KR20100007175U - Grill for meat roast - Google Patents

Abstract

The present invention optimizes the arc height of the grilling grill to ensure that the heat radiated from the heating means is evenly transmitted to the grilling meats placed on the entire grilling grill, while also shortening the grilling time of the meat to minimize the degree of drying of the meat. It relates to a grill plate for grilling, arcuate shape is lowered toward the edge portion around the center of the frame 110, the horizontal compartment 120 and the vertical compartment 130 intersects the heat transfer space 140 is formed In the grilling grill plate 100 having a shape, the upper shape of the grill meat is in contact with the shape of the horizontal block 120 and each vertical block 130 has a round shape, arc of the frame 110 The height H3 is made of a structure having 18 mm.

Grill, Barbecue, Heating, Arc, Compartment, Round, Grating

Description

Grilled meat grill {Grill for meat roast}

The present invention optimizes the arc height of the grilling grill to ensure that the heat radiated from the heating means is evenly transmitted to the grilling meats placed on the entire grilling grill, while also shortening the grilling time of the meat to minimize the degree of drying of the meat. It is about roasting grill.

In general, the roasting fire plate provided as a mesh-type plate-shaped cross-section pieces and cross-section pieces are a device for baking thinly sliced meat.

In the case of such grilling grill, there is an aesthetic effect of raising the appetite by printing the grid pattern on the meat due to the section meat, but in the case of the grid pattern formed on the meat by direct fire, the grid portion is burned immediately when the grilling time cannot be controlled. By-products such as PAH (polycyclic aromatic hydrocarbon), benzopyrene, and amino acid thermal decomposition products are produced in the meat, and the by-products are carcinogenic (or carcinogenic) substances that can cause cancer in the human body. Works.

In addition, the conventional roasting grill has an edge around the center so that the sliced pieces of meat placed on the whole of the roasting grill are evenly rolled by the heat radiated from the heating means including gas fire, charcoal fire or charcoal lightning bomb. The lower the height (hereinafter referred to as arc height) to the part, but has a circular arc shape lower shape.

However, the arc height of a conventional roasting plate is not an optimal arc height that provides heating elements radiated from the heating means to be evenly reached throughout the roasting plate. That is, the degree of grilling of the sliced pieces of meat that is placed on the whole of the grill plate having the low arc height varies depending on the center and the edge of the grill plate, or the grilling plate having the high arc height takes too long. There is a problem such as the meat juicy.

1 is a view showing a position where a temperature sensor is attached to a conventional roasting plate for measuring the time and temperature at which the heat radiated from the heating means 40 is reached, the height toward the edge around the center (hereinafter arc type) Height.) Of the conventional roasting plate 10 to measure the time and temperature of the heat radiated according to the difference in the arc height of the conventional grilling plate 10 having a shape that has a lower arc shape. One center (①), four locations near the edge (⑥, ⑦, ⑧, ⑨) and four locations (②, ③, ④, ⑤) between the center and the edge (hereinafter referred to as the middle) and a total of nine temperatures By attaching a thermocouple sensor that is a sensor through this, the temperature according to the height of the arc of the conventional grill plate 10.

Accordingly, Figure 2 is a cross-sectional view of the use state showing the process of reaching the heat radiating from the heating means in the grill grille having a arc height of 7mm, Figure 3 is a temperature sensor on the grilling grill plate having a arc height (H1) of 7mm. Is a graph showing a graph measuring the time and temperature at which the heat radiated from the heating means is reached.

As shown, the roasting plate 10a having an arc height H1 of 7 mm having a thermocouple sensor (see FIG. 1) attached to nine places is mounted on the supporting member 20 installed through the roasting table T. And an oil guide plate 30 for inducing the meat oil falling on the lower bottom of the roasting grill 10a having the arc height H1 of 7 mm mounted on the supporting member 20 to not flow into the inside. It has a structure in which the heated means 40 is placed, and the height H0 between the floor and the cradle is 105 mm. Here, the measurement time of the temperature sensor is 500 microseconds / time, and the heating means 40 is manufactured by JOYTEC Co., Ltd., and the model name is JX-M (gas ignition type bottom exhaust type). Automatic roaster).

Then, when the heat radiated from the heating means 40 is transferred to the roasting grill 10a having an arc height H1 of 7 mm, the arc shape of the roasting grill 10a having an arc height H1 of 7 mm. Is almost flat, so the temperature distribution of one center (①) and four places (②, ③, ④, ⑤) near the middle is about 340 ℃ ~ 400 ℃, and the temperature distribution of four places (⑥, ⑦, ⑧, ⑨) There is a problem in that it is difficult to bake meat because the degree of grilling of meats disposed on the grilling plate 10a is different because the temperature deviation is very high depending on the position of the grilling plate 10a that is higher than the temperature distribution of 160 ° C to 220 ° C.

In addition, one center (①) and four between the center and the edge (②, ③, ④, ⑤) have a very high temperature of 340 ℃ ~ 400 ℃, causing the surface to burn before the meat is baked inside. do.

Figure 4 is a cross-sectional view of the use state showing the process of reaching the heat radiating from the heating means in the grill plate for the arc height 30mm, Figure 5 is attached to the temperature sensor to the grill plate for the arc height 30mm, heating means The graph which measured the time and temperature which the heat | fever radiated | emitted from is reached is shown.

As shown in the figure, in the case of the roasting plate 10b having an arc height H2 of 30 mm with a thermocouple sensor (see FIG. 1) attached to nine places, the roasting plate 10a having an arc height H1 of 7 mm. Under the same condition as), the arc shape of the roasting plate 10b having the arc height H2 of 30 mm when the heat radiated from the heating means 40 is transmitted has a large curvature, so that the arc shape of the center portion (①), the middle The temperature distribution between four nearby places (②, ③, ④, ⑤) and four nearby edges (⑥, ⑦, ⑧, ⑨) is about 180 ℃ ~ 260 ℃, but the temperature deviation is small but the time until meat is low Because this takes a long time, there is a problem that the meat juicy dry.

The present invention is to solve the problems of the prior art, while the object of the present invention is to optimize the arc height of the roasting plate to ensure that the heat radiated from the heating means is evenly transmitted to the roasting meat placed on the entire roasting plate, It also provides a grilling grill for minimizing the degree of drying of the meat juicy by shortening the grilling time of the meat.

As a technical idea for achieving the present invention, the roasting plate of the present invention has a circular arc shape as the arc height decreases toward the edge of the frame where the horizontal compartments and the vertical compartments are crossed to form a heat transfer space. In the grill plate, the upper shape of the grill meat is in contact with the shape of each of the horizontal block and the vertical block is a structure having a round shape.

The arc height of the frame is manufactured to have 18 mm.

As a first embodiment according to each section cross-composed to the frame, a space for preventing a tom is formed in each of the horizontal segment and each vertical segment.

As a second embodiment according to each section of the frame intersected in the frame, each horizontal compartment is divided into an upper horizontal segment and a lower horizontal segment, each vertical segment is an upper longitudinal segment and a lower longitudinal segment Provide separate separation.

The present invention allows the heat radiated from the heating means to be evenly delivered to the roasting meat placed on the entire grilling plate, and also shortens the roast time of the meat, thereby minimizing the degree of drying of the meat.

In addition, the width of the grid pattern that is printed on the meat is not only minimizes the degree of burning near the grid pattern, but also delays the burning time of the grid pattern portion of the meat, thereby providing the optimum environment for the meat to be grilled.

Hereinafter, with reference to the accompanying drawings for the configuration and operation of the embodiment of the present invention will be described in detail.

Figure 6 is a plan view of the roasting plate for the present invention, Figure 7 is a cross-sectional view of the roasting plate for the present invention, Figure 8 is a cross-sectional view of the roasting plate for another embodiment of the present invention, Figure 9 is the present invention having an arc height of 18mm In the roasting grill of the, is a cross-sectional view showing a state in which the heat radiated from the heating means is reached, Figure 10 is a temperature sensor attached to the roasting grill of the present invention having an arc height of 18mm, and the heat radiated from the heating means It is a figure which shows the graph which measured the time and temperature reached.

As shown, the roasting fire plate 100 of the present invention, the horizontal compartments 120 and the vertical compartments 130 intersect with the center of the frame 110, the heat transfer space 140 is formed The arc height (hereinafter referred to as arc height) is lowered toward the edge portion to have an arc shape, and the meat for roasting is formed in the shape of each horizontal block 120 and each vertical block 130 intersected in the frame 110. The upper shape in contact is made of a structure having a round shape.

Here, the main reason for the round shape of each horizontal block meat 120 and each vertical block meat 130 in contact with the meat is the grid for the aesthetic effect by minimizing the contact area between each compartment meat (120,130) and the meat While the pattern is printed on meat, the width of the grid pattern is minimized to minimize the degree of burning near the grid pattern.

In addition, the arc height (H3) of the frame 110 is curved to have an 18mm, which is, the temperature of the heat radiated from the heating means 40 to the frame 110 having an arc height of 18mm is 220 ℃ ~ 340 In the meatless plate 10a having an arc height H1 of 7 mm, the temperature of the center portion is so high that not only the surface burns but also the temperature deviation is not large before the meat is roasted to the inside. This is because the roasting time of the grilled meats placed in the whole is relatively even.

In addition, since the arc height H2 is high in the roasting plate 10b having an arc height H2 of 30 mm, the temperature is lowered to 180 ° C. to 260 ° C., which takes a long time until the meat is baked. Since there is also a low advantage, the arc height H3 of the frame 110 is curved to have a thickness of about 18 mm.

And inside each of the horizontal compartment cut 120 and each vertical compartment cut 130 to form a tom prevention space 150 to ensure that the heat temperature conducted through each compartment (120, 130) lower than each compartment ( 120, 130) due to the lattice pattern is printed while the lattice pattern portion to provide a burn so that the meat is optimally grilled. To this end, the frame 110 is manufactured by dividing the upper and lower plates, and then, the grooves are formed on the surfaces to be joined to each of the horizontal compartment segments 120 and the vertical compartment segments 130, and then the upper and lower plates are bonded to each other. to provide.

As such, in another embodiment for delaying the burning of the lattice pattern while printing the lattice pattern, each horizontal block 120 is separated from the upper horizontal block 121 and the lower horizontal block 122 by being separated from each other. And, each longitudinal segment 130 is also provided to be separated apart by the upper vertical segment 131 and the lower vertical segment 132, it is delivered to the lower horizontal segment (122) and the lower vertical segment (132) The heat is transferred to the upper horizontal compartment (121) and the upper vertical compartment (131) by the radiation rather than conduction.

To this end, the frame 110 is produced by dividing the upper and lower plates, but the thin section is made so that the joint portion of each horizontal segment 120 and each vertical segment 130 is separated and then provided by bonding the upper and lower plates. do.

As described above, the roasting plate 100 for measuring the time and temperature at which the heat radiated through the heating means 40 is reached to the roasting plate 100 of the present invention having an arc height (H2) of 18 mm configured. Thermocouples with temperature sensors in one center (①), four in the vicinity of the edge (⑥, ⑦, ⑧, ⑨) and four in the middle (②, ③, ④, ⑤) and a total of nine (see Fig. 1). The experiment was carried out by attaching a sensor.

At this time, the roasting fire plate 100 having an arc-shaped height H3 of 18 mm with a thermocouple sensor attached to nine places is mounted on the supporting member 20 penetrated to the roasting table T, and the supporting member 20. On the lower bottom of the roasting plate 100 having an arc height H3 of 30 mm mounted on the top, the heating means 40 to which the oil guide plate 30 is attached is placed, and the height between the bottom and the cradle ( H0) is 105 mm.

 In addition, the measurement time of the temperature sensor is 500 microseconds / time, and the heating means 40 is manufactured by JOYTEC, Japan, and the model name is JX-M (gas ignition type bottom exhaust type). Automatic roaster).

Then, when the heat radiated from the heating means 40 is transferred to the roasting grill 100 having the arc height H3 of 18 mm, the entire roasting grill 10a having the arc height H3 of 18 mm is transferred to the whole. Evenly transmitted, the temperature of the heat radiated from the heating means 40 is also 220 ° C ~ 340 ° C higher than the grill plate 10b with arc height (H2) of 30 mm to place the entire frame 110 As the meat is grilled relatively evenly, the baking time is also faster than the grill plate 10b having an arc height (H2) of 30 mm, and thus the degree of drying of the meat is low.

1 is a view showing a position where a temperature sensor is attached to a conventional roasting plate for measuring the time and temperature at which heat radiated from the heating means is reached;

Figure 2 is a cross-sectional view of the use state showing the process of reaching the heat radiated from the heating means in the grill plate for the arc height of 7mm,

3 is a graph showing a graph in which a temperature sensor is attached to a roasting plate having an arc height of 7 mm and measuring the time and temperature at which heat radiated from the heating means is reached;

4 is a cross-sectional view of the use state showing the process of reaching the heat radiated from the heating means in the grill plate for the arc height of 30mm,

5 is a graph showing a graph in which a temperature sensor is attached to a roasting plate having an arc height of 30 mm, and a time and temperature at which heat radiated from a heating means is reached are measured;

6 is a plan view of the grill plate for the present invention,

7 is a cross-sectional view of the grill plate for the present invention,

Figure 8 is a cross-sectional view of the grill plate for another embodiment of the present invention,

9 is a cross-sectional view of the use state showing the process of reaching the heat radiated from the heating means in the roasting plate of the present invention having an arc height of 18mm,

FIG. 10 is a graph showing a graph in which a temperature sensor is attached to a roasting plate of the present invention having an arc height of 18 mm, and a time and temperature at which heat radiated from a heating means is reached.

<Code Description of Main Parts of Drawing>

10, 10a, 10b, 100: grill plate 20: support member

30: oil guide plate 40: heating means

110: frame 120: horizontal compartment

121: upper horizontal compartment meat 122: lower horizontal compartment meat

130: vertical compartment meat 131: upper vertical compartment meat

132: lower vertical compartment 140: heat transfer space

150: space for the ride T: grill table

Claims (4)

Roasting plate 120 having a circular arc shape as the arcuate shape is lowered toward the edge portion centering on the center of the frame 110 where the horizontal compartmental meat 120 and the vertical compartmental meat 130 cross each other and the heat transfer space 140 is formed. ), The upper shape that the grilling meat is in contact with the shape of the horizontal block meat 120 and each vertical block meat 130 is grilling, characterized in that it has a round shape. The method of claim 1, Arc shape height (H3) of the frame 110 is 18 mm grilling plate. The method according to claim 1 or 2, Each of the horizontal compartment meat 120 and each of the vertical compartment meat 130, grilling fire plate, characterized in that the tamper-proof space 150 is formed. The method according to claim 1 or 2, The horizontal block segments 120 are separated into an upper horizontal block segment 121 and a lower horizontal block segment 122, Each vertical segment meat 130 is grilled for grill, characterized in that divided into the upper vertical compartment meat 131 and the lower vertical compartment meat 132.

Images