KR20060035407A - Synthetic resin instrument having green tea ingredient and manufacturing method thereof - Google Patents
Synthetic resin instrument having green tea ingredient and manufacturing method thereof Download PDFInfo
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- KR20060035407A KR20060035407A KR1020040084886A KR20040084886A KR20060035407A KR 20060035407 A KR20060035407 A KR 20060035407A KR 1020040084886 A KR1020040084886 A KR 1020040084886A KR 20040084886 A KR20040084886 A KR 20040084886A KR 20060035407 A KR20060035407 A KR 20060035407A
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
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Abstract
본 발명은 녹차성분을 함유한 합성수지 용기 및 그 제조 방법에 관한 것으로, 녹차분말이 1.5∼15wt％, 분산제 0.1∼3wt％, 열안정제 0.1∼3wt％ 및 나머지는 합성수지로 혼합시켜 사출성형된 녹차성분을 함유한 합성수지 용기와, 원적외선 건조방식으로 수분이 10％ 미만 상태로 건조하는 단계와; 상기 건조된 녹차잎을 분쇄하여 녹차분말을 제조하는 단계와; 상기 제조된 녹차분말을 분산제, 열안정제 및 합성수지와 혼합시키는 단계와; 혼합물을 사출 성형장치를 이용하여 용기로 사출성형하는 단계를 포함하여 이루어지는 녹차성분을 함유한 합성수지 용기의 제조 방법을 제공하여 합성수지 용기에 보관되는 각종 음식물에서 발생되는 악취를 제거함과 아울러 항균 효과가 있으며, 합성수지 용기에서 발생되는 발암물질을 억제하도록 한 것이다.The present invention relates to a synthetic resin container containing a green tea component and a method for manufacturing the same, wherein the green tea powder is 1.5-15 wt%, a dispersant 0.1 to 3 wt%, a heat stabilizer 0.1 to 3 wt% and the remainder is mixed with a synthetic resin and injection molded green tea component And a step of drying the synthetic resin container containing less than 10% of moisture by a far infrared drying method; Pulverizing the dried green tea leaves to prepare green tea powder; Mixing the prepared green tea powder with a dispersant, a heat stabilizer and a synthetic resin; It provides a method for producing a synthetic resin container containing a green tea component comprising the step of injection molding the mixture into a container using an injection molding apparatus to remove the odor generated from various foods stored in the synthetic resin container and has an antibacterial effect. In addition, it is to suppress the carcinogens generated in the plastic container.
녹차분말, 합성수지 용기, 사출 성형Green tea powder, plastic container, injection molding
Description
도 1은 본 발명에 의한 녹차성분을 함유한 합성수지 용기의 제조 방법의 흐름도.1 is a flow chart of a manufacturing method of a synthetic resin container containing a green tea component according to the present invention.
도 2는 본 발명에 의한 합성수지 용기와 일반 합성수지 용기의 탈취효과 측정그래프.Figure 2 is a graph measuring the deodorizing effect of the synthetic resin container and the general synthetic resin container according to the present invention.
도 3은 본 발명에 의한 합성수지 용기와 일반 합성수지 용기의 항균변화 그래프.Figure 3 is an antimicrobial change graph of the synthetic resin container and the general synthetic resin container according to the present invention.
본 발명은 녹차 성분을 함유한 용기 및 그 제조방법에 관한 것으로, 보다 상세하게는 녹차분말을 합성수지와 혼합하여 사출성형함으로써 보관되는 음식물에서 발생되는 악취를 제거함과 아울러 항균작용을 실시하도록 하고, 합성수지 용기에서 발생되는 발암물질을 억제하도록 한 녹차성분을 함유한 합성수지 용기 및 그 제조 방법에 관한 것이다.The present invention relates to a container containing a green tea component and a method for manufacturing the same, and more specifically, to remove the odor generated from food stored by mixing the green tea powder with a synthetic resin and to perform an antibacterial action, the synthetic resin It relates to a synthetic resin container containing a green tea component to suppress the carcinogens generated in the container and a manufacturing method thereof.
일반적으로 현대인들이 식생활에 음식을 수납하거나 물건을 보관하기 위해 사용되는 합성수지 용기는 사용과 보관의 편리성 및 가격의 저렴함으로 인해 생활전반에 걸쳐 광범위하게 사용되고 있고 있는 실정이다.In general, plastic containers used by modern people to store food or store things in the diet are widely used throughout the life due to the ease of use and storage and low cost.
그러나 밀폐된 공간에서 장기간 저장되는 음식물을 합성수지 용기에 수납하는 경우에는 합성수지의 냄새와 음식물의 냄새가 혼합된 악취가 발생되어 수납된 음식물을 취식하기 어려운 경우가 있다.However, when storing food stored for a long time in a sealed space in a synthetic resin container, there is a case that the smell of the synthetic resin and the smell of the food is mixed, it is difficult to eat the stored food.
또한, 합성수지 용기는 자체적으로 고온상태에서 발암물질이 방출되는 것으로 알려져 있어 사용의 편리함과 반비례하여 소비자들의 건강에 악영향을 끼칠 수 있는 문제가 있다.In addition, the synthetic resin container itself is known to release the carcinogen at a high temperature state there is a problem that may adversely affect the health of consumers inversely to the convenience of use.
본 발명의 목적은 녹차성분을 합성수지와 혼합하여 용기를 제조함으로써 수납되는 음식물의 악취제거 및 항균 작용을 실시하도록 하려는 것이다.An object of the present invention is to mix the green tea component with a synthetic resin to perform the odor removal and antibacterial action of the food received by manufacturing a container.
본 발명의 다른 목적은 녹차성분을 함유한 용기를 제공함으로써 합성수지 용기에서 자체적으로 발생되는 발암 물질의 발생을 억제하도록 하려는 것이다.Another object of the present invention is to provide a container containing a green tea component to suppress the occurrence of carcinogens generated in the plastic container.
상기의 목적을 달성하기 위한 본 발명에 의한 녹차성분을 함유한 합성수지 용기는 녹차분말이 1.5∼15wt％, 분산제를 0.1∼3wt％, 열안정제를 0.1∼3wt％ 및 나머지는 합성수지로 혼합시켜 사출성형된 것을 특징으로 한다.Synthetic resin container containing the green tea component according to the present invention for achieving the above object is 1.5-15 wt% green tea powder, 0.1 to 3 wt% dispersant, 0.1 to 3 wt% heat stabilizer and the remainder is mixed with synthetic resin injection molding It is characterized by.
또한, 본 발명에 의한 녹차성분을 함유한 합성수지 용기의 제조 방법은 원적외선 건조방식으로 수분이 10％ 미만 상태로 건조하는 단계(S10)와; 상기 건조된 녹차잎을 분쇄하여 녹차분말을 제조하는 단계(S20)와; 상기 제조된 녹차분말을 분 산제, 열안정제 및 합성수지와 혼합시키는 단계(S30)와; 혼합물을 사출 성형장치를 이용하여 용기로 사출성형하는 단계(S40)를 포함하여 이루어지는 것을 특징으로 한다.In addition, the method for producing a synthetic resin container containing a green tea component according to the present invention comprises the steps of drying in a state of less than 10% moisture by a far-infrared drying method (S10); Pulverizing the dried green tea leaves to prepare green tea powder (S20); Mixing the prepared green tea powder with a dispersant, a heat stabilizer and a synthetic resin (S30); And injection molding the mixture into the container using the injection molding apparatus (S40).
이와 같이 제조되는 본 발명은 합성수지 용기에 보관되는 각종 음식물에서 발생되는 악취를 제거하게 되고, 음식물에서 서식하는 세균을 멸균시키는 효과가 있음과 아울러 합성수지 용기에서 발생되는 발암물질을 억제하는 효과가 있다.The present invention prepared as described above is to remove the odor generated from various foods stored in the plastic container, there is an effect to sterilize the bacteria inhabiting the food and also has the effect of suppressing carcinogens generated in the plastic container.
이하, 상기한 바와 같은 본 발명의 바람직한 실시예를 첨부도면에 의거하여 보다 상세하게 설명한다.Hereinafter, preferred embodiments of the present invention as described above will be described in more detail with reference to the accompanying drawings.
첨부도면 도 1은 본 발명에 의한 녹차성분을 함유한 합성수지 용기의 제조 방법의 흐름도이다.1 is a flowchart illustrating a method of manufacturing a synthetic resin container containing a green tea component according to the present invention.
본 발명에 의한 합성수지 용기는 합성수지에 녹차분말을 혼합하여 제조하도록 한 것으로, 전체 혼합량에 대하여 원적외선 건조방식으로 건조되어 분쇄된 녹차분말이 1.5∼15wt％, 분산제를 0.1∼3wt％, 열안정제를 0.1∼3wt％ 및 나머지는 합성수지로 혼합시켜 사출성형된 것이다.The synthetic resin container according to the present invention is prepared by mixing green tea powder in a synthetic resin. The dried green tea powder is 1.5-15 wt%, dried by a far-infrared drying method, 0.1 to 3 wt% of a dispersant, and 0.1 to a heat stabilizer. ~ 3wt% and the rest are injection molded by mixing with a synthetic resin.
상기의 녹차는 녹차잎을 불활성화 처리한 후에 원적외선 건조방식으로 건조하여 파쇄하도록 하고, 상기의 합성수지는 폴리에틸린을 혼합하거나, 열가소성수지인 폴리프로필렌과 폴리에틸렌테레프탈레이트중 어느 하나를 선택하여 혼합할 수 있다.The green tea may be dried and crushed by infra-red drying after inactivation of the green tea leaves, and the synthetic resin may be mixed with polyethylene or selected from thermoplastic polypropylene and polyethylene terephthalate. Can be.
이와 같은 본 발명에 의한 녹차성분을 함유한 합성수지 용기의 제조방법을 도 1을 참조하여 보다 구체적으로 설명하면 다음과 같다.The manufacturing method of the synthetic resin container containing the green tea component according to the present invention will be described in more detail with reference to FIG. 1 as follows.
녹차잎은 채취후에 공기중에 노출되면 산화효소의 작용에 의해 비타민류 등이 급속하게 분해되므로 불활성화시키도록 하는데, 대략 380℃의 상태에서 약 10∼30분간 열처리하여 불활성화시킨다.Green tea leaves are inactivated because they are rapidly decomposed by the action of oxidase when exposed to the air after harvesting. The green tea leaves are inactivated by heat treatment for about 10 to 30 minutes at about 380 ° C.
이후 녹차잎을 수작업이나 자동화작업에 의하여 비벼주는 작업을 실시한 후에 원적외선 건조기를 사용하여 50∼60℃의 일정 온도상태에서 수분이 10％ 미만이 되는 상태까지 건조한다(S10).After the green tea leaves are rubbed by manual or automated work, the far-infrared dryer is used to dry to a state of less than 10% moisture at a temperature of 50 to 60 ° C. (S10).
건조된 녹차잎은 분쇄기에 의해서 분말상태로 분쇄하게 된다(S20).The dried green tea leaves are pulverized into a powder state by the grinder (S20).
다음에 미세분말로 파쇄된 10wt％의 녹차분말과, 분산제 2wt％와, 열안정제 2wt％ 및 나머지 합성수지를 혼합장치에 수납시켜 혼합시킨다(S30). 이때, 분산제는 분산성과 성형성을 증진시키기 위해 스테아린산을 혼합시키며, 열안정제는 티오에스테르계 또는 스파이트계의 열안정제를 사용하는 것이 바람직하다.Next, 10 wt% green tea powder crushed into fine powder, 2 wt% of dispersant, 2 wt% of heat stabilizer, and the remaining synthetic resin are accommodated in a mixing apparatus and mixed (S30). At this time, the dispersant is mixed with stearic acid in order to improve dispersibility and moldability, it is preferable to use a thermal stabilizer of the thioester-based or spit-based.
본 발명의 실시예에서는 녹차분말을 10wt％로 혼합하고 있으나, 최대 15wt％까지 혼합시킬 수 있으며, 녹차분말을 10wt％ 내지 15wt％ 혼합하는 경우에는 녹차의 효능이 비례적으로 증가하다가 15wt％이상 혼합하는 경우에는 녹차의 효능이 급격하게 떨어지게 되므로 15wt％이내로 혼합하는 것이 바람직하다.In the embodiment of the present invention, the green tea powder is mixed at 10wt%, but may be mixed up to 15wt%, and when the green tea powder is mixed at 10wt% to 15wt%, the efficacy of green tea is proportionally increased and then 15wt% or more is mixed. If so, since the efficacy of the green tea is drastically reduced, it is preferable to mix within 15wt%.
이와 같이 제조된 혼합물을 사출 성형장치에 투입하여 최종적으로 제조하고자 하는 형상의 합성수지 용기를 사출성형하게 된다(S40).The mixture prepared as described above is injected into an injection molding apparatus and finally molded into a synthetic resin container having a shape to be manufactured (S40).
이처럼 제조되는 합성수지 용기는 각종 음식물 보관용기나, 각종 물품 보관용 용기로 제조할 수 있는 바, 제조된 음식물 보관용기에서 발생되는 악취가 제거 됨과 아울러 음식물을 통해서 기생할 수 있는 각종 세균을 살균하게 된다.The synthetic resin container manufactured as described above can be manufactured with various food storage containers or various items storage containers, thereby removing odor generated from the manufactured food storage containers and sterilizing various germs that may be parasitic through food. .
즉, 도 2는 일반적인 합성수지 용기와 본 발명에 의한 용기를 시험가스로서 암모니아가스를 사용하여 시간이 경과에 따른 탈취효과를 측정한 그래프로서, 2시간이 경과한 후에 일반수지 용기에 비하여 본 발명에 의한 녹차성분이 함유된 용기는 25％ 이상의 탈취 효과가 나타냄을 알 수 있다. 그리고 도 3은 대장균에 의한 항균효과를 측정한 그래프로서, 시험균액을 25℃에서 24시간 배양한 후에 균수를 측정한 결과 일반 합성수지 용기 대비 약 33％이상의 대장균이 감소됨을 알 수 있다.That is, Figure 2 is a graph measuring the deodorizing effect over time using a general synthetic resin container and the container according to the present invention using ammonia gas as a test gas, compared to the general resin container after 2 hours It can be seen that the container containing the green tea component exhibits a deodorizing effect of 25% or more. And Figure 3 is a graph measuring the antimicrobial effect of E. coli, the result of measuring the number of bacteria after incubating the test bacteria solution at 25 ℃ for 24 hours, it can be seen that more than about 33% E. coli compared to the general synthetic container.
이상에서 설명한 바와 같이, 본 발명에 의한 합성수지 용기는 다양한 효능을 가지고 있는 녹차성분을 합성수지 용기에 함유하여 용기에 수납되는 음식물에서 발생되는 각종 악취를 제거하고, 보관 조건에 따라 음식물에서 기생할 수 있는 각종 세균에 대한 항균 작용을 발휘하여 소비자가 안심하고 음식물을 취식할 수 있도록 하는 효과가 있다.As described above, the synthetic resin container according to the present invention includes a green tea component having various effects in the synthetic resin container to remove various odors generated from the food stored in the container, and can be parasitic in the food according to the storage conditions. By exerting antimicrobial activity on various bacteria, there is an effect to allow consumers to eat food with confidence.
또한, 본 발명에 의한 합성수지 용기는 용기에 포함되어 있는 녹차성분에 의해 합성수지가 고열에 노출된 상태에서 방출될 수 있는 발암물질의 발생을 억제하여 소비자의 건강증진에 크게 기여하는 효과가 있다.
In addition, the synthetic resin container according to the present invention has an effect that greatly contributes to the health of the consumer by inhibiting the generation of carcinogens that can be released in a state in which the synthetic resin is exposed to high heat by the green tea component contained in the container.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040084886A KR20060035407A (en) | 2004-10-22 | 2004-10-22 | Synthetic resin instrument having green tea ingredient and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040084886A KR20060035407A (en) | 2004-10-22 | 2004-10-22 | Synthetic resin instrument having green tea ingredient and manufacturing method thereof |
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| Publication Number | Publication Date |
|---|---|
| KR20060035407A true KR20060035407A (en) | 2006-04-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040084886A KR20060035407A (en) | 2004-10-22 | 2004-10-22 | Synthetic resin instrument having green tea ingredient and manufacturing method thereof |
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| Country | Link |
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| KR (1) | KR20060035407A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100960716B1 (en) * | 2008-07-29 | 2010-05-31 | (주)캡스톤엔지니어링 | Smc composition comprising green tea powder and anti-bacterial article manufactured therefrom |
| KR101468050B1 (en) * | 2014-09-24 | 2014-12-02 | 주식회사 그린월드코리아 | Resin composition with green tea |
| KR102132869B1 (en) * | 2020-03-27 | 2020-07-10 | 주식회사 에스케이마케팅 | Container manufacturing method using eco-friendly plastic composition containing green tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010051977A (en) * | 1999-11-30 | 2001-06-25 | 가부시키가이샤 에루부 | Composite molding and process for the production of the same |
| JP3085203U (en) * | 2001-10-05 | 2002-04-26 | 有限会社 日本総業 | Short and small pipes made of soft synthetic resin and pillows and cushions filled with them |
| JP2002173563A (en) * | 2000-12-06 | 2002-06-21 | Yasumasa Morita | Plastic polyethylene film having antibacterial and deodorizing effect |
| KR20040081701A (en) * | 2003-03-15 | 2004-09-22 | 김빛나 | Clay added with green tea extracts for producing pottery vessels, which gives good effects of green tea to food and vessel thereof |
-
2004
- 2004-10-22 KR KR1020040084886A patent/KR20060035407A/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010051977A (en) * | 1999-11-30 | 2001-06-25 | 가부시키가이샤 에루부 | Composite molding and process for the production of the same |
| JP2002173563A (en) * | 2000-12-06 | 2002-06-21 | Yasumasa Morita | Plastic polyethylene film having antibacterial and deodorizing effect |
| JP3085203U (en) * | 2001-10-05 | 2002-04-26 | 有限会社 日本総業 | Short and small pipes made of soft synthetic resin and pillows and cushions filled with them |
| KR20040081701A (en) * | 2003-03-15 | 2004-09-22 | 김빛나 | Clay added with green tea extracts for producing pottery vessels, which gives good effects of green tea to food and vessel thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100960716B1 (en) * | 2008-07-29 | 2010-05-31 | (주)캡스톤엔지니어링 | Smc composition comprising green tea powder and anti-bacterial article manufactured therefrom |
| KR101468050B1 (en) * | 2014-09-24 | 2014-12-02 | 주식회사 그린월드코리아 | Resin composition with green tea |
| KR102132869B1 (en) * | 2020-03-27 | 2020-07-10 | 주식회사 에스케이마케팅 | Container manufacturing method using eco-friendly plastic composition containing green tea |
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