JP2002223937A - Pot with lid for microwave cooking - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking pot for heating which is used for heating with microwaves and with which ideal cooking is realized with microwave, nameby, foods can be boiled, steamed or roasted deliciously with good appearance. SOLUTION: This pot consists of an outer pot 5 and a lid 8 which are made of micro wave transmitting material, and an inner pot 6 and a shallow inner pot 7 which are made of micro wave non-transmitting material. By putting water in the pot 5 and cooking, heating steam enters the pot 6 and the pot 7 and two kinds of heating means being the microwaves and steam can be used the inside of the pot. Since there are a plurality of kinds of inner pots being an inner pot with holes, a shallow inner pot with holes, a marble-shaped inner pot, and an inner pot with holes for the a marble-shaped inner pot having the bottoms of different shapes, the effect of cooking can be varies by the combination of the inner pos suitable for food materials and combination use corresponding to the characteristic of the food materials is realized. Furthermore, since the pot has double or triple structure, sealing property is improved and a heating effect is also improved.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pot capable of realizing a multifunctional cooking method in a cooking vessel for microwave heating.

[0002]

2. Description of the Related Art Conventionally, this type of microwave cooking pot is generally a heat-resistant glass having a radio wave transmission property or a single-layer pot with a ceramic lid. This pot, as shown in FIG.
It consisted of a main body container 1 and a lid 2. The drop lid 3 can be attached. In this configuration, the food 4 can be dropped in, the lid 3 can be attached, and cooking can be performed.

[0003]

However, the conventional container has the following problems.

[0004] That is, the conventional container is a heating pot dedicated to cooking. It is a general container for heating vegetables, meat, fish, etc. in a pot together with seasonings and soup stock and heating them with microwaves.
In the conventional pot, the foods overlap with each other, the foods are in close contact with each other and do not separate, and when the foods are heated, they become soft and the lower material is crushed. In addition, since it is difficult for microwaves to enter evenly, uneven heating is produced, and the appearance and taste deteriorate.
In addition, depending on the type of food or dish, there is also a dish or material that does not require direct microwave irradiation. Many dishes and ingredients can be damaged by direct microwave irradiation.
At present, it is not an ideal microwave cooking pot that has no reproducibility and can be used for any convenient dish. In addition, cooking pots around the world use individually shaped pots. Ideally, microwave heating of various dishes requires a large number of functions and types of pots, so providing a large number of pots in a household is difficult in terms of storage.

An object of the present invention is to solve the above-mentioned conventional problems, and it is an object of the present invention to provide various dishes with an excellent storage function and a multifunctional cooking function in an ideal state.

[0006]

In order to solve the above-mentioned problems, the present invention provides a microwave cooking pot with a lid, which is different from an outer pot made of a material that transmits microwaves, in depth and diameter different from the outer pot. The inner pan made of a plurality of microwave impervious materials whose depth becomes shallower as the diameter of the pan becomes smaller. The wave-impermeable inner pot edge overlaps the edge around the microwave-permeable outer pot, and the inner pot having a different diameter is suspended inside the outer pot.

[0007]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to claim 1 is characterized in that an outer pot made of a material that transmits microwaves has a depth and diameter different from those of the outer pot, and the depth of the pot decreases as the pot diameter decreases. The inner pan made of a plurality of microwave-impermeable materials with shallower diameter, the microwave-permeable pan with the larger diameter as the outer pan, and the edge of the smaller microwave-impermeable inner pan with microwave transmission A microwave cooking pot with a lid having a structure that can be used as a multi-stage pot in which an inner pot having a different diameter is hung on the outer pot and overlaps the periphery of the outer pot. As a result,
By putting water, or soup and soup, the inner pot can contain ingredients to cook such as meat, vegetables, fish, etc., cover it and put it in the microwave oven and perform microwave heating, Multifunctional cooking becomes possible.

[0008] In the invention according to claim 2, in addition to the invention according to claim 1, a plurality of inner pots having different shapes of pot bottoms are suspended, so that different types of cooking methods can be performed. Become.

According to a third aspect of the present invention, in addition to the first aspect of the present invention, an inner pot having one or a plurality of holes provided at a bottom portion of a microwave impermeable inner pot is suspended. So you can do steam cooking.

According to a fourth aspect of the present invention, in addition to the first aspect of the present invention, the microwave-impermeable inner pot has a marble shape, and the inner pot having a hole at the upper portion of the convex portion is suspended. Therefore, the so-called soup or broth in the outer pan can be boiled so that the soup enters the inner pan together with the steam. And because the output can be controlled by using the microwave output with the inverter power supply, by changing the output, you can cook only steam or cook with steam and hot water, steamed dishes of medicinal soup, meat, fish dishes Can be cooked neatly without being boiled.

According to a fifth aspect of the present invention, in addition to the first aspect of the present invention, a microwave-impermeable inner pot having a marble shape, a hole at the upper portion of the convex portion, and an outer height of the convex portion is provided. The inner pot, which has a height up to the height of the pot, is suspended, so that the amount of steam or hot water entering the inner pot can be adjusted by changing the length of the projection.

[0012]

Embodiments of the present invention will be described below with reference to the drawings.

As shown in FIG. 1, in a pot-shaped container made of a microwave-permeable material, the depth and diameter of the pot are different, and a plurality of pots whose depth becomes shallower as the diameter of the pot becomes smaller. And a pan made of a microwave-permeable material having a large diameter as an outer pan 5 and a pan made of a microwave-impermeable material having a small diameter as an inner pan 6. It was configured to hang. Inner pan 6 enters outer pan 5,
It is configured to hang on the edge of the outer pan. Inner pan 6 from outer pan 5
Is so shallow that liquid or oil can be put into the outer pan 5. Ingredients are put in the inner pan 6, and the shallow inner pan 7 is suspended from the inner pan 6. Put the ingredients to be heated in each inner pot. 8. Cover with microwave oven and place in microwave oven and heat by microwave.

(Embodiment 1) This embodiment is an example of cooking using a multi-stage pan while adjusting the microwave output. As shown in FIG. 2, a liquid such as a water fork or oil is put into the outer pan 5. Put the ingredients in the inner pot 6 and the inner pot 7. The food in the inner pan 6 is not directly irradiated because the microwave is cut off by the inner pan 6 and the shallow pan 7. A liquid such as a water fork or oil contained in the outer pan 5 is heated by microwaves. Inner pot 6
Is heated mainly by the water fork from the outer pan 5 or the heat conduction from the oil. The ingredients in the Asanai pot 7 are heated by the heat from the inner pot 6 and the microwaves that enter through the microwave permeable lid 8.

The fish is put in the inner pot 6 and the garnish is put in the Asanai pot 7 and cooked at once. Fish is a roasted dish that is soft and finished. Vegetables are cooked with heat from below and microwaves from above. Fish and vegetables do not use water, so you can cook with the original taste.

Of course, it is also possible to use only one inner pan, for example, to irradiate microwaves with foodstuffs in only one of the outer pan 5 and the inner pan.

(Embodiment 2) This embodiment is an example of cooking using a multi-stage pan while adjusting the microwave output. As shown in FIG. 3, a liquid such as a water fork or oil is put into the outer pan 5 and the Asanai pan 7. Put ingredients in inner pan 6. 8. Put the lid on. The food in the inner pot 6 is not directly irradiated by microwaves. A liquid such as a water fork or oil contained in the outer pan 5 and the shallow inner pan 7 is heated by microwaves to heat the ingredients in the inner pan 6 with conduction heat. Because microwaves do not directly enter the food,
Egg dishes to be finished at subtle temperatures, and cooked dishes such as fish and terrine are possible.

(Embodiment 3) In this embodiment, as shown in FIG.
The outer pan 5, the inner pan 9 with a hole, and the shallow pan 10 with a hole are stacked in three stages and the lid 8
And cook with microwave as steamer. Water or hot water is put into the outer pan 5, and from the second stage, different kinds of ingredients are put into the steaming cooking. Also, the same material can be cooked twice in two stages at a time. In a conventional household microwave container, the standard amount that can be made at one time is for four people, and when a large amount is required for four people or more, the same cooking operation is required twice, but it is impossible to make it at one time. It has the effect of shortening work and is valuable for busy housewives.

As shown in FIG. 5, water is poured into the outer pan 5 and washed rice is poured into the inner pan 9 having a hole through which steam is passed. Cooking rice is completed.

As shown in FIG. 6, the outer pan 5 or the shallow pan 7 may be cooked using a shallow pan 10 with a hole and a lid 8. In particular, it is suitable for cooking small and thin foods such as vegetables, fish, meat buns, and maimai.

(Embodiment 4) This embodiment is an example of soup and cake. As shown in FIG. 7, an outer pot 5, a marble-shaped inner pot 11 having a hole in a marble-shaped convex portion, and a lid 8 are provided in two stages, and a herbal soup is prepared by microwave heating. Put soup or water in the outer pan 5 and set the marble-shaped inner pan 11 in the second stage,
Add vegetables, herbs and cook with microwave. As the heating progresses, steam comes out of the outer pan 5 and when filled, 2
Steam comes out of the hole of the stage marble-shaped inner pan 11. The ingredients in the marble-shaped inner pan 11 are cooked with steam that slowly pours. The food material in the marble-shaped inner pot 11 is directly heated from below by conduction heat from above. So-called steam cooking is possible. In the outer pot, the soup that comes out when steaming herbs or fish, so-called decoction, drips to add flavor to the soup. At this time, the amount of steam is adjusted by controlling the microwave output and the heating time. By adjusting the amount of steam, the quality of the food can be adjusted. In addition to the medicinal soup, by utilizing this effect, the outer pot 5 and the marble-shaped inner pot 11 are installed in two stages, so that a steamed cake or terrine with a delicate temperature can be produced. For example, a cake is covered with a cloth without using the lid 8. In the case of Terrine, cover 8 and so on.
An appropriate amount of water or hot water is placed in the outer pan 5, the cake dough or terrine dough is placed in the marble inner pan 11, and the microwave is heated with an appropriate cover. Cakes with a soft touch due to the effect of steam and terrines that were difficult with conventional microwaves can be made soft.

When the microwave output is continuously applied, all steam and hot water also go up to the upper inner pot 11 of the marble. At this time, the ingredients in the marble-shaped inner pot 11 are not steamed dishes but stewed dishes and soups. It is a pot with a new structure using the principle of siphon. With this heating method, it is also possible to cook rich soups and the like in which nutrients are slowly extracted from dry foods.

(Embodiment 5) Also, as shown in FIG. 8, if necessary, the convex portion of the marble-shaped inner pot 11 may be provided on the third stage with a through hole and a hole for allowing steam to pass through the bottom of the pot. The provided inner pot 12 with holes for a marble-shaped inner pot may be used to heat a large amount.
The outer pot 5 is filled with water or hot water, the marble-shaped inner pot 11 is filled with fish, dry matter, herbs, and the like. The inner pot 12 with holes for the marble-shaped inner pot has other ingredients and vegetables. And cook at once.

(Embodiment 6) As shown in Fig. 9, an inner pan 9 with a hole and a shallow pan 10 with a hole provided with a hole through which steam passes at the bottom are used as drop lids. When heating stewed dishes such as boiled bean dishes, oden, stew, etc., put the ingredients in the outer pan 5, install the asanai pot 10 with the hole, cover the lid 8, and cook with heat. do. The conventional drop lid is shaped to fall into a pot, and if the weight is too heavy for the food, the sinking food is crushed. If it is too light,
When the food material expands or boils, the food material does not fulfill its role due to the inconvenience that the food material rises out of the seasoning liquid and does not have a taste. The pot of this embodiment can play a role without sinking because the shallow pan 10 with holes is hung on the edge of the outer pan 5 and fixed by the lid 8.

[0025]

According to the method of the present invention as described above, the following effects can be obtained.

Since the pot has a double structure and a triple structure, the hermeticity is enhanced and cooking can be performed with high heat efficiency.

The inner volume of the pot is used at a high density, the ingredients do not closely adhere to each other, and the amount of water evaporation during cooking is small. Since it is used without missing, the heating time is shortened, and it is heated evenly to keep the space where foods do not overlap. All features are energy saving.

The container is not limited to boiled dishes, and has a function capable of performing various kinds of cooking such as steamed dishes, steamed dishes, grilled dishes, soups, cooked rice, and steamed dishes.

Also, the inner pot can be used as a drop lid, which is very convenient. In addition, all pots can be stored in the outer pan, which has a storage effect.

[Brief description of the drawings]

FIG. 1 is a cross-sectional view showing a basic configuration of a microwave cooking pot with a lid according to the present invention.

FIG. 2 is a sectional view of a microwave cooking pot with a lid according to the first embodiment of the present invention.

FIG. 3 is a sectional view of a microwave cooking pot with a lid according to a second embodiment of the present invention.

FIG. 4 is a cross-sectional view of a microwave cooking pot with a lid according to a third embodiment of the present invention.

FIG. 5 is another cross-sectional view of the microwave cooking pot with a lid according to the third embodiment of the present invention.

FIG. 6 is another sectional view of a microwave cooking pot with a lid according to the third embodiment of the present invention.

FIG. 7 is a sectional view of a microwave cooking pot with a lid according to a fourth embodiment of the present invention.

FIG. 8 is a sectional view of a microwave cooking pot with a lid according to a fifth embodiment of the present invention.

FIG. 9 is a cross-sectional view of a microwave cooking pot with a lid according to a sixth embodiment of the present invention.

FIG. 10 is a sectional view of a conventional pot.

[Explanation of symbols]

 5 Outer pan 6 Inner pan 7 Asauchi pan 8 Lid 9 Inner pan with hole 10 Asauchi pan with hole 11 Marble type inner pan 12 Inner pan with marble type inner pan

Claims (5)

[Claims] 1. An outer pot made of a material that transmits microwaves, and a plurality of microwave opaque plates having different depths and diameters from the outer pot, wherein the depth of the pot decreases with decreasing diameter of the pot. An inner pan made of the following material is used, and a microwave-permeable pan with a large diameter is used as an outer pan, and the edge of the microwave-impermeable inner pan with a small diameter overlaps with the edge around the microwave-permeable outer pan. A microwave cooking pot with a lid that has a structure that can be used for a multi-stage pot in which inner pots with different diameters are suspended. 2. The microwave cooking pot with a lid according to claim 1, having a structure usable for a multi-stage pot in which a plurality of inner pots having different bottom shapes are hung. 3. The microwave cooker with a lid according to claim 1, wherein the microwave cooker has a structure that can be used for a multi-stage pot in which an inner pot having one or a plurality of holes provided at a bottom portion of a microwave impermeable inner pot is hung. Pot. 4. The microwave with a lid according to claim 1, wherein the microwave is opaque and has a structure that can be used in a multi-stage pan in which a marble-shaped inner pan having a hole at an upper portion of a convex portion is hung. Cooking pot. 5. A multi-stage pot in which a microwave-impermeable inner pot having a marble shape, a hole at the upper portion of the convex portion and a height of the convex portion up to the height of the outer pan is hung. The microwave cooking pot with a lid according to claim 1, which has a structure usable for: