KR200146072Y1 - Apparatus for making hot slice rice cake - Google Patents
Apparatus for making hot slice rice cake Download PDFInfo
- Publication number
- KR200146072Y1 KR200146072Y1 KR2019970006974U KR19970006974U KR200146072Y1 KR 200146072 Y1 KR200146072 Y1 KR 200146072Y1 KR 2019970006974 U KR2019970006974 U KR 2019970006974U KR 19970006974 U KR19970006974 U KR 19970006974U KR 200146072 Y1 KR200146072 Y1 KR 200146072Y1
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- KR
- South Korea
- Prior art keywords
- container
- inner container
- seasonings
- outer container
- white rice
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J33/00—Camp cooking devices without integral heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/027—Cooking- or baking-vessels specially adapted for use in microwave ovens; Accessories therefor
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D51/00—Closures not otherwise provided for
- B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
- B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
- B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
- B65D51/2857—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it
- B65D51/2885—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it the element being the auxiliary container falling into the main container; the additional article or materials in solid block form falling into the main container
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 고안은 상부 외주면과 하부 바닥면 등에 다수개의 증기통공이 형성되고 내부에는 다양한 양념과 야채를 고형물형태로 섞은 조미료와 소정크기로 토막낸 다수개의 흰떡이 타이트하게 넣어진 내부용기를 구성하고 그 외부로 물이 저장되는 외부용기를 이중으로 구성하여 외부로 부터 덮개를 덮어 용기 내부를 진공상태로 밀봉시켜 냉장고 등에 보관하였다가 여행이나 야외에서 손쉽게 끓는 물을 넣어 조리하여 먹거나 또는 가정에서 구비된 전자레인지 등에 넣어 신속하고 간편하게 조리하여 먹을 수 있게 된 속성 떡볶이 제조기에 관한 것이며, 이를 실현하기 위하여 상부 외주면과 하부 바닥면으로 다수개의 증기통공이 형성되고 내부에 각종 양념이 고체형태로 배합된 조미료와 일정길이 토막낸 다수개의 흰떡이 넣어진 내부용기와; 상부 외곽테두리상에 입수공을 갖는 한 쌍의 입수구가 돌출되게 구성되고 상기 내부용기를 수납하여 일정틈새로 유격 설치하는 외부용기와; 상기 외부용기와 내부용기를 덮어 밀봉시키는 덮개로 구성된 특징을 갖는다.The present invention consists of a plurality of vapor through-holes formed on the upper outer circumferential surface and the bottom of the lower surface, and the inner container containing a variety of seasonings and vegetables in the form of solids and a number of white rice cakes cut into pieces of a predetermined size are tightly inserted into the outer container. It consists of a double outer container that stores water, and covers the cover from the outside, seals the inside of the container in a vacuum state, stores it in a refrigerator, and puts boiling water on a trip or outdoors to cook and eat or at home. It is an attribute tteokbokki making machine that can be cooked and eaten quickly and easily. To achieve this, a plurality of steam holes are formed on the upper outer circumferential surface and the lower bottom surface, and seasonings and a certain length are mixed with various seasonings in a solid form. An inner container into which a plurality of white rice cakes are put; An outer container configured to protrude a pair of inlets having a water supply hole on the upper outer border and to receive the inner container and to be installed at a predetermined gap; It has a feature consisting of a cover for sealing the outer container and the inner container.
Description
일반적으로 간식용이나 주전부리용으로 음식점이나 가정에서 다양한 형태로 조리해 먹는 떡볶이는 흰떡을 토막내서 고기와 야채 그리고 각종 양념을 섞어 볶아먹는 것이다.In general, tteokbokki cooked in various forms at restaurants and homes for snacks or jeonbeopburi is a piece of white rice cake that is mixed with meat, vegetables, and various seasonings.
이러한 떡볶이를 조리함에 있어서 우선 조리용기인 후라이팬이나 냄비에 적정량의 흰떡과 각종 양념 및 야채 등을 넣고 물을 넣은 상태에서 가열장치를 통해 가열시키면서 지속적으로 볶아 맵고 달콤한상태의 음식으로 조리하여 먹게 된다.In cooking such tteokbokki, firstly, put a proper amount of white rice cake, various seasonings and vegetables in a frying pan or pan, which is cooked, and stir-fry it while heating it through a heating device. .
그러나 통상의 떡볶이 제조는 조리에 필요한 구비조건 예컨데, 재료를 담기 위한 냄비나 후라이팬 등의 조리용구와 각종 음식재료를 가열시켜 조리기 위한 가열장치가 필수적으로 구비되어야 하는 것이나 이를 구비할 수 없는 야외나 여행시에는 조리하여 먹을 수 없다는 문제점이 있다.However, normal tteokbokki production is a necessary condition for cooking, for example, cooking utensils such as pots and pans for containing ingredients and heating devices for cooking by heating various food ingredients, but must not be provided outdoors or When traveling, there is a problem that can not be cooked.
따라서, 본 고안은 종래의 문제점을 해결하기 위하여 안출된 것으로, 그 목적은 상부 외주면과 하부 바닥면 등에 다수개의 증기통공이 형성되고 내부에는 다양한 양념과 야채를 고형물형태로 섞은 조미료와 소정크기로 토막낸 다수개의 흰떡이 타이트하게 넣어진 내부용기를 구성하고 그 외부를 진공상태로 밀봉시켜 냉장고 등에 보관하였다가 여행이나 야회에서 손쉽게 끓는 물을 넣어 조리하여 먹거나 또는 가정에서 구비된 전자레인지 등에 넣어 신속하고 간편하게 조리하여 먹을 수 있게 된 속성 떡볶이 제조기를 제공함에 있다.Therefore, the present invention has been devised to solve the conventional problems, the purpose of which is to form a plurality of vapor through the upper outer peripheral surface and the lower bottom surface and the inside seasoned with a seasoning and a predetermined size mixed with various spices and vegetables in the form of solid A large number of white rice cakes are made tightly, and the inside container is sealed in a vacuum state and stored in a refrigerator.They can be easily cooked by boiling water in a trip or an evening party, or put in a microwave oven at home. It is to provide an attribute tteokbokki making machine that can be easily cooked and eaten.
제1도는 본 고안에 따라 일부를 절개한 사시도.1 is a perspective view of a part cut in accordance with the present invention.
제2도는 본 고안에 따른 종단면도.2 is a longitudinal sectional view according to the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
A : 제조기 10 : 내부용기A: Manufacturing Machine 10: Inner Container
11 : 증기통공 12 : 플랜지11: steam through hole 12: flange
13 : 조미료 14 : 흰떡13: seasoning 14: white rice cake
20 : 외부용기 21 : 입수구20: outer container 21: inlet
12a : 입수공 30 : 덮개12a: go in 30: cover
상기의 목적을 달성하기 위한 본 고안은 상부 외주면과 하부 바닥면으로 다수개의 증기통이 형성되고 내부에 각종 양념이 고체형태로 배합된 조미료와 일정길이 토막낸 다수개의 흰떡이 넣어진 내부용기와; 상부 외곽테두리상에 입수공을 갖는 한쌍의 입수구가 돌출되게 구성되고 상기 내부용기를 수납하여 일정틈새로 유격 설치하는 외부용기와; 상기 외부용기와 내부용기를 덮어 밀봉시키는 덮개로 구성된 특징이 있다.The present invention for achieving the above object is a plurality of steam container is formed in the upper outer peripheral surface and the lower bottom surface and the inner container containing a number of white rice cake seasoned with a variety of seasonings in a solid form and cut into pieces; An outer container configured to protrude a pair of inlets having a water supply hole on the upper outer border and to receive the inner container and to be installed at a predetermined gap; The outer container and the inner container is characterized by consisting of a cover for sealing.
이하, 본 고안의 바람직한 실시예를 도면에 의거하여 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the drawings.
제1도는 본 고안에 따라 일부를 절개한 사시도이고, 제2도는 본 고안에 따른 종단면도를 도시한 것이다.1 is a perspective view of a part cut in accordance with the present invention, Figure 2 shows a longitudinal cross-sectional view according to the present invention.
부호 A는 속성 떡볶이 제조기를 도시한 것이며, 상기 제조기(A)는 각종 양념이 고체형태로 배합된 조미료(13)와 일정길이 토막낸 다수개의 흰떡(14)이 넣어지는 내부용기(10)를 구성하고, 상기 내부용기가 수납되며 떡볶이 제조에 필요한 물이 공급되는 외부용기(20)를 구성하는 한편, 상기 내부용기와 외부용기의 상부 개방부위에 덮어져 내부를 밀봉시키는 덮개(30)로 구성된다.Symbol A shows an attribute tteokbokki maker, and the maker A constitutes an inner container 10 into which seasonings 13 in which various seasonings are mixed in a solid form and a plurality of white rice cakes 14 cut into a predetermined length are put. In addition, the inner container is accommodated and constitutes an outer container 20 for supplying water required for making tteokbokki, while covering the upper opening of the inner container and the outer container to cover the inside to seal the inside. .
도시된 실시예인 상기 내부용기(10)는 상부 외주면과 하부 바닥면으로 다수개의 증기통공(11)을 일정배열로 천공하고 상단부에 플랜지(12)를 구성하여 후술할 외부용기의 상부에 얹혀져 접합수단을 통해 접합되며, 재질은 고주파가 통과되는 합성수지재 및 유리재로 구성됨이 바람직하다.In the illustrated embodiment, the inner container 10 is formed by drilling a plurality of vapor through-holes 11 in a predetermined arrangement to the upper outer circumferential surface and the lower bottom surface, and forming a flange 12 at the upper end thereof, which is mounted on the upper portion of the outer container to be described below. Bonded through, the material is preferably composed of a synthetic resin material and a glass material that high frequency passes.
도시된 실시예인 외부용기(20)는 유입되는 데워진 물이나 상온의 물을 안내하기 위한 입수공(21a)을 갖는 한 쌍의 입수구(21)가 상부 외곽테두리상 돌출되게 구성되고 상기 내부용기(10)를 수납하여 일정틈새를 형성하는 공간부(22)가 마련되도록 하며, 재질 또한 고주파가 통과되는 합성수지재 및 유리재로 구성된다.In the illustrated embodiment, the outer container 20 is configured such that a pair of inlets 21 having an inlet 21a for guiding the heated water or the room temperature water is protruded on the upper outer border and the inner container 10. ) Is provided so that the space portion 22 is formed to form a predetermined gap, and the material is also composed of a synthetic resin material and a glass material through which high frequency passes.
도시된 덮개(30)는 비닐재나 수지재로 구성되어 상기한 내부용기와 외부용기의 상부에 접합되어 이들의 내부를 밀봉시켜주는 것이다.The cover 30 is made of a vinyl material or a resin material is bonded to the upper portion of the inner container and the outer container to seal the inside thereof.
이와같은 구성을 이루고 있는 본 고안은 우선 물엿과 고추가루, 소금 등의 양념을 가미(加味)해서 고형물 형태의 조미료(13)를 제조하고, 흰떡(14)을 소정 크기로 토막낸다.The present invention, which has such a configuration, first seasons starch syrup, red pepper powder, salt and the like to prepare a seasoning 13 in the form of a solid, and cuts the white rice cake 14 into a predetermined size.
이러한 떡볶이 원료에 있어 조미료(13)는 내부용기(10)의 바닥면에 넣고 그 상면으로 토막난 흰떡(14)을 직립형태로 조밀하게 넣는 것이다.In this raw material of tteokbokki, seasoning 13 is put into the bottom surface of the inner container 10 and densely puts the white rice cake 14 cut into its top surface in an upright form.
그런 다음 떡볶이 원료가 넣어진 내부용기(10)를 외부용기(20)에 넣고 상단부에 형성된 플랜지(12)를 외부용기의 상부에 걸쳐 그 경계선을 접합수단을 통해 접합고정시키고, 최종적으로 덮개(30)를 통해 상기한 내부용기(10) 및 외부용기(20)의 내부를 밀봉 시켜준다.Then, the inner container 10 into which the tteokbokki raw material is placed, is placed in the outer container 20, and the flange 12 formed at the upper end is fixed to the boundary line through the joining means over the upper part of the outer container, and finally the lid 30 Through) seals the interior of the inner container 10 and the outer container 20.
이와 같은 떡볶이 제조기(A)는 평상시 냉장고와 같은 저온의 보관장소에 신선하게 보관하다가 간식용이나 야외에서 손쉽게 조리하여 먹을 수 있는 것으로, 이러한 조리과정을 상세하게 설명하면 이하와 같다.Such a tteokbokki maker (A) is usually stored in a low-temperature storage place, such as a refrigerator, and can be easily cooked and eaten for snacks or outdoors, and this cooking process will be described in detail as follows.
즉, 덮개(30)의 일부를 떼어 외부용기의 입수구(21)를 개방시킨 다음 끓는 물이나 상온의 물을 넣으면 상기한 입수구상의 입수공(21a)을 통해 외부용기의 공간부(22)상으로 물이 흘러들어가고 떼어진 덮개(30)의 일부분을 재차 덮어 입수구를 최대한으로 밀폐시킨다.That is, by removing a part of the cover 30 to open the inlet 21 of the outer container, and then put boiling water or water at room temperature, through the inlet 21a of the inlet on the space portion 22 of the outer container Water flows into and covers the part of the cover 30 removed again to close the inlet as much as possible.
그 후 외부용기(20)내의 뜨거운 물로 부터 발생된 뜨거운 증기가 내부용기(10)의 증기통공(11)으로 유입되어 내용물인 흰떡(14)과 조미료(13)가 혼합되면서 익혀져 소망하는 떡볶이로 제조되는 것이고, 전자레인지가 구비된 가정에서는 제조기를 상기 전자레인지(도시는 생략함.)에 넣고 일정시간동안 동작시키면 전자레인지로 부터 발생되는 고주파가 외부용기(20) 및 내부용기(10)에 침투되어 내용물인 물과 떡볶이 및 조미료가 혼합조리되어 단시간내에 떡볶이 제조가 이루어지는 것이다.After that, the hot steam generated from the hot water in the outer container 20 flows into the steam through-hole 11 of the inner container 10, and is cooked while mixing the white rice cake 14 and the seasoning 13 as contents, and as desired rice cakes. In the home equipped with a microwave oven, if a maker is put into the microwave oven (not shown) and operated for a predetermined time, the high frequency generated from the microwave oven is applied to the outer container 20 and the inner container 10. Penetrated, the contents of the water and tteokbokki and seasonings are mixed and cooked to make tteokbokki in a short time.
이상에서와 같이 설명되어진 본 고안은 가정이나 야외에서 빠르고 손쉽게 간식용으로 떠볶이를 조리하여 먹을 수 있는 신규유용한 고안이다.The present invention has been described as described above is a new useful design that can be eaten by cooking Dakbokki for quick and easy snacks at home or outdoors.
이상은 본 고안의 일 실시예에 불과하며, 본 고안은 그 구성요지의 범위내에서 다양한 변경 및 개조가 가능하다.The above is only one embodiment of the present invention, the present invention is capable of various changes and modifications within the scope of the configuration.
본 고안은 떡볶이를 인스턴트 식품 처리하여 여행이나 출장시 간식용으로 간편하게 조리하여 먹을 수 있게 된 속성 떡볶이 제조기에 관한 것이다.The present invention relates to an attribute tteokbokki maker that can be easily cooked and eaten for snacks during travel or business trip by processing instant food.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019970006974U KR200146072Y1 (en) | 1997-04-04 | 1997-04-04 | Apparatus for making hot slice rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019970006974U KR200146072Y1 (en) | 1997-04-04 | 1997-04-04 | Apparatus for making hot slice rice cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR19980062619U KR19980062619U (en) | 1998-11-16 |
| KR200146072Y1 true KR200146072Y1 (en) | 1999-06-15 |
Family
ID=19498599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019970006974U KR200146072Y1 (en) | 1997-04-04 | 1997-04-04 | Apparatus for making hot slice rice cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR200146072Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200495549Y1 (en) * | 2021-01-29 | 2022-06-22 | 허진영 | Electronic oven of drawer type |
-
1997
- 1997-04-04 KR KR2019970006974U patent/KR200146072Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR19980062619U (en) | 1998-11-16 |
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