JP2002223937A - Pot with lid for microwave cooking - Google Patents
Pot with lid for microwave cookingInfo
- Publication number
- JP2002223937A JP2002223937A JP2001022983A JP2001022983A JP2002223937A JP 2002223937 A JP2002223937 A JP 2002223937A JP 2001022983 A JP2001022983 A JP 2001022983A JP 2001022983 A JP2001022983 A JP 2001022983A JP 2002223937 A JP2002223937 A JP 2002223937A
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- Prior art keywords
- pot
- microwave
- pan
- cooking
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、マイクロ波加熱す
るための調理容器で多機能の調理方法を実現できる鍋に
関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pot capable of realizing a multifunctional cooking method in a cooking vessel for microwave heating.
【0002】[0002]
【従来の技術】従来この種のマイクロ波加熱調理用鍋
は、電波透過性の耐熱ガラスや陶器性の蓋付き一重構造
鍋が一般的である。この鍋は、図10に示される様に、
本体容器1と蓋2で構成されていた。落とし蓋3が装着
出来る構成である。食材4を入れ落とし蓋3を装着して
調理する事が出来る構成である。2. Description of the Related Art Conventionally, this type of microwave cooking pot is generally a heat-resistant glass having a radio wave transmission property or a single-layer pot with a ceramic lid. This pot, as shown in FIG.
It consisted of a main body container 1 and a lid 2. The drop lid 3 can be attached. In this configuration, the food 4 can be dropped in, the lid 3 can be attached, and cooking can be performed.
【0003】[0003]
【発明が解決しようとする課題】しかしながら、従来の
容器では下記の課題があった。However, the conventional container has the following problems.
【0004】すなわち、従来の容器では、煮物専用の加
熱鍋である。野菜や肉類、魚等を、調味料やだし汁と共
に鍋に入れてマイクロ波加熱する一般的な容器である。
従来の鍋では、食材によって重なり合う、食材同士が密
着して離れない、又食材の加熱が進行すると柔らかくな
り下側の材料が潰される。又マイクロ波が均等に入り難
くなる為に、加熱むらが出来て外観、味共に悪くなる。
又食材や料理の種類によってはマイクロ波を直接照射す
る必要の無い料理や素材もある。マイクロ波を直接照射
するとダメージを受ける料理や素材も数多く存在する。
再現性も無く、使い勝手の良いどんな料理にも使える理
想的なマイクロ波調理用鍋とは言えないのが現状であ
る。又、世界中の調理の加熱は、個々に機能を持った形
状の鍋を使用している。色々な料理を理想的にマイクロ
波加熱するには、多数の機能と種類の鍋が必要でありそ
のために複数多数の鍋を一家庭に備える事は収納の点で
も大変である。[0004] That is, the conventional container is a heating pot dedicated to cooking. It is a general container for heating vegetables, meat, fish, etc. in a pot together with seasonings and soup stock and heating them with microwaves.
In the conventional pot, the foods overlap with each other, the foods are in close contact with each other and do not separate, and when the foods are heated, they become soft and the lower material is crushed. In addition, since it is difficult for microwaves to enter evenly, uneven heating is produced, and the appearance and taste deteriorate.
In addition, depending on the type of food or dish, there is also a dish or material that does not require direct microwave irradiation. Many dishes and ingredients can be damaged by direct microwave irradiation.
At present, it is not an ideal microwave cooking pot that has no reproducibility and can be used for any convenient dish. In addition, cooking pots around the world use individually shaped pots. Ideally, microwave heating of various dishes requires a large number of functions and types of pots, so providing a large number of pots in a household is difficult in terms of storage.
【0005】本発明は、前記従来の課題を解決するもの
で、収納機能も優れ、また多機能の調理機能を有して種
々の料理を理想的な出来上がりで提供できることを目的
とする。An object of the present invention is to solve the above-mentioned conventional problems, and it is an object of the present invention to provide various dishes with an excellent storage function and a multifunctional cooking function in an ideal state.
【0006】[0006]
【課題を解決するための手段】本発明は前記課題を解決
するために、蓋付きマイクロ波調理用鍋を、マイクロ波
を透過する材料からなる外鍋と、外鍋と深さと直径が異
なり、鍋の直径が小さく成るに連れて鍋の深さが浅くな
る複数個のマイクロ波不透過性の材料からなる内鍋を有
し、直径の大きいマイクロ波透過性鍋を外鍋として直径
の小さいマイクロ波不透過性の内鍋縁部がマイクロ波透
過性の外鍋周囲の縁部に重なり外鍋内に直径の異なる内
鍋が吊り下がる多段鍋に使用可能な構造を持つ構成とし
た。In order to solve the above-mentioned problems, the present invention provides a microwave cooking pot with a lid, which is different from an outer pot made of a material that transmits microwaves, in depth and diameter different from the outer pot. The inner pan made of a plurality of microwave impervious materials whose depth becomes shallower as the diameter of the pan becomes smaller. The wave-impermeable inner pot edge overlaps the edge around the microwave-permeable outer pot, and the inner pot having a different diameter is suspended inside the outer pot.
【0007】[0007]
【発明の実施の形態】請求項1に記載の発明は、マイク
ロ波を透過する材料からなる外鍋と、外鍋と深さと直径
が異なり、鍋の直径が小さく成るに連れて鍋の深さが浅
くなる複数個のマイクロ波不透過性の材料からなる内鍋
を有し、直径の大きいマイクロ波透過性鍋を外鍋として
直径の小さいマイクロ波不透過性の内鍋縁部がマイクロ
波透過性の外鍋周囲の縁部に重なり外鍋内に直径の異な
る内鍋が吊り下がる多段鍋に使用可能な構造を持つ蓋付
きマイクロ波調理用鍋とした。これにより、外鍋には、
水、又は、だしや、スープを入れ、内鍋には、肉、野
菜、魚等調理する食材を入れることができ、蓋をして電
子レンジ庫内に入れてマイクロ波加熱を行うことによ
り、多機能の調理が可能になる。DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to claim 1 is characterized in that an outer pot made of a material that transmits microwaves has a depth and diameter different from those of the outer pot, and the depth of the pot decreases as the pot diameter decreases. The inner pan made of a plurality of microwave-impermeable materials with shallower diameter, the microwave-permeable pan with the larger diameter as the outer pan, and the edge of the smaller microwave-impermeable inner pan with microwave transmission A microwave cooking pot with a lid having a structure that can be used as a multi-stage pot in which an inner pot having a different diameter is hung on the outer pot and overlaps the periphery of the outer pot. As a result,
By putting water, or soup and soup, the inner pot can contain ingredients to cook such as meat, vegetables, fish, etc., cover it and put it in the microwave oven and perform microwave heating, Multifunctional cooking becomes possible.
【0008】また請求項2に記載の発明は、請求項1記
載の発明に加えて、鍋底の形状が異なる複数個の内鍋が
吊り下がる構成としたので、種類の異なる調理方法がで
きるようになる。[0008] In the invention according to claim 2, in addition to the invention according to claim 1, a plurality of inner pots having different shapes of pot bottoms are suspended, so that different types of cooking methods can be performed. Become.
【0009】また請求項3に記載の発明は、請求項1記
載の発明に加えて、マイクロ波不透過性の内鍋底辺部に
1個または複数個の孔を設けた内鍋が吊り下がる構成と
したので、スチーム調理が出来るようになる。According to a third aspect of the present invention, in addition to the first aspect of the present invention, an inner pot having one or a plurality of holes provided at a bottom portion of a microwave impermeable inner pot is suspended. So you can do steam cooking.
【0010】また請求項4に記載の発明は、請求項1記
載の発明に加えて、マイクロ波不透過性内鍋で形状がマ
ーブル形で凸部上部に孔を設けた内鍋が吊り下がる構成
としたので、外鍋に入っている液体所謂スープやだしが
沸騰して蒸気と共にスープが内鍋に入ってくるようにで
きる。そしてマイクロ波出力をインバター電源で使用す
ると出力制御が可能である為、出力を可変する事で、蒸
気だけの調理や蒸気と熱湯の調理が出来、薬膳スープや
肉、魚料理の蒸し物料理が柔かく煮崩れなく綺麗に作れ
るようになる。According to a fourth aspect of the present invention, in addition to the first aspect of the present invention, the microwave-impermeable inner pot has a marble shape, and the inner pot having a hole at the upper portion of the convex portion is suspended. Therefore, the so-called soup or broth in the outer pan can be boiled so that the soup enters the inner pan together with the steam. And because the output can be controlled by using the microwave output with the inverter power supply, by changing the output, you can cook only steam or cook with steam and hot water, steamed dishes of medicinal soup, meat, fish dishes Can be cooked neatly without being boiled.
【0011】また請求項5に記載の発明は、請求項1記
載の発明に加えて、マイクロ波不透過性の内鍋で形状が
マーブル形で凸部上部に孔を設け凸部高さが外鍋の縁高
迄の高さとする形状の内鍋が吊り下がる構成としたの
で、凸部の長さを変える事によって蒸気や熱湯の内鍋に
入ってくる量を調節できるものである。According to a fifth aspect of the present invention, in addition to the first aspect of the present invention, a microwave-impermeable inner pot having a marble shape, a hole at the upper portion of the convex portion, and an outer height of the convex portion is provided. The inner pot, which has a height up to the height of the pot, is suspended, so that the amount of steam or hot water entering the inner pot can be adjusted by changing the length of the projection.
【0012】[0012]
【実施例】以下、本発明の実施例について図面を用いて
説明する。Embodiments of the present invention will be described below with reference to the drawings.
【0013】図1に示す様に、マイクロ波透過性材料か
らなる鍋形容器において、鍋の深さと直径が異なり、鍋
の直径が小さく成るに連れて鍋の深さが浅くなる複数個
の鍋を有し、直径の大きいマイクロ波透過性材料から成
る鍋を外鍋5として直径の小さいマイクロ波不透過性材
料から成る鍋を内鍋6として、外鍋の周囲の縁部に内鍋
が順に吊り下がる構成とした。外鍋5に内鍋6が入り、
外鍋の縁部に吊り下がる構成である。外鍋5より内鍋6
の深さが浅く成っている為、外鍋5に液体や油が入れら
れる。内鍋6に食材を入れ更に内鍋6に深さの浅い浅内
鍋7が吊り下がる。それぞれの内鍋には、加熱する食材
を入れる。8の蓋をして電子レンジ庫内に設置してマイ
クロ波加熱する。As shown in FIG. 1, in a pot-shaped container made of a microwave-permeable material, the depth and diameter of the pot are different, and a plurality of pots whose depth becomes shallower as the diameter of the pot becomes smaller. And a pan made of a microwave-permeable material having a large diameter as an outer pan 5 and a pan made of a microwave-impermeable material having a small diameter as an inner pan 6. It was configured to hang. Inner pan 6 enters outer pan 5,
It is configured to hang on the edge of the outer pan. Inner pan 6 from outer pan 5
Is so shallow that liquid or oil can be put into the outer pan 5. Ingredients are put in the inner pan 6, and the shallow inner pan 7 is suspended from the inner pan 6. Put the ingredients to be heated in each inner pot. 8. Cover with microwave oven and place in microwave oven and heat by microwave.
【0014】(実施例1)本実施例は多段鍋を利用して
マイクロ波出力を、調節しながら調理をするの例であ
る。図2に示す様に、外鍋5に水叉は油等の液体を入れ
る。内鍋6、浅内鍋7に食材を入れる。内鍋6の食材
は、内鍋6と浅内鍋7によってマイクロ波を遮断されて
いる為、直接照射されない。外鍋5に入っている水叉は
油等の液体はマイクロ波によって、加熱される。内鍋6
の食材は主に外鍋5からの水叉は油からの熱伝導で加熱
される。浅内鍋7の食材は、内鍋6からの熱と、マイク
ロ波透過性の蓋8を透過して入って来るマイクロ波によ
って加熱される。(Embodiment 1) This embodiment is an example of cooking using a multi-stage pan while adjusting the microwave output. As shown in FIG. 2, a liquid such as a water fork or oil is put into the outer pan 5. Put the ingredients in the inner pot 6 and the inner pot 7. The food in the inner pan 6 is not directly irradiated because the microwave is cut off by the inner pan 6 and the shallow pan 7. A liquid such as a water fork or oil contained in the outer pan 5 is heated by microwaves. Inner pot 6
Is heated mainly by the water fork from the outer pan 5 or the heat conduction from the oil. The ingredients in the Asanai pot 7 are heated by the heat from the inner pot 6 and the microwaves that enter through the microwave permeable lid 8.
【0015】内鍋6に魚を入れ浅内鍋7に付け合わせ野
菜を入れて一度に調理する。魚は、湯煎料理であり柔か
く、出来上がる。野菜は下からの熱と上からのマイクロ
波で調理される。魚も野菜も水を使用しないので本来の
味を持った料理が出来る。The fish is put in the inner pot 6 and the garnish is put in the Asanai pot 7 and cooked at once. Fish is a roasted dish that is soft and finished. Vegetables are cooked with heat from below and microwaves from above. Fish and vegetables do not use water, so you can cook with the original taste.
【0016】勿論、内鍋1段のみ使用、例えば外鍋5と
内鍋のいずれか1種のみに食材を入れてマイクロ波照射
しても良い。Of course, it is also possible to use only one inner pan, for example, to irradiate microwaves with foodstuffs in only one of the outer pan 5 and the inner pan.
【0017】(実施例2)本実施例は多段鍋を利用して
マイクロ波出力を、調節しながら調理をするの例であ
る。図3に示す様に、外鍋5と浅内鍋7に水叉は油など
の液体を入れる。内鍋6に食材を入れる。8の蓋をす
る。内鍋6の食材は、マイクロ波では、直接照射されな
い。外鍋5浅内鍋7に入っている水叉は油などの液体
が、マイクロ波によって、加熱されて内鍋6の食材を伝
導熱で加熱する。直接マイクロ波が食品に入らない為、
微妙な温度で仕上げる卵料理や、魚、テリーヌなどの加
熱料理が可能である。(Embodiment 2) This embodiment is an example of cooking using a multi-stage pan while adjusting the microwave output. As shown in FIG. 3, a liquid such as a water fork or oil is put into the outer pan 5 and the Asanai pan 7. Put ingredients in inner pan 6. 8. Put the lid on. The food in the inner pot 6 is not directly irradiated by microwaves. A liquid such as a water fork or oil contained in the outer pan 5 and the shallow inner pan 7 is heated by microwaves to heat the ingredients in the inner pan 6 with conduction heat. Because microwaves do not directly enter the food,
Egg dishes to be finished at subtle temperatures, and cooked dishes such as fish and terrine are possible.
【0018】(実施例3)本実施例は図4に示す様に、
外鍋5と孔付内鍋9と孔付浅内鍋10を3段に重ね蓋8
をして蒸し器としてマイクロ波加熱調理する。外鍋5に
水又は湯を入れて2段目からは、種類の異なった材料を
入れて蒸し調理を作る。又、同じ材料を2段で2倍分の
蒸し調理が1度に作れる。従来の家庭用電子レンジ容器
では、1度に作れる標準量が、4人分であり4人分以上
大量を必要とするときは、同じ調理作業を2度必要であ
るが1度に作れる事は作業短縮効果があり、忙しい主婦
にとっては、貴重である。(Embodiment 3) In this embodiment, as shown in FIG.
The outer pan 5, the inner pan 9 with a hole, and the shallow pan 10 with a hole are stacked in three stages and the lid 8
And cook with microwave as steamer. Water or hot water is put into the outer pan 5, and from the second stage, different kinds of ingredients are put into the steaming cooking. Also, the same material can be cooked twice in two stages at a time. In a conventional household microwave container, the standard amount that can be made at one time is for four people, and when a large amount is required for four people or more, the same cooking operation is required twice, but it is impossible to make it at one time. It has the effect of shortening work and is valuable for busy housewives.
【0019】また、図5に示す様に、外鍋5に水を入
れ、蒸気を通す孔を設けた孔付内鍋9に洗い米を入れ
て、蓋8を設置してマイクロ波加熱すると蒸気炊飯が出
来上がる。As shown in FIG. 5, water is poured into the outer pan 5 and washed rice is poured into the inner pan 9 having a hole through which steam is passed. Cooking rice is completed.
【0020】また、図6に示す様に、外鍋5又は浅内鍋
7に、孔付浅内鍋10と蓋8を使用して調理しても良
い。特に、野菜や魚や肉饅頭やしゅうまい等の小さい薄
い形の食材の調理に向いている。As shown in FIG. 6, the outer pan 5 or the shallow pan 7 may be cooked using a shallow pan 10 with a hole and a lid 8. In particular, it is suitable for cooking small and thin foods such as vegetables, fish, meat buns, and maimai.
【0021】(実施例4)本実施例はスープ、ケーキの
例である。図7に示す様に、外鍋5とマーブル形凸部に
孔を設けたマーブル形内鍋11と蓋8を2段に設置して
薬膳スープをマイクロ波加熱で作る。外鍋5にスープ又
は水を入れマーブル形内鍋11を2段目に設置し、魚、
野菜、香草薬草を入れて、マイクロ波加熱調理する。加
熱が進むと、外鍋5から蒸気が出るそして充満すると2
段目マーブル形内鍋11の孔から蒸気が出でくる。マー
ブル形内鍋11の中の食材料はゆっくり降り注ぐ蒸気で
調理される。マーブル形内鍋11内に有る食材料は、下
からは、伝導熱上からは、直接熱蒸気によって加熱され
る。いわゆる蒸気調理が出来る。外鍋には、香草や魚等
の蒸した時に出る汁所謂煎じた汁が滴りスープに味がつ
く。この時、マイクロ波出力と加熱時間の制御によって
蒸気量が調節される。蒸気量が調節される事によって食
材の出来具合が調節できる。薬膳スープの他にもこの効
果を利用して外鍋5とマーブル形内鍋11を2段に設置
して蒸しケーキや出来上がり温度に微妙なテリーヌ等も
出来る。例えば、ケーキの場合は、蓋8を使用しないで
布巾でカバーする。テリーヌの場合は、蓋8をする等。
外鍋5に適量の水叉は湯を入れ、マーブル形内鍋11に
ケーキの生地や、テリーヌの生地を入れて、適当なカバ
ーをしてマイクロ波加熱する。蒸気の効果でソフトな感
触のケーキや従来マイクロ波では難しかったテリーヌも
ソフトな出来上がりに作れる。(Embodiment 4) This embodiment is an example of soup and cake. As shown in FIG. 7, an outer pot 5, a marble-shaped inner pot 11 having a hole in a marble-shaped convex portion, and a lid 8 are provided in two stages, and a herbal soup is prepared by microwave heating. Put soup or water in the outer pan 5 and set the marble-shaped inner pan 11 in the second stage,
Add vegetables, herbs and cook with microwave. As the heating progresses, steam comes out of the outer pan 5 and when filled, 2
Steam comes out of the hole of the stage marble-shaped inner pan 11. The ingredients in the marble-shaped inner pan 11 are cooked with steam that slowly pours. The food material in the marble-shaped inner pot 11 is directly heated from below by conduction heat from above. So-called steam cooking is possible. In the outer pot, the soup that comes out when steaming herbs or fish, so-called decoction, drips to add flavor to the soup. At this time, the amount of steam is adjusted by controlling the microwave output and the heating time. By adjusting the amount of steam, the quality of the food can be adjusted. In addition to the medicinal soup, by utilizing this effect, the outer pot 5 and the marble-shaped inner pot 11 are installed in two stages, so that a steamed cake or terrine with a delicate temperature can be produced. For example, a cake is covered with a cloth without using the lid 8. In the case of Terrine, cover 8 and so on.
An appropriate amount of water or hot water is placed in the outer pan 5, the cake dough or terrine dough is placed in the marble inner pan 11, and the microwave is heated with an appropriate cover. Cakes with a soft touch due to the effect of steam and terrines that were difficult with conventional microwaves can be made soft.
【0022】また、マイクロ波出力を連続的に照射する
と、蒸気と熱湯も全て上のマーブル形内鍋11に上がっ
て行く。この時の料理は、マーブル形内鍋11の食材
は、蒸し物料理ではなく煮物料理や、スープとなる。サ
イホンの原理を利用した新しい構造の鍋である。この加
熱方法で、ゆっくり乾燥食材から養分を抽出したコクの
あるスープ等の調理も可能である。When the microwave output is continuously applied, all steam and hot water also go up to the upper inner pot 11 of the marble. At this time, the ingredients in the marble-shaped inner pot 11 are not steamed dishes but stewed dishes and soups. It is a pot with a new structure using the principle of siphon. With this heating method, it is also possible to cook rich soups and the like in which nutrients are slowly extracted from dry foods.
【0023】(実施例5)また、図8に示す様に、必要
に応じて、3段目にマーブル形内鍋11の凸部が、貫通
する孔と鍋底部には、蒸気を通す孔を設けたマーブル形
内鍋用孔付内鍋12を、使用して大量加熱しても良い。
外鍋5には、水又は、湯を入れマーブル形内鍋11に
は、魚や乾物、薬草等を入れ、孔を設けたマーブル形内
鍋用孔付内鍋12には、他の食材、野菜等を入れて一度
に調理する。(Embodiment 5) Also, as shown in FIG. 8, if necessary, the convex portion of the marble-shaped inner pot 11 may be provided on the third stage with a through hole and a hole for allowing steam to pass through the bottom of the pot. The provided inner pot 12 with holes for a marble-shaped inner pot may be used to heat a large amount.
The outer pot 5 is filled with water or hot water, the marble-shaped inner pot 11 is filled with fish, dry matter, herbs, and the like. The inner pot 12 with holes for the marble-shaped inner pot has other ingredients and vegetables. And cook at once.
【0024】(実施例6)図9に示す様に、底に蒸気が
通過する孔を設けた孔付内鍋9や孔付浅内鍋10を落と
し蓋として使用する。煮豆料理、おでん、シチュー等の
煮込み料理を加熱する時、外鍋5に食材を入れて孔付浅
内鍋10を設置し蓋8をして加熱調理すると孔付浅内鍋
10は、落とし鍋の役割をする。従来の落とし蓋は、鍋
の中に落ち込む形状であり、重量が、食材に対して重す
ぎると沈み込み食材が押し潰される。又、軽すぎると、
食材料の膨張や沸騰時に、食材料が、浮き上がり調味液
から出て味が付かない等の不都合がおきてその役割を果
たさない。本実施例の鍋は、孔付浅内鍋10が外鍋5の
縁部に吊られており蓋8で固定されるので、沈む事も無
く役割を果たすことができる。(Embodiment 6) As shown in Fig. 9, an inner pan 9 with a hole and a shallow pan 10 with a hole provided with a hole through which steam passes at the bottom are used as drop lids. When heating stewed dishes such as boiled bean dishes, oden, stew, etc., put the ingredients in the outer pan 5, install the asanai pot 10 with the hole, cover the lid 8, and cook with heat. do. The conventional drop lid is shaped to fall into a pot, and if the weight is too heavy for the food, the sinking food is crushed. If it is too light,
When the food material expands or boils, the food material does not fulfill its role due to the inconvenience that the food material rises out of the seasoning liquid and does not have a taste. The pot of this embodiment can play a role without sinking because the shallow pan 10 with holes is hung on the edge of the outer pan 5 and fixed by the lid 8.
【0025】[0025]
【発明の効果】以上のように本発明の方法によれば、以
下の効果が得られる。According to the method of the present invention as described above, the following effects can be obtained.
【0026】鍋が2重構造3重構造に成るため密封性が
高まり熱効率良く調理が出来る。Since the pot has a double structure and a triple structure, the hermeticity is enhanced and cooking can be performed with high heat efficiency.
【0027】鍋の内容積を高密度で使用、又食材が密着
して重なる事が無い、又調理中の水分蒸発量が少量であ
る、又鍋の構成からも、加熱で発生する熱蒸気を逃さず
使用するので、加熱時間も短縮する、又食材と食材が重
なり合わない空間を保つ為均一に加熱される。いずれの
特徴も全て省エネルギーである。The inner volume of the pot is used at a high density, the ingredients do not closely adhere to each other, and the amount of water evaporation during cooking is small. Since it is used without missing, the heating time is shortened, and it is heated evenly to keep the space where foods do not overlap. All features are energy saving.
【0028】煮物料理に限らす、蒸しもの料理、蒸し煮
料理、焼き物、スープ、炊飯、蒸し焼き料理など種種多
用な調理ができる機能を備えた容器である。The container is not limited to boiled dishes, and has a function capable of performing various kinds of cooking such as steamed dishes, steamed dishes, grilled dishes, soups, cooked rice, and steamed dishes.
【0029】また、内鍋が、落とし蓋としての使用可能
であり大変便利である。又全ての鍋が外鍋の中に収納で
きる形で有り収納効果がある。Also, the inner pot can be used as a drop lid, which is very convenient. In addition, all pots can be stored in the outer pan, which has a storage effect.
【図1】本発明の蓋付きマイクロ波調理用鍋の基本構成
を示す断面図FIG. 1 is a cross-sectional view showing a basic configuration of a microwave cooking pot with a lid according to the present invention.
【図2】本発明の実施例1における蓋付きマイクロ波調
理用鍋の断面図FIG. 2 is a sectional view of a microwave cooking pot with a lid according to the first embodiment of the present invention.
【図3】本発明の実施例2における蓋付きマイクロ波調
理用鍋の断面図FIG. 3 is a sectional view of a microwave cooking pot with a lid according to a second embodiment of the present invention.
【図4】本発明の実施例3における蓋付きマイクロ波調
理用鍋の断面図FIG. 4 is a cross-sectional view of a microwave cooking pot with a lid according to a third embodiment of the present invention.
【図5】本発明の実施例3における蓋付きマイクロ波調
理用鍋の他の断面図FIG. 5 is another cross-sectional view of the microwave cooking pot with a lid according to the third embodiment of the present invention.
【図6】本発明の実施例3における蓋付きマイクロ波調
理用鍋の他の断面図FIG. 6 is another sectional view of a microwave cooking pot with a lid according to the third embodiment of the present invention.
【図7】本発明の実施例4における蓋付きマイクロ波調
理用鍋の断面図FIG. 7 is a sectional view of a microwave cooking pot with a lid according to a fourth embodiment of the present invention.
【図8】本発明の実施例5における蓋付きマイクロ波調
理用鍋の断面図FIG. 8 is a sectional view of a microwave cooking pot with a lid according to a fifth embodiment of the present invention.
【図9】本発明の実施例6における蓋付きマイクロ波調
理用鍋の断面図FIG. 9 is a cross-sectional view of a microwave cooking pot with a lid according to a sixth embodiment of the present invention.
【図10】従来例の鍋の断面図FIG. 10 is a sectional view of a conventional pot.
5 外鍋 6 内鍋 7 浅内鍋 8 蓋 9 孔付内鍋 10 孔付浅内鍋 11 マーブル形内鍋 12 マーブル形内鍋用孔付内鍋 5 Outer pan 6 Inner pan 7 Asauchi pan 8 Lid 9 Inner pan with hole 10 Asauchi pan with hole 11 Marble type inner pan 12 Inner pan with marble type inner pan
Claims (5)
と、外鍋と深さと直径が異なり、鍋の直径が小さく成る
に連れて鍋の深さが浅くなる複数個のマイクロ波不透過
性の材料からなる内鍋を有し、直径の大きいマイクロ波
透過性鍋を外鍋として直径の小さいマイクロ波不透過性
の内鍋縁部がマイクロ波透過性の外鍋周囲の縁部に重な
り外鍋内に直径の異なる内鍋が吊り下がる多段鍋に使用
可能な構造を持つ蓋付きマイクロ波調理用鍋。1. An outer pot made of a material that transmits microwaves, and a plurality of microwave opaque plates having different depths and diameters from the outer pot, wherein the depth of the pot decreases with decreasing diameter of the pot. An inner pan made of the following material is used, and a microwave-permeable pan with a large diameter is used as an outer pan, and the edge of the microwave-impermeable inner pan with a small diameter overlaps with the edge around the microwave-permeable outer pan. A microwave cooking pot with a lid that has a structure that can be used for a multi-stage pot in which inner pots with different diameters are suspended.
下がる多段鍋に使用可能な構造を持つ請求項1記載の蓋
付きマイクロ波調理用鍋。2. The microwave cooking pot with a lid according to claim 1, having a structure usable for a multi-stage pot in which a plurality of inner pots having different bottom shapes are hung.
または複数個の孔を設けた内鍋が吊り下がる多段鍋に使
用可能な構造を持つ請求項1記載の蓋付きマイクロ波調
理用鍋。3. The microwave cooker with a lid according to claim 1, wherein the microwave cooker has a structure that can be used for a multi-stage pot in which an inner pot having one or a plurality of holes provided at a bottom portion of a microwave impermeable inner pot is hung. Pot.
ブル形で凸部上部に孔を設けた内鍋が吊り下がる多段鍋
に使用可能な構造を持つ請求項1記載の蓋付きマイクロ
波調理用鍋。4. The microwave with a lid according to claim 1, wherein the microwave is opaque and has a structure that can be used in a multi-stage pan in which a marble-shaped inner pan having a hole at an upper portion of a convex portion is hung. Cooking pot.
ブル形で凸部上部に孔を設け凸部高さが外鍋の縁高迄の
高さとする形状の内鍋が吊り下がる多段鍋に使用可能な
構造を持つ請求項1記載の蓋付きマイクロ波調理用鍋。5. A multi-stage pot in which a microwave-impermeable inner pot having a marble shape, a hole at the upper portion of the convex portion and a height of the convex portion up to the height of the outer pan is hung. The microwave cooking pot with a lid according to claim 1, which has a structure usable for:
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001022983A JP2002223937A (en) | 2001-01-31 | 2001-01-31 | Pot with lid for microwave cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001022983A JP2002223937A (en) | 2001-01-31 | 2001-01-31 | Pot with lid for microwave cooking |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2002223937A true JP2002223937A (en) | 2002-08-13 |
Family
ID=18888320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001022983A Pending JP2002223937A (en) | 2001-01-31 | 2001-01-31 | Pot with lid for microwave cooking |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2002223937A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100746407B1 (en) | 2006-02-10 | 2007-08-03 | 쿠쿠전자주식회사 | Cooking controlling apparatus for electric pressure heat insulting rice cooker |
KR100746406B1 (en) | 2006-02-10 | 2007-08-03 | 쿠쿠전자주식회사 | Cooking controlling apparatus for electric pressure heat insulting rice cooker |
WO2012085944A1 (en) * | 2010-12-21 | 2012-06-28 | Sanandan Sudhir | Cooking apparatus |
KR200473141Y1 (en) * | 2012-01-13 | 2014-06-13 | 남병희 | Gas Oven Steam Pot |
CN112021914A (en) * | 2020-09-03 | 2020-12-04 | 宁波卡特马克智能厨具股份有限公司 | Anti-overflow pot |
-
2001
- 2001-01-31 JP JP2001022983A patent/JP2002223937A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100746407B1 (en) | 2006-02-10 | 2007-08-03 | 쿠쿠전자주식회사 | Cooking controlling apparatus for electric pressure heat insulting rice cooker |
KR100746406B1 (en) | 2006-02-10 | 2007-08-03 | 쿠쿠전자주식회사 | Cooking controlling apparatus for electric pressure heat insulting rice cooker |
WO2012085944A1 (en) * | 2010-12-21 | 2012-06-28 | Sanandan Sudhir | Cooking apparatus |
GB2498916A (en) * | 2010-12-21 | 2013-07-31 | Sanandan Sudhir | Cooking apparatus |
GB2498916B (en) * | 2010-12-21 | 2018-04-25 | Sudhir Sanandan | Cooking apparatus |
KR200473141Y1 (en) * | 2012-01-13 | 2014-06-13 | 남병희 | Gas Oven Steam Pot |
CN112021914A (en) * | 2020-09-03 | 2020-12-04 | 宁波卡特马克智能厨具股份有限公司 | Anti-overflow pot |
CN112021914B (en) * | 2020-09-03 | 2021-07-27 | 宁波卡特马克智能厨具股份有限公司 | Anti-overflow pot |
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