CN206612565U - Steam-boiler alcohol soup is stewed - Google Patents
Steam-boiler alcohol soup is stewed Download PDFInfo
- Publication number
- CN206612565U CN206612565U CN201620914108.6U CN201620914108U CN206612565U CN 206612565 U CN206612565 U CN 206612565U CN 201620914108 U CN201620914108 U CN 201620914108U CN 206612565 U CN206612565 U CN 206612565U
- Authority
- CN
- China
- Prior art keywords
- steam
- copper
- inner bag
- tower
- electro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 16
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims abstract description 47
- 229910052802 copper Inorganic materials 0.000 claims abstract description 47
- 239000010949 copper Substances 0.000 claims abstract description 47
- 238000003780 insertion Methods 0.000 claims abstract description 10
- 230000037431 insertion Effects 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 10
- 238000010411 cooking Methods 0.000 abstract description 8
- 230000005494 condensation Effects 0.000 abstract description 7
- 238000009833 condensation Methods 0.000 abstract description 7
- 238000004134 energy conservation Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000005034 decoration Methods 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model discloses a kind of steam-boiler alcohol soup pot, including inner bag, steam copper, shell and base, shell lower end connect base, base is provided with electro-heat equipment, and inner bag is arranged on electro-heat equipment, and steam copper is seated at the upper opening of inner bag, and steam channel is provided with steam copper, the entrance of steam channel is arranged on steam pot bottom and connected with inner bag, its export upward extension and with the insertion of steam copper inner chamber, steam copper upper opening be provided with tower Ji Gai；Such steam cooking apparatus, using the Ta Jigai that height is big, inner surface area is big, the steam sprayed upward through steam copper steam channel, when reaching tower Ji caping end, has enough height strokes to cool down；And flowed downward along the lucky interior surface of tower, until falling or wandering steam copper, there are cooling stroke and time enough, steam is sufficiently cool, significantly improve condensation number, it is ensured that genuine, rich in strong mouthfeel；And whole cooling procedure, without electric energy, energy-conservation, its is simple and reasonable for structure, implement easy.
Description
Technical field
The utility model is related to a kind of cooker, and in particular to a kind of steam-boiler alcohol soup pot.
Background technology
Existing steam cooking apparatus, such as：Steam-boiler alcohol soup is stewed, including base, steam-boiler and cooling device, is provided with base
Pot and heater to boil water, steam-boiler include body, pot cover and the air intake being located on steam-boiler body, and air inlet upper end open is approached
Water in pot cover, heating devices heat pot to boil water is to generate steam, and steam enters steam-boiler through air intake and condensed in steam-boiler, the phase
Between cooling device constantly cool down steam-boiler body；But, cooling device can only reach cooling effect to some of steam-boiler body,
And the steam constantly produced in pot to boil water enters in steam-boiler through air intake, the contact area of steam and pot cover inner surface is maximum, and
Non- steam-boiler body；So, the steam cooking apparatus exist it is complicated, condensation effect it is not good and power consumption etc. deficiency.
Utility model content
The purpose of this utility model is to overcome the shortcomings of that above-mentioned prior art is present, and provides a kind of simple in construction, conjunction
Reason, implements easy, pot cover condensation area is bigger, hence it is evident that improve condensation effect, and the steam cooking apparatus of energy-conservation.
What the purpose of this utility model was realized in：
A kind of steam-boiler alcohol soup pot, including inner bag, steam copper, shell and base, shell lower end connect base, base are provided with
Electro-heat equipment, inner bag is arranged on electro-heat equipment, and the steam copper is seated at the upper opening of inner bag, and steaming is provided with steam copper
Vapour passage, the entrance of steam channel is arranged on steam pot bottom and connected with inner bag, and it exports extension and and steam copper upward
Inner chamber insertion, the upper opening of the steam copper is provided with tower Ji Gai；Such steam cooking apparatus, using height is big, inner surface face
The big Ta Jigai of product, i.e., by improving its height and increase pot cover inner surface area, what the steam channel through steam copper was sprayed upward
Steam, when reaching tower Ji caping end, has enough height strokes to cool down, also, is also flowed downward along the lucky interior surface of tower, until
Fall or wander in steam copper, it is had enough cooling stroke and time, make steam sufficiently cool, hence it is evident that improve the cold of steam
Solidifying amount, the soup or soup of genuineness are provided for food, rich in strong mouthfeel, moreover, entirely cooling procedure without electric energy,
Energy-conservation, its is simple and reasonable for structure, and it is also easy to implement.
The utility model can also be solved using following technical measures：
Further, the lucky lid flare of the tower or cone, facilitate plant produced to manufacture, and can provide enough height
Degree, larger inner surface area, the outlet of steam channel is just to Ta Jigai centers, and steam uniformly spreads to surrounding, it is ensured that food
It is heated evenly.
Further, the upper end of the tower Ji Gai is equipped with heat insulation handle set, and its lower end is vertical insertion section, heat-insulated
Gloves, which are arranged on tower Ji and cover end, to be easy to use, and vertical insertion section can make steam condensate (SC) be back in steam copper and prevent from steaming
Vapour is escaped from Ta Jigai and steam copper contact place.
Further, the upper opening madial wall of the steam copper is provided with convex edge cushion cap, and the vertical of tower Ji Gai lower ends is inserted
Enter portion's insertion steam copper upper opening to be placed on the cushion cap of convex edge, convex edge cushion cap is easy to tower Ji Gai placement, and its upper surface is tilted
Steam condensate (SC) is set to be back to opening tower Ji Gai after the complete food of steam copper, especially boiling, convex edge cushion cap upper surface will not be left
It is water stain, it is clean and tidy when using, the cleaning in later stage is also convenient for, residual stains are difficult.
Further, the steam channel flare or cone, steam channel is from bottom inlet toward top exporter
To, its channel diameter is conducive to steam to collect from big toward small gradual change, plays a part of steam and is oriented to and effectively sprays upwards,
Steam can be prevented to be back to from steam copper in inner bag, it is ensured that steam copper reduces cooking time all the time with the presence of substantial amounts of steam.
Further, middle level is fixed with the base in the shell, electro-heat equipment is located in middle level, and inner bag is nested with
It is placed in layer on electro-heat equipment, middle level is made up of heat-barrier material, prevents that the heat that electro-heat equipment is produced is excessive, its heat gathered
Amount further maintains inner bag temperature, reduces the energy consumption of electro-heat equipment, shell is in all the time under normal temperature state, is difficult old
Change.
Further, the shell is provided with control panel and control device, electro-heat equipment connection control device, control dress
Connection control panel is put, can facilitate user that control parameter is adjusted flexibly according to actual culinary art demand.
Further, sealing ring is provided between the steam copper and inner bag, sealing ring can be dismantled, and steam can be prevented from inner bag
With the leakage of steam copper junction, also allow for cleaning of the user after and arrange.
Further, the vertical height of the tower Ji Gai is between 60mm-200mm, that is to say, that tower Ji Gai is high at this
In the range of degree, it is more beneficial for that steam is sufficiently cool, the condensation number effect of steam is more preferable.
The beneficial effects of the utility model are as follows：
（1）Such steam cooking apparatus, using the Ta Jigai that height is big, inner surface area is big, i.e., by improving its height
With increase pot cover inner surface area, the steam that the steam channel through steam copper is sprayed upward, when reaching tower Ji caping end, has enough
Height stroke is cooled down, also, is also flowed downward along the lucky interior surface of tower, until falling or wandering in steam copper, it is had enough
Cooling stroke and the time, make steam sufficiently cool, hence it is evident that to improve the condensation number of steam, genuine soup be provided for food
Or soup, rich in strong mouthfeel, moreover, whole cooling procedure is without electric energy, energy-conservation, its is simple and reasonable for structure, and implementation is also held
Easily.
（2）Further, due to steam channel flare or cone, steam channel is from bottom inlet toward top exporter
To, its channel diameter is conducive to steam to collect from big toward small gradual change, plays a part of steam and is oriented to and effectively sprays upwards,
Steam can be prevented to be back to from steam copper in inner bag, it is ensured that steam copper reduces cooking time all the time with the presence of substantial amounts of steam.
（3）Due to being provided with sealing ring between steam copper and inner bag, sealing ring can be dismantled, and steam can be prevented from inner bag and steam
The leakage of pot junction, also allows for cleaning of the user after and arranges.
Brief description of the drawings
Fig. 1 is the configuration schematic diagram of embodiment.
Fig. 2 is the sectional view that steam copper and Ta Ji are covered.
Embodiment
Below in conjunction with the accompanying drawings and embodiment is further described to the utility model.
It is shown in Figure 1, a kind of steam-boiler alcohol soup pot, including inner bag 2, steam copper 3, shell 1 and base 5, the lower end of shell 1 connects
Base 5 is connect, base 5 is provided with electro-heat equipment 9, and inner bag 2 is arranged on electro-heat equipment 9, it is characterised in that：The steam copper 3 is sat
Steam channel 31 is provided with the upper opening of inner bag 2, and on steam copper, the entrance of steam channel 31 is arranged on the bottom of steam copper 3
Portion is simultaneously connected with inner bag 2, its export upward extension and with the inner chamber insertion of steam copper 3, be additionally provided between steam copper 3 and inner bag 2
Sealing ring 8.
It is thermally formed referring to the water that shown in Fig. 1, Fig. 2, the upper opening of the steam copper 3 is provided with the lucky lid 4 of tower, inner bag 2
Rise and enter through steam channel 31 in steam copper 3 on steam, steam, steam rising encounters the lucky inner surface of lid 4 of tower and is cooled to condensed water
Instill in steam copper.
It is shown in Figure 2 as more perfect scheme, the lucky flare of lid 4 of the tower or cone, steam channel 31
Outlet is just to the lucky center of lid 4 of tower, and its upper end is equipped with heat insulation handle set 41, and its lower end is vertical insertion section 42.
The upper opening madial wall of the steam copper 3 is provided with convex edge cushion cap 32, and tower Ji lid 4 lower end is inserted vertically into portion 42
The insertion upper opening of steam copper 3 is placed on convex edge cushion cap 32.
The flare of steam channel 31 or cone, steam channel 31 from bottom inlet toward top Way out, its
Channel diameter is from big toward small gradual change.
Further, being fixed with middle level 12 on base 5 in the shell 1, middle level bottom surface is provided with heat insulating mattress 53, the correspondence of base 5
Heat insulating mattress 53 is provided with corresponding heat-insulated post 54, and heat insulating mattress 53 is fixed in the heat-insulated upper end of post 54, and electro-heat equipment 9 is located in middle level 12, interior
Courage 2 is nested with to be placed on electro-heat equipment 9 in middle level 12.
The shell 1 below be provided with socket 11, before be provided with control panel 6 and control device 7, control panel 6 include face
Plate 63, decoration panel 62 and function knob 61, control device 7 include wiring board 71 and line box 71, the connection line plate of electro-heat equipment 9
71, wiring board 71 is fixed in line box 72, and line box 72 is fixed on shell 1, and function knob 61 and decoration panel 62 are sequentially connected
Wiring board 71, panel 63 is snapped connection with line box 72 again.
Further, the vertical height of the lucky lid 4 of the tower is between 60mm-200mm, that is to say, that tower Ji lid 4 is at this
In altitude range, it is more beneficial for that steam is sufficiently cool, the condensation number effect of steam is more preferable.
Claims (9)
1. a kind of steam-boiler alcohol soup pot, including inner bag（2）, steam copper（3）, shell（1）And base（5）, shell（1）Lower end connects bottom
Seat（5）, base（5）It is provided with electro-heat equipment（9）, inner bag（2）It is arranged on electro-heat equipment（9）On, it is characterised in that：The steam
Pot（3）It is seated at inner bag（2）Upper opening, and steam channel is provided with steam copper（31）, steam channel（31）Entrance set
Put in steam copper（3）Bottom and and inner bag（2）Connection, it exports extension and and steam copper upward（3）Inner chamber insertion, the steaming
Steam-boiler（3）Upper opening be provided with tower Ji Gai（4）.
2. steam-boiler alcohol soup is stewed according to claim 1, it is characterised in that：The tower Ji Gai（4）Flare or cone, steam
Vapour passage（31）Outlet just to tower Ji Gai（4）Center.
3. steam-boiler alcohol soup is stewed according to claim 2, it is characterised in that：The tower Ji Gai（4）Upper end be equipped with heat-insulated
Gloves（41）, its lower end is vertical insertion section（42）.
4. steam-boiler alcohol soup is stewed according to claim 3, it is characterised in that：The steam copper（3）Upper opening madial wall set
It is equipped with convex edge cushion cap（32）, Ta Jigai（4）Lower end is inserted vertically into portion（42）Insert steam copper（3）Upper opening is placed in convex edge
Cushion cap（32）On.
5. steam-boiler alcohol soup is stewed according to claim 1, it is characterised in that：The steam channel（31）Flare or circular cone
Shape, steam channel（31）From bottom inlet toward top Way out, its channel diameter is from big toward small gradual change.
6. steam-boiler alcohol soup is stewed according to claim 1, it is characterised in that：The shell（1）Interior base（5）On be fixed with
Layer（12）, electro-heat equipment（9）Positioned at middle level（12）It is interior, inner bag（2）It is nested with middle level（12）Inside it is placed in electro-heat equipment（9）On.
7. steam-boiler alcohol soup is stewed according to claim 1, it is characterised in that：The shell（1）It is provided with control panel（6）And control
Device processed（7）, electro-heat equipment（9）Connect control device（7）, control device（7）Connect control panel（6）.
8. stewed according to any steam-boiler alcohol soup of claim 1-7, it is characterised in that：The steam copper（3）And inner bag（2）Between
Provided with sealing ring（8）.
9. stewed according to any steam-boiler alcohol soup of claim 1-7, it is characterised in that：The tower Ji Gai（4）Vertical height exist
Between 60mm-200mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620914108.6U CN206612565U (en) | 2016-08-22 | 2016-08-22 | Steam-boiler alcohol soup is stewed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620914108.6U CN206612565U (en) | 2016-08-22 | 2016-08-22 | Steam-boiler alcohol soup is stewed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206612565U true CN206612565U (en) | 2017-11-07 |
Family
ID=60228537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620914108.6U Expired - Fee Related CN206612565U (en) | 2016-08-22 | 2016-08-22 | Steam-boiler alcohol soup is stewed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206612565U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108392062A (en) * | 2018-04-20 | 2018-08-14 | 德奥通用航空股份有限公司 | The combination cookware of storage can be stacked |
-
2016
- 2016-08-22 CN CN201620914108.6U patent/CN206612565U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108392062A (en) * | 2018-04-20 | 2018-08-14 | 德奥通用航空股份有限公司 | The combination cookware of storage can be stacked |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171107 |