KR20110020989A

KR20110020989A - Apparatus of meat roasting

Info

Publication number: KR20110020989A
Application number: KR1020090078502A
Authority: KR
Inventors: 장덕수
Original assignee: 장덕수
Priority date: 2009-08-25
Filing date: 2009-08-25
Publication date: 2011-03-04

Abstract

The present invention relates to a meat roaster which is heated by a heater, placed in upper and lower portions, and put meat between the heating plates that are pressed to each other, and then presses the meat with the heating plate and allows the meat to be baked.

The present invention includes an upper heating plate and a lower heating plate which are heated by a heater installed therein, and a moving device for moving the lower heating plate to the upper heating plate, and the lower heating plate is uniform with the upper heating plate according to the degree of meat being cooked. By having a spring pressed against the pressure.

Description

Apparatus of meat roasting}

Roasting the meat is a method of roasting indirect heat in the grill and grill plate that the flame directly touches the meat, the grilled meat is carcined because the meat is burned with the problem of smoke generated by oil when roasting meat There is a problem of generating a substance, and the method of using the grilling plate has a problem that it takes a long time to cook the meat together with a problem that the meat is difficult to cook evenly.

In particular, when using a grilled plate, it is difficult to transfer heat deeply in the meat, and only the lower part of the meat is cooked, and then the meat has to be inverted to cook the opposite side, so that the meat cannot be cooked quickly and evenly.

The present invention is to bake meat by using a heating plate heated by a heater to bake the meat at the same time while the top and bottom of the meat at the same time while pressing the meat to deliver heat deeply evenly.

The present invention includes an upper heating plate and a lower heating plate which are heated by a heater installed therein, and a moving device for moving the lower heating plate to the upper heating plate, and the lower heating plate is uniform with the upper heating plate according to the degree of meat being cooked. It is made by providing a spring which is pressed by pressure. After a predetermined time has elapsed while the meat is pressed between the upper heating plate and the lower heating plate, roasting is completed, and then the lower heating plate is lowered to take out the meat.

The present invention allows the meat to be grilled between the lower heating plate and the upper heating plate, but the lower heating plate keeps the meat in close contact with the upper heating plate at a constant pressure so that the meat can be baked quickly and evenly without burning on the surface.

The present invention includes an upper heating plate 10 having several heaters 11 therein and a lower heating plate 20 having a heater 21 therein, and the upper heating plate 10 between the fixing frames 30. Maintaining a fixed state, the lower heating plate 20 is moved upward by the moving device to be in close contact with the upper heating plate 10, but the lower heating plate 10 by installing a buffer spring 40 to the lower heating plate 20 ) Is brought into close contact with the upper heating plate 10 at a constant pressure by the buffer spring 40, the moving device for moving the lower heating plate 20 is installed inside the body 50 having a predetermined height and the inner space is formed Will be.

In the present invention, the body 50 has a space in which a moving device can be installed therein, and a hole 51 into which a hand can be inserted is formed at the side, and a lower heating plate which is vertically moved upwards and upwards of the body 50. 20) to fix the fixing frame 30 to the body 50 and to fix the upper heating plate 10 to the fixing frame 30.

Here, the lower heating plate 20 has a shape in which several heaters 21 are built therein to generate heat by heating the heater 21, and the lower heating plate 20 has an oil discharge path 22 to the outside. ) Is formed and an oil discharge pipe 23 for discharging the oil collected in the oil discharge passage 22 to the outside is installed.

And the lower heating plate 20 by fixing the support bar 25 to the lower side by the support bar 25 is fitted to the fixing plate 60 in the state in which the spring 40 is extrapolated to the outside of the support bar 25, When the lower heating plate 20 is pressed downward, the spring 40 is squeezed and the support rod 25 is pushed down while being lowered to the lower portion of the fixing plate 60, so that the lower heating plate 20 is pushed upward by the restoring force of the spring 40. You will receive strength.

A vertical rod 61 is fixed to the center of the fixing plate 60, a rack 62 is fixed to one side of the vertical rod 61, and the vertical rod 61 has a movable cap 63 having one side open. When the rack 62 is moved by using the pinion 64, the vertical rod 61 is moved upward while being fitted to the movable cap 63. At this time, the rack 62 is moved cap 63. Will move through the open.

The pinion 64 is rotated by receiving the rotational force of the motor 65 while being rotated using the manual handle 66, the pinion 64 is rotated by the drive of the motor 65 or the manual handle 66 Will be rotated by.

In the present invention, the switch for driving the motor 65 is not shown, the hole 51 for driving the manual handle 66 is formed in the side of the body 50.

The body 50 is provided with a fixed frame 30 protruding upward and bent toward the upper side of the body 50, and the pivot 31 on the upper center side of the body 50 across the fixed frame 30 While installing the mounting bracket 32 to the rear side.

The upper heating plate 10 is fixed to the pivoting table 31, and one side of the pivoting table 31 is coupled to a manual handle 35 which is fixed by a pedestal 36 fixed to the fixing frame 30. By rotating the handle 35, the upper heating plate 10 fixed to the pivoting table 31 is rotated.

Here, the reason for rotating the upper heating plate 10 is to facilitate the cleaning of the upper heating plate 10, because the upper heating plate 10 should be maintained in a fixed state, so fixed to the fixing table 32 The fixed bar 33 is coupled to the upper portion of the upper heating plate 10 with a pin 34 so that the upper heating plate 10 does not move, and when it is necessary to rotate the upper heating plate 10, the fixing bar 33 The pin (34) inserted in the) to remove the rotation can be made.

The upper heating plate 10 of the present invention covers the cover 12 as shown in FIG. 6, but fills the heat insulating material 13 inside the cover 12, and the cover 12 protrudes downward to lower the heating plate 20. When moving to the upper heating plate 10 to bake meat (1) to eliminate the case of oil splashing outward.

In the present invention having the above configuration, the power supply to the heaters 11 and 21 embedded in the upper heating plate 10 and the lower heating plate 20, but using a temperature sensor not shown, the upper heating plate 10 and the lower heating plate 20 Keep the temperature constant.

The meat 1 cut to a predetermined size is placed on the upper portion of the lower heating plate 20, and the lower heating plate 20 together with the fixed plate 60 is moved by operating the motor 65 to move the vertical rod 61 upward. After moving to the upper part and the fixed plate 60 is moved to some extent, the manual meat 66 rotates to manually adhere the meat 1 placed on the lower heating plate 20 to the upper heating plate 10.

In this case, when the meat 1 placed on the lower heating plate 20 is brought into close contact with the upper heating plate 10, it is more precise to use the manual handle 66 to be in close contact than using the motor 65. It can be closely adhered to.

When the meat placed on the lower heating plate 20 comes in contact with the upper heating plate 10, the lower heating plate 20 compresses the spring 40 and moves downward, so that the lower heating plate 20 may have the restoring force of the spring 40. You will always be forced to move up.

Therefore, as the meat 1 is bent and the volume is reduced while the lower heating plate 20 is in close contact with the upper heating plate 10, the lower heating plate 20 moves upward by the restoring force of the spring 40. (1) is always kept in close contact with the upper heating plate 10 at a constant pressure is fast, evenly baked.

The oil discharged when the meat 1 is baked is collected in the oil discharge passage 22 formed in the lower heating plate 20 and then discharged to the outside through the oil discharge pipe 23.

When the meat 1 is sufficiently cooked, the motor 65 may be driven in the reverse direction to move the vertical rod 61 downward so that the grilled meat 1 may be taken out while the lower heating plate 20 is lowered.

In the present invention, it is possible to set the time to be baked according to the type and thickness of the meat (1) in advance, in this case, a predetermined time by automatically driving the motor 65 in reverse to lower the lower heating plate 20 after a predetermined time passes Only can be baked.

In the present invention, the auxiliary plate (2) (3) can be fitted to the upper portion of the lower heating plate 20 and the meat (1), the meat (1) directly to the upper heating plate 10 and the lower heating plate 20 When the auxiliary plate (2) (3) is ground by touching the auxiliary plate (2) (3) without touching, the taste and aroma may not be mixed as well as easy to clean when baking the different kinds of meat (1).

And in the present invention, the upper heating plate 10 is covered with a cover 12, but the inner heat insulating material 13 is built in to prevent heat from dissipating to the outside, and also protrudes the side of the cover 12 to the lower lower heating plate When the 20 moves toward the upper heating plate 10, the cover 12 covers the sides of the upper heating plate 10 and the lower heating plate 20 to prevent the oil discharged from the meat 1 from splashing to the outside. .

In the present invention, the lower heating plate 20 can be easily cleaned in a state in which the vertical bar 61 is lowered, but the upper heating plate 10 should be cleaned in a state where the bottom surface is visible by rotating.

To this end, the present invention removes the fins 34 for fixing the upper heating plate 10 to the tip of the fixing bar 32 to free the fixing bar 33 and the upper heating plate 10 by the manual handle 35. By rotating the rotating table 31 to rotate the upper heating plate 10 fixed to the rotating table 31 to be easily cleaned.

1 is a plan view of the present invention roaster

Figure 2 is a front cross-sectional view of the roaster of the present invention

Figure 3 is a side view of the present invention roaster

Figure 4 is a side view showing a rotating state of the upper heating plate of the present invention

5 is a cross-sectional view showing the inside of the upper heating plate of the present invention.

6 is a cross-sectional view of the main portion of the use state of the present invention.

Figure 7 is a side view showing the use of the auxiliary plate of the present invention

[Description of Symbols for Main Parts of Drawing]

10: upper heating plate 11, 21: heater

12 cover 20 lower heating plate

30: fixed frame 31: rotating table

32: holder 40: spring

50: body 60: fixed plate

65: motor

Claims

On the upper side of the fixed plate 60 moving up and down by moving the vertical rod 61 in the upper portion of the body 50 is installed with a lower heating plate 20, the heater 21 is built-in,

Inside the body 50 is installed a moving device for moving the vertical rod 61 up and down,

Fixing the fixing frame 30 to both sides of the body 50 to the upper side between the fixing frame 32 and the rotating table 31 is installed between the fixing frame 30,

Fixing the upper heating plate 10, the heater 21 is built in the pivoting table 31, the pivoting table 31 is rotated by the manual handle 35,

The fixing bar (31) is fixed to the fixing bar (33), but the fixing bar (33) is a meat roaster, characterized in that coupled to the upper side and the fin (34) of the upper heating plate (10).

The method according to claim 1, wherein the upper heating plate 10 is maintained in a fixed state, and the lower heating plate 20 on which the meat 1 is placed is moved upward so that the meat 1 is in close contact with the upper heating plate 10. The lower heating plate 20 is a meat roaster to be in close contact with the upper heating plate 10 by pressing the spring 40 in close contact with the upper heating plate (10).

According to claim 1, the vertical rod 61 is fitted with a movable cap 63, one side of which is open while the rack 62 is installed in the vertical direction, the rack 62 is a piny rotated by a motor 65 Frozen (64) is coupled, the axis of the motor (65) is rotated with the manual handle (66), the rack (62) characterized in that passing through the open of the moving cap (63).