KR200318176Y1 - A Roasting Device for chinese paste - Google Patents

Abstract

The present invention is a blade of silicon material that is rotated by the driving force of the drive motor capable of adjusting the speed and time put the spring rolls used as the raw material of the magnetic field into the stir-frying pot and close to the bottom of the stir-frying pot by the compression force of the compression coil spring. Stirring blades having a stirring stir to stir not to stick to the bottom to stir the bottom, the cooking pot 100 is formed on the inner side is formed a seating portion 102 and the lower corner side height frame 104 is attached 110; A column 120 attached to the rear upper portion of the base frame 110; A drive motor 132 is installed therein, and a switch 133, 134, 135, and a lamp 136, 137 for turning on / off a driving speed, a driving time, and a driving power of the drive motor 132 are attached to the front of the column 120. The rear end is detachably attached to the upper end of the box body 130 is located on the upper portion of the cooking pot 100 is placed on the base frame 110; A shaft tube 140 whose upper end is axially coupled to the shaft 132a of the drive motor 132 protruding to the lower portion of the box body 130; It is detachably coupled to the lower portion of the shaft tube 140 and is in close contact with the inner surface of the cooking pot 100 for stirring stirring blade 150 is rotated by the drive of the drive motor 132.

Description

Chunjang Stirrer {A Roasting Device for chinese paste}

The present invention is a blade of silicon material that is rotated by the driving force of the drive motor capable of adjusting the speed and time put the spring rolls used as the raw material of the magnetic field into the stir-frying pot and close to the bottom of the stir-frying pot by the compression force of the compression coil spring. It relates to an automated chunjang stir fryer that can stir the stir blade with stirring without sticking to the bottom of the cooking pot.

Representative foods of Chinese cuisine, foods that are loved by everyone include jajangmyeon and champon. Of these, Jajangmyeon is made mainly of Chunjang. The process of making Jajangmyeon is to stir-fry the first step of the process.

Although the above-mentioned chunjang is greatly influenced by the taste of jajangmyeon, the skilled chef has been responsible for the roasting, but the task of roasting the chunjang was very difficult and a lot of care.

In order to solve such a conventional problem, the Korean Utility Model Registration No. 182896 (Registration Date; 2000.03.10) has been developed, which is perpendicular to both sides of the support plate 10 as shown in FIG. A heating unit 20 for holding the spring rolls in a state in which the pivot pin is pivoted in the supporting support 11 to transfer the indirect heat to fry the spring rolls; Chunjang whistle portion 30 to be provided to the upper portion of the heating unit 20 to stir stir-fry is constantly roasted by the heat transmitted; The handle is configured to be coupled to the shaft pin to rotate, and to form a fixing pin which is supported by a spring in the middle of the handle, the fixing pin is fitted around the shaft pin to adjust the rotation angle of the cooking vessel. It consists of a handle portion 40 consisting of a pin ball to be given at regular intervals to give, the heating portion 20 comprises a housing 23 coupled to the cooking vessel 22 on the upper surface, and dissipates heat of the enclosure The heater is configured to allow the heater to be heated, and the heat medium oil is filled in such a manner that the heat of the heater heated in the enclosure can be indirectly conducted to the cooking vessel. The motor 31 is installed in the center of the fixing stand 12 fixed to the upper end of the 11, and fitted into the recess groove formed at the end of the drive shaft provided at the lower end of the motor. The jamming jaw constitutes the rotating shaft 34, and has a curved surface at the lower end of the rotating shaft 34 with the same curved surface as the bottom surface of the cooking vessel 22 to stir the spring rolls (36, 37) It was constructed.

On the other hand, the above-mentioned prior art stir-fry chunjanggi can be stirred by the drive of the motor, not by the manpower, so that the worker does not have to stir the chunjang in the kitchen, but there is a convenient advantage, which is used during roasting The heat source uses only a separate heater and heating oil for the kitchen gas, so the volume and weight of the chunjang stir-fryer is large and its manufacturing cost is expensive, and it is inconvenient to install it in the existing narrow kitchen. Stirring the chunjang is made of a metal material is not in close contact with the floor because it is not able to completely push the chunjang on the bottom of the cooking vessel, so the chunjang crushed on the bottom of the cooking vessel, there is a fear of flying in the spring Remained.

The present invention has been devised to solve the above-mentioned problems, the purpose of the present invention is to provide a chunjang fryer that can mechanically fry chunjang, can be easily installed in the oven of the existing kitchen, the kitchen stove As it can be used as a heat source, it is not only simple in structure and light in weight, but also cheap in manufacturing cost, so it can be purchased and used freely, and other dishes can be done without any problem if you do not fry chunjang in the kitchen oven. In addition, to improve the structure of the stirring blade to provide a spring roll stirrup that can effectively prevent the sticking to the bottom of the cooking vessel.

In order to achieve the above object, the present invention provides a seating portion in which a cooking pot is placed inside and a base frame having a height adjusting device attached to a lower edge thereof; A column attached to the rear upper portion of the base frame; A drive motor is installed inside, and a switch and a lamp for turning on / off a drive speed, a drive time, and a drive power of the drive motor are attached to the front, and a rear end is detachably attached to the top of the column, and the front end of the base frame A box body located on the top of the cooking pot placed on the top; A shaft tube whose upper end is axially coupled to the shaft of the drive motor protruding to the lower portion of the box body; It is detachably coupled to the lower portion of the shaft tube is in close contact with the inner surface of the cooking pot for stirring to provide a chunjang stir fry comprising a; rotating blade by the drive of the drive motor.

In the present invention, the stirring blade has a fixed shaft coupled to the shaft tube, the center of the pin is coupled to the fixed shaft and arc-shaped lever to be in close contact with the inner surface of the cooking pot, and replace the arc of the arc It comprises a blade of the silicon material which is attached to the possible, wherein the blade is formed by at least partially penetrated back and forth to have the effect such that the part of the spring roll pushed by the blade falls to the rear of the blade to be oiled The bottom of the cooking pot is dried to prevent it from sticking to it.

In addition, the present invention is to install a compression coil spring inside the shaft tube to push the fixed shaft of the stirring blade to the outside so that the blade of the stirring blade is in close contact with the inner surface of the cooking pot pressed by the spring rolls Effectively prevents sticking.

1 is a perspective view of the separated state of the chunjang stir fry according to the present invention,

2 is a perspective view of the coupled state of the spring rolls stir according to the present invention,

3 is a front view of a spring roll stir fry machine according to the present invention,

Figure 4 is a side view of the spring rolls stir according to the present invention,

5 is a state of use of the chunjang stir-fry according to the present invention,

6 is a perspective view of a spring roll stir-fryer according to the prior art,

* Explanation of symbols for main parts of the drawings

100: cooking pot 110: base frame

112: seating portion 114: height adjustment

120: column 122: heat shield plate

124: hinge 126: angle adjusting screw

130: box body 131: hinge

132: drive motor 133,134,135: switch

136,137 lamp 140: shaft

142: compression coil spring 144: washer

150: stirring blade 152: fixed shaft

154: lever 156: blade

157: home 160: firepit

Hereinafter, with reference to the accompanying drawings, preferred embodiments that do not limit the present invention will be described in detail.

1 is a perspective view of the separated state of the chunjang roaster according to the present invention, Figure 2 is a perspective view of the combined state of the chunjang roaster according to the present invention, Figure 3 and Figure 4 is a front view and a side view respectively to be.

1 to 4, the present invention has a seating portion 112 in which the cooking pot 100 is placed on the inside thereof, and a base frame 110 having a height adjusting port 114 attached thereto at a lower edge thereof. ; A column 120 attached to the rear upper portion of the base frame 110; A drive motor 132 is installed therein, and a switch 133, 134, 135, and a lamp 136, 137 for turning on / off a driving speed, a driving time, and a driving power of the drive motor 132 are attached to the front of the column 120. The rear end is detachably attached to the upper end of the box body 130 which is located on the top of the cooking pot 100 is placed on the base frame 110; A shaft tube 140 whose upper end is axially coupled to the shaft 132a of the drive motor 132 protruding to the lower portion of the box body 130; It is detachably coupled to the lower portion of the shaft tube 140 and in close contact with the inner surface of the cooking pot 100 for stirring stirring blade 150 is rotated by the drive of the drive motor 132.

In the present invention, the stirring blade 150 has a fixed shaft 152 coupled to the shaft tube 140, an arc-shaped lever 154, the center of which pin is coupled to the fixed shaft 152, and the lever 154 And a blade 156 of a silicon material that is replaceably attached to the blade 156, wherein the blade 156 is formed with a groove 157 that is at least partially penetrated back and forth, so that a part of the spring roll that is pushed by the blade 156 is a blade. 156 is to be oiled on the bottom of the cooking pot 100 to prevent the spring roll is pressed directly on the floor heated to a high temperature.

On the other hand, the present invention is a compression coil spring 142 is installed inside the shaft tube 140 to push the fixed shaft 152 of the stirring blade 150 to the outside blade 156 of the stirring blade 150 for roasting It is to be in close contact with the inner surface of the pot (100).

In the drawing, reference numeral 122 denotes a heat shield plate attached to the column 120 to prevent excessive heat from being applied to the wall surface of the oven and to prevent food from splashing on the wall during cooking. In addition, reference numerals 124 and 131 designate the box body 130 to be detached from the column as necessary by the hinges of the female and the male formed in the column 120 and the box body 130, respectively.

Reference numeral 126 denotes an angle adjusting screw attached to both sides of the upper end of the column 120 so that the angle of the box body 130 can be adjusted horizontally by tightening or loosening the angle adjusting screw 9926 to maintain the box body in a horizontal state. It will play a role in supporting it.

The switches 133, 134, and 135 formed on the front surface of the box body 130 are power on / off switches, drive speed control switches, and timer switches, respectively.

In addition, reference numeral 144 is a washer fitted together on the bottom surface of the compression coil spring 142 inserted into the shaft tube 140, the upper end of the fixed shaft 152 of the stirring blade 150 is in contact with the lower by the compression coil spring 142. To keep you pushed.

Figure 5 is a cross-sectional view showing a state of roasting the chunjang using a chunjang stir fry according to the present invention, the base frame 110 by adjusting the four height adjusters 114 to raise the chunjang stir fry of the present invention on the oven (160) In the state not to be inclined or tilted, the cooking pot 100 is placed in the seating portion 112 inside the base frame 110. Then, the box body 130 is hinged to the column 120 and fixed to be horizontal, and the lower part of the box body 130 is also stirred in the shaft tube 140 axially coupled to the protruding drive motor shaft 132a. When the fixed shaft 152 of the blade 150 is inserted, the lower end of the stirring blade 150, that is, the blade 156 is in close contact with the bottom surface of the cooking pot (100).

In the above state, the spring is poured into the cooking pot, and the gas fire of the oven 160 is raised to a suitable strength for roasting the spring, and the driving of the driving motor 132 by adjusting the switches 133, 134 and 135 on the front of the box body 130. If you set the speed and drive time is to be stirred while stirring by the stirring blade 150 inside the cooking pot, stirring blade 150 of the present invention consists of a blade 156 of the silicon material and the shaft tube 140 Since it is pushed downward by the inner compression coil spring 142 is rotated in close contact with the bottom surface of the cooking pot 100 is to push the spring roll attached to the bottom surface of the cooking pot 100, at this time This spring roll is applied to the bottom surface of the cooking pot 100 by sending a portion backward through the groove 157 without completely pushing the spring roll, thereby effectively preventing the spring roll from being pressed against the heated surface of the hot spring. That would be so.

In addition, the present invention removes the box body 130 from the column and raises the pot on the seating portion 112 of the base frame 110, so that other dishes can be used. Will not cause.

As described above, the present invention has a blade made of silicon material which is rotated by the driving force of the driving motor which can adjust the speed and time to put the spring roll into the roasting pot and adheres to the bottom of the cooking pot by the compression force of the compression coil spring. The stirring blade can stir and stir so that it does not stick to the bottom of the cooking pot. During that time, it has a practical effect to make it easier for a person to manually fry the spring rolls.

Claims (4)

The base portion 110 is formed with a seating portion 102 is placed on the inside of the cooking pot 100, the height adjustment hole 104 is attached to the lower edge side; A column 120 attached to the rear upper portion of the base frame 110; A drive motor 132 is installed therein, and a switch 133, 134, 135 and a lamp 136, 137 for turning on / off a drive speed, a drive time, and a drive power of the drive motor 132 are attached to the front of the column ( The rear end is detachably attached to the upper end of the 120 and the front end is the box body 130 which is located on the upper portion of the cooking pot (100) on the base frame 110; A shaft tube 140 whose upper end is axially coupled to the shaft 132a of the drive motor 132 protruding to the lower portion of the box body 130; A stirring blade 150 detachably coupled to the lower portion of the shaft tube 140 and in close contact with the inner surface of the roasting pot 100 and rotated by driving of the driving motor 132; Chopsticks stir fry. The method according to claim 1, The stirring blade 150 has a fixed shaft 152 coupled to the shaft tube 140, an arc-shaped lever 154 pinned to the center of the fixed shaft 152, and replace the lever 154 Chunjang roaster characterized in that it comprises a blade 156 of the silicon material is attached to possible. The method according to claim 2, The blade 156 is a choonjang chops, characterized in that the at least partially penetrated back and forth groove 157 is formed so that a portion of the spring rolls pushed by the blades 156 fall to the rear of the blades (156). The method according to claim 1, Compression coil spring 142 is installed inside the shaft tube 140 to push the fixed shaft 152 of the stirring blade 150 to the outside blade 156 of the stirring blade 150 of the cooking pot (100) Chunjang stir-fryer, characterized in that the close contact with the bottom surface.