KR20120105118A - Simple type set for steaming rice cake - Google Patents

Abstract

PURPOSE: A simple rice cake steaming set capable or reducing the waste of heat energy is provided to minimize the loss of steam from the steaming set. CONSTITUTION: A simple rice cake steaming set comprises the following: a cylindrical body(71) including a base surface(71b) having a lower through-hole(71a), produced with a silicon resin; a supporting container(72) including a bottom hole(72a), mounted on the upper inside of the cylindrical body; a simple rice cake molding container(300) supported by the supporting container, including a steam inflow hole(82) on the lower side; a cap(83) surrounding the simple rice cake molding container, and including a cap hole(83a); a supporting plate(84) including a steam passing hole(84a), and supporting the simple rice cake molding container; a supporting piece(84b) supporting the lower outside of the simple rice cake molding container; an edge unit(81) storing rice powder; a supporting edge(81a) bent to the inner direction from the lower side of the edge unit; an under-sheet(82) including a steam inflow hole(82a); and a protrusion(84c) protruded from the supporting piece.

Description

Simple type rice cake steamed set {SIMPLE TYPE SET FOR STEAMING RICE CAKE}

The present invention relates to a simple rice cake steamed set, and more particularly, to a simple rice cake container for easy mass production and easy and mass production and production efficiency and marketability with precise maintenance of the rice cake shape It relates to a simple steamed rice cake set.

Traditionally, the rice cake is a kind of food that is served unforgettable during ceremonial ceremonies, seasonal festivals, and babies' hundred days, stones, birthdays or sixtieth birthdays.

However, in recent years, rice cakes, which are traditional foods combined with the well-being atmosphere, occupy an important diet in daily life, not for events anymore, and are also expanding the area as stock substitutes or healthy foods. .

On the other hand, the method of making rice cakes through a small system and scale is difficult to meet the demand of the rapidly growing large market, and producers face the reality that the supply price is greatly increased due to the decrease in production efficiency.

For example, the conventional simple rice cake molding container filled with the rice cake 11 in the large rice cake 40 as shown in Figure 1 (a) steamed with steam and then cooled (b) overturning the rice cake 40 The rice cake 10 was prepared in order to break away the rice cake (c) and at the same time cut it with a knife (d) and divide the package into individual rice cakes (10).

By the way, the conventional rice cake manufacturing method using the rice cake base 40 is extremely difficult to mass-produce the standardized individual type rice cake 10, must perform a cumbersome operation of cutting with a knife, the rice cake 10 during the packaging operation It has a problem that causes its shape deformation.

And, in particular, the cumbersome washing of the rice cake 40 (a cumbersome washing between steam holes) must be performed every time, so that a decrease in production efficiency is inevitable.

In order to solve the above problems and disadvantages, the applicant of the present application has been granted a patent "756499" as "A simple mold rice cake container" as 2007.08.31. Figure 2 is a perspective view showing a pre-patented simple rice cake molding container, Figure 3 is an exploded perspective view showing a pre-patent simple rice cake molding container, Figure 4 is a portion showing a state of use of the pre-patented simple rice cake molding container. A perspective view including an incision. The pre-patented simple rice cake molding container 20 has a cylindrical circumferential sheet 22 having a lower end bent inward to form a latching jaw 23 as shown in FIGS. 2 to 4, and the circumferential sheet ( 22 includes an undersheet 21 seated on the latching jaw 23, and the undersheet 21 or the circumferential sheet 22 has a structure having a micro hole 24. The applicant of the present application is to propose a simple rice cake steaming set that can be steamed for the simple rice cake molding container.

An object of the present invention is to provide a base surface in the lower portion of the cylindrical body while the bottom hole in the center to implement the surface contact between the base surface and the layer a or b layer plate vapor escapes to the outside It is to provide a simple rice cake steaming set that can minimize the phenomenon and minimize the waste of heat energy.

An object of the present invention is to prepare in advance the support plate conforming to the shape of the simple rice cake molding container to be able to freely support and set the simple rice cake molding containers of various shapes by simply replacing the support plate without replacing the tubular body and the supporting container. It is to provide a simple rice cake steamed set that can greatly improve its productivity and usability.

The purpose of the present invention is that if the simple type rice cake container is large, the weight of the rice cake is considerable, there is a fear that the shape of the simple rice cake container is distorted or collapsed during the steaming of the rice cake. It is to provide a simple rice cake steaming set that can steam rice cake.

It is an object of the present invention to project a projection that raises the undersheet away from the support rim onto the support piece so that the frozen rice flour is separated from the periphery in advance, and at the same time, steam can be supplied evenly to the upper portion of the support rim. It is to provide a type of rice cake steamed set.

The present invention provides a simple rice cake steaming set that can be easily and simply, quickly and easily steamed with a simple rice cake forming container for easy mass production and production efficiency and commerciality with easy maintenance of rice cake shape. Is in.

According to an aspect of the present invention,

Wrapping a tubular body, a support container with a bottom hole perforated in the upper portion of the tubular body, a simple rice cake molding container supported in the supporting container and having a steam inlet hole at the bottom, and the simple rice cake molding container In the simple rice cake steaming set including a cap which is covered with an upper portion of the support container while the ceiling hole is drilled,

The tubular body is characterized in that it has a base surface through which the lower hole is bored, the basic feature of the technical configuration.

According to an aspect of the present invention,

Wrapping a tubular body, a support container with a bottom hole perforated in the upper portion of the tubular body, a simple rice cake molding container supported in the supporting container and having a steam inlet hole at the bottom, and the simple rice cake molding container In the simple rice cake steaming set including a cap which is covered with an upper portion of the support container while the ceiling hole is drilled,

It is characterized in that the technical configuration comprises a support plate for supporting the simple rice cake molding container having a vapor passage hole while being supported in the support container.

The present invention is provided with a base surface in the lower portion of the cylindrical body while the bottom hole in the center to implement the surface (contact) between the base surface and the layer a or b layer plate vapor phenomenon to escape to the outside In addition to minimizing waste, thermal energy can be minimized.

The present invention prepares a support plate that conforms to the shape of the simple rice cake container in advance to support and set the simple rice cake containers of various shapes by simply replacing the support plate without replacing the tubular body and the supporting container. There is an effect that can greatly improve the sex.

In the present invention, if the simple type rice cake container is large, the weight of the rice cake powder is considerable, so that the shape of the simple rice cake container may be distorted or collapsed during the process of steaming the rice cake. It can be stabbed.

The present invention has an effect that can be moved safely without shaking when the holding plate is set by holding the support piece and the support piece so that the support plate can support both the lower outer and outer lower portion of the simple rice cake molding container. .

The present invention has the effect of projecting the projections that lift the undersheet away from the support frame on the support piece so that the frozen rice flour is separated from the periphery in advance, and at the same time, steam can be evenly supplied to the upper portion of the support frame. .

The present invention has the effect of steaming rice cake powder simply and easily and quickly and simply by utilizing an instant rice cake steamer and microwave oven.

The present invention has the effect that can be steamed more easily and quickly with a simple mochi molding container for easy mass production and production efficiency and marketability with the accurate maintenance of the rice cake shape.

The present invention is easy to carry the cooked rice cake in the simple rice cake molding container can be immediately used for lunch box substitutes and meal substitutes and outdoor food has the effect that consumers can access even more comfortable.

The present invention has the effect of maximizing ease of attachment and detachment with close close setting between each other by flexible contraction and expansion when it is seated on a simple rice cake steaming set by a simple rice cake mold made of pulp, paper, synthetic resin or plastic. There is.

1 is a process chart showing a rice cake manufacturing method according to the prior art.
Figure 2 is a perspective view showing a pre-patented simple rice cake molding container.
Figure 3 is an exploded perspective view showing a pre-patent simple rice cake molding container.
Figure 4 is a perspective view including a partial incision showing the state of use of the pre-patented simple rice cake molding container.
Figure 5 is a perspective view of the instant rice cake steamer applied simple rice cake steaming set according to the present invention.
Figure 6 is an exploded perspective view showing an instant rice cake steamer applied to the simple rice cake steamed set according to the present invention.
Figure 7 is a front view showing the main part showing the instant rice cake steamer applied to the simple rice cake steamed set according to the present invention.
Figure 8 is a side view showing the main portion of the instant rice cake steamer applied simple rice cake steaming set according to the present invention.
Figure 9a is a perspective view showing a simple rice cake steamed set according to the present invention.
Figure 9b is an exploded perspective view showing a simple rice cake steamed set according to the present invention.
Figure 9c is a cross-sectional view showing a simple rice cake steamed set according to the present invention.
Figure 10a is a perspective view showing a simple rice cake steamed set according to an embodiment of the present invention.
Figure 10b is an exploded perspective view showing a simple rice cake steamed set according to an embodiment of the present invention.
Figure 10c is a cross-sectional view showing a simple rice cake steamed set applied to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the simple rice cake steaming set according to the present invention will be described with reference to the drawings, and a plurality of embodiments may exist, and through these embodiments, the objects, features, and advantages of the present invention may be better understood. I can understand.

5 is a perspective view showing an instant rice cake steamer applied to the simple rice cake steaming set according to the present invention, Figure 6 is an exploded perspective view showing an instant rice cake steamer applied to the simple rice cake steaming set according to the present invention.

The instant rice cake steamer 100 applied with the simple rice cake steaming set 200 according to the present invention is a simple rice cake steaming container 200 set in the simple rice cake steaming set 200 as shown in FIGS. 5 and 6. It is intended to steam rice cakes on the fly and is provided in various convenience stores, marts, and branches, as well as in each home, so that the rice cakes can be eaten more easily and quickly.

7 is a side view of the main portion showing the instant rice cake steamer 100 is applied to the simple rice cake steaming set 200 according to the present invention, Figure 8 is an instant rice cake steamer applied to the simple rice cake steaming set 200 according to the present invention ( It is a main part front view which shows 100).

More specifically, the instant rice cake steamer 100 to which the simple rice cake steaming set 200 according to the present invention is applied is disposed between the left supporter J and the right supporter W as shown in FIGS. 5 to 8. The a-layer plate 11 and the a-layer 1-a-layer N nozzles 13-14 which are provided in this a-layer plate 11 are shown in the figure as shown in the figure. Can be installed in a plurality, and the reference numerals are simply given as 13-14 for convenience in order to avoid the complexity of the number, and then other components are to be applied in the same way), steam generator (S) for generating steam, steam The a-layer 1-a-layer N steam pipe | tube 15-16 which guide | induces steam from the generator S and communicates with the a-layer 1-a-layer N nozzles 13-14, respectively.

The steam generator (S) is connected to a tap water, etc. to receive water and a heater to generate steam while boiling, so that the steam pressure is required to be made firmly, on the other hand, the first and second layers of nozzles a to 1 a to n nozzles (13 to 14). Steam supplied to each must be uniformly sprayed evenly steaming the rice cake in the simple rice cake molding container 300, in the present invention to ensure the uniform cooking of the rice flour while ensuring the stability and robustness of the steam generator (S) In order to uniformly supply the steam to the a-layer 1 to a-layer N nozzles 13 to 14 while installing the steam generator S separately, the a-layer 1 to a-layer N steam pipes 15 to 16 are provided. By communicating with each other, the rice cake powder in the simple rice cake forming container 300 is to be immediately and uniformly and lightly and quickly and easily.

A-layer 1-a-layer N nozzles 13-14 are provided with the upper screen G, respectively, and the steam injected from the a-layer 1-a-layer N nozzles 13-14 is simple rice cake molding. If the steam is directly ejected to the simple type rice cake forming container 300 without directly ejecting to the container 300, the lower surface of the rice flour directly contacting the steam is cooked before the upper surface of the rice cake and the rice cake steaming state is not made uniform. May cause damage to the rice cake shape] It is hit by the upward shield (G) to rise to allow the uniform cooking of the rice flour and to maintain the integrity of the rice cake shape.

Preferably, the layer 1 to layer a N steam pipes (15 to 16) are designed to be branched from the a-layer integrated pipe (17) communicating with the main pipe (M) connected to the steam generator (S), respectively. do.

By allowing the a-layer 1 to a-layer N steam pipes 15 to 16 to branch from the a-layer integrated pipe 17 connected to the main pipe M connected to the steam generator S, the steam generator ( S) and the distance between the a-layer 1 to a-layer N steam pipes 15 to 16 connected to the a-layer 1 to a-layer N nozzles 13 to 14, respectively, can be maintained equal to each other. It is possible to prevent the change in the amount of heat due to the difference in the distance from S) to the first ath layer N to the first ath layer N nozzles 13 to 14, and to simplify the wiring by the ath layer integrated pipe 17. In addition to the simplicity and simplicity, the assembly and productivity can be maximized.

At this time, the a-layer integrated pipe 17 discharges the condensed water condensed in the a-layer integrated pipe 17 in contact with the outside air in real time by the condensate discharge pipe B communicating with the outside air, thereby preventing the smooth injection of steam by the condensed water. (Condensed water discharge pipe (B) is of course equipped with a valve to control the discharge).

The a-layer 1-a-layer N steam pipes 15-16 are the a-layer 1-a-layer N valves 22 which can be opened and closed by the a-layer 1-a-layer N levers 18-19, respectively. Select the opening and closing of the a-layer 1 to a-layer N valves 22 by operating the a-layer 1 to a-layer N levers 18 to 19 according to whether the simple rice cake steaming set 200 is provided. This makes it easier to use at convenience stores, marts or branch offices.

In addition, the instant rice cake steamer 100 to which the simple rice cake steaming set 200 according to the present invention is applied is a layer plate 11 having a layer 1 to layer a N steam pipes 15 to 16 interposed therebetween. It is provided between the lower left supporter (J) and the right supporter (W) having a transverse direction a-layer bar 23, and further mounted between the a-layer plate (11) and the a-layer bar (23) The a-layer cover 24 which covers the a-layer 1-a-layer N steam pipe 15-16, and exposes the a-layer 1-a-layer N levers 18-19 to the exterior, respectively is included. .

As the a-layer cover 24, the a-layer 1 to a-layer N steam pipes 15 to 16 may be covered so as to simplify the appearance of the instant rice cake steamer 100 itself so as to ensure commerciality.

On the other hand, the a-layer plate 11 includes a a-layer drop hole 12 that is drilled to exit the liquefied water flows through the rear portion.

When steam is ejected toward the simple type rice cake steaming set 200 set on the a-layer plate 11, the liquefied water must be produced at the same time as the rice cake is cooked while hitting the simple rice cake forming container 300. By giving a slope to flow to the rear portion of the a-layer plate 11 and allowing it to fall through the a-layer drop hole 12 [the sewage can be collected by a separate container, etc.] The a-layer plate 11 is kept clean.

Preferably, it may include a collecting plate (P) having a collecting hole (P1) installed below the a-layer plate 11 to collect and discharge the falling water falling from the a-layer drop hole (12). .

Falling water collected by the collecting hole (P1) of the collecting plate (P) can also be collected by a separate container, of course.

Meanwhile, the instant rice cake steamer 100 to which the simple rice cake steaming set 200 according to the present invention is applied is raised from the rear of the a-layer plate 11 to protect the simple rice cake steaming set 200. At the same time, the a-layer ceiling hole 26 includes the a-layer loop 25 drilled.

When the steam injected from the first layer a to the first layer n nozzles 13 to 14 is raised after cooking the rice cake in the simple rice cake mold 300 through the simple rice cake steaming set 200, the layer a loop It hits the (25) and is discharged through the a-layer ceiling hole 26, and thus the vapor hit the a-layer loop 25 is partially liquefied to generate liquefied water, which is a liquefied water layer ( 25) to prevent the phenomenon of falling directly to the upper portion of the simple rice cake forming vessel 300 flows backward along the slope so as to perform a more hygienic rice cake steaming process.

At this time, the instant rice cake steamer 100 to which the simple-type rice cake steaming set 200 according to the present invention is applied is mounted on the back of the left supporter J and the right supporter W, and the supporter H and the left supporter H. J), including the right supporter (W) and the lid (C) having a duct hole (D1) in communication with the duct while being covered on the upper portion of the porter (H) rearward, and rises from each simple rice cake steaming set (200) By allowing the steam to be discharged through the duct hole (D1) in one step, it is possible to install freely in any space in the room.

On the other hand, the instant rice cake steamer 100 to which the simple rice cake steaming set 200 according to the present invention is applied to steam the rice cake in the simple rice cake mold set in the simple rice cake steaming set 200. , The a-layer plate 11 placed between the left supporter J and the right supporter W, the a-layer 1 to a-layer N nozzles 13-14 provided in the a-layer plate 11, Steam generator S which generates steam, and a-layer 1 to a-layer N steam which induce steam from steam generator S and communicate with a-layer 1 to a-layer N nozzles 13-14, respectively. A second layer plate 31 placed on the a-layer plate 11 between the pipes 15 to 16, the left supporter J and the right supporter W, and an agent provided on the b layer plate 31, respectively. B layer 1 to b layer N nozzles 33-34, and B layer 1 to 1 which respectively induce steam from the steam generator S, and communicate with b layer 1 to b layer N nozzles 33-34, respectively. The second layer N steam pipes 35 to 36 may be included.

According to the present invention, a plurality of simple type rice cake steaming sets by completing the instant rice cake steamer 100 with the a-layer plate 11 and the b-layer plate 31 (moreover, of course, can be made of more than one layer) ( It is possible to squeeze 200 at a time to maximize the space efficiency, and in particular, the hot steam ejected from the first layer a to the first layer n nozzles 13 to 14 passes through the simple rice cake steaming set 200. And then irradiated as it is to the first layer first to second layer N steam pipes 35 to 36 and heat to the first layer a to first layer N nozzles 13 to 14 located relatively far from the steam generator S. Actively compensate for losses to maximize thermal efficiency.

At this time, the a-layer 1 to a-th layer N nozzles 13 to 14 and the b-layer 1 to b-layer N nozzles 33 to 34 are provided with upper screens G, respectively, and the a-layer 1 to 1 layers. The a-layer N steam pipes 15 to 16 are respectively branched from the a-layer integrated pipes 17 connected to the main pipe M connected to the steam generator S, and the b-layer 1 to b-layer N steams. The pipes 35 to 36 are branched from the layer b integrated pipes 37 connected to the main pipe M connected to the steam generator S, respectively.

The a-layer first to a-layer N steam pipes (15 to 16) can be branched from the a-layer integrated pipe (17) communicating with the main pipe (M) connected to the steam generator (S), respectively, and the steam generator The first to b-th layer N steam pipes (35 to 36) can be branched from the second-layer integrated pipe (37) communicated with the main pipe (M) connected to (S), the steam generator (S) ) And a distance between the a-layer 1 to a-layer N steam pipes 15 to 16 connected to the a-layer 1 to a-layer N nozzles 13 to 14, respectively, and further, the steam generator It is possible to equally maintain the distance between the layers S of the first to b-th layer N steam pipes 35 to 36 connected to (S) and the first to the first to nth layers of the nozzles 33 to 34, respectively. Changes in the amount of heat due to the difference in the distance from the generators S to the first to the first to the fourth nozzles 13 to 14 are prevented in advance, and the first to first layers b to the second to the steam generator S are prevented. Difference in Distance to Layer N Nozzles 33-34 To prevent the change of calorie due to heat, and to realize the simplicity and simplicity of wiring by the a-layer integrating pipe 17 and the a-layer integrating pipe 17 to maximize the assembly and productivity. To help.

At this time, the difference between the distance between the first layer a to the first layer N steam pipe (15 to 16) and the first layer b to the first layer n steam pipe (35 to 36) layer is the first layer integrated pipe (17) and By treating the length of the main tube (M) communicated with the first layer of the integrated pipe 37 in the same way so that there is no substantial difference, and even if there is a difference, simple rice cake steaming set on the a layer plate (11) The steam rising from the set 200 is irradiated to the layer 1 to layer b steam pipes 35 to 36 via the layer a ceiling hole 26 of the layer a loop 25, and the difference is increased by the difference. Compensate for heat loss and enable uniform steaming of rice cake powder.

In addition, the a-layer integrated pipe 17 and the b-layer integrated pipe 37 communicate with the condensed water discharge pipe B, respectively, and the a-layer 1 to a-layer N steam pipes 15 to 16 are the a-layer. The a-layer 1-a-layer N valves 22 which can be opened and closed by 1-a-layer N levers 18-19, respectively, The b-layer 1-b layer N steam pipes 35-36 are The b layer 1-b layer N valve 42 which can be opened and closed by the b layer 1-b layer N lever 39, respectively.

Furthermore, a a provided in the transverse direction between the left supporter J and the right supporter W under the a-layer plate 11 with the a-layer 1 to a-layer N steam pipes 15 to 16 interposed therebetween. It is mounted between the layer bar 23, the a-layer plate 11, and the a-layer bar 23, and covers the a-layer 1 to a-layer N steam pipes 15 to 16, while covering the a-layer 1 to 1 layers. The b-layer plate 31 with the a-layer cover 24 which exposes the a-layer N levers 18-19 to the outside, and the b-layer 1-b-layer N steam pipes 35-36 between them. B) is mounted between the b layer bar 43 and the b layer plate 31 and the b layer bar 43 which are horizontally disposed between the lower left supporter J and the right supporter W. The layer 1 to layer b may include a layer b cover 44 which exposes the layer b to layer b levers 39 to the outside while covering the layer 1 to layer b steam pipes 35 to 36.

In addition, the a-layer plate 11 includes a a-layer drop hole 12 which is drilled to exit as the liquefied water flows into the rear part, and the b-layer plate 31 also passes through the liquefied water in the rear part. It includes a perforated first layer falling hole 32.

In addition, a collecting plate (P) is provided below the a-layer plate 11 and has a collecting hole (P1) for collecting and discharging the falling water falling from the a-layer drop hole 12, the a The a-layer roof 25 and the b-layer plate which are raised from the rear of the layer plate 11 to the front to protect the simple rice cake steaming set 200, and at which the a-layer ceiling hole 26 is perforated. 31 is raised from the rear of the front to include a simple layer rice cake set 200 to protect the simple rice cake steaming set 200 at the same time the second layer roof hole 46 is bored.

In addition, after being mounted on the rear surface of the left supporter (J) and the right supporter (W), the supporter (H) and the left supporter (J), the right supporter (W) and the rear supporter (H) are covered with the upper part of the porter (H) to communicate with the duct. It may include a lid (C) having a duct hole (D1).

Figure 9a is a perspective view showing a simple rice cake steamed set according to the present invention, Figure 9b is an exploded perspective view showing a simple rice cake steamed set according to the present invention, Figure 9c is a cross-sectional view showing a simple rice cake steamed set according to the present invention. to be.

Simple rice cake steaming set 200 according to the invention is a tubular body 71, as shown in Figure 9a to 9c, the bottom of the tubular body 71 and the bottom of the bottom hole (72a) is drilled The simple rice cake forming container 300 and the simple rice cake forming container 300, which are supported in the container 72, the supporting container 72 and the steam inlet hole 82a is drilled at the bottom thereof, are wrapped, and at the same time, the supporting container. The cap 83 covered with the upper portion of the 72 and the cap hole 83a is opened.

With this configuration, the vapors injected from the a-layer 1 to a-layer N nozzles 13 to 14 and the b-layer 1 to b-layer N nozzles 33 to 34 are bumped by the upper shield G. After the ascent is filled into the tubular body 71 while passing through the steam inlet hole (82a) of the simple rice cake molding container 300 via the bottom hole 72a of the support container 72 while capping the rice flour evenly The cap hole (83a) of the to escape to the rice cake quickly.

At this time, the cylindrical body 71 is characterized by having the base surface (71b) through which the lower through-hole (71a) is the biggest feature of the present invention.

According to the present invention, the simple rice cake steaming set 200 is set while being supported on the a-layer plate 11 or the b-layer plate 31 as its own weight, and in this case, the a-layer 1 to a-layer N nozzles ( 13-14) and the steam injected from the first layer 1 to the second layer N nozzles 33 to 34 are filled into the tubular body 71 and introduced into the bottom hole 72a of the support container 72 without loss as much as possible. In the present invention, while having a base surface (71b) in the lower portion of the cylindrical body (71) while drilling a lower through-hole 71a in the center of the base surface (71b) and a layer plate 11 or b layer plate (31) Implement the surface contact between each other to minimize the escape of steam to the outside and at the same time to minimize the waste of thermal energy.

Conversely, if there is no base surface 71b and the lower part of the cylindrical body 71 is entirely drilled, the a-layer plate 11 or the b-layer plate 31 and the cylindrical body 71 are in line contact with each other. As a result, steam injected from the a-layer 1 to a-layer N nozzles 13 to 14 and the b-layer 1 to b-layer N nozzles 33 to 34 easily escapes therebetween, thereby losing energy and In consideration of the inevitable waste, the base surface 71b for surface contact in the present invention will be particularly preferable in terms of preventing energy waste.

Preferably, the tubular body 71 is made of a silicone resin to reduce the conductivity of the heat relative to the metal, so that there is no difficulty in grasping by the consumer, in particular, as the weight of the rice cake smashed by steam increases the silicon The adhesiveness of the surface contact of the resin base surface 71b and the a-layer plate 11 or the b-layer plate 31 can be further improved, which is more preferable.

Figure 10a is a perspective view showing a simple rice cake steamed set according to an embodiment of the present invention, Figure 10b is an exploded perspective view showing a simple rice cake steamed set according to an embodiment of the present invention, Figure 10c is an embodiment of the present invention It is sectional drawing which shows the simple type rice cake steaming set applied.

Simple type rice cake steaming set 200 according to an embodiment of the present invention is a tubular body 71, the support container 72 and the bottom hole (72a) is spread over the top of the tubular body 71, The simple rice cake forming container 300 and the simple rice cake forming container 300, which are supported in the container 72 and the steam inlet hole 82a is drilled at the bottom thereof, are wrapped on the upper portion of the support container 72 at the same time. And a cap 83 through which the cap hole 83a is drilled.

And, it is supported in the support container 72 includes a support plate 84 having a steam passing hole (84a) to support the simple rice cake molding container 300 as a core configuration.

The rice cake shape may be made in various shapes such as a circle, a triangle or a square according to the needs of the consumer, and the simple rice cake forming container 300 for forming the rice cake may also be formed in various shapes to meet the taste of the consumer. As shown in Figure 5 to 8 when the cylindrical body set in the instant rice cake steamer 100 and the support container 72 is prepared according to the shape of the simple rice cake molding container 300, rather simple The cost of manufacturing the rice cake steaming set 200 is added and the productivity and usability are inevitably deteriorated, and in the present invention, the support plate 84 conforming to the shape of the simple rice cake forming container 300 is prepared in advance and is tubular. It is possible to support and set the simple rice cake forming container 300 only by the flexible replacement of the support plate 84 without the replacement of the body 71 and the supporting container 72, thereby increasing its productivity and utility. In particular, if the simple rice cake molding container 300 is large, the weight of the rice flour is significant, so the shape of the simple rice cake molding container 300 may be distorted or collapsed in the process of steaming the rice cake. The support plate 84 is firmly supported so that the rice cake can be produced more safely.

Preferably, the support plate 84 includes a support piece 84b for supporting the lower outer side of the simple rice cake molding container 300 and a support piece 84d for supporting the outer lower portion of the simple rice cake molding container 300. do.

Carrying and setting the simple rice cake steaming set 200 by providing the supporting piece 84b and the supporting piece 84d so that the support plate 84 can support both the lower outer side and the outer lower portion of the simple rice cake molding container 300. It is more desirable to be able to move safely without shaking when making.

At this time, the simple rice cake molding container 300 is provided with a circumferential portion 81 for accommodating rice cake powder, a support edge 81a bent inward from the lower end of the circumferential portion 81, and a steam inlet hole 82a. Thus, the undersheet 82 is spread over the support edge 81a.

If you steamed the rice cake completely through the instant rice cake steamer (100), simply push the under seat (82) over the circumference (81) while simply holding the simple rice cake molding container (300), the finished rice cake simply rises more easily. You will be able to eat.

In addition, the simple rice cake steaming set 200 according to the embodiment of the present invention includes a protrusion 84c protruding from the support piece 84b to lift the undersheet 82 from the support frame 81a.

The rice cake filled in the simple rice cake molding container 300 may be in a frozen state if necessary, and in this case, the rice cake is kept in close contact with the circumference 81, and the rice cake steamed with the instant rice cake steamer 100. It is cooked in close contact with the circumference 81, and after steaming the rice cake, it may be difficult to remove the rice cake. Particularly, the rice flour directly above the support rim 81a may not be partially supplied with steam. Less steaming can occur.

In order to prevent this phenomenon, the projection 84c which raises the undersheet 82 from the support edge 81a is projected on the support piece 84b so that the frozen rice flour is separated from the circumference 81 in advance. The steam is to be evenly supplied to the upper portion of the support frame (81a).

At this time, the support container 72 and the cap 83 may be made of a microwave shielding material (which can be covered with a silicone resin on the cap 83 of the metal), and the cylindrical body 71 may be made of a microwave transmitting material.

By such a structure, the simple rice cake steamed set 200 according to the embodiment of the present invention can be used in a microwave oven.

The tubular body 71 may be made of a silicone resin.

Silicone resin is a thermoplastic synthetic resin made by polymerizing organic derivatives of silicon, and its molecular structure is in the form of siloxane bonds (Si-O bonds) in which silicon and oxygen alternately, and can be used stably at -260? -80 ° C. In particular, it is physiologically harmless, so it is not harmful to the human body when boiled and used, and it has a characteristic property that can withstand 20 years even at high temperature, for example, 180 ° C. The present invention can be suitably applied to the present invention.

On the other hand, the cylindrical body 71 may have a base surface (71b) through which the lower through-hole 71a is drilled, and thus, when the lower through-hole 71a is drilled through the cylindrical body 71, FIGS. Of course, it can be applied to the instant rice cake steamer 100 shown.

The present invention can be used in the industrial field that can be steamed rice, eggs, vegetables, beans or other foods simply by using a simple rice cake molding container, the interpretation of the claims are also to be equivalent thereto.

100: instant rice cake steamer J: left supporter
W: Right Supporter H: Rear Supporter
C: Lid D1: Ducthole
11: A-layer plate 12: A-layer falling hole
13: A-layer 1 nozzle 14: A-layer N nozzle
G: Upward shield S: Steam generator
15: a-layer 1 steam pipe 16: a-layer N steam pipe
M: Main building 17: A-floor integrated building
B: condensate discharge pipe 18: 1st layer 1 lever
19: A layer N lever 21: A layer 1 valve
22: A layer N valve 23: A layer bar
24: layer a cover P: collecting plate
P1: collection hole 25: layer a loop
26: A-layer ceiling hole 31: B-layer plate
32: B layer falling hole 33: B layer 1 nozzle
34: B layer N nozzle 35: B layer 1 steam pipe
36: B layer N steam pipe 37: B layer integrated pipe
38: b layer 1 lever 39: b layer N lever
41 b layer 1 valve 42 b layer N valve
43: B layer bar 44: B layer cover
45: B layer loop 46: B layer ceiling hole
200: simple rice cake steamed set 71: barrel body
71a: Lower through hole 71b: Base surface
72: support container 72a: bottom hole
300: simple rice cake molding container 81: circumference
81a: Base border 82: Undersheet
82a: steam inlet 83: cap
83a: ceiling hole 84: support plate
84a: steam passing hole 84b: support
84c: projection 84d: support piece

Claims (9)

A cylindrical body 71, a support container 72 spanned into an upper portion of the cylindrical body 71 and a bottom hole 72a is opened, and is supported in the support container 72 and has a steam inlet hole 82a at the bottom thereof. The cap 83, which is capped with a cap hole 83a while covering the upper portion of the support container 72 while simultaneously wrapping the simple rice cake molding container 300 and the simple rice cake molding container 300, which are perforated. In the simple-type rice cake steamed set 200 including:
The tubular body 71 is a simple mochi steamed set 200, characterized in that it has a base surface (71b) through which the lower through-hole (71a) is drilled. The method of claim 1,
The tubular body 71 is a simple rice cake steamed set 200, characterized in that made of a silicone resin. A cylindrical body 71, a support container 72 spanned into an upper portion of the cylindrical body 71 and a bottom hole 72a is opened, and is supported in the support container 72 and has a steam inlet hole 82a at the bottom thereof. The cap 83, which is capped with a cap hole 83a while covering the upper portion of the support container 72 while simultaneously wrapping the simple rice cake molding container 300 and the simple rice cake molding container 300, which are perforated. In the simple-type rice cake steamed set 200 including:
The simple rice cake steaming set 200, characterized in that it comprises a support plate (84) supporting the simple rice cake forming container (300) by having a vapor passage hole (84a) while being supported in the supporting container (72). The method of claim 3, wherein
The support plate 84 is
A support piece (84b) for supporting the lower outer side of the simple rice cake molding container 300,
Simple rice cake steaming set 200, characterized in that it comprises a support piece (84d) for supporting the outer lower portion of the simple rice cake molding container (300). The method of claim 4, wherein
The simple rice cake molding container 300 has a circumferential portion 81 for accommodating rice cake powder, a support rim 81a bent inward from the lower end of the circumferential portion 81, and the steam inlet hole 82a. Equipped with a simple type rice cake steaming set 200, characterized in that it comprises an undersheet 82 that spans the support rim (81a). The method of claim 5, wherein
The simple type rice cake steaming set (200), which includes a protrusion (84c) protruding from the support piece (84b) to raise the undersheet (82) from the support frame (81a). The method according to any one of claims 3 to 6,
The support container 72 and the cap 83 is made of a microwave shielding material,
The tubular body 71 is a simple rice cake steamed set 200, characterized in that made of a microwave transmission material. The method according to any one of claims 3 to 6,
The tubular body 71 is a simple mochi steamed set 200, characterized in that it has a base surface (71b) through which the lower through-hole (71a) is drilled. The method of claim 8,
The tubular body 71 is a simple rice cake steamed set 200, characterized in that made of a silicone resin.

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