KR20050060194A - A kids pickled radish and its manufacturing method - Google Patents
A kids pickled radish and its manufacturing method Download PDFInfo
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- KR20050060194A KR20050060194A KR1020030091747A KR20030091747A KR20050060194A KR 20050060194 A KR20050060194 A KR 20050060194A KR 1020030091747 A KR1020030091747 A KR 1020030091747A KR 20030091747 A KR20030091747 A KR 20030091747A KR 20050060194 A KR20050060194 A KR 20050060194A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
Abstract
본 발명은 키즈 단무지와 그 제조방법에 관한 것으로, 더욱 상세하게는 단무지에 아이들의 성장기 유용한 젖산철과 발효젖산칼슘을 첨가하여서 성장기의 아이들의 성장을 촉진시킬 수 있도록 함을 목적으로 한 것이다.The present invention relates to kids radish and a method for producing the same, and more specifically, to add the iron lactate and fermented calcium lactate useful in the growth period of children to radish to promote the growth of children in the growth phase.
즉, 본 발명은 상기한 바와 같이 절임된 무에 성장기 어린이의 뼈의 발육등에 필수적이며 흡수가 용이한 젖산철과 발효젖산칼슘과, 성장기 어린이 눈에 필수적인 비타민A 및 단백한 맛을 갖도록 아미노산과 수산물로 이루어진 절임소스 및감미료 등을 첨가 조성된 것이다.That is, the present invention is essential for the development of bones, such as pickling radish growing children, and easy to absorb iron lactate and fermented calcium lactate, amino acids and aquatic products to have vitamin A and protein taste essential to the growing children's eyes Consisting of pickled sauce and sweeteners, etc. were made.
따라서, 본 발명은 염도가 4~7%로 절여진 무에 성장기 어린이에 유익하며 흡수가 잘 이루어지는 젖산철과 발효젖산칼슘을 첨가하고, 성장기 어린이에 있어 눈에 유익한 비타민A를 첨가하며, 단맛을 좋아하는 어린이들이 먹기 좋게 과당 5~7중량%을 첨가하고, 단배한 맛을 느낄 수 있게 아미노산과 수산물 액기스로 이루어진 절임소스를 첨가하여 가공하므로서 단맛을 좋아하는 어린이들이 먹기 좋고 먹었을 때 신체발육에 도움이 되는 것이다.Therefore, the present invention adds iron lactate and fermented calcium lactate, which are beneficial to growing children, well absorbed in radish pickled in 4 to 7% salinity, and vitamin A which is beneficial to the eyes in growing children, It adds 5-7% by weight of fructose to children who like it, and adds pickled sauce made of amino acids and aquatic extracts to make it taste sweet.It helps children who like sweetness to eat and eat when they eat. It will be.
Description
본 발명은 키즈 단무지와 그 제조방법에 관한 것으로, 더욱 상세하게는 단무지에 아이들의 성장기 유용한 젖산철과 발효젖산칼슘을 첨가하여서 성장기의 아이들의 성장을 촉진시킬 수 있도록 함을 목적으로 한 것이다.The present invention relates to kids radish and a method for producing the same, and more specifically, to add the iron lactate and fermented calcium lactate useful in the growth period of children to radish to promote the growth of children in the growth phase.
일반적으로, 단무지는 다쿠안이라고도 하며, 무를 소금과 등겨를 혼합한 등겨소금에 절인 것으로, 한국의 짠지와 비슷한 저장식품으로, 이상과 같은 단무지는 잎이 달린 채로, 또는 잎을 떼어내고 말린 무나 2~3번 소금절임하여 부드러워진 무를 사용하는 것으로서, 먼저 등겨소금을 용기 밑바닥에 4∼5줌 깔고 무를 그 위에 빈틈없이 늘어놓고 다시 등겨소금과 무를 번갈아 한 켜씩 꼭꼭 눌러 담은 다음 맨 위에 말린 무잎을 덮고 돌로 꼭 눌러서 수개월 동안 익힌 것이다. 등겨소금의 배합은 등겨 15 ℓ에 삼삼하게 할 경우 소금을 3∼6 ℓ, 간간하게 할 경우에는 8 ℓ 가량을 넣고, 여기에 심황가루 ·착색료 ·감미료 등을 첨가하여 간을 맞춘다. 단무지의 향미는 무가 익는 동안 효모나 세균의 작용을 받아서 생기는 것이다. Generally, pickled radish is called Dakuan, and radish is a pickled salt mixed with salt and bran, which is similar to Korean salty food. The radish is dried with leaves or dried leaves. ~ 3 times using salted and radish softened, first put 4 ~ 5 scoops of bran salt on the bottom of the container, line radishes tightly on top of the container, and then squeeze the radish salt and radish one by one, then cover the dried radish leaves on top It is cooked for months by pressing it firmly with stones. For bran salt, mix 3 to 6 liters of salt with 15 liters of bran and add 8 liters of salt for seasoning. Add turmeric powder, coloring, sweetener and so on. Flavor of pickled radish is produced by yeast or bacteria during ripening.
그러나, 상기한 바와 같은 단무지는 단순히 소금외에는 별다른 첨가물이 들어가 있지않아 취식시 인체에 별다른 유익을 주지 않으며, 특히, 성장기의 어린이에게 필수성분인 철분과 칼슘등이 함유되어 있지 않아 성장기의 어린이에게 별다른 유익을 주지 못하는 문제점이 있었다.However, the radish as described above simply does not contain any additives other than salt, which does not benefit the human body when eating. In particular, it does not contain iron and calcium, which are essential ingredients for the growing children, and therefore different for the growing children. There was a problem that did not benefit.
이에, 본 발명은 단무지의 제조과정에 있어 성장기 어린이의 성장에 도움을 줄 수 있는 젖산철과 발효젖산칼슘을 함유제조하여 성장기의 어린이가 취식시 성장에 도움이 되도록 한 것이다. Thus, the present invention is to produce iron lactate and fermented calcium lactate that can help the growth of children in the production of pickled radish to help the growth of children during feeding.
이하, 본 발명의 제조과정에 대하여 설명하면 다음과 같다.Hereinafter, the manufacturing process of the present invention will be described.
본 발명은 단무지의 제조과정에 있어 성장기 어린이의 성장에 도움을 주는 성분을 첨가하여 취식시 어린이의 성장에 도움을 줄 수 있도록 한 것으로, 수확한 무의 잎파리를 자르고 물로 세척하는 세척과정과, 상기 세척과정을 통하여 세척된 물을 16~18%의 염도가 유지되는 소금물에 1~12개월간 절여 무속의 수분을 소금물로 치환시켜 부피를 감축시키고 부드럽게 하는 절임과정과, 기 절임과정을 통하여 절여진 무를 겁껍질을 제거하며 세척하여 선벽하는 박피세척 및 선별과정과, 기 발피세척 및 선별과정을 통하여 선별분리된 무를 재단기를 이용하여 15~30cm로 재단하는 재단과정과, 기 재단과정을 통하여 선별분리된 무를 탈염탱크에 넣고 양수펌프로 물을 순환시켜 주면서 염도가 4~7%로가 되게 약 24시간 탈염시키는 탈염과정과, 기 탈염과정을 통하여 탈염이 완료된 무에 젖산철과 발효젖산칼슘, 비타민 구연산 등과 같은 첨가물을 첨가한 후 PH4.0 ~ 4.1 이 될때까지 3~4일 동안 숙성시키는 조미숙성과정과, 기 조미숙성과정을 통하여 조미숙성된 무를 75~90℃의 열탕에서 20분간 살균후 급히냉각시키는 살균과정과, 기 살균과정을 통하여 살균이 완료된 무를 진공포장하는 포장과정으로 이루어진 것이다.The present invention is to add to the ingredients that help the growth of children in the manufacturing process of radish to help the growth of children during eating, washing process to cut the harvested radish leaves and wash with water, and The washed water is washed with 16 ~ 18% of salinity for 1 ~ 12 months and the volume of water is replaced with brine to reduce the volume and soften the pickled radish. The skin peeling and screening process is removed by washing and removing the scars, and the cutting process of cutting the radish separated through the initial peeling and screening process to 15 ~ 30cm using a cutting machine, and the screening process Put the radish into the desalination tank and circulate the water with a pumping pump to desalination for 24 hours so that the salinity reaches 4-7%. After the addition of additives such as iron lactate, fermented calcium lactate, vitamin citric acid, etc., the salts are seasoned with seasoning for 3-4 days until pH 4.0-4.1 Sterilization process of sterilizing radish after boiling for 20 minutes in a boiling water of 75 ~ 90 ℃, and packaging process for vacuum packaging the radish after sterilization.
또한, 상기 조미숙성과정의 첨가물은 무 60~95중량%에 식염 1.5~2.5중량%와, 단맛을 좋아하는 아이들이 먹기 좋게 과당 5~7중량%과, 성장기 어린이의 뼈의 발육등에 필수적이며 흡수가 용이한 젖산철 0.004~0.006중량% 및 발효젖산칼슘 0.2~0.3중량%과, 성장기 어린이 눈에 필수적인 비타민A 0.006~0.007중량%와 감미료로 사용되는 합성조미료인 L-글루타민산나트륨 0.2~0.4중량% 및 스테비오싸이드 0.007~0.009중량%, 양조식초 0.1~0.4중량%와 깔끔한 맛을 같게하는 사과산 0.005~0.015중량%과, 단백한 맛을 갖도록 하는 아이노산과 수산물액기스로 이루어진 절임소스 0.05~0.015중량%와 인체에 유익한 비타민C 0.01~0.03중량% 및 구연산 0.005~0.015중량%과, 정제수 5~15중량%로 구성하여 실시함이 바람직한 것이다.In addition, the additives of the seasoning process is 60 to 95% by weight of salt, 1.5 to 2.5% by weight of salt, sweet and sweet children like to eat 5 to 7% by weight, essential for the growth of bones of children, etc. Easy iron lactate 0.004 ~ 0.006% by weight and fermented calcium lactate 0.2 ~ 0.3% by weight, vitamin A essential for the growing children's eyes and 0.2-0.4% by weight of sodium L-glutamate, a synthetic seasoning used as a sweetener and Stevioside 0.007 ~ 0.009% by weight, brewed vinegar 0.1 ~ 0.4% by weight, malic acid 0.005 ~ 0.015% by weight, and pickle sauce 0.05 ~ 0.015% by weight with aino acid and aquatic liquid solution It is preferable to carry out by consisting of 0.01 to 0.03% by weight of vitamin C, 0.005 to 0.015% by weight of citric acid, and 5 to 15% by weight of purified water, which is beneficial to the human body.
이하, 본 발명의 작용에 대하여 설명하면 다음과 같다.Hereinafter, the operation of the present invention will be described.
상기한 바와 같이 절임된 무에 성장기 어린이의 뼈의 발육등에 필수적이며 흡수가 용이한 젖산철과 발효젖산칼슘과, 성장기 어린이 눈에 필수적인 비타민A 및 단백한 맛을 갖도록 아미노산과 수산물로 이루어진 절임소스 및 감미료 등을 첨가하여 제조하므로서, 가공된 단무지가 당도가 높아 단맛을 가지게 되며, 신맛 또한 텁텁한 맛이 아닌 깔끔한 맛을 가지게 되고, 절임소스로 인하여 단백한 맛을 가지게 되는 것이다.Pickled radish, pickled sauce consisting of amino acids and aquatic products, which are essential for the development of bones of young children in pickling radish, easy to absorb iron lactate, fermented calcium lactate, vitamin A and protein that are essential for growing children's eyes, and By adding sweeteners and the like, the processed sweet radish has a high sugar content and has a sweet taste, and the sour taste also has a clean taste, not a savory taste, and has a protein taste due to the pickled sauce.
특히, 철분이 흡수가 용이한 젖산철로 함유되어 있어 인체에 용이하게 흡수되며, 칼슘 또한 발효된 젖산칼슘으로 이루어져 성장기 어린이에 있어 취식시 용이하게 흡수되는 것이다.In particular, iron is easily absorbed by the human body because it contains iron lactate, which is easily absorbed, and calcium is also made of fermented calcium lactate, which is easily absorbed when eating in growing children.
따라서, 본 발명은 염도가 4~7%로 절여진 무에 성장기 어린이에 유익하며 흡수가 잘 이루어지는 젖산철과 발효젖산칼슘을 첨가하고, 성장기 어린이에 있어 눈에 유익한 비타민A를 첨가하며, 단맛을 좋아하는 어린이들이 먹기 좋게 과당 5~7중량%을 첨가하고, 단배한 맛을 느낄 수 있게 아미노산과 수산물 액기스로 이루어진 절임소스를 첨가하여 가공하므로서 단맛을 좋아하는 어린이들이 먹기 좋고 먹었을 때 신체발육에 도움이 되는 매우 유용한 것이다.Therefore, the present invention adds iron lactate and fermented calcium lactate, which are beneficial to growing children, well absorbed in radish pickled in 4 to 7% salinity, and vitamin A which is beneficial to the eyes in growing children, It adds 5-7% by weight of fructose to children who like it, and adds pickled sauce made of amino acids and aquatic extracts to make it taste sweet.It helps children who like sweetness to eat and eat when they eat. This is a very useful thing.
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CN102793000A (en) * | 2012-07-16 | 2012-11-28 | 宁波东方九洲食品工贸有限公司 | Preparation method of sliced radish salad |
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CN102793000A (en) * | 2012-07-16 | 2012-11-28 | 宁波东方九洲食品工贸有限公司 | Preparation method of sliced radish salad |
CN102793000B (en) * | 2012-07-16 | 2013-09-04 | 宁波秀可食品有限公司 | Preparation method of sliced radish salad |
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