KR20100067397A

KR20100067397A - A roast equipment using infrared rays

Info

Publication number: KR20100067397A
Application number: KR1020080125947A
Authority: KR
Inventors: 양한석
Original assignee: 양한석
Priority date: 2008-12-11
Filing date: 2008-12-11
Publication date: 2010-06-21

Abstract

PURPOSE: An infrared ray roaster is provided to uniformly roast food without turned over many times by evenly focusing infrared ray to the entire surface of the food. CONSTITUTION: An infrared ray roaster comprises: an oil tray(20) which is installed to the lower of a main body(10); a grill(30) which is installed to the upper of the oil tray and includes an oil discharging outlet(31); and an infrared lamp(40) which is installed to the inner part of the main body. The grill is heated by the infrared lamp. The infrared lamp is installed with an interval from the top part of the grill. Food placed on the grill is directly baked with the infrared ray.

Description

Infrared roasting {a roast equipment using infrared rays}

The present invention relates to an infrared roaster that can grill meat and the like using infrared rays as a heat source, and in particular, to change the irradiation position of the infrared rays so that the contents can be baked more efficiently, and to roast the simple things while roasting at the same time. It is to be used for a variety of purposes.

Most roasters in use today use charcoal, gas, briquettes, and lightning bombs as heat sources.

However, this roasting is because the flame directly touches the contents and the surface burns easily before the contents are cooked in the roasting process, which causes a lot of smoke or odor, and generates harmful gases harmful to the human body during the roasting process. There is a problem.

Therefore, in recent years, an infrared roaster has been provided which can solve all the above-mentioned problems at a time by mounting an infrared lamp that generates infrared rays so as to burn the contents by infrared rays and indirect heat.

However, in the case of the infrared roaster, since the infrared lamp is mounted on the lower side of the roasting plate and indirect roasting method in which the light of the infrared lamp passes through the plate surface of the roasting plate to burn the contents, the heating time is weak. This will take a long time.

In addition, some of the oil or debris that flows down through the oil outlet of the roasting plate flows around the outlet of the roasting plate and also flows to the lower side of the plate surface, causing the infrared lamp attached to the lower side to contaminate or damage the infrared lamp. There is also.

Therefore, the present invention focuses on the fact that the heat generated by the infrared rays is irradiated to the upper and lower sides in the form of light, and changes the mounting position of the infrared lamp so that the infrared light is irradiated from the upper side of the contents to be directly roasted. It is to provide an infrared roaster that can be baked content more efficiently, quickly and uniformly, and also to be able to heat simple things by using the heat of ultraviolet light emitted upward.

To this end, the infrared roaster of the present invention, by mounting an infrared lamp to the upper side of the baking plate to be baked directly by the infrared radiation irradiated to the lower side, the infrared lamp of the position that is inclined inward to both sides of the baking plate It is installed at the point to make uniform infrared irradiation to the contents, and above the position where the infrared lamp is mounted, to form a heating plate for supporting and heating another contents by the infrared rays irradiated upward. .

Therefore, the infrared roaster of the present invention is the heating of the contents through the direct irradiation of the infrared light can be baked quickly and burnt to the inside of the contents even with a small amount of heat, there is an advantage that can be more effectively cooked roast using infrared rays In addition, the infrared radiation is uniformly applied at any position of the contents, so that the contents can be baked evenly without being flipped many times. Also, while roasting, the other contents that can be eaten together with the roasting dish such as steaming or broth are simultaneously heated. Because it can be eaten, there is an advantage that you can eat a variety of grilled and food conveniently and efficiently in a narrow space.

Hereinafter, the most preferred embodiment of the present invention will be described with reference to the accompanying drawings.

As shown in FIG. 1 and FIG. 2, the present invention is equipped with an oil sump container 20 as a lower part of the main body 10 having an inner space part, and an oil outlet 31 as an upper part of the oil sump container 20. Is provided with a roasting plate 30, the roasting plate 30 is a known infrared roaster configured to generate heat by the infrared lamp 40 mounted inside the main body 10, the infrared lamp 40 is a roasting plate ( The upper side of the 30) is mounted so that the contents placed on the roasting plate 30 by the infrared rays irradiated to the lower side mounted at a separation distance to be baked directly.

At this time, the infrared lamp 40 is mounted to be inclined upwardly to both sides of the corresponding portions of the point where the roasting plate 30 is mounted so as to uniformly irradiate the contents.

To this end, the upper end of the main body 10 is formed with an infrared lamp mounting portion 11 which is inclined upward inwards on both side portions of the point where the roasting plate 30 is mounted, so that the infrared lamp mounting portion 11 has an infrared lamp. 40 is mounted, and the infrared lamps 40 mounted at this time are mounted a plurality of side by side, so that the user can adjust the calorific value through the on / off of the ultraviolet lamp 40 using various known control means such as a switch By doing so, convenience of use can be aimed at.

At this time, the infrared lamp mounting portion 11 has an inclination of 45 so as to maintain uniformity in a state where the irradiation amount of infrared rays is maximized on both sides of the baking plate 30 at the maximum.

In addition, the infrared lamp mounting portion 11 is formed with a through-hole 11a for irradiating the infrared light passing through the upper side, the upper side of the infrared lamp mounting portion 11 so as to support and heat another content It is to form a heating plate 50 for.

In this case, the heating plate 50 is provided with a through-hole 51 to increase the amount of heat applied to the heating plate 50 through direct irradiation of infrared rays.

In this case, the heating plate 50 may be formed integrally with the main body 10, or may be formed separately from the main body 10 by constructing a separate supporting means.

In addition, the oil sump container 10 and the roasting plate 30 is to be formed to be detachable from the main body 10 to be separated from the main body 10 after use to be washed.

Therefore, the infrared roaster of the present invention configured as described above, the infrared lamp 40 is mounted on the upper side of the roasting plate 30 so that the infrared light is directly irradiated on the contents such as the meat placed on the upper side of the roasting plate 30 directly. Since roasting is performed through heat, the amount of heat generated is increased more than that of roasting through indirect heat of infrared rays in the related art.

Therefore, the inside of the contents will be baked more quickly.

In addition, since the heating support plate 50 is formed above the infrared lamp 40 and heat generated by infrared rays irradiated upwardly is generated on the heating support plate 50 at the same time as the roasting plate 30, the heating support plate 50 is various. You will be able to support your food and heat or boil it at the same time as your grilling.

1 is a cross-sectional view showing a schematic configuration of an embodiment of the present invention.

2 is a perspective view of main parts of the present invention;

10: main body 20: oil sump

30: grill plate 40: infrared lamp

50: heating plate

Claims

The lower part of the main body 10 having an inner space portion is equipped with the oil sump container 20, the upper part of the oil sump container 20 is equipped with a roasting plate 30 having an oil outlet 31 is installed, the roasting plate 30 is a known infrared roaster configured to generate heat by an infrared lamp 40 mounted inside the main body 10, wherein the infrared lamp 40 is mounted at a distance apart from the upper side of the roasting plate 30 and lowered. Infrared roaster, characterized in that the contents placed on the roasting plate 30 by the infrared rays irradiated with a direct fire.

The infrared roaster according to claim 1, wherein the infrared lamp (40) is installed to be inclined upward inwards at both corresponding portions of the point where the roasting plate (30) is mounted.

According to claim 1, The upper end of the main body 10 is formed with an infrared lamp mounting portion 11 which is inclined upward inward on both sides corresponding to the point where the roasting plate 30 is mounted to the infrared lamp mounting portion 11 Infrared roaster with infrared lamp (40) attached to the

4. The infrared bulb of claim 3, wherein the infrared lamp mounting portion (11) is formed to have an inclination of 45 degrees.

According to claim 3, The infrared lamp mounting portion 11 is formed through the through-hole (11a) for passing through the infrared rays, the heating for supporting the other contents to the upper side of the infrared lamp mounting portion 11 to be heated Infrared roaster formed with a backing plate (50).