KR101006178B1 - Simple type set for steaming rice cake - Google Patents

Abstract

PURPOSE: A simple type set for steaming rice cakes is provided to prevent rice flour from being dried under high temperature by allowing a prop pot to be covered by a cap. CONSTITUTION: A simple type set for steaming rice cakes is comprised of a steaming cup(10), a prop pot, simple rice cake forming container(30), a cup(40), and lower and upper silicone outer covers(50,60). A steam cup accommodates water. The prop pot has steam holes(21a) on a base(21). The prop pot is inserted on the top of the steam container. The simple rice cake forming container accommodates rice flour and is mounted in the prop pot. The upper silicone outer covers protect the exterior of the prop pot.

Description

Simple type rice cake steamed set {SIMPLE TYPE SET FOR STEAMING RICE CAKE}

The present invention relates to a simple rice cake steamed set, and more particularly, to a simple rice cake container for easy mass production and easy and mass production and production efficiency and marketability with precise maintenance of the rice cake shape It relates to a simple steamed rice cake set.

Traditionally, the rice cake is a kind of food that is served unforgettable during ceremonial ceremonies, seasonal festivals, and babies' hundred days, stones, birthdays or sixtieth birthdays.

However, in recent years, rice cakes, which are traditional foods combined with the well-being atmosphere, occupy an important diet in daily life, not for events anymore, and are also expanding the area as stock substitutes or healthy foods. .

On the other hand, the method of making rice cakes through a small system and scale is difficult to meet the demand of the rapidly growing large market, and producers face the reality that the supply price is greatly increased due to the decrease in production efficiency.

For example, the conventional simple rice cake molding container filled with the rice cake 11 in the large rice cake 40 as shown in Figure 1 (a) steamed with steam and then cooled (b) overturning the rice cake 40 The rice cake 10 was prepared in order to separate the rice cake 10 (c) and simultaneously cut it with a knife (d) and divide and pack it into the individual rice cake 10 (d).

By the way, the conventional rice cake manufacturing method using the rice cake base 40 is extremely difficult to mass-produce the standardized individual type rice cake 10, must perform a cumbersome operation of cutting with a knife, the rice cake 10 during the packaging operation It has a problem that causes its shape deformation.

And, in particular, the cumbersome washing of the rice cake 40 (a cumbersome washing between steam holes) must be performed every time, so that a decrease in production efficiency is inevitable.

In order to solve the above problems and disadvantages, the applicant of the present application has been granted a patent "756499" as "A simple mold rice cake container" as 2007.08.31. Figure 2 is a perspective view showing a pre-patented simple rice cake molding container, Figure 3 is an exploded perspective view showing a pre-patent simple rice cake molding container, Figure 4 is a portion showing a state of use of the pre-patented simple rice cake molding container. A perspective view including an incision. The pre-patented simple rice cake molding container 20 has a cylindrical circumferential sheet 22 having a lower end bent inward to form a latching jaw 23 as shown in FIGS. 2 to 4, and the circumferential sheet ( 22 includes an undersheet 21 seated on the latching jaw 23, and the undersheet 21 or the circumferential sheet 22 has a structure having a micro hole 24. The applicant of the present application is to propose a simple rice cake steaming set that can be steamed only for the simple rice cake molding container as the present invention.

It is an object of the present invention to provide a simple rice cake steaming set that can be easily and quickly steamed rice cake using a microwave oven.

SUMMARY OF THE INVENTION An object of the present invention is to provide a simple rice cake steaming set that can be easily and quickly steamed in a simple rice cake molding container for easy mass production, production efficiency, and commerciality, together with accurate maintenance of rice cake shape. .

The present invention is to provide a simple rice cake steaming set to make it easier to obtain a rice cake utilizing a simple rice cake molding container in each home or each business office or any place.

Simple rice cake steamed set according to the present invention for achieving the above object,

Steam vessels for receiving water,

Supporting vessel that is fitted to the upper portion of the steam container while having a steam hole in the base,

A simple rice cake molding container having an undersheet with fine holes and seated on the receiving container by receiving rice cake powder,

Comprising the simple rice cake forming container while covering the top of the base container is characterized in that the technical features of the construction.

The present invention has the effect that can be easily steamed rice cake using a microwave oven.

The present invention has the effect that can be steamed more easily and quickly with a simple mochi molding container for easy mass production and production efficiency and marketability with the accurate maintenance of the rice cake shape.

The present invention is to fill the rice cake powder in each simple-type rice cake molding container, and then to be individually settled in the supporting container supported by the steam container, and at the same time to maintain the shape of the rice cake consistently as well as inconvenient work such as cutting the rice cake. No sticky residue is attached to the parts other than the simple rice cake container, so there is no need to perform uncomfortable washing, etc., so as to maximize the productivity and maintain the intact shape of the product. It can be effective.

The present invention is easy to carry the cooked rice cake in the simple rice cake molding container can be immediately used for lunch box substitutes and meal substitutes and outdoor food has the effect that consumers can access even more comfortable.

The present invention has the effect of preventing the phenomenon that the rice cake is dried or dried due to high temperature by covering the base container cap while wrapping the simple rice cake molding container.

The present invention has the effect that it is easy to obtain a rice cake utilizing a simple rice cake molding container in each home or each office or any place.

The present invention has the effect that steam boiled from the steam container can be concentrated in the rice cake powder in the simple rice cake forming container via the micro-holes of the entire undersheet, so that the rice cake can be steamed more quickly and simply.

The present invention has the effect of minimizing the stepless discharge of the steam by allowing the base container and the simple-type rice cake molding container to form a diameter of the upper and lower strait (上 廣 下 狹) close to each other to eliminate the gap therebetween.

The present invention has an effect that can be covered with a silicone sheath on the outer surface of the support container to ensure a more tight fit state between each other.

The present invention has an effect that the user can not directly touch the hot heat of the cap by covering the outer surface of the cap of the silicone cover.

1 is a process chart showing a rice cake manufacturing method according to the prior art.
Figure 2 is a perspective view showing a pre-patented simple rice cake molding container.
Figure 3 is an exploded perspective view showing a pre-patent simple rice cake molding container.
Figure 4 is a perspective view including a partial incision showing the state of use of the pre-patented simple rice cake molding container.
Figure 5 is an exploded perspective view including a major incision showing a simple rice cake steamed set in a first embodiment of the present invention.
Figure 6 is a cross-sectional view showing a simple rice cake steamed set according to a first embodiment of the present invention.
Figure 7 is an exploded perspective view including a major incision showing a simple rice cake steamed set in a second embodiment of the present invention.
8 is a cross-sectional view showing a simple rice cake steamed set according to a second embodiment of the present invention.
9 is a use state diagram showing a simple rice cake steamed set according to the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the simple rice cake steaming set according to the present invention will be described with reference to the drawings, and a plurality of embodiments may exist, and through these embodiments, the objects, features, and advantages of the present invention may be better understood. I can understand.

The simple type rice cake steaming set according to the first embodiment of the present invention is a simple type rice cake molding container 30 for convenience and mass production, maximization of production efficiency and marketability, with easy maintenance of rice cake shape, more conveniently and quickly. It is designed to be steamed exclusively, as shown in FIGS. 5 and 7, the steam container 10 accommodates water, and the steam container 10 having a steam hole 21a in the base 21. A simple type rice cake forming container 30 having a support container 20 to be fitted to the upper portion and an undersheet 31 having a micro hole 31a and seated on the support container 20 by receiving rice cake powder, It includes a cap 40 which is covered on the upper portion of the support container 20 while wrapping the mold rice cake forming container (30).

The rice cake filled in the simple rice cake molding container 30 may be in a state before cooking, in a state in which the rice flour is frozen, or in a state in which the rice flour is frozen and then frozen again, and the base 21 may be detachable or integrated.

 After filling the steam container 10 with water, the supporting container 20 is seated thereon, and the simple type rice cake forming container 30 containing the rice flour is set in the supporting container 20 and covered with a cap 40 at the same time. When heat is applied to a microwave oven, etc., the water of the steam container 10 starts to boil, and the steam discharged from the water is fine in the steam hole 21a of the support container 20 and the simple rice cake molding container 30. The steam pressure by the cap 40 is applied to the rice cake powder through the hole 31a, so that the rice cake using the simple rice cake molding container 30 can be easily and easily obtained in each home or each office or any place. It becomes possible (quick and simple).

In particular, steam boiled from the steam container 10 can be concentrated in the rice cake powder in the simple rice cake forming container 30 via the micro-holes 31a of the entire undersheet 31 so that the rice cake powder can be more quickly and simply. Can be beaten (maximum thermal efficiency).

Cap 40 has a discharge hole (40a) for discharging the steam to be used as the final discharge passage of the steam applied to the rice cake via the steam hole (21a) and the fine hole (31a).

On the other hand, the steam container 10 may be made of a microwave transmissive material (for example, porcelain or earthenware, heat-resistant glass, etc.), may be provided with a handle 11 to facilitate gripping, the supporting container 20 The cap 40 may be made of a microwave shielding material (for example, stainless steel or aluminum), and the simple rice cake forming container 30 may be made of pulp, paper, synthetic resin, or plastic.

Simple rice cake steamed set according to the present invention is designed to easily and easily obtain a rice cake utilizing the simple rice cake molding container 30 in each home or each business office or any place and is designed for a microwave oven.

Microwave ovens are cooking utensils that heat food using electromagnetic waves. Such electromagnetic waves are called microwaves. In order to avoid interference with the electromagnetic waves used for communication, microwaves use microwaves of a predetermined frequency only. When microwaves are applied to food, the water molecules in the food rotate, and the movement is rapidly transmitted to the surrounding water molecules, which heats the entire food quickly. This method can directly heat the inside of the food, greatly reduce the cooking time, it is very convenient because only the surface of the food is not burned or pressed by the heating.

Accordingly, in order to prevent the microwave from being directly irradiated to the rice cake, only the microwave is applied to the rice powder so that the rice cake can be steamed by the steam. In the present invention, the support container 20 and the cap 40 are made of a microwave shielding material. The steam container 10 is made of a microwave-transmissive material, and the simple rice cake molding container 30 may be proposed as a metal, but may be simply made of pulp, paper, synthetic resin, or plastic, and thus, pulp, paper, synthetic resin, or plastic. It is possible to maximize the ease of attachment and detachment with the close close setting between each other by the flexible contraction and expansion when seated with the support container 20 by the produced simple rice cake molding container (30).

At this time, as shown in FIG. 9, the water in the steam container 10 located in the microwave can be boiled as a microwave, and the steam of the boiled water is steam holes 21a and the fine holes of the support container 20. The rice cake can be steamed together with steam and steam pressure together with the steam pressure by the cap 40 while being applied to the rice flour via 31a), so that the rice cake can be obtained more easily and quickly (steam pressure is the steam container 10). It is generated by boiling the water in the inside, and steamed rice cake powder by forming the discharge hole 40a formed in the cap 40 in a relatively small or small number, as compared to the amount of steam in the steam container 10, as if covering the crepe on the rice cake not covered by the flour. With steam pressure.

On the other hand, the simple rice cake steaming set according to the present invention is covered with a lower silicone outer cover 50 and the outer surface of the cap 40, the upper silicone outer shell 60 having a through hole (60a) covered on the outer surface of the support container (20). It may include.

The support container 20 and the cap 40 may be made of stainless steel or aluminum, which is a microwave shielding material. In this case, the support container 20 and the cap 40 emit high heat by microwaves, so the lower silicon shell 50 and the upper silicon sheath (60) to cover each of the heat to relieve the heat in the microwave oven stainless steel or aluminum base container 20 and the cap (40) when the electric bump It is also intended to prevent the fire because it may cause the risk of fire by sparks.

At this time, the simple rice cake molding container 30 is allowed to be seated in the support container 20 in a state of maintaining the under space (T1) from the base 21.

When the simple rice cake molding container 30 is seated on the base 21 of the supporting container 20 to be in contact with each other, the passage of steam may be blocked in an area where the steam hole 21a and the fine hole 31a do not coincide. Therefore, to maintain the space under the space (T1) at the same time to ensure a smooth passage of the steam and at the same time to effectively apply the steam pressure in the space under the space (T1) to the rice cake powder.

Then, the simple rice cake molding container 30 and the support container 20 is made of a diameter of the upper and lower strait (上 廣 下 狹) is seated in the fitted state, or protruding jaw protruding to the inner periphery of the support container 20 ( 23 is a simple rice cake molding container 30 can be seated in a supported state, of course.

Furthermore, the support container 20 may include an extension frame 22 extending outwardly so as to maintain the upper separation space T2 from the top of the simple rice cake molding container 30.

It is much easier to hold the simple rice cake molding container 30 by the expansion rim 22 and seat it on the support container 20. Particularly, the upper separation space T2 also takes a vapor pressure to make the simple rice cake molding container. It is possible to further improve the steaming efficiency of the rice cake is located in the upper portion of (30).

On the other hand, the expansion edge 22 has a vertical portion 22b that rises vertically from the inclined portion 22a that gradually rises from the outer circumference of the simple rice cake molding container 30, and thus the inclined portion 22a and the vertical portion 22b. And a bending line 22c between the caps 40 and the cap 40 sliding inwardly of the vertical portion 22b to rise in a hemispherical shape from the vertical wing 41 supported by the bending line 22c to form a simple rice cake forming container. The cover part 42 which covers 30 is included.

The vertical wing 41 is supported on the bending line 22c provided to the extension rim 22 of the support container 20, so that the simple rice cake molding container 30 can be covered with the cap 40, thereby making it simpler. It can be maintained.

At this time, the cap 40 is covered with the upper surface of the cover portion 42 and at the same time be folded while being successively folded to the outer and bottom and the inner surface of the vertical wing 41 and includes an upper silicon shell 60 having a through hole (60a). And, the support container 20 may include a lower silicon shell 50 that is covered on the outer surface.

The upper silicon sheath 60 is covered by the upper surface of the cover portion 42 of the cap 40 and is simultaneously folded to the outer and bottom and inner surfaces of the vertical wing 41, and the lower silicon sheath 50 is supported. Since it is covered on the outer surface of the container 20, there is no direct contact between the upper silicone outer shell 60 and the lower silicon outer shell 50 when the cap 40 and the support vessel 20 is attached and detached, so that the cap (sliding type) is more smoothly sliding. It is possible to open and close the 40, and also to increase the sealing force at the portion where the upper silicon sheath 60 and the support vessel 20 meet each other to ensure the vapor pressure more reliably.

Preferably, the lower silicone sheath 50 is covered to the upper edge of the vertical portion 22b including the lower outer edge of the support vessel 20 so that the lower silicon sheath 50 is not easily peeled off from the support vessel 20. Do.

On the other hand, the simple rice cake steamed set according to the second embodiment of the present invention is shown in Figures 7 and 8, the steam container 10, the support container 20, which is the configuration of the first embodiment, simple rice cake molding It includes both the container 30 and the cap 40 (thus a detailed description thereof will be omitted).

At this time, the extended edge 22 applied to the simple rice cake steaming set according to the second embodiment of the present invention is a vertical portion rising vertically from the inclined portion 22a gradually rising from the outer periphery of the simple rice cake molding container 30. And a bending line 22c between the inclined portion 22a and the vertical portion 22b, and the cap 40 is hemispherical from the vertical blade 41 sliding outside the vertical portion 22b. Ascending to may include a cover portion 42 for covering the simple rice cake molding container (30).

When the vertical blade 41 of the cap 40 is slidingly mounted on the outside of the vertical portion 22b of the support container 20, the user can easily grip the vertical blade 41 to further open and close the cap 40. It can be convenient and becomes preferable.

At this time, the cap 40 is covered with the upper surface of the cover portion 42 and at the same time be folded over the outer surface and the bottom of the vertical wing 41 and includes an upper silicon shell 60 having a through hole (60a), The supporting container 20 may include a lower silicon sheath 50 covered on the outer surface thereof.

The upper silicon sheath 60 is covered on the upper surface of the cover portion 42 of the cap 40 and at the same time be folded to the outer surface and the lower end of the vertical wing 41, and the lower silicon sheath 50 is supported by the supporting container ( 20 is covered on the outer surface, there is no direct contact between the upper silicon shell 60 and the lower silicon shell 50 when the cap 40 and the support container 20 is attached and detached, the cap 40 in a more smooth sliding type It is possible to open and close the opening, and in addition, it is possible to further enhance the sealing force at the portion where the upper silicon sheath 60 and the supporting container 20 meet each other, thereby ensuring the vapor pressure more reliably.

Preferably, the lower silicon sheath 50 is covered to the upper edge of the vertical portion 22b and the upper inner surface thereof, including the lower outer edge of the support vessel 20 so that the lower silicon sheath 50 is not easily peeled from the support vessel 20. It is desirable to avoid.

The present invention can be utilized in the industrial field can be steamed for the simple mochi molding container dedicated, according to the opening of the lower portion of the steam container to provide a separate heating container and can be used in induction range, gas range or burner, of course. .

10: steam container 11: handle
20: support container 21: base
21a: steam hole 22: expansion border
22a: inclined portion 22b: vertical portion
22c: bending line 23: protruding jaw
30: simple rice cake molding container 31: under sheet
31a: microhole 40: cap
40a: discharge hole 41: vertical wing
42: cover 50: lower silicone outer shell
60: upper silicon outer shell 60a: through hole
T1: Under Space Space T2: Upper Space Space

Claims (15)

Steam container 10 for receiving water,
Supporting vessel 20 is fitted to the upper portion of the steam container 10 having a steam hole (21a) in the base 21,
A simple rice cake molding container 30 having an undersheet 31 having a fine hole 31a and accommodating rice cake powder and seated on the supporting container 20;
Cap 40 is covered with the upper portion of the support container 20 while wrapping the simple rice cake molding container 30,
A lower silicon shell 50 covered on the outer surface of the support container 20,
Simplified rice cake steaming set, characterized in that it comprises an upper silicone shell (60) having a through hole (60a) covered on the outer surface of the cap (40). The method of claim 1,
The steam container 10 is made of a microwave transmission material,
The base container 20 and the cap 40 is a simple rice cake steamed set, characterized in that made of a microwave shielding material. The method of claim 1,
The simple rice cake molding container 30 is a simple rice cake steamed set, characterized in that made of pulp, paper, synthetic resin or plastic. The method of claim 1,
The cap 40 is simple rice cake steaming set, characterized in that it comprises a discharge hole (40a) for discharging steam. The method of claim 1,
The steam container 10 is a simple rice cake steamed set, characterized in that it comprises a handle (11). 6. The method according to any one of claims 1 to 5,
The simple rice cake molding container 30 is a simple rice cake steaming set, characterized in that seated on the support container 20 while maintaining the space (T1) under the base 21. The method according to claim 6,
The simple rice cake molding container 30 and the support container 20 is made of a diameter of the upper and lower strait (上 狹 下 狹) is seated in a state fitted to each other,
Simplified rice cake steaming set, characterized in that the simple type rice cake molding container 30 is seated in a supported state on the protruding jaw (23) protruding on the inner circumference of the support container (20). Steam container 10 for receiving water,
Supporting vessel 20 is fitted to the upper portion of the steam container 10 having a steam hole (21a) in the base 21,
A simple rice cake molding container 30 having an undersheet 31 having a fine hole 31a and accommodating rice cake powder and seated on the supporting container 20;
It includes a cap 40 is wrapped on top of the support container 20 while wrapping the simple rice cake molding container 30,
The support container 20 includes an expansion edge 22 extending outwardly to maintain the upper separation space (T2) from the top of the simple rice cake molding container 30,
The expansion edge 22 has a vertical portion 22b that rises vertically from an inclined portion 22a that gradually rises from the outer circumference of the simple rice cake molding container 30, and the inclined portion 22a and the vertical portion ( 22b) between the bending line 22c,
The cap 40 slides inwardly of the vertical portion 22b and rises in a hemispherical shape from the vertical wing 41 supported by the bending line 22c to cover the simple rice cake forming container 30 ( Simple rice cake steamed set characterized in that it comprises a 42). The method of claim 8,
The simple rice cake molding container 30 is a simple rice cake steaming set, characterized in that seated on the support container 20 while maintaining the space (T1) under the base 21. delete The method of claim 8,
The cap 40 is covered on the upper surface of the cover 42 and at the same time be folded to cover the outer and bottom and the inner surface of the vertical wing 41 and the upper silicon shell 60 having a through hole (60a) Including,
The support container 20 is a simple rice cake steaming set, characterized in that it comprises a lower silicone outer cover 50 is covered on its outer surface. The method of claim 11,
The lower silicon sheath 50 is a simple rice cake steaming set, characterized in that the cover to the upper end of the vertical portion (22b), including the lower edge of the support container (20). Steam container 10 for receiving water,
Supporting vessel 20 is fitted to the upper portion of the steam container 10 having a steam hole (21a) in the base 21,
A simple rice cake molding container 30 having an undersheet 31 having a fine hole 31a and accommodating rice cake powder and seated on the supporting container 20;
It includes a cap 40 is wrapped on top of the support container 20 while wrapping the simple rice cake molding container 30,
The support container 20 includes an expansion edge 22 extending outwardly to maintain the upper separation space (T2) from the top of the simple rice cake molding container 30,
The expansion edge 22 has a vertical portion 22b that rises vertically from an inclined portion 22a that gradually rises from the outer circumference of the simple rice cake molding container 30, and the inclined portion 22a and the vertical portion ( 22b) between the bending line 22c,
The cap 40 includes a cover portion 42 which rises in a hemispherical shape from the vertical blade 41 sliding outside the vertical portion 22b and covers the simple rice cake forming container 30. Simple rice cake steamed set. The method of claim 13,
The cap 40 is covered with the upper surface of the cover portion 42 and at the same time be folded over the outer surface and the lower end of the vertical wing 41 and includes an upper silicon shell 60 having a through hole (60a) ,
The support container 20 is a simple rice cake steaming set, characterized in that it comprises a lower silicone outer cover 50 is covered on its outer surface. The method of claim 14,
The lower silicone outer shell 50 is a simple rice cake steaming set, characterized in that the upper edge and the upper inner surface of the vertical portion (22b), including the lower outer border of the support container 20.

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