KR20190001252U - Baked sweet potato manufacturing equipment - Google Patents

Baked sweet potato manufacturing equipment Download PDF

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Publication number
KR20190001252U
KR20190001252U KR2020170005919U KR20170005919U KR20190001252U KR 20190001252 U KR20190001252 U KR 20190001252U KR 2020170005919 U KR2020170005919 U KR 2020170005919U KR 20170005919 U KR20170005919 U KR 20170005919U KR 20190001252 U KR20190001252 U KR 20190001252U
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South Korea
Prior art keywords
sweet potato
heat source
chimney
manufacturing equipment
baked
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KR2020170005919U
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Korean (ko)
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이규헌
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이규헌
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Priority to KR2020170005919U priority Critical patent/KR20190001252U/en
Publication of KR20190001252U publication Critical patent/KR20190001252U/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

본 발명은 고구마 구이 장치에 관한 것으로 열원으로부터 열을 고르게 전달하여 고구마가 타지 않고 균일하게 구워지게 하는 장치이다. 열원으로서 LPG가스를 이용하며 굴뚝, 지붕형 판막, 다섯 개의 트레이로 구성된다. 본 발명의 효과로 구운 고구마에 Gold Crust 층을 형성시키는 것을 기대할 수 있다.The present invention relates to a sweet potato grilling apparatus, and is a device for uniformly bake sweet potatoes without burning by transferring heat evenly from a heat source. It uses LPG gas as a heat source and consists of a chimney, a roof valve, and five trays. It is expected that the gold crust layer is formed on the sweet potato baked under the effect of the present invention.

Figure utm00001
Figure utm00001

Description

지붕형군고구마제조설비{Baked sweet potato manufacturing equipment}[0001] Baked sweet potato manufacturing equipment [0002]

본 발명은 고구마를 태우지 않고 적정온도로 구워 군고구마를 제조하는 제조설비에 관한 것으로, 고구마를 가열로에 지붕형 판막을 이용해 적정온도를 유지하여 군고구마를 제조할 수 있도록 한 군고구마 제조설비에 관한 것이다.The present invention relates to a manufacturing facility for manufacturing sweet potatoes by baking the sweet potato at a proper temperature without burning the sweet potatoes. The present invention relates to a sweet potato manufacturing facility for producing sweet potatoes by maintaining a proper temperature using a roofing valve in a heating furnace will be.

고구마 구이는 추억을 불러일으키는 대표적인 겨울 간식으로 노년과 중장년층에서부터 비교적 젊은 계층에게까지 친숙한 음식이다. 고구마 구이는 장작을 모아 모닥불을 이용하여 굽는 경우가 많으나 이는 이동하여 개인이 직접 요리할 수 있게 해주는 조리기구이다.  Baked sweet potato is a typical winter snack that brings back memories. It is familiar food from old age and middle-aged to relatively young. Baked sweet potatoes are often baked using bonfires to gather firewood, but this is a cooking utensil that allows individuals to cook by themselves.

기존의 고구마구이 판매를 위해 드럼통을 개조하여 사용 하는 경우가 많다. 보통 내부에는 장작을 이용하여 태우면서 뉘어진 드럼통에 넣고 닫을 수 있는 다수의 트레이를 구비하여 고구마를 트레이에 넣은 상태로 굽게 된다. In order to sell baked sweet potato, it is often used to modify the drum. Usually, there are a large number of trays that can be placed in a drum and burned while putting sweet potatoes in a tray while burning using firewood.

이는 화력이 밑에서 위로 올라가는 구조로 고른 열전달을 하지 못해 고르게 구워지지 않고 일부가 타는 경우가 많다. 때문에 아래와 밑의 트레이 간의 덜 구워지거나 너무 구워져 수분이 많이 손실된 고구마 구이가 될 수 있는 문제점이 있다. This is because the firepower is raised from the bottom to the top, and the heat is not evenly distributed. Therefore, there is a problem that the baked potatoes can be roasted or baked too much between the lower and the lower trays to lose the moisture.

일반 군고구마 드럼통 방식 제조시 드럼통마다 온도가 적절히 분배되지 않는 문제가 생긴다. 본 발명은 군고구마 드럼통을 어떻게 개선하면 고구마를 골고루 익힐 수 있을지에 관한 것이다.  Generally, there is a problem that the temperature is not appropriately distributed for each drum when manufacturing the sweet potato drum type. The present invention relates to how to improve a sweet potato drum so that sweet potatoes can be uniformly cooked.

지붕형 판막 사용Roof type valve use

열원으로 부터 열을 고르게 전달 가능Can transfer heat evenly from heat source

판막을 이용해 드럼통 모두에 적절한 가열 가능Suitable heating for all drums with valve

지붕형 판막을 열원 위에 위치시켜 열을 고르게 전달Place rooftop valve on top of heat source to transfer heat evenly

열원(103) 굴뚝(102) 지붕형 판막(100) 트레이(101)Heat source (103) Chimney (102) Roof type plate (100) Tray (101)

Claims (4)

원통형 내부에 공간을 형성하고, 정면에는 전후 방향으로 분리 및 결합이 가능한 5개의 파이프(101)를 위한 공간이 방사형으로 배치되고, 공간의 하부에 LPG를 이용한 열원(103)을 위한 공간과, 원통 상부 전면에 위치한 굴뚝(102)과, 지붕 형 판막(100)을 이용한 고구마 구이 장치
A space for five pipes 101 capable of being separated and combined in the front-rear direction is radially arranged on the front surface, a space for the heat source 103 using LPG is provided in the lower part of the space, A chimney 102 located on the upper front side, and a sweet potato grilling apparatus using a roof type valve 100
제 1항에 있어서, 상기 고구마 열원(103) 상부에는 지붕 형 판막(100)이 위치해 있어 파이프(101)에 열을 고르게 전달하는 것을 특징으로 하는 고구마 구이 장치  The sweet potato grilling device according to claim 1, wherein a roof-type valve plate (100) is positioned above the sweet potato heat source (103) 제 1항에 있어서 연기를 배출하는 굴뚝(102)을 앞에 위치하게 함으로서 다른 위치와 비교하여 열효율을 높이는 것을 특징으로 하는 고구마 구이 장치The method of claim 1, wherein the chimney (102) discharging the smoke is positioned in front of the chimney 제 1항에 있어서 열원의 위치를 전면에 가깝게 설계하여 열효율을 높이는 것을 특징으로 하는 고구마 구이 장치

The method as claimed in claim 1, wherein the position of the heat source is designed close to the front surface to increase the thermal efficiency.

KR2020170005919U 2017-11-20 2017-11-20 Baked sweet potato manufacturing equipment KR20190001252U (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102416702B1 (en) * 2021-11-10 2022-07-05 주식회사 코너스톤에스에이치 Teaching tools of roast sweet potato

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102416702B1 (en) * 2021-11-10 2022-07-05 주식회사 코너스톤에스에이치 Teaching tools of roast sweet potato

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