KR20120080610A - 냉동 세절육을 고압 저온 살균하는 방법 - Google Patents

냉동 세절육을 고압 저온 살균하는 방법 Download PDF

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Publication number
KR20120080610A
KR20120080610A KR1020127010063A KR20127010063A KR20120080610A KR 20120080610 A KR20120080610 A KR 20120080610A KR 1020127010063 A KR1020127010063 A KR 1020127010063A KR 20127010063 A KR20127010063 A KR 20127010063A KR 20120080610 A KR20120080610 A KR 20120080610A
Authority
KR
South Korea
Prior art keywords
meat
frozen
packaged
psi
elevated pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020127010063A
Other languages
English (en)
Korean (ko)
Inventor
제이 데이비드 파커
브록 아론 젠츠
Original Assignee
카아길, 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카아길, 인코포레이팃드 filed Critical 카아길, 인코포레이팃드
Publication of KR20120080610A publication Critical patent/KR20120080610A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/002—Preservation in association with shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
KR1020127010063A 2009-09-25 2010-09-24 냉동 세절육을 고압 저온 살균하는 방법 Withdrawn KR20120080610A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24596109P 2009-09-25 2009-09-25
US61/245,961 2009-09-25

Publications (1)

Publication Number Publication Date
KR20120080610A true KR20120080610A (ko) 2012-07-17

Family

ID=43796232

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020127010063A Withdrawn KR20120080610A (ko) 2009-09-25 2010-09-24 냉동 세절육을 고압 저온 살균하는 방법

Country Status (8)

Country Link
US (1) US20120269953A1 (enExample)
EP (1) EP2490546A4 (enExample)
JP (1) JP2013505726A (enExample)
KR (1) KR20120080610A (enExample)
CN (1) CN102647912A (enExample)
AU (1) AU2010298070B2 (enExample)
CA (1) CA2775337A1 (enExample)
WO (1) WO2011038245A1 (enExample)

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DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
CA2800883C (en) * 2010-05-28 2018-11-27 Cargill, Incorporated High pressure pasteurizing of whole muscle meats
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102014118876A1 (de) * 2014-12-17 2016-06-23 Thyssenkrupp Ag Verfahren zur Hochdruckbehandlung eines Produkts
JP6590184B2 (ja) * 2015-04-15 2019-10-16 恒男 芝 加圧解凍殺菌法
KR102163576B1 (ko) * 2015-10-14 2020-10-12 타이 유니언 그룹 퍼블릭 컴퍼니 리미티드 조직화된 고기 제품을 제조하기 위한 고압 고온 처리(ｈｐｔｐ)의 조합적인 방법 및 이 방법으로 얻어진 개선된 고기 제품
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
ITUA20163112A1 (it) * 2016-05-03 2017-11-03 Villa Food S R L Metodo e connesso apparato per prodotti alimentari
CA3044525A1 (en) 2016-11-22 2018-05-31 Avure Technologies Incorporated Method of treating meat
US20190274323A1 (en) * 2017-02-16 2019-09-12 Iowa Pacific Processors, Inc. Protein Preparation And Packaging Methods, Systems And Related Devices
WO2018151814A1 (en) * 2017-02-16 2018-08-23 Iowa Pacific Processors, Inc. Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices
US11252981B1 (en) 2017-10-26 2022-02-22 Swift Beef Company Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same
US10647952B1 (en) 2019-05-24 2020-05-12 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
US10398151B1 (en) 2019-05-24 2019-09-03 Shawn Lawless Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
JPWO2023157233A1 (enExample) * 2022-02-18 2023-08-24
CN118892144A (zh) * 2024-07-17 2024-11-05 佛山市南海区农业执法监察大队(佛山市南海区农林技术推广中心) 一种延缓鱼肉冻藏期间蛋白质变性的辅助冷冻保藏方法

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US1773079A (en) * 1926-07-13 1930-08-12 Frosted Foods Co Inc Method of preparing food products
US3892058A (en) * 1972-09-22 1975-07-01 Toyo Seikan Kaisha Ltd Process for the preparation of high-temperature short-time sterilized packaged articles
JPH0697974B2 (ja) * 1988-10-27 1994-12-07 大洋漁業株式会社 魚肉又は畜肉タンパク質の高圧変性の抑制法
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DE19653677C1 (de) * 1996-12-16 1997-09-18 Fritz Kortschack Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
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WO2009003040A1 (en) * 2007-06-27 2008-12-31 Jcr Technologies Llc High pressure frozen sterilization process
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
KR20120078723A (ko) * 2009-09-25 2012-07-10 카아길, 인코포레이팃드 세절육을 고압 저온 살균하는 방법

Also Published As

Publication number Publication date
CN102647912A (zh) 2012-08-22
US20120269953A1 (en) 2012-10-25
JP2013505726A (ja) 2013-02-21
WO2011038245A1 (en) 2011-03-31
AU2010298070B2 (en) 2014-07-24
AU2010298070A1 (en) 2012-04-26
EP2490546A4 (en) 2013-12-11
CA2775337A1 (en) 2011-03-31
EP2490546A1 (en) 2012-08-29

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20120419

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid