KR20080006789A - Cooperation material of feed using a pig breeding containted a by-product of korea raspbrry and that of method of manufacture - Google Patents

Abstract

A method of manufacturing a swine feed composition using a by-product of raspberry fruit as a main ingredient along with corn, wheat, soybean meal, beef tallow and the like is provided to obtain the feed composition for improving meat quality and immunity when fed to swine. A by-product of raspberry fruit is dried at 40 to 100deg.C, ground to 0.1 to 10mm, roasted at 80 to 200deg.C for 3 to 20min and cooled to less than 40deg.C. Then 2% by weight of the by-product of raspberry fruit is mixed with 30 to 40% by weight of corn, 7 to 23% by weight of wheat, 12 to 21% by weight of soybean meal, 3 to 4% by weight of beef tallow, 1 to 2% by weight of calcium phosphate, 0.3 to 0.4% by weight of limestone, 2 to 3% by weight of molasses, 0.3 to 0.5% by weight of licorice root powder, 0.3 to 0.5% by weight of a digestive agent and 2 to 5% by weight of a mixture of zeolite and calcium carbonate.

Description

Feed composition for pig breeding including by-products of bokbunja and method for preparing the feed {COOPERATION MATERIAL OF FEED USING A PIG BREEDING CONTAINTED A BY-PRODUCT OF KOREA RASPBRRY AND THAT OF METHOD OF MANUFACTURE}

1 is a process chart showing a pig feed manufacturing process using the bokbunja by-product according to the present invention

The present invention relates to a feed composition and feed manufacturing method for pig breeding containing bokbunja extract, and more specifically, by using the bokbunja dried dregs made by drinking, beverages, etc. to prevent adult disease and sulfate effect It relates to a feed composition for pig breeding and a method for preparing a feed containing bokbunja extract for producing healthy pork.

In general, bokbunja usually refer to raspberries that commonly grow in Korea's mountains and mountains. White flowers bloom in May and ripen dark red in July-August. Ripes are sour and sweet. Usually, the Bokbunja are widely known to energize and clear the blood. The main components of Bokbunja are carbohydrates containing glucose (43%), fructose (8%), sucrose (6.5%), and pectin, and organic acids include lemon acid, malic acid, salicylic acid, capronic acid, and formic acid. Vitamin B and C are contained, and the pigment contains carotene, polyphenol, anthocyanin, and cyanine glycosides. The seeds contain 11.6% oil and 0.7% phytosterine.

In addition, the bokbunja helps the energy, lighten the body, do not whiten the hair of the hair, to show the ulcers, to increase the sexual function, to warm the inside, to strengthen the energy, to protect the liver, to protect the liver and brighten the eyes. In addition, it is written in the old document that heales men's lack of energy, semen depletion, and fornication, heals the liver, reduces urine volume, and heals the lungs.

In addition, various effects have been verified according to active research efforts on bokbunja, and its utilization is predicted variously. Bokbunja has excellent therapeutic and preventive effects on degenerative inflammatory diseases, stroke caused by stroke, dementia, gout, and arthritis. . The best anti-inflammatory effect among the immature, ripened, leaves, and seeds of bokbunja was leaf extract. In animal experiments, bokbunja was added after the drug was induced to induce inflammation. In addition, by injecting bokbunja extract after injuries to the brain, and responding to the observation, as a result of inhibiting neurotoxins, it is excellent in preventing stroke and treatment due to dementia and stroke, and removing antioxidants to prevent aging and disease. As a result of confirming the antioxidative effect of bokbunja by region, it showed high effect in immature, middle and fruit roots. It shows a 2.5 times higher neutralizing effect than vitamin C, which is well known as a sulfated ingredient, and showed various functions such as aging inhibition and disease-promoting antibody-promoting immunity. Due to its excellent antioxidant effect, it is possible to develop antioxidant products using byproducts.

In addition, Helicobacter pylori is one of the bacteria that cause gastritis, gastric ulcer, and stomach cancer in Korea, but more than 80% of Korean adults are infected, but the harmful bacteria were almost killed by the administration of bokbunja, and the inhibition of 20㎜ at the low concentration of 0.5mg / disc Dibutyl phthalate (Diblyty Puttyrate) was the main component, and the activity level was not significantly related to the concentration and showed a high effect, showing the effect of Helicobacter pylori inhibitory. In the experiments of intestinal harmful bacteria Clostridium perfringens and E. coli, which is widely known as a common harmful bacterium, the harmful bacteria are almost killed without the suppression of beneficial bacteria and are expected to be a good food for long-term and continuous use.

Moreover, Bokbunja's anti-cancer effects resulted in the destruction of cancer cells in the unripe fruit and the extract of the roadside, and the effects were high in the roots and branches. have.

Also, as is generally known, Bokbunja, as its name suggests, has scientifically proved that the urinary effect is so strong that urinary stalks are too strong to eat. Five weeks after the injection of bokbunja juice into rats, the amount of testosterone (testosterone), a male hormone, was increased by about 16 times, and the bokbunja inhibited aging due to the activation of human body and the increase of white blood cell erythrocytes. There is.

However, there are many applications as described above. Currently, the method of making juice or drink using bokbunja is generally put in 100g of sugar in bokbunja raw fruit (1kg) and then crushed with a cutlery. After storage, the appropriate amount is diluted in cold water or milk and used as juice and drink. Bokbunja (1kg) is mixed in sugar (150g ~ 200g) in a jar and fermented for 1 ~ 5 days after sealing. Two bottles of soju (1.8L) are poured and sealed, fermented for about 90 days, and the pulp and seeds are filtered out and ripened for a suitable period.

Although there are many effects of bokbunja as described above, the bokbunja having the ingredients and efficacy of the bokbunja is the reality that most of the development of alcohol, and accordingly there is a problem that the consumer is extremely limited despite the unique benefits of bokbunja.

In addition, the waste produced by drinking, drink, etc. as a bokbunja is used as a manure or manure is also taking advantage of the disadvantage that can not take full advantage of bokbunja has.

The present invention has been made to solve the above problems, the object is to dry and crush the dregs, drinks, etc. using the bokbunja dried and pulverized to produce healthy pork with the effect of preventing and sulfated adult diseases It is to provide a feed composition and feed manufacturing method for pig breeding containing by-products.

In addition, another object of the present invention is to concentrate on the skin pigments of fruits and vegetables and to prevent adult diseases by mixing grape seed and bokbunja by-product containing a phytochemical component which is a substance secreted by plants to protect themselves from the external environment such as ultraviolet rays To provide a feed composition and feed manufacturing method for pig breeding containing by-product bokbunja.

According to a first aspect of the present invention for achieving the above object, the remaining bokbunja extract processed and manufactured by liquor or general beverage to remove foreign substances and dried by heat of 40 ~ 100 ℃, pulverized into a powder form of 0.1 to 10 mm Roast for 3 to 20 minutes with heat at 80-200 ℃ by heat stirrer, cool at 40 ℃ or less, and then grind soybean meal degreased with soybean meal using corn, wheat and protein sources as feed energy sources, respectively, Oil is extracted from oil, supplemented with energy, supplemented with Uji, calcium phosphate made of bone, calcium phosphate made of bone, limestone and raw material for supplying phosphorus, molasses, licorice powder, extinguishing agent, mixture of zeolite and calcium carbonate, , By adding a 7% bokbunja extract on the feed formulated with a premix of the substance and vitamins containing the bokbunja by-products Provided is a feed composition for pig breeding.

At this time, according to an additional feature of the present invention, the bokbunja by-product is composed of 2%, the additive is corn 30-40%, wheat 7-23%, soybean meal 12-21%, Uji 3-4%, calcium phosphate It is preferably composed of 1 to 2%, limestone 0.3 to 0.4%, molasses 2 to 3%, licorice powder 0.3 to 0.5%, extinguishing agent 0.3 to 0.5%, mixture of zeolite and calcium carbonate 2 to 5%.

In addition, according to an additional feature of the present invention, the pulverized grape seed containing the phytochemical substance concentrated in the peel pigment of the fruit such as red, yellow, green, milky white and secreted by the plant to protect from the external environment of ultraviolet rays It is preferable that the mixture is mixed with bokbunja by-products in a one-to-one (1: 1) ratio.

According to a second aspect of the present invention for achieving the above object, a first step of removing foreign matters of the bokbunja by-products left after processing and manufacturing with alcohol or general beverage and drying using a dryer; A second step of pulverizing the dried bokbunja by-product in the form of a powder having a size of 0.1 to 10 mm, and stirring and crushing the pulverized bokbunja by-product powder by a heating stirrer; Grind soybean meal degreased with soybeans as corn, wheat, and protein sources of feed, and feed the energy with oil extracted from livestock fat. Uji, calcium phosphate and bone phosphate A third step of mixing an additive consisting of limestone, molasses, licorice powder, a fire extinguishing agent, a mixture of zeolite and calcium carbonate, which is a raw material for supplying the raw material, and adding about 7% of the additive and the bokbunja byproduct; It provides a pig breeding feed production method comprising a bokbunja by-product consisting of; the fourth step of the high temperature sterilization of the feed after the processing step for 3 to 30 seconds at 80 ~ 200 ℃.

At this time, according to an additional feature of the present invention, after the fourth step is made, it is preferable to further comprise the step of filling the container sealed or packed at a certain weight.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a process chart showing a pig feed manufacturing process using the by-product bokbunja according to the present invention.

As shown in the drawing, first, the bokbunja manufactured by drinking or drinking, the remaining bokbunja seeds and bokbunja residues (hereinafter referred to as 'bokbunja by-products') to check whether the foreign substances contained and remove the foreign matter through the selection process and the dryer It is dried by heat of 40-100 degreeC using a drying process.

The dried bokbunja by-products are pulverized into a powder form of 0.1 to 10 mm, and the pulverized bokbunja by-product powder is rotated at 80 to 200 ° C. by a heating stirrer having a double plate structure rotating at 10 to 50 rpm. Stir for 3 to 20 minutes with heat and cool below 40 ℃.

In the bokbunja by-product extracted by the above process, 30-40% corn, 7-23% wheat, and 12-21% soybean meal degreased with soybean as a protein source are crushed, respectively. 3-4% of Uji, a raw material to replenish energy with extracted oil, 1-2% of calcium phosphate, a calcium component of bone, 0.3-0.4% of limestone, a source of phosphorus, and 2-3% of molasses of other minerals , Licorice powder 0.3 ~ 0.5%, fire extinguishing agent 0.3 ~ 0.5%, mixture of zeolite and calcium carbonate 2 ~ 5%, the amount of bokbunja by-products on the feed formulated with a premix of the substance and vitamins in the amount of about 7% Addition and processing (addition / processing process)

On the other hand, the bokbunja by-products of about 2% may be configured to blend with the premix of the substance and vitamins.

In addition, during the above process, maize, soybean meal, wheat may be pulverized, and the like, mixed with a blending agent and bokbunja by-products, it may be processed in a suitable form such as high temperature heat treatment at a temperature of about 120 ℃.

After the high temperature sterilization process for 3-30 seconds at 80 ~ 200 ℃ the coarse feed by the addition / processing process, the filling is packed in a container to produce a feed composition for pig breeding containing bokbunja by-products (sterilization / Packaging process)

The following shows the ratio of fatty acids in bokbunja

fatty acid Fatty Acid Adjustment Ratio (%) C10: 0 Capric Bcid 0.48 C12: 0 Lauric acid 0.73 C14: 0 Myristic acid 0:58 C16: 0 Pallmitic acid 11.15 C16: 1 Palmitoleic acid 1.18 C18: 0 Stearic acid 3.34 C18: 1 Oleic acid 11.73 C18: 2 Linoleic acid 39.29 C18: 3 Arachidic acid 26.77 C20: 0 Arachdic acid 2.49 C20: 1 Elcosenoic acid 0.44 C22: 0 Behenic acid 1.06 C22: 1 Docosenoic acid 0.76

Saturated fatty acid (%): Unsaturated fatty acid (%) = 19.83: 80.17

As described above, the bokbunja seed among the by-products of bokbunja contains a lot of unsaturated fatty acids among essential fatty acids that can be ingested through food, so that the feed prepared by using the bokbunja by-product according to the present invention includes unsaturated fatty acids as described above. You can expect a good effect.

 In another embodiment of the present invention, a phytochemical is a substance concentrated in the peel pigments of fruits and vegetables such as red, yellow, green, and milky white and secreted by plants to protect themselves from external environments such as ultraviolet rays. Blueberries with grapes as a substance containing the phytochemical have recently been in the spotlight, and the bokbunja by-products and grape seeds in a 1: 1 ratio or the bokbunja seeds and grape seeds in a bokbunja by-product ratio of 1: 1 and the corn 30 to 40% , Wheat 7-23%, soybean meal 12-21%, tallow 3-4%. 1 to 2% of calcium phosphate, 0.3 to 0.4% of limestone, 2 to 3% of molasses, 0.3 to 0.5% of licorice powder, 0.3 to 0.5% of extinguishing agent, and 2 to 5% of a mixture of zeolite and calcium carbonate. By mixing and mixing the pre-mix may be prepared in a pig breeding feed containing bokbunja by-products as in the above process.

In addition, look at the results of the components of the grape seed when formulated by combining the grape seed and bokbunja by-products in a predetermined ratio,

              Feed name Ingredient name Grape seed Amino Acid (%) Aspartic acid Threonine Serine Glutamic acid Glycine Alanine Valine Isoleucine Leucine Phenylalanine Lysine Histidine Arginine Cystine Methionine  0.90 0.37 0.48 2.36 0.87 0.50 0.52 0.45 0.74 0.43 0.45 0.25 0.74 0.22 0.14

As shown in the above chart, various kinds of amino acids are composed,

                                Fatty Acid Composition (%) Grape seed Palmitate (C 16: 0) Stearate (C 18: 0) 1.86 Olate (C 18: 1) Linoleate (C 18: 2) Linolenate (C18: 3) 6.75 1.86 12.28 70.86 8.25

Good fatty acids are contained in the grape seed as described above, the extract and grinding the above bokbunja seeds and grape seeds are expected to have a good effect when produced in pig feed.

The composition of the blended material in the above configuration can be applied variably according to those skilled in the art, and the premix material mixed with the blend can also be variably applied according to the use of those skilled in the art.

The present invention is not limited to the above described embodiments, and various modifications and changes can be made by those skilled in the art, which are included in the spirit and scope of the present invention as defined in the appended claims.

As described above, the feed composition and feed manufacturing method for pig breeding containing the bokbunja by-product according to the present invention dried and pulverized dregs and its seeds made by using bokbunja and the seeds and essential fatty acids and It is rich in vitamins, which activates the immune system of livestock, improves the resistance to diseases, improves the taste and quality of meat, and can be used as branded meat, and can produce healthy pork with the effect of preventing adult diseases and sulfated effect.

In addition, it is a feed developed by processing the raw material of excellent quality level, and adding vitamin C, D, E selenium, etc., can improve meat color, meat quality, juicy loss loss, and immunity.

In addition, the composition of the feed can be achieved by combining the best net energy and the effective amino acid content in the optimum ratio and by adding the bokbunja raw material in an appropriate ratio to the high rate of growth and high meat production.

In addition, it is possible to produce and supply a safe food-like feed consisting of consumer-oriented raw materials to realize a non-antibiotic for bokbunja rearing pigs for the production of clean pork.

In addition, due to the sulfated component 2.5 times higher than normal vitamin C in Bokbunja, it is possible to minimize the economic loss of pigs due to growth slowdown, such as administering a vaccine to prevent common diseases by increasing the immune system. have.

In addition, in order to use as livestock feed, crushed with a pulverizer and put it in a heating stirrer and then roasted and mixed the powder obtained by rapid cooling into a conventional blended feed to prepare a feed, dehydrated and crushed to dry the existing blended feed At this time, by adding a variety of organic acids and the like to adjust the constant pH can maintain the quality of the feed for a long time.

Claims (5)

Remove any foreign matter by-products produced by alcohol or general beverages, remove foreign substances, dry with 40-100 ℃ heat, grind into 0.1-10mm powder, and fry for 3-20 minutes at 80-200 ℃ with a heat stirrer. After cooling below 40 ℃, grind soybean meal degreased with soybeans as corn, wheat, and protein sources of feed, and make Uji and bone, which are raw materials to supplement energy with oil extracted from livestock fat. Calcium phosphate, which is a calcium component, and limestone, molasses, licorice powder, digestive agent, and additives composed of a mixture of zeolite and calcium carbonate. Feed composition for pig breeding containing bokbunja by-products characterized in that the compounding process by adding about 7%. The method of claim 1, The bokbunja by-products consist of 2%, the additives are corn 30-40%, wheat 7-23%, soybean meal 12-21%, tallow 3-4%, calcium phosphate 1-2%, limestone 0.3-0.4%, Molasses 2 ~ 3%, licorice powder 0.3 ~ 0.5%, digestive agent 0.3 ~ 0.5%, pig feed composition for pig breeding containing bokbunja by-products, characterized in that consisting of 2 to 5% of a mixture of zeolite and calcium carbonate. The method according to claim 1 or 2, Concentrates on the husk pigments of fruits such as red, yellow, green, and milky white, and grinds and processes grape seeds containing phytochemical substances secreted by plants to protect them from the external environment of ultraviolet rays. Feed composition for pig breeding containing bokbunja by-products characterized in that the mixture is made by mixing. A first step of removing foreign substances of the bokbunja by-products which have been processed and manufactured by alcohol or general beverage and drying using a dryer; A second step of pulverizing the dried bokbunja by-product in the form of a powder having a size of 0.1 to 10 mm, and stirring and crushing the pulverized bokbunja by-product powder by a heating stirrer; Grind soybean meal degreased with soybeans as corn, wheat, and protein sources of feed, and feed the energy with oil extracted from livestock fat. Uji, calcium phosphate and bone phosphate A third step of mixing an additive consisting of limestone, molasses, licorice powder, a fire extinguishing agent, a mixture of zeolite and calcium carbonate, which is a raw material for supplying the raw material, and adding about 7% of the additive and the bokbunja byproduct; The fourth step of the high temperature sterilization feed through the processing step at 80 ~ 200 ℃ for 3 to 30 seconds; Pig feed production method for pigs containing bokbunja comprising a. The method of claim 4, wherein After the fourth step is made, the method of manufacturing pig feed comprising bokbunja by-products characterized in that it further comprises the step of filling the container sealed or packed at a certain weight.

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