KR20050064127A - Compositions of slimming food containing dietary fiber for the treatment of obesity - Google Patents
Compositions of slimming food containing dietary fiber for the treatment of obesity Download PDFInfo
- Publication number
- KR20050064127A KR20050064127A KR1020030095414A KR20030095414A KR20050064127A KR 20050064127 A KR20050064127 A KR 20050064127A KR 1020030095414 A KR1020030095414 A KR 1020030095414A KR 20030095414 A KR20030095414 A KR 20030095414A KR 20050064127 A KR20050064127 A KR 20050064127A
- Authority
- KR
- South Korea
- Prior art keywords
- slimming
- dietary fiber
- deanine
- green tea
- weight
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 22
- 208000008589 Obesity Diseases 0.000 title description 15
- 235000020824 obesity Nutrition 0.000 title description 15
- 238000011282 treatment Methods 0.000 title description 3
- ZMJBYMUCKBYSCP-UHFFFAOYSA-N Hydroxycitric acid Chemical compound OC(=O)C(O)C(O)(C(O)=O)CC(O)=O ZMJBYMUCKBYSCP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 29
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 28
- 244000269722 Thea sinensis Species 0.000 claims abstract description 23
- 235000009569 green tea Nutrition 0.000 claims abstract description 23
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 238000009472 formulation Methods 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 5
- 235000013736 caramel Nutrition 0.000 claims description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- 210000000577 adipose tissue Anatomy 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 17
- 231100000957 no side effect Toxicity 0.000 abstract description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 18
- 210000001789 adipocyte Anatomy 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 230000004130 lipolysis Effects 0.000 description 7
- 230000001965 increasing effect Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 230000037396 body weight Effects 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 230000002366 lipolytic effect Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 210000000579 abdominal fat Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 229940089491 hydroxycitric acid Drugs 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 241000700159 Rattus Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000019577 caloric intake Nutrition 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000845 maltitol Substances 0.000 description 3
- 235000010449 maltitol Nutrition 0.000 description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 3
- 229940035436 maltitol Drugs 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 3
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 241000593508 Garcinia Species 0.000 description 2
- 235000000885 Garcinia xanthochymus Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000003613 bile acid Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229940098773 bovine serum albumin Drugs 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 102000029816 Collagenase Human genes 0.000 description 1
- 108060005980 Collagenase Proteins 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- BELBBZDIHDAJOR-UHFFFAOYSA-N Phenolsulfonephthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2S(=O)(=O)O1 BELBBZDIHDAJOR-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000000692 Student's t-test Methods 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000002830 appetite depressant Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229960002424 collagenase Drugs 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 201000010063 epididymitis Diseases 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000006371 metabolic abnormality Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 230000001991 pathophysiological effect Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000001356 surgical procedure Methods 0.000 description 1
- 210000002820 sympathetic nervous system Anatomy 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012353 t test Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5114—Dextrins, maltodextrins
Abstract
본 발명은 천연식이섬유를 이용한 슬리밍(slimming) 식품 조성물에 관한 것으로, 더욱 상세하게는 천연 식이섬유인 난소화성 말토덱스트린을 주성분으로 함유하고, 가르시니아 캄보지아 추출물, 대두 펩타이드 및 녹차 데아닌을 보조성분으로 함유함으로써 부작용이 없고 체중 및 체지방 감량 효과가 우수한 슬리밍 식품 조성물에 관한 것이다.The present invention relates to a slimming (slimming) food composition using a natural dietary fiber, and more particularly contains a natural dietary fiber indigestible maltodextrin as a main component, garcinia cambogia extract, soybean peptide and green tea deanine as an auxiliary component The present invention relates to a slimming food composition having no side effects and having an excellent weight and body fat loss effect.
Description
본 발명은 식이섬유를 함유하는 슬리밍 식품 조성물에 관한 것으로, 더욱 상세하게는 주성분으로 식이섬유인 난소화성 말토덱스트린을 함유하고, 보조성분으로 가르시니아 캄보지아 추출물, 대두 펩타이드 및 녹차 데아닌을 함유함으로써 체중 및 체지방 감소 효과가 우수한 슬리밍 식품 조성물에 관한 것이다.The present invention relates to a slimming food composition containing dietary fiber, and more particularly, by containing the indigestible maltodextrin which is a dietary fiber as a main component and garcinia cambogia extract, soy peptide and green tea deanine as auxiliary components. The present invention relates to a slimming food composition having an excellent effect on reducing body fat.
비만은 일반적으로 살이 찐 상태를 의미하나 정확한 의미의 비만은 에너지 섭취와 소비가 균형을 이루지 못하여 과잉된 에너지가 체내지방으로 과하게 축적되어 체중이 비정상적으로 증가하는 상태를 일컫는다. 비만은 육식을 주식으로 하고 식이섬유의 섭취가 낮은 서구에서 뿐만 아니라 우리나라에서도 급격히 증가하는 추세이다. 우리나라에서 2001년에 실시한 국민건강영양조사에 의하면 BMI 25이상인 비만성인이 여성의 29.4%, 남성의 경우 30.6%로, 1992년 조사당시 성인여성의 19.9%, 성인남성의 19.4%가 과체중 혹은 비만인데 비해 크게 증가하였다. 비만은 급격한 경제성장과 서구화에 따른 식생활 및 생활방식의 변화에서 야기된 영양, 건강상의 문제로 이제는 선진국만의 문제가 아니라 우리나라에서도 중요한 사회적 경제적 문제로 인식되고 있다. 이는 비만이 단순히 개인의 외관상 문제가 아니라 고혈압, 고지혈증, 동맥경화증, 심장질환, 당뇨병과 같은 비만과 관련된 각종 만성질환의 발병율을 증가시켜 우리나라의 사망원인 및 질병구조 양상에까지 영향을 미치기 때문이다.Obesity generally refers to a fat state, but precisely, obesity refers to a state in which weight is abnormally increased due to excessive accumulation of excess energy as body fat due to an inconsistency between energy intake and consumption. Obesity is rapidly increasing in Korea as well as in the West, where meat is a staple food and dietary fiber intake is low. According to the National Health and Nutrition Survey conducted in 2001, 29.4% of women and 30.6% of obese adults with a BMI of 25 or more were 19.9% of adult women and 19.4% of adult men at the time of 1992 survey. Compared with the increase. Obesity is a nutritional and health problem caused by rapid economic growth and changes in diet and lifestyle caused by Westernization. It is now recognized as an important social and economic problem in Korea, not just in developed countries. This is because obesity is not just a matter of personal appearance but increases the incidence of various chronic diseases related to obesity such as hypertension, hyperlipidemia, arteriosclerosis, heart disease, diabetes and affects the cause of death and disease structure in Korea.
비만의 원인으로는 유전적인 경우도 있지만, 환경 및 사회의 변화에 따른 고지방, 고열량의 식생활 및 편리함을 추구하는 문명의 발달로 인한 운동부족과 그외 내분비이상이나 병리생리학적인 이상을 들 수 있다. Obesity may be genetic, but lack of exercise and other endocrine or pathophysiological abnormalities caused by the development of civilization in pursuit of high-fat, high-calorie diet and convenience caused by environmental and social changes.
비만을 치료하고 예방하는 방법은 여러 나라에서 활발하게 다각적인 측면에서 연구되고 있으나 비만개선 및 예방을 위해서는 식품의 섭취를 줄이고 에너지 소비를 늘림으로써 지방의 체내축적을 억제하는 것이 중요하다. 특히 에너지 소비를 증가시키기 위해 운동이 가장 효과적인 것으로 알려져 있으나, 교통통신의 발달로 인해 점점 운동량이 감소되고 현대 생활에 있어 매일 규칙적으로 운동을 하기는 어려운 측면이 많다. 또한 식이조절을 통한 비만개선도 식사량을 줄이는 일 자체가 고통스럽고 잦은 외식과 고열량 인스턴트 식품의 범람으로 인해 용이하지 않은 형편이다. The treatment and prevention of obesity has been actively studied in various countries in many countries, but it is important to reduce fat accumulation by reducing food intake and increasing energy consumption in order to improve and prevent obesity. In particular, exercise is known to be the most effective to increase energy consumption, but due to the development of traffic communication, the amount of exercise gradually decreases, and in modern life, it is difficult to exercise regularly every day. In addition, improving obesity through dietary control is not easy due to painful eating and frequent eating out and flooding of high-calorie instant foods.
또 다른 치료방법으로 약물요법과 수술요법이 있지만 두 방법 모두 안전과 경제적 측면에서 시행하기에 어려운 점이 많다. 따라서, 안전성 및 수행하기에 상대적으로 용이한 점으로 인해 슬리밍 식품에 대한 관심도가 지속적으로 증가하는 상황이다. Other treatments include medication and surgery, but both are difficult to implement in terms of safety and economics. Therefore, the interest in slimming foods continues to increase due to safety and relatively easy to perform.
그러나 대개의 슬리밍 식품은 식사대용식으로 단순히 섭취열량을 제한하기 때문에 장기 복용시 단백질, 비타민, 미네랄등 필수영양소의 결핍을 초래하여 심각한 영양상의 문제를 일으킬 수 있고, 식이섬유 부족으로 인한 변비등 신체기능장애를 유발할 수 있다. 또한 근본적으로 체지방을 감소시키지 않고 단순히 열량섭취를 제한하여 체중감소만을 추구할 경우 슬리밍 중단시 다시 체중이 증가하는 요요현상을 겪을 위험성이 매우 크다.However, since most slimming foods simply limit the calorie intake as a meal replacement, it can cause serious nutritional problems due to deficiency of essential nutrients such as protein, vitamins and minerals when taken for long periods of time, and constipation due to lack of dietary fiber. May cause disability. In addition, if you seek to lose weight by simply limiting calorie intake without radically reducing body fat, there is a great risk of experiencing yo-yo, which increases weight when slimming is stopped.
이에 정상적인 식이를 하면서도 체지방의 감소를 유도할 수 있고 섭취가 용이하여 체중조절에 도움을 줄 수 있으면서 무엇보다도 장기 복용시에도 안전한 슬리밍 식품 개발의 필요성이 대두되었다. Therefore, it is necessary to develop a slimming food that can induce a decrease in body fat while maintaining a normal diet and can be easily consumed, helping to control weight and, above all, safe for long-term use.
이에 본 발명자들은 그 안전성과 효과가 인정된 식이섬유를 사용하고 기타 체지방 분해 효과가 입증된 기능성 성분을 첨가하여 비만개선 효과를 증진시킬 수 있는 슬리밍 제품을 개발하고자 노력한 결과, 식이섬유인 난소화성 말토덱스트린, 가르시니아 캄보지아 추출물, 대두 펩타이드 및 녹차 데아닌을 함유한 슬리밍 제품 조성물이 복용시 체중감소 및 체지방 감소 효과가 뛰어나고, 장기 복용시에도 부작용이 없음을 발견하고 본 발명을 완성하게 되었다. Therefore, the present inventors have tried to develop a slimming product that can improve the effect of obesity by using dietary fiber that is recognized for its safety and effectiveness, and adding other functional ingredients that have been proven to decompose body fat. The slimming product composition containing dextrin, garcinia cambogia extract, soybean peptide and green tea deanine was found to have excellent weight loss and body fat reduction effects when taken, and no side effects even when taken for long periods of time, thus completing the present invention.
따라서, 본 발명에서는 주성분으로 난소화성 말토덱스트린을 함유하고, 보조성분으로 가르시니아 캄보지아추출물, 대두 펩타이드 및 녹차 데아닌을 함유하는 슬리밍 식품 조성물을 제공하고자 한다. Accordingly, the present invention provides a slimming food composition containing an indigestible maltodextrin as a main component, and a garcinia cambogia extract, soy peptide and green tea deanine as auxiliary components.
본 발명에 따른 슬리밍 식품 조성물은 식이섬유의 일종인 난소화성 말토덱스트린을 주성분으로 함유하고, 가르시니아 캄보지아 추출물, 대두 펩타이드 및 녹차 데아닌을 보조성분으로 함유하는 것을 특징으로 한다.The slimming food composition according to the present invention is characterized by containing indigestible maltodextrin, which is a kind of dietary fiber, as a main component, and containing garcinia cambogia extract, soybean peptide and green tea deanine as auxiliary components.
본 발명에 따른 슬리밍 식품 조성물의 함량을 살펴보면, 조성물 총 중량에 대하여 식이섬유인 난소화성 말토덱스트린 50-60 중량%, 가르시니아 캄보지아 추출물 1-10 중량%, 대두 펩타이드 1-5 중량% 및 녹차 데아닌 0.1-2 중량% 로 함유하며, 기호 또는 미각을 위하여 다른 식품첨가물을 함께 추가할 수 있다.Looking at the content of the slimming food composition according to the present invention, 50-60% by weight of dietary fiber indigestible maltodextrin, 1-10% by weight of garcinia cambogia extract, 1-5% by weight of soybean peptide and green tea deanine 0.1-2% by weight and other food additives may be added together for preference or taste.
본 발명에서 사용하는 용어 "슬리밍 식품 조성물"이란 장기간 복용시 부작용없이 체중 혹은 체지방의 감소를 유도하는 건강기능식품의 조성물을 의미한다.As used herein, the term "slimming food composition" refers to a composition of a dietary supplement that induces a reduction in weight or body fat without side effects when taken for a long time.
이하 본 발명에 의한 슬리밍 식품 조성물 각각의 구성성분에 대하여 설명한다. Hereinafter, the components of each slimming food composition according to the present invention will be described.
식이섬유는 인체의 소화기관에서 소화, 흡수되지 않고 그대로 배설되는 난소화성 다당류를 총칭한다. 이러한 식이섬유는 식전 포만감을 증가시키고, 소화흡수의 지연, 장관내 담즙산과의 결합, 장관내 유익균의 증가, 장관 통과시간의 단축, 배변량 증가 효과 등이 있는 것으로 알려져 있고, 변비와 만복감을 조절하여 결장암 및 혈중 콜레스테롤을 감소시키는 작용이 있다. 또한 섭취된 고지방 음식의 소화관내 통과시간을 단축시키고, 담즙산 흡착과 콜레스테롤 및 중성지방 소화물의 용해를 저하시켜 지방의 체내흡수를 저하시킨다고 알려져 있다. Dietary fiber is a generic term for indigestible polysaccharides that are excreted without being digested or absorbed by the human digestive system. These dietary fibers are known to increase satiety, delay digestion, bind bile acids in the intestinal tract, increase intestinal beneficial bacteria, shorten intestinal transit time, and increase bowel movements. It has the effect of reducing colon cancer and blood cholesterol. It is also known to shorten the transit time of ingested high-fat foods and to reduce the absorption of fat by lowering bile acid adsorption and dissolving cholesterol and triglyceride digests.
식이섬유 중에서도 난소화성 말토덱스트린은 수용성 식이섬유로 기타 식이섬유에 비하여 혈당억제 작용 및 혈중 중성지질과 콜레스테롤치 저하 효과가 크고 무엇보다도 냄새 및 점도 측면에서 제형화가 용이하며 산, 열에 대해 안정성이 큰 장점이 있다(우동호 외, 한국영양학회지 31(6): 981-990, 1998).Among the dietary fiber, indigestible maltodextrin is a water-soluble dietary fiber, which has the effect of inhibiting blood glucose, lowering blood triglyceride and cholesterol level compared to other fiber, and is easy to be formulated in terms of odor and viscosity, and has stability against acid and heat. (Udon et al., Korean Journal of Nutrition, 31 (6): 981-990, 1998).
가르시니아 캄보지아는 주로 인도의 남부지방에 자생하는 열대성 과일나무로서 가르시니아 캄보지아 추출물은 가르시니아 캄보지아 열매의 과피를 추출하여 분말화한 것으로서 HCA(Hydroxy Citric Acid)를 함유하고 있다. HCA는 시트르산과 매우 유사한 물질로 체내 지방합성 경로를 차단하고 글루코겐(glycogen) 합성으로 전환시켜 에너지 생산을 증가시킬 뿐만 아니라 식욕을 억제시키고 지방분해를 촉진시키는 등 다양한 생리활성기능이 있는 것으로 알려져 있다. 또한 천연식품에서 유래되어 독성이나 내성이 없고 다른 식욕억제제에서 나타나는 불면증, 신경불안, 우울증과 같은 부작용이 없는 것으로 알려져 있다(문수재 외, 한국영양학회지 30(2): 155-169, 1997).Garcinia cambogia is a tropical fruit tree native to the southern part of India. Garcinia cambogia extract is powdered by extracting the bark of Garcinia cambogia fruit and contains Hydroxy Citric Acid (HCA). HCA is a substance very similar to citric acid and is known to have various physiological activities such as blocking the body's fat synthesis pathway and converting it into glucogen synthesis, increasing energy production, suppressing appetite and promoting lipolysis. . In addition, it is known to have no toxic or tolerant origin from natural foods and no side effects such as insomnia, nerve anxiety and depression caused by other appetite suppressants (Soo Jae-jae et al., Journal of the Korean Nutrition Society 30 (2): 155-169, 1997).
대두 펩타이드는 콩 단백질의 가수분해물로서 체내 교감신경계를 활성화시켜 지방의 흡수를 억제하며 혈중 콜레스테롤 및 중성지질의 상승을 억제하며 체지방분해 효과를 나타낸다(이형주, 한국콩연구회지 15(1): 16-22, 1998). Soybean peptide is a hydrolyzate of soy protein that activates the sympathetic nervous system in the body to inhibit the absorption of fat, inhibit the rise of blood cholesterol and neutral lipids, and show the effect of body lipolysis (Lee, HJ Lee, Korean Soybean Research Journal 15 (1): 16-22 , 1998).
녹차 데아닌은 녹차의 감칠맛을 내는 아미노산 성분 중의 하나로 인체에서 카페인에 의해 유발되는 부작용을 억제하는 효능이 있으며, 이를 섭취했을 경우 심리적으로 안정한 상태에 있을 때 나타나는 알파파의 출현을 증가시키는 성분으로 알려져 있다. 또한 토끼의 지방조직을 채취하여 획득한 지방세포에 처리하였을 때 지방분해효과가 있음이 보고되었다(김지현 외, 대한비만학회, 2003). Green tea deanine is one of the rich amino acids in green tea, and it is effective in suppressing the side effects caused by caffeine in the human body.It is known to increase the appearance of alpha wave when it is in a psychologically stable state when ingested. have. In addition, it has been reported that the fat tissue obtained from rabbit fat tissue treated with fat cells obtained lipolytic effect (Kim Ji-hyun et al., Korean Society of Obesity, 2003).
따라서, 본 발명의 목적은 부작용이 없으면서 비만개선 효과가 우수한 슬리밍 식품 조성물을 제공하는 것이다. Accordingly, an object of the present invention is to provide a slimming food composition excellent in the effect of improving obesity without side effects.
본 발명에 따른 슬리밍 식품 조성물은 상기한 성분들 이외에 당분야에서 통상적으로 사용되는 성분들을 적의하게 선정한 후, 정제, 과립제, 드링크제, 캬라멜, 슬리밍 바 등으로 제형화하여 건강식품, 의약품 등으로 제형화할 수 있다. The slimming food composition according to the present invention may be formulated into tablets, granules, drinks, caramels, slimming bars, and the like, as appropriately selected in the art in addition to the above ingredients, and then formulated into health foods and medicines. Can be.
이하, 실시예 및 시험예를 들어 본 발명을 상세히 설명하지만 본 발명이 이들예로만 한정되는 것은 아니다. Hereinafter, although an Example and a test example are given and this invention is demonstrated in detail, this invention is not limited only to these examples.
[실시예]EXAMPLE
하기에 나타낸 표 1의 처방대로 원료의 무게를 달아 혼합한 후 유동층 건조기를 이용하여 과립화한 다음 타정기로 타정하여 정제로 만들었다.The ingredients were weighed and mixed according to the prescription shown in Table 1 below, granulated using a fluidized bed dryer, and then compressed into tablet presses to obtain tablets.
[시험예 1] 가르시니아 캄보지아 추출물, 대두펩타이드, 녹차데아닌의 지방분해 효과 Test Example 1 Lipolytic Effects of Garcinia Cambogia Extract, Soy Peptide, and Green Tea Deanine
< 지방세포의 분리 및 지방 분해 효과 측정방법 ><How to measure the effect of fat cell separation and lipolysis>
수컷 흰쥐(SD rat)의 부고환 지방 조직을 분리한 후 가위로 잘게 썰고, 0.1% 콜라게나아제(in DMEM without phenol red)를 가한 후 37℃에서 2시간 동안 배양하여 단일 지방세포를 얻었다.The epididymal adipose tissue of male rats (SD rat) was isolated and finely chopped with scissors, 0.1% collagenase (in DMEM without phenol red) was added, and cultured at 37 ° C. for 2 hours to obtain single adipocytes.
각 물질의 지방세포 내 중성지방 분해 촉진 효능을 평가하기 위하여 상기 측정방법으로 분리된 지방세포를 이용하여 실험을 실시하였다. 이때 대조군으로 시험물질이나 비교물질을 첨가하지 않은 배지만을 사용하여 비교하였다. 지방 분해 정도는 지방세포로부터 배양액 중으로 유리된 글리세롤의 농도를 측정함으로써 판단하였다.In order to evaluate the effect of promoting the triglyceride degradation in the adipocytes of each substance was carried out experiment using the adipocytes isolated by the above measuring method. At this time, the comparison was made using only the medium without the test substance or the comparative substance as a control. The degree of lipolysis was determined by measuring the concentration of glycerol liberated from adipocytes into the culture.
Well 당 1X106개의 지방세포에 지방산이 없는 0.5% 우혈청 알부민(bovine serum albumin, BSA)을 포함한 무색의 DMEM(Dulbeco's modified eagles medium)을 첨가한 후 2시간 후에 취하여 각각 실험에 사용하였다. 글리세롤은 미국 시그마 社(St. Louis, MO, U.S.A.)로부터 구입한 GPO-trinder kit를 이용한 발색반응법으로 정량하였으며, ELISA 판독기를 이용하여 540nm에서 흡광도를 측정한 후 그 결과 값은 대조군을 100%로 하였을 때 기타 값을 환산하여 나타내었다.1 x 10 6 adipocytes per well were added to colorless DMEM (Dulbeco's modified eagles medium) containing 0.5% bovine serum albumin (BSA) without fatty acids, and then used for each experiment. Glycerol was quantified by the color reaction using GPO-trinder kit purchased from Sigma Co., Ltd. (St. Louis, MO, USA), and the absorbance at 540 nm was measured using an ELISA reader. When expressed as other values are shown.
< 유효성분의 지방분해 효과 측정 결과><Measurement result of lipolysis effect of active ingredient>
상기와 같은 방법으로 가르시니아 캄보지아 추출물(HCA 70% 함유), 대두펩타이드, 녹차데아닌의 지방세포 내의 지방 분해 작용을 측정한 결과를 하기 표 2에 나타내었다. 이때 각 시료의 농도는 0.1%로 하였다. 하기 표 2에서와 같이 아무것도 처리하지 않은 대조군에 비해 가르니시아 캄보지아추출물, 대두펩타이드, 녹차데아닌 처리시 배양액 중으로 유리되는 글리세롤의 농도가 유의하게 증가하였다. 따라서 가르시니아 캄보지아추출물, 대두펩타이드, 녹차데아닌은 지방세포에서 지방분해효과가 있음을 알 수 있었다.Table 2 shows the results of measuring the lipolytic activity in the adipocytes of Garcinia cambogia extract (containing 70% HCA), soybean peptide and green tea deanine by the same method as described above. At this time, the concentration of each sample was 0.1%. As shown in Table 2, the concentration of glycerol liberated into the culture medium was significantly increased when the garcinia cambogia extract, soybean peptide, and green tea deanine were treated as compared to the control which was not treated with anything. Therefore, Garcinia cambogia extract, soybean peptide, green tea deanine was found to have a lipolytic effect in fat cells.
[시험예 2] 가르시니아 캄보지아 추출물, 대두펩타이드, 녹차데아닌에 의한 지방 분해 상승 효과[Test Example 2] synergistic effect of lipolysis by garcinia cambogia extract, soybean peptide, green tea deanine
가르시니아 캄보지아 추출물, 대두펩타이드, 녹차데아닌이 지방세포에서 지방 분해 과정 유도 시에 상승적으로 작용하는지 알아보기 위하여 상기 시험예 1의 방법으로 분리된 흰쥐의 지방세포에 각각의 물질을 단독 또는 동시에 처리하여 보았다. 이때 가르시니아 캄보지아 추출물, 대두 펩타이드, 녹차 데아닌을 각각 1% 농도로 단독 처리하였으며, 동시 처리 시에는 한가지 물질을 유사한 농도로 처리하였을 때와 효능을 비교해 보기 위하여 각각 0.33%로 처리하였다. 하기 표 3에서 알 수 있는 바와 같이, 각각의 물질 단독 처리 시 보다 세 물질을 동시에 처리했을 때 글리세롤 유리량이 월등히 증가하는 것을 알 수 있었다. 따라서 가르시니아 캄보지아추출물, 대두펩타이드, 녹차데아닌은 단독 사용시보다 병행사용시 지방세포에서의 지방분해효과가 상승함을 알 수 있었다.In order to determine whether the garcinia cambogia extract, soybean peptide, and green tea deanine act synergistically in inducing the lipolysis process in adipocytes, by treating each substance alone or simultaneously with the adipocytes of the rats isolated by the method of Test Example 1 saw. At this time, garcinia cambogia extract, soybean peptide, and green tea deanine were treated alone at a concentration of 1%, respectively, and at the same time, 0.33% was treated to compare the efficacy with one substance at a similar concentration. As can be seen in Table 3, it was found that the amount of free glycerol increased significantly when three materials were treated simultaneously than when each material was treated alone. Therefore, Garcinia cambogia extract, soybean peptide and green tea deanine were found to increase the lipolytic effect in adipocytes when used in parallel than when used alone.
[시험예 3][Test Example 3]
본 발명에 의한 슬리밍 식품 조성물의 효과를 측정하기 위하여 BMI(Body Mass Index)가 23 이상으로 체중조절이 필요한 과체중 및 비만으로 판정을 받은 20-30대 여성중 다른 대사성 이상이 발견되지 않은 여성 45명을 선정하여 임상시험을 실시하였다.45 women with no other metabolic abnormalities were found among women in their 20s and 30s who were judged to be overweight and obese who needed body weight control with a body mass index (BMI) of 23 or more in order to measure the effect of the slimming food composition according to the present invention. The clinical trials were conducted.
임상대상자를 두 그룹으로 나눈 다음 상기 비교예 1 및 실시예 1∼2에서 제조한 조성물을 8주간 매일 3회, 1회 2 타블렛(2g/ 타블렛)을 식전에 복용시켰다. 복용전 및 복용후에 체성분 분석기(인바디 4.0, 바이오스페이스)를 사용하여 체중, 체지방무게, 체지방율, 복부지방율 및 BMI를 측정하였으며, 그 결과의 평균치를 표 2에 나타내었다. The subjects were divided into two groups, followed by two tablets (2 g / tablet) of the composition prepared in Comparative Example 1 and Examples 1 and 2 three times daily for 8 weeks before meals. Body weight, body fat weight, body fat percentage, abdominal fat percentage, and BMI were measured using a body composition analyzer (Inbody 4.0, Biospace) before and after taking. The average values of the results are shown in Table 2.
비교예 1 복용군에서는 체중, 체지방무게, 체지방율, 복부지방율, BMI 모든 항목에서 복용전후간의 유의차가 없었다.There was no significant difference in body weight, body fat weight, body fat percentage, abdominal fat percentage, and BMI before and after the administration of Comparative Example 1.
그러나, 실시예 1 및 실시예 2에서 제조한 조성물에서 복용한 군에서는 모두 복용전에 비해 체중과 BMI(체질량지수)가 통계적으로 유효하게 감소하였다. 체지방, 체지방율, 복부지방율은 식이섬유만 함유된 실시예 1 복용시 감소하였으나, 통계적 유의성은 없었다. 그러나, 기타 기능성 성분이 첨가된 실시예 2의 경우 체지방, 체지방율, 복부지방율이 슬리밍 식품 복용에 의해 통계적으로 유의하게 감소하였다. 이를 통해 가르시니아 캄보지아 추출물, 대두 펩타이드 및 녹차 데아닌 처방이 체지방 감소에 직접적인 효과가 있음을 알 수 있었다.However, in the group taken in the composition prepared in Example 1 and Example 2, both body weight and BMI (Body Mass Index) were statistically effective compared with before taking. Body fat, body fat percentage and abdominal fat percentage were decreased when taking Example 1 containing only dietary fiber, but there was no statistical significance. However, in Example 2 with the addition of other functional ingredients, body fat, body fat percentage and abdominal fat percentage were statistically significantly reduced by taking slimming food. This suggests that Garcinia cambogia extract, soybean peptide and green tea deanine prescription have a direct effect on body fat reduction.
수치는 평균치±표준편차를 나타낸다.The numerical values represent mean ± standard deviation.
*는 t-test 결과 복용전에 비해 복용후 유의한 차이가 있음을 의미한다 (p < 0.05).* Indicates a significant difference after taking the t-test compared to before taking (p <0.05).
BMI(체질량지수): Body Mass Index = Body weight(kg)/ height(㎡)BMI (Body Mass Index): Body Mass Index = Body weight (kg) / height (㎡)
WHR : Waist Hip Ratio WHR: Waist Hip Ratio
[제형예 1] 정제Formulation Example 1 Tablet
식이섬유 1g, 가르시니아 캄보지아 추출물 70mg, 대두 펩타이드 26mg, 녹차 데아닌 8mg, 말티톨 676mg 및 유당 200mg을 혼합후 유동층 건조기를 이용하여 과립한 후 마그네슘 스테아레이트 20㎎을 첨가하여 타정기로 타정하였다. 내용물의 최종 중량은 2g으로 한다. 1 g of dietary fiber, 70 mg of garcinia cambogia extract, soybean peptide 26 mg, green tea deanine 8 mg, maltitol 676 mg, and 200 mg of lactose were mixed and granulated using a fluidized bed dryer, followed by tableting with a tableting machine by adding magnesium stearate 20 mg. The final weight of the content is 2 g.
[제형예 2] 과립제Formulation Example 2 Granules
식이섬유 1g, 가르시니아 캄보지아 추출물 70mg, 대두 펩타이드 26mg, 녹차 데아닌 8mg, 말티톨 1g 및 유당 1896mg을 혼합후 유동층 건조기를 이용하여 과립으로 성형한 후 포에 충진하였다. 내용물의 최종 중량은 4g으로 한다. 1 g of dietary fiber, 70 mg of Garcinia cambogia extract, 26 mg of soy peptide, 8 mg of green tea deanine, 1 g of maltitol and 1896 mg of lactose were mixed and molded into granules using a fluidized bed dryer and then filled into fabric. The final weight of the content is 4 g.
[제형예 3] 드링크제[Formulation Example 3] Drinks
식이섬유 2g, 가르시니아 캄보지아 추출물 140mg, 대두 펩타이드 52mg, 녹차 데아닌 16mg, 포도당 10g, 구연산 0.6g을 혼합한 후 정제수 300㎖를 가하여 각 병에 200㎖씩 되게 충진한다. 병에 충진한 후 130℃에서 4∼5 초간 살균하여 음료를 제조하였다. 2g of dietary fiber, 140mg of Garcinia cambogia extract, 52mg of soy peptide, 16mg of green tea deanine, 10g of glucose, 0.6g of citric acid are added, and 300ml of purified water is added to each bottle to 200ml. After filling the bottle sterilized for 4 to 5 seconds at 130 ℃ to prepare a beverage.
[제형예 4] 캬라멜 제형Formulation Example 4 Caramel Formulations
식이섬유 1g, 가르시니아 캄보지아 추출물 70mg, 대두 펩타이드 26mg, 녹차 데아닌 8mg, 옥수수 시럽(corn syrup) 1.5g, 탈지우유 0.5g, 대두 레시틴 0.5g, 버터 0.5g, 식물성 경화유 0.3g, 설탕 1g, 마가린 0.58g, 및 식염 16㎎을 혼합하여 캬라멜 성형을 하였다. 내용물의 최종중량은 6g으로 한다. Dietary Fiber 1g, Garcinia Cambogia Extract 70mg, Soy Peptide 26mg, Green Tea Deanine 8mg, Corn Syrup 1.5g, Skim Milk 0.5g, Soy Lecithin 0.5g, Butter 0.5g, Vegetable Cured Oil 0.3g, Sugar 1g, Margarine Caramel molding was carried out by mixing 0.58 g and 16 mg of salt. The final weight of the content is 6 g.
[제형예 5] 슬리밍 바(bar) 제형Formulation Example 5 Slimming Bar Formulation
식이섬유 1g, 가르시니아 캄보지아 추출물 70mg, 대두 펩타이드 26mg, 녹차 데아닌 8mg, 전분 20g, 밀가루 9g, 물엿 10.7g, 맥아당 11g, 마가린 6g, 식염 26㎎, 구연산 30㎎, 중조 140㎎ 및 당 에스테르 2g을 혼합하여 캬라멜 성형을 하였다. 내용물의 최종중량은 60g으로 한다. 1 g of dietary fiber, 70 mg of garcinia cambogia extract, soybean peptide 26 mg, green tea deanine 8 mg, starch 20 g, wheat flour 9 g, starch syrup 10.7 g, malt sugar 11 g, margarine 6 g, salt 26 mg, citric acid 30 mg, sodium bicarbonate 140 mg and sugar ester 2 g The mixture was caramelized. The final weight of the content is 60 g.
이상에서 설명한 바와 같이, 본 발명에서는 수용성 식이섬유의 일종인 난소화성 말토덱스트린과 함께 기능성 식품 소재인 가르시니아 캄보지아 추출물, 대두 펩타이드 및 녹차 데아닌을 함유함으로써 체중 및 체지방 감소효과가 우수하고 부작용이 없는 슬리밍 식품 조성물을 제공할 수 있었고, 이를 정제, 캅셀제, 과립제, 드링크제 등으로 용이하게 제형화할 수 있었다.As described above, in the present invention, by containing a functional food material, garcinia cambogia extract, soybean peptide and green tea deanine together with indigestible maltodextrin, which is a kind of water-soluble fiber, slimming is excellent in weight and body fat and has no side effects. Food compositions could be provided, which could be easily formulated into tablets, capsules, granules, drinks, and the like.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030095414A KR100921172B1 (en) | 2003-12-23 | 2003-12-23 | Compositions of slimming food containing dietary fiber for the treatment of obesity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030095414A KR100921172B1 (en) | 2003-12-23 | 2003-12-23 | Compositions of slimming food containing dietary fiber for the treatment of obesity |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20050064127A true KR20050064127A (en) | 2005-06-29 |
| KR100921172B1 KR100921172B1 (en) | 2009-10-13 |
Family
ID=37255763
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030095414A KR100921172B1 (en) | 2003-12-23 | 2003-12-23 | Compositions of slimming food containing dietary fiber for the treatment of obesity |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100921172B1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010024594A2 (en) * | 2008-08-27 | 2010-03-04 | 씨제이 제일제당㈜ | Composition for preventing or relieving obesity or diabetes |
| KR101219779B1 (en) * | 2009-12-04 | 2013-01-10 | 홍성창 | Sweet jelly food composition and its manufacturing method which is effective for reducing body weight and body fats |
| KR101299436B1 (en) * | 2010-05-06 | 2013-08-29 | 주식회사 쇼앤리 | Appetite suppression composition and appetite suppression powder, appetite suppression gum and appetite suppression film manufactured using the same |
| KR20190029579A (en) * | 2016-07-13 | 2019-03-20 | 로께뜨프레르 | Caramel with short texture |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2654529B2 (en) * | 1992-03-27 | 1997-09-17 | 大塚製薬株式会社 | Health drink composition |
| KR100462331B1 (en) * | 2002-04-25 | 2004-12-17 | 한국식품연구원 | Korean fermented hot pepper-soybean paste and Korean fermented soybean paste with weight loss effect |
| KR100503208B1 (en) | 2002-10-05 | 2005-07-21 | 주식회사 한국메디 | Diet-food composition |
| KR20030021215A (en) * | 2003-02-12 | 2003-03-12 | 주식회사 아미노젠 | Anti-obesity constituents contained natural dietary fiber and functional ingredient, and dietary supplementation food made by using it as the effective component. |
-
2003
- 2003-12-23 KR KR1020030095414A patent/KR100921172B1/en active IP Right Grant
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010024594A2 (en) * | 2008-08-27 | 2010-03-04 | 씨제이 제일제당㈜ | Composition for preventing or relieving obesity or diabetes |
| WO2010024594A3 (en) * | 2008-08-27 | 2010-06-24 | 씨제이 제일제당㈜ | Composition for preventing or relieving obesity or diabetes |
| KR101219779B1 (en) * | 2009-12-04 | 2013-01-10 | 홍성창 | Sweet jelly food composition and its manufacturing method which is effective for reducing body weight and body fats |
| KR101299436B1 (en) * | 2010-05-06 | 2013-08-29 | 주식회사 쇼앤리 | Appetite suppression composition and appetite suppression powder, appetite suppression gum and appetite suppression film manufactured using the same |
| KR20190029579A (en) * | 2016-07-13 | 2019-03-20 | 로께뜨프레르 | Caramel with short texture |
Also Published As
| Publication number | Publication date |
|---|---|
| KR100921172B1 (en) | 2009-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20120052138A1 (en) | Composition comprising green tea extract | |
| CN103238897A (en) | Composite plant solid drink suitable for diabetic patients | |
| CA2627314C (en) | Composition for treating obesity comprising extract from white kidney beans, red kidney beans, and green tea leaves | |
| CN104381586A (en) | Soybean peptide protein powder with scientific and reasonable proportion and preparation method of soybean peptide protein powder | |
| CN110447902B (en) | Composition with weight-losing effect | |
| KR20150051020A (en) | Composition For Anti-obesity And Diet | |
| KR100520408B1 (en) | Compositions for the improvement of obesity | |
| AU2016253140B2 (en) | Plant extracts for the treatment of excess weight and obesity | |
| US20140127297A1 (en) | Nutraceutical composition for limiting the absorption of dietary lipids and for inducing weight loss, comprising, as active agent, at least one extract of carrot | |
| KR20070113460A (en) | The health food composition for regulating weight | |
| EP1656943A1 (en) | Extract from plant of japanese parsley family and process for producing the same | |
| KR20200016608A (en) | The health food composition for regulating weight | |
| KR100921172B1 (en) | Compositions of slimming food containing dietary fiber for the treatment of obesity | |
| KR20200063494A (en) | Manufacturing method of extract from sulfur-fed duck for preventing or improving of diabetes | |
| KR20170086198A (en) | Manufacturing method of diet solid tea including fermentation herb remedy and dietary fiber and the solid tea produced thereby | |
| CN111165816A (en) | Weight-losing meal replacement powder for relaxing bowels and preparation method thereof | |
| KR100466580B1 (en) | Composition for preventing or treating obesity comprising an extract of rubus coreanus miquel as an active ingredient | |
| KR20200130030A (en) | Methods for the manufacture of yogurt products with the effect of blood sugar control on diabetics and potential patients | |
| KR100441308B1 (en) | A diet ginseng drink and the preparing method thereof | |
| US20070092587A1 (en) | Extract from plant of japanese parsley family and process for producing the same | |
| KR20050112942A (en) | Composition for obesity suppression | |
| EP3235510A1 (en) | Nutritional compositions for the management of glucose metabolism | |
| KR101293032B1 (en) | Pharmaceutical composition for treating or preventing obesity comprising sea tangle and sodium butyrate as effective component | |
| US20230027104A1 (en) | Nutritional powder comprising oligopeptides and applications thereof | |
| KR101100904B1 (en) | New synergetic compositions of vitamins, minerals and trace-elements to stimulate the elimination of intra-cellular lipid deposits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| N231 | Notification of change of applicant | ||
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20120918 Year of fee payment: 4 |
|
| FPAY | Annual fee payment |
Payment date: 20130910 Year of fee payment: 5 |
|
| FPAY | Annual fee payment |
Payment date: 20150914 Year of fee payment: 7 |
|
| FPAY | Annual fee payment |
Payment date: 20170928 Year of fee payment: 9 |
|
| FPAY | Annual fee payment |
Payment date: 20181001 Year of fee payment: 10 |
|
| FPAY | Annual fee payment |
Payment date: 20190926 Year of fee payment: 11 |