KR20080005177U - Walnut cooker - Google Patents

Abstract

The present invention forms a plurality of mold parts in the main body, integrally constitute a heating part for dissipating heat in the mold part, and the mold part is made of a casing structure in addition to shortening the manufacturing time to prevent the safety accident of the operator and the beautiful device structure It relates to a walnut pastry machine maximizing the product competitiveness according to the above, the walnut pastry machine and the main body 10, the control panel 12 is configured on the front; The first and the second is formed on the top of the body 10, a plurality of mold models (212, 222) is formed on one side and the first and second hinge members (214, 224) are formed on both sides, respectively. The first and second hinge members 214 and 224 are hinged to each other so that the two mold plates 210 and 220 and the first and second mold plates 210 and 220 overlap or unfold. A mold part 20 including a support part 230 fixed to an upper end of the main body 10 and a handle 240 at one side of the first and second mold plates 210 and 220; The first and second parts are fixed to the other side surfaces of the first and second mold plates 210 and 220 of the mold part 20 and set according to a heating temperature set by the control panel 12 of the main body 10. A heating unit 30 for heating the mold plates 210 and 220; And a case 40 configured to cover the heating part 30 formed in each of the first and second mold plates 210 and 220.

Waffles, Hodo Cookies, Semi-Automatic Bread Makers

Description

Walnut Pastry Machine {Walnut cooker}

1 is a whole perspective view of a walnut pastry machine in a state in which a case is separated from one of the plurality of mold parts nested according to the present invention;

Figure 2 is a whole perspective view of a walnut pastry machine of the mold portion of any one of the plurality of molds according to the present invention unfolded.

Figure 3 is an enlarged perspective view of the mold unit in an unfolded state according to the present invention.

Figure 4 is a partial cross-sectional view showing a state of use of the walnut pastry bread spreader according to the present invention,

4a is a state in which the dough and stuffing into any one mold model.

4b is a state in which the other mold plate is nested in the mold plate into which the dough and the cow are put.

4c is a state of overturning the nested mold plate.

4d is a state diagram in which the cooked dough is unfolded by spreading the nested mold plate.

Explanation of symbols on the main parts of the drawings

10: main body 12: control panel

20: mold part 210, 220: first and second mold plates

212 and 222: first and second mold models 214 and 224: first and second hinge members

230: support 240: handle

30: heating part 40: case

The present invention relates to a walnut pastry machine, and more particularly, a plurality of mold parts are formed in a main body, and a heating part for dissipating heat is integrally formed, and the mold part has a casing structure with shortening of manufacturing time. The present invention relates to a walnut pastry machine that maximizes the product competitiveness according to the prevention of safety accidents of workers and the beautiful device structure.

In general, walnut confectionery is synonymous with snacks, walnut confectioner is composed of a mold part consisting of upper and lower molds into which the dough is put, a heating part for applying heat to the mold part, and a main body supporting the mold part and the heating part. do.

The walnut pastry machine puts the dough and cattle in the lower mold formed in the main body and covers the upper mold, and further, the dough put in the mold is cooked under heating by a heating unit under the lower mold. After the elapse of time, the upper and lower molds of the mold part are inverted, and the dough put into the mold part is cooked as the upper mold is positioned as the lower mold and heated by the heating part.

In addition, when the cooking is completed by opening the upper mold of the mold portion, that is, to remove the dough cooked in the mold portion, that is, walnut cookies, such a process is made manually or automatically.

However, in the conventional walnut pastry machine, only the bottom mold of the mold part is heated by a heating part located below the mold part, and after a predetermined time, the upper and lower plates of the mold part need to be flipped, thereby ripening the dough put into the mold part. There was a problem that the dough uncooked due to the imbalance of heating, that is, lose the taste of the walnut.

In addition, the automatic walnut pastry machine has a limit of use mainly used in large stalls due to the problem that the device is large due to the configuration of the automatic automatic configuration.

Therefore, a small walnut pastry machine is used in a small store, but as described above, the manual walnut pastry machine has a heating part separately from a mold part, so that a risk of a safety accident that burns may occur due to the heating part during operation may occur. There was a problem with.

In addition, the heating unit is inconvenient to maintain the efficiency of the use area as the size of the apparatus is increased and the maintenance of the gas container for supplying gas to the gas burner on one side of the main body as a conventional use of the gas burner There was a problem that the loss of appearance design is not beautiful.

As a proposal to solve the above problems, an object of the present invention is a heating portion is integrally formed in a mold portion consisting of a plurality of molds, the heating portion is composed of a heating wire to dissipate heat by electricity, It is to provide a walnut cake baking machine that shortens the production time and the intake of the finished walnut sweets made by the same heating by the same heating.

Another object of the present invention is that the heating part is integrally formed in the mold part, thereby minimizing the size of the device and minimizing the weight, thereby making it easy to maintain, maximizing the use area, and forming a beautiful appearance, thereby improving product competitiveness. It is to provide a walnut cake bakery that maximizes.

Walnut pastry bread machine of the present invention for achieving the above object and a control panel is configured on the front; The first and second mold plates formed on the upper end of the main body, a plurality of mold models are formed on one side and the first and second hinge members are formed on both sides, respectively, and the first and second mold plates are mutually A mold portion hinge-coupled to the first and second hinge members so as to be folded or unfolded, and having a lower end fixed to an upper end of the main body and a handle formed at one side of the first and second mold plates; A heating part fixed to the other side surfaces of the first and second molding plates of the mold part and heating the first and second molding plates according to a heating temperature set by the control panel of the main body; And a case configured to cover a heating unit formed in each of the first and second mold plates.

In the present invention, the heating unit measures the heating temperature of the heating unit, the power is applied to the heating unit when the heating unit is heated above the set temperature by sensing whether the heating unit is heated above the set heating temperature of the control panel It is preferable that the temperature sensor for transmitting a signal to the control panel to block the more.

In the present invention, a plurality of mold parts are formed at an upper end of the main body, and any one of the mold parts of the plurality of mold parts is configured so as not to interfere with the other mold parts to which the first and second mold plates are to be mutually unfolded. This is preferred.

Hereinafter, the present invention will be described with reference to the accompanying drawings.

1 is a whole perspective view of a walnut pastry machine in a state in which a case is separated from one of the plurality of mold parts nested, and FIG. 2 is a whole perspective view of a walnut pastry machine in a state in which one of the plurality of molds is unfolded. , Referring to this, the walnut pastry machine of the present invention is fixed to the main body 10, the mold part 20 configured at the upper end of the main body 10, and the mold part 20 to form the mold part 20. It consists of the heating part 30 which heats, and the case 40 which covers the said heating part 30.

The main body 10 has a control panel 12 configured with various switches on the front surface, and a power plug (not shown) is configured to receive power through the power plug (not shown).

In addition, the main body 10 is configured with a protection panel 14 for preventing people located on the other side from being injured by the heating unit 30 configured in the mold unit 20, the protective panel 14 is a product It can be used as a billboard, and also one side of the main body 10 is configured with a plurality of heat dissipation holes 16 is configured to heat exchange through the heat dissipation holes 16.

The control panel 12 is set through a power switch 112 for switching the application of power, a temperature control switch 114 for setting the heating temperature of the mold unit 20, and the temperature control switch 114 Temperature lamp 115 that is turned on to warn when the mold unit 20 is heated above the temperature, time control switch 116 for controlling the cooking time of the dough through the mold unit 20, and the time control switch The cooking switch 117 determines whether the operation of the (116).

The power switch 112 controls the application of power in accordance with an on / off operation.

The temperature control switch 114 is configured to adjust a set temperature for heating the mold 20, the temperature according to the type of dough and the size of the mold model (212, 222) formed in the mold 20 It is configured to freely set the settings.

In addition, the temperature control switch 114 is configured to adjust the rising and lowering of the temperature in accordance with the rotation direction, as shown, but is not limited to this is composed of a digital display and the operation switch is displayed according to the pressing of the operation switch It can also be configured to display the set heating temperature.

The temperature lamp 115 may be configured such that the lamp is turned on so that the user can be notified when the temperature rises above the set temperature or below the set temperature or the walnut pastry machine through the temperature control switch 114 occurs.

For example, when the temperature lamp 115 continues to flash at intervals of several seconds, it means that there is an abnormality in the heating state of the mold unit 20, and when the lamp is turned on, it means that the device is abnormal. It works by recognizing whether a part abnormality has occurred.

The time control switch 116 is to adjust the appropriate cooking time according to the type of baking to be manufactured, so that even the beginners, such as beginners to be able to manufacture the baking to maintain the same taste, the time control switch 116 is An analog method or a display and an operation switch for adjusting the time by directly rotating the switch is used, and a digital method is used so that the set time is displayed on the display according to the operation of the operation switch.

The cooking switch 117 is an on / off switch that allows the operator to select whether to use the time control switch 116, and selects whether to operate the time control switch 116 according to the on or off switching. will be.

On the other hand, the control panel 12 is preferably configured to control one mold unit 20, as shown in the control panel 12 when a plurality of mold unit 20 is installed in the main body 10 It is preferable to comprise more than one.

3 is an enlarged perspective view of a mold part in an unfolded state. Referring to this, the mold part 20 includes a plurality of mold models 212 and 222 formed at one side thereof, and first and second hinge members 214 at both ends thereof. 224 is hinged to the first and second mold plates 210 and 220 protruding from each other, and the first and second hinge members 214 and 224 are fixed to the upper end of the main body 10. The handle 230 is configured, and the handle 240 is configured to enable the operator to grip the first and second mold plates 210 and 220.

The first and second mold plates 210 and 220 may have a stepped shape to prevent heat from being discharged to the outside in a superimposed state, and to facilitate the mixing of dough added to the plurality of mold models 212 and 222. It is preferable to have.

That is, the first molding plate 210 is formed with a stepped jaw 216 in which the outer periphery and the outer periphery of the plurality of mold models 212 protrude to a predetermined height, and the second molding plate 220 is the first molding plate ( A recessed groove 226 having a predetermined depth is formed in the outer circumference and the outer circumference of the plurality of mold models 222 so as to be symmetric with the step 216 of the 210.

The mold models 212 and 222 are not limited to the walnut model as shown, and may be transformed into various models according to the model of baking to be manufactured.

The first and second hinge members 214 and 224 of the first and second mold plates 210 and 220 are formed to protrude at both ends, respectively, and the first and second mold plates 210 and 220 are respectively formed. ) Are formed at positions that do not interfere when they overlap each other.

As shown in the drawing, the first and second hinge members 214 and 224 are hinged to fix the first and second hinge members 214 and 224 as shown. It is a means for supporting the mold plate (210, 220) to overlap each other or unfold.

The handle 240 is easy to grip the worker, preferably formed of a low thermal conductivity material, in this case, the handle 240 is preferably configured to be fixed to the case 40 as shown.

The heating part 30 is integrally formed on the first and second molding plates 210 and 220 of the mold part 20 to heat the first and second molding plates 210 and 220. do.

The heating unit 30 is formed on the other side of the first and second mold plates 210 and 220, and the heating wire 34 for dissipating heat according to the application of power, and the fixing force of the heating wire 34 And a housing 36 to hold.

In addition, the heating unit 30 further includes a temperature sensor 32 measuring the heating temperature of the first and second mold plates 210 and 220 of the mold unit 20 heated by the heating wire 34. The temperature sensor 32 detects the heating temperature of the first and second molding plates 210 and 220 from the preset heating temperature according to the measured heating temperature, and detects the temperature by the heating unit 30. The heating of the first and second mold plates 210 and 220 is blocked to maintain a predetermined temperature.

Of course, the temperature sensor 32 transmits a signal to the heating unit 30 when the first and second molding plates 210 and 220 are heated to a temperature lower than or equal to a predetermined temperature. 210) 220 is heated.

The case 40 is configured to cover the heating part 30 formed in the mold part 20, which may cause a safety accident such as a worker or a third party to be burned by the heating part 30. Prevent it.

The case 40 is configured to be spaced apart from the heating unit 30 by a predetermined distance to prevent conduction of heat radiated to the heating unit 30.

Looking at the state of use of the walnut pastry machine configured as described above are as follows.

Figure 4 is a partial cross-sectional view showing a state of use of the unfolded walnut pastry bread according to the present invention, 4a is a state diagram in which the dough and cattle are put into any one mold model, 4b is a mold plate into which the dough and cattle are put The state diagram of the mold plate is stacked, 4c is a state diagram of overturning the nested mold plate, 4d is a state diagram of extracting the cooked dough by spreading the nested mold plate, it will be described with reference to this.

Referring to FIG. 4A, when the power switch 112 of the control panel 12 of the main body 10 is switched to an on state, power is applied to the walnut pastry machine through a power plug (not shown).

In addition, by adjusting the temperature control switch 114 configured in the control panel 12 to set the appropriate heating temperature of the mold unit 20, and in some cases the time control switch 116 can be set, in this case In order to operate the time adjustment switch 116, the cooking switch 117 is switched on.

On the other hand, when the control of the various switches of the control panel 12 is completed, the first operation for manufacturing the bakery is completed, and the bakery manufacture is as follows.

First, the first and second mold plates 210 and 220 of the mold part 20 are maintained in the unfolded state with respect to the support part 230, and then the first and second mold plates 210 and 220 of the mold part 20 are maintained. Dough and cattle are put into a mold model configured in any one mold plate, and in this case, a state of putting dough and cattle into the mold model 222 configured in the second mold plate 220 will be described as an example. It is not limited to this.

As shown, the dough and the stuffing are put into the mold model 222 of the second mold plate 220.

When the dough and the filling of the cow are completed, the first mold plate 210 positioned on the other side of the second mold plate 220 is overlapped to cover the upper side of the second mold plate 220. The mold plate 210 is hinged by the first hinge member 214 hinged to the support 230, and overlaps the upper portion of the second mold plate 220.

Meanwhile, since the first and second mold plates 210 and 220 are kept heated by the heating unit 30, the dough introduced into the mold model 222 of the second mold plate 220 is cooked. do.

Referring to FIG. 4B, the first and second mold plates 210 and 220 are placed in the mold models 212 and 222 of the first and second mold plates 210 and 220 in a superimposed state. The dough is inflated as it is cooked by heat.

And, the dough to be inflated is preferably maintained in a state filled with the mold model (212, 222), in some cases the mold model (212, 222) is not filled, that is, the upper mold as shown Not in close contact with the model 212, a gap is inflated.

On the other hand, since the main body 10 is composed of a plurality of mold portions 20, while the dough of the dough in one of the mold portion 20 is progressed in the other mold portion 20 as shown in Figure 4a By carrying out the process of putting the dough and cattle together, it is preferable that the manufacture of the baking is made in the plurality of mold unit 20.

Referring to FIG. 4C, the first and second mold plates 210 and 220 are rotated 180 ° about the support part 230 in a superimposed state.

Then, the second molding plate 220 located below the first mold plate 210 located upwards, the position change is lowered, the first and second molding plate 210, 220 through Among the doughs inflated in the mold models 212 and 222 of the mold), the dough having a gap is in close contact with the mold model 212 of the first mold plate 210 below the gap.

Therefore, it is possible to solve the problem that the dough is not made by the generation of the gap, it can also be easy to leave the dough cooked by changing the position.

Referring to FIG. 4D, when the dough is completed by the overlapping first and second mold plates 210 and 220, the second mold plate 220 positioned upward is rotated about the support part 230. When the first and second mold plates 210 and 220 are unfolded with each other, the mold model 212 of the first mold plate 210 is cooked, and in this case, the walnut confectionery baking is located, so it is removed. You can do it.

Therefore, at least one mold part and the heating part are integrally formed in the main body so that the heating is performed simultaneously with the addition of the dough and the first and second mold plates of the mold part are kept heated at the same time so that As the cooking is cooked by fast and uniform heat, it amplifies the intake of the bakery produced.

What is described above is just one embodiment for carrying out a walnut pastry machine according to the present invention, the present invention is not limited to the above embodiment, deviating from the gist of the present invention claimed in the utility model registration claims below Without this, anyone with ordinary knowledge in the field to which the present invention belongs will have a technical spirit of the present invention to the extent that various modifications can be made.

As described above, the heating part is integrally formed in a mold part composed of a plurality of molds, and the heating part is composed of a heating wire for dissipating heat by electricity, so that the dough is cooked by the same heating in the mold part. It is effective in shortening the time and amplifying the intake of the finished walnut.

In addition, since the heating part is integrally formed in the mold part, it is easy to maintain and minimize the size of the device and minimize the weight, maximize the use area efficiency, and form a beautiful appearance, thereby maximizing product competitiveness. have.

Claims (3)

A main body 10 having a control panel 12 formed on a front surface thereof; The first and the second is formed on the top of the body 10, a plurality of mold models (212, 222) is formed on one side and the first and second hinge members (214, 224) are formed on both sides, respectively. The first and second hinge members 214 and 224 are hinged to each other so that the two mold plates 210 and 220 and the first and second mold plates 210 and 220 overlap or unfold. A mold part 20 including a support part 230 fixed to an upper end of the main body 10 and a handle 240 at one side of the first and second mold plates 210 and 220; The first and second parts are fixed to the other side surfaces of the first and second mold plates 210 and 220 of the mold part 20 and set according to a heating temperature set by the control panel 12 of the main body 10. A heating unit 30 for heating the mold plates 210 and 220; And Walnut pastry machine, characterized in that consisting of; a case (40) configured to cover the heating unit 30 configured in each of the first and second mold plate (210) (220). The method of claim 1, wherein the heating section 30 When the heating temperature of the heating unit 30 is measured, the heating unit 30 is heated above the set temperature by detecting whether the heating unit 30 is heated above the set heating temperature of the control panel 12. Walnut pastry machine further comprises a; temperature sensor 32 for transmitting a signal to the control panel 12 so as to cut off the power applied to the heating unit 30. The method according to claim 1 or 2, A plurality of mold parts 20 are formed at an upper end of the main body 10, and any one mold part 20 of the plurality of mold parts 20 is formed around the support part 230. Plate 210, 220 is a walnut cookie machine, characterized in that configured to not interfere with the other mold portion 20 to be unfolded.

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