KR20120028474A - Method for producing duck pill and meat and bone juice of duck containing eriobotrya japonica and dendropanax morbifera - Google Patents

Abstract

PURPOSE: A producing method of a duck pill and a duck meat and bone extract containing eriobotrya japonica and dendropanax morbifera is provided to remove the unique bad smell from duck meat. CONSTITUTION: A producing method of a duck pill comprises the following steps: washing sulfur fed duck and regular duck with bedrock groundwater, and grinding the duck with garlic before boiling and roasting; washing and sterilize-drying eriobotrya japonica and dendropanax morbifera to obtain powder; mixing the duck, the eriobotrya japonica powder, the dendropanax morbifera powder, and turmeric powder; extruding the obtained dough into a thin and long shape; cutting the extruded dough into 8-12mm to obtain the pills; and drying the pills using warm air at 50-60 deg C.

Description

Method for producing duck pill and meat and bone juice of duck containing Eriobotrya japonica and Dendropanax morbifera}

The present invention relates to a method for preparing duck rings and duck meat juice containing loquat and hwangchil and duck rings and duck meat juice prepared by the above method.

It is necessary to establish a thorough hygiene management system to supply meat that the people can trust, and to develop high-quality and high-performance branded meat to develop the technology to inform Korea of the world's meat to the world. A system must be established to continuously supply the system. At the time when international competitiveness is required, the recent trend of meat consumption in the world shows that the consumption of high-protein, low-calorie poultry meat reflects the interest in health.

Ducks have been used as an ingredient for high-quality foods. According to the literatures of the herbaceous tree, Dongbobogam, etc., it has detoxification effect and is effective for adult diseases such as hypertension, arteriosclerosis, diabetes, etc. It is known. Duck meat is also the best source of nutrition because it contains high quality minerals, including essential amino acids, minerals, vitamins C, E, B1, B2, calcium, phosphorus, iron, and potassium.

When a person is 30 years old, the energy of the sheep is naturally depleted and the constitution is negative. Sulfur is the best positive mass and duck is the best negative food. Thus, sulfur ducks are foods that are neutralized with yin and yang, and are good for healthy people as well as for people with broken yin and yang. Ducks have detoxification to the pituitary gland, and they do not die even if they feed sulfur to livestock. It is a meat that is effective in preventing circulatory diseases such as stroke, hypertension, neuralgia, arteriosclerosis, diabetes, and preventing aging, obesity, and weak constitution. In addition, it prevents acidification of the human body due to environmental pollution such as pollution, excessive drinking, smoking, and detoxification, so it can increase the immunity of modern people, strengthen endurance, concentration and prevent fatigue.

However, due to the peculiar smell of the duck and excessive fat content, the taste is poor, and there are many difficulties in processing, and there is a difficulty in reducing the breeding density compared to other poultry meat due to odor. In related related arts, Patent Publication No. 1998-082031 describes a meat improvement effect of duck meat using a sulfur fermented feed, but the situation is showing an insufficient effect.

The turmeric is tasteful and bitter, and the nature is cool, it communicates with the body, and it helps blood circulation to cure menstrual pain, menstrual disorders, side pains, improves blood, nosebleeds, pissing, clears the mind, removes the chest abdomen and promotes bile secretion. And improves gallbladder stones. Pharmacological action reduces bile secretion, promotes excretion and decreases in formation of lumps in coronary arteries.

Loquat has a higher temperature, so the ripening is faster and better fruit. The pulp is about 70% of the whole fruit, of which about 90% is water and 9-12% is sugar. Fructose is fructose and sucrose, and there are many fructose in mature fruit. Acid is around 0.6%, mainly malic acid. Loquat contains almost no vitamin C, 950 mg is abundant in vitamin B, contains less B1 and B2, and contains about 3% pectin. Seeds contain about 63% of starch as the main ingredient and about 1.4% of amidaline. Loquat fruit is eaten as raw fruit in early summer, and processed into various kinds such as canned food, juice, jam, and liquor. In addition, loquat seeds are used as medicinal substitutes for apricot seed water. This is due to the effect of Jinhae, expectoration, dried leaves are good for drinking, Jinhae, diuresis, gugal, vomiting, etc. If you enter the bath with poultice or loquat leaves, this effect is good for skin diseases, neuralgia, etc. In addition, if you make a bipa leaf tea drink blood purification, bactericidal, analgesic, anti-cancer effect is said to be effective. In Japan and China, bifa leaves are used for cold medicine, cosmetic ingredients, health food, and diet.

Hwangchil-tree is an evergreen broad-leaved arborescent of the arboraceae family and grows in the Jeonnam island region and 19 coastal areas. The yellow-colored furniture is sold at a high price because of its golden coloration, heat resistance and durability beyond imagination, and a scent that keeps insects clear and the mind clear. In addition, the Hwangchil-tree in Wando is designated as a natural monument, so its efficacy cannot be said. Hwangchil clears the blood by increasing the body's bad cholesterol while increasing the body's good cholesterol to improve blood flow, blood pressure, and arterial function. In addition, by improving the function of the liver to relieve hangover, fatigue, various detoxification, helpless and motivated even when there is no help. In addition, liver cancer, lung cancer, gastric cancer, breast cancer, the effect of inhibiting the proliferation of leukemia cells, reducing the risk of cancer, and also has an antimicrobial effect. And it has anti-oxidant effect, which helps to prevent aging, skin whitening, anti-wrinkle, improve bone and tooth function, reduce the risk of tooth decay, periodontal disease, osteoporosis, arthritis, and help osteoblast proliferation. It helps to grow children. In addition, it promotes immune cell growth to help strengthen the early immune system and biological defense against the causes of various diseases.

Korean Patent Registration No. 0444040 discloses a method for producing sulfur duck rings containing turmeric and gold soup, and Korean Patent Registration No. 0863407 discloses the preparation of abalone oriental sulfur duck rings, but containing loquat and hwangchil of the present invention. It is different from the manufacturing method of duck ring and duck meat juice.

To solve the problems of conventional duck intake as described above and scientifically analyze the properties and pharmacological effects of various ingredients known to be beneficial to the human body and find a way that these ingredients can be most effectively included in the final product, It aims to remove fishy smell, improve taste and aroma, and produce healthy foods that are easy to eat.

In order to solve the above problems, the present invention provides a method for producing a duck ring, characterized in that it contains a loquat and a yellow lacquer.

The present invention also provides a duck ring produced by the above method.

In addition, the present invention provides a method for producing duck meat juice, characterized in that containing loquat and hwangchil.

In addition, the present invention provides duck meat juice prepared by the above method.

According to the present invention, the duck ring and duck meat juice containing the loquat and hwangchil of the present invention is not easy to consume by the duck itself to find out the troublesome duck and optimal health-oriented functional material to ingest as food The unique smell of duck is eliminated, and the taste and aroma are excellent, and the food can be easily eaten by the simple ingredient of duck which can be easily consumed.They have various diseases due to their detoxification effect, energy recovery and health promotion effect. It is a health food that can not only prevent the effect but also gain energy and tonic effect in the long run.

Figure 1 shows a duck ring produced by the method of the present invention.
Figure 2 shows duck meat juice prepared by the method of the present invention.
Figure 3 shows the raw materials used in the preparation of duck ring and duck meat juice of the present invention
Figure 4 shows the hwangchil raw material used in the preparation of duck ring and duck meat juice of the present invention.

In order to achieve the object of the present invention,

(a) washing the duck, grinding, boiling and preparing to roast;

(b) washing the loquat and the yellow lacquer, sterilizing and drying, and then preparing the powder;

(c) mixing the prepared duck of step (a), kneading the prepared loquat powder of step (b), sulfur lacquer powder and turmeric powder;

(d) automatically recirculating the dough of step (c) into a ring shape; And

(e) It provides a method for producing a duck ring comprising the step of drying the ring of step (d) with hot air.

Preferably the method for producing a duck ring of the present invention,

(a) washing the sulfur ducks and common ducks with underground rock water, crushed with garlic 4 to 6 mm, then boiled for 10 to 20 minutes and roasted for 4 to 6 minutes at 90 ~ 110 ℃;

(b) washing and sterilizing the leaves and branches of loquat and yellow lacquer, then preparing the powder;

(c) 25 to 35 parts by weight of the prepared sulfur duck and duck in step (a), 25 to 35 parts by weight of prepared bipa powder in step (b) and 25 to 35 parts by weight of sulfur lacquer and 8 to 12 turmeric powder Mixing by weight to kneading;

(d) extracting the dough of step (c) into an elongated shape by using an extruder having a diameter of 4 to 6 mm, and then cutting the dough into a length of 8 to 12 mm to prepare a ring shape; And

(e) drying the ring of step (d) to a water content of 8 to 12% with hot air at 50 to 60 ° C.,

Most preferably,

(a) washing sulfur ducks and common ducks with underground rock water, pulverizing with 5 mm with garlic, boiling for 15 minutes and roasting for 5 minutes at 100 ° C .;

(b) washing and sterilizing the leaves and branches of loquat and yellow lacquer, then preparing the powder;

(c) kneading by mixing 30 parts by weight of prepared sulfur duck and common duck in step (a), 30 parts by weight of prepared bipa powder, 30 parts by weight of sulfur lacquer powder and 10 parts by weight of turmeric powder;

(d) extracting the dough of step (c) into an elongated shape using an extruder having a diameter of 5 mm, and then cutting the dough into a length of 10 mm to produce a ring shape; And

(e) drying the ring of step (d) to a moisture content of 10% with hot air at 55 ° C.

In the method for preparing a duck ring of the present invention, the preparation of loquat and hwangchil powder may be prepared using an ultrafine particle mill, but is not limited thereto.

In addition, in the manufacturing method of the duck ring of the present invention, the composition ratio of the duck ring in the step (c) is a composition and numerical limit set to get rid of off-flavor of duck meat and obtain sufficient health-oriented efficacy based on the inventor's continuous research and experiment Characterized in, but not limited to.

The present invention also provides a duck ring produced by the above method of the present invention.

In addition, the present invention, loquat, sulfur lacquer, turmeric and sulfur duck in water to boil, and provides a method for producing duck meat juice, characterized in that comprising the step of vacuum packaging.

The method for preparing duck meat juice is preferably boiled with 4-6 L of water and 2.5-3.5 kg of sulfur ducks, 2.5-3.5 kg of loquat leaves and eggplants, 2.5-3.5 kg of hwangchil leaves and eggplants, and 0.8-1.2 kg of turmeric. After the vacuum packaging step, more preferably, 5 kg of sulfur duck, 3 kg of loquat leaves and eggplant, 3 kg of hwangchil leaves and eggplant, and 1 kg of turmeric in boiling water, and vacuum packed It may include a step.

In the method for preparing duck meat juice of the present invention, the composition ratio of duck meat juice is characterized in that the composition and the numerical limit is set to eliminate the off-flavor of duck meat and obtain a health-oriented efficacy sufficiently based on the inventor's continuous research and experiment However, it is not limited thereto.

In addition, in the duck meat bone juice production method of the present invention, the boiling method may be boiled by compression in a reinforcement-high pressure water heater, but is not limited thereto.

The present invention also provides duck meat juice prepared by the above method of the present invention.

The sulfur duck used in the duck ring and duck meat juice of the present invention, including sulfur, in the mixing of functional materials such as eoseongcho, thorns, huts, etc. to conventional duck feed, 43 to 29% by weight of corn and 16 to 20% by weight of rye Based on 100 g of duck-blended feed containing 16 to 20% by weight of soybean meal, 16 to 20% by weight of wheat, 9 to 11% by weight of sorghum, 0.1 g of sulfur, 0.05 g of effervescent vinegar, 0.5 g of barley goose, 0.5 g of barley 0.5 Mixing g to produce a special duck feed containing sulfur and herbal medicine, and fed it means that it is a sulfur duck raised in an optimal hygiene environment, but is not limited thereto.

It is preferred that the sulfur is light, glossy, and clear with high sulfur. Formulated feed includes crumble type, pellet type, and the like, and are commonly used in the local livestock industry cooperatives, for example, young duck feed or raised duck feed, and the like. Is easily obtainable by those skilled in the art, and description thereof is omitted herein. The duck special feed according to the present invention was fed to ducks from 2 weeks to 43 days of age after hatching. The mortality was improved by more than 15% compared to the general feed, and the fleshy taste of sulfur ducks, 43 days old ducks, was less fishy and plain and sued.

Hereinafter, the present invention will be described in detail by way of examples. However, the following examples are merely to illustrate the invention, but the content of the present invention is not limited to the following examples.

One. Duck  Manufacturing method

(a) Sulfur ducks and ducks were washed with underground rock water, infrared sterilization, crushed with garlic and 5 mm, then boiled for 15 minutes and roasted for 5 minutes at 100 ℃.

(b) After washing the leaves and branches of loquat and yellow lacquer, sterilized and dried using an ultrafine particle mill, it was prepared into a powder.

(c) 30 parts by weight of the prepared sulfur duck and common duck in step (a), 30 parts by weight of the prepared loquat powder in step (b), 30 parts by weight of hwangchil powder and 10 parts by weight of turmeric powder were kneaded.

(d) The dough of step (c) was extracted into an elongated shape using an extruder having a diameter of 5 mm, and then cut into a length of 10 mm to prepare a ring shape.

(e) The ring of step (d) was dried to a moisture content of 10% or less by hot air at 55 ° C.

2. Preparation of Duck Meat Juice

In 5 L of water, 3 kg of sulfur duck, 3 kg of loquat leaf and eggplant, 3 kg of hwangchil leaf and eggplant, and 1 kg of turmeric were boiled, and vacuum-packed to prepare a pouch.

Example  One: Duck  Sensory evaluation

The duck ring prepared by the method of the present invention and the duck ring prepared without using loquat and hwangchil (Comparative Example 1) were subjected to sensory evaluation by three repetitions of 20 trained sensory test agents. Sensory evaluation items were tested for color, aroma, taste, and overall acceptability. The taste and acceptability were tested by a five-point grading method: 1: bad, 2: a little bad, 3: moderate, 4: a little good, 5: good.

Sensory test of duck rings color incense flavor Overall preference Duck ring of the present invention 3.52 3.92 4.06 3.96 Comparative example 3.50 3.44 3.32 3.42

As can be seen from Table 1, in the degree of preference for the color, the ring of the present invention and the comparative example showed little difference. However, in the preference for flavor and taste, the duck ring of the present invention shows a better acceptability compared to the comparative example, and by mixing the loquat and the yellow lacquer to prepare the duck ring, the smell and smell of ducks are eliminated to improve the taste and aroma. I could see that. Also in the overall acceptability, the ring of the present invention also showed a higher acceptability than the comparative example.

Example  2: Sensory Test of Duck Meat

Duck meat bone juice prepared by the method of the present invention and duck meat bone juice prepared without the addition of loquat and hwangchil (Comparative Example 1) was subjected to sensory evaluation by three iterations to 20 trained sensory test personnel. Sensory evaluation items were tested for color, aroma, taste, and overall acceptability. The taste and acceptability were tested by a five-point grading method: 1: bad, 2: a little bad, 3: moderate, 4: a little good, 5: good.

Sensory Evaluation of Duck Meat color incense flavor Overall preference Duck meat juice of the present invention 3.62 4.04 4.12 4.02 Comparative example 3.56 3.58 3.46 3.54

As can be seen in Table 2, in the degree of preference for the color, the duck meat bone juice of the present invention and the comparative example showed little difference. However, the taste and flavor of the duck meat bone juice of the present invention shows a better taste than the comparative example, by adding the loquat and hwangchil to prepare duck meat juice to remove the smell of the duck's peculiar smell and taste is improved I found it more preferred. Also in the overall preference degree, duck meat bone juice of the present invention showed a higher preference degree than the comparative example.

Claims (6)

(a) washing the duck, grinding, boiling and preparing to roast;
(b) washing the loquat and the yellow lacquer, sterilizing and drying, and then preparing the powder;
(c) mixing the prepared duck of step (a), kneading the prepared loquat powder of step (b), sulfur lacquer powder and turmeric powder;
(d) automatically recirculating the dough of step (c) into a ring shape; And
(e) a method for producing a duck ring, comprising the step of drying the ring of step (d) with hot air. The method of claim 1,
(a) washing the sulfur ducks and common ducks with underground rock water, crushed with garlic 4 to 6 mm, then boiled for 10 to 20 minutes and roasted for 4 to 6 minutes at 90 ~ 110 ℃;
(b) washing and sterilizing the leaves and branches of loquat and yellow lacquer, then preparing the powder;
(c) 25 to 35 parts by weight of prepared sulfur ducks and general ducks in step (a), 25 to 35 parts by weight of prepared bipa powder in step (b) and 25 to 35 parts by weight of sulfur lacquer powder and turmeric powder 8 to 12 Mixing by weight to kneading;
(d) extracting the dough of step (c) into an elongated shape by using an extruder having a diameter of 4 to 6 mm, and then cutting the dough into a length of 8 to 12 mm to prepare a ring shape; And
(e) a method for producing a duck ring comprising the step of drying the ring of step (d) to a water content of 8 to 12% by hot air at 50 to 60 ° C. Duck rings produced by the method of claim 1 or 2. Root, yellow lacquer, turmeric and duck in water to boil, the duck meat bone juice manufacturing method characterized in that it comprises the step of vacuum packaging. The method according to claim 4, wherein in 4-6 L of water, 2.5-3.5 kg of ducks, 2.5-3.5 kg of loquat leaves and branches, 2.5-3.5 kg of hwangchil leaves and branches and 0.8-1.2 kg of turmeric are boiled, followed by vacuum packing. Method comprising the manufacturing. Duck meat juice prepared by the method of claim 4 or 5.

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