JP3178704U - Grilled salmon grilling equipment - Google Patents

Abstract

An object of the present invention is to provide a grilled rind skin baking apparatus capable of efficiently baking an upper skin and a lower skin obtained by dividing the birch ware into two parts efficiently and with a constant thickness and shape.
[Solution] A roasted grille comprising an upper skin-baking mold set 1 for burning the upper skin divided into two parts, and a lower skin-baking mold set 2 for baking the lower skin, which are rotatably arranged in a heating device. Skin baking apparatus, upper skin baking mold set 1 and lower skin baking mold set 2 are each provided with lower baking molds 3 and 4 and upper baking molds 5 and 6 for sandwiching the dough of the leather, and lower baking The molds 3 and 4 and the upper baking molds 5 and 6 are connected so as to be openable and closable, and the lower baking molds 3 and 4 have molding recesses 8 and 9 into which the dough of the skin is poured and whose inner surface is the surface shape of the grilled leather. The upper baking molds 5 and 6 have molding convex portions 11 and 12 having a smooth surface, which are stacked in the molding concave portions 8 and 9 of the lower baking molds 3 and 4 at intervals of the skin thickness.
[Selection] Figure 1

Description

  [Technical Field] The present invention relates to a roasted and grilled skin baking apparatus for baking an upper skin and a lower skin that are divided into two.

For baked confectionery baked goods, pour a dough melted with flour into a lower baking mold engraved with a bowl. The upper and lower baking molds are combined and heated from below, and the upper and lower baking molds are rotated and baked (see Patent Documents 1 and 2).

In this way, grilled salmon is usually baked by filling the contents such as salmon and custard, but if you try to put ice, vegetables, fruits, etc. as the contents of salmon grilled, these cannot be burned, so the upper skin It is proposed that the lower skin and the lower skin are separately baked in advance, and thereafter ice or the like is sandwiched between the upper skin and the lower skin (see Patent Document 3).

JP 2005-151857 A JP 2005-278622 A JP 2010-246516 A

  When the upper skin and the lower skin are baked in advance with a baking mold as in Patent Document 3, the skin is put into the baking mold, and the skin is baked by spreading it thinly. There is a problem in that it is difficult to make a skin having a constant thickness and shape because the thickness and shape of the skin baked for work vary.

Therefore, the present invention provides an apparatus for grilling a grilled husk that can efficiently bake the upper and lower skins obtained by dividing the baked ware horizontally into two without any trouble. It is.

The invention of claim 1 is provided with an upper skin-baking mold set that burns the upper skin and the lower skin-baking mold set that burns the lower skin, which are rotatably arranged on the heating device. The upper skin baking mold set and the lower skin baking mold set each include a lower baking mold and an upper baking mold that sandwich the dough of the skin, and the lower baking mold and the lower baking mold. The upper baking mold is openably and closably connected, the lower baking mold has a molding recess into which the dough of the skin is poured, and the inner surface has a surface shape of the grilled leather, and the upper baking mold is of the lower baking mold The grilled and grilled skin baking apparatus is characterized in that a surface of the molding concave portion which is overlapped with an interval of the thickness of the skin has a molding convex portion which is smooth.

The invention of claim 2 is the flame grilling apparatus according to claim 1, wherein the lower baking mold and the upper baking mold are formed to have a uniform thickness.

The invention according to claim 3 is the flame grilling apparatus according to claim 1 or 2, characterized in that the periphery of the molding recess of the lower baking mold is surrounded by a partition wall of ridges.

The firewood skin baking apparatus of the present invention can efficiently bak a skin with a constant thickness and shape without inconvenience by simply pouring a predetermined amount of dough into the lower baking mold and baking it with the upper baking mold. .

In addition, since the lower baking mold and the upper baking mold are formed to have a uniform thickness, the flame grilled skin baking apparatus of the present invention can bake the skin evenly, and a skin with a constant quality can be obtained. Generation of acceptable products can be suppressed.

In addition, the flame grilled skin baking apparatus of the present invention surrounds the periphery of the molding recess of the lower baking mold into which the dough for the skin is poured, so that the dough does not protrude from the molding recess by protruding ribs. Occurrence can be suppressed, and deburring after baking is not necessary.

(A) is a top view of the upper skin baking mold set of this invention, (b) is a top view of a lower skin baking mold set. (A) is a side view of the upper skin baking mold set of the present invention, (b) is a side view of the lower skin baking mold set. (A) is a side view showing a state in which a lower baking mold and an upper baking mold of the lower skin baking mold set of the present invention are stacked, and (b) is a lower baking mold and an upper baking mold of the upper skin baking mold set of the present invention. It is a side view which shows the state which accumulated. (A) is sectional drawing which shows the state which accumulated the lower baking mold and upper baking mold of the lower skin baking mold set of this invention, (b) is the lower baking mold and upper baking mold of the upper skin baking mold set of this invention. It is sectional drawing which shows the state which accumulated. It is a perspective view which shows the state which set the flame grilled skin baking apparatus of this invention to the heating apparatus. It is a perspective view which shows the state heated with the heating apparatus of the baked rind skin baking apparatus of this invention.

  1 to 4, the broiled skin grilling apparatus of the present invention includes an upper skin grilling mold set 1 that burns the upper skin obtained by dividing the broiled skin into two parts in the horizontal direction, and a lower side that burns the lower skin. The skin baking mold set 2 is provided. The upper skin baking mold set 1 and the lower skin baking mold set 2 are rotatably arranged on the heating device and bake the skin while rotating the baking mold.

  Upper skin baking mold set 1 and lower skin baking mold set 2 include lower baking molds 3 and 4 and upper baking molds 5 and 6, respectively, and lower baking molds 3 and 4 and upper baking molds 5 and 6 are opposite ends. The rotating part 7 is connected so as to be rotatable and can be opened and closed.

The lower baking molds 3 and 4 and the upper baking molds 5 and 6 are preferably made of copper or copper alloy having good thermal conductivity, and can be baked without unevenness.

  The lower baking molds 3 and 4 have molding recesses 8 and 9 into which the skin dough is poured, and the inner surfaces of the molding recesses 8 and 9 are shaped like scales, eyes, fins, etc., according to the surface shape of the grilled leather. Is carved.

Molded recess 8 of lower baking mold 3 of lower skin baking mold set 2 is filled with meat such as ice cream, hamburger and sausage, and vegetables such as tomato and lettuce in the dent of the skin after baking. It is formed deeper than the molding recess 9 of the lower baking mold 4 of the upper leather baking mold set 1 for baking the upper leather to be put on the lower leather.

When the peripheral edge of the molding recess 8 of the lower baking mold 3 is surrounded by the partition wall 10 of the ridge, when the upper baking mold 5 is overlaid on the lower baking mold 3, the dough is prevented from protruding outside the molding recess 8. The generation of burrs can be suppressed, eliminating the need for deburring after baking.

The upper baking molds 5 and 6 to be overlaid on the lower baking molds 3 and 4 have molding convex portions 11 and 12 which are stacked in the molding concave portions 8 and 9 of the lower baking molds 3 and 4 with an interval of skin thickness. The surfaces of the molding convex portions 11 and 12 are formed into smooth surfaces because it is not necessary to carve scales or eyes on the inner surface of the skin.

  The shape of the molding convex portions 11 and 12 of the upper baking molds 5 and 6 is formed into a shape that fits in the molding concave portions 8 and 9 of the lower baking molds 3 and 4 and is superimposed on the molding concave portions 8 and 9. , 12 so that the gap of the thickness of the skin is filled with the fabric of the skin.

Next, a method for using the baked baked skin baking apparatus of the present invention will be described.

  5 and 6, the upper skin baking mold set 1 and the lower skin baking mold set 2 are placed on the heating device 13. In this embodiment, the upper baking molds 5 and 6 are covered with a heat insulating hood 14, and the heat insulating hood 14 is detachable by a flange 15 of the heat insulating hood 14 and a key-shaped locking piece 16 of the upper baking molds 5 and 6. It is connected. Since the upper skin baking mold set 1 and the lower skin baking mold set 2 can be rotated as they are without removing the heat insulating hood 14, heat can be prevented from escaping while baking, It can be used efficiently.

The dough for the skin is poured into the molding recesses 8 and 9 of the lower baking molds 3 and 4 of the upper and lower skin baking mold sets 1 and 2 placed on the heating device 13, respectively.

After pouring the dough, as shown in FIG. 3, the upper baking molds 5, 6 are rotated and stacked on the lower baking molds 3, 4 so that the molding convex portions 11, 12 can be accommodated in the molding concave portions 8, 9. .

Then, the skin is baked while rotating the upper skin baking mold set 1 and the lower skin baking mold set 2 at regular intervals without removing the heat insulating hood 14.

When the skin is baked, the upper baking molds 5 and 6 are rotated and opened, and the baked leather is taken out from the baked molds 3 and 4.

  Eat meats such as ice cream, hamburger and sausage or vegetables such as tomatoes and lettuce between the upper and lower skins thus baked.

1: Upper skin baking mold set 2: Lower side skin baking mold set 3, 4: Lower baking mold 5, 6: Upper baking mold 7: Rotating part 8, 9: Molding concave part 10: Partition wall 11, 12: Molding convex part 13: Heating device 14: Thermal insulation hood 15: Flange 16: Locking piece

Claims (3)

It is a roasted grilled skin grilling device provided with an upper skin grilled mold set that burns the upper skin that is divided into two parts, and a lower skin grilled mold set that burns the lower skin, which is rotatably arranged in the heating device,
The upper skin baking mold set and the lower skin baking mold set each include a lower baking mold and an upper baking mold that are baked with the skin dough sandwiched therebetween, and the lower baking mold and the upper baking mold are connected to each other so as to be openable and closable. And
The lower baking mold has a molding recess into which the dough of the skin is poured, and the inner surface has a surface shape of a flame grilled skin, and the upper baking mold has a thickness of the leather in the molding recess of the lower baking mold. A salmon roasting apparatus characterized by having molding convex portions with a smooth surface, which are stacked at intervals. 2. The grilled grilling apparatus according to claim 1, wherein the lower baking mold and the upper baking mold are formed to have a uniform thickness. The flame grilling apparatus according to claim 1 or 2, wherein a peripheral edge of a molding recess of the lower baking mold of the lower skin baking mold set is surrounded by a partition wall of ridges.

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