KR20090029172A - It compressed food rice substitute of manufacturing method - Google Patents

Abstract

A solidified meal substitute food is provided to control taste, nutrition and shape according to takers by preparing various kinds of cereals, vegetable and nut fruits in a fixed weight and form. A method for preparing solidified meal substitute food comprises the steps of: (i) roasting brown rice 20-24 weight%, glutinous rice 5-6 weight%, white bean 8-9 weight%, black rice 5-7 weight%, millet 4-6 weight% and organic wheat flour 6-9 weight% with hot air of 300 for 1-60 seconds; (ii) dyring germinated brown rice 6-9 weight%, germinated barley 1-3 weight%, corn 8-10 weight%, adzuki bean 3-5 weight%, embryo bud 2-4 weight%, black soybean 2-4 weight%, pumpkin 1-2 weight%, chestnut 0.5-2 weight%, carrot 0.5-2 weight% and sweet potatoes 0.5-2 weight%, and pulverizing them with dried fruit 1.5-4 weight%; (iii) crushing walnut 2-4 weight%, cashew nut 1-2 weight%, macadamia 1-2 weight% and Sesamum indicum 0.5-2 weight%; (iv) blending the roasted cereals of the step (i), the powder of the step (ii) and the crushed material of the step (iii); (v) mixing a mixture and a binder 3-5 weight%; (vi) pressure-molding the mixture with the pressure of 5-7kg / mm; (vii) sterilizing the molded mixture with infrared rays for 30-40 seconds; and (viii) vacuum packaging the sterilized solid material.

Description

Solidified Meal Replacement Mechanism and Method of Manufacturing the Same {IT COMPRESSED FOOD RICE SUBSTITUTE OF MANUFACTURING METHOD}

The present invention relates to a solidified meal substitute and a method for manufacturing the same, and more particularly, meal substitutes such as grains, dried fish, fruits, vegetables, seaweeds, nuts, etc., consumed as meal substitutes according to the characteristics of the powder, powder, whole grains The present invention relates to a solid meal replacement formula and a method of preparing the same, which are easy to carry and are easily consumed as a meal substitute anytime and anywhere by solidifying through a binder after mixing in a formula.

In general, wire type is a mixture of various foods dried and ground.

This type of wire minimizes the loss of nutrients by heating, and when ingested in the form of a powder to ingest enough nutrients without burdening the digestive organs.

Since the wires are mostly made up in powder form, they were consumed in the form of drinking by drinking the wires on the drinkable liquid such as milk or bottled water.

However, when drinking liquid in powder form to drinkable liquid, the wire was not well mixed with the liquid, it was inconvenient to carry the wire, and there was a problem that it was not easily ingested while on the move.

In addition, the intake of the food through the drinking lowered the user's sense of taste and it was difficult to feel the unique taste, aroma, and texture of the food.

In order to solve the problems of the prior art as described above of the present invention, by solidifying the meal replacement formula in a certain weight and a certain form, it is easy to store and carry, as well as various intakes according to the intake of the intake and can easily It can be solidified in the form of grains, powder and powder to improve the intake of the intake, and can be easily controlled by the calculated calories.

In order to achieve the above object, the production method of the present invention

(A) Brown rice 20-24% by weight, glutinous rice 5-6% by weight, white rice 8-9% by weight, black rice 5-7% by weight, millet 4-6% by weight, whole wheat 6-9% by weight hot air at 300 ℃ With roasted whole grains for 30 seconds to 300 seconds,

(B) Germinated brown rice 6-9 wt%, germinated barley 1-3 wt%, corn 8-10 wt%, red beans 3-5 wt%, rice snow 2-4 wt%, black brown 2-4 wt%, pumpkin 1 ~ A powder step of naturally drying 2% by weight, 0.5-2% by weight, 0.5-2% by weight of carrots, 0.5-2% by weight of sweet potatoes, and grinding it with 1.5-4% by weight of dried fruit,

(C) powdering step of walnut 2 to 4% by weight, cashew nuts 1 to 2% by weight, macadamia 1 to 2% by weight, sesame seeds 0.5 to 2% by weight,

(D) a blending step of blending the whole grain formula of the whole grain stage, the powder of the powder stage, and the powder of the powder stage;

(E) a mixing step of combining any one of the binder of the oligosaccharide, paratinose, red ginseng solution, aloe of 3 to 5% by weight compared to the blend of the blended in the blending step,

(F) the molding step of putting the mixture mixed with the binder in the mixing step in a mold to press the molding at a pressure of 5 ~ 7kg / ㎜,

(G) a sterilization step of sterilizing the solid material formed through the molding step by 30 to 40 seconds infrared rays,

(H) comprising a packaging step of vacuum packing the sterilized solids, but providing dried food substitute manufacturing method characterized in that it further comprises 3 to 5% by weight of the dried fish in the powder or powder state compared to the formulation of the blending step. do.

In addition, a solidified meal substitute prepared according to the solidified meal substitute preparation method for achieving the above object is prepared.

 The present invention can be adjusted to the taste, nutrition and shape according to the eating weight of the meal replacement formula of a certain weight and a certain type, can be used as a convenient portable when traveling and easy to store and carry a constant calories of about 378.30kcal per 100g Since it is easy to control the amount of calories and calories of modern people, it is suitable for patients and diet.

Although the present invention has been shown and described with reference to certain preferred embodiments, the present invention is not limited to the above-described embodiments and has ordinary skill in the art to which the present invention pertains without departing from the spirit of the present invention. Various changes and modifications may be made by the user.

As described above, an embodiment of the present invention will be described in detail.

When described with reference to the process diagram of the accompanying Figure 1 as follows.

Hereinafter, the method for preparing a solid meal replacement formula is based on the total weight of the solid meal replacement formula prepared by the whole grain preparation step (10), powder step (20), powder powder step (30), blending step (40) ), The mixing step 50, the forming step 60, the sterilization step 70, the packaging step 80 through the product.

First whole grain preparation step (10) brown rice 20-24% by weight, glutinous rice 5-6% by weight, white taetae 8-9% by weight, black rice 5-7% by weight, sorghum 4-6% by weight, whole wheat 6-9% by weight Roast for 1 second to 60 seconds with 300 ℃ hot air.

In this way, roasting with hot air uses a method of roasting while dropping the whole grain formula between hot stoves blowing at 300 ° C.

In addition, in the powder step 20, 6-9% by weight of germinated brown rice, 1-3% by weight of germinated barley, 8-10% by weight of corn, 3-5% by weight of red beans, 2-4% by weight of rice snow, 2-4% by weight of brown rice %, Pumpkin 1-2 wt%, chestnut 0.5-2 wt%, carrot 0.5-2 wt%, sweet potato 0.5-2 wt%, dried and dried to 1.5-4 wt% and 100-200 mesh Crush.

In order to mass-produce the ingredients in the powder phase while keeping nutrients, hot air drying or freeze-drying may be used at a temperature below 40 ° C.

Meanwhile, in the stepping step 30, 2 to 4% by weight of walnuts, 1 to 2% by weight of cashew nuts, 1 to 2% by weight of macadamia, and 0.5 to 2% by weight of sesame seeds are powdered into 10 to 15 meshes.

3 to 5% by weight of the whole grain formula of the whole grain formula bar step 10, the powder of the powder step 20, and the powder of the powder stage 30 evenly blended and the formulation of the blended in the blending step Mix through a mixing step 50 to put the binder.

The binder put in the mixing step 50 is mixed into the oligosaccharide, paratinose, red ginseng liquid, aloe and the like according to their taste or constitution.

In the mixing step, the mixture mixed with the binder is molded into a solid through a molding step 60. In the molding step 60, the mixture is put into a molding mold and pressurized at a pressure of 5-7 kg / mm 2.

In order to prevent the deterioration of the solids formed through the molding step during distribution, the solids are vacuum-packed in the packaging step 80 after the sterilization step 70 for sterilizing in infrared light for 30 to 40 seconds while passing through the conveyor belt. .

In the compounding step (40) of the preparation method of the meal replacement formula as described above, the dried fish, which contains the squid, anchovy, shrimp, and beef jerky in the same ratio, may be further contained in a powder or powder state of 3 to 10% by weight, based on the weight of the blend. And solidified meal substitutes of various sizes up to 15g ~ 50g in the same manner is prepared.

Hereinafter, the present invention will be described in more detail with reference to Examples.

However, the scope of the present invention is not limited by the embodiments described below.

Example 1

1) In the whole grain preparation step, brown rice 23.37% by weight, glutinous rice 5.6% by weight, white rice 8.55% by weight, black rice 6.27% by weight, sorghum 5.13% by weight, and whole wheat 7.98% by weight in a hot air at 300 ℃ temperature for 3 seconds.

2) In the powder stage, germinated brown rice 8.63%, germinated barley 2.9%, corn 9.27%, red beans 4.3%, rice eye 2.9%, black 2.9%, pumpkin 1.4%, chestnut 0.7%, carrot 0.7% %, Sweet potato 0.7% by weight of the natural drying, and then dry 1.4% by weight of dried pomegranate and 0.7% by weight of dried apples to crush the size of 100 ~ 200 mesh.

3) In the powdering step, powder 3% by weight of walnuts, 1.4% by weight of cashew nuts, 1.4% by weight of macadamia and 0.7% by weight of sesame seeds in the size of 10-20 mesh.

4) In the compounding step, the whole grain formula of the whole grain formula, the powder of the powder stage, and the powder of the powder stage are evenly blended.

5) 3 to 5% by weight of the formulation of the blended in the blending step, oligosaccharides, paratinose, red ginseng solution, aloe any one of the binders are put into the mix.

6) Put the mixture mixed with the binder in the mixing step in the mold to pressurized at a pressure of 5 ~ 7kg / ㎜.

7) Sterilize the solids formed through the molding step with infrared rays while passing through 30 ~ 40 seconds through a conveyor belt equipped with an ultraviolet sterilizer.

8) The sterilized solids are vacuum packed to prepare a solidified meal substitute.

The results of calories and nutrients of the meal substitute prepared as described above are shown in the table below.

Results of Products Containing Additives

Test Items Example 1 Remarks Test calorie 378.30kcal / 100g % Nutrient baseline Science and Technology Analysis Center No. 12-0708-000332 carbohydrate 74.02g / 100g 23% Crude protein 9.71g / 100g 16% Crude fat 4.82g / 100g 10% salt 13.38g / 100g 0%

Example 2

When the solidified meal substitutes prepared as described above, containing 3 ~ 10% by weight of the squid, anchovy, pollack, shrimp, beef jerky in the same ratio, respectively, as a powder or powder form Put the binder as shown, mix, and then press-molded and sterilization.

1 is a process diagram of a solidified meal substitute and a method for producing the same according to the present invention.

Claims (4)

Brown rice 20-24% by weight, glutinous rice 5-6% by weight, white milk 8-9% by weight, black rice 5-7% by weight, millet 4-6% by weight, whole wheat 6-9% by weight with hot air at 300 ° C for 1 second Roasted whole grain preparation step (10) for ~ 60 seconds, Germinated brown rice 6-9 wt%, germinated barley 1-3 wt%, corn 8-10 wt%, red beans 3-5 wt%, rice snow 2-4 wt%, black seaweed 2-4 wt%, pumpkin 1-2 wt% , Powder step (20) of 0.5-2% by weight, carrots 0.5-2% by weight, sweet potatoes 0.5-2% by weight, and dried with dry fruits 1.5-4% by weight, Walnut 2 ~ 4% by weight, cashew nuts 1 ~ 2% by weight, macadamia 1 ~ 2% by weight, powder powder step (30) to powder sesame seeds 0.5 ~ 2% by weight, A blending step 40 of blending the whole grain formula of the whole grain formula, the powder of the powder stage, and the powder of the powder stage; A mixing step 50 of mixing 3 to 5% by weight of the binder compared to the blend of the blended compounding step and mixing; A molding step 60 of putting the mixture mixed with the binder in the mixing step into a mold to pressurize at a pressure of 5˜7 kg / mm 2; Sterilization step 70 for sterilizing the solid formed by the molding step in 30 ~ 40 seconds infrared rays, Solid food meal substitute manufacturing method characterized in that consisting of a packaging step (80) for vacuum packaging the sterilized solid. The method of claim 1, wherein the binder of the forming step is any one of oligosaccharides, paratinose, red ginseng liquid, aloe. The method according to claim 1, characterized in that it further comprises 3 to 10% by weight relative to the weight of the formulation in the powder or powder state of the dried fish, which is a squid, anchovy, pollack, shrimp, beef jerky in the same proportion to the formulation of the blending step 40 Solidified meal substitute manufacturing method. A solidified meal substitute prepared according to the solidified meal substitute preparation method of claim 1.

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