KR20190001252U - Baked sweet potato manufacturing equipment - Google Patents
Baked sweet potato manufacturing equipment Download PDFInfo
- Publication number
- KR20190001252U KR20190001252U KR2020170005919U KR20170005919U KR20190001252U KR 20190001252 U KR20190001252 U KR 20190001252U KR 2020170005919 U KR2020170005919 U KR 2020170005919U KR 20170005919 U KR20170005919 U KR 20170005919U KR 20190001252 U KR20190001252 U KR 20190001252U
- Authority
- KR
- South Korea
- Prior art keywords
- sweet potato
- heat source
- chimney
- manufacturing equipment
- baked
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
본 발명은 고구마 구이 장치에 관한 것으로 열원으로부터 열을 고르게 전달하여 고구마가 타지 않고 균일하게 구워지게 하는 장치이다. 열원으로서 LPG가스를 이용하며 굴뚝, 지붕형 판막, 다섯 개의 트레이로 구성된다. 본 발명의 효과로 구운 고구마에 Gold Crust 층을 형성시키는 것을 기대할 수 있다.The present invention relates to a sweet potato grilling apparatus, and is a device for uniformly bake sweet potatoes without burning by transferring heat evenly from a heat source. It uses LPG gas as a heat source and consists of a chimney, a roof valve, and five trays. It is expected that the gold crust layer is formed on the sweet potato baked under the effect of the present invention.
Description
본 발명은 고구마를 태우지 않고 적정온도로 구워 군고구마를 제조하는 제조설비에 관한 것으로, 고구마를 가열로에 지붕형 판막을 이용해 적정온도를 유지하여 군고구마를 제조할 수 있도록 한 군고구마 제조설비에 관한 것이다.The present invention relates to a manufacturing facility for manufacturing sweet potatoes by baking the sweet potato at a proper temperature without burning the sweet potatoes. The present invention relates to a sweet potato manufacturing facility for producing sweet potatoes by maintaining a proper temperature using a roofing valve in a heating furnace will be.
고구마 구이는 추억을 불러일으키는 대표적인 겨울 간식으로 노년과 중장년층에서부터 비교적 젊은 계층에게까지 친숙한 음식이다. 고구마 구이는 장작을 모아 모닥불을 이용하여 굽는 경우가 많으나 이는 이동하여 개인이 직접 요리할 수 있게 해주는 조리기구이다. Baked sweet potato is a typical winter snack that brings back memories. It is familiar food from old age and middle-aged to relatively young. Baked sweet potatoes are often baked using bonfires to gather firewood, but this is a cooking utensil that allows individuals to cook by themselves.
기존의 고구마구이 판매를 위해 드럼통을 개조하여 사용 하는 경우가 많다. 보통 내부에는 장작을 이용하여 태우면서 뉘어진 드럼통에 넣고 닫을 수 있는 다수의 트레이를 구비하여 고구마를 트레이에 넣은 상태로 굽게 된다. In order to sell baked sweet potato, it is often used to modify the drum. Usually, there are a large number of trays that can be placed in a drum and burned while putting sweet potatoes in a tray while burning using firewood.
이는 화력이 밑에서 위로 올라가는 구조로 고른 열전달을 하지 못해 고르게 구워지지 않고 일부가 타는 경우가 많다. 때문에 아래와 밑의 트레이 간의 덜 구워지거나 너무 구워져 수분이 많이 손실된 고구마 구이가 될 수 있는 문제점이 있다. This is because the firepower is raised from the bottom to the top, and the heat is not evenly distributed. Therefore, there is a problem that the baked potatoes can be roasted or baked too much between the lower and the lower trays to lose the moisture.
일반 군고구마 드럼통 방식 제조시 드럼통마다 온도가 적절히 분배되지 않는 문제가 생긴다. 본 발명은 군고구마 드럼통을 어떻게 개선하면 고구마를 골고루 익힐 수 있을지에 관한 것이다. Generally, there is a problem that the temperature is not appropriately distributed for each drum when manufacturing the sweet potato drum type. The present invention relates to how to improve a sweet potato drum so that sweet potatoes can be uniformly cooked.
지붕형 판막 사용Roof type valve use
열원으로 부터 열을 고르게 전달 가능Can transfer heat evenly from heat source
판막을 이용해 드럼통 모두에 적절한 가열 가능Suitable heating for all drums with valve
지붕형 판막을 열원 위에 위치시켜 열을 고르게 전달Place rooftop valve on top of heat source to transfer heat evenly
열원(103) 굴뚝(102) 지붕형 판막(100) 트레이(101)Heat source (103) Chimney (102) Roof type plate (100) Tray (101)
Claims (4)
A space for five pipes 101 capable of being separated and combined in the front-rear direction is radially arranged on the front surface, a space for the heat source 103 using LPG is provided in the lower part of the space, A chimney 102 located on the upper front side, and a sweet potato grilling apparatus using a roof type valve 100
The method as claimed in claim 1, wherein the position of the heat source is designed close to the front surface to increase the thermal efficiency.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020170005919U KR20190001252U (en) | 2017-11-20 | 2017-11-20 | Baked sweet potato manufacturing equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2020170005919U KR20190001252U (en) | 2017-11-20 | 2017-11-20 | Baked sweet potato manufacturing equipment |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20190001252U true KR20190001252U (en) | 2019-05-29 |
Family
ID=66651651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2020170005919U KR20190001252U (en) | 2017-11-20 | 2017-11-20 | Baked sweet potato manufacturing equipment |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20190001252U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102416702B1 (en) * | 2021-11-10 | 2022-07-05 | 주식회사 코너스톤에스에이치 | Teaching tools of roast sweet potato |
-
2017
- 2017-11-20 KR KR2020170005919U patent/KR20190001252U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102416702B1 (en) * | 2021-11-10 | 2022-07-05 | 주식회사 코너스톤에스에이치 | Teaching tools of roast sweet potato |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0580570B1 (en) | Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy | |
US20100124596A1 (en) | Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill | |
WO2016115523A1 (en) | System and method for improving charcoal combustion for cooking | |
CN105410084A (en) | Continuous conveying type barbecue oven | |
KR20190001252U (en) | Baked sweet potato manufacturing equipment | |
CN208640481U (en) | A kind of multi-layer efficient ceramic oven | |
US20060112952A1 (en) | Heat shield for preventing bottom surface burning of baked foods | |
KR200371963Y1 (en) | Cooking pan | |
KR200455973Y1 (en) | Grill for meat roast | |
JP2010172351A (en) | Radiation pot | |
CN210432819U (en) | Three-dimensional heating cooking stove | |
CN204743837U (en) | Multi -functional oven device | |
CN201710187U (en) | Improved structure of baking oven | |
US20090139511A1 (en) | Charcoal restraints | |
JP3146060U (en) | Plate for meat grilled utensils | |
CN206213909U (en) | Electricity pottery oven | |
CN201088455Y (en) | Multipurpose pan for food processing | |
CN205266776U (en) | Oven is burnt to continuous conveyor formula | |
CN206525956U (en) | A kind of heat transfer type mobile barbecue disk | |
CN205433411U (en) | Smokeless energy -conserving carbon barbecue case | |
KR20050109892A (en) | A roasting plate of a cooking | |
CN215272111U (en) | Oven capable of adjusting heat quantity | |
CN220477478U (en) | Vertical isolation barbecue grill | |
CN218128142U (en) | Portable multifunctional indoor and outdoor double-layer lampblack-free cooking pot | |
JP3211935U (en) | Baked kiln kiln equipment |