KR102253113B1 - Dutch oven set for camping - Google Patents

Abstract

The present invention relates to a dutch oven set for camping, and more specifically, to a dutch oven set for camping which is provided in a set of dutch ovens used for long-time cooking in outdoor activities such as camping, thereby being used in various ways for various dishes. According to the present invention, the dutch oven set comprises: a cooking pot, which is a cooking vessel for cooking rice or boiling water and soup; a hotpot pan, which is a cooking vessel for hotpot dishes; a perforated pan, which is a cooking vessel for steaming; a frying pan, which is a cooking vessel for grilling and frying; a lid serving as a cooking tool used to shorten the cooking time by preventing waste of heat by covering a top of an opening of any one of the cooking pot, hot pot pan, perforated pan, and frying pan; and at least one lifter, which is a cooking tool used for traction movement of any one or more of the hotpot pan, perforated pan, and frying pan. The hotpot pan, the cooking pot, and the lid and the frying pan are sequentially stacked on the perforated pan, and the lid is stacked on the cooking pot in an inverted state. The frying pan is stacked on the lid in an inverted state.

Description

Dutch oven set for camping {DUTCH OVEN SET FOR CAMPING}

The present invention relates to a Dutch oven set for camping, and more specifically, a Dutch oven used for cooking for a long time in outdoor activities (camping, etc.) It is about a Dutch oven set.

The mode of the people's living is diversifying with the increase of national income and the improvement of living standards along with economic development.

In particular, as leisure time increases due to the establishment of the 5-day work system (週五日勤務制) and the implementation of the 5-day class system (週五日授業), leisure activities that you can enjoy with your family are gaining popularity. With the implementation of the Alternative Public Holiday System, the workplace atmosphere has been created to ensure workers' vacation rights and use them in practice, not only the base of the domestic leisure population is expanding, but also new means and methods of leisure life. There is an increasing interest and desire for.

As a result, the number of people enjoying camping, which started popularization in earnest since 2008, has grown from 600,000 in 2011 to 6 million as of 2018, growing more than 10 times in just a few years.

On the other hand, instant cooking outdoors can be said to be the best part of camping. Bringing prefab cooking utensils used for this is now becoming an essential element for camping activities.

Here, the kocher, which is widely used as the prefabricated cookware, is composed of a combination of a set of cooking containers and lids having various sizes, and small containers are placed in a large container for easy portability/storage. It consists of a structure that is received one after another.

Regarding, Korean Patent Registration No. 10-0352109 (invention name: cooking utensils), Republic of Korea Utility Model Registration No. 20-0238404 (designation name: Coppell having a storage function for gas and burner), and a utility model registered in Korea Through No. 20-0475664 (name of design: portable cooking container and container set), there are a number of prefabricated cooking utensils exclusively for outdoor cooking that reduce the volume by stacking and storing a number of cooking containers, thereby making it easy to carry/storage. Although disclosed, these conventional techniques focus only on the stacked structure of cooking containers for the purpose of reducing the volume as described above, and are insufficient in many ways to cook various dishes by combining two or more cookware.

In particular, there is a problem in that there is no technical element capable of maintaining the prefabricated structure in which each cooking utensil is stacked, so that it is possible to carry it only if it is stored in a dedicated pouch or the like.

In addition, the conventional cooking utensils are only focused on instantaneous cooking of simple foods, and there is a functional limitation in cooking in-depth by elaborating for a long time.

In the end, it is possible to cook rice, stew, and smoked dishes with a Western-style cast iron pot, and the temperature does not go down easily, achieving a prefabricated cooking utensil using a Dutch oven that enhances the taste of the food. Research and development of a Dutch oven set for camping is urgently needed to improve the problem of weight increase while making each cooking container compatible (combination) with each other so that a variety of dishes can be accessed through a combination of two or more cooking containers.

(Document 1) Korean Patent Registration No. 10-0352109 (registered on August 27, 2002) (Document 2) Republic of Korea Utility Model Registration No. 20-0238404 (2001.07.03. Registration) (Document 3) Republic of Korea Utility Model Registration No. 20-0475664 (registered on December 5, 2014)

An object of the present invention is to solve all the problems as described above, and to construct a prefabricated cooking utensil set with a Dutch oven suitable for cooking that takes a long time, but to achieve a mutual connection (compatible) structure of the cooking utensils (cooking vessels). Accordingly, it is to provide a camping Dutch oven set that enables convenient and diverse cooking by combining two or more cooking containers.

Another object of the present invention is to provide a lifter that is an additional tool for traction movement of a cooking container, but by using the lifter to maintain the assembled state of the cookware stacked in sequence, it is portable without using a separate storage means such as a dedicated pouch. It is to provide a Dutch oven set for camping that makes it possible to move.

In order to achieve the above object, the present invention is a cooking pot which is a cooking container for cooking rice or boiling water and soup; Hotpot pan, a cooking container for hotpot cooking; Perforated pan, which is a cooking container for steamed dishes; A frying pan, which is a cooking container for roasting and frying; A lid that is a cooking tool used to shorten a cooking time by covering the top of the opening of any one of the cooking pot, hot pot pan, perforated pan, and frying pan to prevent waste of heat; And, at least one lifter which is a cooking tool used for traction movement of any one or more of the hot pot pan, perforated pan, and frying pan; including, but, above the perforated pan, the hot pot pan, the cooking pot, the lid, and the frying pan It is stacked in this order, the lid is stacked on the cooking pot in an upside down state, and the frying pan is stacked on the lid in an upside down state.

In addition, the hot pot pan has a lower head than the cooking pot, and while the user can grip, the second grip portions for binding the lifter are formed to protrude from both sides defined above the outer circumference portion.

In addition, the perforated fan has a lower head than the hot pot fan, a plurality of through holes for passage of a heat source are formed through the entire bottom, and a second grip part for binding of the lifter is circumferentially possible while the user can grip it. The upper side is formed to protrude from both sides designated on the upper side, and the bottom of the bottom and the stepped expansion frame are protruded from the lower rim to stabilize stacking and prevent separation when placed on another cooking container.

In addition, the frying pan has a lower head than the hot pot pan, and while the user can grip, the second grip portion for binding the lifter is protruded from both sides determined above the outer circumference portion. In order to stabilize the stacking and prevent separation, the lower surface of the bottom portion and the stepped expansion frame are protruded from the lower edge portion.

In addition, the lid has a handle portion that can be gripped by a user is formed in the upper center portion, and a protruding frame for stabilizing stacking when placed on another cooking container and preventing separation is formed protruding from the lower side of the outer circumference portion, and heat for cooking objects. When a heating element is placed on the top to increase concentration, a protruding jaw that prevents the separation of the heating element is formed from the upper rim, and a predetermined pattern is formed on the bottom of the top of the plurality of guide projections to induce the falling of the steam generated during cooking. It protrudes along.

In addition, the hot pot pan, the perforated pan, and the second grip portion protruding from both side portions defined above each outer circumference of the frying pan are formed with an input hole through which the tip of the lifter can be inserted, and support the lifter insertion tip. A support piece for the support piece is formed across the inside of the input hole, and a see-through hole for confirming whether the support piece is inserted is formed through the support piece at a position behind the support piece.

In addition, the lifter forms a rod shape that performs a handle function while being bound to the second grip portion protruding from both sides defined above each outer circumference of the hot pot pan, the perforated pan, and the frying pan, and the input hole A binding portion inserted into and supported by the support pieces is formed at the front end, and a hook-shaped ring portion hung on the traction handle of the cooking port or the handle portion of the lid is formed at the rear end.

In addition, the lifter has a shape of a rod that performs a handle function while being bound to the second grip portion protruding from both sides defined above the hot pot pan, the perforated pan, and each outer circumference portion of the frying pan. It is divided into a first stick part and a second stick part extending from the first stick part, and the first and second stick parts are configured in a state in which joint coupling and mutual folding are possible by a hinge, and a traction handle of the cooking port or A hook-shaped hook portion, which can be hung on the handle portion of the lid, is formed at the rear end of the first stick portion, and a binding portion inserted into the input hole and supported by the support pieces is formed at the front end of the second stick portion. On the lower side of the tip of the 1st stick, both sides of the outer circumference of the frying pan stacked on the top in a state where the binding part is bound to the second grip part protruding from both sides defined above the outer circumference of the perforated pan disposed on the lowermost side. A binding hook for maintaining the stacked state of the cookware is further formed by binding to the second grip protruding from the portion.

As can be seen from the above description, the Dutch oven set for camping of the present invention is capable of cooking individual foods using a plurality of cooking containers (cooking pots, hot pot pans, perforated pans, frying pans) with different functions. It is possible to cook a variety of foods through selective combinations.

In addition, by using a lifter used for traction movement of the cooking container, the cooking container can be easily lifted while cooking and the user can conveniently move it to the desired place, and the assembly state of cooking tools using the structurally improved lifter is maintained. There is an effect that can be portable according to the following.

Along with this, with the achievement of various effects as before, it shows the natural functionality of prefabricated cookware for various cooking during outdoor activities such as camping, and additional utility in special situations such as outdoor activities (selective use, portable mobility It is a very useful invention that can greatly contribute to the creation of corporate profits and the development and activation of related industries, as well as satisfying consumer purchase needs and securing product competitiveness.

1 to 3 are a perspective view, an exploded perspective view, and a cross-sectional view showing a configuration relationship of a camping Dutch oven set according to the present invention.
4 and 5 are perspective views showing the main structure of the perforated fan and the lid in the Dutch oven set for camping according to the present invention.
Figure 6 (a) (b) is a perspective view and a side view showing a configuration relationship of a lifter in the Dutch oven set for camping according to the present invention.
7 is a perspective view showing another configuration relationship of the lifter in the Dutch oven set for camping according to the present invention.
Figures 8 (a) (b) and 9 are examples of operation and usage showing the folding relationship and the use relationship of the lifter having a different configuration in the Dutch oven set for camping according to the present invention.
10A to 10D are diagrams illustrating a different combination relationship for each cooking container in the Dutch oven set for camping according to the present invention.
Figure 11 (a) (b) is a state diagram showing a use relationship of the lifter in the Dutch oven set for camping according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily implement the present invention.

First of all, in adding reference numerals to elements of the drawings, it should be noted that the same elements are assigned the same numerals as possible even if they are indicated on different drawings. In addition, in describing the present invention, when it is determined that a detailed description of a related known configuration or function may obscure the subject matter of the present invention, a detailed description thereof will be omitted.

1 to 3 of the accompanying drawings are a perspective view, an exploded perspective view, and a cross-sectional view showing a configuration relationship of a camping Dutch oven set according to the present invention, and FIGS. 4 and 5 are perforated fans in a camping Dutch oven set according to the present invention. It is a perspective view showing the main structure of the lid and, Figure 6 (a) (b) is a perspective view and a side view showing the configuration relationship of the lifter in the camping Dutch oven set according to the present invention.

1 to 3, a camping Dutch oven set (A) according to the present invention includes a cooking pot 1, which is a cooking container for cooking rice or boiling water or soup, and vegetables, seafood, and meat. A hot pot pan (2), a cooking container for hot pot cooking, in which a little soup is poured with seasonings, and a cooking container for steamed or steamed dishes by boiling or steaming the broth with direct grilling or various seasonings such as meat, fish, vegetables, etc. A perforated pan (3), a frying pan (4), which is a cooking container for grilling and frying fish, eggs, vegetables, etc., supported or served with oil, and the cooking pot (1), a hot pot pan (2), and a perforated pan (3). ) And the top of the frying pan (4) to prevent waste of heat and shorten the cooking time, and the hot pot pan (2), perforated pan (3), or frying pan (4). ), including at least one lifter (6), which is a cooking utensil used for traction movement of any one or more of, but above the perforated pan (3), the hot pot pan (2), the cooking pot (1), and the lid (5) The frying pan 4 is sequentially stacked, the lid 5 is stacked on the cooking pot 1 in an upside down state to reduce volume, and the frying pan 4 is also stacked upside down to reduce the volume. ) To form a prefabricated structure.

As described above, the cooking pot 1 is a cooking utensil (cooking container) used to cook rice or boil water, soup (and stew), and has a high unhead (circumference or height), and has a high outer circumference. A plurality of first grip portions 11 for connection of the traction handle 10 are protruded while the user can be gripped from both sides determined on the upper side, and at least one or more gripping parts capable of being gripped by the user are formed in the first grip parts 11. A semi-arc traction handle 12 is provided and coupled.

As described above, the hot pot pan (2) is a cooking utensil (cooking container) used for hot pot cooking in which vegetables, seafood, meat, seasoning, etc. are poured and a little bit of soup is boiled. Compared to the cooking pot (1), undu Is low, the user can grip from both sides determined above the outer circumference, while the second grip portion 21 for binding the lifter 6 is protruded.

As described above, the perforated pan 3 is a cooking utensil (cooking container) used for direct-grilling or steaming, boiling or steaming after pouring soup with a variety of seasonings such as meat, fish, vegetables, etc. Compared to (2), the head is lower, and as shown in FIG. 4, a plurality of through holes 30 for passage of a heat source (such as a burner) are formed evenly through the entire bottom, and the hot pot fan (2) Like ), while the user can be gripped from both sides defined above the outer circumference portion, the second grip portion 31 for binding the lifter 6 is protruded.

In addition, from the lower rim portion, the lower surface (bottom) and the stepped expansion frame 32 are protruded from the lower rim portion to stabilize stacking and prevent separation when placed on another cooking container.

As described above, the frying pan 4 is a cooking utensil (cooking container) used for grilling and frying in which fish, eggs, vegetables, etc. are served or served with oil. , Like the hot pot fan 2 and the perforated fan 3, the user can be gripped from both sides determined above the outer circumference part, while the second grip part 41 for binding the lifter 6 is protruded. .

In addition, from the lower rim portion, in order to stabilize stacking and prevent separation when placed on another cooking container, like the perforated fan 3, the lower surface of the bottom portion and the stepped expansion frame 42 are protruded.

As described above, the lid 5 is a cooking utensil (cover) used to shorten the cooking time by covering the top of the openings of the cooking containers (cooking pots, hot pot pans, perforated pans, frying pans) to prevent waste of heat. , As shown in FIG. 5, a handle portion 51 capable of being gripped by a user is formed in the upper central portion, and a protruding frame for stabilizing stacking and preventing separation when placed on another cooking vessel from the lower side of the outer circumference portion ( 52) is protruding.

In addition, in order to increase the heat concentration of the object from the top edge, due to the nature of outdoor cooking with many variables, when a separate heating element (heat source / charcoal, etc.) is placed on the top, it prevents the separation (fall) of the heating element. The protruding jaw 53 is protruding.

In addition, on the lower surface (bottom) of the upper end, a plurality of guide protrusions 54 for inducing the falling of the steam generated during cooking are protruded along a predetermined pattern.

In addition, the second grip portions 21, 31, 41 protruding from the outer circumferential surfaces of the hot pot pan 2, the perforated pan 3, and the frying pan 4 are fitted with the tip of the lifter 6 Inserting holes 211, 311, and 411 are formed, and support pieces 212 and 312 for supporting the insertion end of the lifter 6 are formed inside the injection holes 211, 311, and 411. ) (412) is formed across and penetrates into the rear position of the support pieces 212, 312, 412 to allow confirmation of the insertion of the support pieces 212, 312, 412 (213) (313, 413) are formed.

The lifter 6, as described above, is a cooking tool used for traction movement of any one or more of the hot pot pan 2, perforated pan 3, or frying pan 4, and FIG. 6(a) ( As shown in b), in a state bound to the second grip part 21, 31, 41 protruding from the outer circumference of the hot pot pan 2, the perforated pan 3, and the frying pan 4 It forms a long rod that performs a handle function, and is inserted into the input hole 211, 311, 411 of the second grip part 21, 31, and 41 at the tip, and the support piece 212, 312 A binding portion 61 supported by the 412 is formed, and at the rear end, a hook type that can be hung on the traction handle 12 of the cooking port 1 or the handle 51 of the lid 5 ( Hook type) of the ring portion 62 is formed.

On the other hand, Figure 7 is a perspective view showing another configuration relationship of the lifter in the camping Dutch oven set according to the present invention, Figures 8 (a) (b) and 9 are different in the Dutch oven set for camping according to the present invention As an example operation and usage diagram showing the folding relationship and usage relationship of the configured lifter, as shown in the drawing, cooking utensils (cooking pot, hot pot pan) stacked with different configurations of the lifter 6 as shown in the drawing , Perforated pan, frying pan, lid) can be additionally used as a tool for maintaining the assembled state, and through this, it is possible to carry around without storing the present invention in a separate storage means such as a pouch.

The lifter 6'according to another configuration for this purpose, as shown in Figs. 7 to 8(a), is for gripping the user while the first stick part 6- 1) and a second stick part 6-2 extending from the first stick part 6-2 while the binding part 61 is formed at the tip end, as shown in FIG. 8(b). Likewise, the first and second stick portions 6-1 and 6-2 are configured in a state in which joint coupling and mutual folding are possible by the hinge 6-3.

In addition, at the lower end of the first stick 6-1 near the hinge 6-3, the binding portion 61 is bound to the second grip portion 21 of the perforated fan 3 disposed at the lowermost side. A binding hook 63 is formed to hold the cookware in a stacked state by binding to the second grip portion 41 of the frying pan 4 stacked on the top in the state.

The operation of the Dutch oven set (A) for camping according to the present invention having the above configuration will be described in detail.

10A to 10D are diagrams showing different combinations of cooking containers in a camping Dutch oven set according to the present invention, and FIG. 11 (a) (b) is a lifter in a camping Dutch oven set according to the present invention. As a usage state diagram showing the usage relationship of, it can be used to cook desired food outdoors by using the camping Dutch oven set (A) of the present invention, and in particular, the cooking containers (cooking pot, hot pot pan, perforated pan, frying pan) ), it is possible to easily cook various foods desired by the user.

For example, as shown in FIG. 10A, in a state in which the cooking porter 1 and the perforated pan 3 are combined and the lid 5 is placed on the perforated pan 3, not only rice but also steamed dishes, especially water-free You can cook pork and steak.

And, as shown in Figure 10b, in a state where the hot pot pan 2 and the perforated pan 3 are combined, and the lid 5 is placed on the perforated pan 3, dumplings, corn, meat, fish, You can steam rice cakes.

In addition, as shown in Fig. 10c, the upper perforated pan 3 and the frying pan 4 are combined, or as shown in Fig. 10d, the hot pot pan 2 and the perforated pan 3 and the frying pan 4 It is possible to cook various dishes while maintaining the characteristics of individual uses, such as by combining them and placing the lid 5 on the frying pan 4.

In addition, binding the binding portion 61 of the lifter 6 to the second grip portion 21, 31, 41 of the hot pot pan 2 or perforated pan 3 or frying pan 4 (see Fig. 1) ) So that the corresponding cooking utensils (hot pot pan, perforated pan, frying pan) can be easily lifted and moved to a location desired by the user, and as shown in Fig. 11(a)(b), the hook part of the lifter 6 ( 62) to the traction handle 12 of the cooking pot 1 or the handle 51 of the lid 5 to easily lift the corresponding cooking container or cooking utensils (cooking pot, lid) to the desired location. It is possible to be able to move.

In summary, according to the Dutch oven set (A) for camping of the present invention, the cooking pot (1), the hot pot pan (2), the perforated pan (3), and the frying pan (4) cook individual foods using their own unique functions. Not only is it possible, but also through the selective combination of the above cooking containers (cooking pot, hot pot pan, perforated pan, frying pan), it is possible to achieve the effect of enabling cooking of various foods.

In addition, by using the lifter 6 (bind the binding portion to the second grip portion of the hot pot pan, perforated pan, or frying pan, or bind the hook portion to the traction handle of the cooking pot or the handle portion of the lid), the cooking vessel can be easily It can be lifted and the user can conveniently move to the desired place.

In addition, by using the lifter 6'of another configuration (with the binding portion binding to the second grip portion of the perforated pan disposed on the lowermost side, the binding hook is attached to the second grip portion of the frying pan stacked on the uppermost portion). The stacked cooking utensils can be kept in an assembled state, and the effect of being portable can be achieved through this.

The above description is merely illustrative of the technical idea of the present invention, and those of ordinary skill in the art to which the present invention pertains can make various modifications, changes, and substitutions within the scope not departing from the essential characteristics of the present invention. will be. Accordingly, the embodiments disclosed in the present invention and the accompanying drawings are not intended to limit the technical idea of the present invention, but to explain, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings. . In addition, the scope of protection of the present invention should be interpreted by the following claims, and all technical ideas within the scope equivalent thereto should be construed as being included in the scope of the present invention.

A: Dutch oven set, 1: Cooking pot
2: hot pot pan, 3: perforated pan
4: frying pan, 5: lid
6, 6': lifter, 6-1: first stick
6-2: 2nd stick, 10: traction handle
11: first grip part, 21, 31, 41: second grip part
30: through hole, 32, 42: expansion frame
51: handle portion, 52: protruding frame
53: protruding jaw, 54: guide protrusion
61: binding portion, 62: hook portion
63: binding hook, 211, 311, 411: input hole
212, 312, 412: support piece, 213, 313, 413: see-through hole

Claims (8)

A cooking pot, which is a cooking container for cooking rice or boiling water and soup; Hotpot pan, a cooking container for hotpot cooking; Perforated pan, which is a cooking container for steamed dishes; A frying pan, which is a cooking container for roasting and frying; A lid that is a cooking utensil used to shorten a cooking time by covering the top of the opening of any one of the cooking pot, hot pot pan, perforated pan, and frying pan to prevent waste of heat; And, the hot pot pan, perforated pan, at least one lifter which is a cooking utensil used for traction movement of any one or more of the frying pan; including,
The hot pot pan, the cooking pot, the lid and the frying pan are sequentially stacked on the perforated pan,
The lid is stacked on the cooking pot in an upside down state,
The frying pan is stacked on the lid in an upside down state,
The lid has a handle portion that can be gripped by the user is formed in the upper center of the upper portion, and a protruding frame for stabilizing stacking when placed on another cooking container and preventing separation is formed protruding from the lower side of the outer circumference portion, and the heat concentration for the object to be cooked is controlled. When the heating element is placed on the top so as to be raised, a protruding jaw to prevent the separation of the heating element is formed protruding from the upper rim, and protruding along a predetermined pattern on the lower surface of the upper portion of the plurality of guide projections to induce the falling of the steam generated during cooking. Dutch oven set for camping, characterized in that.
The method of claim 1,
The hot pot pan has a lower head than the cooking pot,
A Dutch oven set for camping, characterized in that while the user can grip the lifter, the second grip portion for binding the lifter is formed to protrude from both sides defined above the outer circumference portion.
The method of claim 1,
The perforated fan has a lower head than the hot pot fan,
A number of through holes for the passage of the heat source are formed through the entire bottom,
While the user can be gripped, the second grip portion for binding the lifter is protruded from both sides defined above the outer circumference portion,
A Dutch oven set for camping, characterized in that the bottom of the bottom and the stepped expansion frame protrude from the bottom edge to stabilize stacking when placed on other cooking containers and prevent separation.
The method of claim 1,
The frying pan has a lower undu than the hot pot pan,
While the user can be gripped, the second grip portion for binding the lifter is protruded from both sides determined above the outer circumference portion,
A Dutch oven set for camping, characterized in that the bottom of the bottom and the stepped expansion frame protrude from the bottom edge to stabilize stacking when placed on other cooking containers and prevent separation.
delete The method of claim 1,
The hot pot pan, the perforated pan, and the second grip portion protruding from both side portions determined above each outer circumference portion of the frying pan are formed with an input hole through which the tip of the lifter can be inserted,
A support piece for supporting the inserting tip of the lifter is formed across the inside of the input hole,
A Dutch oven set for camping, characterized in that a see-through hole through which the support piece is inserted or not is formed through the rear position of the support piece.
The method of claim 6,
The lifter has a shape of a bar that performs a handle function while being bound to the second grip portion protruding from both sides defined above the hot pot pan, the perforated pan, and each outer circumference portion of the frying pan,
A binding portion inserted into the input hole and supported by the support pieces is formed at the tip,
A Dutch oven set for camping, characterized in that a hook-shaped hook that can be hung on the towing handle of the cooking pot or the handle of the lid is formed at a rear end.
The method of claim 6,
The lifter has a shape of a bar that performs a handle function while being bound to the second grip portion protruding from both sides defined above the hot pot pan, the perforated pan, and each outer circumference portion of the frying pan. It is divided into one stick part and a second stick part extending from the first stick part, and the first and second stick parts are configured in a state in which joint coupling and mutual folding are possible by a hinge,
A hook-shaped hook portion that can be hung on the traction handle of the cooking port or the handle portion of the lid is formed at the rear end of the first stick portion,
A binding portion inserted into the input hole and supported by the support pieces is formed at the front end of the second stick portion,
On the lower side of the front end of the first stick, the upper side of the outer circumference of the frying pan stacked on the top in a state in which the binding portion is bound to the second grip portion protruding from the predetermined two side portions above the outer circumference of the perforated pan disposed on the lowermost side. A Dutch oven set for camping, characterized in that a binding hook for maintaining a stacked state of cookware is further formed by binding to the second grip protruding from both sides.

Images