 4.0 4.0 4.0 2.0 3.0 4.0 4.0 4.0 3.0 3.0 2.0 19 2.0 3.0 3.0 5.0 4.0 4.0 2.0 3.0 3.0 4.0 4.0 4.0 2.0 3.0 20 2.0 4.0 4.0 4.0 4.0 4.0 3.0 3.0 4.0 3.0 4.0 4.0 3.0 3.0 Average 2.6 3.4 3.9 4.5 3.9 3.4 2.6 2.8 3.4 3.8 4.4 3.7 3.0 2.6

As can be seen from the results of Table 8, Hedion 3.0 to 7.0% by weight in the main components of the persimmon odor of phenyl acetaldehyde, benzaldehyde, benzaldehyde (Camphor) and phenyl ethyl alcohol (Phenyl ethyl alcohol) When contained, the fragrance of persimmon flower could be reproduced and palatability was high (average 3.0 or more). In particular, when containing 4.0 to 6.0% by weight of hedion was found to be very good odor similarity and taste preference with persimmon flower (average 3.5 or more).

On the other hand, containing less than 3.0% by weight or more than 7.0% by weight was found that the similarity and palatability of the odor rather lower.

[Preparation Example 1] Preparation of perfume

Using the perfume composition prepared in Example 1, to prepare a perfume of Table 9 (unit: wt%).

ingredient content
(Unit: weight%) Persimmon flower fragrance composition
(#B to #bar of Example 1) 15 Alcohol 83 water 2 Pigment Suitable amount Sunscreen Suitable amount

Claims (10)

Flavor composition which reproduces the fragrance of chrysanthemum which contains the fragrance component of chrysanthemum and Hedione component as an active ingredient. The method of claim 1,
Fragrance component of the chrysanthemum is to reproduce the scent of chrysanthemum is one or more selected from the group consisting of phenyl acetaldehyde (Phenyl acetaldehyde), Benzaldehyde (Benzldehyde), Camper (Camphor) and phenyl ethyl alcohol (Phenyl ethyl alcohol) Fragrance composition. The method of claim 2,
Flavor component of the chrysanthemum is a fragrance composition that reproduces the scent of chrysanthemum, including phenyl acetaldehyde (Phenyl acetaldehyde), benzaldehyde (Benzldehyde), Camper (Camphor) and phenyl ethyl alcohol (Phenyl ethyl alcohol). The method of claim 3, wherein
The composition comprises 25 to 40% by weight of phenyl acetaldehyde, 20 to 30% by weight of Benzdehyde, 7 to 15% by weight of Camphor, and phenylethyl alcohol Perfume composition reproducing the scent of chrysanthemum to be contained in 5 to 10% by weight. The method of claim 1,
The composition is a fragrance composition reproducing the scent of chrysanthemum is one or more selected from the group consisting of benzyl alcohol (Benzyl alcohol), hexanol (Hexanol) and Linalool (Linalool). 6. The method of claim 5,
The composition is a fragrance composition reproducing the scent of chrysanthemum will further include benzyl alcohol (Benzyl alcohol), hexanol (Hexanol) and Linalool (Linalool). The method according to claim 6,
The composition of the chrysanthemum further comprises 5 to 15% by weight of Benzyl alcohol, 3 to 12% by weight of hexanol, 2 to 10% by weight of linalool based on the total weight of the composition Perfume composition that reproduces the smell. The method of claim 1,
Flavor component of the chrysanthemum is a flavor composition of the chrysanthemum is contained in 70 to 80% by weight relative to the total weight of the composition. The method of claim 1,
The Hedion component is a flavor composition reproducing the smell of chrysanthemum is contained in 3 to 7% by weight based on the total weight of the composition. An external preparation composition for skin containing the perfume composition according to any one of claims 1 to 9.