KR20120016884A - Barbecue equipment with shut off panel - Google Patents

Abstract

PURPOSE: A barbecue roaster with a blocking plate is provided to easily discharge oil when roasting meat by installing a wave-shaped oil plate inside a roasting tray. CONSTITUTION: A barbecue roaster comprises a body(10), a cooking plate(20), a roasting tray(30), and a blocking plate(40). The body comprises a heat transfer body(12) and an insertion part(13). The heat transfer body is inserted in the upper part of the body and a heating lamp(11) is installed inside the heat transfer body in a longitudinal direction. The cooling plate is settled on the upper part of the body. The cooling plate cooks food by using the upper heat delivering from the heat transfer body. The roasting tray is inserted into the insertion part of the body. The roasting trays roast the meat by using bottom heat delivering from the heat transfer body. The blocking plate is settled on the top of the main body and inserted into the insertion part of the body. The blocking plate is arranged in the upper part of the roasting container to block the heat of the heat transfer body from delivering to the cooking plate.

Description

Barbecue Grill with Barrier Plate {BARBECUE EQUIPMENT WITH SHUT OFF PANEL}

The present invention relates to a barbecue grill provided with a blocking plate, and more particularly, a blocking plate for blocking heat is further configured in a body, thereby preventing the heat of the heat transfer body configured in the body from being transferred to the upper or lower portion. Select when cooking meat or cooking bulgogi or hot pot stew so that the heat can be transferred to the heat transfer where it is needed, and grilled meat using one barbecue grill and at the same time grilled meat, hot pot and stew etc. Dishes with the same broth also relates to barbecue grills are provided with a blocking plate for cooking and eating together.

In general, as a method of cooking meat such as beef or pork, there is also a cooking method that is boiled or fried, but in a general restaurant or home, a way of cooking seasoned meat is also used.

The method used in the past for roasting meat is by using charcoal, and the charcoal grilled meat is known to be delicious because of the far infrared rays emitted from the charcoal.

Far infrared rays correspond to an infrared region having a long wavelength among infrared rays, and contain more heat than infrared rays in other regions. When meat is grilled, the fire contains light of various wavelengths. Heating is mainly the light in the infrared region.

By the way, in the infrared region, the light of the shorter wavelength is burned much meat in the process of cooking meat at high temperature, but in the case of far infrared rays in the infrared region, the temperature is low but the heat is abundant, so it can be cooked without burning meat. There is this.

In other words, charcoal emits a lot of far-infrared rays compared to regular fires, so it is mainly cooked rather than burned, and the meat is cooked on the outside and inside well without burning well.

In addition, in the case of using charcoal, the meat is cooked by radiant heat of charcoal, so that the meat juice does not evaporate, thereby making it possible to feel the rich taste of the meat.

However, the charcoal roaster used in the prior art is composed of a charcoal-fired oven on the lower side and a firepan on which the meat is placed on the upper side. Problems such as meat burning easily occur.

In other words, the oil contained in the meat falls during the roasting of the meat placed on the grill, and the oil falls to the charcoal side of the lower side of the grill. There is a problem that the meat is burned by being in contact with the meat that is directly baked.

In addition, in the case of seasoning ribs because the seasoning soup buried in the ribs as it falls on the charcoal as it is, there is a lot of smoke is generated in the process of grilling meat and there is an inconvenience that the meat is easily burned by a direct flame.

In addition, in recent years, a method of grilling meat directly using gas is also used a lot, and the method of grilling meat using gas as described above has a problem that meat is easily burned by the fire power of gas fire.

In addition, the meat is cooked by convective heat rather than by cooking the meat by radiant heat by far infrared rays, so that the juicy juice of the meat evaporates to lose the rich taste of the meat.

In order to solve this problem, an electric roaster that grills meat by electric heat has been devised by constructing a heating lamp such as halogen using electric heat.

Looking at the electric roaster of the prior art, the improved electric roaster, registered Utility Model No. 20-0371734 has been devised, which is a certain size and the outer cylinder is provided on the inner side inclined to the bottom of the center, installed on the upper side of the inner plate And a halogen heater that radiates heat, and is installed at a rear side of the halogen heater, and is installed while maintaining a predetermined distance to the halogen heater so as to reflect the heat generated by the halogen heater, and far-infrared rays caused by the heat generated by the halogen heater. It consists of a reflective plate of a ceramic material for generating a and a roasting plate which is detachably provided on the upper side of the inner plate but the meat is placed thereon.

Such an improved electric roaster of the prior art is expected to bake the inside and outside of the meat in a short time by using the far-infrared heat emitted from the halogen heater and the far-infrared rays which are reflected or generated by the ceramic reflector.

However, in the case of the prior art, since the reflector is configured to reflect only the halogen heater heat to the upper side from the side of the halogen heater, the reflecting effect of the reflector is not properly achieved, and the broth is eaten at the same time as the broth is eaten. There is a problem that can not be eaten with cooked bulgogi or hot pot stew and the like.

The present invention relates to a barbecue grill provided with a blocking plate, and more particularly, a blocking plate for blocking heat is further configured in a body, thereby preventing the heat of the heat transfer body configured in the body from being transferred to the upper or lower portion. Select when cooking meat or cooking bulgogi or hot pot stew so that the heat can be transferred to the heat transfer where it is needed, and grilled meat using one barbecue grill and at the same time grilled meat, hot pot and stew etc. Dishes with the same broth also relates to barbecue grills are provided with a blocking plate for cooking and eating together.

Barbecue roaster provided with a blocking plate of the present invention for achieving the above object, the upper portion is open so that the heat transfer member is a heating lamp configured in the longitudinal direction therein and the body is formed with an insertion portion in the front; A cooking vessel which is seated on an upper portion of the body and cooks and eats food using the upper heat transferred from the heat transfer body; A roasting container inserted into an inserting portion formed on the front surface of the body to grill meat using a lower heat transferred from the heat transfer body; It is characterized in that it comprises a blocking plate which is seated on the upper surface of the body or inserted into the insertion portion of the body in which the roasting container is inserted to block the heat of the heat transfer body.

The inside of the roasting container may further comprise a wavy oil plate to facilitate the discharge of the oil of the grilled meat.

Barbecue roaster equipped with a blocking plate of the present invention, because the block is further configured to block the heat transfer to the upper side of the heat transfer body configured in the body, the user bakes meat or cooks bulgogi or hot pot stew, etc. When you select it, you can concentrate the heat of the heat transfer body and transfer it to where you need it, and you can cook meat with broth such as bulgogi, hot pot and stew at the same time as you grill meat using a barbecue. In addition, since the oil plate is formed in the inside of the roasting container, the oil generated when grilling meat can be easily discharged, and in the case of pork such as pork belly, the meat is cooked with the oil completely drained. The taste is light and can be baked deliciously.

1 is a perspective view showing a barbecue roaster provided with a blocking plate of the present inventors.
Figure 2 is an exploded perspective view showing the configuration of the barbecue grill provided with a blocking plate of the present inventors.
Figure 3 is an exploded perspective view showing a state in which the blocking plate is located in the center of the body by another embodiment of the barbecue grill provided with the blocking plate of the present invention.
Figure 4 is an exploded perspective view showing a state in which the blocking plate is positioned on the top of the body by another embodiment of the barbecue grill provided with a blocking plate of the present invention.
Figure 5 is an exploded perspective view showing a state in which the blocking plate is located on the upper portion of the body by another embodiment of the barbecue grill provided with a blocking plate of the present invention.
Figure 6 is an exploded perspective view of a state in which the blocking plate is located in the center of the body by another embodiment of Figure 4;
Figure 7 is an exploded perspective view showing another embodiment of the barbecue grill provided with a blocking plate of the present invention.

Hereinafter, the configuration and operation of the present invention will be described in more detail with reference to the accompanying drawings. In describing the present invention, the term or word used in the present specification and claims is based on the principle that the inventor can appropriately define the concept of the term in order to best describe the invention of his or her own. It should be interpreted as meanings and concepts corresponding to the technical idea of

Barbecue roaster provided with a blocking plate of the present invention as shown, the upper portion is opened so that the heat transfer member 12 is formed in the longitudinal direction therein the heat generating lamp 11 is inserted into the upper side and the insertion portion 13 is formed on the front 10 and the cooking vessel 20 which is seated on the upper portion of the body 10 to cook food using the upper heat transferred from the heat transfer body 12, and the front of the body 10. Is inserted into the insertion portion 13 formed in the roasting vessel 30 and the roasting vessel 30 to eat meat by using the lower heat transferred from the heat transfer body 12, or is seated on the upper surface of the body (10) The container 30 is inserted into the insertion part 13 of the body 10 into which the container 30 is inserted, and is positioned at the upper side of the roasting container 30 so that the heat of the heat transfer body 12 is transferred to the cooking container 20 side. It is made of a blocking plate 40 to block being.

As the blocking plate 40 is placed on the upper surface of the body 10 of the present invention configured as described above or inserted into the insertion portion 13 formed on the front surface of the body 10, the heat transfer body ( The heat of the heat generating lamp 11 of 12) can be prevented from being transferred to the upper / lower side of the body (10).

That is, when the blocking plate 40 is inserted into the insertion part 13 of the body 10, the heat of the heat generating lamp 11 of the heat transfer body 12 is blocked from being transferred to the lower side of the body, and the body 10 is blocked. If the blocking plate 40 is placed on the upper surface of the heat transfer lamp 11 of the heat transfer body 12 is blocked from being transferred to the upper side of the body (10).

Therefore, the cooking vessel 20 seated on the upper portion of the body 10 can be cooked and eaten dishes such as bulgogi, jjigae, stir-fry, etc. containing broth, meat, such as pork in the roasting container 30 You can bake or put fish to bake.

In addition, since the meat can be placed on the cooking vessel 20 and baked in the roasting vessel 30, the usability is more convenient.

In addition, the blocking plate 40 can be completely separated from the body 10 to cook food or grill meat using both the cooking container 20 and the roasting container 30.

The inside of the roasting container 30 may be further configured with a wavy oil plate 50 to facilitate the discharge of the oil of the grilled meat, the oil plate 50 is wavy (wave) Since the oil is formed on the upper surface of the oil plate 50, the oil generated when the meat is grilled naturally falls into the canyon of the oil plate 50, such as smoked oil is removed You can taste the yakiniku.

In addition, a support piece 31 protruding from the bottom surface of the roasting container 30 may be further formed on the bottom surface of the roasting container 30.

Accordingly, meat or fish, which is placed inside the roasting container 30 by the support piece 31, is positioned and grilled at a predetermined interval from the bottom surface of the roasting container 30, thereby causing the meat or fish to be grilled. It is also easy to drain the oil.

As described above, the present invention has been described with reference to a preferred embodiment of the present invention as being capable of various modifications, but the present invention is not limited to such an embodiment, and the embodiment is simply applied in combination with the known art. Together with the claims and the detailed description of the present invention it will be seen that the technology that can be used by those skilled in the art that the present invention belongs to be included in the technical scope of the present invention.

10: body 11: heat lamp
12: heat transfer member 13: insertion portion
20: cooking container 30: roasting container
31: support 40: blocking plate
50: oil plate

Claims (3)

A body 10 having an upper portion open to insert the heat transfer member 12 having a heat generating lamp 11 in the longitudinal direction therein and inserted into the upper side thereof;
A cooking vessel 20 seated on an upper portion of the body 10 to cook and cook a dish using the upper heat transferred from the heat transfer body 12;
A roasting container 30 inserted into the insertion part 13 formed on the front surface of the body 10 to bake meat using the lower heat transferred from the heat transfer body 12;
It is seated on the upper surface of the body 10 or inserted into the insertion portion 13 of the body 10 is inserted into the roasting container 30 is located on the upper side of the roasting container 30 is the heat transfer body ( Barbecue ball equipped with a blocking plate, characterized in that comprises a blocking plate 40 to block the heat of the 12 to be transmitted to the cooking vessel 20 side. The method according to claim 1,
Barbecue grill having a blocking plate, characterized in that the inside of the roasting container 30 is further interpolated with a wavy oil plate (50) to facilitate the discharge of the oil of the grilled meat. The method according to claim 1,
Barrier barbecue provided with a blocking plate, characterized in that the bottom surface of the roasting container 30 is further formed with a support piece 31 protruding from the bottom surface of the roasting container (30).

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