KR200449600Y1

KR200449600Y1 - A sieve for cooking

Info

Publication number: KR200449600Y1
Application number: KR2020100002024U
Authority: KR
Inventors: 박정주
Original assignee: 박정주
Priority date: 2010-02-25
Filing date: 2010-02-25
Publication date: 2010-07-22

Abstract

The present invention can be firmly supported by the reinforcement core is firmly combined with the mesh body is provided to reinforce the support force of the mesh constituting the cooking body used when cooking noodles such as udon, ramen, etc., in particular the end of the reinforcement core Cylindrical mesh (1) and the upper end of the mesh (1) is wound around the fixing ring (2) so that food (cooking surface) is not caught and thus clean and hygienic cooking is possible. In a conventional cooking sieve having a handle (4) having a 3) and a reinforcing core (5) fixed to the annulus (3) to support the bottom and side portions of the net body (1); The mesh 1 is made of wire 6 twisted while crossing each other in the form of a mesh, and the reinforcement core 5 is coupled to each other in the form of twisted cross between the wires 6 for cooking. Provide a sieve.

Description

Si sieve for cooking

The present invention relates to a cooking sieve used when cooking noodles such as udon and ramen, and more particularly, a reinforcing core provided to reinforce the supporting force of the mesh constituting the sieve is firmly coupled with the mesh to firmly support it. In particular, the end of the bogamsimsim not to be exposed to the outside so that the food (cooked side) is not stuck to the cooking body that can be cooked clean and hygienic.

In general, when frying various kinds of fried foods or cooking noodles such as udon and ramen, cooking is carried out by using a cooking sieve or by dipping the noodles into the sieve and then boiling or cooling.

The general structure of such a cooking sieve is disclosed in Korean Utility Model Registration No. 170428 (name: cooking sieve).

The cooking sieve of the Korean Utility Model Registration No. 170428 has a wide mesh and a low height so as to be particularly suitable for frying, so that the frying can be dried in a wide range.

And in the case of cooking sieve used to cook noodles, unlike the above-mentioned frying sieve, the noodles are accommodated inside the sieve and put into hot water to boil the noodles or cool the boiled noodles with cold cold water. As shown in FIG. 1, the network 1 has a narrow cylindrical shape with a large width.

Such a cooking sieve is typically made of a structure in which the handle 4 and the mesh 1 are combined, and as shown in the publications and drawings, the center of gravity of the mesh 3 is fixed to the handle 4. ) Is provided.

And in the above state in which the upper end of the mesh (1) is twisted so as to be wound on the outer circumferential surface of the annulus (3), the fixing ring (2) surrounding the outer circumferential surface of the annulus (3) is coupled to the mesh (1) in the annulus (3) It is fixed so as not to separate.

The cooking sieve made as described above has a reinforcing core 5 having a rod 1 designed to reinforce strength by supporting the bottom surface of the mesh 1 because the mesh 1 is mostly made of a wire 6 having a mesh shape. The bottom and side surfaces of the net body 1 are fixed to the fixing ring 2 while being in close contact with each other.

At this time, both ends of the reinforcing core (5) is twisted by the fixing ring (2) fixed to the outer circumferential surface of the annulus (3) is fixed in a dried state so as not to be separated from the fixing ring (2).

However, the conventional cooking sieve as described above has a problem in that the bodhisattva is not provided with a structure simply surrounding the outer periphery of the mesh, so that the mesh cannot be firmly supported.

That is, as shown in FIGS. 2 and 3, the mesh and the reinforcement core are spaced apart from each other, so that the mesh and the reinforcement core are not integrally used when cooking the surface, and thus the strength of the mesh is not reinforced and the cooking is not smoothly made. There was a problem.

In addition, the food being cooked is caught in the portion (gap) where the reinforcing core and the fixing ring are combined, there is an unsanitary problem, there was a disadvantage that the appearance is not beautiful.

The present invention has been proposed in order to solve the conventional problems as described above, the object of the present invention is a reinforcing core provided to reinforce the bearing capacity of the network constituting the cooking body can be firmly coupled to the mesh and firmly supported. In particular, the end of the bogamsimsim not to be exposed to the outside so that food (cooking side) is not caught to provide a cooking sieve that can be cooked clean and hygienic.

Cooking body of the present invention for achieving the object of the present invention as described above is a cylindrical net body, the handle having a concentric center that the upper end of the net is fixed by a fixing ring, and supports the bottom and side portions of the net body In a conventional cooking sieve having a reinforcing core fixed to the center of gravity; The mesh is made of a wire twisted while crossing each other in the form of a mesh, wherein the reinforcing core is intersected and coupled while passing between the crossing portions of the wires.

In addition, both ends of the reinforcing core is coupled to the hook in the form of a hook, characterized in that the reinforcing ring is fixed to the outer peripheral surface of the ring while receiving both ends of the reinforcing core inside.

Cooking body of the present invention made as described above is firmly supported by the reinforcement core provided to reinforce the support force of the mesh body integrally, especially the end of the reinforcement core is located inside the fixing ring is not exposed to the outside Since the cooking side is not stuck, the appearance is clean and hygienic.

1 is a side view showing a conventional cooking sieve.
2 and 3 are enlarged cross-sectional view showing a portion of the cooking sieve shown in FIG.
Figure 4 is an exemplary side view showing a cooking sieve according to an embodiment according to the present invention.
5 and 6 are enlarged cross-sectional view illustrating a portion of the cooking sieve of the present embodiment shown in FIG.

Hereinafter, a cooking sieve according to a preferred embodiment of the present invention with reference to the accompanying drawings in detail as follows.

4 to 6 is a view showing a cooking sieve of one embodiment according to the present invention, the cooking sieve of this embodiment is a cylindrical mesh 1 and the upper end of the mesh 1 is fixed to the ring (2) It has a handle 4 having a ring core 3 which is fixed by winding, and a reinforcing core 5 which is fixed to the ring core 3 so as to support the bottom and side portions of the mesh 1.

And the mesh 1 is made of wire 6 twisted while crossing each other in the form of a mesh, the reinforcement core 5 is coupled in a twisted form to cross between the wires 6 to each other.

Therefore, the reinforcing core 5 is firmly fixed to the net body 1 and can be firmly supported by reinforcing the strength of the net body 1.

That is, even if the net body 1 shakes excessively during cooking of food, it is firmly supported by the reinforcement core 3 by the reinforcement core 5, and cooking is performed smoothly.

For example, when cooking noodles, put the noodles inside the net body (1), put them in hot water for a certain time, boil them, cool them immediately with cold cold water, and shake the sieve to quickly remove any remaining water on the surface of the noodles. When the repetitive or vibrating operation is repeatedly performed, an unsuitable state for cooking is prevented from occurring, such as shaking or rocking of the net body 1.

This is because, even when excessively shaking or vibrating the net body 1 when removing water from the cooked surface, the net body 1 can be firmly maintained by the reinforcement core 5 and thus can be cooked smoothly.

In addition, as shown in FIG. 5, both ends of the reinforcement core 5 are coupled to the annular core 3 in a locking form, and the fixing ring 2 accommodates both ends of the reinforcement core 5 therein. It is fixed to the outer peripheral surface of the annulus 3.

Therefore, the end of the reinforcing core (5) is located inside the fixing ring (2) is not exposed to the outside, so that the cooking surface is not caught, it can be clean and hygienic cooking.

In this embodiment, the cooking sieve has a reinforcing core 5 which is provided to reinforce the supporting force of the net body 1 and is firmly supported by the net body 1, and particularly, the reinforcing core 5 The end portion is located inside the fixing ring 2 and is not exposed to the outside so that the cooked surface is not caught and has an effect and effect that can be cooked cleanly and sanitarily.

1: mesh, 2: retaining ring,
3: Pleasure. 4: handle,
5: reinforcement core, 6: wire.

Claims

In a conventional cooking sieve having a cylindrical mesh, a handle having a ring of the upper end of the mesh is fixed by a fixing ring, and a reinforcing core fixed to the center of the core to support the bottom and side portions of the mesh;
The mesh is made of wire twisted while crossing each other in the form of a mesh, wherein the reinforcement cores are joined in a twisted form by crossing each other between the wires.

The method of claim 1;
Both ends of the reinforcing core is coupled to the hook in the form of a hook, cooking sieve, characterized in that the fixing ring is fixed to the outer peripheral surface of the ring while receiving both ends of the reinforcing core inside