KR20070028829A - Composition comprising the extract of dioscorea quinqueloba and acer tegmentosum showing anti-oxidative, anti-aging, anti-lipidperoxidative, anti-edema and expectorant activity - Google Patents
Composition comprising the extract of dioscorea quinqueloba and acer tegmentosum showing anti-oxidative, anti-aging, anti-lipidperoxidative, anti-edema and expectorant activity Download PDFInfo
- Publication number
- KR20070028829A KR20070028829A KR1020050083501A KR20050083501A KR20070028829A KR 20070028829 A KR20070028829 A KR 20070028829A KR 1020050083501 A KR1020050083501 A KR 1020050083501A KR 20050083501 A KR20050083501 A KR 20050083501A KR 20070028829 A KR20070028829 A KR 20070028829A
- Authority
- KR
- South Korea
- Prior art keywords
- extract
- maple
- aging
- composition
- bee
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 63
- 239000000203 mixture Substances 0.000 title claims abstract description 41
- 230000000694 effects Effects 0.000 title claims abstract description 19
- 241000907611 Dioscorea quinquelobata Species 0.000 title claims abstract description 8
- 235000016418 Dioscorea quinquelobata Nutrition 0.000 title claims abstract description 8
- 230000003078 antioxidant effect Effects 0.000 title abstract description 16
- 230000003419 expectorant effect Effects 0.000 title abstract description 10
- 230000003501 anti-edematous effect Effects 0.000 title abstract description 7
- 230000003712 anti-aging effect Effects 0.000 title abstract description 5
- 239000003172 expectorant agent Substances 0.000 title abstract description 5
- 241000580937 Acer tegmentosum Species 0.000 title abstract 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 21
- 201000010099 disease Diseases 0.000 claims abstract description 20
- 206010061218 Inflammation Diseases 0.000 claims abstract description 13
- 230000032683 aging Effects 0.000 claims abstract description 13
- 230000004054 inflammatory process Effects 0.000 claims abstract description 13
- 239000002775 capsule Substances 0.000 claims abstract description 8
- 230000003647 oxidation Effects 0.000 claims abstract description 8
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 8
- 239000008187 granular material Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- 239000003826 tablet Substances 0.000 claims abstract description 5
- 241000208140 Acer Species 0.000 claims description 47
- 235000013361 beverage Nutrition 0.000 claims description 11
- 239000008194 pharmaceutical composition Substances 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 230000001590 oxidative effect Effects 0.000 claims description 8
- 208000002193 Pain Diseases 0.000 claims description 7
- 230000002265 prevention Effects 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 201000001320 Atherosclerosis Diseases 0.000 claims description 4
- 208000006673 asthma Diseases 0.000 claims description 4
- 235000015872 dietary supplement Nutrition 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 4
- 239000002778 food additive Substances 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 3
- 206010006451 bronchitis Diseases 0.000 claims description 3
- 230000036407 pain Effects 0.000 claims description 3
- 208000006820 Arthralgia Diseases 0.000 claims description 2
- 208000000094 Chronic Pain Diseases 0.000 claims description 2
- 208000022559 Inflammatory bowel disease Diseases 0.000 claims description 2
- 208000019695 Migraine disease Diseases 0.000 claims description 2
- 208000028389 Nerve injury Diseases 0.000 claims description 2
- 208000005298 acute pain Diseases 0.000 claims description 2
- 239000002158 endotoxin Substances 0.000 claims description 2
- 208000002551 irritable bowel syndrome Diseases 0.000 claims description 2
- 206010027599 migraine Diseases 0.000 claims description 2
- 230000008764 nerve damage Effects 0.000 claims description 2
- 208000004296 neuralgia Diseases 0.000 claims description 2
- 208000021722 neuropathic pain Diseases 0.000 claims description 2
- 201000001119 neuropathy Diseases 0.000 claims description 2
- 230000007823 neuropathy Effects 0.000 claims description 2
- 208000033808 peripheral neuropathy Diseases 0.000 claims description 2
- 206010039073 rheumatoid arthritis Diseases 0.000 claims description 2
- 230000035939 shock Effects 0.000 claims description 2
- 238000001356 surgical procedure Methods 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000013402 health food Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 4
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 241000256844 Apis mellifera Species 0.000 description 25
- 238000002474 experimental method Methods 0.000 description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 18
- 238000002360 preparation method Methods 0.000 description 17
- 241000510091 Quadrula quadrula Species 0.000 description 13
- 240000000731 Fagus sylvatica Species 0.000 description 12
- 235000010099 Fagus sylvatica Nutrition 0.000 description 12
- 108010007622 LDL Lipoproteins Proteins 0.000 description 12
- 102000007330 LDL Lipoproteins Human genes 0.000 description 12
- UTPYTEWRMXITIN-YDWXAUTNSA-N 1-methyl-3-[(e)-[(3e)-3-(methylcarbamothioylhydrazinylidene)butan-2-ylidene]amino]thiourea Chemical compound CNC(=S)N\N=C(/C)\C(\C)=N\NC(=S)NC UTPYTEWRMXITIN-YDWXAUTNSA-N 0.000 description 10
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 10
- 239000003814 drug Substances 0.000 description 10
- 229940079593 drug Drugs 0.000 description 10
- 238000009472 formulation Methods 0.000 description 10
- 230000003859 lipid peroxidation Effects 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 8
- 239000003963 antioxidant agent Substances 0.000 description 8
- 235000006708 antioxidants Nutrition 0.000 description 8
- 229960005070 ascorbic acid Drugs 0.000 description 8
- 238000010586 diagram Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 229940118019 malondialdehyde Drugs 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 230000005764 inhibitory process Effects 0.000 description 7
- 210000003097 mucus Anatomy 0.000 description 7
- 239000013642 negative control Substances 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 206010030113 Oedema Diseases 0.000 description 6
- 206010030124 Oedema peripheral Diseases 0.000 description 6
- 235000004652 Tilia americana var heterophylla Nutrition 0.000 description 6
- 241001473881 Tilia caroliniana subsp. heterophylla Species 0.000 description 6
- 235000010418 carrageenan Nutrition 0.000 description 6
- 229920001525 carrageenan Polymers 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- CGIGDMFJXJATDK-UHFFFAOYSA-N indomethacin Chemical compound CC1=C(CC(O)=O)C2=CC(OC)=CC=C2N1C(=O)C1=CC=C(Cl)C=C1 CGIGDMFJXJATDK-UHFFFAOYSA-N 0.000 description 6
- 230000002401 inhibitory effect Effects 0.000 description 6
- -1 lipid peroxides Chemical class 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 235000004422 Acer negundo Nutrition 0.000 description 5
- 239000002211 L-ascorbic acid Substances 0.000 description 5
- 235000000069 L-ascorbic acid Nutrition 0.000 description 5
- 241000699670 Mus sp. Species 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229960000905 indomethacin Drugs 0.000 description 5
- 150000003254 radicals Chemical class 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 108010071584 oxidized low density lipoprotein Proteins 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 241000699666 Mus <mouse, genus> Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 241000700159 Rattus Species 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000010171 animal model Methods 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 239000000469 ethanolic extract Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 230000007246 mechanism Effects 0.000 description 3
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 3
- 210000004400 mucous membrane Anatomy 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 239000013641 positive control Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 229930182490 saponin Natural products 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 239000000829 suppository Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 239000000454 talc Substances 0.000 description 3
- 229910052623 talc Inorganic materials 0.000 description 3
- 235000012222 talc Nutrition 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 208000000059 Dyspnea Diseases 0.000 description 2
- 206010013975 Dyspnoeas Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 241000257303 Hymenoptera Species 0.000 description 2
- 239000004166 Lanolin Substances 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
- 230000007059 acute toxicity Effects 0.000 description 2
- 231100000403 acute toxicity Toxicity 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 239000003918 blood extract Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OROGSEYTTFOCAN-DNJOTXNNSA-N codeine Chemical compound C([C@H]1[C@H](N(CC[C@@]112)C)C3)=C[C@H](O)[C@@H]1OC1=C2C3=CC=C1OC OROGSEYTTFOCAN-DNJOTXNNSA-N 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000002489 hematologic effect Effects 0.000 description 2
- 229940099472 immunoglobulin a Drugs 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000019388 lanolin Nutrition 0.000 description 2
- 229940039717 lanolin Drugs 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000012046 mixed solvent Substances 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 238000005502 peroxidation Methods 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000001508 potassium citrate Substances 0.000 description 2
- 229960002635 potassium citrate Drugs 0.000 description 2
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 2
- 235000011082 potassium citrates Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 229960003415 propylparaben Drugs 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 208000013220 shortness of breath Diseases 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- HDXIQHTUNGFJIC-UHFFFAOYSA-N (25R)-spirost-5-en-3beta-ol 3-O-<O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranoside> Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC1OC(CO)C(O)C(O)C1OC1OC(C)C(O)C(O)C1O HDXIQHTUNGFJIC-UHFFFAOYSA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- KVJHGPAAOUGYJX-UHFFFAOYSA-N 1,1,3,3-tetraethoxypropane Chemical compound CCOC(OCC)CC(OCC)OCC KVJHGPAAOUGYJX-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- RVBUGGBMJDPOST-UHFFFAOYSA-N 2-thiobarbituric acid Chemical compound O=C1CC(=O)NC(=S)N1 RVBUGGBMJDPOST-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241001143500 Aceraceae Species 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 208000009079 Bronchial Spasm Diseases 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- VNONINPVFQTJOC-RXEYMUOJSA-N Collettiside III Natural products O([C@@H]1[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@H](CO)O[C@@H]1O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]5[C@H](C)[C@@]6(O[C@H]5C4)OC[C@H](C)CC6)CC3)CC=2)CC1)[C@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O1 VNONINPVFQTJOC-RXEYMUOJSA-N 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108020004414 DNA Proteins 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 241001450598 Dioscore Species 0.000 description 1
- 241000234273 Dioscorea Species 0.000 description 1
- 235000005903 Dioscorea Nutrition 0.000 description 1
- 240000008955 Dioscorea japonica Species 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 241000908492 Dioscorea septemloba Species 0.000 description 1
- 241000907616 Dioscorea tokoro Species 0.000 description 1
- 235000000504 Dioscorea villosa Nutrition 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical group O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 208000012661 Dyskinesia Diseases 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 206010018498 Goitre Diseases 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010020850 Hyperthyroidism Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- PWKSKIMOESPYIA-BYPYZUCNSA-N L-N-acetyl-Cysteine Chemical compound CC(=O)N[C@@H](CS)C(O)=O PWKSKIMOESPYIA-BYPYZUCNSA-N 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 208000004550 Postoperative Pain Diseases 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- DYAHQFWOVKZOOW-UHFFFAOYSA-N Sarin Chemical compound CC(C)OP(C)(F)=O DYAHQFWOVKZOOW-UHFFFAOYSA-N 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- DWCSNWXARWMZTG-UHFFFAOYSA-N Trigonegenin A Natural products CC1C(C2(CCC3C4(C)CCC(O)C=C4CCC3C2C2)C)C2OC11CCC(C)CO1 DWCSNWXARWMZTG-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 238000011888 autopsy Methods 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000010876 biochemical test Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 229940124630 bronchodilator Drugs 0.000 description 1
- 239000000168 bronchodilator agent Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 210000004081 cilia Anatomy 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 229960004126 codeine Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- VNONINPVFQTJOC-ZGXDEBHDSA-N dioscin Chemical compound O([C@@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O[C@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@]1(OC[C@H](C)CC1)O5)C)[C@@H]1O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O VNONINPVFQTJOC-ZGXDEBHDSA-N 0.000 description 1
- CJNUQCDDINHHHD-APRUHSSNSA-N dioscin Natural products C[C@@H]1CC[C@@]2(OC1)O[C@H]3C[C@H]4[C@@H]5CC=C6C[C@H](CC[C@@H]6[C@H]5CC[C@]4(C)[C@H]3[C@@H]2C)O[C@@H]7O[C@H](CO)[C@@H](O[C@@H]8O[C@@H](C)[C@H](O)[C@@H](O)[C@H]8O)[C@H](O)[C@H]7O[C@@H]9O[C@@H](C)[C@H](O)[C@@H](O)[C@H]9O CJNUQCDDINHHHD-APRUHSSNSA-N 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- WQLVFSAGQJTQCK-VKROHFNGSA-N diosgenin Chemical compound O([C@@H]1[C@@H]([C@]2(CC[C@@H]3[C@@]4(C)CC[C@H](O)CC4=CC[C@H]3[C@@H]2C1)C)[C@@H]1C)[C@]11CC[C@@H](C)CO1 WQLVFSAGQJTQCK-VKROHFNGSA-N 0.000 description 1
- WQLVFSAGQJTQCK-UHFFFAOYSA-N diosgenin Natural products CC1C(C2(CCC3C4(C)CCC(O)CC4=CCC3C2C2)C)C2OC11CCC(C)CO1 WQLVFSAGQJTQCK-UHFFFAOYSA-N 0.000 description 1
- MGJZITXUQXWAKY-UHFFFAOYSA-N diphenyl-(2,4,6-trinitrophenyl)iminoazanium Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1N=[N+](C=1C=CC=CC=1)C1=CC=CC=C1 MGJZITXUQXWAKY-UHFFFAOYSA-N 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000002895 emetic Substances 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 229940066493 expectorants Drugs 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000003969 glutathione Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 229960002449 glycine Drugs 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 201000003872 goiter Diseases 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- OROGSEYTTFOCAN-UHFFFAOYSA-N hydrocodone Natural products C1C(N(CCC234)C)C2C=CC(O)C3OC2=C4C1=CC=C2OC OROGSEYTTFOCAN-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 208000030603 inherited susceptibility to asthma Diseases 0.000 description 1
- 238000000185 intracerebroventricular administration Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 231100000668 minimum lethal dose Toxicity 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 235000019271 petrolatum Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- VNONINPVFQTJOC-UHFFFAOYSA-N polyphyllin III Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC(C(C1O)OC2C(C(O)C(O)C(C)O2)O)OC(CO)C1OC1OC(C)C(O)C(O)C1O VNONINPVFQTJOC-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000015227 regulation of liquid surface tension Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 229940001584 sodium metabisulfite Drugs 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000012453 sprague-dawley rat model Methods 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 210000001186 vagus nerve Anatomy 0.000 description 1
- 229940099259 vaseline Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/18—Antioxidants, e.g. antiradicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/322—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Dermatology (AREA)
- Biochemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
도 1은 DPPH에 의한 항산화능 실험을 개략적으로 나타낸 도이며,1 is a view schematically showing an antioxidant activity test by DPPH,
도 2는 Cu2 +에 의해 산화가 야기된 LDL에서의 지질과산화물(TBARS)법에 의한 억제 효과 측정 실험을 개략적으로 나타낸 도이고,Figure 2 is a diagram schematically showing the inhibitory effect measurement test by the lipid peroxides (TBARS) in the LDL oxidation induced by the method Cu + 2,
도 3은 카라기닌(carrageenin)으로 유도된 마우스에서 부종억제 효과에 대한 실험을 개략적으로 나타낸 도이며,3 is a diagram schematically showing an experiment on the effect of suppressing edema in carrageenin-induced mice,
도 4는 뮤신(mucin)을 이용한 유동성 측정실험을 개략적으로 나타낸 도이고,4 is a view schematically showing an experiment for measuring fluidity using mucin (mucin),
도 5는 DPPH를 이용한 항산화능 실험에서 단풍마 및 벌나무 각 부위의 혼합추출물의 전자공여능을 나타낸 도이고,5 is a diagram showing the electron donating ability of the mixed extract of each part of maple and bee in the antioxidant activity experiment using DPPH,
도 6은 DPPH를 이용한 항산화능 실험에서 단풍마 및 벌나무 각 부위의 혼합추출물의 IC50값을 나타낸 도이며,Figure 6 is a diagram showing the IC 50 value of the mixed extract of each region of maple and bee in the antioxidant activity experiment using DPPH,
도 7은 TBARS법을 이용하여 단풍마 및 벌나무 각 부위의 혼합 추출물이 LDL 지질과산화에 미치는 영향을 나타낸 도이고,7 is a diagram showing the effect of the mixed extract of each part of maple and bee on LDL lipid peroxidation using TBARS method,
도 8은 단풍마 및 벌나무 각 부위의 혼합추출물의 LDL 지질과산화 억제효과를 IC50값으로 나타낸 도이며,8 is an IC 50 value showing the inhibitory effect of LDL lipid peroxidation of the mixed extracts of maple and bees each part,
도 9는 카라기닌(carrageenin)으로 유발한 쥐의 단풍마 및 벌나무 각 부위의 혼합추출물 투여에 의한 족(足)부종 증가율을 나타낸 도이고,9 is a diagram showing the increase rate of the foot edema caused by the administration of the mixed extract of each part of maple and bee trees induced by carrageenin,
도 10은 카라기닌으로 유발한 쥐의 단풍마 및 벌나무 각 부위의 혼합추출물 투여에 의한 족 부종 억제율을 나타낸 도이고,10 is a diagram showing the foot edema inhibition rate by the administration of the mixed extract of each part of maple and bee trees induced by carrageenan,
도 11은 뮤신(mucin)을 이용하여 단풍마 및 벌나무 각 부위의 혼합추출물의 투여가 유동성 변화에 미치는 영향을 타나낸 도이다.11 is a diagram showing the effect of the administration of the mixed extract of each part of the maple and bee trees using mucin (mucin) on the fluidity change.
본 발명은 항산화 효과, 항노화 효과, 과산화지질 억제 효과, 항부종 활성 및 거담 효과를 갖는 단풍마 및 벌나무의 혼합추출물을 유효성분으로 함유하는 각종 산화 및 동맥경화와 같은 염증 관련 질환의 예방 및 치료용 약학조성물 및 식품조성물에 관한 것이다.The present invention prevents and treats inflammation-related diseases such as oxidation and arteriosclerosis, which contain a mixed extract of maple and bee trees as an active ingredient, which has an antioxidant effect, an anti-aging effect, a lipid peroxidation inhibitory effect, an anti-edema activity, and an expectorant effect. It relates to pharmaceutical compositions and food compositions.
최근 산업사회의 발달로 경제적인 여유와 문화적인 혜택을 누리고 있으나 이 로 인한 환경오염 및 과영양화로 우리들의 생명이 직, 간접적으로 위협을 받고 있다. 따라서 현대인들의 건강에 대한 관심은 그 어느 때보다 높으며, 그 중 건강유지나 생체리듬을 조절하는 효능을 지니는 기능성 식품에 대한 관심이 높아서 최근 연구의 중점대상이 되고 있다.Recently, economic development and cultural benefits have been enjoyed by the development of the industrial society, but our lives are threatened directly and indirectly due to environmental pollution and overnutrition. Therefore, modern people's interest in health is higher than ever, and among them, there is a high interest in functional foods that have the effect of maintaining health or regulating biorhythms, and thus the focus of recent research.
인간을 포함한 모든 호기성 생물체는 산소를 이용하여 에너지 대사를 진행하며 그 과정에서 발생하는 활성산소의 상해에 대하여 근본적으로는 자기방어 기능을 갖고있지만 조직의 방어능 이상의 활성산소의 생산은 노화 및 노화와 관련된 퇴행성 질환과 동맥경화증, 고혈압, 당뇨, 관절염, 순환기 장애뿐 아니라 암과 같은 여러 질환의 원인이 되고 있다는 산소 유해설이 최근 점차 인정을 받고 있다.All aerobic organisms, including humans, use oxygen to metabolize energy and are fundamentally self-defense against free radical damage in the process, but the production of free radicals beyond the defenses of tissues is associated with aging and aging. Oxygen detriment has recently been recognized for its associated degenerative diseases and atherosclerosis, hypertension, diabetes, arthritis, circulatory disorders, as well as other causes of cancer.
흔히 유해산소라고 불리어지는 활성산소는 가장 안전한 형태의 산소인 삼중항 산소(triplet oxygen;3O2)이 산화, 환원과정에서 환원을 받아 생성되는 단일항 산소(singlet oxygen)인 활성산소(superoxide anion;1O2), 과산화수소(hydrogen peroxide;H2O2)와 수산기(hydroxyl radical;·OH)와 같은 자유기(free radical)로서, 이들이 단백질, DNA, 효소 및 T-세포와 같은 면역계의 인자를 손상시켜 각종 질환을 일으키며, 특히 문제가 되는 것은 활성산소가 세포 생체막의 구성성분인 불포화 지방산을 공격하여 지질 과산화 반응을 일으켜 체내 과산화 지질을 축적함으로써 생체 기능이 저하되고 동시에 노화 및 성인병 질환을 유발하는 것으로 알려져 있다.Active oxygen, commonly called noxious oxygen, is a superoxide anion that is a singlet oxygen produced by reduction of triplet oxygen ( 3 O 2 ), the safest form of oxygen, during oxidation and reduction. 1 O 2 ), free radicals such as hydrogen peroxide (H 2 O 2 ) and hydroxyl radicals (OH), which are factors of the immune system such as proteins, DNA, enzymes and T-cells Causes a variety of diseases, especially the problem is that the active oxygen attack the unsaturated fatty acid component of the cell membrane of the cell, causing lipid peroxidation reaction to accumulate lipid peroxide in the body, deteriorate the body function and at the same time cause aging and adult diseases It is known.
최근 노화와 성인병의 원인이 활성산소에 기인된 것이라는 학설이 점차 인정되면서 활성산소를 조절할 수 있는 물질로 알려진 항산화제에 대한 연구가 활발히 진행되어 효소계열의 예방적 항산화제인 SOD(superoxide dismutase), 카탈라아제(catalase), 글루타치온 퍼옥시다아제(glutathione peroxidase) 등과 천연항산화제인 토코페롤(tocopherol), 아스코르빈산(ascorbic acid), 카로테노이드(carotenoid), 글루타치온(glutathione) 및 합성항산화제인 BHA, BHT 등 많은 항산화제가 개발되어 있다.Recently, as the theory that aging and adult disease are caused by free radicals is gradually acknowledged, studies on antioxidants known as substances that can control free radicals have been actively conducted, so that the enzyme-based preventive antioxidants, superoxide dismutase (SOD) and catalase Many antioxidants have been developed, including catalase, glutathione peroxidase, and natural antioxidants such as tocopherol, ascorbic acid, carotenoid, glutathione, and synthetic antioxidants BHA and BHT. have.
한편, 노인성 질환 중 기관지 천식은 기침, 호흡 곤란, 가슴 답답함 등과 기관지 경련을 동반하는 질환인데 통계적으로 전 인구의 7~10%를 차지할 정도로 흔히 볼 수 있는 질환이지만 현재까지 나온 치료법에는 이 질환을 확실하게 근절시킬 수가 없는 질환으로 증상이 심할 경우에 임시방편적으로 기관지 확장제 등의 복용으로 치료의 모든 것을 대체하고 있는 실정인 질환이고 요즈음 들어서 환경오염 등으로 인하여 호흡기 관련 질환의 수가 많아지는 경향을 나타내고 있다. Meanwhile, bronchial asthma is a disease that is accompanied by coughing, shortness of breath, tightness of the chest, and bronchial spasms, which is statistically common to account for 7 to 10% of the population. It is a disease that can not be eradicated. If the symptoms are severe, it is a condition that replaces all of the treatment by taking bronchodilators, etc. on a temporary basis. In recent years, the number of respiratory related diseases due to environmental pollution tends to increase. have.
기도점액은 기도에서 여러 가지 중요한 기증을 가진다. 즉, 외부에서 기도로 들어온 입자로부터 기도를 보호하고, 흡입공기의 습도를 유지하고, 흡입된 화학물질이나 가스 등을 점액의 단백질과 결합, 섬모 작용으로 제거하는 역할을 가진다. 또한 점액은 이뮤노글로블린A(IgA), 라이소자임(lysozyme), 락토페린(lactoferrin) 등과 같은 면역 기능에 중요한 역할을 하는 물질을 가지고 있다. 대부분의 거담제는 식물 등을 이용하여 수천 년 동안 민간약 또는 경험처방으로 사용하여왔고, 1989년에 이르러서는 지멘트(Ziment) 등이 점액에 영향을 미치는 약물들에 대해 총 괄적인 분류를 하였다.Airway mucus has several important donations in prayer. That is, it protects the airway from particles entering the airway from outside, maintains the humidity of the intake air, and removes the inhaled chemicals and gases by the protein of the mucus, cilia action. Mucus also contains substances that play an important role in immune function, such as immunoglobulin A (IgA), lysozyme, lactoferrin, and the like. Most expectorants have been used as folk medicine or experience prescription for thousands of years using plants, and by 1989, Ziment et al. Collectively classified drugs that affect mucus.
현재 식물을 이용 해수 천식에 사용하는 기전은 크게 2가지로 분류된다. 첫째는 중추신경의 해소중추를 억제하여 효과를 내는 약으로 대표적으로 코데인(codeine)을 들 수 있으나 마약으로서 습관성이 있고, 둘째는 위와 기도의 공통 미주신경을 자극하여 점막의 분비를 촉진시켜 담의 배출을 촉진시키는 기전으로 사포닌(saponin), 아카로이드(akkaloid), 점액질 및 최토제를 들 수 있으며 대표적으로 길경 및 석산 등을 예로 들 수 있다.Currently, there are two major mechanisms for using plants for seawater asthma. The first is a drug that acts by suppressing the central nervous system's remedy. Codeine may be used as a drug, but it is addictive as a drug. Second, it stimulates the common vagus nerve of the stomach and airways to promote the secretion of mucous membranes. Saponin, akaloids, mucus, and emetic agents are examples of mechanisms that promote excretion, and examples include Gilpyeong and Seoksan.
이상과 같이 사포닌을 함유하는 식물들의 기전은 주로 위의 점막을 자극함으로서 그 작용점이 동일한 기관지의 점막이 자극되어 점액의 분비를 촉진시킴과 동시에 사포닌의 계면활성작용에 의해 담의 배출을 촉진하여 거담작용을 함으로서 해수를 억제한다.As described above, the mechanism of saponin-containing plants mainly stimulates the mucous membrane of the stomach, thereby stimulating the mucous membrane of the bronchus with the same function, promoting the secretion of mucus, and promoting the discharge of phlegm by the saponin's surfactant activity. It acts to suppress seawater.
본 실험의 주재료인 단풍마(Dioscorea quinqueloba)는 마과(Dioscoreaceae)에 속하는 다년생 덩굴성 초본으로 천산룡(穿山龍) 또는 개산약이라고 부르며 우리나라 각지의 산기슭이나 개울가 또는 떨기나무 숲 사이에서 자란다. The main material of this experiment, Dioscorea quinqueloba , is a perennial herbaceous herb that belongs to the family Dioscoreaceae.
줄기에서 가지가 여러 개 갈라지며 주위에 있는 나무줄기가 바위를 감으면서 자란다. 잎자루가 길고 잎 모양은 단풍잎을 닮았으며 손바닥 모양으로 5∼7개 갈라진다. 암수딴그루이며 6∼7월에 꽃이 피어 10월에 날개가 달린 열매가 익는다. 근연식물로 우리나라에 자생하는 것으로는 마(D. batatas), 국화마(D. septemloba), 도꼬로마(D. tokoro), 참마(D. japonica) 등이 분포한다.Several branches are split from the stem, and the surrounding tree trunk grows while winding the rocks. The petiole is long and the leaf shape resembles a maple leaf. It is divided into 5-7 leaves in the shape of a palm. Male and female, flowering in June-July. Fruits with wings ripen in October. Indigenous plants in Korea are D. batatas , chrysanthemum, D. septemloba , D. tokoro , and D. japonica .
단풍마의 성미는 쓰고 성질은 약간 차며 간경 및 폐경으로 귀경한다. 한방학 적으로 단풍마는 풍습을 없애고 혈을 잘 돌게 하며 경락을 통하게 하며 담을 삭이고 기침을 멈추는 것으로 알려져 있다. The taste of maple leaves is bitter and cold and returns to cirrhosis and menopause. It is known that maple leaves remove customs, make blood flow well, give meridians, break down walls, and stop coughing.
현재까지 단풍마의 성분 및 약리활성에 대한 연구 자료는 없으나 같은 속인 마과(Dioscorea)에 대해서는 연구가 많이 진행되었으며, 분리 보고된 성분으로 스테로이드 사포닌(steroid saponin)으로 디오스신(dioscin) 및 디오스게닌(diosgenin)이 그리고 점액질 및 전분이 다량 함유되어 있다.To date, there are no studies on the components and pharmacological activity of maple leaf, but many studies have been conducted on the same genus, Dioscorea, and steroid saponin, dioscin and diosgenin. ) And high amounts of mucus and starch.
현재까지의 약리 실험에서 마속(Dioscore) 식물은 핏속의 콜레스테롤을 낮추고 혈압을 내리며, 관상혈관의 혈액순환을 좋게 하고, 기침을 멎게 하여 숨찬 증상을 없애는 작용 등이 밝혀져 보고되었으며, 민간에서도 마디증, 뼈마디의 운동장애, 통증, 타박상, 갑상선종, 갑상선 기능 항진증, 가래가 있고 기침이 나며 숨이 차는 증상, 만성 기관지염, 동맥 경화증 등을 예방 치료하는데 사용하는 것으로 보고되고 있다. In pharmacological experiments to date, Dioscore plants have been reported to lower cholesterol in blood, lower blood pressure, improve blood circulation in coronary vessels, stop coughing and eliminate breathing symptoms. It has been reported to be used for the prevention and treatment of dyskinesia, pain, bruises, goiter, hyperthyroidism, sputum, coughing and shortness of breath, chronic bronchitis and atherosclerosis.
이상과 같이 마속의 근연식물에 대한 연구는 많이 진행되었으나 우리나라에 자원으로서 분포도가 높은 단풍마에 대한 성분 및 활성에 대한 연구는 전혀 없는 바이다.As mentioned above, much research has been conducted on the related plants of the genus Sok, but there are no studies on the composition and activity of maples with high distribution as a resource in Korea.
이에 본 발명자들은 단풍마 및 벌나무 추출물이 항산화효과, 과산화지질 억제 효과, 항부종 활성 및 거담효과를 나타냄을 확인하여 본 발명을 완성하였다.Accordingly, the present inventors have completed the present invention by confirming that the maple and bee extracts have an antioxidant effect, a lipid peroxidation inhibitory effect, an anti-edema activity and an expectorant effect.
본 발명의 목적은 항산화, 항노화, 과산화지질 억제, 항부종 및 거담 활성을 갖는 단풍마 및 벌나무 혼합추출물의 신규한 용도를 제공하기 위한 것으로, 본 발명의 단풍마 및 벌나무 혼합추출물이 DPPH를 이용한 실험에서 항산화효과를 나타내고, TBARS 생성을 감소시키며, 마우스 족(足)부종 억제효과 및 거담효과를 확인하여 각종 산화 및 동맥경화와 같은 염증 관련 질환의 예방 및 치료용 약학조성물 및 식품조성물을 제공하는 것을 목적으로 한다.An object of the present invention is to provide a novel use of the maple and bee mixed extract having antioxidant, anti-aging, lipid peroxidation inhibition, anti-edema and expectorant activity, the maple and bee mixed extract of the present invention using DPPH In the experiment, it showed antioxidant effect, reduced TBARS production, confirmed mouse foot edema inhibition effect and expectorant effect to provide pharmaceutical composition and food composition for prevention and treatment of inflammation-related diseases such as various oxidation and arteriosclerosis. For the purpose of
상기 목적을 달성하기 위하여, 본 발명은 단풍마 및 벌나무 혼합추출물을 유효성분으로 함유하는 산화, 노화 또는 염증 관련 질환의 치료 및 예방을 위한 약학조성물을 제공한다. In order to achieve the above object, the present invention provides a pharmaceutical composition for the treatment and prevention of oxidative, aging or inflammation-related diseases containing maple and bee wood mixture extract as an active ingredient.
또한 상기 단풍마 및 벌나무는 1: 1~5, 바람직하게는 1: 1~2의 중량비(%)의 비율로 혼합된 추출물임을 특징으로 한다. In addition, the maple and bee are characterized in that the extract is mixed in a ratio of weight ratio (%) of 1: 1 to 5, preferably 1: 1 to 2.
상기 약학조성물은 DPPH를 이용한 실험에서 항산화효과를 나타내고, TBARS 생성을 감소시키며, 마우스 족(足)부종 억제효과 및 거담효과를 나타냄으로써 항산화, 항노화, 과산화지질 억제, 항부종 및 거담 활성을 나타냄을 특징으로 한다.The pharmaceutical composition exhibited antioxidant effects in experiments using DPPH, decreased TBARS production, suppressed mouse foot edema and expectorant effect, thereby exhibiting antioxidant, anti-aging, lipid peroxidation inhibition, anti-edema and expectorant activity. It is characterized by.
또한 상기 단풍마 및 벌나무 혼합추출물은 물, 탄소 수 1 내지 4의 저급알코올 또는 이들의 혼합용매로부터 선택된 용매에 가용한 추출물을 포함한다.In addition, the maple and beech mixed extract includes an extract available in a solvent selected from water, a lower alcohol having 1 to 4 carbon atoms or a mixed solvent thereof.
또한, 상기 산화 및 염증 관련 질환에는 동맥경화, 류마티스성 관절염, 천식, 기관지염, 급성 통증, 만성 통증, 신경병적 통증, 수술 후 통증, 편두통 및 관절통과 같은 통증, 신경병증, 신경손상, 과민성 장증후군, 내독소에 의한 쇼크 또 는 염증성 장 질환 포함된다.In addition, the oxidative and inflammation-related diseases include atherosclerosis, rheumatoid arthritis, asthma, bronchitis, acute pain, chronic pain, neuropathic pain, postoperative pain, pains such as migraine and joint pain, neuropathy, nerve damage, irritable bowel syndrome Shock, or inflammatory bowel disease caused by endotoxins.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 단풍마 및 벌나무 혼합추출물은 단풍마 및 벌나무 각각을 음건한 후, 건조된 단풍마, 바람직하게는 건조된 단풍마의 뿌리, 근경, 괴경을 포함하는 지하부 및 건조된 벌나무를 각각 1 : 1의 중량비로 혼합한 시료 중량의 약 1 내지 20배, 바람직하게는 약 10 내지 15배 분량의 물, 에탄올, 메탄올 등과 같은 C1 내지 C4의 저급 알콜 또는 약 1:0.1 내지 1:10, 바람직하게는 1:0.2 내지 1:5의 혼합비(㎏/ℓ)를 갖는 이들의 혼합용매로, 실온에서 약 1 내지 24시간, 바람직하게는 5 내지 15시간 동안 열수 추출, 냉침 추출, 온침 추출, 환류 냉각 추출 또는 초음파 추출 등의 추출방법을 사용하여, 바람직하게는 온침 추출한 후 저온 농축함으로써 본 발명의 단풍마 및 벌나무 혼합추출물을 수득할 수 있다.The maple and bee mixed extracts of the present invention are dried and dried each of the maple and bee trees, preferably the dried maple, preferably the root of the dried maple, root and root including the tubers and dried bees, respectively 1: 1 About 1 to 20 times, preferably about 10 to 15 times the amount of water, ethanol, methanol, etc., C1 to C4 lower alcohol or about 1: 0.1 to 1:10, preferably These mixed solvents having a mixing ratio (kg / L) of 1: 0.2 to 1: 5 are hydrothermal extraction, cold needle extraction, hot needle extraction, reflux cooling extraction at room temperature for about 1 to 24 hours, preferably 5 to 15 hours. Alternatively, by using an extraction method such as ultrasonic extraction, it is preferable to extract the hot needles, and then, by concentrating at low temperature, the maple and beech mixed extracts of the present invention can be obtained.
본 발명의 산화, 노화 또는 염증 관련 질환의 치료 및 예방을 위한 약학조성물은, 조성물 총 중량에 대하여 상기 추출물을 0.1 내지 50 중량%로 포함한다. The pharmaceutical composition for the treatment and prevention of oxidative, aging or inflammation related diseases of the present invention comprises 0.1 to 50% by weight of the extract based on the total weight of the composition.
본 발명의 추출물을 포함하는 약학조성물은 약학적 조성물의 제조에 통상적으로 사용하는 적절한 담체, 부형제 및 희석제를 더 포함할 수 있다.Pharmaceutical compositions comprising the extract of the present invention may further comprise suitable carriers, excipients and diluents commonly used in the manufacture of pharmaceutical compositions.
본 발명에 따른 단풍마 및 벌나무 혼합추출물을 포함하는 약학조성물은, 각각 통상의 방법에 따라 산제, 과립제, 정제, 캡슐제, 현탁액, 에멀젼, 시럽, 에어로졸 등의 경구형 제형, 외용제, 좌제 및 멸균 주사용액의 형태로 제형화하여 사용될 수 있다. 단풍마 및 벌나무 혼합추출물을 포함하는 조성물에 포함될 수 있는 담 체, 부형제 및 희석제로는 락토즈, 덱스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로즈, 메틸 셀룰로즈, 미정질 셀룰로스, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트 및 광물유를 들 수 있다. 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 상기 추출액에 적어도 하나 이상의 부형제 예를 들면, 전분, 칼슘카보네이트(calcium carbonate), 수크로스(sucrose) 또는 락토오스(lactose), 젤라틴 등을 섞어 조제된다. 또한 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제들도 사용된다. 경구를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제가 포함된다. 비수성용제, 현탁제로는 프로필렌글리콜(propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈(tween) 61, 카카오지, 라우린지, 글리세로제라틴 등이 사용될 수 있다.Pharmaceutical compositions comprising a mixture of maple and bee wood according to the present invention, powder, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols and the like, oral formulations, suppositories and sterilization, respectively, according to a conventional method It can be formulated and used in the form of injectable solutions. Carriers, excipients and diluents that may be included in the composition comprising maple leaf and beech extracts include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin , Calcium phosphate, calcium silicate, cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil. When formulated, diluents or excipients such as fillers, extenders, binders, wetting agents, disintegrating agents, and surfactants are usually used. Solid preparations for oral administration include tablets, pills, powders, granules, capsules, and the like, and the solid preparations include at least one excipient such as starch, calcium carbonate, sucrose in the extract. ) Or lactose, gelatin and the like are mixed. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used. Oral liquid preparations include suspensions, solvents, emulsions, and syrups, and may include various excipients, such as wetting agents, sweeteners, fragrances, and preservatives, in addition to commonly used simple diluents such as water and liquid paraffin. . Formulations for parenteral administration include sterile aqueous solutions, non-aqueous solvents, suspensions, emulsions, lyophilized preparations, suppositories. As the non-aqueous solvent and suspending agent, propylene glycol, polyethylene glycol, vegetable oil such as olive oil, injectable ester such as ethyl oleate and the like can be used. As the base of the suppository, witepsol, macrogol, tween 61, cacao butter, laurin butter, glycerogelatin and the like can be used.
본 발명의 단풍마 및 벌나무 혼합추출물의 바람직한 투여량은 환자의 상태 및 체중, 질병의 정도, 약물형태, 투여경로 및 기간에 따라 다르지만, 당업자에 의해 적절하게 선택될 수 있다. 그러나 바람직한 효과를 위해서, 본 발명의 추출물은 1일 0.0001 내지 100 mg/kg으로, 바람직하게는 0.001 내지 100 mg/kg으로 투여하는 것이 좋다. 투여는 하루에 한번 투여할 수도 있고, 수회 나누어 투여할 수도 있다. 상기 투여량은 어떠한 면으로든 본 발명의 범위를 한정하는 것은 아니다.Preferred dosages of the maple and beech mixed extracts of the present invention vary depending on the condition and weight of the patient, the extent of the disease, the form of the drug, the route of administration and the duration, and may be appropriately selected by those skilled in the art. However, for the desired effect, the extract of the present invention is preferably administered at 0.0001 to 100 mg / kg, preferably 0.001 to 100 mg / kg per day. Administration may be administered once a day or may be divided several times. The dosage does not limit the scope of the invention in any aspect.
본 발명의 단풍마 및 벌나무 혼합추출물은 쥐, 생쥐, 가축, 인간 등의 포유동물에 다양한 경로로 투여될 수 있다. 투여의 모든 방식은 예상될 수 있는데, 예를 들면, 경구, 직장 또는 정맥, 근육, 피하, 자궁내 경막 또는 뇌혈관내(intracerebroventricular) 주사에 의해 투여될 수 있다. Maple and bee wood mixture extract of the present invention can be administered to various mammals such as mice, mice, livestock, humans. All modes of administration can be expected, for example, by oral, rectal or intravenous, intramuscular, subcutaneous, intrauterine dural or intracerebroventricular injection.
본 발명은 산화, 노화 또는 염증 관련 질환의 예방 및 치료의 효과를 나타내는 상기 단풍마 및 벌나무 혼합추출물 및 식품학적으로 허용 가능한 식품보조 첨가제를 포함하는 건강보조식품을 제공한다. 추출물을 첨가할 수 있는 식품으로는, 예를 들어, 각종 식품류, 음료, 껌, 차, 비타민 복합제, 건강 기능성 식품류, 분말, 과립, 정제, 캡슐 또는 음료 등이 있다.The present invention provides a dietary supplement comprising the maple and bee wood mixture extract and food acceptable food supplements exhibiting the effect of preventing and treating oxidative, aging or inflammation-related diseases. Examples of the food to which the extract can be added include various foods, beverages, gums, teas, vitamin complexes, health functional foods, powders, granules, tablets, capsules or beverages.
또한, 본원에서 정의되는 “식품첨가물”로서의 적합 여부는 다른 규정이 없는 한, 식품 의약품 안정청에 승인된 식품첨가물 공전의 총칙 및 일반시험법 등에 따라 해당 품목에 관한 규격 및 기준에 의하여 판정한다. In addition, suitability as a "food additive" as defined herein is determined according to the standards and standards for the relevant items in accordance with the General Regulations of the Food Additives Code and General Test Methods, etc., unless otherwise specified.
상기 “식품첨가물 공전”에 수재된 품목으로는 예를 들어, 케톤류, 글리신, 구연산칼륨, 니코틴산, 계피산 등의 화학적 합성품, 감색소, 감초추출물, 결정셀룰로오스, 고량색소, 구아검 등의 천연첨가물, L-글루타민산나트륨제제, 면류첨가알 칼리제, 보존료제제, 타르색소제제 등의 혼합제제류 등을 들 수 있다.Items listed in the "Food Additives Code" include, for example, chemical synthetic products such as ketones, glycine, potassium citrate, nicotinic acid, and cinnamic acid, natural additives such as color pigments, licorice extract, crystalline cellulose, high color pigments, guar gum, Mixed preparations, such as a sodium L- glutamate preparation, a noodles addition agent, a preservative preparation, and a tar pigment preparation, etc. are mentioned.
또한, 산화, 노화 또는 염증 관련 질환의 예방 및 치료 효과를 목적으로 식품 또는 음료에 첨가될 수 있다. 이때, 식품 또는 음료 중의 상기 추출물의 양은 전체 식품 중량의 0.01 내지 15 중량%로 가할 수 있으며, 건강 음료 조성물은 100 ㎖를 기준으로 0.02 내지 5 g, 바람직하게는 0.3 내지 1 g의 비율로 가할 수 있다. It may also be added to foods or beverages for the purpose of preventing and treating oxidative, aging or inflammation related diseases. At this time, the amount of the extract in the food or beverage may be added in 0.01 to 15% by weight of the total food weight, the health beverage composition may be added in a ratio of 0.02 to 5 g, preferably 0.3 to 1 g based on 100 ml. have.
본 발명의 건강 기능성 음료 조성물은 지시된 비율로 필수 성분으로서 상기 단풍마 및 벌나무 혼합추출물을 함유하는 외에는 다른 성분에는 특별한 제한이 없으며 통상의 음료와 같이 여러 가지 향미제 또는 천연 탄수화물 등을 추가 성분으로서 함유할 수 있다. 상술한 천연 탄수화물의 예는 모노사카라이드, 예를 들어, 포도당, 과당 등; 디사카라이드, 예를 들어 말토스, 슈크로스 등; 및 폴리사카라이드, 예를 들어 덱스트린, 시클로덱스트린 등과 같은 통상적인 당, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜이다. 상술한 것 이외의 향미제로서 천연 향미제(타우마틴, 스테비아 추출물(예를 들어 레바우디오시드 A, 글리시르히진 등) 및 합성 향미제(사카린, 아스파르탐 등)를 유리하게 사용할 수 있다. 상기 천연 탄수화물의 비율은 본 발명의 조성물 100 ㎖당 일반적으로 약 1 내지 20g, 바람직하게는 약 5 내지 12g이다.The health functional beverage composition of the present invention is not particularly limited to other ingredients except for containing the above-mentioned maple and bee mixed extracts as essential ingredients in the indicated ratios, and various flavors or natural carbohydrates as additional ingredients, such as ordinary drinks. It may contain. Examples of the above-mentioned natural carbohydrates include monosaccharides such as glucose, fructose and the like; Disaccharides such as maltose, sucrose and the like; And conventional sugars such as polysaccharides such as dextrin, cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol. As flavoring agents other than those described above, natural flavoring agents (tauumatin, stevia extract (e.g., Rebaudioside A, glycyrrhizin, etc.) and synthetic flavoring agents (saccharin, aspartame, etc.) can be advantageously used. The proportion of natural carbohydrates is generally about 1-20 g, preferably about 5-12 g per 100 ml of the composition of the present invention.
상기 외에 본 발명의 단풍마 및 벌나무 혼합추출물은 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 중진제(치즈, 초콜릿 등), 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제 등을 함유할 수 있다. 그밖에 본 발명의 추출물은 천연 과일 주스 및 과일 주스 음료 및 야채 음료의 제조를 위한 과육을 함유할 수 있다. 이러한 성분은 독립적으로 또는 조합하여 사용할 수 있다. 이러한 첨가제의 비율은 그렇게 중요하진 않지만 본 발명의 추출물 100 중량부 당 0 내지 약 20 중량부의 범위에서 선택되는 것이 일반적이다.In addition to the above, the maple and bee mixed extract of the present invention is a flavor, such as various nutrients, vitamins, minerals (electrolytes), synthetic flavors and natural flavors, coloring and neutralizing agents (such as cheese, chocolate), pectic acid and its Salts, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated drinks and the like. In addition, the extract of the present invention may contain natural fruit juice and fruit flesh for the production of fruit juice beverages and vegetable beverages. These components can be used independently or in combination. The proportion of such additives is not so critical but is usually selected in the range of 0 to about 20 parts by weight per 100 parts by weight of the extract of the present invention.
이하, 본 발명을 하기 실시예 및 실험예에 의해 상세히 설명한다.Hereinafter, the present invention will be described in detail by the following Examples and Experimental Examples.
단, 하기 실시예 및 실험예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실험예에 의해 한정되는 것은 아니다.However, the following Examples and Experimental Examples are only illustrative of the present invention, and the content of the present invention is not limited by the following Experimental Examples.
실시예Example 1. One. 단풍마Maple leaves 및 And 벌나무Bee 혼합추출물 Mixed Extract
1-1. 1-1. 단풍마Maple leaves 지하부 및 Underground and 벌나무Bee 잎 혼합추출물의 제조 Preparation of Leaf Blend Extract
단풍마는 진주근교의 야생품을 (주)다산으로부터 공급받았고, 벌나무는 야생품을 사용하여, 단풍마 뿌리, 근경, 괴경을 포함하는 지하부 및 벌나무 잎을 음건한 후, 건조 단풍마 지하부 및 벌나무 잎을 1 : 1 중량비로 혼합하여 충분히 달아 건조 중량의 10 내지 15배의 70% 에탄올을 가하여 3시간씩 총 5회 온침하여 저온 농축한 후 냉동 건조하여 단풍마 지하부 및 벌나무 잎의 에탄올 추출물을 수득하였다.(수득율 : 64.5%)Maple was supplied with wild products near Jinju Co., Ltd., and the bee trees were dried using the wild products to dry the underground and beech leaves including maple roots, rhizomes, and tubers, and then dried maple underground and beech leaves. Was mixed at a weight ratio of 1 to 1, and then sufficiently weighed, and 70% ethanol of 10 to 15 times the dry weight was added thereto, and the resultant was concentrated by low temperature by immersion for 5 hours at a total of 5 hours and freeze-dried to obtain ethanol extracts of maple leaf and leaves of maple. (Yield: 64.5%)
1-2. 1-2. 단풍마Maple leaves 지하부 및 Underground and 벌나무Bee 줄기 혼합추출물의 제조 Preparation of Stem Blend Extract
상기 실시예 1-1과 같은 방법으로 단풍마 지하부 및 벌나무 줄기를 1 : 1 중 량비로 이용하여 단풍마 지하부 및 벌나무 줄기의 에탄올 추출물을 수득하였다.(수득율 : 68.2%)Using the same method as in Example 1-1, the ethanol extract of the maple leaf and the trunk of the maple was obtained by using a 1: 1 ratio of the maple leaf and the trunk of the maple. (Yield: 68.2%)
1-3. 1-3. 단풍마Maple leaves 지하부 및 Underground and 벌나무Bee 피 혼합추출물의 제조 Preparation of Blood Extract
상기 실시예 1-1과 같은 방법으로 단풍마 지하부 및 벌나무 피를 1 : 1 중량비로 이용하여 단풍마 지하부 및 벌나무 피의 에탄올 추출물을 수득하였다.(수득율 : 60.5%)Using the same method as in Example 1-1, the ethanol extract of the maple leaf and the beech blood was obtained using the 1: 1 weight ratio of the maple leaf and the beech blood. (Yield: 60.5%)
참고예Reference Example 1. 실험 동물 준비 1. Preparation of experimental animals
실험동물은 스프라규 다우레이(Sprague-Dawley)계의 평균 체중이 230 ± 10g인 수컷의 흰 마우스를 한림실험동물연구소(경기도 화성시)에서 구입하였다. 12시간 명암 주기와 항온(21~23℃). 항습(55%) 조건하에서 사료와 물을 자유롭게 공급하면서 적어도 4일간 적응시킨 후 실험에 사용하였다. Experimental animals were purchased from Hallim Experimental Animal Research Institute (Hwaseong, Gyeonggi-do, Korea) with male white mice with an average weight of 230 ± 10 g of Sprague-Dawley system. 12 hour contrast cycle and constant temperature (21-23 ° C). It was used for experiments after adapting for at least 4 days with free feeding of water and water under constant humidity (55%).
참고예Reference Example 2. 통계처리 2. Statistical Processing
실험의 분석결과는 평균± 표준오차(S.E)로 표시하였으며, 유의성은 SPSS/PC+ 패키지(package)의 원-웨이 아노바(one-way ANOVA)를 이용하여 던칸즈 멀티플 테스트(Duncan's multiple test)로 분석하였다.The analytical results of the experiments were expressed as mean ± standard error (SE), and the significance was the Duncan's multiple test using the one-way ANOVA of the SPSS / PC + package. Analyzed.
실험예Experimental Example 1. 항산화 시험 1. Antioxidant Test
1-1. 1-1. DPPHDPPH 를 이용한 Using 항산화능Antioxidant activity 실험 Experiment
단풍마 지하부 및 벌나무 잎 추출물(이하 ATHM이라 명명함), 단풍마 지하부 및 벌나무 줄기 추출물(이하 ATSM이라 명명함), 단풍마 지하부 및 벌나무 피 추출물(이하 ATCM이라 명명함)을 하타노(Hatano)등의 방법에 의하여 각 분획(fraction)을 3000, 2000, 1000, 500, 250ppm(99.5% 에탄올)의 5가지 농도로 조제한 용액 0.1㎖(대조군 : 99.5% 에탄올)에 0.1mM DPPH용액(99.5% 에탄올) 1.9㎖를 가하였다. 볼텍스 믹서(Vortex mixer)로 10초간 진탕한 후 37℃에서 30분 동안 배양(incubation)시킨 후, 분광광도계(spectrophotometer)를 이용하여 515㎚에서 흡광도를 측정하였다. 양성 대조약물로는 L-아스코르빈산(L-ascorbic acid)를 500, 250, 100, 50, 25ppm(99.5% ethanol)의 5가지 농도로 조제하여 측정하였다. 대략적인 실험 방법을 도 1에 나타내었다. 각 시료의 항산화작용은 DPPH에 대한 전자공여능(Electron donating ability, EDA%)과 IC50값(DPPH 라디칼 형성을 50% 억제하는데 필요한 ㎕ 농도)으로 나타내었으며, 결과는 하기 수학식 1로 계산하여 표 1, 표 2, 도 6 및 도 7에 나타내었다. Maple underground and bee leaf extract (hereinafter referred to as ATHM), maple underground and bee stem extract (hereinafter referred to as ATSM), maple underground and beech blood extract (hereinafter referred to as ATCM) are referred to as Hatano, etc. 0.1mM DPPH solution (99.5% ethanol) in 0.1 ml (control: 99.5% ethanol) of each fraction prepared in five concentrations of 3000, 2000, 1000, 500 and 250 ppm (99.5% ethanol) 1.9 ml were added. After shaking for 10 seconds with a vortex mixer (Vortex mixer) and incubated for 30 minutes at 37 ℃, the absorbance was measured at 515nm using a spectrophotometer. As a positive control drug, L-ascorbic acid was measured by preparing five concentrations of 500, 250, 100, 50, and 25 ppm (99.5% ethanol). The approximate experimental method is shown in FIG. 1. Antioxidant activity of each sample was represented by the electron donating ability (EDA%) and IC 50 value (μl concentration required to inhibit DPPH radical formation by 50%) for DPPH, and the results are calculated by the following equation (1). 1, Table 2, FIG. 6 and FIG.
그 결과 대조 약물인 아스코르빈산과 비교하였을 때 DPPH에 의한 항산화능이 유의성(p < 0.05) 있는 결과를 나타내었다.As a result, the antioxidant activity by DPPH was significant (p <0.05) compared with the control drug ascorbic acid.
또한 IC50의 경우에서도 유의성(p < 0.05) 있는 결과를 나타내었다.IC 50 also showed significant results (p <0.05).
시료 O.D.값 = 시료를 가한 시험액의 흡광도Sample O.D.value = absorbance of the test solution to which the sample was added
대조군 O.D.값 = 에탄올 0.1㎖(시료 대신)+0.1mM DPPH 1.9㎖Control O.D.value = 0.1 ml ethanol (instead of sample) + 0.1 ml DPPH 1.9 ml
수치=평균 ± 표준오차(n=2), 음성대조군으로부터 유의성: *p < 0.05, **p < 0.01Numeric = mean ± standard error (n = 2), significance from negative control: * p <0.05, ** p <0.01
수치=평균± 표준오차(n=2), 음성대조군으로부터 유의성: *p < 0.05Value = mean ± standard error (n = 2), significance from negative control: * p <0.05
1-2. 지질과산화물(1-2. Lipid peroxide ( TBARSTBARS ) 분석을 이용한 지질과산화 억제효과Inhibition Effect of Lipid Peroxidation Using
인간 혈장 LDL(low-density lipoprotein, 400㎍), 1mM CuSO4 16㎕ 및 농도별로 조제한 각 시료(2000, 1000, 500, 250, 100ppm) 100㎕에 PBS(pH 7.4)를 섞어 전체 부피가 1㎖가 되도록 하였다. 볼텍스 믹서로 혼화하여 37℃ 수욕상에서 4시간 동안 진탕 배양하여 산화시킨 후 1mM EDTA 20㎕를 첨가하여 산화를 중지시켰다.16 mL of human plasma LDL (low-density lipoprotein, 400 μg), 1 mM CuSO 4 , and 100 μl of each sample (2000, 1000, 500, 250, and 100 ppm) prepared at different concentrations were mixed with PBS (pH 7.4). Was made. The mixture was mixed with a vortex mixer and oxidized by shaking culture for 4 hours in a 37 ° C. water bath, and then 20 µl of 1 mM EDTA was added to stop the oxidation.
산화된 LDL용액에 25% 트리클로로아세트산(trichloroacetic acid) 1㎖를 넣어 단백질을 침전시킨 후 그 상층액에 1% 티오바비튜린산(thiobarbituric acid) 1㎖를 첨가하여 95℃에서 발색시킨 후 냉각시켰다. 생성된 말론디알데히드(MDA)의 양을 532nm에서 분광광도계를 이용하여 측정하였다. 대략적인 실험 방법을 도 2에 나타내었다. 1 ml of 25% trichloroacetic acid was added to the oxidized LDL solution to precipitate the protein, and 1 ml of 1% thiobarbituric acid was added to the supernatant, followed by color development at 95 ° C., followed by cooling. . The amount of malondialdehyde (MDA) produced was measured using a spectrophotometer at 532 nm. The approximate experimental method is shown in FIG. 2.
MDA 표준시료로는 10nM 1,1,3,3-테트라에톡시프로판(Tetraethoxypropane)용액을 조제하여 사용하였으며, 하기 수학식 2로 계산하였고, 또한 각 시료의 LDL 지질과산화 억제효과를 비교검토하기 위해서 Cu2 +에 의해 유도되는 과산화지질의 생성을 50% 억제하는데 필요한 시료의 농도(IC50)는 하기 수학식 3으로 계산하여 각각의 결과를 표 3, 표 4, 도 8 및 도 9에 나타내었다.As the MDA standard sample, 10 nM 1,1,3,3-tetraethoxypropane solution was prepared and used, and it was calculated by the following Equation 2, and also to compare the LDL lipid peroxidation inhibitory effect of each sample. the generation of lipid peroxides induced by Cu 2 + concentration of the sample required to inhibit 50% (IC 50) the following Table for each result calculated in equation (3) 3, Table 4, is shown in Figs. 8 and 9 .
F: 표준시료의 흡광도 (532nm)F: absorbance of standard sample (532 nm)
f: 검체의 흡광도 (532nm)f: absorbance of the sample (532 nm)
[Ox-LDL]: Cu2 +에 의해 산화된 LDL의 MDA [Ox-LDL]: of oxidized LDL by Cu 2 + MDA
[Sample LDL] : 시료 추가로 산화된 LDL의 MDA[Sample LDL]: MDA of LDL oxidized by sample addition
[LDL] : 비산화된 LDL의 MDA[LDL]: MDA of non-oxidized LDL
LDL : 비산화 LDL, Ox-LDL : Cu2 +에 의해 산화된 LDL, 수치= 평균 ± 표준오차(n=2), 음성 대조군으로부터 유의성: *p < 0.05, **p < 0.01LDL: non-oxidized LDL, Ox-LDL: LDL oxidized by Cu 2 +, value = mean ± SE (n = 2), significant from the negative control group: * p <0.05, ** p <0.01
수치=평균 ± 표준오차(n=2), 음성 대조군으로부터 유의성: *p < 0.05, **p < 0.01Value = mean ± standard error (n = 2), significance from negative control: * p <0.05, ** p <0.01
그 결과 표 3에서 보여지는 바와 같이 대조약물인 아스코르빈산과 비교하였을 때 유의성 있는 결과를 나타내었으며, 농도 의존적으로 TBARS 생성이 감소함을 확인함으로써, 단풍마 및 벌나무 추출물의 처리가 지질 과산화를 억제함을 확인할 수 있었다. 또한 IC50의 경우도 마찬가지로 유의성 있는 결과를 나타내었다. As a result, as shown in Table 3, the results showed significant results when compared with the control drug ascorbic acid, and the concentration-dependent TBARS production was reduced, so that the treatment of maple and bee extracts inhibited lipid peroxidation. Could confirm. IC 50 also showed significant results.
실험예Experimental Example 2. 마우스 2. Mouse 카라기닌Carrageenan (( carrageenincarrageenin ) 모델에서의 족(足) 부종시험Foot Edema Test in Model
참고예 1에서 준비한 230± 10g인 흰 마우스 8마리를 1군으로 하여 각 쥐의 무게와 정확히 표시된 발의 용적을 측정하였다. 대조군은 사린(saline) 200mg/kg을, 양성대조군은 인도메타신(indomethacin, 시그마사, 이하 IDMC라 명명함) 1mg/kg을, 나머지 각 실험군은 단풍마의 지하부 및 벌나무 각 부위의 추출물을 각각 예비실험을 통해 각 시료별 효능의 변별력이 가장 높은 200mg/kg씩 경구 투여하였다. 각 시료와 약물은 사린에 녹여서 조제하였다. 경구 투여 30분경과 후 각 군에 카라기닌(carrageenin, 시그마사)25mg/kg을 발바닥에 피하 주사하였다. 각 군을 1시간 후부터 4시간 후까지 정확히 표시된 발의 용적을 측정하였다. 모든 실험은 두 번씩 진행되었다. 대략적인 실험 방법을 도 3에 나타내었다.Eight white mice of 230 ± 10 g prepared in Reference Example 1 were used as a group, and the weight of each rat and the volume of the foot accurately indicated were measured. The control group was 200 mg / kg of saline, the positive control group was 1 mg / kg of indomethacin (named SMC), and the rest of the experimental groups prepared the extracts of the subterranean and beech parts of maple leaf. Through the experiment, oral administration of 200 mg / kg having the highest discrimination of efficacy for each sample. Each sample and drug were prepared by dissolving in sarin. After 30 minutes of oral administration, 25 mg / kg of carrageenin (Sigma) was injected subcutaneously into the soles of each group. Each group measured the volume of feet accurately indicated from 1 hour to 4 hours later. All experiments were conducted twice. The approximate experimental method is shown in FIG. 3.
각 시간의 부종 증감을 관찰하여 각 시간별 부종 증가율(하기 수학식 4에 의해 계산)과 부종 억제율을 대조군과 비교하여 계산하였으며 결과를 표 5, 표 6, 도 10 및 도 11에 나타내었다.Observing the edema increase and decrease of each time, the edema increase rate (calculated by Equation 4) and edema inhibition rate for each time was calculated by comparing with the control group and the results are shown in Table 5, Table 6, FIG. 10 and FIG.
수치=평균 ± 표준오차(n=2), 음성 대조군으로부터 유의성: *p < 0.05, **p < 0.01Value = mean ± standard error (n = 2), significance from negative control: * p <0.05, ** p <0.01
수치=평균 ± 표준오차(n=2), 음성 대조군으로부터 유의성: *p < 0.05, **p < 0.01Value = mean ± standard error (n = 2), significance from negative control: * p <0.05, ** p <0.01
그 결과 대조약물인 IDMC(인도메타신)과 비교하였을 때, 단풍마 지하부 및 벌나무 각 부위 추출물을 투여한 군의 족 부종 억제 효과가 뛰어남을 확인할 수 있었다.As a result, when compared with the reference drug IDMC (Indometacin), it was confirmed that the foot edema suppression effect of the group administered with the extract of each part of the basement of maple and beeswax.
실험예Experimental Example 3. 거담실험 3. expectoration
3-1. 3-1. 뮤신(mucin)을Mucin 이용한 유동성 측정 Liquidity Measurement
0.1% 뮤신 용액 10㎖에 단풍마 지하부 및 벌나무 각 부위 추출물 각각의 시료와 양성대조군(N-Acetyl-L-cysteine)을 5, 10, 15, 20mg의 농도로 구분하여 각각 적가하여 37℃에서 30분간 배양하였으며, 대조군은 살린(saline) 10㎖만을 처리하였다. 대략적인 실험 방법을 도 4에 나타내었다.To 10 ml of 0.1% mucin solution, each sample and positive control group (N-Acetyl-L-cysteine) of each part of maple leaf and bee extracts were added dropwise in concentrations of 5, 10, 15, and 20 mg, respectively. Incubation was for 10 minutes, and the control group was treated with only 10 ml of saline. The approximate experimental method is shown in FIG. 4.
상기와 같이 처리한 시험군을 37℃에서 오스왈드 모세관 점도계(Ostwald viscometer)를 사용하여 점성에 따른 낙하시간을 측정하여 이의 유속(Flow rate)값을 계산하여 표 7 및 도 12에 나타내었다.The test group treated as described above was measured using a Oswald capillary viscometer (Ostwald viscometer) at 37 ℃ to measure the fall time according to the viscosity to calculate the flow rate (Flow rate) values are shown in Table 7 and FIG.
수치=평균 ± 표준오차(n=2), 음성 대조군으로부터 유의성: *p < 0.05, **p < 0.01Value = mean ± standard error (n = 2), significance from negative control: * p <0.05, ** p <0.01
실험 결과 대조군인 살린을 처리한 군과 비교 하였을 때 단풍마 지하부 및 벌나무 각 부위 추출물 투여군에서 약간의 활성을 나타내었으며, 단풍마 지하부 및 벌나무 잎 추출물에서 가장 좋은 효과를 나타내었다. As a result of the experiment, the saline treated as a control group showed a little activity in the maple leaf and each part of the beech extract administration group, and the maple leaf and beech leaf extract showed the best effect.
실험예Experimental Example 4. 4. 급성독성Acute Toxicity 시험 exam
6 주령의 특정병원체부재(specific pathogen-free, SPF) SD계 랫트를 사용하여 급성 독성 실험을 실시하였다. 각 그룹당 2마리씩의 동물에 본 발명의 단풍마 지하부 및 벌나무 추출물을 100 ㎎/㎏의 용량으로 1회 경구투여 하였다. 실험 물질 투여 후 동물의 폐사여부, 임상증상 및 체중변화를 관찰하고 혈액학적 검사와 혈액생화학적 검사를 실시하였으며, 부검하여 육안으로 강장기와 흉강 장기의 이상여부를 관찰하였다.Acute toxicity experiments were performed using 6-week-old specific pathogen-free (SPF) SD rats. Two animals of each group were orally administered with maple leaf and bee extract of the present invention at a dose of 100 mg / kg. After administration of the test substance, mortality, clinical symptoms, and changes in body weight were observed, and hematological and hematological examinations were performed.
그 결과, 실험 물질을 투여한 모든 동물에서 특기할 만한 임상증상이나 폐사된 동물은 없었으며, 체중변화, 혈액검사, 혈액생화학 검사 및 부검 소견 등에서도 독성변화는 관찰되지 않았다. 이상의 결과, 본 발명의 추출물은 랫트에서 각각 100 ㎎/㎏까지도 독성변화를 나타내지 않았으며, 경구투여 최소치사량(LD50)은 100 ㎎/㎏이상인 안전한 물질로 판단되었다. As a result, no significant clinical symptoms or dead animals were noted in all animals treated with the test substance, and no toxic changes were observed in weight changes, blood tests, blood biochemical tests, and autopsy findings. As a result, the extract of the present invention did not show a toxicity change even in rats up to 100 mg / kg, respectively, the minimum lethal dose (LD 50 ) was determined to be a safe substance of more than 100 mg / kg.
상기 단풍마 지하부 및 벌나무 추출물의 제제예를 설명하나, 이는 본 발명을 한정하고자 함이 아닌 단지 구체적으로 설명하고자 함이다.The formulation examples of the maple subterranean and bee extract are described, but this is not intended to limit the present invention only intended to be described in detail.
제제예Formulation example 1. 주사제제의 제조 1. Preparation of Injection
실시예 1의 추출물........................100 ㎎Extract of Example 1 ............ 100 mg
소디움 메타비설파이트....................3.0 ㎎Sodium Metabisulfite ... 3.0 mg
메틸파라벤...............................0.8 ㎎Methylparaben .................. 0.8 mg
프로필파라벤.............................0.1 mgPropylparaben ....................... 0.1 mg
주사용 멸균증류수.........................적량Sterile Distilled Water for Injection ...
상기의 성분을 혼합하고 통상의 방법으로 2 ㎖로 한 후, 2 ㎖ 용량의 앰플에 충전하고 멸균하여 주사제를 제조한다.The above ingredients are mixed and made into 2 ml by a conventional method, and then filled into 2 ml ampoules and sterilized to prepare an injection.
제제예Formulation example 2. 정제의 제조 2. Preparation of Tablets
실시예 1의 추출물......................200 ㎎Extract of Example 1 ... 200 mg
유당...................................100 ㎎Lactose ................................... 100 mg
전분...................................100 ㎎Starch ......................................... 100 mg
스테아린산 마그네슘 적량Magnesium stearate proper amount
상기의 성분을 혼합하고 통상의 정제의 제조방법에 따라서 타정하여 정제를 제조한다.The above components are mixed and tableted according to a conventional method for producing tablets to produce tablets.
제제예Formulation example 3. 캡슐제의 제조 3. Preparation of Capsule
실시예 1의 추출물.....................100 ㎎Extract of Example 1 ..... 100 mg
유당...................................50 ㎎Lactose ................................... 50 mg
전분...................................50 ㎎Starch ... 50 mg
탈크....................................2 ㎎Talc ........................................ 2 mg
스테아린산 마그네슘....................적량Magnesium stearate .....
상기의 성분을 혼합하고 통상의 캡슐제의 제조방법에 따라서 젤라틴 캡슐에 충전하여 캡슐제를 제조한다.Capsules are prepared by mixing the above ingredients and filling into gelatin capsules according to a conventional method for preparing capsules.
제제예Formulation example 4. 4. 액제의Liquid 제조 Produce
실시예 1의 추출물.....................1000 ㎎Extract of Example 1 ..... 1000 mg
설탕....................................20 gSugar ... 20 g
이성화당................................20 gIsomerized sugar ...................... 20 g
레몬향..................................적량Lemon flavor ........................
정제수를 가하여 전체 1000 ㎖로 맞추었다. 통상의 액제의 제조방법에 따라 상기의 성분을 혼합한 다음, 갈색병에 충전하고 멸균시켜 액제를 제조한다.Purified water was added to adjust the total volume to 1000 ml. According to the conventional method for preparing a liquid, the above components are mixed, and then filled into a brown bottle and sterilized to prepare a liquid.
제제예Formulation example 5. 연고제의 제조 5. Preparation of Ointment
실시예 1의 추출물....................1000 ㎎Extract of Example 1 ..... 1000 mg
정제라놀린...........................1000 ㎎Purified Lanolin ......................................... 1000 mg
바셀린...............................8000 ㎎Vaseline ............... 8000 mg
실시예 1의 추출물과 정제라놀린을 완전히 혼화한 다음 바셀린을 넣어 혼화하여 연고제를 제조한다.The extract of Example 1 and purified lanolin were completely mixed, and then mixed with petrolatum to prepare an ointment.
제제예Formulation example 6. 건강 식품의 제조 6. Manufacture of healthy food
실시예 1의 추출물..............................1000 ㎎Extract of Example 1 ............................................ 1000 mg
비타민 혼합물....................................적량Vitamin Blend ...
비타민 A 아세테이트.......................70 ㎍Vitamin A Acetate ......... 70 μg
비타민 E.................................1.0 ㎎Vitamin E .................................. 1.0 mg
비타민 B1...............................0.13 ㎎Vitamin B1 ............ 0.13 mg
비타민 B2...............................0.15 ㎎Vitamin B2 ............... 0.15 mg
비타민 B6................................0.5 ㎎Vitamin B6 ...................... 0.5 mg
비타민 B12...............................0.2 ㎍Vitamin B12 ............... 0.2 μg
비타민 C.................................10 ㎎Vitamin C ................................. 10 mg
비오틴...................................10 ㎍Biotin ......................................... 10 μg
니코틴산아미드..........................1.7 ㎎Nicotinic Acid Amide ... 1.7 mg
엽산.....................................50 ㎍Folic acid ......................................... 50 ㎍
판토텐산 칼슘...........................0.5 ㎎Calcium Pantothenate ......................................... 0.5 mg
무기질 혼합물...................................적량Inorganic Mixture ...
황산 제1철.............................1.75 ㎎Ferrous Sulfate ............... 1.75 mg
산화아연...............................0.82 ㎎Zinc Oxide ............... 0.82 mg
탄산마그네슘...........................25.3 ㎎Magnesium Carbonate ........................... 25.3 mg
제1인산칼륨.............................15 ㎎Potassium monophosphate ......................................... 15 mg
제2인산칼슘.............................55 ㎎Dicalcium Phosphate Dibasic ............... 55 mg
구연산칼륨..............................90 ㎎Potassium Citrate ... 90 mg
탄산칼슘...............................100 ㎎Calcium Carbonate ... 100 mg
염화마그네슘..........................24.8 ㎎Magnesium Chloride ............... 24.8 mg
상기의 비타민 및 미네랄 혼합물의 조성비는 비교적 건강식품에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 그 배합비를 임의로 변형 실시하여도 무방하며, 통상의 건강식품 제조방법에 따라 상기의 성분을 혼합한 다음, 과립을 제조하고, 통상의 방법에 따라 건강식품 조성물 제조에 사용할 수 있다.Although the composition ratio of the above-mentioned vitamin and mineral mixtures is mixed with a component suitable for a health food in a preferred embodiment, the compounding ratio may be arbitrarily modified, and the above ingredients are mixed according to a conventional health food manufacturing method. The granules may be prepared and used for preparing a health food composition according to a conventional method.
제제예Formulation example 7. 건강 음료의 제조 7. Manufacture of health drinks
실시예 1의 추출물.......................1000 ㎎Extract of Example 1 ...................................... 1000 mg
구연산..................................1000 ㎎Citric acid ..................... 1000 mg
올리고당.................................100 gOligosaccharide ......................... 100 g
매실농축액.................................2 gPlum concentrate ........................... 2 g
타우린.....................................1 gTaurine ..................................... 1 g
정제수를 가하여.....................전체 900 ㎖Purified water is added .............. 900 ml
통상의 건강음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1시간 동안 85 ℃에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2ℓ 용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 본 발명의 건강음료 조성물 제조에 사용한다. After mixing the above components according to a conventional healthy beverage production method, and then stirred and heated at 85 ℃ for about 1 hour, the resulting solution is filtered and obtained in a sterilized 2 L container, sealed sterilized and then refrigerated and stored in the present invention For the preparation of healthy beverage compositions.
상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만, 수요계층, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.Although the composition ratio is mixed with a relatively suitable component for a preferred beverage in a preferred embodiment, the compounding ratio may be arbitrarily modified according to regional and ethnic preferences such as demand hierarchy, demand country, and usage.
상기한 바와 같이, 본 발명의 단풍마 및 벌나무 혼합추출물은 항산화효과, 과산화지질 억제 효과, 항부종 활성 및 거담효과를 나타내므로, 산화, 노화 또는 염증 관련 질환의 예방 및 치료를 위한 약학조성물 및 식품조성물로써 이용될 수 있다.As described above, the maple and bee wood mixture extract of the present invention shows an antioxidant effect, peroxidation inhibitory effect, anti-edema activity and expectorant effect, pharmaceutical composition and food for the prevention and treatment of oxidative, aging or inflammation-related diseases It can be used as a composition.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020050083501A KR20070028829A (en) | 2005-09-08 | 2005-09-08 | Composition comprising the extract of dioscorea quinqueloba and acer tegmentosum showing anti-oxidative, anti-aging, anti-lipidperoxidative, anti-edema and expectorant activity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020050083501A KR20070028829A (en) | 2005-09-08 | 2005-09-08 | Composition comprising the extract of dioscorea quinqueloba and acer tegmentosum showing anti-oxidative, anti-aging, anti-lipidperoxidative, anti-edema and expectorant activity |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20070028829A true KR20070028829A (en) | 2007-03-13 |
Family
ID=38101322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020050083501A KR20070028829A (en) | 2005-09-08 | 2005-09-08 | Composition comprising the extract of dioscorea quinqueloba and acer tegmentosum showing anti-oxidative, anti-aging, anti-lipidperoxidative, anti-edema and expectorant activity |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20070028829A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101221875B1 (en) * | 2010-09-30 | 2013-01-14 | (주)삼경코스텍 | Cosmetic compositions comprising the extract of acer tegmentosum for enhancing collagen Biosynthesis |
KR101402922B1 (en) * | 2012-07-27 | 2014-06-03 | 한국 한의학 연구원 | Pharmaceutical composition and functional food for prevention or treatment of bone disease comprising the acer tegmentosum maxim extract |
KR101429450B1 (en) * | 2011-04-15 | 2014-08-20 | 이금순 | A method of health aid groceries using Acer adj tegmentosum |
KR20140137867A (en) * | 2013-05-24 | 2014-12-03 | 재단법인 산청한방약초연구소 | Composition comprising herbal mixture extract for treating or preventing inflammatory disease |
-
2005
- 2005-09-08 KR KR1020050083501A patent/KR20070028829A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101221875B1 (en) * | 2010-09-30 | 2013-01-14 | (주)삼경코스텍 | Cosmetic compositions comprising the extract of acer tegmentosum for enhancing collagen Biosynthesis |
KR101429450B1 (en) * | 2011-04-15 | 2014-08-20 | 이금순 | A method of health aid groceries using Acer adj tegmentosum |
KR101402922B1 (en) * | 2012-07-27 | 2014-06-03 | 한국 한의학 연구원 | Pharmaceutical composition and functional food for prevention or treatment of bone disease comprising the acer tegmentosum maxim extract |
KR20140137867A (en) * | 2013-05-24 | 2014-12-03 | 재단법인 산청한방약초연구소 | Composition comprising herbal mixture extract for treating or preventing inflammatory disease |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Gupta et al. | Nutritional and therapeutic values of Stevia rebaudiana: A review | |
KR101346244B1 (en) | Composition for preventing or relieving alcohol-induced hangover comprising medicinal herbs | |
KR101407150B1 (en) | A composition and functional food comprising an extracts of Rosa rugosa preventing or treating a physical stress-involved disease | |
El-Mehiry et al. | Antidiabetic and antioxidative activity of physalis powder or extract with chromium in rats | |
KR20070028829A (en) | Composition comprising the extract of dioscorea quinqueloba and acer tegmentosum showing anti-oxidative, anti-aging, anti-lipidperoxidative, anti-edema and expectorant activity | |
KR100976241B1 (en) | Extract of sedum sarmentosum for alcohol oxidation and relieves hangover | |
KR20150057333A (en) | Composition comprising extract of korean fir for preventing and improving obesity | |
KR100684435B1 (en) | Composition comprising the extract of dioscorea quinqueloba and viscum album var. coloratum showing anti-oxidative, anti-aging by anti-lipidperoxidative, anti-inflammatory and discharge of phlegm activity | |
KR101045279B1 (en) | Composition of functional food with weight loss effect | |
KR20220001315A (en) | A composition comprising an extract of Thymus quinquecostatus Celak for treating and preventing hangover | |
KR101263356B1 (en) | Food composition for the oral purpose with anti-inflammatory activity | |
KR100684436B1 (en) | Composition comprising the extract of dioscorea quinqueloba and acanthopanax senticosus showing anti-oxidative, anti-aging by anti-lipidperoxidative, anti-inflammatory and discharge of phlegm activity | |
KR20180042936A (en) | a composition comprising the mycelium culture medium from Schizophyllum commune as an active ingredient for preventing or treating liver disease and alleviating hangover | |
KR100884059B1 (en) | Composition comprising powder of a seatangle or the removed alginate extract therefrom having antioxidant and anti-arteriosclerosis activity | |
KR102433586B1 (en) | Food composition for relieving hangover and improving hepatic function | |
KR20200053016A (en) | Pharnaceutical composition for prevention or treatment of diabetes comprising the mixed extract of vegetable natural products having the effect on removal of swelling and health functional food for prevention or improvement of diabetes comprising the same | |
KR100684434B1 (en) | Composition comprising an extract of dioscorea quinqueloba showing anti-oxidative, anti-aging by anti-lipidperoxidative, anti-inflammatory and discharge of phlegm activity | |
KR20230134378A (en) | Pharmaceutical composition for the prevention or treatment diseases related to muscle loss comprising a mixed plant extract powder as an active ingredient | |
KR20050051627A (en) | Pharmaceutical composition comprising the extract of Allium tuberosum ROTTER for the prevention and treatment of gout. | |
KR20070089288A (en) | Composition comprising an extract of ammomum xanthioides wallich showing antioxidative effect | |
KR101247524B1 (en) | An alcohol detoxification composition comprising taraxerone | |
KR101935861B1 (en) | Functional food composition for removing hangover and improving liver function and manufacturing method for thereof | |
KR100586269B1 (en) | Composition comprising Lindera obtusiloba extract | |
KR101373493B1 (en) | Composition comprising Hizikia fusiformis for preventing and treating obesity or hyperlipidemia and atherosclerotic-vascular diseases | |
KR100620093B1 (en) | Composition for preventing and treating Hangover |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E90F | Notification of reason for final refusal | ||
E601 | Decision to refuse application | ||
E801 | Decision on dismissal of amendment |