CN204698391U

CN204698391U - Smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove

Info

Publication number: CN204698391U
Application number: CN201420835964.3U
Authority: CN
Inventors: 颜思远; 刘瑞; 齐琪
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-24
Filing date: 2014-12-24
Publication date: 2015-10-14
Anticipated expiration: 2024-12-24

Abstract

The utility model discloses one and smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, include trapezoidal chassis, trapezoidal heat build-up bell and roasting plate, trapezoidal chassis is wide at the top and narrow at the bottom, the both sides on trapezoidal chassis are respectively equipped with ventilating opening, by the fire-control door that has been slidably installed in ventilating opening, the bottom on trapezoidal chassis is separately installed with multiple folding supporting leg; Trapezoidal heat-gathering stove lid is up-narrow and down-wide, and trapezoidal heat-gathering stove cover buckle is pressed on described trapezoidal chassis, and roasting plate is arranged at trapezoidal heat-gathering stove and covers.The utility model both can use charcoal as fuel when roasting, and can prevent again oil smoke preferably, control the duration and degree of heating, comparatively existing oven, has that operation is more convenient, the simpler feature of processing, is also more suitable for the use habit that people are daily.

Description

Smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove

Technical field

The utility model relates to barbecue device field, and specifically one smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove.

Background technology

Always place much not fully up to expectations is found: the oil smoke that barbecue produces is excessive, oven is not easy to carry, barbecue mode is more single and the bad control of the duration and degree of heating in the process of each barbecue.By looking into newly, we find, the design of current existing field charcoal roasting furnace is in more difficult processing that is smokeless, that control to have in the duration and degree of heating, cleaning, what have cannot completely cut off food completely and contact with the direct of charcoal fire, and what have is then more suitable for stewing roasting mode of operation, loses the enjoyment of barbecue.

Utility model content

The purpose of this utility model is to provide one smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, both charcoal can have been used as fuel when roasting, oil smoke can be prevented again preferably, control the duration and degree of heating, comparatively existing oven, have operation more convenient, processing simpler feature, be also more suitable for the use habit that people are daily.

The technical solution of the utility model is as follows:

One smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, include body of heater, it is characterized in that: described body of heater includes trapezoidal chassis, trapezoidal heat build-up bell and roasting plate, described trapezoidal chassis is wide at the top and narrow at the bottom, the both sides on trapezoidal chassis are respectively equipped with ventilating opening, by the fire-control door that has been slidably installed in described ventilating opening, the bottom on described trapezoidal chassis is separately installed with multiple folding supporting leg; Described trapezoidal heat-gathering stove lid is up-narrow and down-wide, and trapezoidal heat-gathering stove cover buckle is pressed on described trapezoidal chassis, and described roasting plate is arranged at described trapezoidal heat-gathering stove and covers.

Described smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, and it is characterized in that: be provided with charcoal net in described trapezoidal chassis, described trapezoidal chassis is separated into upper and lower aerated area by described charcoal net.

Described smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, it is characterized in that: the both sides on described trapezoidal chassis fixedly mount jug respectively.

Described smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, it is characterized in that: one end of described fire-control door is fixedly connected with draws ear.

The beneficial effects of the utility model:

1, the smokeless design of structure and the realization of multiple cooking method: in the utility model, furnace binding is divided into trapezoidal chassis, trapezoidal heat build-up bell and roasting plate three parts, has effectively intercepted charcoal fire and has contacted with the direct of food, greatly reduced the generation of oil smoke; These three parts adopt split design, convenient disassembly and easy cleaning, be easy to folding and unfolding, this structure too increases stewing system, fried two kinds of cooking methods simultaneously, its stewing effect processed is more energy-conservation than daily Charcoal oven, and therefore this structure adds diversity, the interest of barbecue activity to a certain extent.

2, more reasonably ventilate, control fire: by the hexagonal moulding of class, the design arranging ventilating opening and fire-control door in two sided, ensure that in barbecue process on the one hand reach enough ventilation, heat build-up, then reach by push-and-pull fire-control door the object effectively controlling the duration and degree of heating on the other hand, and both safety again saved charcoal resource.

3, temperature relative constancy, the fresh and tender no smoke of mouthfeel: in this programme utility model, the distance of charcoal fire and food designs comparatively rationally, and roasting plate temperature relative constancy, when baking concerned foodstuff, effectively prevent the phenomenon that food is easily scorched, and mouthfeel comparatively conventional barbecue is more " fresh, tender ".

Accompanying drawing explanation

Fig. 1 is the utility model structural representation.

Fig. 2 is the structural representation on trapezoidal chassis in the utility model.

Fig. 3 is the structural representation of trapezoidal heat build-up bell and roasting plate in the utility model.

Fig. 4 is the structure top view on trapezoidal chassis in the utility model, and wherein supporting leg is in folded state.

Fig. 5 be in the utility model trapezoidal chassis in running order under structural representation.

Fig. 6 is the structural representation of ventilating opening and fire-control door in the utility model.

Fig. 7 be with on fire-control door draw ear with the use of hook structure schematic diagram.

Detailed description of the invention

See Fig. 1-6, one smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove, include body of heater, body of heater includes trapezoidal chassis 1, trapezoidal heat build-up bell 2 and roasting plate 3, the both sides on trapezoidal chassis 1 are respectively equipped with ventilating opening 4, by the fire-control door 5 that has been slidably installed in ventilating opening 4, the bottom on trapezoidal chassis 1 is separately installed with multiple folding supporting leg 6; Trapezoidal heat build-up bell 2 is up-narrow and down-wide, and trapezoidal heat build-up bell 2 is withheld on trapezoidal chassis 1, and roasting plate 3 is arranged on trapezoidal heat build-up bell 2.

In the utility model, be provided with charcoal net 7 in trapezoidal chassis 1, trapezoidal chassis 1 is separated into upper and lower aerated area by charcoal net 7; The both sides on trapezoidal chassis 1 fixedly mount jug 8 respectively; One end of fire-control door 5 is fixedly connected with draws ear 9.

Below in conjunction with accompanying drawing, the utility model is further described:

See Fig. 2, the effect on trapezoidal chassis 1 mainly contains two, and one is use as charcoal groove, and two is contacts area that its lower narrow wide shape further increases charcoal and air, makes it burn more abundant.

See Fig. 3, trapezoidal heat build-up bell 2 is up-narrow and down-wide, has good heat build-up effect.Roasting plate 3 is placed on trapezoidal heat build-up bell 2, and the design of roasting plate 3 can completely cut off flue dust, and the baking tray that replaceable one-tenth is used for tappasaki uses as " tappasaki ".

See Fig. 4, multiple folding supporting leg 6 has four, is convenient to folding and unfolding.

See Fig. 5, ventilating opening 4 is positioned at the both sides on trapezoidal chassis 1, and after charcoal is built on stilts via charcoal net 7, the aerated area formed above and below charcoal net 7 contributes to charcoal Thorough combustion.

See Fig. 6, fire-control door 5 adopts push-pull structure, " control fire screen position " of ventilating opening 4 in figure, 1 grade is in half-open position for ventilating opening 4,2 grades are in full-gear for ventilating opening 4, in fact by the impact of charcoal burning degree, the fire-control door 5 in the utility model can open arbitrary size as the case may be.

See Fig. 7, the problem of " preventing from scalding one's hand " must be noted to the push-and-pull of fire-control door 5 operation, then the utility model devise with draw ear 9 with the use of drag hook, well solve the problems referred to above.

Claims

1. smokelessly roasting the boiling in a covered pot over a slow fire of fire-controlled charcoal can decoct stove for one kind, include body of heater, it is characterized in that: described body of heater includes trapezoidal chassis, trapezoidal heat build-up bell and roasting plate, described trapezoidal chassis is wide at the top and narrow at the bottom, the both sides on trapezoidal chassis are respectively equipped with ventilating opening, by the fire-control door that has been slidably installed in described ventilating opening, the bottom on described trapezoidal chassis is separately installed with multiple folding supporting leg; Described trapezoidal heat-gathering stove lid is up-narrow and down-wide, and trapezoidal heat-gathering stove cover buckle is pressed on described trapezoidal chassis, and described roasting plate is arranged at described trapezoidal heat-gathering stove and covers.

2. according to claim 1 smokelessly can fire-controlled charcoal be roasting stewing decoct stove, it is characterized in that: be provided with charcoal net in described trapezoidal chassis, described trapezoidal chassis is separated into upper and lower aerated area by described charcoal net.

3. according to claim 1 smokelessly can fire-controlled charcoal be roasting stewing decoct stove, it is characterized in that: the both sides on described trapezoidal chassis fixedly mount jug respectively.

4. according to claim 1 smokelessly can fire-controlled charcoal be roasting stewing decoct stove, it is characterized in that: one end of described fire-control door is fixedly connected with draws ear.