CN102188165B - Prevent the electric oven that quick-fried oil splashes - Google Patents

Prevent the electric oven that quick-fried oil splashes Download PDF

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Publication number
CN102188165B
CN102188165B CN201010119682.XA CN201010119682A CN102188165B CN 102188165 B CN102188165 B CN 102188165B CN 201010119682 A CN201010119682 A CN 201010119682A CN 102188165 B CN102188165 B CN 102188165B
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CN
China
Prior art keywords
furnace chamber
oil
electric oven
steel wire
motor shaft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201010119682.XA
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Chinese (zh)
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CN102188165A (en
Inventor
杨新辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LG Electronics Tianjin Appliances Co Ltd
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LG Electronics Tianjin Appliances Co Ltd
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Filing date
Publication date
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Priority to CN201010119682.XA priority Critical patent/CN102188165B/en
Publication of CN102188165A publication Critical patent/CN102188165A/en
Application granted granted Critical
Publication of CN102188165B publication Critical patent/CN102188165B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

A kind of electric oven preventing quick-fried oil from splashing, comprise casing, be arranged on the reflector on the furnace chamber upper wall at casing top, the barbecue tube in reflector, casing forms furnace chamber, rotating rotating disk is provided with in furnace chamber, grill, baking tray rotating disk be equipped with, also comprise the transmission system that is located at casing top and be connected with transmission system bottom and be buckled in the oil shield above baking tray, oil shield top is provided with the porose suspension ring in a centre.The motor shaft that transmission system is supported by bracing frame by motor, two ends, one end are fixed on motor shaft, the other end downwards and the transmission steel wire being formed with crotch form.Present invention, avoiding the oil droplet splashed is direct splashing on furnace chamber wall, solves the not easily spatter property of furnace chamber from root, improves the property easy to clean of furnace chamber, also assures that uniformity and the firing rate of heat food simultaneously, reach heating effect.Modern design, easy to use, property easy to clean is good, automatically controls, and security is good, and client's sense organ is good, increases attraction.

Description

Prevent the electric oven that quick-fried oil splashes
Technical field
The invention belongs to foodstuff oven field, particularly relate to one, on baking tray, oil shield is housed, avoid the oil droplet splashed to be direct splashing on cavity wall, improve the property easy to clean of cavity, the uniformity of heat food and firing rate, automatic control, the electric oven preventing quick-fried oil from splashing of safety.
Background technology
Generally speaking, baking box is contained in by food in airtight space, food carried out to the one of the cookware of heating cooking.Different according to Heating style, above-mentioned baking box can be divided into gas burning roastor and electric oven.
Gas burning roastor mainly using gas as fuel, by multiple nozzle supply gas, after kindling a fire, utilize the confined space of flame to collecting food produced to heat.Electric oven is then different from gas burning roastor, and it utilizes the multiple heater of electric drive, and the confined space of the heat utilizing heater to produce to collecting food heats.
Electric oven can the outer surface of simultaneous heating of materials and inside, and compared with gas burning roastor, its tool has the following advantages: the speed of culinary art is fast, the thermal efficiency is high, stability is also high, therefore, uses electric oven more and more to become a kind of trend.
In the baking box utilizing multiple heater (i.e. barbecue tube) to cook food, after carrying out heating to the airtight space of collecting food (that is, cooking food terminates afterwards), the heater of heating will leave waste heat, need slowly to cool.
Fig. 1 is the electric oven internal structure stereogram of prior art.
Fig. 1 is the internal structure stereogram after the electric oven of prior art removes shell.Electric oven is roughly lineal hexahedral shape, forms outward appearance by housing.As shown in Figure 1, enclosure interior is provided with casing 1, and casing is formed can the furnace chamber 2 that heats of containing foodstuff carrying out.Furnace chamber is thermal source with electric power, the device of the heat cooking food utilizing several barbecue tube 7 to discharge.
The front of electric oven is open, that is, the front of furnace chamber is open.The front that furnace chamber opens is provided with oven door, and oven door optionally covers the open front of furnace chamber.The top of oven door is provided with the outstanding door handle being convenient to user's opening and closing oven door.Before electric oven, side is provided with and is convenient to the control panel that user handles electric oven.
And be provided with in the front of oven door and be convenient to user and can confirm window before the inner food cooking state of furnace chamber at any time.
As shown in Figure 1, possessed on furnace chamber and utilized electric power as the release of thermal source for multiple barbecue tube 7 of cooking food heat.
Furnace chamber, built with rotatable rotating disk 3, rotating disk is equipped with grill 4, grill is equipped with baking tray 5, the furnace chamber upper wall 8 at casing top is provided with reflector 6, reflector is provided with barbecue tube 7.Be placed in baking tray by burning barbi and roast, the heat discharged by barbecue tube 7 carries out culinary art barbecue to food.
But there are the following problems in the electric oven of prior art.
As in above-mentioned existing electric oven structure, in the direct heating system of barbecue tube of existing electric oven, when food (as beefsteak, chicken etc.) that barbecue oil content is larger, along with the rising of food temperature, oil on food and various impurity can splash, splash around on furnace chamber wall, furnace chamber wall surface of making dirty, if cleaned not in time, the extremely difficult cleaning of furnace chamber wall will be caused, thus bring trouble to the furnace chamber of barbecue system is clean, highlight design not thorough, made troubles to client and bother.
Summary of the invention
The present invention provides a kind of oil shield is housed on baking tray for solving in known technology the technical problem that exists, the oil droplet splashed is avoided to be direct splashing on cavity wall, improve the property easy to clean of cavity, the uniformity of heat food and firing rate, automatic control, the electric oven preventing quick-fried oil from splashing of safety.
The technical scheme that the present invention takes for the technical problem existed in solution known technology is:
The electric oven that the present invention prevents quick-fried oil from splashing, comprise: casing, be arranged on the reflector on the furnace chamber upper wall at casing top, the barbecue tube in reflector, casing forms furnace chamber, rotating rotating disk is provided with in furnace chamber, grill, baking tray rotating disk be equipped with, also comprise: be located at the transmission system at casing top and be connected with transmission system bottom and be buckled in the oil shield above baking tray, oil shield top is provided with the porose suspension ring in a centre.
Described transmission system to be supported by the bracing frame being fixed on furnace chamber upper wall both sides and is positioned at motor shaft, one end of being connected above reflector and with motor and fix by being arranged on the motor of furnace chamber upper wall side, two ends and be wrapped on motor shaft, and the other end downwards and be formed with the transmission steel wire formation of crotch.
The crotch of described transmission steel wire penetrates in the hole of oil shield suspension ring.
The stiff end of described transmission steel wire is fixed on the centre position of motor shaft.
The advantage that the present invention has and good effect are:
The electric oven that the present invention prevents quick-fried oil from splashing, avoiding the oil droplet splashed is direct splashing on furnace chamber wall, solves the not easily spatter property of furnace chamber from root, improves the property easy to clean of furnace chamber, also assures that uniformity and the firing rate of heat food simultaneously, reach heating effect.Modern design, easy to use, property easy to clean is good, automatically controls, and security is good, and client's sense organ is good, increases attraction.
Accompanying drawing explanation
Fig. 1 is the electric oven internal structure stereogram of prior art;
Fig. 2 is electric oven internal structure stereogram of the present invention;
Fig. 3 is transmission system of the present invention and oil shield structural perspective;
Fig. 4 is the connection enlarged drawing of transmission steel wire crotch of the present invention and oil shield suspension ring;
Fig. 5 is transmission steel wire part drawing of the present invention;
Fig. 6 is oil shield lifting status figure of the present invention.
Critical piece symbol description in accompanying drawing:
1: casing 2: furnace chamber 3: rotating disk
4: grill 5: baking tray 6: reflector
7: barbecue tube 8: furnace chamber upper wall 9: oil shield
10: motor 11: motor shaft 12: transmission steel wire
13: bracing frame 14: crotch 15: suspension ring
16: hole.
Detailed description of the invention
Referring to drawings and Examples, the present invention will be described in detail.Parts same as the prior art in the present invention employ identical symbol.
The electric oven that the present invention prevents quick-fried oil from splashing, as shown in Figure 2 and Figure 3, Fig. 2 is electric oven internal structure stereogram of the present invention; Fig. 3 is transmission system of the present invention and oil shield structural perspective.
The electric oven that the present invention prevents quick-fried oil from splashing, Fig. 2 is the internal structure stereogram after electric oven of the present invention removes shell.Electric oven is roughly lineal hexahedral shape, forms outward appearance by housing.
As shown in Figure 2, enclosure interior is provided with casing 1, and casing is formed can the furnace chamber 2 that heats of containing foodstuff carrying out.Furnace chamber is thermal source with electric power, the device of the heat cooking food utilizing several barbecue tube 7 to discharge.
The front of electric oven is open, that is, the front of furnace chamber is open.The front that furnace chamber opens is provided with oven door, and oven door optionally covers the open front of furnace chamber.The top of oven door is provided with the outstanding door handle being convenient to user's opening and closing oven door.Before electric oven, side is provided with and is convenient to the control panel that user handles electric oven.
And be provided with in the front of oven door and be convenient to user and can confirm window before the inner food cooking state of furnace chamber at any time.
As shown in Figure 2, possessed on furnace chamber and utilized electric power as the release of thermal source for multiple barbecue tube 7 of cooking food heat.
Furnace chamber, built with rotatable rotating disk 3, rotating disk is equipped with grill 4, grill is equipped with baking tray 5, the furnace chamber upper wall 8 at casing top is provided with reflector 6, reflector is provided with barbecue tube 7.
Be placed in baking tray by burning barbi and roast, the heat discharged by barbecue tube 7 carries out culinary art barbecue to food.
The electric oven that the present invention prevents quick-fried oil from splashing, casing top is provided with transmission system, and above-mentioned transmission system is made up of the motor 10 being fixedly mounted on furnace chamber upper wall side, the motor shaft 11 be connected with motor and transmission steel wire 12.
Motor shaft two ends are supported by the bracing frame 13 being fixed on furnace chamber upper wall both sides.Motor shaft is positioned at above reflector.
One end of transmission steel wire is fixed on motor shaft, and the other end downwards and be formed with crotch 14.The transmission steel wire of stiff end can be wrapped on motor shaft, and the crotch of the transmission steel wire other end is connected with oil shield 9.
Because transmission steel wire needs to be wrapped on motor shaft, therefore transmission steel wire needs to have certain flexibility, and must have rigidity.Transmission steel wire for realizing the transmission between motor shaft and oil shield, thus realizes the automatic lifting of oil shield.
The stiff end of above-mentioned transmission steel wire is fixed on the centre position of motor shaft.Enable oil shield keep balance like this, be convenient to transmission steel wire and sling well oil shield.
Oil shield is buckled in above baking tray, and oil shield top is provided with the suspension ring 15 of a centre porose 16.Oil shield can be dismantled easily, with dress.
Fig. 4 is the connection enlarged drawing of transmission steel wire crotch of the present invention and oil shield suspension ring; Fig. 5 is transmission steel wire part drawing of the present invention.As shown in Figure 4, Figure 5, the crotch of transmission steel wire penetrates in the hole of oil shield suspension ring, and transmission system and oil shield are coupled together.Moving up and down of transmission steel wire drives oil shield lift or fall.
Fig. 6 is oil shield lifting status figure of the present invention.As shown in Figure 6, food heated ripe after, open the door when taking food, by electrical equipment control, driven by motor motor shaft is rotated, transmission steel wire winding is on motor shaft, and transmission steel wire lower end drives oil shield rising, thus realizes oil shield and automatically lift.
Transmission system course of action of the present invention is:
When being placed on preparation heating in baking tray by burning barbi, first oil shield being placed on above baking tray, then starting heating schedule.Now transmission steel wire is by the downward straight configuration of motor shaft.
Food heated ripe after, open oven door when taking food, by electrical equipment control, driven by motor motor shaft rotated, a part for transmission steel wire is wrapped on motor shaft, transmission steel wire drives oil shield to rise, thus realizes lifting of oil shield, now can take out food.
When heat food, oil shield is placed on above baking tray, when food temperature raises, when generation oil droplet splashes, oil shield will filter the oil droplet splashed, and prevents it from splashing around on furnace chamber wall, thus ensure that the clean of furnace chamber wall, when oil shield is dirtier, oil shield can be taken out separately and clean.
Oil shield can ensure that most energy of roasted tube is radiated on food by the hole on oil shield simultaneously, direct heat food, and another part energy is absorbed by oil shield, by heat conducting mode homogeneous heating food, both ensure that firing rate like this, in turn ensure that the uniformity of heating.
Food heated ripe after, open the door when taking food, by electrical equipment control, driven by motor motor shaft rotated, transmission steel wire winding is on motor shaft, transmission steel wire drives oil shield to rise, thus realizes lifting of oil shield, avoids oil shield and scald when therefore client takes out baking tray food.

Claims (4)

1. the electric oven preventing quick-fried oil from splashing, comprise: casing, be arranged on the reflector on the furnace chamber upper wall at casing top, the barbecue tube in reflector, casing forms furnace chamber, rotating rotating disk is provided with in furnace chamber, grill, baking tray rotating disk be equipped with, it is characterized in that also comprising: be located at the transmission system at casing top and be connected with transmission system bottom and be buckled in the oil shield above baking tray, oil shield top is provided with the porose suspension ring in a centre.
2. the electric oven preventing quick-fried oil from splashing according to claim 1, it is characterized in that transmission system to be supported by the bracing frame being fixed on furnace chamber upper wall both sides and is positioned at motor shaft, one end of being connected above reflector and with motor and fix by being arranged on the motor of furnace chamber upper wall side, two ends and be wrapped on motor shaft, the other end downwards and be formed with the transmission steel wire formation of crotch.
3. the electric oven preventing quick-fried oil from splashing according to claim 1 and 2, is characterized in that the crotch of transmission steel wire penetrates in the hole of oil shield suspension ring.
4. the electric oven preventing quick-fried oil from splashing according to claim 2, is characterized in that the stiff end of transmission steel wire is fixed on the centre position of motor shaft.
CN201010119682.XA 2010-03-09 2010-03-09 Prevent the electric oven that quick-fried oil splashes Expired - Fee Related CN102188165B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201010119682.XA CN102188165B (en) 2010-03-09 2010-03-09 Prevent the electric oven that quick-fried oil splashes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201010119682.XA CN102188165B (en) 2010-03-09 2010-03-09 Prevent the electric oven that quick-fried oil splashes

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CN102188165A CN102188165A (en) 2011-09-21
CN102188165B true CN102188165B (en) 2015-08-05

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103330495A (en) * 2013-07-10 2013-10-02 朱超杰 Smokeless electric oven
CN109171482B (en) * 2018-10-25 2020-06-19 宁波市万爱电器有限公司 Rotary oven

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2792374Y (en) * 2005-02-04 2006-07-05 王习之 Smokeless brazier with rotary gridiron
CN201157274Y (en) * 2007-12-27 2008-12-03 刘雅文 Safe frying boiler
CN201375432Y (en) * 2009-04-22 2010-01-06 黄文干 Electric oven

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1040881A (en) * 1962-03-02 1966-09-01 Oatley Technical Dev Improvements relating to electric cookers
CN2462823Y (en) * 2000-12-30 2001-12-05 姚海峰 Pollutionless multi-purpose electric heating roaster

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2792374Y (en) * 2005-02-04 2006-07-05 王习之 Smokeless brazier with rotary gridiron
CN201157274Y (en) * 2007-12-27 2008-12-03 刘雅文 Safe frying boiler
CN201375432Y (en) * 2009-04-22 2010-01-06 黄文干 Electric oven

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