KR20120016917A

KR20120016917A - A cooker

Info

Publication number: KR20120016917A
Application number: KR1020100079451A
Authority: KR
Inventors: 최문호
Original assignee: 엘지전자 주식회사
Priority date: 2010-08-17
Filing date: 2010-08-17
Publication date: 2012-02-27
Also published as: KR101192337B1

Abstract

PURPOSE: A cooking device is provided to prevent food from becoming separated from the outer circumferential surface of a drum unit since a groove is formed on the outer circumferential surface of the drum unit. CONSTITUTION: A cooking device comprises a housing(103), a heating unit(110), and a rotating cooling unit(150). The rotating cooking unit comprises a drum unit, connecting units, and a plurality of fixing units. A lot of food makes contact with the outer circumferential surface of the drum unit. The drum unit rotates in a cavity. The drum unit rotates using a transversal shaft connecting one side to the other side in the cavity as a rotating shaft. The connecting units are protruded from both sides of the drum unit and are rotatably coupled to the housing. The fixing units are formed on the outer circumferential surface of the drum unit.

Description

Cooker {A cooker}

The present invention relates to a cooking appliance, and more particularly to a cooking appliance capable of making a loti in the traditional way of India.

The cooking apparatus is a device for heating and cooking food after storing and sealing food. These cooking appliances were developed to replace traditional cooking methods, and in Korea, electric rice cookers have been developed, replacing traditional cooking methods in cauldrons through external heating sources. India is also developing roti, a staple food in India, for cooking in cookers.

Roti is a general term for bread made by kneading flour, round and thin, and collectively referred to as Chapati, Nan, Puri, and variations thereof. The traditional method of cooking roti is a method of kneading flour thinly and widely, placing it on an iron plate, and then heating the iron plate with a flour on a tandoor, a traditional Indian oven. When the iron plate is heated in the tandoor, the flour on the iron plate is baked back and forth to form a loti.

At this time, the temperature of the iron plate in contact with the flour should be heated to a temperature of 200 ℃ or more, it is necessary to maintain the heating temperature of the iron plate at a high temperature. In addition, in order to make such a loti in the traditional manner, since the temperature of the tandoor must be kept at a high temperature to be transmitted to the iron plate, there is a space limitation in maintaining the temperature of the tandoor in an urban lifestyle.

In addition, when the moisture inside the roti is drawn out during the baking process of the roti, the texture of the roti is made like other hard confectionery, so it is necessary to keep the moisture inside the roti constant.

In addition, when one side of the roti in contact with the iron plate is baked, the other side of the roti should be baked, in this case, there is a hassle in the cooking process that needs to be baked upside down each loti.

Therefore, there is a need to manufacture a cooking appliance for making a loti in the traditional way of India while overcoming the above problems in the urban lifestyle according to the urbanization and industrialization of India.

The problem to be solved by the present invention is to provide a cooking apparatus capable of making a loti in the traditional way of India.

The objects of the present invention are not limited to the above-mentioned objects, and other objects that are not mentioned will be clearly understood by those skilled in the art from the following description.

Cooking device according to an embodiment of the present invention for achieving the above object,

A housing forming a cooking chamber; A heating unit provided in the housing to supply heat to the cooking chamber; And a rotatable cooking device provided in the cooking chamber and rotatably provided in the housing, and arranged with food. Including,

The rotating cooking apparatus includes a drum in contact with a plurality of foods on an outer circumferential surface and rotated inside the cooking chamber; A connection part protruding from both sides of the drum part to be rotatably coupled to the housing; And a fixing part provided on the outer circumferential surface of the drum part so that the food penetrates through each of the foods and is fixed to the outer circumferential surface of the drum part. It includes.

Specific details of other embodiments are included in the detailed description and the drawings.

According to the cooking apparatus of the present invention, there are one or more of the following effects.

First, when the rotating cooking apparatus is rotated, the food fixed to the outer circumferential surface of the drum is rotated by the fixing unit, and the drum is heated by the upper heater and the lower heater to cook the food, and thus the cooking is disposed on the outer circumferential surface of the drum. Roti, which is water, is cooked as it is cooked in a heated iron plate in a tandoor.

Second, as the shape of the drum is circumferential, the surface area of the outer circumferential surface of the drum is increased, and the number of foods arranged on the outer circumferential surface of the drum is increased, so that a large amount of food can be cooked at once.

Third, as the receiving groove is formed recessed in the outer peripheral surface of the drum portion, the food is accommodated on the outer peripheral surface of the drum portion so that the food is not separated from the outer peripheral surface of the drum portion.

Fourth, the food is fixed to the outer circumferential surface of the drum by the fixing portion provided inside the receiving groove, so that the food is not separated from the outer circumferential surface of the drum during rotation of the drum.

Fifth, the branch portion is rotated in the projection to support the food to the receiving groove so that the food is fixed to the outer peripheral surface of the drum, so that the food is not separated from the outer peripheral surface of the drum during rotation of the rotating cooking apparatus.

Sixth, when the food passing through the projection is accommodated in the receiving groove, the plate is combined with the projection so that the food is fixed without being separated from the outer peripheral surface of the drum.

Seventh, since the support and the drive unit are configured to be detachable from the connection unit, the rotatable cooking device can be removed from the cooking chamber and the cooker from which the rotatable cooking device is removed can be used as an oven or microwave oven, which is a general cooking device. do.

The effects of the present invention are not limited to the above-mentioned effects, and other effects not mentioned will be clearly understood by those skilled in the art from the description of the claims.

1 is a perspective view of a cooking apparatus according to an embodiment of the present invention.
Figure 2 is a perspective view of a rotary cooking apparatus according to an embodiment of the present invention.
3A to 3B are views illustrating a fixing part according to an embodiment of the present invention.
4 is a view showing a fixing part according to another embodiment of the present invention.
5 is a perspective view of a support according to an embodiment of the present invention.
6 is a perspective view of a driving unit according to an embodiment of the present invention.

Advantages and features of the present invention and methods for achieving them will be apparent with reference to the embodiments described below in detail with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but can be implemented in various different forms, and only the embodiments make the disclosure of the present invention complete, and the general knowledge in the art to which the present invention belongs. It is provided to fully inform the person having the scope of the invention, which is defined only by the scope of the claims. Like reference numerals refer to like elements throughout.

Hereinafter, a cooking appliance according to the present invention will be described in more detail with reference to the accompanying drawings. The suffix "module" and " part "for the components used in the following description are given or mixed in consideration of ease of specification, and do not have their own meaning or role.

1 is a perspective view of a cooking apparatus according to an embodiment of the present invention.

Referring to FIG. 1, a cooking apparatus according to an embodiment of the present invention includes a cabinet 101 forming an exterior, a housing 103 disposed inside the cabinet 101 and forming a cooking chamber 102, and a housing ( A door 105 rotatably provided at 103 to open and close the cooking chamber 102 and a control panel 120 provided at the cabinet 101 to control the cooking appliance are provided.

The cabinet 101 forms an external appearance of a cooking apparatus, and has a substantially rectangular parallelepiped shape and a receiving space is formed therein.

The housing 103 has a reduced rectangular parallelepiped shape compared to the cabinet 101, and is formed to be empty to form the cooking chamber 102. The cooking chamber 102 formed in the housing 103 is a place where the food O is cooked, and a user brings the food O into and out of the cooking chamber 102.

The door 105 is rotatably provided in the housing 103. The door 105 is rotatably provided with one point of the housing 103 to open and close the cooking chamber 102. The door 105 may be rotatably provided on any one of a horizontal axis or a vertical axis of the housing 103. Door 105 according to an embodiment of the present invention is described as rotatably provided on the horizontal axis of the housing 103, but the spirit of the present invention is not limited thereto.

The glass 107 may be provided at the central portion of the door 105 to allow an outside user to observe the inside of the cooking chamber 102 while the door 105 is closed.

The control panel 120 is provided at one side of the cabinet 101. The control panel 120 is disposed not to interfere with the door 105, and is provided above the cabinet 101, which is the upper side of the housing 103, as the door 105 is rotatably provided below the housing 103. do.

The control panel 120 includes a display unit 130 for visually displaying the overall state of the cooking apparatus operation, and an operation unit 140 for controlling the operation of the cooking apparatus or inputting a command.

The housing 103 is provided with a heating unit 110 to supply heat to the cooking chamber 102 to cook the food O carried in the cooking chamber 102. The heating unit 110 may be provided to be exposed to the housing 103 according to an embodiment. Further, according to the embodiment, the housing 103 may be provided between the cabinet 101 and may be provided to be hidden in the cooking chamber 102. In addition, according to an embodiment, at least one or more inner surfaces of the cooking chamber 102 may be provided, and both inner surfaces of the cooking chamber 102 may be provided. Hereinafter, although described as being provided on the upper side and the lower side of the inner surface of the cooking chamber 102, embodiments of the present invention is not limited thereto.

The heating unit 110 may be implemented as an electric heater that generates heat when electricity is supplied according to an embodiment. The electric heater may be a general heater using a resistance heat or a halogen heater using a halogen, although not mentioned above includes all heaters that generate heat when supplied with electricity.

The heating unit 110 may also be formed of a magnetron (not shown) according to an embodiment, so that the food O may be cooked as the molecules of the food are vibrated by the high frequency oscillated from the magnetron.

Hereinafter, the heating unit 110 is formed of an electric heater, but will be described as being formed of an upper heater 111 provided on the upper side and a lower heater 113 provided on the lower side, but the heating unit 110 is limited thereto. no.

The inside of the cooking chamber 102 is rotatably provided in the housing 103, and is provided with a rotatable cooking device 150 in which food O is accommodated therein. The rotary cooking apparatus 150 is rotatably provided in the housing 103 by the connection part 153a or 153b mentioned later.

The food O is disposed in the rotary cooking apparatus 150. The food O includes all types of foods cooked in a cooking apparatus, but the food O to be described below refers to roti used as a staple food in India.

The housing 103 is provided with a rotatable cooking apparatus 150 and a driving unit 180 detachably provided at one side, and a support unit for supporting the rotatable cooking apparatus 150 when the rotatable cooking apparatus 150 is rotated ( 170 is provided on the other side. The driving unit 180 and the supporting unit 170 will be described later.

2 is a perspective view of a rotary cooking apparatus 150 according to an embodiment of the present invention.

Referring to FIG. 2, the rotary cooking apparatus 150 according to an embodiment of the present invention has a plurality of foods O contacted on an outer circumferential surface thereof and rotates inside the cooking chamber 102, and a drum unit. Protruding portions formed on both sides of the 151 and rotatably coupled to the housing 103 and a plurality of connection parts 153a to 153b are provided on the outer circumferential surface of the drum 151 to penetrate the respective foods O. The food O includes a fixing part 155 to be fixed to the outer circumferential surface of the drum 151.

The drum unit 151 may have a cylindrical or conical shape in which the cross section is formed in a circular or oval shape according to the embodiment. In addition, according to the embodiment, the cross section may be formed as a polygonal column formed in a polygon. Hereinafter, the cross section of the drum unit 151 is formed in a circular shape with a constant diameter, and thus the drum unit 151 will be described as being formed in a circumferential shape, but the shape of the drum unit 151 is not limited thereto.

A plurality of foods O are in contact with the outer circumferential surface of the drum unit 151. The outer circumferential surface of the drum unit 151 is in contact with the food O, which is implemented in a lotti, and one surface of the cook O is in contact with the outer circumferential surface of the drum unit 151. On the outer circumferential surface of the drum unit 151, a plurality of foods O are disposed to surround the entire outer circumferential surface of the drum unit 151.

As the shape of the drum unit 151 is circumferential, the surface area of the outer circumferential surface of the drum unit 151 is increased, and the number of foods O disposed on the outer circumferential surface of the drum unit 151 is increased at a time. It is possible to cook a large amount of food (O).

An outer circumferential surface of the drum unit 151 may have a receiving groove 157 in which the food O is accommodated. The receiving groove 157 is formed to correspond to the shape of the food (O). When the food O is made of a loti, the receiving groove 157 is formed in a disc shape corresponding to the shape of the loti.

The receiving groove 157 is formed by being recessed in the outer circumferential surface of the drum 151, and accommodates the food O so that the food O is not separated from the outer circumferential surface of the drum 151. Hereinafter, the receiving groove 157 will be described as being formed by being recessed in the outer circumferential surface of the drum 151, but the spirit of the present invention is not limited thereto.

The drum unit 151 is rotated inside the cooking chamber 102. The drum unit 151 is rotated using a horizontal axis connecting one side and the other side of the inner side of the cooking chamber 102 as the rotation axis. As the drum unit 151 is formed in a columnar shape, the rotation axis becomes a horizontal axis passing through the center of the drum unit 151.

Connection portions 153a to 153b protrude from both sides of the drum 151. The connecting portions 153a to 153b are rotatably coupled to the housing 103 such that the drum 151 rotates in the cooking chamber 102. Hereinafter, the connecting portion 153b rotatably coupled with one side of the housing 103 is one side connecting portion 153b, and the connecting portion 153a rotatably coupled with the other side of the housing 103 is described as the other connecting portion 153a. do. When the connecting portions 153a to 153b are rotated, the drum 151 is rotated, and the food O disposed on the outer circumferential surface of the drum 151 is rotated together with the drum 151.

The connecting portion 153a or 153b is formed to protrude from one side and the other side of both sides of the drum unit 151. The first connection surface 153b may be formed with a first flat surface D1 to be detached from the driving unit 180 to be described later. This will be described in FIG. 6.

One side of the housing 103 is further provided with a driving unit 180 to be detachably coupled to the connecting portion (153a or 153b) to rotate the drum 151. The driving unit 180 may be provided between the housing 103 and the cabinet 101 so as not to be exposed to the cooking chamber 102.

The driving unit 180 generates a driving force to rotate the connection unit 153b. The connecting portion 153b is rotated to rotate the drum 151, and the food O disposed on the outer circumferential surface of the drum 151 is rotated by the rotation of the drum 151 to rotate the upper heater 111 and the lower portion. It is heated uniformly by the heater 113.

The driving unit 180 is configured to be detachable from the connecting unit 153b. When the rotating cooking apparatus 150 is inserted into the cooking chamber 102, the driving unit 180 is detachably coupled to the one side connecting portion 153b. When one side connecting portion 153b is coupled to the driving unit 180, the driving unit 180 fixes the one connecting portion 153b and causes the one connecting portion 153b to rotate by the driving force of the driving unit 180. The detailed configuration of the driving unit 180 will be described with reference to FIG. 6.

On the other side of the housing 103, the connection part 153a is detached and a support part 170 is provided to support the other connection part 153a of the drum part 151 when the drum part 151 rotates. The other side connecting portion 153a formed on the other side of the drum 151 is detachably coupled to the support 170 provided on the other side of the housing 103.

The support unit 170 may be exposed to the other side of the housing 103, and the other connection part 153a may be inserted to support the other connection part 153a when the rotary cooking apparatus 150 is rotated. The detailed configuration of the support unit 170 will be described later with reference to FIG. 5.

As the support unit 170 and the driving unit 180 are detachably connected to the connection unit 153a or 153b, the rotary cooking apparatus 150 may be removed from the cooking chamber 102, and the rotary cooking apparatus 150 may be removed. The cooker may be used as an oven or a microwave oven, which is a general cooking appliance.

The outer circumferential surface of the drum unit 151 is provided with a fixing unit 155. The fixing unit 155 is provided in plural along the outer circumferential surface of the drum unit 151. The fixing part 155 allows the food O to penetrate the fixing part 155 before the food O comes into contact with the drum 151. When the food O penetrates through the fixing unit 155 and contacts the outer circumferential surface of the drum unit 151, the fixing unit 155 allows the food O to be fixed to the outer circumferential surface of the drum unit 151. The detailed configuration of the fixing unit 155 will be described later with reference to FIGS. 3 to 4.

According to the embodiment, when the receiving groove 157 is formed on the outer circumferential surface of the drum 151, the fixing part 155 is provided inside the receiving groove 157. When the receiving groove 157 is formed in a disc shape which is formed by being recessed, the fixing part 155 is formed in the central portion of the disc shape.

The food O received through the fixing part 155 and accommodated in the receiving groove 157 is supported on the outer circumferential surface of the drum 151 by the fixing part 155 provided inside the receiving groove 157. The outer peripheral surface of the drum unit 151 is not separated.

The heating unit 110 includes an upper heater 111 provided on the upper side and a lower heater 113 provided on the lower side of the rotary cooking apparatus 150 according to the above-described embodiment. The upper heater 111 and the lower heater 113 heat the food (O) disposed on the outer circumferential surface of the drum unit 151 to cook the food (O). When the rotary cooking apparatus 150 is rotated, the food O fixed and disposed on the outer circumferential surface of the drum unit 151 is rotated and heated and cooked by the upper heater 111 and the lower heater 113.

In addition, the drum 151 is heated by the upper heater 111 and the lower heater 113, and acts like an iron plate put in a tandoor, a traditional Indian oven, and on the outer circumferential surface of the drum 151 Roti, which is the food O arranged, is cooked by the heated drum unit 151 as if it is cooked by the heated iron plate.

3A to 3B are views illustrating the fixing part 155 according to an embodiment of the present invention.

3A to 3B, the fixing part 155 according to the exemplary embodiment of the present invention rotates on the protrusion 155-1 and the protrusion 155-1 protruding from the outer circumferential surface of the drum 151. When the combination is possible and the food O is penetrated, it includes a plurality of branch parts 155-2 that are rotated in the protrusion 155-1 to support the food O.

The protrusion 155-1 protrudes from the outer circumferential surface of the drum 151. According to the embodiment in which the receiving groove 157 is formed on the outer circumferential surface of the drum 151, the protrusion 155-1 protrudes from the center of the receiving groove 157. The protrusion 155-1 may protrude in the normal direction on the outer circumferential surface of the drum 151.

The branch portion 155-2 is rotatably coupled to the protrusion 155-1. The branch portion 155-2 is provided in the protrusion 155-1 so as to extend in the protruding direction of the protrusion 155-1 in the same direction as the protrusion 155-1. The branch part 155-2 may be provided to be rotatably coupled to the protrusion part 155-1. Hereinafter, the number of branches 155-2 is described as two, but three or more branches 155-2 may be implemented according to an embodiment.

One side of the branch portion 155-2 may be rotatably coupled to the protrusion 155-1, and the other side may be formed such that the plurality of branch portions 155-2 form one corner. The food O penetrates the edge formed by the plurality of branch parts 155-2.

The food O penetrating the branch 155-2 penetrates to the protrusion 155-1 and is accommodated in the accommodation groove 157 in which the protrusion 155-1 is formed. When the food O is accommodated in the accommodation groove 157, the branch portion 155-2 is a protrusion 155-in a direction in which the branches 155-2 are spaced apart from each other so as to support the food O. Is rotated in 1).

As the branch 155-2 is rotated in the protrusion 155-1 to support the food O in the receiving groove 157, the food O is fixed to the outer circumferential surface of the drum 151. When the rotating cooking apparatus 150 rotates, the food O is not separated from the outer circumferential surface of the drum unit 151.

4 is a view showing a fixing part 255 according to another embodiment of the present invention.

Referring to FIG. 4, the fixing part 255 according to the exemplary embodiment of the present invention protrudes on the outer circumferential surface of the drum part 151, and includes a protrusion 255-1 and a protrusion 255 penetrating through the food O. FIG. It includes a plate (255-3) that is detachably coupled to the -1) penetrating through the protrusion (255-1) to support the food (O) in contact with the outer peripheral surface of the drum (151).

The protrusion 255-1 protrudes from the outer circumferential surface of the drum 151. According to the embodiment in which the receiving groove 157 is formed on the outer circumferential surface of the drum unit 151, the protrusion 255-1 protrudes from the center of the receiving groove 157. The protrusion 255-1 may protrude in the normal direction on the outer circumferential surface of the drum 151. One side of the protrusion 255-1 may be formed in a conical shape such as an awl so that the food O is easily penetrated.

The plate 255-3 is detachably coupled to the protrusion 255-1. The plate 255-3 is hollow, and the protrusion 255-1 is detached from the hollow. When the food O penetrating the protrusion 255-1 is received in the receiving groove 157, the plate 255-3 is combined with the protrusion 255-1 so that the food O is the drum portion 151. ) So that it does not deviate from the outer circumferential surface of the

The plate 255-3 is screwed with the protrusion 255-1, and detachably coupled with the protrusion 255-1. In this case, a screw thread is formed on the outer circumferential surface of the protrusion 155-1, and a screw thread corresponding to the screw thread of the protrusion 155-1 is formed in the hollow formed on the plate 255-3, and is mutually screwed together.

5 is a perspective view of the support 170 according to an embodiment of the present invention.

Referring to FIG. 5, the support unit 170 includes a body 173 coupled to the housing 103, a guide part 171 formed in the body 173 to be inserted into the connection part 153a, and a guide part 171. The connection portion 153a inserted into the) includes a seating portion 172 to be seated and supported.

The body 173 is coupled to the other side of the housing 103. The body 173 may be provided to partially expose the other side of the housing 103.

The guide part 171 is formed to be recessed in the body 173. When the rotary cooking apparatus 150 is inserted into the cooking chamber 102, the guide part 171 is inserted with the other connection part 153a such that the other connection part 153a is seated on the seating part 172 which will be described later. The guide part 171 is formed to be opened so that the connection part 153a is inserted and guided to the seating part 172.

The seating portion 172 is formed at the end of the guide portion 171, so that the other side connecting portion 153a is seated and supported. The other side connecting portion 153a seated on the seating portion 172 is supported by the seating portion 172 when the rotating cooking apparatus 150 rotates, so that the rotating cooking apparatus 150 rotates on the horizontal axis as the rotating shaft. Make it smooth.

6 is a perspective view of the driving unit 180 according to an embodiment of the present invention.

Referring to FIG. 6, the driving unit 180 according to an exemplary embodiment of the present invention includes a motor unit 186 provided in the housing 103 and generating a driving force, and a poly unit receiving the driving force of the motor unit 186. 181 and a fastening part 185 rotatably provided in the housing 103 and detachably coupled to the connection part 153b to receive the driving force generated by the motor part 186 to rotate the connection part 153b. Is composed

The motor unit 186 is provided at one side of the housing 103. The motor unit 186 is rotated by receiving electricity, generates a driving force, and transmits it to the poly unit.

The poly part 181 is a first poly 181-1 coupled to the motor unit 186, and a second poly 181-2 fixed to the fastening part 185 and rotatably provided in the housing 103. And a belt 181-3 connecting the first poly 181-1 and the second poly 181-2 to transfer the driving force of the first poly 181-1 to the second poly 181-2. It consists of.

The first pulley 181-1 is rotated under the driving force of the motor unit 186, and the belt 181-3 receives the turning force of the first pulley 181-1 with the second pulley 181-2. To pass. The second poly 181-2 transfers the driving force transmitted from the belt 181-3 to the fastening part 185 protruding from the second poly 181-2.

The fastening part 185 protrudes from the second poly 181-2 rotatably provided in the housing 103, and is formed to correspond to the shape of the connection part 153b. One side connection portion 153b according to an embodiment of the present invention is formed with a first flat surface D1 having one surface formed flat, and the fastening portion 185 has a first flat surface D1 of one side connection portion 153b. A second flat surface D2 corresponding to the shape of is formed.

After the first flat surface D1 of the connecting portion 153a or 153b is in contact with the second flat surface D2 of the fastening portion 185, the first flat surface D1 is penetrated by the fastening member 184 or the like to connect the connecting portion 153b and the fastening portion ( 185 are combined. The fastening member 184 may be implemented by a screw, and is formed to be detachable from the fastening hole H 'by the user.

When the fastening member 184 is removed, the fastening of the connection part 153a or 153b and the fastening part 185 is released. When the motor unit 186 rotates while the coupling unit 185 and the other side connection unit 153b are coupled, the driving force is transmitted to the coupling unit 185 through the poly unit, and the coupling unit 185 is rotated to connect the connection unit ( Rotate 153b) to rotate the rotating cooking apparatus 150.

The configuration and method of the embodiments described above may not be limitedly applied, and all or some of the embodiments may be selectively combined so that various modifications can be made.

In addition, although the preferred embodiment of the present invention has been shown and described above, the present invention is not limited to the specific embodiments described above, but the technical field to which the invention belongs without departing from the spirit of the invention claimed in the claims. Of course, various modifications can be made by those skilled in the art, and these modifications should not be individually understood from the technical spirit or the prospect of the present invention.

130: display unit 140: operation unit
120: control panel 150: rotary cooking apparatus
170: support portion 102: cooking chamber
103: housing 105: door
107: glass 110: heating unit
180: driving unit 101: cabinet
153a to 153b: connection part O: food
171: guide portion 172: seating portion
173 body 184 fastening member
181: poly part 181-1: first poly
181-2: Second Poly 181-3: Belt
186: motor portion D1: first flat surface
D2: second flat surface 185: fastening portion
155: fixing portion 157: receiving groove
151: drum 155-1: protrusion
155-2: Branch part 255-3: Plate

Claims

A housing forming a cooking chamber;
A heating unit provided in the housing to supply heat to the cooking chamber; And
A rotatable cooking device provided in the cooking chamber and rotatably provided in the housing, and arranged with food;
Including,
The rotary cooking apparatus,
A drum portion which contacts a plurality of foods on an outer circumferential surface and rotates inside the cooking chamber;
A connection part protruding from both sides of the drum part to be rotatably coupled to the housing; And
A plurality of fixing parts provided on an outer circumferential surface of the drum unit to penetrate the respective foods so that the foods are fixed to the outer circumferential surface of the drum unit;
Cooking apparatus comprising a.

The method of claim 1,
The drum unit is rotated using a horizontal axis connecting the one side and the other side of the inner side of the cooking chamber as the rotation axis.

The method of claim 1,
The drum unit is formed in a columnar shape having a constant diameter.

The method of claim 1,
The outer peripheral surface of the drum portion cooking apparatus is formed by recessed receiving groove for receiving the food.

The method of claim 4, wherein
The fixing unit is provided on the inside of the receiving groove.

The method of claim 1,
The heating unit is provided on the upper side and the lower side with respect to the rotary cooking apparatus, respectively, cooking apparatus for heating the food disposed on the outer peripheral surface of the drum.

The method of claim 1,
The fixing portion,
A protrusion formed to protrude from an outer circumferential surface of the drum and penetrate the food; And
A plate detachably coupled to the protrusion to support the food penetrating the protrusion to contact the outer circumferential surface of the drum;
Cooking apparatus comprising a.

The method of claim 1,
The plate is screwed to the projection unit.

The method of claim 1,
The fixing portion,
A protrusion formed to protrude from the outer circumferential surface of the drum; And
A plurality of branch parts rotatably coupled to the protruding portion and rotating at the protruding portion to support the food when the food is penetrated;
Cooking apparatus comprising a.

The method of claim 1,
One side of the housing is detachable from the connecting portion and the cooking unit further comprises a drive unit for rotating the drum by rotating the connection.

The method of claim 10,
The driving unit,
A motor unit provided in the housing to generate a driving force; And
A fastening part rotatably provided in the housing and detachably coupled to the connection part to receive the driving force generated by the motor part to rotate the connection part;
Cooking apparatus comprising a.