CN201303564Y

CN201303564Y - Electro-thermal oven

Info

Publication number: CN201303564Y
Application number: CNU2008201553524U
Authority: CN
Inventors: 李林
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-13
Filing date: 2008-11-13
Publication date: 2009-09-09
Anticipated expiration: 2018-11-13

Abstract

The utility model provides an electro-thermal oven which comprises a box body with an upper opening. Electrical heating units are arranged on two sides inside the box body; a rack support part is arranged at the opening and used for supporting a grill; the width of the opening ranges from 65mm to 80mm; the grill comprises a grill frame rack and a support pole rack; the grill frame rack is arranged inside the opening; the support pole rack is arranged on the rack support part; and a tool for stringing food is put on the grill frame rack, and comprises a handle, a support locating part and a food fixing part. The electro-thermal oven provided by the utility model has the advantages of simple and convenient operation, safety and sanitation, and can effectively control the barbecuing quality.

Description

The electrothermal oven

Technical field

The utility model relates to a kind of oven, and is particularly related to a kind of electrothermal oven.

Background technology

The barbecue apparatus that is used for baking food in the market, mainly be with the naked light formula electric barbecue furnace of combustion charcoal as thermal source, it adopts the opened type body structure, during use the charcoal that ignites placed the bottom in the case, the position of barbecue for example is provided with rack and is used for placing and treats roast food generally above the thermal treatment zone above casing.The problem of its existence is that the charcoal that ignites extremely bothers.Also can produce a large amount of cigarettes and flying dust in the process of burning, not only cause the pollution of environment but also influenced the edible health of baking food, and, be easy to cause food not yet done or burned, make the baking difficult quality control of food because the charcoal fire temperature can't be regulated.To fire the problem that the charcoal barbecue box exists in order solving, also to have in the prior art and adopt the electrically heated opened type barbecue box of going up, but, make the quality of baking food still be difficult to meet the demands because it does not solve the adjustment of barbecue and the problem of time adjusting.And because the temperature of this type of baking box bottom is high more a lot of than top, not only heat scatters and disappears easily in the process that rises and wastes energy, and in the barbecue process food drop to easily at the bottom of the case burned, thereby produce smog pollution and can cause the baking box back of finishing using to clean difficulty.Because existing barbecue apparatus only can heat the one side of food, so need the user when barbecue, often to stir food, make the two sides thermally equivalent of food, need to judge the barbecue situation of food simultaneously by experience, be difficult to control the baking quality.

The utility model content

The utility model proposes a kind of electrothermal oven, its health easy to operate and safe, and can effectively control the barbecue quality.

In order to achieve the above object, the utility model proposes a kind of electrothermal oven, comprise the casing with upper shed, described box house both sides are provided with electric heating unit, described opening is provided with the bracket leg support part and is used for supporting the barbecue support, and the width of described opening is 65mm～80mm.

Further, described barbecue support comprises barbecue framework and bracing member, and described barbecue framework is arranged at described open interior, and described bracing member is arranged on the described bracket leg support part.

Further, described bracket leg support part is provided with depressed part and support portion, the bracing member of described barbecue support has projection and is arranged at the position that is used to limit described barbecue support in the described depressed part, and described support portion is used to support the bracing member of described barbecue support.

Further, the barbecue framework of described barbecue support comprises first frame part and second frame part, one end of two frame parts is articulated, the bracing member of described barbecue support comprises first bridge part and the second bridge part, and two bridge parts are fixedly connected on the other end of described two frame parts respectively.

Further, the articulated section of described two frame parts is provided with the obstruct frame.

Further, described two bridges partly have magnet and inhale iron phase and adsorb mutually.

Further, described barbecue support is placed with food string tool, and described food string tool comprises handle, supports location division and food fixed part.

Further, described support location division is a positioning disc, and described food fixed part is blocked by described barbecue support, and described support location division is with the spacing outside at described barbecue support of described handle.

Further, described bottom half is provided with the extraction-type tank.

Further, described electrothermal oven is provided with temperature control unit and timing unit.

The electrothermal oven that the utility model proposes, the opening of its casing has suitable width, avoided making grill to come in contact and burnt problem of sticking with paste smell appears in the hygienic issues and the barbecue process that produce in the process food of putting into oven and other parts of oven because opening is less, also avoided simultaneously because opening makes lost too fast energy consumption issues that causes of heat and food heat problem of non-uniform more greatly, two-sided vertical heating unit combines with the barbecue support and makes to have relative uniform and stable temperature in the oven, need not often to overturn food, by time and temperature controlling, make the very convenient and controlled of barbecue change, the user can free from loaded down with trivial details process of past, becomes the good assistant of the daily culinary art in kitchen.The utlity model has smokelessly, easy to clean, accurately the advantage of quality is roasted in control.

Description of drawings

Figure 1 shows that the electrothermal oven structural representation of the utility model preferred embodiment.

Figure 2 shows that the electrothermal oven vertical view of the utility model preferred embodiment.

Figure 3 shows that the electrothermal oven STRUCTURE DECOMPOSITION schematic diagram of the utility model preferred embodiment.

Figure 4 shows that the barbecue support closure state schematic diagram of the utility model preferred embodiment.

Figure 5 shows that the barbecue support open mode schematic diagram of the utility model preferred embodiment.

Figure 6 shows that the barbecue support operation chart of the utility model preferred embodiment.

The food string that the Figure 7 shows that the utility model preferred embodiment structure schematic diagram of signing an undertaking.

The specific embodiment

In order more to understand technology contents of the present utility model, especially exemplified by specific embodiment and cooperate appended graphic being described as follows.

Please refer to Fig. 1, Figure 1 shows that the electrothermal oven structural representation of the utility model preferred embodiment.As can be seen from the figure, electrothermal oven of the present utility model comprises the casing 100 with upper shed, be arranged at casing 100 interior and the barbecue support 200 of opening part and the food string tools 300 that match with the barbecue support, the bottom of wherein roasting casing 100 is provided with extraction-type tank 110, this extraction-type tank 110 is used for liquid such as moisture that splendid attire when barbecue stay from food or oil droplet, and this extraction-type tank 110 can take out from casing 100 easily and clean and install once more so that guarantee the box house cleaning of oven simultaneously.The side of barbecue casing 100 also is provided with timing unit 120 and temperature control unit 130, is respectively applied for the barbecue temperature and the barbecue timing controlled of control oven inside, so that accurately control the barbecue quality.

Please refer to Fig. 2 again, Figure 2 shows that the electrothermal oven vertical view of the utility model preferred embodiment.As can be seen from the figure, the width dimensions scope of the upper shed of the casing 100 of electrothermal oven of the present utility model is 65mm～80mm, when opening hour, barbecue support 200 other parts easy at the process food of putting into oven casing 100 inside and oven casing 100 inside come in contact, not only very unhygienic, in the process of barbecue, can produce the burnt taste of sticking with paste simultaneously.If but opening is excessive, it is too fast to make that then the heat of oven inside scatters and disappears, and has not only increased energy consumption greatly, and can produce food and heat uneven situation, the utility model is set at 65mm～80mm with the width dimensions scope of the upper shed of casing 100, can reach optimum efficiency.Simultaneously as can be seen from Figure 2, the opening of casing 100 is provided with bracket leg support part 140 and is used for supporting barbecue support 200, bracket leg support part 140 is provided with depressed part 141 and support portion 142, wherein depressed part 141 is used to limit the position of barbecue support 200 in the upper shed of casing 100, and support portion 142 is used to support described barbecue support 200 and avoids it to drop to casing 100 inside.

Please refer to Fig. 3 again, Figure 3 shows that the electrothermal oven STRUCTURE DECOMPOSITION schematic diagram of the utility model preferred embodiment.The both sides, inside of the casing 100 of electrothermal oven as can be seen from the figure of the present utility model are provided with the vertical electric heating unit 150 of symmetry, and it can be electrothermal tube or far-infrared heating tube.Make to have relative uniform and stable temperature in the oven owing to adopted two-sided vertical electric heating unit 150 to combine, need not often to overturn food, avoid using trouble with barbecue support 200.Simultaneously electric heating unit 150 is arranged with respectively and touches electric heating unit 150 when the food separation net is used for preventing that barbecue support 200 put into casing 100, wherein casing 100 inside be provided with timer 121 link to each other with temperature control unit 130 with timing unit 120 respectively with temperature controller 131 in case control the barbecue time and the barbecue temperature, also be provided with temperature insurance device 132 and mica sheet 161,162.Casing 100 sides and ground are respectively arranged with thermal insulation board so that keep the barbecue temperature of casing 100 inside, avoid scattering and disappearing of heat, cut down the consumption of energy, the overheated and injury user of the shell of also avoiding this electrothermal oven simultaneously.

Please refer to Fig. 4 and Fig. 5 again, Figure 4 shows that the barbecue support closure state schematic diagram of the utility model preferred embodiment, Figure 5 shows that the barbecue support open mode schematic diagram of the utility model preferred embodiment.Barbecue support 200 comprises barbecue framework 210 and bracing member 220, and barbecue framework 210 is arranged at the open interior of casing 100 in the barbecue process, and bracing member 220 is arranged on the bracket leg support part 140 in the barbecue process.And the bracing member 220 of barbecue support 200 has projection and is arranged at the position that is used to limit described barbecue support 200 in the depressed part 141 on the aforementioned brackets support portion 140, the bracing member 210 of barbecue support 200 is supported on the support portion 142 on the aforementioned brackets support portion 140, avoids roasting support 200 and drops to casing 100 inside.The barbecue framework 210 of barbecue support 200 comprises first frame part 211 and second frame part 212, one end of two frame parts 211,212 is articulated, the bracing member 220 of barbecue support 200 comprises that the

first bridge part

221 and 222, two bridge parts of the second bridge part 221,222 are fixedly connected on the other end of described two frame parts 211,212 respectively.And the articulated section of two frame parts 211,212 is provided with obstruct frame 230 formation food anti-slip Resistance, prevent that the food on the food string tool 300 from coming off because gravity acts in the process of barbecue, play barrier effect, also guaranteed the cleaning of oven casing 100 inside simultaneously.Intercepting frame 230 is made up of two pins 231,232, the rotating shaft central point 3 of first frame part 211 and second frame part 212 and two pins 231,232 keep certain distance, have so made things convenient for the location of food string tool 300 in the process of putting into barbecue support 200.Two bridge parts 221,222 have magnet 241 respectively and inhale iron 242 adsorbs mutually, guarantees that food string tool 300 is fixed on the barbecue support 200 firmly.

Please refer to Fig. 6 again, Figure 6 shows that the barbecue support operation chart of the utility model preferred embodiment.As can be seen from the figure, barbecue support 200 is to open from two bridge part 221,222 when opening operation, the suction-operated that overcomes magnet among Fig. 5 241 and inhale iron 242, and drive two frame parts 211,212 and separate, thus the opening operation of barbecue support 200 finished.So promptly finish from the front and open barbecue support 200, operations area is excessive when avoiding opening from the side barbecue support 200 brings inconvenience.

Please refer to Fig. 7 again, the food string that the Figure 7 shows that the utility model preferred embodiment structure schematic diagram of signing an undertaking.As can be seen from the figure, food string tool 300 comprises handle 310, supports location division 320 and food fixed part 330.And support location division 320 is the positioning disk of positioning disc or other shapes, and food fixed part 330 is blocked by barbecue support 200 in the barbecue process, and it is spacing in the outside of barbecue support 200 with handle 310 to support location division 320, the convenient taking-up.

Electrothermal oven of the present utility model combines with supporting menu, makes very convenient and controlled that barbecue becomes, and the user can free from loaded down with trivial details process of past, becomes the good assistant of the daily culinary art in kitchen.

Though the utility model discloses as above with preferred embodiment, so it is not in order to limit the utility model.Have in the technical field under the utility model and know the knowledgeable usually, in not breaking away from spirit and scope of the present utility model, when being used for a variety of modifications and variations.Therefore, protection domain of the present utility model is as the criterion when looking claims person of defining.

Claims

1. an electrothermal oven is characterized in that comprising the casing with upper shed, and described box house both sides are provided with electric heating unit, and described opening is provided with the bracket leg support part and is used for supporting the barbecue support, and the width of described opening is 65mm～80mm.

2. electrothermal oven according to claim 1 is characterized in that described barbecue support comprises barbecue framework and bracing member, and described barbecue framework is arranged at described open interior, and described bracing member is arranged on the described bracket leg support part.

3. electrothermal oven according to claim 2, it is characterized in that described bracket leg support part is provided with depressed part and support portion, the bracing member of described barbecue support has projection and is arranged at the position that is used to limit described barbecue support in the described depressed part, and described support portion is used to support the bracing member of described barbecue support.

4. electrothermal oven according to claim 2, the barbecue framework that it is characterized in that described barbecue support comprises first frame part and second frame part, one end of two frame parts is articulated, the bracing member of described barbecue support comprises first bridge part and the second bridge part, and two bridge parts are fixedly connected on the other end of described two frame parts respectively.

5. electrothermal oven according to claim 4 is characterized in that the articulated section of described two frame parts is provided with the obstruct frame.

6. electrothermal oven according to claim 4 is characterized in that described two bridges partly have magnet and the suction iron phase adsorbs mutually.

7. electrothermal oven according to claim 1 is characterized in that described barbecue support is placed with food string tool, and described food string tool comprises handle, supports location division and food fixed part.

8. electrothermal oven according to claim 7 is characterized in that described support location division is a positioning disc, and described food fixed part is blocked by described barbecue support, and described support location division is with the spacing outside at described barbecue support of described handle.

9. electrothermal oven according to claim 1 is characterized in that described bottom half is provided with the extraction-type tank.

10. electrothermal oven according to claim 1 is characterized in that described electrothermal oven is provided with temperature control unit and timing unit.