KR20100065437A - Manufacturing method for beauty product of nutritive gel type using caviar extracton - Google Patents

Abstract

PURPOSE: A cosmetic product for whitening using high concentrated nanoemulsion of caviar and a method for manufacturing the same are provided. CONSTITUTION: A functional cosmetic product for skin whitening contains high concentrated nanoemulsion of caviar. The nanoemulsion is obtained by extracting caviar in propylene glycol at 60°C(±5) for 4-6 hours, decompressing at 30-50°C, and concentrating. A method for manufacturing the cosmetic product comprises: a step of mixing 2-4 glycerin, 10-15 weight% of butylenes glycol, 0.2-0.25 weight% of methyl paraben, 0.02weight% of disodium EDTA, 0.1weight% of pantenol, 0.1 weight% of polyoxyethylene castor oil, 0.2-0.25 weight% of triethanol amine, 3 weight% of collagen, and 0.03 weight% of betain and mixing at 80°C to dissolve; a step of adding 0.4-0.5 weight% of purified water, 0.1 weight% of carbomer and 10 weight% of purified water, and 5 weight% of caviar extract and mixing at 80°C to dissolve; a step of mixing the mixtures in a tank to emulsify; a step of stirring at 40-50°C and cooling; and a step of adding aloe extract, chitosan, and lavender extract and cooling by room temperature.

Description

Manufacturing method for beauty product of nutritive gel type using Caviar extracton}

The present invention relates to a whitening functional cosmetics and a method for producing the same, and more particularly, to a functional gel for whitening functional cosmetics of the nutritious gel type containing more than 5% caviar extract, natural plant extracts and chitosan and a method for producing the same.

According to the present invention, the caviar extract and natural plant extracts are provided to provide moisture and nutrition suitable for the skin, and the balance of oil and moisture is achieved by the fast and continuous water supply effect of the complex moisturizing ingredient. In addition, protein and vitamin components of caviar extract supply moisture and nutrients suitable for biological tissues, thereby rejuvenating tired skin and bringing the effect of normalizing the skin.

The present invention relates to a nutritious gel type cosmetic using a caviar extract and a method of manufacturing the same.

As described in Korean Patent No. 10-0475255 (February 25, 2005), the egg-in caviar of sturgeon has been shown to be excellent in cell affinity because of its stable amino acid composition. In addition, the patent uses caviar extract in the form of nanosomes, but in the present invention, the extract obtained in order to maximize the physiological activity of caviar under reduced pressure again to produce a highly concentrated product (more than 50% solids), It is made into a nanoemulsion form and used as a raw material.

The present invention relates to a cosmetic of the nutritious gel type using a high concentration namoemulsion caviar extract and a preparation method thereof.

In the present invention, away from using the conventional caviar extract as it is to include the caviar extract is concentrated in a pressure-sensitive method and then emulsified it to be used as a raw material of cosmetics. Caviar extract is difficult to preserve at room temperature when the solid content is less than 30% and may easily perish. In order to overcome this, the solid content is concentrated under reduced pressure to 50% or more. At this time, the concentration of the caviar is concentrated at low temperature (30-60 ° C.) so as not to be destroyed. In the present invention, using the highly concentrated namoemulsion caviar extract obtained in the above to make a nutritional gel-type cosmetics, it is to add a useful plant extract to increase the activation of the caviar component. For example, by adding hyaluronic acid extract, aloe extract, lavender extract, and chitosan, the effect of enhancing the physiological activity on cells is higher than caviar alone.

Caviar, which is a basic raw material used in the present invention, can easily change its properties when stored at room temperature, so that the caviar is extracted and maintained at 30-50 ° C. in a pressure-sensitive concentrator and concentrated to 50% or more solids. This resulted in a highly concentrated nano emulsion caviar that does not alter the properties of the raw material and does not deteriorate even at room temperature, making a nutritive gel from the raw material. According to the present invention, the composition and production process of the cosmetics are as follows.

2-4% by weight glycerin, 10-15% by weight butylene glycol, 0.2-0.25% by weight methylparaben, 0.02% by weight disodium ethane, 0.1% by weight panthenol, 0.1% by weight polyoxyethylene castor oil, triethanolamine 0.2-0.25 wt%, collagen 3 wt%, betaine 0.03 wt%, imidazolidinyl urea 0.1-0.3 wt%, purified water 76.95-83.55 wt% Wow; 0.4-0.5% by weight of purified water, 0.1% by weight of carbomer, 10% by weight of purified water, and 5% by weight of caviar extract (solid content of 45% or more), each of which is dissolved in a dissolution tank by heating to 80 ° C; Three steps of mixing and emulsifying the mixture obtained in steps 1 and 2 in a production tank; Mixing and emulsifying and then cooling to 40-50 ° C. while stirring; 5 steps of cooling to room temperature by adding 0.1-0.3 wt% of hyaluronic acid extract, aloe extract, chitosan, lavender extract, and the like, respectively, after cooling to 40-50 ° C .; The mixture was cooled to room temperature, filtered through 100-200 mesh stainless steel, and then the cosmetics were prepared in six steps by filling the container.

When the caviar is made into a highly concentrated nanoemulsion form according to the present invention, it is easier to store at room temperature and more effective in a smaller amount compared to conventional general caviar extracts. In addition, the nutritional supply gel according to the present invention contains a large amount of natural vegetable extracts as well as the components of caviar has the effect of maintaining the skin moisture, preventing wrinkles, delaying skin aging.

The present invention is to obtain a caviar raw material in the form of high-concentration nanoemulsion in which the caviar extract is further concentrated, and to make cosmetics in the form of gel for nutrition. Caviar extract is circulated extraction of caviar in a solvent (propylene glycol) at 60 ℃ (± 5) for 4-6 hours, and the resulting extract is maintained at 30-50 ℃ in a vacuum condenser and concentrated to more than 50% solids do. A high concentrate in the form of a nanoemulsion obtained above was prepared, 2-4% by weight of glycerin, 10-15% by weight of butylene glycol, 0.2-0.25% by weight of methylparaben, 0.02% by weight of disodium idieti, and 0.1% of panthenol. %, 0.1% by weight of polyoxyethylene castor oil, 0.2-0.25% by weight of triethanolamine, 3% by weight of collagen, 0.03% by weight of betaine, 0.1-0.3% by weight of imidazolidinyl urea, 76.95-83.55% by weight of purified water, respectively 1 step of dissolving them by heating to 80 ° C. in a dissolution tank; 0.4-0.5% by weight of purified water, 0.1% by weight of carbomer, 10% by weight of purified water, and 5% by weight of caviar extract (solid content of 50% or more), each of which is dissolved in a dissolution tank by heating to 80 ° C; Three steps of mixing and emulsifying the mixture obtained in steps 1 and 2 in a production tank; Mixing and emulsifying and then cooling to 40-50 ° C. while stirring; 5 steps of cooling to room temperature by adding 0.1-0.3 wt% of hyaluronic acid extract, aloe extract, chitosan, lavender extract, and the like, respectively, after cooling to 40-50 ° C .; The mixture was cooled to room temperature, filtered through 100-200 mesh stainless steel, and then the cosmetics were prepared in six steps by filling the container.

Claims (2)

The caviar was put into a solvent (propylene glycol) and cyclically extracted at 60 ° C. (± 5) for 4-6 hours. The extract obtained was maintained at 30-50 ° C. in a vacuum condenser and concentrated to 50% or more of the solid gel. It is used as a raw material. 2-4% by weight of glycerin, 10-15% by weight of butylene glycol, 0.2-0.25% by weight of methyl paraben, 0.02% by weight of disodium ethane, 0.1% by weight of panthenol, polyoxyethylene caster 0.1% by weight of oil, 0.2-0.25% by weight of triethanolamine, 3% by weight of collagen, 0.03% by weight of betaine, 0.1-0.3% by weight of imidazolidinyl urea, 76.95-83.55% by weight of purified water, respectively, and mixed them in a dissolution bath at 80 ° C. Heating and dissolving in a first step; 0.4-0.5% by weight of purified water, 0.1% by weight of carbomer, 10% by weight of purified water, and 5% by weight of caviar extract (solid content of 50% or more), each of which is dissolved in a dissolution tank by heating to 80 ° C; Three steps of mixing and emulsifying the mixture obtained in steps 1 and 2 in a production tank; Mixing and emulsifying and then cooling to 40-50 ° C. while stirring; 5 steps of cooling to room temperature by adding 0.1-0.3 wt% of hyaluronic acid extract, aloe extract, chitosan, lavender extract, and the like, respectively, after cooling to 40-50 ° C .; The mixture cooled to room temperature is filtered through a 100-200 mesh stainless steel, characterized in that to produce a cosmetic in six steps to fill the container.