KR20160015103A

KR20160015103A - Rice Burger-forming device

Info

Publication number: KR20160015103A
Application number: KR1020140097610A
Authority: KR
Inventors: 김광락
Original assignee: 김광락
Priority date: 2014-07-30
Filing date: 2014-07-30
Publication date: 2016-02-12

Abstract

The present invention relates to a rice burger forming apparatus, and more particularly, to a rice burger forming apparatus capable of forming, heating, and manufacturing the upper burger, the lower burger and the topping that enters between the upper and lower burgers at one time, The apparatus includes a pressing plate, a forming plate, and a support plate. The upper burger, the lower burger, and the topping constituting the burger are attached to the respective plates. The bosses are formed by one operation of the actuating member. The present invention provides a rice burger forming device in which grooves are formed in each of a plurality of burgers to form a burger, and when the burger is formed, one burger can be formed by one operation of the actuating member, Depending on the type of topping, the heating can be controlled, and the concave and convex shapes of the upper and lower burgers The present invention relates to an adjustable rice burger molding apparatus.

Description

Rice Burger-forming device

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice burger molding apparatus, and more particularly, to a rice burger molding apparatus capable of molding, heating, and manufacturing the upper burger, the lower burger and the topping that enters between the upper and lower burgers all at once.

Commonly known simple substitutes include rice, rice balls and rice balls.

In the case of kimbap, it is widely used as a simple substitute, which is provided by wrapping Kimmalyi on the back of the rice and putting side dishes on the center of the rice and wrapping it in the kimchi. It is widely used as a substitute for rice, It is difficult to develop rice as a substitute for only rice and side dishes except for Kim, although it is made in various ways by problems such as low stickiness of rice balls or difficulty in maintaining side dishes.

As a substitute for only these rice and side dishes, it is known that rice balls are wrapped around salt and sesame after rounding rice only.

Recently, a hamburger or a sandwich is served through a portable restaurant, etc., and a grilled rice which is made by grilling the rice after the rice is laid on the soleplate and the side dish is included in the inside is known.

Conventionally, a hamburger bread pad and its manufacturing method using rice, a method and a device for manufacturing hamburger bread pad using rice disclosed in Laid-open No. 1998-081907, 0403661 discloses a " rice grilling device ".

However, a disadvantage of the rice grilling apparatus for providing the above-described roasted rice is the roasting. In order to take out the rice baked at a predetermined temperature in a hot plate, a wire rod formed with a loop is inserted into a hole formed in the lid of the plate so that the lid is opened and taken out, so that the baked rice is difficult to take out and the shape of the rice is damaged. there was.

Also, since two sets of bakers are always set, there is a problem that a hollow baked space is generated to make one baked rice, and heat is wasted.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the problems of the prior art described above, and it is an object of the present invention to provide a pressing device, a forming plate and a supporting plate in a molding apparatus, and an upper burger, a lower burger and a topping constituting a rice burger The present invention provides a rice burger forming device in which a protruding portion, a through groove and a groove portion are formed so as to form a rice burger in a single operation of a member.

According to an aspect of the present invention, there is provided a molding apparatus for molding a burger by pressurizing a predetermined amount of rice, comprising: a first protruding portion protruding from a bottom surface at a predetermined interval and forming an upper burger, A molding plate having a plurality of molding grooves for allowing the first, second, and third protrusions of the pressing plate to pass therethrough; and a second plate And the first, second and third grooves corresponding to the first, second and third protrusions are formed to have a predetermined depth; an operating member which is connected to the press plate and the forming plate and the support plate, And a controller for adjusting the pressure for pressurizing the rice, the rising and falling control of the member, the time for pressing the rice, As it is to solve that problem.

According to the rice burger forming apparatus according to the present invention, when the rice burger is molded, one operation of the operation member can be performed to form one rice burger, so that no additional operation is required for the molding and the time can be shortened, It is possible to control the heating depending on the type of the upper and lower burgers, and the concave and convex shapes of the upper and lower burgers can be controlled, which is a great invention.

1 is a perspective view showing a molding apparatus according to the present invention;
2 is a front view showing a molding apparatus according to the present invention;
3 is a perspective view showing a pressing plate, a forming plate, and a supporting plate in the molding apparatus according to the present invention.
4 is a front view showing the operation of the pressing plate and the molding plate in the molding apparatus according to the present invention.

Accordingly, the Bobberger molding apparatus of the present invention will be described.

A first protrusion 110 protruding from the bottom surface at a predetermined interval and forming and sealing an upper burger, a second protrusion 120 forming a lower burger and pressing the second protrusion 120, A pressing plate 100 formed of a third protrusion 130 for pressing the pressing plate 100 and a forming groove 210 for allowing the first, second, and third protrusions 110, 120, and 130 of the pressing plate 100 to pass therethrough, A plurality of formed molding plates 200 and first, second and third grooves 310, 320 and 330 corresponding to the first, second and third protrusions 110, 120 and 130 of the pressing plate 100, respectively, A supporting plate 300 formed at a predetermined depth and an operating member 400 connected to the pressing plate 100 and the forming plate 200 and the supporting plate 300 to move up and down, 400, a time for pressing the rice, and a pressure for pressurizing the rice.

The pressing plate 100 and the forming plate 200 are lifted by a single or at the same time under the control of the controller 500.

On the bottom surfaces of the first and second protrusions 110 and 120 of the pressing plate 100 and the top surfaces of the first and second trenches 310 and 320 of the support plate 300, And can be formed in concave and convex shapes.

The outer circumference of the third protrusion 130 and the outer circumference of the third groove 330 are respectively formed with a heating member 600 to be heated according to the type of topping.

The pressing plate 100 and the forming plate 200 are formed so that the pressing plate 100 and the forming plate 200 in which the protrusions and the forming grooves are formed according to the forming time and the degree of the cooking of the upper burger, As shown in FIG.

The above-described Bobburger forming apparatus according to the present invention will be described in more detail with reference to FIGS. 1 to 4. [

The rice burger forming apparatus according to the present invention is mainly composed of a pressing plate 100, a forming plate 200, a supporting plate 300, an operating member 400 and a control unit 500.

Hereinafter, the configuration described above will be described in detail.

3 (A), the pressure plate 100 is connected to the actuating member 400 and is moved upward and downward by the actuating member 400. The pressure plate 100 includes a first protrusion 110, a second protrusion 120, and a third protrusion 130 are formed.

The first, second, and third protrusions 110, 120, and 130 protrude downward from the bottom surface at predetermined intervals. The first protrusions 110 form and pressurize the upper burgers, and the second protrusions 120 To form and press the lower burger, and the third projection 130 presses the topping.

3 (B), the forming plate 200 is formed with a molding groove 210 (see FIG. 3) so that the first, second, and third protrusions 110, 120, and 130 protruding from the pressing plate 100 can be inserted therethrough. Are formed.

The first, second, and third protrusions 110, 120, and 130 may completely pass through the molding groove 210, and the first, second, and third protrusions 110, 120, However, depending on the amount of rice forming the upper and lower burgers, and the amount of the topping, only a certain portion of the forming groove 210 may be penetrated.

The support plate 300 corresponds to the first, second, and third protrusions 110, 120, and 130 of the pressing plate 100 as shown in FIG. 3C, The three grooves 310, 320, and 330 are formed to a predetermined depth.

This is because the upper and lower burgers formed in the rice burger are formed so that the upper side of the upper burger is concave so that the upper side of the upper burger can be convex upward, The lower surface of the second protrusion 120 for forming the lower burger is recessed so as to be convexly formed on the lower side.

The concave shape may be formed in a concave or convex shape depending on the shapes of the upper and lower burgers, and characters, figures and figures having various shapes and shapes may be formed.

The heating member 600 may be formed on the entirety of the pressing plate 100, the forming plate 200 and the supporting plate 300. However, each of the protrusions 110, 120, and 130, the molding groove 210, and the grooves 310, 320, and 330, respectively.

The actuating member 400 is connected to the pressing plate 100, the forming plate 200 and the supporting plate 300 through each other and is operated by being raised or lowered under the control of the control unit 500.

The pressing plate 100 and the forming plate 200 are lifted by a single or at the same time under the control of the control unit 500 described above.

4 (A), the pressure plate 100 and the forming plate 200 may be raised and lowered singly, respectively. However, as shown in Fig. 4 (B) The pressing plate 100 and the forming plate 200 may be simultaneously raised and lowered by the first, second and third protrusions 110, 120 and 130 interposed therebetween.

The control unit 500 adjusts the pressure for pressing the rice, the time for pressing the rice, the pressure for pressing the rice, the control for raising and lowering the operation member 400, and the like.

The control unit 500 controls the upward and downward movement of the operation member 400. This can control whether the operation member 400 is operated, and thereby, the presser plate 100 and the forming plate 200 can be moved up and down.

In addition, the controller 500 can control the time for pressing the rice and the pressure according to the time, and to control the time and pressure of the upper burger, the lower burger and the topping due to the forming and the cooking.

The pressing plate 100 and the forming plate 200 are divided according to the respective protrusions 110, 120, and 130 and the molding groove 210 according to the time for forming the upper and lower burgers and the topping, Rise and fall.

The pressing plate 100 is divided into three according to the first protrusion 110, the second protrusion 120 and the third protrusion 130. The forming plate 200 is divided into three portions according to the protrusions 110, 120, 130 are also divided into three equal parts.

According to the present invention, when the rice burger is formed, one operation of the operation member 400 can be performed to form one rice burger, so that no additional operation is required for the molding, Depending on the type, heating can be controlled, and concave and convex shapes of the upper and lower burgers can be controlled.

10: Molding device
100: pressing plate 110: first protrusion 120: second protrusion 130: third protrusion
200: forming plate 210: forming groove
300: support plate 310: first groove portion 320: second groove portion 330: third groove portion
400: operative member
500:
600: heating member

Claims

A molding apparatus for molding a burger by pressurizing a predetermined amount of rice,
A first protrusion 110 protruding from the bottom surface at a predetermined interval and forming an upper burger and a second protrusion 120 forming a lower burger and pressing the first burger and a third protrusion 130 pressing the topper, )Wow,
A molding plate 200 having a plurality of molding grooves 210 to allow the first, second and third protrusions 110, 120 and 130 of the pressing plate 100 to pass therethrough,
The first, second, and third grooves 310, 320, and 330 corresponding to the first, second, and third protrusions 110, 120, and 130 of the pressing plate 100 have a predetermined depth, ,
An operating member 400 connected to the pressing plate 100 through the forming plate 200 and the supporting plate 300 to move up and down,
And a control unit (500) for adjusting the pressure for pressing the rice, the control for raising and lowering the operation member (400), the time for pressing the rice, and the like.

The method according to claim 1,
Wherein the pressing plate (100) and the forming plate (200) are lifted up singly or simultaneously under the control of the controller (500).

The method according to claim 1,
On the bottom surfaces of the first and second protrusions 110 and 120 of the pressing plate 100 and the top surfaces of the first and second trenches 310 and 320 of the support plate 300, The shape of the concave portion and the convex shape of the rice burger can be changed.

The method according to claim 1,
Wherein a heating member (600) is provided on the outer periphery of the third protrusion (130) and on the outer periphery of the third groove portion (330) so as to be heated according to the type of topping.

The method according to claim 1,
The pressing plate 100 and the forming plate 200 are formed so that the pressing plate 100 and the forming plate 200 in which the protrusions and the forming grooves are formed according to the forming time and the degree of the cooking of the upper burger, And the burger can be lifted up or down by a predetermined amount.