KR200489773Y1 - Double-sided cutting board - Google Patents

Abstract

The present invention relates to a double-sided cutting board, a rectangular having a thickness of the first recessed portion having a depth from the edge side edge portion to accommodate the broth flowing in the food material, and in a rectangular shape, each circumference portion is spaced apart from the edge portion The upper surface is a height that does not deviate from the height of the edge portion protrudes from the bottom surface of the first recessed portion, the protruding and parallel long sides form a tilt angle of 3 to 5 degrees high and low relative to the upper surface of the edge portion, the top surface on which the food is A rough surface for preventing food slipping is formed to be rounded from the bottom of one of the corners of one of the four corners of the first recess to cut the food, A first surface portion having a slope portion for guiding the broth to a corner to pour the broth; The first recess is formed flat on the rear surface, and a rough surface for preventing slipping of the food is formed to form a second support portion for cutting and cutting the food material, and the back surface is formed by the first support portion. A second surface portion having a second recessed portion which is formed to be recessed and has at least one partition wall for dividing and dividing the food material cut from the second support portion; It is coupled to the edge corner side of the first surface portion and the second surface portion spaced apart from the bottom surface on which the cutting board is placed the first surface portion and the second surface portion, a support for preventing the floor slip; consisting of, using both sides according to the food material It is possible to be separated from the bottom surface to prevent contamination of the used surface, easy to handle the soup from the ingredients, and divided into sliced foods for easy preservation by dividing the ingredients in cooking order in food cooking It provides an easy advantage to put.

Description

Double-sided cutting board

The present invention relates to a cutting board, to improve the cutting board that can be used to cut various vegetables, meat, etc. for making food to enable the use of both sides of the cutting board, as well as the main use of the cutting board on the bottom surface to set the cutting board It is used hygienically to prevent parts from touching, and it is easy to store them by dividing sliced ingredients into cutting boards before putting them into cooking containers.When you trim ingredients with soup such as kimchi and fish, the soup flows out of the cutting board. It's about a double-sided chopping board that helps prevent cases that get messy around.

In general, a cutting board is a plate that supports a blade when cutting or chopping food ingredients with a knife, and is made of a thick piece of wood, a piece of wood, or a plastic resin that is easy to mold.

Cutting boards usually manufactured on a plate are custom-made and used in small boards such as camping and the like for homes and businesses.

Recently, a cutting board manufactured by an injection molding method which is easy to mold and inexpensive by mass production has also been widely used.

Most of the cutting boards that are in use are replaced by cutting blades depending on the degree of scratches.

Many scratches on the blades lose their function as a cutting board because they are worn in the form of a concave pie from the center. This is because, in the cutting board of a limited size, and in pushing the sliced ingredients to the edge side, such scratches of the blade is formed in the center of the cutting board as a rule.

In the operation of pushing the sliced ingredients to the edge side and using the other ingredients, there is a case where the ingredients fall out of the cutting board, and the user often washes the fallen ingredients again in water and uses them for cooking.

Looking at prior art documents related to cutting boards, Korean Patent Registration No. 10-1483671 (name: functional cutting board, registered date: January 12, 2015, hereinafter referred to as 'prior art') is disclosed.

In the prior art as described above, in a cutting board used when slicing food materials, the cutting board flat portion is formed in a flat surface so as to cut the kimchi or leek ingredients, and the outside of the cutting board flat portion It is formed between the edge of the cutting plate and the edge of the cutting plate and the edge of the cutting plate flat plate formed so as to prevent the soup or processed food material flowing down from the outside, and the soup of the food material flows down to collect on one side The upper groove to allow the space to be formed on the side and the right groove to form a space on one side of the upper groove, and the side of the upper groove is formed to be more concave than the upper groove to collect the soup of food materials It is configured to include a concave, so that the upper groove is divided by type of food material It is a functional cutting board further provided with a partition protrusion to form a plurality of spaces to be stored.

In addition, a rear groove is formed on the rear surface of the cutting board flat portion, and the rear groove is provided with a structure in which an auxiliary cutting board capable of cutting food materials is inserted.

Either side or one side of the cutting plate flat portion is provided with a fixing projection for inserting the projection hook groove to fix the auxiliary cutting board to the cutting plate flat portion.

In addition, one side edge portion of the cutting plate flat portion formed in the recess portion is formed with an inclined portion so that the soup of the food material flows down to the recess portion side.

However, in the conventional functional cutting board as described above, the fixing protrusion formed on the cutting board flat portion for cutting the food material becomes an obstacle to interference with the food material or the knife during the operation of placing the food material on the cutting board flat plate.

In other words, the use of the cutting board is poor in addition to the concave portion that can be collected and treated as described above in the application mainly used on the basis of the plane of the cutting board.

In addition, since the use of the cutting board flat plate, which is the main use of the cutting board, can only be used, and the auxiliary cutting board can be detached and used in the rear groove which is the opposite side of the cutting board. After removing or after washing, all the boards must be completely dried before they can be used to clean the boards, but it is cumbersome.

The present invention is devised to solve the conventional problems as described above, it is possible to use both sides of the cutting board, as well as to prevent the main use site of the cutting board against the bottom surface on which the cutting board is used sanitarily used After dividing the sliced ingredients into a cooking container, they can be temporarily stored on a cutting board for easy storage.In case of trimming foods with broths such as kimchi and fish, it prevents the broth from flowing out of the cutting board and makes the surroundings dirty. The object is to provide a double-sided chopping board for this purpose.

The double-sided cutting board according to the present invention for achieving the above object, the cutting board is a rectangular having a thickness in the rectangular shape and the first recessed portion having a depth from the edge side edge to accommodate the broth flowing in the food material, Each circumference is spaced apart from the edge portion, and the upper surface protrudes from the bottom surface of the first recessed portion at a height that does not deviate from the height of the edge portion, and the protruding long sides parallel to each other have a height of 3 to 5 degrees based on the upper surface of the edge portion. The top surface on which the food material is placed has an inclination angle, and a rough surface for preventing food material slipping is formed so as to support and cut the food material from the bottom surface of any one of the four corners of the first recessed portion. It is formed to be rounded on the upper surface where the edge is located, so that the broth can be drawn to one corner to catch the broth. A first surface portion having a fret portion; The first recess is formed flat on the rear surface, and a rough surface for preventing slipping of the food is formed to form a second support portion for cutting and cutting the food material, and the back surface is formed by the first support portion. A second surface portion having a second recessed portion which is formed to be recessed and has at least one partition wall for dividing and dividing the food material cut from the second support portion; And a support hole coupled to the edge corners of the first surface portion and the second surface portion to separate the first surface portion and the second surface portion from the bottom surface on which the cutting board is placed, and to prevent floor slipping.

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The double-sided cutting board of the present invention can be used on both sides according to the food ingredients, prevents contamination of the used surface by being separated from the bottom surface, is easy to treat the soup from the food ingredients, and divides the sliced foods into food for easy temporary storage. When cooking, it is easy to divide the ingredients into the cooking vessel in the cooking order has an advantage.

1 is a perspective view showing a double-sided cutting board of the present invention,
Figure 2 is a perspective view showing a state inverted double-sided cutting board according to the present invention,
Figure 3 is a perspective view illustrating a state in which the support is applied to the double-sided cutting board according to the present invention,
4 is a plan view showing a first surface portion of a double-sided cutting board according to the present invention,
5 is a cross-sectional view taken along line AA of FIG. 4 showing a state of use of the first surface portion of the double-sided cutting board according to the present invention;
Figure 6 is a cross-sectional view taken along line BB of Figure 4 showing a state pouring out the soup contained in a double-sided cutting board according to the present invention,
7 is a plan view showing a second surface portion using state of the double-sided cutting board according to the present invention,
8 is a side cross-sectional view showing a state of use of FIG.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings.

Hereinafter, other objects and features of the present invention in addition to the above object will become apparent through the description of the embodiments with reference to the accompanying drawings.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art. Terms such as those defined in the commonly used dictionaries should be construed as having meanings consistent with the meanings in the context of the related art, and shall not be construed in ideal or excessively formal meanings unless expressly defined in this application. Do not.

Hereinafter, with reference to the accompanying drawings, a double-sided cutting board according to an embodiment of the present invention will be described in more detail.

The double-sided cutting board 1 according to the present invention has a first recess having a depth from the edge side edge portion 11 to accommodate the broth flowing in the food material, as shown in FIG. A portion 12 and a rectangular shape, each circumferential portion is spaced apart from the edge portion 11, the upper surface protrudes from the bottom surface of the first recessed portion 12 at a height that does not deviate from the height of the edge portion 11 The long sides protruding and parallel to each other are formed at an inclination angle of height to form an edge from a corner bottom surface of any one of four corners of the first support portion 14 and the first recessed portion 12 for cutting the food. A first surface portion 10 having a slope portion 16 formed to be rounded to the upper surface where 11 is located to guide the broth to one corner and to pour out the broth is formed.

The opposite side of the first surface portion 10 is formed to form the second surface portion 20 of the cutting board 1, which is formed flat on the back surface by the formation of the first recessed portion 12 to support the cutting material By forming the second supporting portion 21 and the first supporting portion 14, the second recessed portion 22 is formed on the rear surface of the second supporting portion 21 so as to temporarily store the food material cut from the second supporting portion 21. To help.

On the edge corners of the first surface portion 10 and the second surface portion 20, the first surface portion 10 and the second surface portion 20 are spaced apart from the bottom surface G on which the cutting board 1 is placed. Preventing the support 30, is coupled.

The support 30 is molded as a urethane-based soft synthetic resin material having a strong friction force, and the coupling part protrudes integrally from the round head and the round head in contact with the bottom.

It is preferable that rough surfaces 14a and 21a are formed on the first support part 14 and the second support part 21 for placing the food ingredients to prevent food ingredients from slipping.

On the other hand, the inclination angle of the upper surface of the first support portion 14 is formed to be inclined 3 to 5 degrees with respect to the upper surface of the edge portion 11, the inclined direction is the first support portion 14 adjacent from the edge portion 11 It is formed to be inclined downward in the direction of the first recessed portion formed widely among the first recessed portion 12 at the long side of the.

This is to cut the water-rich kimchi, or when the broth flows down naturally when the fish are groomed to collect in a large space of the first recessed portion (12).

On the other hand, the second recess 22 is formed with one or more partition walls (22a) for dividing the divided food ingredients. Formation of the partition wall (22a) is to make it easy to divide the food ingredients into the cooking container in the cooking order, when the various food ingredients are cut and cut so that it is easy to temporarily store without moving to another container.

In the drawing, reference numeral 1a is formed at the edge of the cutting board to indicate a wall hanging hole, and reference numeral 1b is coupled to the first surface portion and the second surface portion of the cutting board so as to be spaced apart from the bottom surface. It represents a coupling groove.

A convenience store according to the use of a double-sided cutting board of the present invention configured as described above will be described.

Typically, the use of the cutting board (1) is to stand on the kitchen sink, or to hang the hanging hole (1a) on the surrounding wall.

It is generally used over a sink of a flat floor or placed on a table or the like, and depending on the food material, the first surface portion 10 and the second surface portion 20 of the cutting board 1 may be selectively used upward.

The use of the first surface portion 10 of the cutting board 1 is placed on the upper surface of the inclined first support portion 4, as shown in Figures 4 and 5 attached to the kimchi, green onions, onions, potatoes, etc. Cut it with a knife.

Here, the first supporting portion 14 is cut to the size required for cooking by cutting the ingredients using a knife in a state to come close to the user.

The blade portion which is in contact with the upper surface of the first support portion is usually positioned horizontally so that the food can be easily cut while giving less strain to the wrist than when cutting the food.

This is because the angle of the blade in contact with the upper surface of the first support portion cuts the cutting angle while cutting the front portion of the blade toward the front to induce natural cutting to facilitate the cutting work of food.

For reference, in the use of a flat plate cutting board, a knife that is pushed or pulled while lowering the blade horizontally is used to cut a knife such as bone fish, meat, etc. When slicing soft vegetables such as caught onions, onions, etc., it requires more power.

Accordingly, the inclined first support portion 14 may induce the blade to be lowered horizontally when cutting the cutting force in the state where the material is supported.

As described above, most of the cutting of the food material is left hand holding the food material while holding the knife with the right hand, and the upper surface of the first supporting portion 14 has a rough surface (粗 面: 14a) formed so that the food material is easily upper surface of the first supporting portion. It can be prevented from slipping in, which leads to stable cutting when cutting the food.

The food material cut as described above may be driven into the first recessed part 12 located at the rear of the first support part, and the other food material may be trimmed as shown in FIG. 5.

The cutting board 1 is spaced apart from the bottom surface on which the cutting board is supported by the support hole 30 coupled to the corner of the second surface portion 20 side with respect to the bottom surface, and a main part of the second surface portion 20. The second supporting portion 21 may be directly in contact with the floor to prevent contamination.

On the other hand, the soup that flows in the process of using kimchi, fish, meat, etc. with broth is the first recessed portion naturally because the upper surface of the first support portion 14 is inclined 3 to 5 degrees as described above It is gathered into a large space of (12).

Therefore, it provides the advantage that can be used cleanly around the cutting board (1) without broth flow.

As shown in FIG. 6, the broth collected in the first recess 12 as described above is inclined to the corner side by lifting the cutting board 1 and moving the ingredients to a cooking vessel, as shown in FIG. 6. The broth may be collected in one place by the slope portion 16 rounded from the bottom surface of the corner side to the top surface, and the broth may be poured into the cooking vessel or the sink side which is easy to treat.

Use of the second surface portion 20 of the cutting board 1 according to the present invention uses the cutting board 1 as shown in FIGS. 7 and 8.

It is easy to cut the food ingredients which can be finely cut and cooked, such as pepper, garlic, green onion, etc., on the second support part 21 and trim them with a knife, and the cut food ingredients are partitioned in the second depression 22. It can be stored temporarily by dividing it.

It is easy to store the ingredients in the order of cooking and to classify each ingredient contained in cooking and put it in the cooking container.

When the second surface portion 20 is used as described above, the first support portion 14, which is a main part of the first surface portion 10, is bottomed by the support hole 30 coupled to the corner of the first surface portion 10 side. To prevent contamination.

The second support portion 21 of the second surface portion 20 is also the rough surface (粗 面: 21a) formed on the upper surface as described above to prevent the slip in cutting the food material with a knife as described above to induce a stable knife Do.

Unlike the first supporting portion 14, since the second supporting portion 21 is formed horizontally on the cutting board 1, the second supporting portion 21 is easy to raise or cut the food which can be simply cut without excessive force. According to the ingredients, the selective use of the first surface portion 10 and the second surface portion 20 of the cutting board 1 provides the user with convenience and utilization of both sides of the cutting board.

In the present invention as described above has been described by the specific embodiments, such as specific components and limited embodiments and drawings, but this is provided to help a more general understanding of the present invention, the present invention is not limited to the above embodiment. For those skilled in the art to which the present invention pertains, various modifications and variations are possible.

Accordingly, the spirit of the present invention should not be limited to the described embodiments, and all of the equivalents or equivalents of the claims as well as the following claims will fall within the scope of the present invention.

1: Thomas 10: First Side
11: rim 12: first recess
14: first support portion 16: slope portion
20: second side 21: second base
22: second recess 22a: partition wall
30: support

Claims (4)

In the double-sided cutting board,
The cutting board is a rectangular having a thickness, the first recessed portion having a depth from the edge side edge portion to accommodate the broth flowing in the food material, in a rectangular shape, each circumference is spaced apart from the edge portion, the upper surface is the height of the edge portion Protruding from the bottom surface of the first recessed portion to a height that does not deviate, the protruding long sides parallel to each other forms an inclination angle of 3 to 5 degrees relative to the upper surface of the edge portion, the upper surface on which the ingredients are placed to prevent food slipping A rough surface is formed to round the first support portion for cutting food and the bottom surface of the corner of any one of the four corners of the first recessed portion to the upper surface where the edge is located to guide the broth to one corner. A first surface portion having a slope portion to pour out the broth;
The first recess is formed flat on the rear surface, and a rough surface for preventing slipping of the food is formed to form a second support portion for cutting and cutting the food material, and the back surface is formed by the first support portion. A second surface portion having a second recessed portion which is formed to be recessed and has at least one partition wall for dividing and dividing the food material cut from the second support portion;
And a support hole coupled to the edge corners of the first surface portion and the second surface portion to separate the first surface portion and the second surface portion from the bottom surface on which the cutting board is placed, and to prevent floor slipping. delete delete delete

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