KR20150115228A

KR20150115228A - Stir cooking assembly and cooking apparatus comprising the same

Info

Publication number: KR20150115228A
Application number: KR1020140039910A
Authority: KR
Inventors: 임규식; 장홍만; 서예실; 신현식; 이종훈
Original assignee: 삼성전자주식회사
Priority date: 2014-04-03
Filing date: 2014-04-03
Publication date: 2015-10-14

Abstract

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stirring and cooking assembly having an improved structure capable of cooking while stirring food, and a cooking appliance including the same.
According to another aspect of the present invention, there is provided a cooking apparatus including a main body forming an outer appearance, a cooking chamber provided inside the main body and providing a space where food is cooked, and a stirring and cooking assembly located in the cooking chamber, The assembly is connected to a stirring member which is coupled to the cooking container so as to be rotatable inside the cooking container and a driving member which generates a rotating force on one side of the cooking container, And a rotation transmitting unit for transmitting the rotation to the cooking vessel and the stirring member, wherein the rotation transmitting unit transmits rotational forces in different directions to the cooking vessel and the stirring member.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a stirring and cooking assembly,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a stirring and cooking assembly having an improved structure capable of cooking while stirring food, and a cooking appliance including the same.

Generally, a microwave oven is a cooking device that heats food using the property of a microwave. Such a microwave oven generates heat from the inside of the food by the dielectric heating method to cook the food.

In recent years, cooking devices such as a microwave oven and an oven, which cook food in various ways by using radiant heat and convection heat of a heater together with a microwave, are being developed.

The user puts the food into the cooking chamber inside the cooking apparatus, sets the cooking time, the cooking temperature, etc., and cooks the food. Generally, a rotatable tray is provided on the bottom of the cooking chamber. Accordingly, the user sets the tray to be rotated during the cooking of the food, and controls the food to be cooked at a uniform temperature throughout the cooking appliance through the heat source including the microwave.

According to one aspect of the present invention, there is provided an agitation cooking assembly having an improved structure for improving cooking performance and a cooking device including the same.

Another aspect of the present invention provides an agitating cooking assembly having an improved structure in which food is cooked at a uniform temperature as a whole, and a cooking apparatus including the same.

Another aspect of the present invention provides an agitating cooking assembly having an improved structure for preventing a food from sticking to a cooking container during a cooking process, and a cooking device including the same.

The present invention provides a cooking apparatus.

According to another aspect of the present invention, there is provided a cooking apparatus including a main body forming an outer appearance, a cooking chamber provided inside the main body and providing a space where food is cooked, and a stirring and cooking assembly located in the cooking chamber, The assembly is connected to a stirring member which is coupled to the cooking vessel so as to be rotatable inside the cooking vessel and a driving member which generates a rotational force, And a rotation transmitting unit for transmitting the rotation to the cooking vessel and the stirring member, wherein the rotation transmitting unit transmits rotational forces in different directions to the cooking vessel and the stirring member.

The rotation transmitting unit includes a rotation shaft connected to the stirring member, one side of which is connected to a driving member for generating a rotational force, a gear shaft having one side connected to the rotation shaft, and the other side connected to the cooking container to transmit rotational force The gear may transmit a rotational force in a direction different from the rotation axis to the counter-tear cooking container.

Wherein the gear has a hollow, a first gear to which the rotation shaft is coupled to the hollow, a second gear to be engaged with the first gear, and an upper surface coupled to a bottom surface of the cooking container, And a ring gear provided to be engaged with the second gear.

The stirring member may include a connecting portion coupled to one side of the cooking vessel and a stirring portion extending from the connecting portion to an edge region of the bottom surface of the cooking vessel.

Wherein the cooking vessel has a protruding portion in a central region of a bottom surface thereof and the connecting portion has an insertion groove having a shape corresponding to the protruding portion on a bottom surface thereof and the protruding portion is inserted into the insertion groove, And may be provided to be rotatable.

The rotation axis may be connected to the cooking vessel through a protrusion of the cooking vessel.

The stirring part may be located apart from the bottom surface of the cooking vessel.

The agitating portion may be inclined so that the agitating portion is increased from both sides to the central portion.

The stirring and cooking assembly may further include a plurality of legs provided on a bottom surface of the cooking vessel.

The stirring member may be detachable.

The cooking apparatus may further include a controller for adjusting the driving member, and the controller may control the rotation speed and the rotation time of the driving member in accordance with the food or beverage contained in the cooking container.

The present invention also provides a stirring cooking assembly.

The stirring and cooking assembly according to an embodiment of the present invention includes a cooking container having an inner side provided with the food and rotatably provided therein, a stirring member coupled to be rotatable inside the cooking container, and a driving member And the rotation transmitting unit transmits the rotational force to the cooking vessel and the stirring member, and the rotation transmitting unit transmits rotational forces in different directions to the cooking vessel and the stirring member.

The stirring member may be detachable.

The present invention can improve the cooking performance of a cooking appliance.

The present invention can prevent the food from sticking to the cooking container during the cooking process.

The present invention can uniformly cook foods in a solid state and a liquid state as a whole.

1 is a perspective view showing a schematic configuration of a cooking apparatus according to another embodiment of the present invention.
Fig. 2 is a front view showing an embodiment of the stirring cooking assembly in the cooking apparatus of Fig. 1; Fig.
FIG. 3 is an exploded perspective view showing an embodiment of the stirring cooking assembly in the cooking apparatus of FIG. 1; FIG.
Fig. 4 is a cross-sectional view of the stirring cooking assembly of Fig. 2; Fig.
Fig. 5 is an enlarged view showing area A in the stirring cooking assembly of Fig. 4; Fig.
FIG. 6 is a view showing a stirring member in the stirring cooking assembly of FIG. 2. FIG.
FIG. 7 is a view showing a configuration in which a rotation transmitting unit is connected to a cooking container and a stirring member in the stirring cooking assembly of FIG. 2;
Fig. 8 is a view showing the operation of the rotation transmitting unit in the stirring cooking assembly of Fig. 2;
Fig. 9 is a view showing an operation in which the stirring and cooking assembly of Fig. 2 stirs food.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The cooking device according to the present invention can be applied to all cooking devices that cook food using at least one of microwave, radiant heat through a heater, and convection heat. Specifically, such a cooking device includes a microwave oven, an electric oven, a composite oven, and the like. Hereinafter, for convenience of explanation, the cooking appliance will be described as an example of a microwave oven.

FIG. 1 is a perspective view showing a schematic configuration of a cooking device according to an embodiment of the present invention, and FIG. 2 is a front view showing an embodiment of a stirring and cooking assembly in the cooking device of FIG.

1 and 2, a cooking apparatus 1 according to an embodiment of the present invention includes a main body 10, a cooking chamber 20, a door 30, a heating unit (not shown), a driving member 50, a control panel 60, and a stirring cooking assembly 100.

The main body 10 forms an outer appearance of the cooking appliance 1. The main body 10 may be provided with a cooking chamber 20 having an inner space inside.

The cooking chamber 20 provides a space in which food is cooked inside the main body 10. The cooking chamber 20 may be provided in a shape that the front surface thereof is opened so that food can be inserted and removed.

A door 30 is hinged to one side of the main body 10 so as to open and close the cooking chamber 20. The door 30 can be opened and closed while rotating on one side of the hinged shaft.

The heating unit (not shown) is located inside the main body 10 and can be connected to the cooking chamber 20 so as to heat food inside the cooking chamber 20. [ The heating unit may include at least one of a high frequency heating unit, a convection heating unit, and a radiation heating unit.

The high-frequency heating unit can supply microwaves into the cooking chamber 20 to heat the food. To this end, the high-frequency heating unit may include a magnetron for supplying a microwave, and a high-voltage transformer for applying a high voltage to the magnetron.

The convection heating unit may include a convection heater that generates heat to generate hot air for cooking food, and a convection circulating fan that circulates air around the convection heater to generate a convection action.

The radiant heating unit cooks by directly applying radiant heat to the food. To this end, the radiant heating unit may include a grill heater provided above or below the cooking chamber 20. [

The driving member 50 may be installed such that a part of the driving member 50 is positioned on the bottom surface of the cooking chamber 20. [ The driving member 50 generates a rotational force. The driving member 50 can transmit the rotational force to the stirring cooking assembly 100 through a portion of the bottom surface of the cooking chamber 20. [

The control panel 60 may be installed on the front surface of the main body 10. The control panel 60 may include a plurality of switches by which the user can select the cooking time, the cooking temperature, the cooking mode, and the like of the cooking appliance 1. In addition, the control panel 60 may include a display unit indicating the current state of the cooking appliance 1. [ The control panel 60 transmits the inputted control information to a controller (not shown), and a controller (not shown) can control the cooking appliance 1 according to the received information.

Hereinafter, a stirring and cooking assembly 100 according to an embodiment of the present invention will be described.

FIG. 3 is an exploded perspective view showing an embodiment of a stirring cooking assembly in the cooking apparatus of FIG. 1, FIG. 4 is a cross-sectional view of the stirring cooking assembly of FIG. 1, FIG.

3 to 5, the stirring and cooking assembly 100 includes a cooking vessel 110, a stirring member 120, a rotation transmitting unit 130, a housing 140, a ball bearing 150, (Not shown).

The cooking vessel (110) has a space for storing food to be cooked through the cooking appliance (2). The cooking vessel 110 has a bottom surface 111 and a side surface 212 extending upward from an edge region of the bottom surface 111 and the bottom surface 111 and the side surface 112 form a space do.

According to an example, the cooking vessel 110 may be provided with a protrusion 113 at a central region of the bottom surface 111. The protrusion 113 may be coupled with a portion of the stirring member 120 to connect the stirring container 120 with the cooking container 110. The protruding portion 113 may be provided so that the stirring member 120 can rotate relative to the cooking container 110 about the protruding portion 113.

According to an example, the protruding portion 113 may have a cylindrical shape whose cross section decreases toward the top. Alternatively, the projecting portion 113 may be provided in a cylindrical shape having the same cross section.

According to one example, the protrusion 113 may be provided with a hole 114 at an upper portion thereof. The hole 114 may be provided as a passage through the cooking container 110 so that a part of the rotation transmitting unit 130 may be connected to the stirring member 120.

According to one example, the lower cover 115 may be coupled to the bottom surface of the cooking container 110. The lower cover 115 connects the cooking container 110 and the rotation transmitting unit 130 and can transmit the rotational force transmitted from the rotation transmitting unit 130 to the cooking container 110. The lower cover 115 can be screwed to the rotation transmitting unit 130. [ Optionally, the lower cover 115 may not be provided.

FIG. 6 is a view showing a stirring member in the stirring cooking assembly of FIG. 1; FIG.

3 to 6, the stirring member 120 according to another embodiment of the present invention may include a connecting portion 121, stirring portions 122 and 123, and a rotating shaft coupling portion 125 .

The connection portion 121 may be coupled to one side of the cooking container 110. Specifically, the connection portion 121 may be rotatably coupled to the protruding portion 113 of the cooking container 110.

According to an example, the connection part 121 may be provided with an insertion groove 129 on the bottom surface thereof. The insertion groove 129 may have a shape corresponding to the protrusion 113 so that the protrusion 113 can be inserted and engaged. The connection portion 121 may be detachably coupled to the protrusion 113. [ Accordingly, the stirring member 120 can be replaced with stirring members 120 having various shapes according to the user's selection according to the kind of food, the cooking form, and the like, so that the food can be cooked.

The stirring parts 122 and 123 are connected to the connecting part 121 and can rotate with the connecting part 121 to stir the food contained in the cooking container 110. The stirring parts 122 and 123 may be extended from the connection part 121 toward the edge area of the bottom surface 111 of the cooking container 110. [ In other words, the stirring parts 122 and 123 may be provided extending in the radial direction of the cooking container 110 from the central area of the bottom surface 111 of the cooking container 110 to the edge area.

A plurality of stirring portions 122 and 123 may be provided. The stirring portions 122 and 123 may be provided on both sides of the connection portion 121. [ Although not shown, two or more stirring portions 122 and 123 may be provided, and the stirring portions 122 and 123 may be disposed at regular intervals.

According to one example, the stirring parts 122 and 123 may be located apart from the bottom surface of the cooking container 110. [ 4, the stirring portions 122 and 123 may be spaced apart from the bottom surface of the cooking container 110 by a second distance d2. The second spacing d2 may be provided at an interval of 0 to 0.5 mm. When the stirring parts 122 and 123 are positioned at the second interval d2 from the bottom surface of the cooking container 110, even when the liquid food is cooked, the food is stirred so as not to stick to the bottom surface of the cooking container 110 You can cook.

According to one example, the agitating sections 122 and 123 may be inclined so as to become higher from both sides to the center. In other words, the stirring parts 122 and 123 may have a triangular shape in cross section and may be provided extending from the connection part 121 toward the edge area of the bottom surface of the cooking container 110. At this time, the stirring parts 122 and 123 may be provided in a shape symmetrical with respect to the center part. Specifically, the stirring portions 122 and 123 may be provided at the center portion at the second height h2. At this time, the second height h2 may be 4 to 5 mm.

The rotary shaft coupling part 125 may be provided on the upper part of the connection part 121. The rotation shaft coupling portion 125 is coupled with a portion of the rotation transmitting unit 130 and can receive rotational force from the rotation transmitting unit 130. [

The rotary shaft coupling portion 125 has a shape protruding upward from the upper surface of the connection portion 121. The rotary shaft coupling portion 125 may be provided in a columnar shape having a plurality of corners. According to one example, the rotary shaft coupling portion 125 may be provided in a square pillar shape. Therefore, when a part of the rotation transmitting unit 130 is inserted into the rotation shaft coupling part 125 and rotated, the rotational force can be easily transmitted. The rotary shaft coupling part 125 may be provided with an inner groove 125a so that a part of the rotation transmitting unit 130 can be coupled to the inner side. The inner groove 125a may be provided in connection with the insertion groove 129. A portion of the rotation transmitting unit 130 is inserted into the inner groove 125a and the rotating force from the rotation transmitting unit 130 can be transmitted to the stirring member 120. [ Accordingly, the stirring member 120 can rotate together with the rotation transmitting unit 130.

FIG. 7 is a view showing a configuration in which the rotation transmitting unit is connected to the cooking container and the stirring member in the stirring cooking assembly of FIG. 2, FIG. 8 is a view showing the operation of the rotation transmitting unit in the stirring cooking assembly of FIG. 2, 2 is a view showing an operation in which the stirring and cooking assembly of FIG. 2 stirs food.

7 to 9, the rotation transmitting unit 130 may be positioned below the cooking vessel 110. [ The rotation transmitting unit 130 may transmit rotational force to the cooking vessel 110 and the stirring member 120, respectively. According to one example, the rotation transmitting unit 130 can transmit rotational forces in different directions to the cooking vessel 110 and the stirring member 120, respectively.

According to one example, the rotation transmitting unit 130 may include a rotating shaft 131, a first gear 133, a second gear 135, and a ring gear 137.

One end of the rotation shaft 131 is connected to the driving member 50 and rotated. The rotation shaft 131 is provided at its lower end with a coupler 131a and the coupler 131a can be coupled with the driving member 50. [ Therefore, the rotation shaft 131 can rotate in the same direction as the rotation direction of the driving member 50.

The upper portion of the rotating shaft 131 is connected to the stirring member 120. Specifically, the upper end of the rotating shaft 131 may be inserted into the inner groove 123 of the stirring member 120. The rotary shaft 131 may be inserted into the inner groove 123 through the hole 114 of the protrusion 113 of the cooking container 110. [ Since the stirring member 120 is directly connected to the rotating shaft 131, it can rotate in the same direction as the rotating shaft 131.

The first gear 133 may have a hollow shape and may be provided with a rotating shaft 131 coupled to the hollow. The first gear 133 may be rotated by receiving a rotational force from the rotational shaft 131.

And the second gear 135 may be positioned between the first gear 133 and the ring gear 137. [ The second gear 135 may be configured such that one side is engaged with the first gear 133 and the other side is engaged with the ring gear 137. Accordingly, the second gear 135 can transmit the rotational force of the first gear 133 to the ring gear 137. 8, the second gear 135 can transmit a rotational force in a direction opposite to the rotational direction of the first gear 133 to the ring gear 137. As shown in Fig.

The ring gear 137 is provided in the shape of a ring having a hollow, and teeth can be provided on the inner side. The teeth provided on the inner side surface can be configured to engage with the teeth of the second gear 135. Accordingly, the ring gear 137 can receive the rotational force from the second gear 135.

The ring gear 137 can be coupled to the bottom surface of the cooking container 110. According to one example, the ring gear 137 can be coupled to the bottom surface of the lower cover 115. The ring gear 137 can transmit the rotational force to the cooking container 110 through the lower cover 115. 19, the cooking vessel 110 can receive the rotational force of the stirring member 120 directly transmitted through the rotating shaft 131 and the rotational force in the opposite direction from the ring gear 137. As shown in FIG. The rotation transmitting unit 130 transmits rotational force to the cooking vessel 110 and the stirring member 120 so that the stirring member 120 rotates relative to the cooking vessel 110 in the cooking vessel 110 Or < / RTI >

3 to 5, the housing 140 may have an inner space in which the gears 133, 135, and 137 of the rotation transmitting unit 130 can be located. According to an example, the housing 140 may include an upper housing 141 and a lower housing 143.

The upper housing 141 may be located in the hollow of the ring gear 137. To this end, the upper housing 141 may be provided with a space in which the second gear 135 can be positioned.

The lower housing 143 may have an area larger than the outer surface of the ring gear 137. [ In other words, the lower housing 143 has a diameter larger than the diameter of the outer surface of the ring gear 137, and the first gear 133, the second gear 135, and the ring gear 137 are located on the inner side And the like.

The ball bearings 150 can reduce friction so that the cooking vessel 110 can be easily rotated at the top of the housing 140. The ball bearing 150 may be installed in the housing 140 and the ball 151 may be brought into contact with the lower cover 115 of the cooking container 110. [ Specifically, the ball bearing 150 is installed in the lower housing 143, and the ball 151 may be provided in contact with the lower cover 115 through the hole 141a provided in the upper housing 141. The ball 151 may rotate while rotating the lower cover 115 to reduce the friction of the lower cover 115. [

The legs 160 are installed in the lower portion of the cooking container 110, and separate the cooking container 110 from the floor. According to one example, the legs 160 may be provided on the bottom surface of the lower cover 115. Also, the legs 160 may be provided in a plurality, and the plurality of legs 160 may be provided at regular intervals. The leg 160 may be provided with a rubber 161 at its lower end.

The stirring and cooking assembly 100 according to another embodiment of the present invention can stir the food while the stirring member 120 rotates relative to the cooking container 110 inside the cooking container 110. [ More specifically, the stirring member 120 rotates in one direction together with the rotating shaft 131, and the cooking vessel 110 can rotate in the direction opposite to the stirring member 120 together with the ring gear 137. In this way, the stirring member 120 can rotate relative to the cooking vessel 110 inside the cooking vessel 110. Through this, the stirring member 120 can stir the food inside the cooking vessel 110 while stirring.

Also, the stirring and cooking assembly 100 can be cooked using various types of stirring members 120 according to the type of food, the cooking mode, and the like. For this, the stirring member 120 may be configured to be detachable from the cooking container 110. The liquefied food is supplied to the bottom surface 111 of the cooking vessel 110 by providing the stirring member 120 positioned near the bottom surface 111 of the cooking vessel 110. In this case, The sticking phenomenon can be prevented.

Although not shown, the cooking apparatus 2 may further include a controller (not shown). The controller (not shown) can control the rotational force generated by the driving member 50. Accordingly, the controller (not shown) can adjust the rotation of the rotation transmitting unit 130.

Specifically, the controller (not shown) may adjust the rotation of the rotation transmitting unit 130 according to the state of the food, the cooking time, and the cooking mode. A controller (not shown) can control the rotation time, rotation speed, and the like of the rotation transmitting unit 130. When the user inputs information on the state of the food, the cooking time, and the cooking mode through the control panel 60, the controller (not shown) controls the rotation time and the rotation speed of the rotation transmitting unit 130 can do. Therefore, the agitation member 120 can control the time and the rotating speed of the stirring of the food in the stirring and cooking assembly 100 according to the state of the food, the cooking mode, and the like.

The foregoing has shown and described specific embodiments. However, it should be understood that the present invention is not limited to the above-described embodiment, and various changes and modifications may be made without departing from the technical idea of the present invention described in the following claims .

1: a cooking apparatus 10: a main body
20: a cooking chamber 30: a door
50: driving member 60: control panel
100: Stirring cooking assembly 110: Cooking container
120: stirring member 121:
122, 123: stirrer 125:
130: rotation transmitting unit 131:
133: first gear 135: second gear
137: ring gear 140: housing
150: Ball bearing 160: Leg

Claims

A body forming an outer appearance;
A cooking chamber provided inside the main body and providing a space in which food is cooked; And
And a stirring and cooking assembly located in the cooking chamber,
The stirring and cooking assembly
A cooking chamber in which the food is contained and rotatably installed inside;
A stirring member coupled to the cooking vessel so as to be rotatable inside the cooking vessel; And
And a rotation transmitting unit connected to a driving member having one side for generating a rotational force and transmitting the rotational force to the cooking container and the stirring member,
Wherein the rotation transmitting unit transmits rotational forces in different directions to the cooking vessel and the stirring member.

The method according to claim 1,
The rotation transmitting unit
A rotary shaft having one side connected to a driving member for generating a rotational force and the other side connected to the stirring member; And
And a gear connected to the rotary shaft at one side and connected to the cooking vessel at the other side for transmitting rotational force,
And the gear transmits a rotational force in a direction different from the rotational axis to the countertop pot.

3. The method of claim 2,
The gear
A first gear having a hollow, the rotation shaft being coupled to the hollow;
A second gear provided to be engaged with the first gear; And
And a ring gear whose upper surface is engaged with the bottom surface of the cooking container and teeth provided on the inner side are provided so as to engage with the second gear.

The method according to claim 1,
The stirring member
A connection part coupled to one side of the cooking vessel; And
And an agitating part extending from the connection part to an edge area of the bottom surface of the cooking container.

5. The method of claim 4,
Wherein the cooking vessel has a protruding portion at a central region of a bottom surface thereof,
The connecting portion has an insertion groove of a shape corresponding to the projection on the bottom surface,
Wherein the projecting portion is inserted into the insertion groove and is provided so as to be rotatable relative to the stirring member and the cooking container.

6. The method of claim 5,
Wherein the rotary shaft passes through the projection of the cooking vessel and is connected to the cooking vessel.

5. The method of claim 4,
Wherein the stirring portion is located apart from the bottom surface of the cooking vessel.

5. The method of claim 4,
Wherein the agitating portion is provided in an inclined shape so as to be higher from both sides to a central portion.

The method according to claim 1,
The stirring and cooking assembly
And a plurality of legs provided on a bottom surface of the cooking vessel.

The method according to claim 1,
Wherein the stirring member is provided to be detachable.

The method according to claim 1,
The cooking device
And a controller for adjusting the driving member,
Wherein the controller controls the rotational speed and the rotational time of the driving member in accordance with the food or beverage contained in the cooking container.

A cooking chamber in which the food is contained and rotatably installed inside;
A stirring member rotatably coupled inside the cooking vessel; And
And a rotation transmitting unit connected to a driving member having one side for generating a rotational force and transmitting the rotational force to the cooking container and the stirring member,
Wherein the rotation transmitting unit transmits rotational forces in different directions to the cooking vessel and the stirring member.

13. The method of claim 12,
The rotation transmitting unit
A rotary shaft having one side connected to a driving member for generating a rotational force and the other side connected to the stirring member; And
And a gear connected to the rotary shaft at one side and connected to the cooking vessel at the other side for transmitting rotational force,
Wherein the gear transmits a rotational force in a direction different from the rotational axis to the counter-rotating cooking vessel.

14. The method of claim 13,
The gear
A first gear having a hollow, the rotation shaft being coupled to the hollow;
A second gear provided to be engaged with the first gear; And
And a ring gear whose upper surface is engaged with the bottom surface of the cooking container and teeth provided on the inner side are provided so as to engage with the second gear.

13. The method of claim 12,
The stirring member
A connection part coupled to one side of the cooking vessel; And
And an agitating portion extending from the connection portion to the edge region of the bottom surface of the cooking container.

16. The method of claim 15,
Wherein the cooking vessel has a protruding portion at a central region of a bottom surface thereof,
The connecting portion has an insertion groove of a shape corresponding to the projection on the bottom surface,
Wherein the projecting portion is inserted into the insertion groove and is provided so as to be rotatable relative to the stirring member and the cooking container.

13. The method of claim 12,
Wherein the stirring member is detachably provided.

16. The method of claim 15,
Wherein the stirring portion is located apart from the bottom surface of the cooking vessel.

16. The method of claim 15,
Wherein the stirring portion is provided in an inclined shape so as to become higher from both sides to a central portion.

13. The method of claim 12,
The stirring and cooking assembly
And a plurality of legs provided on a bottom surface of the cooking vessel.