KR20110006485U - loess Fireplace type roaster - Google Patents

Abstract

The present invention is made by molding and firing Korean traditional fire extinguisher into ocher, which is mainly used to move and use for modern life. In particular, it overcomes the disadvantages of roasting fire and indirect roasting method using high temperature radiant heat and convection heat. An apparatus for roasting ocher, comprising: a fire extinguisher in the form of a fire extinguisher molded from ocher, and having a combustion chamber provided therein, and an upper surface having an opening through which a heat source escapes from the combustion chamber; An ignition unit installed in the combustion chamber of the archery and charcoal ignited; And a multi-layered installation that can be detachably attached to the upper portion of the archery so as to be connected to the opening of the archery in a cylindrical shape molded and molded of ocher material, and having a grill on which a roasting metabolism is placed. ; And a dome-shaped second container mounted to cover the open top surface of the first container, the convection phenomenon being smoothly performed, and a first communication having a first communication to enable adjustment of the internal temperature of the first container. do.

Fire extinguisher, ocher, far infrared

Description

Loess Fireplace type roaster}

The present invention is capable of performing all the functions used in cooking by the traditional traditional Agung, and in particular, relates to a yellow clay archer roasting apparatus using an indirect roasting method (high temperature radiant heat and convective heat) to overcome the disadvantages of direct roasting.

Modern society is becoming more and more nuclear family due to the development of industry. As a result, the consumption of meat (meat) continues to increase as the culture of eating out is becoming more common, especially pork and beef.

Although there are various forms of meat consumption, it is the most common to heat them and heat them, and according to this trend, a variety of roasting methods and devices have been developed for restaurants that sell meat to make meat more delicious and to taste to consumers. Grilled devices developed until now have a structure in which meat is cooked by directly using meat, gas, charcoal, etc. by inserting meat into a cooking utensil using a grill or a fire plate or a metal material.

As such, when meat such as beef, pork, or chicken (hereinafter referred to as `` meat '') is grilled using a grill or grill in a gas stove or a charcoal-fired brazier, contaminants such as heavy metals accumulated in the meat may be removed. Of course, as it is ingested, because the meat is directly heated by heat (grilled) will cause the meat to burn black. In particular, black-burned meat is not only tasteless but also a carcinogen (benzopyrene) is generated there is a problem that harms health when eating meat.

It is an object of the present invention to provide a loess arching apparatus for roasting meat in an indirect heating method using natural materials, that is, loess (clay).

In addition, the object of the present invention is to roast meat such as beef, pork, chicken, etc. by the radiation and convection heat in a container formed of clay (clay) that emits a large amount of far infrared rays, minimizing the destruction of nutrients And, to prevent the excessive discharge of moisture to provide a loess fired roasting apparatus capable of obtaining meat with sufficient flavor, flavor and nutrition.

The purpose of the present invention is not limited thereto, and other objects not mentioned will be clearly understood by those skilled in the art from the following description.

In order to achieve the above object, the loess archery roasting apparatus according to the present invention is provided with a combustion chamber therein, and an upper surface of which has an opening formed with an opening through which a heat source escapes from the combustion chamber; An ignition unit installed in the combustion chamber of the archery and charcoal ignited; And a container part installed to be detachably attached to the upper part of the arbor, and having a cooking space connected to the opening to learn the roasting object with a heat source provided from the argus.

According to an embodiment of the present invention, the firewood and the container portion are produced by a terracotta method, which is molded and fired by using ocher as a material and glazed on an inner surface thereof.

According to an embodiment of the present invention, the container portion can be stacked in the vertical direction according to the capacity of the roasting object, the first container having a grill is installed in the upper and lower open cylindrical shape; The dome-shaped dome shape is placed on the upper surface of the first container or the sub-cursor portion located at the top of the first containers, and the convection is smoothly performed, and the first communication has a first communication that allows the internal temperature of the container portion to be adjusted. It includes a second container.

According to an embodiment of the present invention, the ignition unit is capable of carrying in and out of the combustion chamber of the archery, a charcoal container in which char is placed; And a burner for igniting the forest placed on the charcoal, wherein the charcoal has a base plate formed with a plurality of perforations for air inflow and formed at an edge thereof; And is installed in the center of the base plate and includes a cradle for mounting the charcoal so that the charcoal to stand up at an angle.

According to an embodiment of the present invention, the base plate further includes a nozzle mounting hole formed in the center of the base plate so that the nozzle of the gas burner is located under the cradle.

According to an embodiment of the present invention, the cradle is a rod-shaped bar having a high center and a low edge is radially formed, and is removable from the base plate.

According to an embodiment of the present invention, the ignition unit is capable of carrying in and out of the combustion chamber of the sub-curve, a charcoal container on which char is placed; And a heating wire for igniting the forest placed in the charcoal.

According to an embodiment of the present invention, it is located between the container portion and the sub-capacitor portion, and further comprises a plastic drip and fired grease receiving portion molded into ocher receiving oil falling into the ignition portion.

According to an embodiment of the present invention, the oil receiving portion has a diameter larger than that of the opening of the archery, and a mesh-shaped mounting network mounted on the upper surface of the archery; And an oil stand positioned at an upper portion of the dishing net and containing water therein with a diameter smaller than the opening of the archery.

According to an embodiment of the present invention, the light bulb has a second communication to enable the adjustment of the internal temperature of the combustion chamber; And it further includes a processing space that is dug to a certain depth so as to eat eggs or sweet potatoes and opened and closed by a cover.

According to an embodiment of the present invention, the supporter further includes a support having a ash tray which is shaped and fired with loess which is located below the fire part and the fire extinguisher has an entrance to carry in and carry out the fire part on one surface thereof. It has a door, the door for opening and closing the doorway is installed in a sliding or opening manner.

According to the present invention, the container portion on which char is ignited and the container to be roasted are formed of loess which emits far infrared rays, and by heating the charcoal in the archery, the bulb and the container portion are heated, so that far infrared rays are radiated together with high-temperature radiant heat and convective heat. Accordingly, the roasting object is burned, the destruction of the nutrients of the roasting object is minimized, and the moisture is prevented from being excessively discharged, thereby obtaining a roasting object having sufficient flavor, aroma and nutrition.

Hereinafter, with reference to the accompanying drawings will be described in detail the ocher archery grilling apparatus according to a preferred embodiment of the present invention. First, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are assigned to the same components as much as possible, even if shown on different drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

(Example)

The ocher archery grilling apparatus according to the present invention is manufactured in a terracotta method, a ceramic technique, using natural loess (clay), except for some stainless parts, thereby maximizing roasting ability and at the same time efficacy of ocher. (Far infrared rays release, antibacterial, yellow mold, dehumidification, deodorizing action, etc. Far infrared rays are absorbed by the cells in the meat to activate the cells to release the harmful substances, and the ocher enzyme components are catalase, diphenol oxidase , Cyclase, protease, etc., toxin removal and degrading power.)

1 is a perspective view showing an ocher archery transplanting apparatus according to an embodiment of the present invention, Figure 2 is an exploded perspective view of FIG. Figure 3 is a cross-sectional view showing a loess arching roasting apparatus according to an embodiment of the present invention.

Referring to Figures 1 to 3, the ocher archery grilling apparatus 1 of the present invention largely includes a bushing 100, a container 200, a ignition 300 and the pedestal 600.

The fire extinguisher 100 is in the form of a firewood in our traditional kitchen molded and fired in a terracotta method, which is a porcelain technique using clay (clay), and has a cube shape in which a combustion chamber 110 is provided inside. The entrance 102 is formed at the front of the sub-ball 100, and the entrance 102 may be opened and closed by the door 104. Ventilation openings (air inlets) 112 may be provided at the lower ends of both sides of the archer 100 so that external air required for combustion may flow into the combustion chamber 110 of the archer 100, and a heat source may be removed from the combustion chamber 110 at an upper surface thereof. An exit opening 120 is formed. In addition, a second communication 130 is connected to the combustion chamber 110 on one side of the upper surface of the fire extinguisher 100 to allow adjustment of the internal temperature of the combustion chamber 110. The second communication 130 may include a cover 132 having a control plate (not shown) formed therein so that the smoke generated in the combustion process may be exhausted and the exhaust amount may be adjusted as necessary. On the upper surface of the archery 100, processing spaces 150 are formed to be dug to a predetermined depth so as to eat eggs or sweet potatoes, and to be opened and closed by the cover 152. Although not shown, the processing space 150 may be formed on the side surface of the arching 100.

The bushing 100 is placed on a pedestal 600. Pedestal 600 has a plurality of legs 610, the front door 104 for opening and closing the doorway 102 of the archery 100 is installed to be movable in a sliding manner. A hole is drilled in the center of the pedestal 600, and a lower back 630 is installed below the pedestal 600. The backrest 630 is installed in a slide manner from the pedestal 600. The door 104 and the ash tray 630 are made by molding plasticity in a terracotta method using ceramics using clay (clay).

4 is a perspective view showing a charcoal barrel of the ignition unit, Figure 5 is a perspective view showing a ignition unit is installed burner in the charcoal barrel.

3 to 5, the ignition unit 300 is installed in the combustion chamber 110 of the archery 100. The ignition unit 300 includes a burner 330 to ignite the charcoal 310 and the charcoal.

Charcoal barrel 310 can be carried in and out of the combustion chamber 110 of the arching 100, it may be of a fixed type when the gas burner or heating wire is mounted. Charcoal is placed on top of the charcoal (310). The charcoal 310 may be divided into a base plate 312 and the cradle 320, the base plate 312 is formed with a plurality of perforations 314 for the air inlet and the nozzle mounting hole 316 is formed in the center The edge 318 is formed on the edge. The base plate 312 is installed in a state spaced apart from the ground by a plurality of legs (311).

The cradle 320 is installed at the center of the base plate 312. The cradle 320 secures a space between the char during ignition and combustion, so that sufficient air is introduced to enable smooth combustion, and the form of the burned charcoal is effectively a rise of heat from the bottom to the top in the form of a bonfire. That is, the cradle 320 has a rod shape having a high center and a low edge, and the support bars 322 are radially installed and detachable from the base plate 312. As described above, the charcoal (310) can be stacked obliquely in a state in which the charcoal is swelling in the middle, and in the charcoal (310) having such a structure smoothly inflow of air from the bottom during charcoal ignition, ignition and combustion It is done.

Burner 330 is located below the cradle 310, the nozzle of the burner 330 is installed in the nozzle mounting hole 316 formed in the center of the base plate 312. In this embodiment, the gas burner is used to ignite the char, but if necessary, a heating wire (heating wire) may be installed on the base plate 312 to ignite the char.

Referring back to FIGS. 1 to 3, the container part 200 is a portion that provides a cooking space for placing the roasting object and cooking the roasting object with a direct or indirect heat source provided from the archery 100, and the upper surface of the archery 100. It is installed to be connected to the opening 120 in the. The container part 200 is largely divided into the first container 210 and the second container 230.

The first container 210 may be stacked and installed in multiple stages so that the first container 210 may be attached to and detached from the upper portion of the archery 100 so as to be connected to the opening of the archery 100 in a tubular shape formed by baking ocher material. In the present embodiment, two first containers 210 are stacked. Only one or three or more may be used, depending on the volume of the roast. The first container 210 has grill pedestals 212 so that the grill 500 on which the roasting object is placed is placed. The grill 500 may be stacked in two stages as shown in FIG. 6. In this case, the grill 500 having two legs may be used as the grill 500. The upper end of the first container 210 has a coupling portion 214 is formed stepped so that the container to be placed thereon, the handle 218 is formed on both sides.

Like the first container 210, the second container 230 has a lid shape having a dome-shaped ceiling formed by molding and molding ocher from a material, and is mounted to cover the open upper surface of the first container 210. The second vessel 230 has a first communication 240 to facilitate the convection phenomenon, and to control the internal temperature of the first vessel 210. The first communication 240 is provided with a cover 242 formed with a control plate (not shown) to adjust the displacement as needed. The second container 230 is provided with a thermometer 250 for checking the internal temperature.

On the other hand, the sump part 400 is located between the container part 200 and the archery 100, and receives the oil falling into the ignition part 300. The oil sump part 400 has a diameter larger than the opening 120 of the archer 100, and is placed on the upper surface of the archer 100, and is positioned on an upper portion of the mounting network 410 and the archer It consists of a drip tray 420 containing water therein with a diameter larger than the opening 120 of the 100.

Figure 6 is a view showing the roasting process in the ocher firewood roasting apparatus, the charcoal is ignited in the ignition unit and the firewood and the container portion is heated to a high temperature, so that the anion, far infrared rays and the like beneficial to the human body in the firewood and the container portion do. In general, far-infrared rays are a kind of light having a wavelength of about 4 to 15 μm, and can be uniformly heated, selectively heat, discharge wastes, promote the growth of living organisms, activate cells, and warm the living bodies. (加溫) is possible, promotes blood circulation, promotes sweating, and increases the metabolic function, and many effects are known.

That is, the roasting apparatus of the present invention is roasted by the far infrared and radiant heat generated from the far infrared rays generated from the charcoal itself, convection heat of the charcoal heat source and the argus and the ocher and the container portion, the meat is grilled from the inside, the moisture (juice) The effect of reducing the emission of nutrients and greatly increasing the nutrition and taste is obtained. In particular, the effect of far-infrared rays and smoke is minimized by the discharge of moisture (meat) from the meat, the taste of the grilled meat is soft, even after a long time after baking has an effect that does not become hard.

In addition, the smoke formed by the oil falling from the meat to be roasted on the charcoal to cause the production of benzopyrene, in the present design can prevent the carcinogen (benzopyrene) is produced by receiving the oil falling into the ignition part. have.

7 and 8 are views showing an example using only the second container.

As shown in FIG. 7, the grill 500 in which the roasting object is placed may be positioned above the oil sump unit 400, and the roasting object may be cooked in the direct roasting method by omitting the oil sump unit 400. . In addition, as shown in FIG. 8, the hook 239 may be installed on the upper portion of the second container 230, the wires may be connected to the grill 500, and the roasting object may be cooked in the hook state 239.

As described above, the ocher archery roasting apparatus of the present invention cooks meat by indirect heat (far infrared rays, radiant heat and convective heat) inside a container formed of ocher (clay) that emits large amounts of far infrared rays of meat (roasting object). As a result, the meat is not burned, and the destruction of the nutrients of the meat is minimized, and the moisture is prevented from being excessively discharged, thereby obtaining meat with sufficient flavor, flavor and nutrition.

In addition, the present invention is possible to increase / reduce the container portion can be used in an appropriate capacity (size) according to the capacity of the roasting object has the effect of improving the economics. In addition, the simple structure makes it possible to install and use at home as well as restaurants.

As such, the present invention of grilling meat using an indirect heating method using natural material clay (clay) will be sufficient to satisfy consumers' desire for various tastes, aromas, and well-being diets.

The description above is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the technical idea of the present invention but to describe the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be interpreted by the following claims, and all technical ideas falling within the scope of the present invention should be interpreted as being included in the scope of the present invention.

The drawings described below are for illustrative purposes only and are not intended to limit the scope of the present invention.

1 is a perspective view showing a loess archery grilling apparatus according to an embodiment of the present invention.

2 is an exploded perspective view of FIG. 1.

Figure 3 is a cross-sectional view showing a loess arching roasting apparatus according to an embodiment of the present invention.

4 is a perspective view showing a charcoal barrel of the ignition unit.

Figure 5 is a perspective view showing a ignition unit is installed burner in the charcoal.

6 is a view showing a roasting process in the ocher archery roasting apparatus.

7 and 8 are views showing an example using only the second container.

<Description of Symbols for Main Parts of Drawings>

100: goose

200: container

300: ignition unit

600: pedestal

Claims (16)

In loess argyro roasting apparatus: An arch provided with a combustion chamber therein and having an opening through which an heat source escapes from the combustion chamber; An ignition unit installed in the combustion chamber of the archery and charcoal ignited; And It is installed so as to be detachable on the upper portion of the archery, the ocher archery transplanting apparatus comprising a container portion having a cooking space connected to the opening and learning the roasting object with a heat source provided from the archery. The method of claim 1, And the container and the container part ocher archery roasting apparatus, characterized in that produced in a terracotta manner using the material ocher. The method according to claim 1 or 2, The container portion The ocher archery roasting apparatus, characterized in that it can be stacked in the vertical direction according to the capacity of the roasting object, and the first and second vessels are installed in a tubular shape of which the top and bottom are open. The method of claim 3, wherein The container portion The dome-shaped dome shape is placed on the upper surface of the first container or the sub-cursor portion located at the top of the first containers, and the convection is smoothly performed, and the first communication has a first communication that allows the internal temperature of the container portion to be adjusted. Ocher Agung roasting apparatus comprising a second container. The method of claim 3, wherein The ignition unit It is possible to carry in and out into the combustion chamber of the archery, the charcoal barrel is placed on top of the charcoal; And The ocher archery grilling apparatus comprising a burner for igniting the forest placed in the charcoal. The method of claim 5, The charcoal is A base plate formed with a plurality of perforations for introducing air and having an edge formed at an edge thereof; And The ocher archery gutter is installed in the center of the base plate and comprises a cradle for mounting the charcoal so that the charcoal can stand up at an angle. The method of claim 6, The base plate is The ocher archery gutter roasting apparatus further comprises a nozzle mounting hole formed in the center of the base plate so that the nozzle of the burner is located under the cradle. The method of claim 6, The cradle A barbed high-grilling apparatus, characterized in that the support bar is formed radially in the center and the edge of the lower edge, and detachable from the base plate. The method of claim 6, The ignition unit It is possible to carry in and out into the combustion chamber of the sub-section, the charcoal barrel is placed on the charcoal; And The ocher archery grilling apparatus comprising a heating wire for igniting the forest placed in the charcoal. The method of claim 3, wherein The loess arranging and roasting apparatus, further comprising a predetermined and glazed oil receiving part positioned between the container part and the submerged part and formed into loess receiving oil falling into the ignition part. 11. The method of claim 10, The oil sump part A diameter of the net having a larger diameter than the opening of the archery and which is placed on an upper surface of the archery; And The ocher archery gutter device, characterized in that it comprises a drip tray, which is formed on the upper part of the simmering network and has a diameter of larger than the opening of the archery, and has a plastic glaze-molded with ocher containing water therein. The method of claim 3, wherein The muzzle is second communication to enable the control of the internal temperature of the combustion chamber; And The ocher archery grilling apparatus further comprises a processing space that is dug to a certain depth so as to eat eggs or sweet potatoes and opened and closed by a cover. The method of claim 3, wherein And a pedestal having a backrest for supporting said archery and positioned below said ignition portion, The gourd has a doorway for carrying in and out of the ignition part on one surface, The pedestal archery grilling apparatus, characterized in that the door is installed in a sliding door or a sliding way to open and close the door. In loess argyro roasting apparatus: A submersible in the form of a firewood molded from ocher material, and having a combustion chamber therein, and an upper surface of which has an opening through which a heat source escapes from the combustion chamber; An ignition unit installed in the combustion chamber of the archery and charcoal ignited; And A first container having a tubular shape formed by molding and molding ocher to be laminated in multiple stages so as to be detachable to an upper portion of the archery to be connected to the opening of the archery, and having a grill on which a roasting metabolism is placed; And It is mounted so as to cover the open upper surface of the first container, and includes a dome-shaped second container having a first communication to facilitate the convection phenomenon and to control the internal temperature of the first container. Ocher Agung roasting apparatus, characterized in that. The method of claim 14, The ignition unit It is possible to carry in and out into the combustion chamber of the archery, the charcoal barrel is placed on top of the charcoal; And A burner for igniting the forest placed in the charcoal; The charcoal is A base plate formed with a plurality of perforations for introducing air and having an edge formed at an edge thereof; And a holder for installing the charcoal to be installed at the center of the base plate so that the charcoal can be erected obliquely. The method of claim 14, Located between the first container and the subbow, and further comprising a drip tray molded and fired into ocher receiving oil falling into the ignition portion, glazed treatment, The muzzle is second communication to enable the control of the internal temperature of the combustion chamber; And The ocher archery grilling apparatus further comprises a processing space that is dug to a certain depth so as to eat eggs or sweet potatoes and opened and closed by a cover.

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