KR102394530B1 - Perfume composition for expressing the fragrance of Osmanthus insularis Koidz. - Google Patents

Abstract

Osmanthus insularis Koidz ( Osmanthus insularis Koidz), which contains methyl jasmonate, an artificial synthetic material having a sweet smell and the fragrance component analyzed by Solid Phase Micro Extraction (SPME method) as an active ingredient .) It relates to a perfume composition having excellent palatability while reproducing the unique scent of the .

Description

Perfume composition for expressing the fragrance of Osmanthus insularis Koidz.

The present invention relates to a perfume composition that reproduces the scent of Osmanthus insularis Koidz.

Bakdalmokseo is distributed in Jeju-do and Geomundo, and the southern coast of Korea is the northern limit of Bakdalmokseo. According to the Wildlife Protection Act, it is designated and managed as an endangered wild plant class II. Bacchus is an evergreen arboreous tree without hairs, and its branches are gray, and its twigs are rather flat. It grows up to 15 m tall. The leaves are opposite, broad oval or oval, broad oval, and pointed at the tip. The length of the leaf is 7~15cm, the width is 2~3cm, the edge is flat, but young trees have some sharp saw teeth and the petiole is 1.5~2.5cm long. Flowers bloom in November~December, white, grow in the leaf axil, pedicel is 7~10㎜ long, sepals are triangular, and there are some saw teeth. Fruits are oval-shaped, 15-20 mm long, and ripen black in May of the following year.

Moxa is a plant widely known to the general public because it produces fragrant flowers, whereas Bakdalmokseo is a plant that grows wild in Korea, but awareness of fragrance and scientific research are insufficient. Therefore, a study was conducted on the fragrance of Bakdalmokseo, thinking that the warm and rich scent of Bakdalmokseo flower could be a representative scent of Korea’s nature.

Internet blog http://blog.naver.com/dudfhr7878/120176770505

Therefore, the present inventors tried to reproduce the scent of Baklava flowers by using the SPME method (Solid Phase Micro Extraction), which is effective in analyzing the scent substances of living natural products. However, when jasmonate (Methyl jasmonate) is used together, it is possible to reproduce the unique scent of the Korean Bakdal Moxae flower, and it was found that it exhibits excellent palatability, thereby completing the present invention.

Accordingly, it is an object of the present invention to provide a perfume composition that can reproduce the unique scent of Bakdal Moxa flower and has excellent palatability.

Another object of the present invention is to provide an external preparation for skin containing the fragrance composition.

In order to achieve the above object, the present invention provides a perfume composition that reproduces the scent of B. dandelion flower by containing the perfume ingredient and methyl jasmonate (Methyl jasmonate) as active ingredients.

In addition, the present invention provides a composition for external application to the skin containing a fragrance composition that reproduces the fragrance of the Bakdal Mokseo flower.

The perfume composition according to the present invention contains linalool oxide, linalool, anisaldehyde, 3,7-dimethyl 1,5,7-octatrien-3-ol, and 2-phenyl alcohol for reproducing the scent of rhododendron flowers. By further containing methyl jasmonate in the main component of the scent, the scent of Bakdal Moxa flower can be reproduced, and the palatability of the scent can be improved.

The present invention provides a perfume composition that reproduces the scent of B. dandelion flower by containing the perfume component and methyl jasmonate as essential components.

Hereinafter, the present invention will be described in more detail.

The composition according to the present invention contains methyl jasmonate (Methyl jasmonate) as an artificial synthetic material as an essential component in the fragrance component of B. sagebrush, thereby reproducing the unique scent of B. magnolia flower and exhibiting excellent palatability.

In an exemplary embodiment of the present invention, the fragrance component of Bakdalmokseo flower is linalool oxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octane It is at least one selected from trien-3-ol (3,7-dimethyl-1,5,7-octatrien-3-ol) and 2-phenylethyl alcohol (2-Phenylethyl alcohol).

In an exemplary embodiment of the present invention, the fragrance component of Bakdalmokseo flower is linalool oxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octane trien-3-ol (3,7-dimethyl-1,5,7-octatrien-3-ol) and 2-phenylethyl alcohol (2-Phenylethyl alcohol).

In one embodiment of the present invention, the perfume composition is linalool oxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octatriene-3 The sum of the content of -ol (3,7-dimethyl-1,5,7-octatrien-3-ol) and 2-phenylethyl alcohol (2-Phenylethyl alcohol) is 80 to 95 wt%, preferably 90.1 wt% am.

In one embodiment of the present invention, the perfume composition is nonanal (Nonanal), ocimene (Ocimene), lilac alcohol (Lilac alcohol), limonene (Limonene), geraniol (Geraniol), δ-decalactone (δ) -decalactone) and jasmine lactone (Jasmin lactone) further contains any one or more selected from.

In addition, the perfume composition of the present invention reproduces the unique scent of Baklava flower to increase the similarity of smell with B. Baklava flower and to show excellent palatability. Methyl jasmonate with herbaceous) is used as an essential ingredient.

In one embodiment of the present invention, the perfume composition contains methyl jasmonate in an amount of 1.5 to 3.0 wt%, preferably 2.0 to 3.0 wt%, based on the total weight of the composition.

In an exemplary embodiment of the present invention, the perfume composition contains 47.6 to 54.4% by weight of linalool oxide, preferably 48.4 to 54.4% by weight, more preferably 49.4 to 51.4% by weight, based on the total weight of the composition. %, 20.1 to 23.3% by weight of linalool, preferably 20.3 to 23.3% by weight, more preferably 20.3 to 22.3% by weight, 10.3 to 12.0% by weight of anisaldehyde, preferably 10.5 to 12.0 wt%, more preferably 10.7 to 11.1 wt%, 3,7-dimethyl-1,5,7-octatrien-3-ol (3,7-dimethyl-1,5,7-octatrien-3- ol) 4 to 4.6% by weight, preferably 4.1 to 4.6% by weight, more preferably 4.2 to 4.4% by weight, 2-phenylethyl alcohol (2-Phenylethyl alcohol) 3 to 3.4% by weight, preferably 3.1 -3.4% by weight, more preferably in the range of 3.15-3.25% by weight.

In an exemplary embodiment of the present invention, the perfume composition contains 1.5 to 4.7% by weight of nonanal, preferably 1.5 to 4.6% by weight, more preferably 2.1 to 4.1% by weight, oh, based on the total weight of the composition 0.9 to 4.9 wt% of cymene, preferably 1.9 to 3.9 wt%, 0.5 to 3 wt% of lilac alcohol, preferably 0.5 to 2.8 wt%, more preferably 1.4 to 2.5 wt% %, 0.7 to 2.4% by weight of Limonene, preferably 1.0 to 2.2% by weight, 0.08 to 0.3% by weight of Geraniol, preferably 0.08 to 0.25% by weight, more preferably 0.1 to 0.25% by weight, δ-decalactone (δ-decalactone) is contained in the range of 0.08 to 0.25% by weight, preferably 0.1 to 0.25% by weight.

Linalool oxide, linalool, anise aldehyde, 3,7-dimethyl-1,5,7-octatrien-3-ol, 2-phenylethyl alcohol, methyl jasmonate, which are the main ingredients for reproducing the scent of Birchwood. When used in a range out of the above range, it is not preferable because the similarity of the scent to the B. magnolia flower and the palatability of the scent are also lowered. However, as other secondary ingredients, nonanal, ocimene, lilac alcohol, limonene, geraniol, δ-decalactone, and jasmine lactone components are preferably used within the above range, but they greatly affect the flavor of Birchwood. As long as it does not affect the reproduction of the scent of Bakdal Moxae flower, it may be contained in an amount outside the above range.

The external preparation for skin according to the present invention contains the above-described fragrance composition of the present invention.

The external preparation for skin may be for perfume, cosmetic or medicinal use, and the blending amount of the perfume composition may be appropriately selected and blended to achieve the desired effect according to conventional techniques in the art.

The formulation of the external preparation for skin may be, for example, ointment, lotion, solubilization, suspension, emulsion, cream, gel, spray, patch, warning agent, patch or water paste, but is not limited thereto, and is not limited thereto, and is well known in the art. It can be formulated with any base.

Hereinafter, the present invention will be described in more detail through examples, but the present invention is not limited thereto, and other applications and modifications of the present invention will be apparent to those skilled in the art.

[Reference Example 1] Fragrance analysis of Bak dahlia flower using SPME method

The SPME method (SUPELCO international, Vol.13, No.4, p.9-10) is a kind of headspace method.

Since high heat has to be applied during the extraction process and the processing process is complicated, which takes a lot of time, the solvent extraction method and fragrance ingredients that make the fragrance component of B. Unlike the steam distillation method made with essential oil, the SPME method does not use a solvent and does not require pre-treatment unlike the existing extraction method, so it has the advantage of being able to analyze the fragrance components quickly and conveniently.

Fragrance components were collected by selecting one tree with strong fragrance and adsorbing the fragrance component to a polyacrylate fiber coated with 85㎛ polyacrylate for 2 hours. The collection was carried out for 3 hours at Jeolbuam in Yongsu-ri, Hangyeong-myeon, Jeju-si, Jeju-do.

After collecting the odor component, the fiber was sealed, transferred to the GC-MS inlet, and then desorbed for 2 minutes, followed by GC-MS analysis. GC-MS analysis conditions are as follows.

The SPME method is advantageous for analyzing the odor components of Baklava flower because the analysis time can be greatly shortened as the odor components adsorbed on the fiber can be quickly desorbed and injected into the GS-MS column without special pretreatment.

analysis conditions

. Analyzer: HP 5890 II GC

. Detector: HP 5972 MSD

. Column: DB-1 (60m X 0.25mm X 0.25um)

. Carrier Gas: He

. Injection Temperature: 250 ℃

. Detector Temperature: 280 ℃

. Oven Temperature: 70℃~220℃(3℃/min)

. Ionization Voltage: 70 eV

. Desorption time: 2 minutes

As a result, the fragrance components of Bakdal-Mokseo flower analyzed by the SPME method are shown in Table 1 below.

spice name content(%) linalool oxide 39.42 linalul 16.64 anise aldehyde 8.57 3,7-dimethyl-1,5,7-octatrien-3-ol 3.34 2-phenylethyl alcohol 2.48 nonal 1.13 Oshimen 1.07 lilac alcohol 0.72 limonene 0.57 geraniol 0.08 δ-decalactone 0.06 etc 25.92 total content 100

As shown in Table 1 above, Bakdal-mokseo flower 2 linalool oxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octatriene-3 -ol (3,7-dimethyl-1,5,7-octatrien-3-ol) and 2-phenylethyl alcohol (2-Phenylethyl alcohol) are the main flavoring ingredients, and these main ingredients are 70.45% by weight of the total It can be seen that occupies

[Test Example 1] Comparative sensory evaluation between the fragrance prepared as a result of the analysis and the fragrance of natural Baklava flower

Based on the results of the analysis, a freshly formulated fragrance (Sample B) having the composition shown in Table 2 below was prepared, and the similarity of smell between this fragrance and the natural Baklava flower was verified through sensory evaluation.

spice name content(%) linalool oxide 39.42 linalul 16.64 anise aldehyde 8.57 3,7-dimethyl-1,5,7-octatrien-3-ol 3.34 2-phenylethyl alcohol 2.48 nonal 1.13 Oshimen 1.07 lilac alcohol 0.72 limonene 0.57 geraniol 0.08 δ-decalactone 0.06 DPG (DIPROPYLENE GLYCOL) 25.92 total content 100

The sensory evaluation was conducted on 20 normal men and women aged 20 to 45 years old, and they were asked to smell the scent of sample A of sagebrush flower pollen and sample B of the combination fragrance reproduced by SPME method, respectively, and responded to the questionnaire in Table 3 below. By doing so, the odor similarity (question 1) and taste preference (question 2) of sample A and sample B were investigated. The results are shown in Table 4.

survey
(1) Question 1: How similar are the scents of Sample A and Sample B?
1) Not at all similar.
2) Not very similar.
3) Just so.
4) are somewhat similar.
5) Very similar.
(2) Question 2: How much do you like the smell of Sample B?
1) Not good at all.
2) Not very good.
3) Just so.
4) Slightly good.
5) Very good.

evaluator Question 1 (Similarity) Question 2 (symbolic) One 2 One 2 2 3 3 3 3 4 3 2 5 3 2 6 One 3 7 3 2 8 2 3 9 2 One 10 3 3 11 3 One 12 4 3 13 3 One 14 3 3 15 2 3 16 2 2 17 3 One 18 3 One 19 4 3 20 3 3 Average 2.7 2.2

As shown in Table 4, sample B, which is a combination fragrance, was found to have a lot of difference from the flower scent of sagebrush flower pollen, and showed low palatability.

[Test Example 2] Fragrance analysis by a professional evaluation team and comparison of scent with Bakdalmokseo flower

As shown in Test Example 1, the fragrance composition artificially formulated with the components analyzed by the SPME method had no similarity to the fragrance directly collected from Baklava flower.

Accordingly, a professional evaluation team composed of perfumers performed a sensory evaluation on each fragrance component of Bakdalmokseo flower. As a result, among the fragrance components of Bakdal Moxae, linalool oxide, which creates a sweet woody fragrance, linalool, which creates a floral woody fragrance, and sweet floral fragrance were created. Anisaldehyde, 3,7-dimethyl-1,5,7-octatrien-3-ol, which produces a camphorous scent, and 2-phenylethyl alcohol, which produces a rosey floral scent It has been confirmed that the five components of .

[Example 1] Preparation of a new combination fragrance according to the change in the content of the main ingredient

From the Reference Example 3, the main ingredients of the original scent of Bakdal Moxa flower were linalooxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octatrien-3-ol, and 2-phenylethyl alcohol. was able to confirm that Therefore, the present inventors made new combinations of fragrances #1 to #4 below in order to produce a fragrance with good palatability while containing these five ingredients as it is, while exhibiting the fragrance of Bakdal Mokseo flower.

Combination fragrances #1 to #4 consist of 80~ It was prepared by changing it to 95% by weight, and the specific composition is shown in Table 5 below.

spice name #One #2 #3 #4 (80% by weight) (85% by weight) (90.1% by weight) (95% by weight) linalool oxide 44.8 47.6 50.4 53.2 linalul 18.9 20.1 21.3 22.4 anise aldehyde 9.7 10.3 10.9 11.6 3,7-Dimethyl-1,5,7-octatrien-3-ol 3.8 4 4.3 4.5 2-phenylethyl alcohol 2.8 3 3.2 3.3 nonal 6.2 4.7 3.1 1.6 Oshimen 5.9 4.4 2.9 1.5 lilac alcohol 4 3 2 One limonene 3.2 2.4 1.6 0.7 geraniol 0.4 0.3 0.2 0.1 δ-decalactone 0.3 0.2 0.1 0.1 total content 100.0 100.0 100.0 100.0

[Test Example 3] Sensory evaluation of the perfumes prepared in Example 1

For the four newly combined fragrances, the similarity and palatability with the fragrance of Bakdal Moxae flower was carried out by sensory evaluation in the same manner as in Reference Example 2. On the other hand, after performing comparative sensory evaluation of the two combination fragrances, a rest period of 5 minutes was given so that there was no olfactory sensory paralysis. The sensory evaluation results regarding the similarity of scent and palatability of the new combination spice and Bakdalmokseo flower are shown in Table 6 below.

evaluation
agent Question 1 (similarity) Question 2 (Preference) Combination Fragrance No. Combination Fragrance No. #One #2 #3 #4 #One #2 #3 #4 One 2.0 3.0 4.0 3.0 1.0 2.0 3.0 2.0 2 1.0 2.0 3.0 2.0 3.0 3.0 4.0 2.0 3 3.0 2.0 4.0 2.0 2.0 2.0 3.0 3.0 4 2.0 3.0 3.0 3.0 2.0 2.0 3.0 2.0 5 3.0 4.0 4.0 3.0 3.0 2.0 4.0 3.0 6 1.0 3.0 3.0 4.0 2.0 3.0 4.0 3.0 7 2.0 3.0 3.0 3.0 1.0 1.0 4.0 3.0 8 2.0 3.0 4.0 3.0 2.0 3.0 3.0 2.0 9 3.0 2.0 3.0 4.0 2.0 2.0 4.0 3.0 10 2.0 4.0 4.0 3.0 3.0 2.0 3.0 3.0 11 3.0 2.0 4.0 2.0 3.0 3.0 4.0 3.0 12 1.0 2.0 3.0 3.0 2.0 3.0 3.0 3.0 13 2.0 3.0 4.0 2.0 1.0 3.0 3.0 4.0 14 2.0 3.0 3.0 2.0 2.0 3.0 4.0 4.0 15 3.0 2.0 4.0 2.0 3.0 3.0 4.0 3.0 16 3.0 3.0 3.0 3.0 3.0 3.0 3.0 2.0 17 2.0 2.0 4.0 3.0 3.0 2.0 3.0 3.0 18 2.0 2.0 3.0 3.0 2.0 3.0 2.0 4.0 19 1.0 2.0 3.0 2.0 3.0 1.0 3.0 3.0 20 2.0 2.0 4.0 2.0 1.0 1.0 2.0 3.0 Average 2.1 2.6 3.5 2.7 2.2 2.35 3.3 2.9

As shown in Table 6, sample #3, which accounts for 90% by weight of the total content of the five main ingredients, was shown to have the best similarity and palatability among the four combined fragrances, but both the similarity and palatability did not meet expectations. appear.

[Example 2] Preparation of fragrance improvement fragrance by analysis of professional evaluation group

In Table 6, in order to improve the similarity and palatability of the fragrance of Sample #3, which showed the most similar odor of Baklava flower, the main ingredients in Sample #3 were linalool oxide, linalool, anisaldehyde, 3,7-dimethyl Methyl jasmonate, which contains 1,5,7-octatrien-3-ol and 2-phenyl alcohol in an amount of 90% by weight, and gives a unique scent to the reproduction of the scent of B. was used to prepare a new combination fragrance. At this time, the content standard of methyl jasmonate is added while changing the content of 0.5% by weight, 1% by weight, 1.5% by weight, 2% by weight, 2.5% by weight, 3% by weight, and 3.5% by weight, and the other components are According to the change in the content of methyl jasmonate, it was adjusted to match the total content of 100. The compositions of these recombinant fragrances are shown in Table 7 below.

Combination spice number #go #me #all #la #mind #bar #buy spice name content(%) content(%) content(%) content(%) content(%) content(%) content(%) linalool oxide 50.4 50.4 50.4 50.4 50.4 50.4 50.4 linalul 21.3 21.3 21.3 21.3 21.3 21.3 21.3 anise aldehyde 10.9 10.9 10.9 10.9 10.9 10.9 10.9 3,7-Dimethyl-1,5,7-octatrien-3-ol 4.3 4.3 4.3 4.3 4.3 4.3 4.3 2-phenylethyl alcohol 3.2 3.2 3.2 3.2 3.2 3.2 3.2 nonal 2.9 2.8 2.6 2.5 2.3 2.2 2.0 Oshimen 2.8 2.7 2.5 2.3 2.2 2.0 1.9 lilac alcohol 1.9 1.8 1.7 1.6 1.5 1.4 1.3 limonene 1.4 1.3 1.3 1.2 1.1 1.1 1.0 geraniol 0.2 0.2 0.2 0.2 0.2 0.1 0.1 δ-decalactone 0.2 0.1 0.1 0.1 0.1 0.1 0.1 methyl jasmonate 0.5 One 1.5 2 2.5 3 3.5 total content 100.0 100.0 100.0 100.0 100.0 100.0 100.0

[Test Example 4] Sensory evaluation of the combined fragrances prepared in Example 2

For the combined fragrances of #a, #na, #da, #ra, #ma, and #bar combined in Example 2, the similarity of the scent and the palatability of the scent of B. sensory evaluation was performed. After comparative sensory evaluation of the two combination fragrances, a rest period of 5 minutes was given to prevent olfactory sensory paralysis. The results of the similarity of smell and flavor palatability between the new combination perfume and Bakdalmokseo flower are shown in Table 8 below.

evaluator Question 1 (similarity) Question 2 (Preference) Combination Fragrance No. Combination Fragrance No. #go #me #all #la #mind #bar #buy #go #me #all #la #mind #bar #buy One 3.0 2.0 4.0 4.0 4.0 3.0 3.0 1.0 2.0 4.0 5.0 4.0 4.0 2.0 2 2.0 3.0 3.0 5.0 4.0 4.0 2.0 2.0 2.0 2.0 5.0 4.0 3.0 3.0 3 2.0 3.0 4.0 5.0 3.0 4.0 2.0 4.0 1.0 3.0 5.0 3.0 4.0 2.0 4 2.0 2.0 4.0 5.0 4.0 4.0 3.0 2.0 3.0 3.0 4.0 4.0 4.0 3.0 5 2.0 2.0 3.0 4.0 5.0 3.0 3.0 3.0 3.0 4.0 3.0 5.0 4.0 4.0 6 3.0 2.0 4.0 4.0 5.0 2.0 4.0 2.0 4.0 3.0 4.0 5.0 3.0 3.0 7 3.0 3.0 3.0 5.0 3.0 3.0 2.0 2.0 2.0 4.0 3.0 4.0 4.0 2.0 8 2.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 3.0 3.0 4.0 4.0 5.0 2.0 9 2.0 2.0 4.0 4.0 3.0 4.0 4.0 2.0 3.0 3.0 5.0 5.0 3.0 2.0 10 3.0 2.0 4.0 5.0 4.0 4.0 3.0 3.0 2.0 4.0 4.0 4.0 4.0 3.0 11 2.0 3.0 3.0 4.0 3.0 5.0 4.0 3.0 3.0 4.0 4.0 3.0 3.0 3.0 12 2.0 4.0 4.0 5.0 5.0 3.0 2.0 2.0 4.0 4.0 3.0 3.0 5.0 3.0 13 3.0 2.0 4.0 4.0 4.0 3.0 3.0 3.0 2.0 3.0 4.0 4.0 4.0 2.0 14 2.0 3.0 4.0 3.0 4.0 5.0 3.0 3.0 3.0 4.0 5.0 4.0 3.0 2.0 15 2.0 4.0 4.0 4.0 5.0 3.0 2.0 2.0 3.0 2.0 4.0 4.0 4.0 3.0 16 2.0 2.0 3.0 4.0 4.0 3.0 3.0 3.0 2.0 3.0 4.0 3.0 3.0 2.0 17 3.0 3.0 4.0 4.0 5.0 5.0 3.0 4.0 3.0 3.0 5.0 3.0 3.0 3.0 18 2.0 3.0 4.0 5.0 4.0 3.0 3.0 3.0 3.0 3.0 4.0 4.0 3.0 4.0 19 2.0 4.0 3.0 5.0 4.0 4.0 4.0 3.0 2.0 4.0 5.0 3.0 4.0 3.0 20 4.0 3.0 3.0 4.0 4.0 5.0 3.0 2.0 2.0 3.0 3.0 5.0 4.0 4.0 Average 2.4 2.75 3.6 4.3 4.0 3.65 2.9 2.55 2.6 3.3 4.15 3.9 3.7 2.75

As shown in Table 8, methyl in the main flavor components of linalool oxide, linalool, anisaldehyde, 3,7-dimethyl 1,5,7-octatrien-3-ol, and 2-phenyl alcohol In the case of #da, #ra, #ma, and #bar containing jasmonate in an amount of 1.5 to 3.0% by weight, the similarity and palatability of the fragrance are high (average greater than 3.0), and in particular, 2.0 to 3.0 of methyljasmonate When it is contained in an amount of % by weight, it can be confirmed that the scent similarity and flavor palatability to Bakdal Moxa flower are very excellent, so that the scent of B.

On the other hand, it was found that when the methyl jasmonate was contained in an amount of less than 1.5% by weight or more than 3% by weight, the similarity and palatability of the scent were rather lowered.

[Formulation example]

As described above, the perfume of Table 9 was prepared by blending the perfume composition that reproduced the scent of Bakdalmokseo flower (#d in Table 7 above).

Perfume containing a perfume composition that reproduces the scent of Bakdal Moxae flower Combination fragrance to reproduce the scent of Bakdalmokseo flower
Alcohol
water
pigment
sunscreen 15% by weight
83 wt%
2% by weight
appropriate amount
appropriate amount

Claims (11)

The main and auxiliary odor components of Bakdal Moxa flower; and methyl jasmonate as an active ingredient.
The main fragrance ingredient is linalool oxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octatrien-3-ol (3,7-dimethyl) -1,5,7-octatrien-3-ol) and 2-phenylethyl alcohol (2-Phenylethyl alcohol),
The auxiliary fragrance component is nonanal, ocimene, lilac alcohol, limonene, geraniol and δ-decalactone (δ-decalactone),
The perfume composition contains 47.6 to 54.4% by weight of linalool oxide, 20.1 to 23.3% by weight of linalool, and 10.3 to 12.0% by weight of anisaldehyde with respect to the total weight of the composition, 3, Contains 7-dimethyl-1,5,7-octatrien-3-ol in an amount of 4 to 4.6% by weight, 2-phenylethyl alcohol in an amount of 3 to 3.4% by weight, and methyl jasmonate in an amount of 1.5 to 3.0 A fragrance composition that reproduces the scent of Bakdal Moxae flower, characterized in that it is contained in weight %. According to claim 1, wherein the weight ratio of the main fragrance component and methyl jasmonate is 90.1: 2 to 3, characterized in that, the fragrance composition reproduces the fragrance of Bakdal Mokseo flower. delete delete According to claim 1, wherein the perfume composition contains 48.4 to 54.4% by weight of linalool oxide, 20.3 to 23.3% by weight of linalool, and 10.5 to 12.0% by weight of anisaldehyde, based on the total weight of the composition. Contains 3,7-dimethyl-1,5,7-octatrien-3-ol in an amount of 4.1 to 4.6% by weight, 2-phenylethyl alcohol in an amount of 3.1 to 3.4% by weight, and methyl A perfume composition that reproduces the scent of Bakdal-mokseo flower, characterized in that it contains smonate in an amount of 1.5 to 3.0% by weight. The perfume composition according to claim 5, wherein the perfume composition contains 49.4 to 51.4% by weight of linalool oxide, 20.3 to 22.3% by weight of linalool, and 10.7 to 11.1% by weight of anisaldehyde, based on the total weight of the composition. Contains 3,7-dimethyl-1,5,7-octatrien-3-ol in an amount of 4.2 to 4.4 wt%, 2-phenylethyl alcohol in an amount of 3.15 to 3.25 wt%, methyljasmo A perfume composition that reproduces the scent of Bakdal-Mokseo flower, characterized in that it contains nate in an amount of 2.0 to 3.0% by weight. According to claim 1, wherein the sum of the contents of linalooxide, linalool, anisaldehyde, 3,7-dimethyl-1,5,7-octatrien-3-ol and 2-phenylethyl alcohol is the total amount of the composition. A fragrance composition that reproduces the scent of Bakdal Mokseo flower, characterized in that it is 85 to 95% by weight based on the weight. The fragrance composition according to claim 1, wherein the perfume composition contains 1.5 to 4.7% by weight of nonanal, 0.9 to 4.9% by weight of oshimen, and 0.5 to 3% by weight of lilac alcohol, based on the total weight of the composition. Contains limonene in an amount of 0.7 to 2.4% by weight, geraniol in an amount of 0.08 to 0.3% by weight, and δ-decalactone in an amount of 0.08 to 0.25% by weight. A recreated perfume composition. The perfume composition according to claim 8, wherein the fragrance composition contains nonanal in an amount of 2.1 to 4.1% by weight, oximen in an amount of 1.9 to 3.9% by weight, and lilac alcohol in an amount of 1.4 to 2.5% by weight, based on the total weight of the composition. Contains limonene in an amount of 1.0 to 2.2% by weight, geraniol in an amount of 0.1 to 0.25% by weight, and δ-decalactone in an amount of 0.1 to 0.25% by weight. A recreated perfume composition. 10. The method of claim 9, wherein the fragrance composition contains nonanal in an amount of 2.2 to 2.5% by weight, ocimene in an amount of 2.0 to 2.3% by weight, and lilac alcohol in an amount of 1.4 to 1.6% by weight, based on the total weight of the composition. It contains limonene in an amount of 1.1 to 1.2% by weight, geraniol in an amount of 0.1 to 0.2% by weight, and δ-decalactone in an amount of 0.1% by weight. perfume composition. Claims 1, 2, 5, 6, 7, 8, 9, and 10. A composition for external application for skin containing a perfume composition reproducing the scent of B. .