KR20100005045U - an electric heater for roast - Google Patents

Abstract

The present invention relates to an electric heating cooking apparatus for roasting, which is an improvement of the pre-registered utility model registration number 20-0448049.

As a feature of the configuration, both side plates of the roasting portion 10 are bent outward to form heater mounting grooves 15 and 15 'so that both sides of the heat transfer heat pipe 11 are heater mounting grooves 15 and 15'. ) So that the falling oil does not come into contact with the heat transfer pipe 11 at all, and the low-temperature heat transfer pipe 11 ′ is further installed below the heat transfer pipe 11 so as to be grilled. It can be selectively used according to the characteristics. In addition, the lower oil tank (T) is configured to be assembled and disassembled as a normal cicada ring, but the teflon packing (16) or packing made of ceramic materials is interposed between the roasting portion (10) and the oil tank (T). Even if the body of the roasting portion 10 is heated to become hot, the heat is configured so as not to transfer to the oil tank (T) as much as possible.

In addition, in the present invention, by configuring the storage unit 20 located in the center portion to be assembled and disassembled to make the use more convenient.

According to the present invention, the smoke and burning smell is not generated at all in the process of grilling meat, and it is very convenient because it is easy to select and use according to the characteristics of the meat, and the meat is cooked by heat radiation and convection. This is followed by the effect of being soft and delicious baked.

Grill, Heater, Heater, Heater Rod, Heat Pipe.

Description

Roasting electric cooker {an electric heater for roast}

The present invention relates to an electric heating cooking device for roasting by maximizing reliability by improving the reliability of the pre-registration utility model registration No. 20-0448049 to form a simpler configuration and at the same time prevent the smoke is generated during roasting.

The pre-registered utility model registration No. 20-0448049, the roasting portion is formed on both sides, and the storage portion is formed in the center portion, and consists of a drive unit that rotates at low speed by a drive motor and a drive belt on the front side of the roasting portion, Roasting meat inside the lower part is composed of the oil falling naturally, and the heating plate is installed at the lower part with the screening plate with the through hole at the center, and the skewer which inserted the meat to be grilled on the upper part is rotated. It is made of a drive unit, the storage unit is made of a heat transfer pipe and a storage plate that can be kept warm by placing grilled meat on it.

The upper part of the roasting part can be used by covering the transparent tempered glass that is exposed to the inside as a cover, and in this case, the heat source generated from the heat transfer pipe is radiated and convection inside the roasting part to act on the meat rather than being discharged to the outside. This ensures that the oil is drained smoothly without burning at all, making it light and tender.

Therefore, when the meat is inserted into the skewer, the tip of the skewer is inserted into the insertion groove of the driving part and then the cover is closed. The meat is automatically rotated at low speed, and the oil contained in the meat is properly discharged to collect below. Since the oil falling by the screen plate cannot be dropped into the heat transfer pipe, smoke is not generated.

However, the above-described conventional roasting electric cooking apparatus has to be equipped with a screening plate in order to prevent the oil falling from the meat falling on the heat pipe, and there are many defects in the number of parts. Due to the possibility that the lower oil barrel is heated to burn the oil by the odor and smoke will be followed.

In addition, the heat transfer pipe installed in the roasting part is for high temperature generation, and the temperature control is not possible, so it is impossible to select the temperature according to the characteristics of the meat.

Therefore, the present invention aims to solve the problems as described above.

The storage unit 20 is formed at both sides of the guiding portion 10 and the central portion between the guiding portion 10, and the deceleration driving motor 31 and the driving belt 33 on the front side of the guiding portion 10. In the roasting heat-transfer cooking apparatus which comprises the drive part 17 which rotates at low speed by

The guiding portion 10 is bent outwardly on both side plates to form a heater mounting groove (15, 15 '), both sides of the heat transfer pipe 11 in the heater mounting groove (15, 15') Positioned to prevent the oil falling from the meat to reach, and the lower heat transfer heat pipe (11 ') for the low-temperature heat transfer heat pipe (11') is further installed to be used at high and low temperatures depending on the meat to be grilled, On both sides of the oil tank (T) of the ordinary cicada ring (not shown) to be installed and disassembled in the roasting portion 10, between the roasting portion 10 and the oil tank (T) Teflon packing (P) Or through packings made of ceramic materials, so that the body of the roasting portion 10 is heated and heated so as not to be delivered to the oil tank T.

In addition, by further installing a smoke filter (t1) and smoke discharge 휀 (t2) on the side of the oil tank (T) to smoothly discharge the smoke generated when meat or oil burns in the roasting section (10). It was.

On the other hand, in the present invention, if the storage unit 20 located in the center portion is configured to be assembled and disassembled from the body of the heat cooker (1) to be placed in the required portion can be eaten while warming the grilled meat not to cool further Convenient and connected to the main body by the lead wire to be controlled to be used according to the user's choice, taste.

The present invention configured as described above forms the heater mounting grooves 15 and 15 'by bending the inner walls of both sides of the roasting portion 10 outward so that there is no fear of falling on the heat transfer pipe 11 even if the oil falls in the process of grilling the smoke. There is no fear of flying, and further provided with a low-temperature heat transfer pipe (11 ') for the lower or upper portion of the heat transfer pipe (11), the selective use according to the type of meat is made smoothly, roasting ( 10) and the oil tank (T) can be disassembled and assembled, and between the Teflon packing (P) or a ceramic material is installed between the installation is a very useful design with the characteristics such as maximizing safety.

The present invention is designed to be more safe and convenient to use by improving the pre-registered utility model No. 20-0448049.

That is, in the conventional design, since the roasting portion 10 has a vertical plate shape, a shielding plate having a hole in the center must be installed on the heat transfer pipe 11, and the reason is that the oil falling when the meat is roasted is heated. If the temperature falls on the pipe 11, since the temperature of the heat transfer pipe 11 is usually 250 ° C to 300 ° C, a lot of smoke is generated along with the smell while burning. However, the present invention is to bend the both side wall of the grill portion 10 outwardly so that the heater mounting groove (15, 15 ') is naturally formed on the inner wall surface, and both sides of the heater is inserted into this place, as in the conventional Even if there is no shielding plate, the heat is transferred to the heat pipe 11 so that there is no fear of decontamination.

In addition, by using the transparent tempered glass as a cover (C) on the upper portion of the roasting portion 10, the heat source generated in the heat transfer pipe 11 is radiated from the inside of the roasting portion 10 rather than being discharged to the outside. By convection and action on the meat, the meat does not burn at all, and the oil is dripped so that the meat can be baked for a smoother and lighter taste.

Therefore, when the meat is inserted into the skewer 40, the tip of the skewer 40 is inserted into the insertion groove 17 'of the driving unit 17, and then the cover C is covered and the meat is rotated and contained in the meat. The sensed oil squeezes out and collects in the oil tank (T). At this time, the heat transfer pipe 11 is installed in the heater mounting grooves 15 and 15 'so that the oil does not get dirty and there is no fear of deodorization. It will not be.

In addition, in the conventional design, since only the heat transfer pipe 11 generating high temperature is installed in the roasting part 10 as described above, the beef which has to be roasted on a low heat other than pork, including pork belly, is very difficult to eat. Although it has been heard that in the present invention by installing the heat transfer pipe 11 'to generate a low temperature in addition to the heat transfer pipe 11 to generate a high temperature to be used depending on the meat to be grilled.

And the oil tank (T) located under the roasting portion (10) is configured to be disassembled and assembled in the roasting portion (10), and between the roasting portion (10) and the oil tank (T) Teflon packing (P) or ceramics By installing a packing made of material, the hot heat transmitted through the wall of the roasting part is not transferred to the oil tank T so that the oil in the oil tank T is not burned by heat.

On the other hand, when the smoke filtration unit (t1) and the smoke discharge 휀 (t2) is further installed on the side of the oil tank (T), it is possible to smoothly discharge the smoke generated by burning the meat inside the roasting unit (10). As a result, safety is increased, and smoke can be prevented from being deteriorated such as meat taste is deformed or smoke is released to the outside.

In addition, in the present invention, since the storage unit 20 located in the center can be disassembled and assembled, the storage unit 20 can be separated from the main body of the heat cooker and placed at an appropriate position on the table, thus making the use of the wire more convenient. By being connected and controlled by the main body, it can be conveniently used according to the user's choice and taste.

1 is a partial perspective view of the roasting heat cooking apparatus according to an embodiment of the present invention.

Figure 2 is a longitudinal cross-sectional view of the roasting heat cooking apparatus according to an embodiment of the present invention.

3 is a cross-sectional view taken along the line AA ′ of FIG. 2.

[Description of Symbols for Main Parts of Drawing]

DESCRIPTION OF SYMBOLS 1: Electrothermal cooking apparatus 10: Grill part 11, 11 ', 21: Electric heat pipe

13: Blanking plate 17: Drive part 17 ': Insertion groove

20: storage 22: storage 31: drive motor

32: belt pulley 33: driving belt 34: control box

40: Skewer stand T: Oil tank C: Cover

P: Teflon packing

Claims (4)

The storage part 20 is formed in the center part between the guiding part 10 and the guiding part 10 on both sides, and is provided by the reduction drive motor 31 and the drive belt 33 on the front side of the guiding part 10. In the roasting electric heat cooking apparatus consisting of a drive unit 17 that rotates at a low speed, The guiding portion 10 is bent outwardly on both side plates to form a heater mounting groove (15, 15 '), both sides of the heat transfer pipe 11 in the heater mounting groove (15, 15') To prevent the falling oil is installed, the lower oil tank (T) is formed separately to be assembled and disassembled in the roasting portion 10 by the usual cicada ring, between the roasting portion 10 and the oil tank (T) The electric heating cooking apparatus for roasting, characterized in that it is configured to not be transferred to the oil tank (T) even if the body of the roasting portion 10 is heated by interposing a packing made of Teflon packing (16) or ceramic materials. The method of claim 1, A low-temperature heat transfer heat pipe (11 ') is further installed on the lower side of the heat transfer pipe (11), the electric heat cooking apparatus for roasting, characterized in that it can be used selectively depending on the meat to be eaten. The method of claim 1, Storage unit 20 is a heat transfer cooking apparatus for roasting, characterized in that configured to be configured to disassemble. The method of claim 1, Roasting heat transfer cooking apparatus, characterized in that the oil tank (T) side further comprises a smoke filter (t1) and smoke discharge 휀 (t2).

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