KR20050014358A - 헛개나무 열매를 포함한 혼합재료를 특징으로 하는 건강식품의 제조방법 - Google Patents
헛개나무 열매를 포함한 혼합재료를 특징으로 하는 건강식품의 제조방법Info
- Publication number
- KR20050014358A KR20050014358A KR1020030052956A KR20030052956A KR20050014358A KR 20050014358 A KR20050014358 A KR 20050014358A KR 1020030052956 A KR1020030052956 A KR 1020030052956A KR 20030052956 A KR20030052956 A KR 20030052956A KR 20050014358 A KR20050014358 A KR 20050014358A
- Authority
- KR
- South Korea
- Prior art keywords
- dulis
- thunb
- hovenia
- health food
- manufacturing methods
- Prior art date
Links
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 239000000463 material Substances 0.000 title claims description 7
- 235000008586 Hovenia Nutrition 0.000 title abstract 7
- 241000405398 Hovenia Species 0.000 title abstract 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
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- 241001083847 Berberis Species 0.000 claims 2
- 206010019133 Hangover Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000003908 liver function Effects 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 241001675349 Artemisia dubia var. asiatica Species 0.000 abstract 2
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- 150000007949 saponins Chemical class 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 240000000724 Berberis vulgaris Species 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N Eucalyptol Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
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- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
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- 150000004676 glycans Chemical class 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 발명은 헛개나무 열매를 포함한 혼합 재료를 특징으로 하는 건강식품의 제조방법으로서 그 조성비율은 헛개나무 열매 40중량%, 갈화 20중량%를 혼합하여 숙취해소와 간기능 보호에 대한 효과증진과 이에 강화사자발쑥 30중량%를 혼합하여 면역작용, 강장, 강정 등의 약리적 효과를 높였다.
Description
본 발명은 헛개나무 열매를 포함한 혼합 재료를 특징으로 하는 건강식품의 제조방법에 관한 것으로서 기존의 헛개나무 열매를 이용한 건강식품의 제조는 헛개나무 열매와 잎의 추출액만을 이용, 액상 형태나 환을 제조하는 것으로서 그 효과에 있어서 한계를 가지고 있었다.
상기한 바와 같은 문제점을 해결하기 위해 본 발명은 헛개나무 열매와 갈화, 강화사자발쑥, 가시오가피를 함께 혼합함으로써 효과를 증대시키고 이를 환 형태나 액상 형태로 제조하는 데에 그 목적이 있다.
본 발명은 헛개나무 열매를 포함한 혼합 재료를 특징으로 하는 건강식품의 제조방법에 관한 것으로서 그 조성 비율은 헛개나무 열매 40중량%, 갈화 20중량%, 강화사자발쑥 30중량%, 가시오가피 10중량%로서 각각은 다음과 같은 특징을 갖고 있다.
헛개나무 열매
헛개나무 성분은 과당, 설탕, 포도당, 카탈라제, 페록시다제 등의 당분과 칼륨, 칼슘, 철, 트리테르페토이드인, 호베인산, 루틴, 사포닌을 함유하고 있으며 헛개나무 식물체 여러 부위중 숙취해소 작용 및 간 보호작용의 실험결과 약리효능이 가장 우수한 부위는 열매자루 부분으로 나타났으며 약리 효능을 나타내는 주물질은 분자량 114,500의 다당체로 규명되었으며 간염 증상시 상승되는 LDH나 GPT의 효소수치를 떨어뜨려 간 보호작용이 우수함이 규명되었다.
갈화 (칡눈꽃)
동의보감, 중양대사전 등에 주독을 풀고 간을 보호해 주는 효능이 알려져 있다. 갈화에 함유된 로비닌, 이소플라본 등의 성분은 알코올 분해대사를 촉진하여 숙취제거 및 간기능 보호작용으로 그 약리적 기능이 널리 알려져 있다.
강화사자발쑥
짙은 엽록소, 치네올, 세스텔펜 등의 정유성분과 비타민 A,C, 양질의 미네랄이 많이 들어있는 알칼리성 식품으로 일반쑥에 비해 더 낮은 농도에서 항균력이 뛰어나다.
가시오가피
성분은 치사노사이드, 아카소사이드, 세사민 등 오가피 배당체를 비롯해 사포닌, 플라보노이드, 각종 비타민, 칼슘 등이 풍부하다. 이 식물의 근피와 수피에서 추출된 엘루데로사이드, 비타민 B, E 등은 피로를 회복시키며 주요 약리학적 효능으로는 강장, 강정, 신경통, 중풍, 당뇨병, 고혈압, 저혈압, 건망증, 불면증 및 류마티스 치료 등에 효과가 인정되고 있다.
상기한 재료로 환의 제조 실시예는 다음과 같다.
(실시예)
선별재료를 세척 후 80C로 건조한다.
분쇄기로 들어갈 크기로 절단(50 mesh)후 분쇄한다(200 mesh)
분쇄한 원료를 비율에 따라 혼합후 반죽하여 제형의 크기에 맞게 원형절단, 매끄럽게 만든후 80C 건조기에서 다시 건조한다.
붕해도 및 알코올 분해 실험을 거친후 합격된 반제품을 코팅한다.
상기한 발명은 헛개나무 열매에 갈화를 혼합, 숙취해소 및 간보호 기능을 높였고 강화사자발쑥, 가시오가피를 첨가함으로써 강장, 강정 등 약리적 효과를 증진시키는 효과를 나타낸다. 혼합재료의 액상 형태와 더불어 환 형태로의 제조는 성분의 함유 비율을 높일 수 있으며 복용하기에 편리하다.
Claims (1)
- 헛개나무 열매 40중량%, 갈화 20중량%, 강화사자발쑥 30중량%, 가시오가피 10중량%의 조성비율로 헛개나무 열매를 포함한 혼합재료를 특징으로 하는 건강식품의 제조방법
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030052956A KR20050014358A (ko) | 2003-07-31 | 2003-07-31 | 헛개나무 열매를 포함한 혼합재료를 특징으로 하는 건강식품의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030052956A KR20050014358A (ko) | 2003-07-31 | 2003-07-31 | 헛개나무 열매를 포함한 혼합재료를 특징으로 하는 건강식품의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20050014358A true KR20050014358A (ko) | 2005-02-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030052956A KR20050014358A (ko) | 2003-07-31 | 2003-07-31 | 헛개나무 열매를 포함한 혼합재료를 특징으로 하는 건강식품의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20050014358A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180076883A (ko) * | 2016-12-28 | 2018-07-06 | 남부대학교산학협력단 | 헛개와 갈화 추출액을 이용한 기능성 치킨 및 그 제조 방법 |
-
2003
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20180076883A (ko) * | 2016-12-28 | 2018-07-06 | 남부대학교산학협력단 | 헛개와 갈화 추출액을 이용한 기능성 치킨 및 그 제조 방법 |
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