JP3159572U - Chopping board - Google Patents

Abstract

An object of the present invention is to easily and surely remove moisture and liquid juice flowing out of food during cooking without facilitating cooking operations with a kitchen knife, thereby facilitating cooking. A plurality of -type slits for water permeation penetrating the front and back are formed in a plate-shaped cutting board main body. The cutting board body 1 was composed of a polypropylene plate material having a width of 360 mm, a length of 260 mm, and a thickness of 2.5 mm. The slits 2, 2... Are arranged on the average in a quadrilateral region similar to the central cutting board body 1 except for the periphery of the cutting board body 1. Each slit 2 has a width of 1.5 mm and a length of 50 mm. The interval between the slits 2 and 2 aligned in the vertical direction and the interval between the slits 2 and 2 aligned in the horizontal direction are each set to 30 mm. [Selection] Figure 1

Description

  The present invention relates to a draining chopping board, and more particularly, to a draining chopping board that can easily remove moisture and liquid juice flowing out from foods to be cooked during cooking to facilitate cooking.

There are various proposals of a draining chopping board provided with means for removing moisture and liquid juice flowing out from food during cooking.
Patent document 1 is one of them. This is a cutting board in which an inclined surface is formed on the upper surface, and an inclined groove for water draining is provided at a position below the inclined surface. The position of the inclined groove is in the vicinity of the end in the longitudinal direction, which is lower than the inclination, and the groove direction is inclined downward from the right end to the left end or from the left end to the right end.

  Therefore, according to this cutting board, the water or liquid juice generated during cooking gradually flows downward in the inclination, flows into the inclined groove below the inclination, moves through the inclined groove to the left end or right end of the cutting board, and Set, for example, will flow out into the sink. Therefore, the upper surface of the cutting board, which is a cooking work area, can be maintained in a state where there is little moisture, and a state where cooking is easy can be maintained. However, in the case of this cutting board, since the upper surface is inclined, there is a problem that it cannot always be said that work such as cutting of food with a knife or the like is easy to perform on the surface.

  Patent Document 2 is also an example of a cutting board, which is a cutting board formed in a quadrangular shape, in which an inclined surface is formed on the upper surface thereof so as to become lower toward one of the four corners.

  Therefore, according to this cutting board, moisture generated during cooking flows to one corner side along the inclination and is drained from the one corner side, so that moisture accumulates on the upper surface. There seems to be no problem. However, similarly to the cutting board of Patent Document 1, the cutting board of Patent Document 2 has a problem that it itself is inconvenient for cutting foods with a knife or the like because the upper surface of the cutting board is an inclined surface.

  Patent Document 3 is also an example of a cutting board, which is provided with at least one water draining groove on the work surface, the groove is disposed in the vicinity of the longitudinal end of the cutting board, and the width of the groove is 5 It is a chopping board which is ˜20 mm, has a depth of 1 to 5 mm, and has only one end of the groove reaching the end of the chopping board.

  Therefore, according to this cutting board, the moisture generated when cooking the food on the upper surface of the plate can be drained through the groove, but the groove is not widely present on the upper surface, as described above. It is only located in the vicinity of the end of the cutting board in the longitudinal direction. Therefore, it seems that moisture cannot naturally flow into the groove. Actually, it seems that the moisture generated on the upper surface of the cutting board during the cooking operation of the ingredients needs to be pushed to the groove side by some means. Some operation is necessary for drainage. Furthermore, since the water flowing into the groove is not inclined, it seems that there is a problem that the water accumulates in the groove and is not easily drained.

  Patent Document 4 is also an example of a similar cutting board. In a cutting board for cooking meat, fish, vegetables, fruits, etc., the entire cooking surface of the cutting board is substantially perpendicular to the cutting direction by a knife or in a predetermined angle direction. A cutting board provided with a plurality of draining and anti-slip grooves extending.

  Therefore, according to this cutting board, when cooking meat, vegetables, etc., it is considered that the water and liquid juice flowing out from them flow into the draining and anti-slip grooves. However, since the draining and anti-slip groove is not inclined like the cutting board groove of Patent Document 3, the water flowing into the groove accumulates in the groove and seems to be not easily drained. It is.

Utility Model Registration No. 3116963 Utility Model Registration No. 3147078 Japanese Utility Model Publication No. 07-024244 JP 2005-160905 A

  The present invention provides a draining chopping board that can easily and surely remove moisture and liquid juice flowing out from ingredients during cooking without adversely affecting the cooking operation with a kitchen knife, thereby facilitating cooking. This is a problem to be solved.

  1 of the present invention is a draining chopping board in which a plurality of water-permeable-type slits penetrating the front and back are formed in a plate-shaped cutting board main body.

  Item 2 of the present invention is the drained cutting board according to item 1 of the present invention, wherein the plurality of slits are arranged on an average, excluding the peripheral part of the cutting board body.

  No. 3 of the present invention is the draining cutting board according to 1 or 2 of the present invention, wherein the slit has a width of 1.5 to 2.0 mm and a length of 45 to 55 mm.

  According to the draining board of 1 of the present invention, when this is used under conditions where moisture can be allowed to flow downward, the work such as cutting the food is performed on it, and the moisture generated thereby And soup is drained and drained from the top side to the back side through a plurality of water-permeable slits that penetrate the front and back formed in the cutting board body of the draining board, so that the cooking operation is not submerged. It can be done well.

  Since water is naturally drained through a plurality of water-permeable slits penetrating the front and back formed in the cutting board body, another work is required for draining, as in some cutting boards of the conventional example. There is nothing. In addition, since the upper surface of the cutting board main body is not inclined, it does not adversely affect the cutting operation of the food by the knife. Further, since the plurality of slits for water permeation are -types, there is no possibility that the tip of the kitchen knife enters the food cutting work and adversely affects the cutting work.

  Further, as described above, the drain means is a plurality of water-permeable slits penetrating the front and back, and the configuration thereof is also simple.

  According to the draining board 2 of the present invention, the slits are practically disposed within the required range of drainage, so that the drainage of water and liquid juice generated during the cooking operation can be performed, while the necessary Since the arrangement of the slits is limited to such a range, the strength of the cutting board body is not adversely affected.

  According to the draining cutting board of 3 of the present invention, since the width and length of the slit are appropriate, good drainage can be performed without adversely affecting the cooking operation by the knife. That is, there is no problem that water stays in the slit and is not drained. On the other hand, there is no problem that food scraps are clogged in the slit.

The front view of the draining board of an Example. The bottom view of the draining cutting board of an Example. (a) The sectional view on the AA line of FIG. 2, (b) The enlarged view of the B section of (a).

  A mode for carrying out the invention will be described in detail based on an embodiment with reference to the drawings.

  As shown in FIGS. 1 to 3 (a) and 3 (b), the draining chopping board according to this embodiment is basically formed in a plate-shaped cutting board main body 1 with a water-permeable-type penetrating the front and back. A plurality of slits 2, 2... Are formed.

  The cutting board body 1 can freely adopt a plastic or wood board suitable for cooking. For plastics, for example, it is appropriate to employ highly safe materials such as polyethylene or polypropylene. In this example, a polypropylene plate material having a width of 360 mm, a length of 260 mm, and a thickness of 2.5 mm was employed. Of course, the size including the thickness is arbitrary and is not limited to this.

  As shown in FIG. 1, the slits 2, 2... Are arranged in an average quadrilateral region that is substantially similar to the cutting board body 1 at the center except for the periphery of the cutting board body 1. Further, as shown in the figure, each slit 2 has a width and a length that allow moisture generated on the cutting board body 1 to permeate the back surface side without adversely affecting the food cutting operation with a knife. It should be configured. Specifically, the width of the slit 2 is suitably about 1.5 to 2.0 mm, and the length is preferably about 45 to 55 mm. In this embodiment, the slit 2 has a width of 1.5 mm and a length of 50 mm. The interval between the slits 2 and 2 arranged in the vertical direction and the interval between the slits 2 and 2 arranged in the horizontal direction are each set to 30 mm.

  Therefore, according to the draining chopping board of this embodiment, it is necessary to use it in a place where no problem occurs even if moisture is allowed to flow downward, but otherwise, it is almost the same mode as a general conventional cutting board. Can be used in

  For example, the draining chopping board of this embodiment has its one end placed on the edge of the kitchen sink and the other end placed on an auxiliary board such that the other end spans the sink in a direction perpendicular to the draining chopping board. It is suitable to use.

  Thereafter, it is used in the same manner as a general cutting board. There is no problem where you cut the ingredients, but you can use different areas, such as cutting vegetables on the right side and meat and fish on the left side. In any case, when the cutting operation of the food is performed in this way, the moisture adhering to the food flows out on the cutting board body 1 or the liquid juice in the food flows out on the cutting board body 1 in the same manner. However, since the slit body 2 of this embodiment is formed with the slits 2, 2, as described above, the moisture and liquid juice are passed through the slits 2, 2. It flows down to the side and gradually drops into a sink provided with the draining board.

  Therefore, even if the drainage work is not specially performed, the moisture generated from the food is naturally drained through the slits 2, 2,... So that the cutting board body 1 is not soaked in water. The cutting work of food can be performed without any trouble. Moreover, since the cutting board main body 1 does not incline the upper surface in order to flow a water | moisture content etc., it can perform the cutting operation | work of a foodstuff with a kitchen knife also on the surface without trouble.

  Since the individual sizes of the slits 2, 2... Are as described above, moisture on the cutting board body 1 flows well to the back side through them without adversely affecting the cutting operation with the knife. It is supposed to let you. As described above, the flowed-down water is dropped into the sink provided with the draining board every time it reaches a predetermined amount. In addition, since the slits 2, 2... Have the size as described above, the moisture flows down well, but it is difficult to cause a problem that food waste is clogged therein.

  It is clear that the drained cutting board of the present invention can be used in the field of industrial production for producing these.

1 Cutting board body 2 Slit

Claims (3)

  A draining cutting board in which a plurality of -type slits for water permeation penetrating the front and back are formed in a plate-shaped cutting board main body.   The draining chopping board according to claim 1, wherein the plurality of slits are arranged on an average except for a peripheral part of a cutting board main body.   The draining cutting board according to claim 1 or 2, wherein the slit has a width of 1.5 to 2.0 mm and a length of 45 to 55 mm.

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