KR200464111Y1

KR200464111Y1 - Cooking pot

Info

Publication number: KR200464111Y1
Application number: KR2020120004582U
Authority: KR
Inventors: 이해경
Original assignee: 이해경
Priority date: 2012-05-31
Filing date: 2012-05-31
Publication date: 2012-12-14

Abstract

The present invention relates to a cooking pot, comprising: a first pot body configured to form a cooking space for cooking food; A second pot body configured to form a cooking space for cooking food; And a support body supporting the first pot body and the second pot body in a state in which the first pot body and the second pot body are enclosed, wherein the support body forms a through hole having an upper and lower portions opened therein. The main body is characterized in that each handle portion is formed.
Accordingly, the food cooking time and the gas consumption can be greatly reduced, and the first pot body, the second pot body, and the support body have the effect of transporting the finished food more safely by forming respective handle portions.

Description

Cooking Pot {COOKING POT}

The present invention relates to a cooking pot, and more particularly to a cooking pot having a configuration capable of simultaneously cooking two kinds of food using one heating unit.

In general, a pot is a cooking utensil used to boil, fry, fry, boil, or cook various food ingredients, and includes a pot body having a space portion having a predetermined depth for cooking and putting the ingredients, and the pot. A lid covering an opening of the main body, and a handle connected to the pot body.

These pots can be used to boil foods or cooked in various forms, such as steaming, stir-frying, and frying, depending on the ingredients.

By the way, in the case of a general pot, as a structure that can only cook one food for one heating unit, there is a disadvantage that the food cooking time increases significantly in order to cook two or more foods.

Recently, Korean Laid-Open Patent Publication No. 2006-0132518 (hereinafter, referred to as "prior art") of a method for solving the above problems is disclosed.

Hereinafter, with reference to Figure 1 will be described with a pot having a partition wall according to the prior art.

As shown, the pot having a partition wall according to the prior art is a pot body (1) consisting of a bottom portion 10 and the side wall 20 and the inner space of the pot body (1) to at least two spaces The partition wall 50 is separated and detachably coupled to each other, and the handle part 40 is formed on one side of the pot body 1.

However, a pot having a partition wall according to the prior art consumes a certain time until the heat of flame reaches the bottom surface of the partition wall 50 because the pot body 1 forms the bottom portion 10. Therefore, the gas consumption increases accordingly, and in the case of food to be cooked in the opening 30 of the pot body 1, the food broth is introduced into the gap between the partition wall 50 and the bakdakmyeon 10. There was a problem that the bottom surface 10, which the partition wall 50 touches, burns easily.

In addition, in order to take out the finished food in the partition wall 50, not only was there an inconvenience of using a separate tong tool, but also had a problem that requires careful attention during withdrawal.

The present invention was devised to solve the above problems, an object of the present invention is to provide a hot air directly to the hot pot body partitioned into two cooking spaces to enable rapid cooking and to form a cooking spaces The pot body is to provide a cooking pot that can form a handle portion to move the finished food more safely.

In order to achieve the above object, the cooking pot according to the present invention,

A first pot body configured to form a cooking space for cooking food;

A second pot body configured to form a cooking space for cooking food; And

Includes; Support body for supporting the first pot body and the second pot body wrapped in a state;

The support body forms a through hole in which the upper and lower portions are opened,

The first pot body, the second pot body and the support body is characterized in that each handle portion is formed.

Here, the support body is divided into two, it characterized in that it comprises a hinge portion hinged in the direction of opening or closing around the one side facing the handle portion.

In addition, around the opening of the first pot body and the second pot body is formed a first locking projection protruding radially outward so as to span the upper end of the support body,

The lower end of the support body is characterized in that the second locking step protruding radially inward to support the bottom surface of the first pot body and the second pot body is characterized in that it is formed.

In addition, the first engaging jaw is formed with a coupling protrusion,

The upper end of the support body is characterized in that the coupling groove for receiving the coupling projection is formed.

And, the handle portion of the support body is provided in each of the support body divided into two, the upper portion of the handle portion is made of a coupling portion, the coupling portion is formed in the coupling receiving groove in the longitudinal direction, the first pot body and the first The handle portion of the two pot body is characterized in that coupled to the coupling receiving groove.

In addition, the handle portion formed in the first pot body and the second pot body is characterized in that it is detachably coupled to the handle portion of the support body.

On the other hand, the first pot body and the second pot body is characterized in that it is produced in various sizes with different ratios of the cooking space portion.

In addition, the first pot body and the second pot body is characterized in that it further comprises a respective lid corresponding to the cooking space.

According to the present invention of the configuration as described above, while stably supporting the first pot body and the second pot body having each cooking space portion, the flame of the heating source can be transferred directly to the first pot body and the second pot body. By constructing a support body having a structure capable of reducing food cooking time and gas consumption, the first pot body, the second pot body, and the support body may be formed with respective handles to secure the finished food more safely. It has a transferable effect.

1 is a perspective view showing a pot having a partition wall according to the prior art.
2 is a perspective view showing a cooking pot according to an embodiment of the present invention.
FIG. 3 is an exploded perspective view of FIG. 2. FIG.
4 is a cross-sectional view of FIG. 2.
5 is a plan view illustrating various ratio sizes of the first pot body and the second pot body of FIG. 2.
6 is a perspective view of a configuration further including a lid for a cooking pot according to an embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to FIGS. 2 and 6.

As illustrated, the cooking pot according to the present invention includes a first pot body 100a that forms the cooking space portion 101 for cooking food, and a second pot that forms the cooking space portion 102 for cooking food. It comprises a main body 100b, and a support body 200 for supporting the first pot body 100a and the second pot body 100b in a wrapped state.

First, the first pot body (100a) and the second pot body (100b) is a partitioned configuration for cooking different types of food, respectively, it is preferable that the semi-circular structure formed an opening in the upper, It is not necessarily limited thereto, and may be manufactured in various shapes such as squares and triangles.

The first pot body (100a) and the second pot body (100b) can be cooked two types of food at the same time by forming the independent cooking space (101, 102), respectively.

That is, the first pot body 100a and the second pot body 100b are useful for cooking foods having different cooking methods and times. For example, it is possible to cook instant noodles in the first pot body 100a or stir-fried foods in the second pot body 100b to simultaneously cook two foods from one heating source. .

In addition, as shown in FIG. 5, the first pot body 100a and the second pot body 100b may be manufactured in various sizes having different ratios of the cooking spaces 101 and 102.

In addition, the handle portion 110 is formed in the first pot body (100a) and the second pot body (100b). This is to make it easy to remove from the heating source when food is first cooked in any one of the first pot body (100a) and the second pot body (100b).

In addition, around the openings of the first pot body 100a and the second pot body 100b, a first latching jaw 120 protruding radially outward is formed so as to span the upper end of the support body 200 to be described later. do.

In addition, the first locking jaw 120 is formed with a hemispherical coupling protrusion 121 protruding toward the support body 200 (see FIG. 4).

The support body 200 supports the first pot body 100a and the second pot body 100b in a wrapped state, and supports the first pot body 100a and the second pot body 100b. The flame of the heating source can be directly transmitted to the first pot body 100a and the second pot body 100b with a stable fixing without shaking.

To this end, the support body 200 forms a through hole 201 in which the upper and lower portions are completely open.

The support body 200 according to the present invention is divided into two and is configured to include a hinge portion 210 which hinges in a direction that is opened or retracted about a side opposite to the handle portion 240 to be described later.

In addition, at the lower end of the support body 200, a second locking step 220 is formed to protrude radially inward to support the bottom surface of the first pot body 100a and the second pot body 100b. do.

In addition, a coupling groove 230 for receiving the coupling protrusion 121 is formed at an upper end of the support body 200.

That is, the coupling protrusion 121 and the coupling groove 230 prevents the first pot body 100a and the second pot body 100b from flowing from the support body 200 in the course of cooking food. At the same time, it serves to deliver the exact position of the coupling.

In addition, the support body 200 has a handle portion 240 is formed on one side and the other side with respect to the incision 202.

In addition, each of the handle portion 240 may be composed of a latch 241 and the locking groove 242 that can be attached and detached with respect to the direction facing each other, or may be composed of a magnet.

In particular, the handle portion 240 of the support body 200 is the upper portion is made of a coupling portion 240a, the coupling portion 240a is formed with a coupling receiving groove 243 in the longitudinal direction.

That is, the handle 110 of the first pot body (100a) and the second pot body (100b) is detachably coupled to the coupling receiving groove (243).

The handle portion 240 of the support body 200 serves to integrate the handle portion 110 of the first pot body (100a) and the second pot body (100b), the support body of the 200 It is preferable to form the handle portion 110 of the first pot body 100a and the second pot body 100b longer than the handle portion 240.

In addition, as shown in FIG. 6, the lids 300a and 300b corresponding to the cooking spaces 101 and 102 of the first pot body 100a and the second pot body 100b may be further included. have.

According to the present invention having such a configuration, the first pot main body 100a and the second pot main body 100b having the respective cooking spaces 101 and 102 are stably supported and the flame of the heating source is directly the first pot. By configuring the support body 200 of the structure that can be delivered to the main body (100a) and the second pot body (100b), not only can greatly reduce the food cooking time and gas consumption, the first pot body (100a), The second pot body (100b) and the support body 200 by forming the handle portion (110,240), respectively, there is an effect that can move the finished food more safely.

100a: first pot body
110b: second pot body
101,102: cooking space
120: first jammed jaw
200: support body
201: through hole
210: hinge part
220: second locking jaw
240: handle portion
243: Combined receiving groove
300: lid

Claims

A first pot body configured to form a cooking space for cooking food;
A second pot body configured to form a cooking space for cooking food; And
It includes a support body for supporting in a state surrounding the first pot body and the second pot body,
The support body forms a through hole in which the upper and lower portions are opened,
Handle portions are formed on the first pot body, the second pot body, and the support body,
The support body is divided into two, cooking pots characterized in that it comprises a hinge portion hinged in the direction of opening or closing around the one side facing the handle portion.

delete

The method of claim 1,
Around the opening of the first pot body and the second pot body is formed a first locking projection protruding radially outward so as to span the upper end of the support body,
Cooking pots, characterized in that the lower end of the support body is formed with a second locking projection protruding radially inward to support the bottom surface of the first pot body and the second pot body to interfere.

The method of claim 3,
The first locking jaw is formed with a coupling protrusion,
Cooking pots, characterized in that the upper end of the support body is formed with a coupling groove for receiving the coupling projection.

The method of claim 1,
The handle portion of the support body is provided in each of the support body divided into two, the upper portion of the handle portion is made of a coupling portion, the coupling portion is formed with a coupling receiving groove in the longitudinal direction, the first pot body and the second pot Handle portion of the main body cooking pot, characterized in that coupled to the coupling receiving groove.

The method according to any one of claims 1, 3, 4, and 5,
The handle portion formed on the first pot body and the second pot body cooking pot, characterized in that detachably coupled to the handle portion of the support body.

The method according to any one of claims 1, 3, 4, and 5,
The first pot body and the second pot body is a cooking pot, characterized in that produced in a variety of sizes different ratio of the cooking space.

The method according to any one of claims 1, 3, 4, and 5,
The first pot body and the second pot body is cooking pots, characterized in that further comprises a lid corresponding to each of the cooking space.