KR20080024501A - Plate for roasting - Google Patents

Abstract

A plate for roasting is provided to prevent interference of moving a container for cooking in a case and to move up and down a main body easily by installing an elevating device. A plate for roasting comprises a main body(10), a case(30), and an elevating device. The main body has a container mounting hole(12) in which a container for cooking(50) is inserted, a groove for discharging drippings from meat formed at one side of an edge part(14), and plural ribs(22) formed at one side of the container mounting hole. The case includes a recessed groove(32) of a ring type in which the lower part of the container for cooking is passed, and plural supporting members(34,35,36) in which the main body is inclined at a predetermined angle. The elevating device moves up and down the main body on the case with the sliding movement of the predetermined angle. The hinge projections(44,45) are fitted into a through-hole(20) formed on the edge part of the main body, and joined with a pressurizing line(42) for fixing a paper foil(40). A receiving groove(24) is formed at the outer periphery of the main body to receive the pressurizing line. The more than one handle(18) is installed at the side to move the main body.

Description

Grill for Roasting {Plate for Roasting}

The present invention relates to a grilling grill, and more particularly, to a grilling grill having a structure that can be combined with the cooking vessel integrally, using an eco-friendly paper foil and to move the position of the grill.

A general grilling grill is divided into a grill type for directly applying a heat source to meat using gas or charcoal as a heat source, and an indirect plate type for allowing the heat source to heat the grill and raise the meat on the heated grill.

The plate-shaped fire plate uses a stone or a metal material, and is produced variously according to its shape and function. In other words, the surface of the oil is coated on the surface to prevent the oil from being pressed or burned with the shape or function that is easy to discharge the oil generated from the meat.

In addition, cooking vessels are placed on the grill to allow soup, stew or shabu-shabu dishes, or cooked meats and various seasonings.

As such a conventional technology, the 'Utility grill plate' of the Korean Utility Model Registration No. 20-399822 has a structure in which a container can be inserted into the through-hole formed in the center of the grill plate, and the 'Grilling grill plate of the Korean Utility Model Registration No. 20-437859 'Is made of a structure that can be inserted into the container-type cooking fire plate in the chemical formed in the center of the fire plate.

In addition, the Korean Utility Model Registration No. 20-305095 'Double Burner Cooking Device' has a structure in which a container can be inserted into a through-hole formed in the center of the cooking plate, and the Utility Model Registration No. 20-332971 is a 'multipurpose grilling plate'. 'Is made of a structure that can place the broiler container in the container hole formed in the center of the spherical surface,' Double-cooker cooker 'of Korea Utility Model Registration No. 20-424658 can put the third container in the through hole formed in the grill It consists of a structure.

As described above, most of the related arts have a structure in which heat can be directly applied to a container from a heat source through a through hole formed at the center of a grilling plate (or a grill or cooking plate). Therefore, the contents of the container can be boiled over or burned while the meat is grilled on the grill. That is, the container is warmed for a short time by the heat applied from the heat source while the meat is grilled on the grill, and if the food in the container is not eaten at the same time while the meat is eaten, the food in the container may be simmered or burned. . Due to this problem, while the meat is grilled on the grill, the cumbersome problems such as not placing the container on the grill or eating the meat and then placing the container separately to eat food in the container are exposed.

In addition, when heating the conventional grilling plate of a metallic material over a certain temperature, heavy metal bleeds out there was a problem that is harmful to the human body. For this reason, the surface of the baking sheet was coated with Teflon, which is harmless to the human body. However, there was a problem that the coating is peeled off when used for a long time even if the coating on the baking plate.

The present invention is to solve the above-mentioned conventional problems, to be fixed to put the paper foil harmless to the human body on the roasting grill plate, and to allow the cooking vessel to be integrally mounted on the grill plate, to move the position of the grill plate from the burner It is an object to provide a roasting plate having a structure that can be made.

Furthermore, another object of the present invention is to provide a lifting device so that interference with movement of the container does not occur in the case supporting the roasting plate at the bottom, and the plate can be easily lifted.

The present invention, in order to achieve the above object, the container seating hole through which the cooking container is inserted and fixed, the oil discharge groove is formed on one side of the rim, the main body formed with a plurality of ribs on one side of the container seating hole; A ring-shaped groove is formed at one side to allow the lower portion of the cooking container to enter and exit, and a case having a plurality of support members fixed to the main body to be installed to be inclined at a predetermined angle on an upper end thereof, and the main body placed on the case at an angle. It is characterized by providing a grilling grill plate made of a lifting device for lifting in the sliding motion of.

The present invention includes a structure capable of fixing the paper foil to the roasting plate by the above solution means to bake meat in the paper foil so that harmful substances do not bleed into the meat, safe eating is possible, cooked on the roasting plate It is a structure that allows the container to be mounted, so that the flame of the burner can be directly or indirectly applied to the container by lifting and lowering of the fire plate, and thus, there is an effect to facilitate the use of the container.

Hereinafter, with reference to the accompanying drawings, as a preferred embodiment of the present invention will be described in detail with respect to the grill plate.

1 is an exploded perspective view showing a grill plate for roasting as a first embodiment according to the present invention, and FIG. 2 is a combined perspective view.

First, the roasting plate for roasting of the present invention is a metal material or a stone, and a container seating hole for mounting a cooking vessel is formed on one side of the plate, and a case for supporting the plate is provided. And a burner or a container for receiving the charcoal fire for heating the grill plate is installed under the plate.

The main body 10 has one or more container seating holes 12 through which the cooking container 50 is inserted and fixed to one side of the main body 10. An oil discharge groove 16 is formed at one side of the edge portion 14 of the main body 10, and a plurality of ribs 22 are formed at one side of the container seating hole 12. The oil discharge groove 16 is a recess-shaped groove in which oil discharged from meat by gravity flows down while the main body 10 is inclined at a predetermined angle. Therefore, the oil discharge groove 16 may be formed at the bottom of the main body 10 in a state where the main body 10 is installed. The rib 22 has a shape in which irregularities of a predetermined interval are formed on the upper surface of the main body 10, and it is preferable to move the ripe meat so that the meat is no longer heated. Therefore, it is preferable to form the edge of the main body 10, for example, around the container seating hole 12, but may be formed in the central portion of the main body 10 so that oil discharged from the meat is easily separated when the meat is grilled. will be.

The container seating hole 12 of the main body 10 may be located at an inclined upper side in a state in which the main body 10 is inclined, and is formed at the left side or the right side as shown in FIG. It may be formed. The container seating hole 12 is formed to penetrate from the main body 10. When the cooking container 50 is mounted, the container seating hole 12 protrudes from the upper surface of the main body 10 so as to support the stepped portion formed at the upper outer periphery of the container 50. The jaw 13 is formed, the jaw 13 is formed to have a different height of the jaw 13 to be horizontal to the ground when the main body 10 is installed inclined. That is, the jaw 13 is formed to be high below the main body 10 and low above the main body 10 so as to be horizontal when the container 50 is mounted in the container seating hole 12.

And one or more handles 18 are configured on the outer peripheral surface of the edge portion 14 of the main body 10 to install or move the main body 10.

On the other hand, the through hole 20 is formed through the edge portion 14 of the main body 10, the hinge protrusions 44 and 45, which are end portions of the pressure line 42 to the through hole 20 is elastically coupled to be supported. . The pressure line 42 presses the paper foil 40 placed on the upper surface of the main body 10 so that the paper foil 40 does not flow. And the receiving groove 24 is formed on the outer periphery of the upper surface of the main body 10 to accommodate the pressure line 42. The receiving groove 24 serves as a discharge passage in which the pressure line 42 is an extra space for pressing the paper foil 40 and oil is easily discharged into the oil discharge groove 16. The pressure line 42 is formed of a handle portion 46 is bent in the central portion from each end is formed of a structure that can be opened and closed from the hinge projections (44, 45) hinged to the through hole (20).

The case 30 has a ring-shaped groove 32 to which the lower portion of the cooking container 50 can enter and exit at one side thereof, and a support member 34 to allow the main body 10 to be inclined at a predetermined angle on an upper end thereof. -36) is fixed in plural. The first support member 34 protrudes from the support member of the case 30 so as to support the front and lower portions of the main body 10, and the second and third support members 35 and 36 may support the main body 10. Protruding to support both sides of the). The upper end of the first support member 34 is configured to slide the main body 10 along the guide groove 26 formed on the bottom surface of the main body 10.

Furthermore, the guide grooves 26 and the support members 34-36 formed on the bottom surface of the main body 10 are lifting devices, which lift and lower the main body 10 placed on the case 30 by sliding at a predetermined angle. At this time, the inclination of the main body 10 is determined according to the heights of the second and third support members 35 and 36 based on the height of the first support member 34.

The groove 32 formed at one side of the case 30 is formed so that the entry and exit of the cooking container 50 can be made freely, in a state where the container 50 is placed on the container seating hole 12 of the main body 10. Although the container 50 does not interfere with the case 30 when the main body 10 is moved up and down by sliding, the grooves 32 increase the inclination of the main body 10 or the height of the container 50. In view of this, when the container 50 does not generate interference by the case 30, the groove 32 may not be formed in the case 30.

The effect | action to the roasting plate of this invention comprised in this way is demonstrated in detail.

First, in FIG. 2, the main body 10 is mounted and fixed on the case 30. At this time, the upper end of the first support member 34 of the case 30 is inserted into the guide groove 26 formed on the bottom surface of the main body 10, and the second support member 35 and the third support member 36 are formed of the main body ( 10) Both sides of the bottom are placed to be supported. The container 50 is inserted into and fixed to the container seating hole 12 of the main body 10.

Furthermore, the paper foil 40 of a predetermined standard is placed on the upper surface of the main body 10, and then the pressing protrusions 44 and 45 are hinged to the through hole 20 and fixed to the pressing line 42 hinged thereto. Paper foil 40 is made of a material harmless to the human body, it may be used to cut to a certain size of the horizontal and vertical or to be made in a predetermined standard according to the shape of the upper surface of the main body 10.

As described above, when the main body 10 mounted on the case 30 is applied with heat from a heat source, for example, a burner or charcoal (not shown), located below the case 30, the main body 10 is heated by the heat source. At this time, the heat generated from the warmed main body 10 is transferred to the paper foil 40, and the meat or food placed on the paper foil 40 is baked. And the cooked meat or food and the like can be placed on the rib 22 formed at the side of the container seating hole (12) at the same time eating and eating. This allows meat or food to be placed on edges that are not applied directly from the heat source to prevent burning or sticking.

On the other hand, since the heat source heats the center and the center of the body 10, that is, the position where the oil discharge groove 16 is close, the container 50 inserted into the container seating hole 12 is indirectly heated. Therefore, the food containing the miso soup or the accompanying broth in the container 50 will be gradually warmed to eat the food of the container 50 after eating the meat. However, the heat source is directly transmitted to the container 50 or when the shabu shabu dish using the container 50 may be pushed down the main body 10 to the lower left. In other words, when holding the handle 18 of the main body 10 and lowering the left side, for example, the direction of the first support member 34, the center of the main body 10 is lowered toward the container 50, the container 50 is a heat source You will receive heat directly from it. Therefore, it is possible to heat and eat various foods in the container 50. The main body 10 is moved up and down by the sliding action along the guide groove 26 formed on the first support member 34 and the bottom surface of the main body 10. In addition, the main body 10 may not be separated from the center by the support of the second and third support members 35 and 36. In addition, the sliding of the guide groove 26 and the first support member 34 of the main body 10 is that the main body 10 will not be slid without the weight of the main body 10, if the natural sliding is made If it is, the step may be provided in the guide groove 26 to prevent the slip with the first support member 34.

Figure 4 is a second embodiment of the roasting plate of the present invention, an embodiment of a lifting device for lifting the main body. A guide groove 26 is formed on the bottom of the main body 10 so as to slide along an end of the first support member 34 fixed to the case 30, and the rack 72 has a thread formed on one side of the bottom of the main body 10. In this case, the case 30 is configured to be rotated by the support shaft 71 in the U-shaped bracket 75, the pinion 70 is screwed with the rack 72. And the support shaft 71 is made to be rotated by using a handle 74 provided on one end of the support shaft.

This configuration is a state in which the center of the main body 10 is located at the center position of the case 30 in FIG. 5A, and the main body 10 is raised from the case 30. And when the handle 74 is turned so that the container 50 is located at the center position of the case 30, the support shaft 71 connected to the handle 74 rotates the pinion 70, As the rack 72 is lowered by rotation, the container 50 is lowered while the main body 10 slides to the left. Therefore, the main body 10 moves up and down from the case 30 by the action of the rack 72 of the main body 10 and the pinion 70 of the case 30.

6 is a third embodiment of the roasting plate of the present invention, which is an embodiment of a lifting device for elevating the main body. Guide grooves 26 are formed on the bottom surface of the main body 10 so as to slide along an end of the first support member 34 fixed to the case 30, and the fixing member 64 mounted on the upper end of one side of the case 30. Lead screw 60 is coupled to penetrate through), and the arc nut 66 is configured on the bottom surface of the main body 10 to correspond to the lead screw 60. One side of the lead screw 60 is composed of a handle 62 as a support shaft 61, the lead screw 60 is fixed to both sides to the fixing member 64, the support shaft by the rotation of the handle 62 The rotational force of the 61 is configured to be transmitted, which may be combined with a bearing (not shown) or the like between the fixing member 64 and the support shaft 61.

This configuration is to rotate the handle 62 so that the container 50 is located at the center position of the case 30 from the position where the paper foil 40 is placed on the upper surface of the main body 10, that is, the main body 10, The support shaft 61 connected to the handle 62 rotates the lead screw 60, and the arc nut 66 screwed by the rotation of the lead screw 60 is rotated. The arc nut 66 is slid left and right while sliding along the surface screwed with the lead screw 60. Therefore, the position of the main body 10 is to be moved up and down by the rotational force of the lead screw 60.

7 is a fourth embodiment of the roasting plate of the present invention, which is an embodiment of the elevating apparatus for elevating the main body. In FIG. 7A, the lifting device includes a lever 80 in which the hinge protrusion 83 is hinged to the hinge hole 37 of the support protrusion 33 protruding from the inner surface of the case 30. The lever 80 has a fixing protrusion 81 hinged to one side, that is, the hinge hole 27 formed on the bottom surface of the main body 10, the other side by moving the lever 80 to the left and right the main body 10 The handle 82 for raising and lowering the sliding motion at a predetermined angle is configured.

Furthermore, the container seating hole 12 formed through the main body 10 has an upper surface of the main body 10 so as to support the step 52 formed in the upper outer circumference of the upper container 50 when the cooking container 50 is mounted. The jaw 13 which protrudes from is formed. The jaw 13 is formed at the same height as the inclination of the main body 10 and is formed on the upper outer periphery of the cooking container 50 so that the cooking container 50 does not tilt when the cooking container 50 is mounted. Step 52 is inclined at a predetermined angle so that the cooking container 50 is horizontal in accordance with the inclination of the jaw 13 formed on the outer periphery of the container seating hole 12. That is, the jaw 13 of the container seating hole 12 is formed in the same horizontal position as the main body 10, and is inclined when the main body 10 is placed on the case 30, thereby responding to the inclination of the main body 10. It is to form the inclined step 52 of the cooking container 50 mounted to the container seating hole 12 so as to have an inclination. Therefore, when the cooking container 50 is attached to the container mounting hole 12, it will be horizontal.

In addition, the paper foil 40 which is placed on the upper surface of the main body 10 has the same shape as the shape of the main body 10, but the through hole 41 at the position of the container seating hole 12 in which the cooking container 50 is mounted. Is formed so that the cooking container 50 can be immediately raised to the container seating hole 12 of the main body 10 on which the paper foil 40 is placed.

In FIG. 7A, the position of the container seating hole 12 is formed at the center of one side of the main body 10, and FIG. 7B is formed such that the position of the container seating hole 12 is biased to one side edge of the main body 10. It may vary depending on the use position of the cooking container 50. 8 is a side view of a state in which the lever 80 of FIGS. 7A and 7B is mounted.

On the other hand, in the present embodiment, the hinge projection 83 formed below the center of the lever 80 is inserted into the hinge hole 37 of the support projection 33 formed on one side of the inner surface of the case 30 is hinged, the lever The fixing protrusion 81 formed at one side of the 80 is inserted into the hinge hole 27 formed at the bottom of the main body 10 and hinged. Therefore, when the handle 82 formed on the other side of the lever 80 is moved to the left and right, the lever 80 makes an arc movement around the hinge protrusion 83. Therefore, the fixing protrusion 81 formed on one side of the lever 80 moves the hinge hole 27 of the main body 10 to the left and right, and thus the main body 10 is slid and the lifting operation is performed. Furthermore, the fixing protrusion 81 includes a function of supporting the front lower part of the main body 10.

As such, by moving the handle 82 of the lever 80 to the left and right, the center of the main body 10 will be moved so that the center of the heat source is applied to the center and left and right sides of the main body 10.

In the embodiment of the present invention, both the guide groove 26 and the hinge hole 27 formed on the bottom surface of the main body 10 are formed to selectively select the function of the guide or the function of the hinge for sliding the main body 10 according to each embodiment. You can also try to.

While the invention has been shown and described in connection with specific embodiments thereof, it is well known in the art that various modifications and changes can be made without departing from the spirit and scope of the invention as indicated by the claims. Anyone who has a can easily know.

1 is an exploded perspective view showing a grill plate for roasting as a first embodiment according to the present invention.

Figure 2 is a combined perspective view showing a roasting plate for roasting according to the present invention.

Figure 3 shows a roasting plate for roasting according to the present invention, Figures 3a and 3b is a perspective view showing the position of the container seating hole in the embodiment.

Figure 4 is an exploded perspective view showing a second embodiment of the roasting plate according to the invention.

5A and 5B are side views illustrating the operating state of FIG. 4.

6 is an exploded perspective view showing a third embodiment of the roasting plate according to the present invention.

Figure 7 is an exploded perspective view showing a fourth embodiment of the roasting plate for roasting according to the present invention, Figures 7a and 7b is a perspective view showing the mounting state of the paper foil according to the formation position of the container seating hole.

8 is a side view of FIG. 7.

♣ Explanation of symbols for the main parts of the drawing ♣

10: main body 12: container seating hole

14: Rim 16: Oil drainage groove

18, 62, 74, 82: handle 20, 41: through hole

22: rib 24: receiving groove

26: guide groove 27, 37: hinge hole

30: case 32: groove

33: support protrusion 34, 35, 36: support member

40: paper foil 42: pressure line

44, 45, 83: hinge protrusion 46: handle portion

50: container 60: lead screw

61, 71: support shaft 64: fixing member

66: arc nut 70: pinion

72: rack 75: bracket

80: lever 81: fixing protrusion

Claims (7)

A container seating hole 12 through which the cooking container 50 is inserted and fixed is formed therethrough, and an oil discharge groove 16 is formed at one side of the edge portion 14, and a plurality of ribs are formed at one side of the container seating hole 12. A main body 10 on which the 22 is formed; Groove 32 is formed in one side of the lower portion of the cooking vessel 50 in a ring shape, the support member (34-36) to be installed to be inclined at a predetermined angle on the top of the main body 10, a plurality of A case 30 fixed with; Grill plate for a grill, characterized in that it comprises a lifting device for lifting the main body 10 placed on the case 30 by a certain angle of the sliding movement. The method of claim 1, The hinge protrusions 44 and 45 are fixed to the through holes 20 formed in the edge portion 14 of the main body 10, and the pressing lines 42 for pressing and fixing the paper foil 40 are coupled to the main body 10. Receiving groove 24 for receiving the pressure line 42 is formed on the outer periphery of the upper surface, and the handle 18 is fixed to one or more sides to move the main body 10 is characterized in that it further comprises Grilled steak. The method of claim 1, The hoisting device is characterized in that the elevating device is formed with a guide groove (26) on the bottom of the main body (10) so as to slide along the end of the first support member (34) fixed to the case (30). The method of claim 1, The lifting device has a guide groove 26 is formed on the bottom of the main body 10 to slide along the end of the first support member 34 fixed to the case 30, Pinion 70 is coupled to the U-shaped bracket 75 mounted on the side of the case 30, Roasting grill plate, characterized in that the rack 72 is formed on the bottom surface of the main body 10 to correspond to the pinion (70). The method of claim 1, The lifting device has a guide groove 26 is formed on the bottom of the main body 10 to slide along the end of the first support member 34 fixed to the case 30, The lead screw 60 is coupled to penetrate the fixing member 64 mounted at the upper end of one side of the case 30, Roasting grill plate, characterized in that the arc-shaped nut (66) is configured on the bottom surface of the main body 10 to correspond to the lead screw (60). The method of claim 1, The lifting device comprises a lever 80, the hinge projection 83 is hinged to the hinge hole 37 of the support protrusion 33 formed on the inner surface of the case 30, The fixing protrusion 81 formed at one side of the lever 80 is hinged to the hinge hole 27 formed at the bottom of the main body 10, Grill plate for the other side of the lever 80 is configured to move the lever 80 to the left and right to move the main body 10 by a certain angle of the sliding movement (82). The method of claim 1, Stepping jaw 52 is formed on the upper outer periphery of the cooking vessel 50, the stepping jaw 52 is cooking vessel 50 according to the inclination of the jaw 13 formed on the outer periphery of the container seating hole 12. Grill plate for grilling, characterized in that formed to be inclined at a predetermined angle to be horizontal.

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