KR20050019476A - Manufacturing method of green tea pill - Google Patents

Manufacturing method of green tea pill Download PDF

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Publication number
KR20050019476A
KR20050019476A KR1020030057273A KR20030057273A KR20050019476A KR 20050019476 A KR20050019476 A KR 20050019476A KR 1020030057273 A KR1020030057273 A KR 1020030057273A KR 20030057273 A KR20030057273 A KR 20030057273A KR 20050019476 A KR20050019476 A KR 20050019476A
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KR
South Korea
Prior art keywords
weight
green tea
raw material
dried
water
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KR1020030057273A
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Korean (ko)
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KR100516911B1 (en
Inventor
안승우
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주식회사 Ch 내츄럴푸드
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Priority to KR10-2003-0057273A priority Critical patent/KR100516911B1/en
Publication of KR20050019476A publication Critical patent/KR20050019476A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins

Abstract

PURPOSE: A method of making green tea pills by grinding raw material containing green tea, Atractylodis Rhizoma, Herba Agastachis, Hoelen rubra and Glycyrrhizae Radix and kneading with corn starch and water is provided. The product is convenient to carry and take and is effective for eliminating constipation, maintaining skin resiliency and strengthening bones. CONSTITUTION: Raw material for green tea pills is washed, dried, ground to 20meshes, formed into a pill and then dried at 50deg.C. The raw material contains 75% by weight of green tea, 10% by weight of malt, 5% by weight of Atractylodis Rhizoma, 2% by weight of Herba Agastachis, 5% by weight of Hoelen rubra and 3% by weight of Glycyrrhizae Radix. During the forming process, a corn starch as a binding agent is mixed with water in a ratio of 30:70 at 90deg.C or less and then added with the raw material.

Description

녹차환(丸)의 제조방법{Manufacturing method of green tea pill}Manufacturing method of green tea pill {Manufacturing method of green tea pill}

본 발명은 녹차환(丸)의 제조방법에 관한 것이다.The present invention relates to a method for producing green tea rings.

종래 시중에 유통되고 있는 녹차의 종류는 거의가 티백에 담겨져 차로서 복용되거나 분말로서 국수 등 면종류에 혼합되어 식용으로 사용되고 있는 실정인 바, 이는 언제 어디서나 누구나 손쉽게 간편히 복용할 수가 없는 문제점이 있었다.Conventionally, the types of green tea in the market are mostly used in tea bags or taken as tea or mixed in noodles such as noodles as powder, which is used for food. Anyone can easily take it anytime, anywhere.

본 발명은 이와 같은 종래 녹차 복용시의 문제점을 해결하기 위하여 개발된 것으로서, 녹차의 영양소인 폴리페놀, 칼슘, 인, 철분, 비타민을 최대한 흡수할 수 있도록 하고, 녹차분말에 맥아, 창출, 적봉령, 감초, 곽향 등 5가지의 전통 재료 분말을 혼합하여 휴대 및 복용을 쉽게 할 수 있는 제형인 환(丸)으로 제조한 것을 특징으로 한 것이다.The present invention was developed to solve the problems of conventional green tea taking, so that the maximum absorption of nutrients of polyphenols, calcium, phosphorus, iron, vitamins of green tea, malt in the green tea powder, create, red It is characterized in that it is manufactured in a hwan (인) which is a formulation that can be easily carried and mixed by mixing five kinds of traditional materials powder, such as licorice, cherries.

이하, 본 발명의 제조공정을 실시예에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the manufacturing process of the present invention will be described in detail by way of examples.

[제조공정][Manufacture process]

실시예 1Example 1

1. 정품 원료를 선별한다.1. Select genuine ingredients.

2. 원료를 세척 후 건조시킨다.2. Wash and dry the raw materials.

3. 건조된 원료를 분쇄후 200mesh 망채로 친다.3. Crush the dried raw material with 200mesh mesh.

4. 분쇄된 원료를 녹차 75중량%, 맥아 10중량%, 창출 5중량%, 곽향 2중량%, 적봉령 5중량%, 감초 3중량%를 정확히 칭량하여 정밀 혼합한다.4. Accurately mix the crushed raw materials with 75% by weight of green tea, 10% by weight of malt, 5% by weight of produce, 2% by weight of Gwakyang, 5% by weight of Red Beetle and 3% by weight of licorice.

5. 충분히 혼합된 원료를 결합제로 반죽한다.5. Knead thoroughly mixed raw material with binder.

6. 반죽된 원료를 환(丸)으로 성형한다.6. Mold the kneaded raw material into rings.

7. 성형된 제품을 건조한다.7. Dry the molded product.

8. 건조된 제품을 표면 코팅한다.8. Surface coat the dried product.

9. 상기 제조공정을 거친 제품을 폴리에틸렌 용기에 180ｇ씩 담아 포장 출고한다.9. Ship the packaged product into 180 g of polyethylene glycol.

실시예 2Example 2

1. 양질의 원료를 선별한다.1. Select high quality raw materials.

2. 선별된 원료를 세척 건조 시킨 후 분쇄한다.2. Wash and dry the selected raw materials and grind them.

3. 분쇄된 원료를 녹차 75중량%, 맥아 10중량%, 창출 5중량%, 곽향 2중량%, 적봉령 5중량%, 감초 3중량%를 정확히 칭량하여 정밀 혼합한다. 3. Accurately weigh the crushed raw materials 75% by weight of green tea, 10% by weight of malt, 5% by weight, 2% by weight of Kwak Hyang, 5% by weight of red beetling, and 3% by weight of licorice.

4. 혼합된 원료를 옥수수 전분을 이용한 결합제로 반죽한다. 이때 물과 옥수수 전분의 비율을 30:70으로 하고 물의 온도는 90℃를 넘지 않도록 유념한다.4. Knead the mixed ingredients with a binder using corn starch. At this time, the ratio of water and corn starch is 30:70 and keep in mind that the water temperature does not exceed 90 ℃.

5. 반죽된 원료를 압축기로 압축하여 작은 환(丸)으로 성형한다.5. The kneaded raw material is compressed into a compact and molded into small rings.

6. 성형된 제품을 건조기에 넣고 50℃ 상태에서 충분히 건조시킨다.6. Put the molded product in the dryer and let it dry sufficiently at 50 ℃.

7. 충분히 건조된 제품을 물, 설탕 기타 고팅 재료를 사용하여 표면 광택을 내며 이때 수분 및 습기가 잔존하지 않도록 하는 것이 기술이다.7. It is a technique that a sufficiently dried product is polished with water, sugar and other coating materials to prevent moisture and moisture remaining.

8. 상기 7공정을 거친 제품을 폴리에틸렌 용기에 180ｇ씩 담아 미장된 소박스에 포장후 판매업소에 출고시킨다.8. Put the product which has passed the above 7 steps into polyethylene container in 180g and pack it in the plastered small box and ship it to the sales office.

상기와 같은 공정을 거쳐 제조되는 본 발명의 녹차환(丸)은 맥아, 창출, 적봉령, 감초, 곽향 등 생약제와 어우러져 인체흡수에 용이하도록 청암색의 환제로 제조되어 있으며, 기존 녹차는 끓는 물에 녹차팩을 넣어 녹차를 우려내어 복용하는 불편함이 있었으나 본 발명의 녹차환(丸)은 휴대가 간편하고 1일 2∼3회, 1회 20∼30환(丸)을 식수와 함께 손쉽게 복용할 수 있어 한방자연건강식품으로 남녀노소 누구나 즐겨 복용할 수 있는 특징이 있으며, 본 발명의 녹차환(丸)은 생약제와 혼합되어 있어 녹차의 영양인 칼슘, 비타민 등을 최대한 인체가 흡수할 수가 있고 변비해소와 피부탄력유지 및 뼈를 튼튼하게 해주므로서 노화를 방지해주는 효과가 있는 것이다.Green tea hwan (丸) of the present invention produced through the process as described above is manufactured with blue-green pill to facilitate the absorption of human body by blending with herbal medicines such as malt, creation, red beetling, licorice, gwakyang, conventional green tea is boiling water There was a discomfort to take green tea in the green tea pack, but the green tea ring of the present invention is easy to carry and take 20 to 30 rings once a day with drinking water. As a natural herbal health food that can be enjoyed by men and women of all ages, the green tea hwan of the present invention is mixed with herbal medicines, so that the human body can absorb calcium, vitamins, etc. Relieves constipation and maintains skin elasticity and strengthens bones to prevent aging.

Claims (1)

선별된 원료를 세척 건조시켜 분쇄를 한 후 분쇄된 원료를 녹차 75중량%, 맥아 10중량%, 창출 5중량%, 곽향 2중량%, 적봉령 5중량%, 감초 3중량%의 배합비율로 혼합하여 혼합된 원료에 옥수수 전분의 결합제를 넣어 반죽한 다음 반죽된 원료를 압축기로 압축시켜 작은 환(丸)으로 성형을 하고, 성형된 제품을 건조기에 투입하여 50℃ 상태에서 충분히 건조시키며, 건조된 환(丸) 제품에 물, 설탕 등 코팅재료를 사용하여 표면광택을 내어 제조함을 특징으로 하는 녹차환(丸)의 제조방법.The selected raw materials are washed, dried and pulverized, and then the pulverized raw materials are mixed in a blending ratio of 75% by weight of green tea, 10% by weight of malt, 5% by weight of produce, 2% by weight of red ginseng, 5% by weight of red beetling, and 3% by weight of licorice. And kneading the mixed raw materials with a binder of corn starch, and then kneading the raw material is compacted by a compressor to form a small ring, the molded product is put into a dryer and dried sufficiently at 50 ℃ state, dried A method for producing green tea rings, characterized by producing surface gloss using coating materials such as water and sugar in a round product.
KR10-2003-0057273A 2003-08-19 2003-08-19 Manufacturing method of green tea pill KR100516911B1 (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008051586A3 (en) * 2006-10-24 2008-09-25 David W Krempin Anti-resorptive and bone building dietary supplements and methods of use
KR20200103995A (en) * 2019-02-26 2020-09-03 홍광희 Pills for health supplements and methods for manufacturing same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008051586A3 (en) * 2006-10-24 2008-09-25 David W Krempin Anti-resorptive and bone building dietary supplements and methods of use
KR20200103995A (en) * 2019-02-26 2020-09-03 홍광희 Pills for health supplements and methods for manufacturing same

Also Published As

Publication number Publication date
KR100516911B1 (en) 2005-09-27

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