KR20120097036A - Manufacturing apparatus for well-being fish pizza with alteration function, and manufacturing method therof - Google Patents

Manufacturing apparatus for well-being fish pizza with alteration function, and manufacturing method therof Download PDF

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Publication number
KR20120097036A
KR20120097036A KR1020110016350A KR20110016350A KR20120097036A KR 20120097036 A KR20120097036 A KR 20120097036A KR 1020110016350 A KR1020110016350 A KR 1020110016350A KR 20110016350 A KR20110016350 A KR 20110016350A KR 20120097036 A KR20120097036 A KR 20120097036A
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KR
South Korea
Prior art keywords
pizza
fish
weight
base frame
well
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Application number
KR1020110016350A
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Korean (ko)
Inventor
김태우
Original Assignee
주식회사 욱현인터내셔널
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Priority to KR1020110016350A priority Critical patent/KR20120097036A/en
Publication of KR20120097036A publication Critical patent/KR20120097036A/en

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/03Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking pancakes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00Baking plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products

Abstract

PURPOSE: A device for manufacturing well-being fish pizza and a manufacturing method thereof are provided to manufacture pizza with abundant nutrition. CONSTITUTION: A device for manufacturing well-being fish pizza comprises a basic frame(10), a change frame(13), and a ceramic coating forming body(15). The basic frame increases the height of pizza dough. The change frame is combined with the upper end of the basic frame and is fixed. The ceramic coating forming body prevents the pizza dough from being adhered to the basic frame and is able to be easily changed. A fixing unit is formed in the upper part of the basic frame.

Description

MANUFACTURING APPARATUS FOR WELL-BEING FISH PIZZA WITH ALTERATION FUNCTION, AND MANUFACTURING METHOD THEROF

The present invention relates to a technology for manufacturing phage, more specifically, the shape of the pizza can be easily changed to a variety of shapes, the shape for providing a new pizza with a nutritious and unfeeling taste using fish The present invention relates to a well-being fish pizza manufacturing apparatus and a manufacturing method capable of changing a shape.

Pizza is known as a fast food eaten by people all over the world, and Koreans are also a favorite food.

Pizza is a baked dish made from Italy and made from flour-based dough with toppings such as tomato sauce and cheese. Recently, it is becoming a snack that can be enjoyed by both men and women of all ages. In other words, the pizza is composed of a main material and a topping material, and various kinds of pizzas are manufactured by diversifying sauces included in the types of the topping material.

The method of preparing a pizza is usually a mixture (mixing) of the main ingredients, followed by fermentation, molding, and then addition (mixing) of topping materials, which are put into a cooker and heated to bake.

More specifically, first, mix dough with flour, water, yeast, sugar, salt, milk and butter as pizza dough, and then cut about 120 to 170g and press thinly on pizza plate or pizza net. Put it up. In the center of the pizza dough, mix a mixture of chopped tomatoes, chopped garlic, spices, and salt. Place the topping ingredients such as cheese, ham, onions, mushrooms, olives, bell peppers, chili, caters, sausages or minced meat on top of the pizza sauce, and then bake the pizza by topping the pizza cheese on it. The unique taste of the pizza obtained through these steps is mainly determined by the ingredients, the dough and the blending amount, and may have a unique taste even in the baking process.

The material of such a pizza has a problem that it is too limited, and the shape is formed in circular shape uniformly. Accordingly, attempts to produce pizza using other ingredients continue to be attempted.

On the other hand, the main ingredient of the delicious taste of fish meat is a nitrogen compound contained in the extract component, such nitrogen compound greatly improves the chewy texture such as the chewy texture such as elasticity or firmness. Fresh fish meat is resilient, has a tendency to stiffen, squirms and produces a lot of lactic acid, and its pH is acidic, so its taste is good and it is suitable for raw food such as sashimi.

By using such fish as an ingredient in pizza production, not only the nutrition is high but it is not empty, and the development of technology for providing various forms of pizza is required.

The present invention is to solve the above problems, to provide a well-being pizza production apparatus and a manufacturing method capable of changing the shape of the pizza can be easily modified in various forms.

In addition, an object of the present invention is to provide a well-being pizza production apparatus and a manufacturing method capable of changing the shape to provide a new pizza rich in nutrition and unfeeling taste using fish.

In addition, the present invention is a well-being pizza production apparatus and manufacture that can change the shape to enable the pizza production using the pizza dough using a variety of ingredients because the pizza dough does not stick well to the pizza production apparatus containing a lot of rice or flour ingredients It is to provide a method.

However, the objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, a well-being fish pizza manufacturing apparatus capable of changing the shape according to an embodiment of the present invention, the base frame which is a pedestal for increasing the pizza dough; A change frame assembly fixed to and coupled to an upper end of the base frame; And a ceramic coating forming member to prevent the pizza dough from sticking to the base frame, and to be easily replaced when the service life is reached due to the separation / combination form, and to be manufactured with a different kind of material during the replacement. Characterized in that it comprises a.

In the well-being fish pizza manufacturing apparatus capable of changing the shape according to another embodiment of the present invention, used to secure the change frame assembly on the upper portion of the base frame, at least one or more formed perpendicularly to the base frame A fixed end assembly comprising a fixed end; Further comprising:

In the well-being fish pizza manufacturing apparatus capable of changing the shape according to another embodiment of the present invention, the change frame assembly, the number of the fixed end is formed therein is characterized in that the insertion hole for inserting the fixed end is formed. It is done.

In the well-being fish pizza manufacturing apparatus capable of changing the shape according to another embodiment of the present invention, the change frame assembly, can be mounted by changing the height and shape, and other physical elements, so that the pizza is variously modified And, the ceramic coating forming body, the bottom plate is formed of a circular plate or a square plate of the same shape as the base frame, the diameter of the circular plate is shorter than the base frame, in the case of the rectangular plate length of one side is It is characterized in that it is formed shorter than the base frame.

In the manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape according to another embodiment of the present invention, the base frame which is a base for increasing the pizza dough; A change frame assembly fixed to and coupled to an upper end of the base frame; And a ceramic coating forming member to prevent the pizza dough from sticking to the base frame, and to be easily replaced when the service life is reached due to the separation / combination form, and to be manufactured with a different kind of material during the replacement. A manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape formed by sequentially stacking, the assembly of the well-being pizza manufacturing apparatus, the first step of placing the pizza dough on the well-being pizza assembly apparatus; A second step of preparing a blend by adding 10-30 g of minced meat per 100 g of minced fish; A third step of preparing a mixed solution in which wine and bokbunja are mixed in a volume ratio of 1: 1 by weight in a blend produced according to the second step, and adding 100 ml of mixed solution per 110 g of the blend; A fourth step of forming the resulting mixture on the pizza dough and then molding 10-15% by weight of cheese on the mixture of the third step; And a fifth step of preparing a pizza by heating in steam for 10 to 20 minutes at 100 to 200 ° C. in the state of the fourth step. Characterized in that it comprises a.

In the well-being fish pizza manufacturing apparatus capable of changing the shape according to another embodiment of the present invention, the base frame which is a pedestal for increasing the pizza dough; A change frame assembly fixed to and coupled to an upper end of the base frame; And a ceramic coating forming member to prevent the pizza dough from sticking to the base frame, and to be easily replaced when the service life is reached due to the separation / combination form, and to be manufactured with a different kind of material during the replacement. A manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape formed by sequentially stacking, the assembly of the well-being pizza manufacturing apparatus, the first step of placing the pizza dough on the well-being pizza assembly apparatus; A second step of preparing a blend by adding 10-30 g of minced meat per 100 g of minced fish; A third step of preparing a mixed solution in which wine and bokbunja are mixed in a volume ratio of 1: 1 by weight in a blend produced according to the second step, and adding 100 ml of mixed solution per 110 g of the blend; 5 to 15% by weight of sweet potatoes, 10 to 20% by weight of onions, 2 to 5% by weight of zucchini, 2 to 4% by weight of leek, 2 to 4% by weight of the mixture , 1 to 10% by weight of garlic, 3 to 10% by weight of salt and sugar, 1 to 2% by weight of tomato sauce, 20 to 30% by weight of shrimp Fourth step; A fifth step of forming the mixture produced by the fourth step on the pizza dough and then molding 10-15% by weight of the cheese on the mixture of the third step; And a fifth step of preparing a pizza by heating in steam at 100-200 ° C. for 10-20 minutes in the state of the fifth step. And a control unit.

Well-being fish pizza manufacturing apparatus and method for changing the shape according to an embodiment of the present invention, the shape of the pizza in a variety of forms easily provide a changeable effect.

In addition, the well-being fish pizza manufacturing apparatus and method for changing the shape according to another embodiment of the present invention provides an effect that can provide a new pizza with a nutritious and unfeeling taste using fish.

In addition, the well-being fish pizza production apparatus and manufacturing method according to another embodiment of the present invention, when the pizza dough contains a large amount of rice or flour components, the pizza does not stick well to the pizza production apparatus using a variety of materials Pizza dough can be used to make pizza.

1 is a view showing a well-being pizza manufacturing apparatus capable of changing the shape according to an embodiment of the present invention.
Figure 2 is a flow chart showing a manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a detailed description of preferred embodiments of the present invention will be given with reference to the accompanying drawings. In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

In the present specification, when any one element 'transmits' data or signals to another element, the element can transmit the data or signal directly to the other element, and through at least one other element Data or signal can be transmitted to another component.

1 is a view showing a well-being pizza manufacturing apparatus capable of changing the shape according to an embodiment of the present invention. Referring to FIG. 1, a well-being pizza manufacturing apparatus capable of changing a shape includes a base frame 10, a fixed unit assembly 11: 11a and 11b, a change frame assembly 13: 13a and 13b, and an insertion unit assembly 14: 14a. , 14b) and a ceramic coating forming body 15.

The base frame 10 is shown through a side view of the illustrated drawing, but is formed of a circular plate or a square plate, and serves as a basic pedestal for raising the dough of the pizza.

The fixed stage assembly 11 (11a, 11b) is formed of two of the first fixed end (11a) and the second fixed end (11b), but is not limited thereto, and can be expanded to a greater number. Fixed unit assembly (11: 11a, 11b) is used to fix the change frame assembly (13: 13a, 13b) to be described later on the upper end of the base frame 10, is formed upwardly orthogonal to the base frame 10 .

The change frame assembly (13: 13a, 13b) is fixed in combination with the fixed end assembly (11: 11a, 11b) of the upper end of the base frame 10, for this purpose the first fixed end (11a) of the fixed end assembly (11) ) Is provided with a first change frame (13a) to engage with, and a second change frame (13b) to engage with the second fixed end (11b). On the other hand, the change frame assembly 13 can be mounted by varying the height and shape, and other physical elements, so that the pizza produced can be variously modified. For example, a star-shaped pizza can also be manufactured.

On the other hand, the first change frame (13a) and the second change frame (13b) is shown as shown in the figure is separated into a side view, when the base frame 10 is a circular plate is connected in a circular ring form, the base frame If 10 is a square plate, it is formed in a square ring structure.

The insertion unit assembly 14: 14a and 14b includes a first insertion hole 14a formed inside the first change frame 13a and a second insertion hole 14b formed inside the second change frame 13b. do.

The ceramic coating forming body 15 is placed on the shape of the base frame 10 and the change frame 13 combined above, and the bottom plate is formed of a circular plate or a square plate having the same shape as the base frame 10, but in the case of a circular plate The diameter is shorter than the base frame 10, in the case of a rectangular plate, the length of the side is formed shorter than the base frame 10.

The ceramic coating forming body 15 does not stick to the pizza dough on the base frame 10, and is formed in a separated / combined form so that it can be easily replaced when the service life is over, and may be made of a different kind of material during the replacement. It may be.

Figure 2 is a flow chart illustrating a manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape according to an embodiment of the present invention. 1 and 2, when the assembly of the well-being pizza manufacturing apparatus capable of changing the shape of FIG. 1 is completed, the pizza dough is placed on the well-being pizza assembly apparatus (S1).

Thereafter, 10 to 30 g of minced meat per 100 g of minced fish are mixed to prepare a blend (S2). The meat is preferably 10g per 100g minced fish, can be replaced with squid, octopus.

Subsequently, prepare a mixed solution of wine and bokbunja in a volume ratio of 1: 1 by volume according to the formulation produced in step (S2), and add 100 ml of the mixed solution per 110 g of the mixture produced in step (2) to fish and meat. To prepare a mixture from which the characteristic odor is removed (S3).

5-15% by weight of sweet potatoes, 10-20% by weight of onions, 2-5% by weight of zucchini, 2-4% by weight of leek, 2-4% by weight of the mixture, in the mixture of step (S3) Mix 1 to 10% by weight of garlic, 3 to 10% by weight of salt and sugar, 1 to 2% by weight of tomato sauce, 20 to 30% by weight of shrimp. (S4).

The mixture produced by step S4 is formed by placing the pizza dough assembled in step S1 on the wellness pizza granulator, and then, 10-15 wt% of the mixture is added to the mixture of step S4 by weight of the mixture ( S5).

Then, put into the oven in the state of step (S5) is heated to steam for 10 to 20 minutes at 100 ~ 200 ℃ to prepare a pizza (S6).

As described above, preferred embodiments of the present invention have been disclosed in the present specification and drawings, and although specific terms have been used, they have been used only in a general sense to easily describe the technical contents of the present invention and to facilitate understanding of the invention , And are not intended to limit the scope of the present invention. It is to be understood by those skilled in the art that other modifications based on the technical idea of the present invention are possible in addition to the embodiments disclosed herein.

10: framework 11: fixed assembly
11a: first fixed end 11b: second fixed end
13: change frame assembly 13a: first change frame
13b: second transition frame 14: insertion assembly
14a: first insertion hole 14b: second insertion hole
15: ceramic coating forming body

Claims (6)

A base frame which is a base for raising pizza dough;
A change frame fixed to and coupled to an upper end of the base frame; And
A ceramic coating forming member to prevent the pizza dough from sticking to the base frame, and to be easily replaced when the service life is reached due to the separation / combination form; Well-being fish pizza manufacturing apparatus capable of changing the shape, characterized in that it comprises a.
The method according to claim 1,
A fixed end assembly which is used to fix the change frame on the upper part of the base frame and includes at least one fixed end which is formed upwardly perpendicular to the base frame; Well-being fish pizza manufacturing apparatus capable of changing the shape, characterized in that it further comprises.
The method according to claim 2, The change frame,
The shape changeable well-being fish pizza manufacturing apparatus, characterized in that the insertion hole for inserting the fixed end is formed inside the fixed end number.
The change frame according to any one of claims 1 to 3,
It can be installed by changing the shape, shape, and other physical elements, and makes the pizza to be modified in various ways,
The ceramic coating forming body,
The base plate is formed of a circular plate or a square plate having the same shape as the base frame, but in the case of the circular plate, the diameter is shorter than the base frame, and in the case of the rectangular plate, the length of one side is shorter than the base frame. Well-being fish pizza manufacturing device capable of changing the shape.
A base frame which is a base for raising pizza dough; A change frame fixed to and coupled to an upper end of the base frame; And a ceramic coating forming member to prevent the pizza dough from sticking to the base frame, and to be easily replaced when the service life is reached due to the separation / combination form, and to be manufactured with a different kind of material during the replacement. In the manufacturing method using the well-being fish pizza manufacturing apparatus capable of changing the shape formed by sequentially stacking,
A first step of placing the pizza dough on the wellness pizza assembling device when the assembling of the wellness pizza making device is completed;
A second step of preparing a blend by adding 10-30 g of minced meat per 100 g of minced fish;
A third step of preparing a mixed solution in which wine and bokbunja are mixed in a volume ratio of 1: 1 by weight in a blend produced according to the second step, and adding 100 ml of mixed solution per 110 g of the blend;
A fourth step of forming the resulting mixture on the pizza dough and then molding 10-15% by weight of cheese on the mixture of the third step; And
A fifth step of preparing a pizza by putting it in an oven in the state of the fourth step and heating it with steam at 100 to 200 ° C. for 10 to 20 minutes; Manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape comprising a.
A base frame which is a base for raising pizza dough; A change frame fixed to and coupled to an upper end of the base frame; And a ceramic coating forming member to prevent the pizza dough from sticking to the base frame, and to be easily replaced when the service life is reached due to the separation / combination form, and to be manufactured with a different kind of material during the replacement. In the manufacturing method using the well-being fish pizza manufacturing apparatus capable of changing the shape formed by sequentially stacking,
A first step of placing the pizza dough on the wellness pizza assembling device when the assembling of the wellness pizza making device is completed;
A second step of preparing a blend by adding 10-30 g of minced meat per 100 g of minced fish;
A third step of preparing a mixed solution in which wine and bokbunja are mixed in a volume ratio of 1: 1 by weight in a blend produced according to the second step, and adding 100 ml of mixed solution per 110 g of the blend;
5 to 15% by weight of sweet potatoes, 10 to 20% by weight of onions, 2 to 5% by weight of zucchini, 2 to 4% by weight of leek, 2 to 4% by weight of the mixture , 1 to 10% by weight of garlic, 3 to 10% by weight of salt and sugar, 1 to 2% by weight of tomato sauce, 20 to 30% by weight of shrimp Fourth step;
A fifth step of forming the mixture produced by the fourth step on the pizza dough and then molding 10-15% by weight of the cheese on the mixture of the third step; And
A fifth step of preparing a pizza by putting in an oven in the state of the fifth step and heating with steam at 100 to 200 ° C. for 10 to 20 minutes; Manufacturing method using a well-being fish pizza manufacturing apparatus capable of changing the shape comprising a.
KR1020110016350A 2011-02-24 2011-02-24 Manufacturing apparatus for well-being fish pizza with alteration function, and manufacturing method therof KR20120097036A (en)

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KR1020110016350A KR20120097036A (en) 2011-02-24 2011-02-24 Manufacturing apparatus for well-being fish pizza with alteration function, and manufacturing method therof

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KR1020110016350A KR20120097036A (en) 2011-02-24 2011-02-24 Manufacturing apparatus for well-being fish pizza with alteration function, and manufacturing method therof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102493626B1 (en) * 2022-06-03 2023-01-30 도중필 Automanufacturing apparatus for detroit pizza

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102493626B1 (en) * 2022-06-03 2023-01-30 도중필 Automanufacturing apparatus for detroit pizza

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