CN218128136U - Cooking utensil - Google Patents

Abstract

The application relates to the technical field of household appliances and provides a cooking appliance. The cooking appliance includes a container, a side heating element. The container has a plurality of sub-cavities that set gradually around circumference, and each sub-cavity is used for holding cooking material. The side heating member is provided at one side of the container to be rotatable relative to the container to be selectively provided opposite one of the plurality of sub-cavities. The side heating part is used for heating the outer wall of the sub-cavity arranged opposite to the side heating part, and further heating the cooking material in the sub-cavity arranged opposite to the side heating part, and/or directly heating the cooking material in the sub-cavity arranged opposite to the side heating part. The cooking appliance heating mode of the application is richer.

Description

Cooking utensil

Technical Field

The application relates to the technical field of household appliances, in particular to a cooking appliance.

Background

In the prior art, a heating element of a cooking appliance is generally disposed right below a container, and the position of the heating element is relatively fixed. The heating part heats the container from the bottom of the container, and then heats the cooking materials in the container. The heating mode of the cooking appliance is single.

SUMMERY OF THE UTILITY MODEL

In view of the above, the present application mainly solves the technical problem of providing a cooking appliance with richer heating modes.

In order to solve the technical problem, the application adopts a technical scheme that: a cooking appliance is provided, which includes a container, a side heating member. The container has a plurality of sub-cavities that set gradually around circumference, and each sub-cavity is used for holding cooking material. The side heating element is disposed at a side of the vessel and is rotatable relative to the vessel to be selectively disposed opposite one of the plurality of sub-cavities. The side heating part is used for heating the outer wall of the sub-cavity which is arranged opposite to the side heating part, and then heating the cooking material in the sub-cavity which is arranged opposite to the side heating part, and/or directly heating the cooking material in the sub-cavity which is arranged opposite to the side heating part.

In some embodiments of the present application, a container includes a container body, a divider. The container body has a cavity. The divider is received in the container body, dividing the cavity of the container into a plurality of sub-cavities.

In some embodiments of the present application, the partition includes a plurality of partitions, the partitions are radially distributed, the outer side surfaces and the bottom surfaces of the partitions are contoured to match the inner wall surface of the container body, and a sub-cavity is formed between two adjacent partitions.

In some embodiments of the present application, the divider is of unitary construction with the container body.

In some embodiments of the present application, the side heating elements are spaced apart from the vessel. The side heating member is capable of generating heat and transferring heat by thermal radiation.

In some embodiments of the present application, a cooking appliance includes a base, a stage, and a drive. The carrying platform is rotatably arranged on the base. The driving piece is used for driving the carrying platform to rotate. Wherein, the container bears on the microscope carrier to rotate under the drive of microscope carrier, the relative base position of lateral part heating member is fixed.

In some embodiments of the present application, a cooking appliance includes a body, a cover. The machine body is arranged on the base and is positioned on one side of the container at intervals, and the side heating part is arranged on the machine body. The cover body is rotatably arranged on the machine body. Wherein, the top end of each sub-cavity of the container is opened, and the cover body is used for opening or closing the top end opening of each sub-cavity.

In some embodiments of the present application, a cooking appliance includes a bottom heating element. The bottom heating member is arranged under the container and is used for heating the container and then heating the cooking material in the container and/or directly heating the cooking material in the container.

In some embodiments of the present application, the bottom heating element is capable of generating heat and transferring the heat by thermal conduction or radiation.

In some embodiments of the present application, a cooking appliance includes a top heating element. The top heating member is arranged right above the container and used for heating the container and then heating the cooking materials in the container and/or directly heating the cooking materials in the container. Wherein the top heating element is capable of generating a flow of hot gas and transferring heat by thermal convection.

Has the advantages that:

in the present application, a cooking appliance includes a container, a side heating element. The container has a plurality of sub-cavities that set gradually around circumference, and each sub-cavity is used for holding cooking material. The lateral heating part is arranged on one side of the container and can rotate relative to the container so as to be selectively arranged relative to one of the sub-cavities, and the lateral heating part is used for heating the outer wall of the sub-cavity arranged relative to the lateral heating part, further heating the cooking material in the sub-cavity arranged relative to the lateral heating part, and/or directly heating the cooking material in the sub-cavity arranged relative to the lateral heating part. During the relative rotation of the container and the side heating element, the heating time of each sub-cavity by the side heating element can be selectively controlled, so that the heating mode of the cooking appliance is richer.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for the description of the embodiments will be briefly introduced below, it is obvious that the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without inventive efforts, wherein:

FIG. 1 is a schematic view of a cooking appliance according to an embodiment of the present disclosure with a lid closed;

FIG. 2 is a schematic view of an embodiment of a cooking appliance of the present application with the lid open;

FIG. 3 is a top view of a container according to one embodiment of the cooking appliance of the present application;

FIG. 4 is a top view of a container according to an embodiment of the cooking appliance of the present application;

FIG. 5 is a top view of a container according to an embodiment of the cooking appliance of the present application;

fig. 6 is a top view of an embodiment of a container that is not suitable for use in the cooking appliance of the present application.

In the figure, 1 container, 2 container main body, 3 sub-cavity, 4 separator, 6 bottom heating element, 8 side heating element, 10 base, 11 cooking material, 12 carrying platform, 14 body, 16 cover body, 18 top heating element, 20 operation panel, L axis.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. It is to be understood that the specific embodiments described herein are merely illustrative of the application and are not limiting of the application. It should be further noted that, for the convenience of description, only some of the structures related to the present application are shown in the drawings, not all of the structures. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

In the above description of the present specification, the terms "fixed," "mounted," "connected," or "connected," and the like, are to be construed broadly unless otherwise expressly specified or limited. For example, with the term "coupled", it can be fixed, removable, or integral; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship. Therefore, unless otherwise explicitly defined in the specification, the specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In light of the foregoing description of the present specification, those skilled in the art will also understand that terms used herein, such as "upper," "lower," "front," "rear," "left," "right," "length," "width," "thickness," "vertical," "horizontal," "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," "center," "longitudinal," "lateral," "clockwise," or "counterclockwise," etc., indicate that such terms are based on the orientations and positional relationships illustrated in the drawings of the present specification, and are intended merely for the purpose of facilitating the description and simplifying the description, and do not explicitly or implicitly indicate that the device or element being referred to must have the particular orientation, be constructed and operated in the particular orientation, and therefore such terms are not to be understood or interpreted as limiting the scope of the present invention.

In addition, the terms "first" or "second", etc. used in this specification are used to refer to numbers or ordinal terms for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature. In the description of the present specification, "plurality" means at least two, for example, two, three or more, and the like, unless explicitly specified otherwise.

Referring to fig. 1 and fig. 2, fig. 1 is a schematic view illustrating a lid 16 of an embodiment of a cooking appliance of the present application when closed, and fig. 2 is a schematic view illustrating the lid 16 of the embodiment of the cooking appliance of the present application when opened.

In some embodiments, the cooking appliance comprises a container 1, a side heating element 8. The side heating member 8 is provided at one side of the container 1 to be rotatable relative to the container 1 to be selectively provided opposite one of the plurality of sub-cavities 3. Illustratively, the side heating element 8 may be an infrared heating module that heats the cooking material 11 by infrared radiation. In an application scenario, the side heating element 8 can be stationary and the vessel 1 can be rotated about its own axis L, so that the side heating element 8 is optionally opposite the sub-cavity 3. In another application, the side heater 8 can be rotated about the axis L of the container 1, the container 1 being stationary, so that the side heater 8 is selectively opposite the sub-cavity 3. In another application scenario, the side heating element 8 may be rotated about the axis L of the vessel 1 while the vessel 1 spins about its own axis L.

The side heating member 8 is used for heating the outer wall of the sub-cavity 3 arranged opposite to the side heating member, and further heating the cooking material 11 in the sub-cavity 3 arranged opposite to the side heating member, and/or directly heating the cooking material 11 in the sub-cavity 3 arranged opposite to the side heating member.

In some embodiments, the outer wall of the sub-cavity 3 is made of metal, and the side heating element 8 heats the outer wall of the sub-cavity 3, so that the dish material 11 in the sub-cavity 3 is heated. The outer wall of the sub-cavity 3 can be made of other materials, and only the side heating element 8 needs to heat the outer wall of the sub-cavity 3, so as to heat the cooking material 11 in the sub-cavity 3.

In some embodiments, the outer wall of the sub-cavity 3 is made of glass, and the infrared radiation of the side heating element 8 can directly penetrate through the glass to heat the cooking material 11 in the container 1. The outer wall of the sub-cavity 3 can be made of other transparent materials, and the side heating element 8 can directly heat the cooking material 11 in the sub-cavity 3.

In some embodiments, the outer wall of the sub-cavity 3 is partly metal and partly glass. The user can selectively put into different sub-cavities 3 with cooking material 11, to cooking material 11 direct heating or through heating to sub-cavity 3 outer wall, and then to cooking material 11 heating.

Please refer to fig. 3 to fig. 6. Fig. 3 is a plan view of the container 1 according to the embodiment of the cooking appliance of the present invention, fig. 4 is a plan view of the container 1 according to the embodiment of the cooking appliance of the present invention, fig. 5 is a plan view of the container 1 according to the embodiment of the cooking appliance of the present invention, and fig. 6 is a plan view of an embodiment of the container 1 which cannot be applied to the cooking appliance of the present invention.

In some embodiments, the container 1 has a plurality of sub-cavities 3 arranged in sequence around the circumference, and each sub-cavity 3 is used for containing the cooking material 11. The shape of the container 1 can be cylindrical, spherical, etc., and can be set according to actual requirements. The number of the sub-cavities 3 in the container 1 can be 2, 3, etc., and the number of the sub-cavities 3 can be set according to the requirement. The sizes and shapes of the sub-cavities 3 may be the same or different. The sub-cavities 3 are sequentially arranged around the circumferential direction, which means that when the sub-cavities 3 rotate, the side heating members 8 can be arranged opposite to each sub-cavity 3 to heat the cooking materials 11 in the sub-cavities 3. As shown in fig. 3 and 4, the sub-cavities 3 in the container 1 are arranged in sequence around the circumference, and the sizes of the sub-cavities 3 are the same. As shown in fig. 5, the sub-cavities 3 of the container 1 are arranged in sequence around the circumference, but the sizes of the sub-cavities 3 are not all the same. The sub-cavities 3 of the vessel 1 shown in fig. 6, in which one sub-cavity 3 cannot be arranged opposite to the side heating element 8, are not arranged in sequence around the circumferential direction.

In some embodiments, the container 1 includes a container body 2, a partition 4. The container body 2 has a cavity. The cavity is used for containing the cooking material 11. A partition 4 is housed inside the container body 2, dividing the cavity of the container 1 into a plurality of sub-cavities 3. Specifically, the partition 4 may divide the cavity into a plurality of sub-cavities 3 having the same size, or may divide the cavity into sub-cavities 3 having different sizes. The material of the separator 4 may be the same as that of the container 1 or may be different from that of the container 1. Optionally, the material of separator 4 can be the heat preservation material, avoids the temperature in the sub-cavity 3 to run off, heats cooking material 11 in the sub-cavity 3 more fast, improves heating efficiency.

In some embodiments, as shown in fig. 3, the partition 4 comprises a plurality of partitions distributed radially, the outer side surface and the bottom surface of each partition are contoured to match the inner wall surface of the container body 2, and a sub-cavity 3 is formed between two adjacent partitions. Specifically, the number of the partition plates can be set as required, and when the number of the sub-cavities 3 is required to be more, the number of the partition plates can be increased. The partition plate may be a rectangular plate or a plate having other shapes such as an S-shape. A plurality of baffles are radially distributed, a sub-cavity 3 is formed between every two adjacent baffles, the cavity of the container 1 can be utilized to the maximum extent, and more cooking materials 11 can be placed.

The contours of the outer side surface and the bottom surface of each partition plate are matched with the inner wall surface of the container body 2, so that each sub-cavity 3 is completely separated and disconnected by the partition plate. Even if the cooking material 11 such as water or milk is poured into one sub-cavity 3, it does not flow into the other sub-cavities 3.

In some embodiments, the partition 4 is of unitary construction with the container body 2. Specifically, the partition 4 is integral with the container body 2, so that the sub-cavity 3 has a good heat conduction effect, which is advantageous for rapidly heating the cooking material 11. The integrated structure is not easy to leak, and the service life of the cooking utensil is prolonged. Optionally, a food contact grade non-stick coating is provided on the surfaces of the divider 4 and the container body 2 to facilitate cleaning of the divider 4 and container body 2 after cooking is complete.

In some embodiments, the side heating element 8 is spaced apart from the container 1, so as to facilitate the container 1 to rotate or the side heating element 8 to rotate, so that the side heating element 8 can selectively heat the sub-cavity 3 corresponding thereto, and thus the cooking material 11 in the sub-cavity 3. The distance at which the side heating member 8 is spaced from the vessel 1 needs to be controlled within a certain distance. Optionally, the distance between the side heating member 8 and the container 1 enables the working range of the side heating member 8 to just cover the whole sub-cavity 3 corresponding to the side heating member, so as to uniformly heat the cooking material 11 in the sub-cavity 3, thereby avoiding the situation that part of the cooking material 11 cannot be heated.

In some embodiments, the side heating elements 8 are capable of generating heat and transferring the heat by thermal radiation. Alternatively, the side heating member 8 is an infrared heating module. The side heating member 8 generates heat radiation having a radiation distance greater than that of the side heating member 8 from the sub-cavity 3. Of course, the side heating member 8 may be another heating module that emits heat radiation to heat the cooking material 11. Illustratively, when the outer wall of the sub-cavity 3 is metal, the heat radiation heats the outer wall of the sub-cavity 3, and thus the cooking material 11 inside the sub-cavity 3. When the outer wall of the sub-cavity 3 is glass, the heat radiation directly penetrates through the glass to act on the cooking material 11, and the cooking material 11 is heated.

In some embodiments, the cooking appliance includes a base 10, a stage 12, and a drive member (not shown). The stage 12 is rotatably disposed on the base 10. The driving member is used for driving the carrier 12 to rotate. Wherein, the container 1 is carried on the carrying platform 12 and is driven by the carrying platform 12 to rotate, and the position of the side heating element 8 is fixed relative to the base 10. The drive member may illustratively be an electric motor. When the side heating member 8 heats the cooking material 11, the driving member controls the carrier 12 to rotate, so as to drive the container 1 to rotate together. The container 1 is cylindrical, and the carrying platform 12 drives the container 1 to rotate around the axis L of the cylinder. The side heating members 8 are fixed relative to the base 10. The rotation direction of the stage 12 may be a clockwise direction or a counterclockwise direction. When the number of the sub-cavities 3 in the container 1 is multiple, the cooking utensil can automatically optimize the rotation mode, and rotate to the corresponding sub-cavities 3 in the shortest time, so that the heating efficiency is improved. The cooking appliance can heat different cooking materials 11 at a time with different time and heating power. Specifically, different cooking materials 11 are put into the plurality of sub-cavities 3, and different heating temperatures and heating times are set for the different cooking materials 11. The side heating element 8 can adjust the output power according to different sub-cavities 3 and heat with different temperatures. While heating, the driver drives the stage 12 to rotate. Illustratively, if the container 1 has three sub-cavities 3, the cooking materials 11 in the three sub-cavities 3 need to be heated for different times. The drive member can be controlled by controlling the speed at which the carrier 12 is rotated so that the three sub-cavities 3 are heated by the side heating element 8 at different times. If three sub-cavities 3 need to be heated for 3 minutes, 2 minutes, 1 minute, the carrier 12 makes one revolution in one minute. The times for the three sub-cavities 3 corresponding to the side heating elements 8 in one minute are 30 seconds, 20 seconds and 10 seconds. That is, the rotational speed of the stage 12 is slowest when the first sub-cavity 3 corresponds to the side heating member 8, and the rotational speed of the stage 12 is fastest when the third sub-cavity 3 corresponds to the side heating member 8. Of course, the driving member may control the carrier 12 to rotate after the cooking materials 11 in the sub-cavities 3 corresponding to the side heating members 8 are heated, so as to sequentially heat the cooking materials 11 in the sub-cavities 3. The side heating element 8 is automatically adjusted to a preset output power corresponding to different sub-cavities 3 for heating.

In some embodiments, the cooking appliance includes a body 14, a cover 16. A body 14 is provided on the base 10 at a spacing on one side of the vessel 1, and a side heating member 8 is provided on the body 14. The cover 16 is rotatably provided to the body 14. Wherein the top end of each sub-cavity 3 of the container 1 is open, and the cover 16 is used for opening or closing the top end opening of each sub-cavity 3. In particular, the body 14 is fixed with respect to the base 10 and can be located on either side of the container 1. The side heating members 8 are provided on the body 14 such that the heating range of the side heating members 8 is limited to the sub-cavities 3 corresponding thereto. The body 14 may be made of a heat insulating material to prevent the side heating elements 8 from transferring heat to the body 14 and burning the user.

The cover 16 is rotatably provided to the body 14 such that the cover 16 can rotate along with the container 1. The top end of each sub-cavity 3 of the container 1 is open, and the cover 16 can completely cover the top end of each sub-cavity 3 and seal the sub-cavities 3. When heating the food material 11, it is necessary to open the lid 16, put the food material 11 in, and then close the lid 16. The cover 16 seals the inside of the sub-cavity 3, and the heating efficiency can be improved. In some application scenarios, an operation panel 20 is further disposed on the cover 16. The user can select the heating method and the heating time for the cooking material 11 through the operation panel 20. The operation panel 20 may be a touch screen arrangement. If the cooking material 11 is selected to be baked or boiled. The output power of the heating module can be automatically controlled according to the selected heating mode by the cooking system, so that a better cooking effect is realized.

In some embodiments, the cooking appliance includes a bottom heating element 6. The bottom heating member 6 may be the same type as the side heating member 8 or may be different. The bottom heating element 6 is illustratively an electromagnetic induction heating module, and correspondingly, the bottom of the vessel 1 is a conductive metal. The bottom heating member 6 is disposed just below the container 1 for heating the container 1 and thus the cooking material 11 in the container 1, and/or directly heating the cooking material 11 in the container 1. Specifically, the cooking material 11 may be heated selectively by directly heating the cooking material 11 or by heating the container 1, depending on the heating manner of the bottom heating member 6. The number of the bottom heating members 6 may be plural, and the heating manner of each bottom heating member 6 may be different. If there are two bottom heating members 6, one is infrared heating module, and one is electromagnetic induction heating module, realizes heating cooking material 11 with multiple mode.

In some embodiments, the bottom heating element 6 is capable of generating heat and transferring the heat by thermal conduction or radiation. If bottom heating member 6 is the infrared heating module, when heating cooking material 11 through infrared radiation, the bottom of container 1 can be glass, and infrared radiation can directly see through glass, acts on cooking material 11, heats cooking material 11. If the bottom heating member 6 is an electric heating wire, the bottom of the container 1 may be made of a material having a good thermal conductivity. The bottom heating member 6 is fixed to the bottom of the container 1, and heats the container 1 by heat conduction, thereby heating the cooking material 11 in the container 1. Through bottom heating member 6 and lateral part heating member 8 combined action, can make cooking material 11 accomplish the heating more fast, also can make cooking material 11 be heated more evenly. The bottom heating element 6 may be disposed below the container 1 to heat each sub-cavity 3 simultaneously, or one bottom heating element 6 may be disposed below each sub-cavity 3 to selectively perform bottom heating on the sub-cavities 3.

In some embodiments, the cooking appliance includes a top heating element 18. The top heating member 18 is provided directly above the container 1, and is used for heating the container 1 and thus the cooking material 11 in the container 1, and/or directly heating the cooking material 11 in the container 1. Specifically, the top heating member 18 can directly heat the cooking material 11 in the sub-cavity 3, and also can heat the sub-cavity 3, thereby heating the cooking material 11 in the sub-cavity 3. If the top heating member 18 is an electromagnetic induction heating module, the lid 16 is a conductive metal with respect to the ground. Top heating element 18 may also be an infrared heating module. When the top is made of a metal material, the top heating member 18 can heat the cooking material 11 by heating the lid body 16. If the cover 16 is made of glass, the top heating member 18 can directly heat the cooking material 11. Of course, top heater 18 may be other heating modules. The container 1 has a plurality of sub-cavities 3 therein, and the top heating member 18 can heat a part of the sub-cavities 3 in such a manner as to heat the sub-cavities 3, and thus the cooking material 11 in the sub-cavities 3. For another portion of the sub-cavities 3, the top heating member 18 is directed to the cooking material 11 in the sub-cavity 3. The number of the top heating members 18 may be plural, and the heating manner may be different. If there are two top heating members 18, one is an infrared heating module and the other is an electromagnetic induction heating module, the cooking material 11 can be heated in a plurality of ways.

In some embodiments, the top heating elements 18 are capable of generating a flow of hot gases and transferring heat by thermal convection. Illustratively, the top heating element 18 is a hot air heating module, including a fan and a heating element. The heating member is used to heat air and may be an electric heating wire. The fan is used to blow heated air into the sub-cavities 3 of the container 1 in a hot air stream. The top heating element 18 may be in communication with each sub-cavity 3 to heat each sub-cavity 3 simultaneously, or a valve may be provided at the top of each sub-cavity 3 to selectively heat the top of the sub-cavity 3. When the hot air flow heats the sub-cavity 3, the air flow circularly flows under the action of the fan to uniformly heat the sub-cavity 3.

Please refer to fig. 1 again.

In some embodiments, the cooking appliance includes a container 1, a side heating member 8, a bottom heating member 6, a top heating member 18, and an operation panel 20.

The sub-cavities in the container 1 are distributed as shown in fig. 3. The side heating member 8 is provided at one side of the container 1 to be rotatable relative to the container 1 to be selectively provided opposite one of the plurality of sub-cavities 3. The bottom heating member 6 is provided just below the container 1 for heating the cooking material 11 from the bottom. The top heating member 18 is provided directly above the container 1 for heating the cooking material 11 from the top. The operation panel 20 can be used to select the heating pattern and the heating time of the top heating member 18, the bottom heating member 6, and the side heating member 8. Illustratively, the side heating elements 8 are infrared heating modules, the bottom heating elements 6 are electromagnetic induction heating modules, and the top heating elements 18 are hot air heating modules. The bottom heating member 6 can cook the cooking material 11. The top and side heating members 8 can bake the cooking material 11. The container 1 has three sub-cavities 3, and different cooking materials 11 are placed in the three sub-cavities 3. The top heating element 18 and the bottom heating element 6 selectively heat the individual sub-cavities 3. The user can heat cooking material 11 to three kinds of differences simultaneously when using cooking utensil heating cooking material 11, and through the cooperation of the heating module of difference, can satisfy the more culinary art demands of user. When the cooking material 11 is heated, the container 1 is rotated continuously, and the side heating member 8 is matched with the top heating member 18 and the bottom heating member 6, so that the cooking material 11 is heated more uniformly.

Specifically, the above description is only an embodiment of the present application, and not intended to limit the scope of the present application, and all equivalent structures or equivalent processes that are transformed by using the content of the present specification and the attached drawings, or directly or indirectly applied to other related technical fields are also included in the scope of the present application.

Claims (10)

1. A cooking appliance, comprising:

the container is provided with a plurality of sub-cavities which are sequentially arranged around the circumferential direction, and each sub-cavity is used for containing cooking materials;

lateral part heating member, lateral part heating member set up in container one side, with the container can rotate relatively, in order selectively with a plurality of one in the sub-cavity sets up relatively, lateral part heating member is used for heating rather than setting up relatively the outer wall of sub-cavity, and then the heating rather than setting up relatively in the sub-cavity arrange the material, and/or direct heating rather than setting up relatively in the sub-cavity arrange the material.

2. The cooking appliance of claim 1, wherein the container comprises:

a container body having a cavity;

a partition received in the container body to divide a cavity of the container into a plurality of the sub-cavities.

3. The cooking appliance of claim 2,

the separator comprises a plurality of partition plates which are distributed in a radial shape, the outline of the outer side surface and the outline of the bottom surface of each partition plate are matched with the inner wall surface of the container main body, and one sub-cavity is formed between every two adjacent partition plates.

4. The cooking appliance of claim 2,

the partition member and the container main body are of an integral structure.

5. The cooking appliance of claim 1,

the side heating member is disposed apart from the container, and the side heating member is capable of generating heat and transferring heat by thermal radiation.

6. The cooking appliance of claim 1, comprising:

a base;

the carrying platform is rotatably arranged on the base;

the driving piece is used for driving the carrying platform to rotate;

the container is carried on the carrying platform and is driven by the carrying platform to rotate, and the side heating part is fixed relative to the base.

7. The cooking appliance of claim 6, comprising:

the machine body is arranged on the base and is positioned at one side of the container at intervals, and the side part heating element is arranged on the machine body;

the cover body is rotatably arranged on the machine body;

the top end of each sub-cavity of the container is open, and the cover body is used for opening or closing the top end opening of each sub-cavity.

8. The cooking appliance of claim 1, comprising:

bottom heating member, the bottom heating member set up in under the container, be used for the heating the container and then the heating in the container arrange the material, and/or the direct heating arrange the material in the container.

9. The cooking appliance of claim 8,

the bottom heating member is capable of generating heat and transferring the heat by heat conduction or heat radiation.

10. The cooking appliance of claim 1, comprising:

the top heating element is arranged right above the container and is used for heating the container so as to heat the cooking materials in the container and/or directly heat the cooking materials in the container;

wherein the top heating element is capable of generating a flow of hot gas and transferring heat by thermal convection.

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