RU177681U1 - Frozen planer - Google Patents

Abstract

The utility model relates to devices for processing fish and meat, in particular to devices for the manual planing of frozen fish or meat ("planer") and can be used both at home and in public catering establishments. Device for planing frozen foods, mainly fish or meat, consisting of a horizontal base with a recess for emphasizing the planed product (fish or meat), characterized in that the base 1 in front has a ledge 3 with hook 8 for placing a shelf or tableware 5, and the recess 2 in the base 1 is equipped with a removable cup 4 for the convenience of periodic cleaning of product residues. In addition, the device is equipped with a protective sliding cover 6. The use of this utility model will provide convenience in planing and hygiene of the prepared planer. 1 s.p. f-ly, 3 ill.

Description

The utility model relates to devices for processing fish and meat, in particular to devices for manual planing of frozen fish or meat ("planer") and can be used both at home and in public catering establishments.

Stroganina is frozen fish cut into chips (mainly salmon: nelma, muksun, chir, northern omul, etc.) or meat (venison), is one of the main dishes of northern cuisine (popular in North Russian, Yakut cuisine, Komi, Eskimo cuisine kitchen). In the old days it was called "planer." Served raw frozen. Chipped, preferably in small portions, to avoid premature defrosting (see https://ru.wikipedia.org).

At the same time, recipes for making stroganin are practically based on the method of slicing. In the case of preparation of stroganina from fish, as a rule, they start from the tail and cut to the head, moreover, the cutting is performed around the circumference of the fish, and before that all the fins are cut off. After the first cut with a sharp movement, the fish is cut lengthwise, while the fish itself must always be kept in a convenient position for cutting. Then, with a sharp knife, small slices (chips, tubes) of fish meat, identical in size, are planed. After that, the slices are taken out in the cold or placed in the freezer, as the sliced meat is served to the table in a frozen form (see http://fb.ru/article/163910/kakaya-doljna-byit-stroganina-iz-ryibyi#image590239) .

The prior art does not reveal devices that are directly aimed for the manual planing of frozen fish or meat.

For example, cutting boards for food products are known (see RU No. 2727, class A47J 47/00, publ. 09/16/1996; RU No. 85802, class A22C 25/06, publ. 08/20/2009) that clamp fish when cleaning it from scales and cutting fish on the same cutting board. To do this, the board consists of two parts: U-shaped with emphasis and a movable shelf, articulated, between which the fish clamp during cutting.

Known devices are not suitable for planing frozen fish, since when preparing planers, they resort to inconvenient methods of planing, due primarily to the need to keep the fish for planing in a stationary, vertical or acute angle, for example, 70-80 degrees. To do this, clean paper, tablecloths, napkins, etc. are spread on a flat surface, most often on the floor. Next, on the cutting board or without it, they begin to plan the fish with one hand, holding it with the other hand.

This method is extremely inconvenient for planing large fish, in addition, some non-hygienic planing is preserved as a result of cooking in an unsuitable place for this.

In addition, the development of single craftsmen is known, which, as a rule, makes wood, various devices that provide some convenience for planing frozen fish. For example, a product that is a horizontal board with a recess for emphasizing the fish nose and an inclined plane with a groove for the fish itself (see http://bloknot-yakutsk.ru/news/yakutskiy-umelets-porabotal-na-stroganinu-805514).

The known device is inconvenient in that the cut chips fall immediately on the surface where it is installed.

The problem to which the utility model is directed is to create a device for preparing sliced planes, which ensures the holding of frozen fish or meat in a position convenient for cutting.

The technical result obtained by using the device is expressed in convenience in the preparation of planing and ensuring the hygiene of the food product.

To solve this problem, the device for planing frozen products, mainly fish or meat, consisting of a horizontal base with a recess for emphasizing the planed product (fish or meat), characterized in that the base in front has a ledge with a hook for placing a shelf or dining room dishes, for example, round-shaped plates, and the recess in the base is equipped with a removable glass for the convenience of periodic cleaning of product residues. In addition, the device is equipped with a protective cover, made, for example, movable.

A comparative analysis of the features of the claimed solution with known features indicates the conformity of the claimed solution to the criterion of "novelty."

The combination of features of the utility model provides a solution to the stated technical problem, namely, convenience when planing and loading slices of fish or meat immediately after planing in the receiving dishes without contact with human hands and the surface on which the device is installed.

The device for planing frozen products is a portable device, illustrated schematically by drawings, where figure 1 shows a General view, figure 2 is a top view, figure 3 is a diagram of the use for planing frozen fish.

The device consists of a base 1 (see Fig. 1 and 2), which is a bar, preferably rounded (oval), without sharp angles, for example, 20-30 cm long, 10-20 cm wide, 5-15 cm thick , on which a through hole 2, for example, of a rounded shape in plan and a depth of up to half the thickness of the base 1, is selected from one edge. A removable cup 4 made, for example, of plastic, is installed in the cavity 2. As necessary, the glass 4 is periodically removed and cleaned of contaminants when planing.

Base 1 can be made of wood or durable types of plastic, etc.

On the other hand, the base 1 opposite the recess 2 along the front of the device for the entire width made a ledge of a quarter 3 height, for example, not more than 1/2 the thickness of the base 1 and a depth, for example, up to half the length of the base 1. Moreover, on the working surface of the base 1 with a protrusion above the ledge 3, a board with a hook 8 is installed for ease of placement and fastening of a special shelf or receptacle 5 - plates, tray, etc. (see. Fig. 1). The board with the hook 8 can be made of durable plastic or metal material, acceptable for food products, for example, aluminum.

The base 1 has a cover 6 that protects against contamination during storage of the device. The cover 6 can be made movable with a hinge 7 from the edge from the side of the recess 2 (see Fig. 2).

Device for planing frozen foods works as follows.

In the initial position, the device is closed by a cover 6.

To begin using, the device is placed on a flat surface (for example, on a table or on the floor), while, as necessary, the base 1 can be additionally fixed to the table, for example, using a clamp. Next, remove or slide the lid 6 on its side, install a special shelf or receptacle 5 in the ledge 3 with hook 8, for example, a tray or a flat large plate.

In the case of preparing stroganina from fish: take frozen fish (the user can put on protective gloves beforehand) and place it from the side of the head into the recess 2 of the device (see Fig. 3). Further, holding the fish with one hand in a position convenient for cutting (vertically or obliquely at an angle of 70-80 degrees), with a sharp knife, they begin to cut in the longitudinal direction around the circumference of the fish from tail to head, and before that all the fins are cut. The resulting chips (slices) fall on the receiving dishes 5, which, after the end of planing, is easily removed from the device along with the planer. Then slices of stroganin are taken out in the cold or placed in the freezer. At the same time, the removed or removed cover 6 can be used as an additional device for placing knives and other tools and things necessary for preparing planing.

After using the device or as it becomes dirty, the cup 4 is removed from the recess 2 and washed. At the end of the device after cleaning, washing from product residues and drying is stored in a closed form 6.

Thus, the device for planing frozen products has the simplest design, and the utility model will provide convenience when planing and hygiene of the prepared planing, and, of any frozen products, due to the use of receiving dishes during planing, the presence of a removable glass in the recess and a protective cover of the base .

Claims (2)

1. The device for planing frozen foods, consisting of a horizontal base with a recess for emphasizing the planed product, characterized in that the base in front has a ledge with a hook for placing a shelf or tableware, and the recess in the base is equipped with a removable glass for convenient periodic cleaning product residues. 2. The device for planing frozen products according to claim 1, characterized in that it is equipped with a sliding protective cover.

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