KR200442696Y1 - A mounting plate of grill for induction range - Google Patents

Abstract

The present invention relates to a grill plate mounting table for an induction range, and a seat plate mounting table for an induction range, which is seated on a table and is provided with a range receiving unit for receiving an induction range and a roasting plate seat for seating.

The present invention is accommodated in the perforations provided on the table, the main body having a bottom and side, and a perforated formed in the bottom of the main body, the induction range is accommodated in the range receiving portion, and near the range receiving portion upward A guiding plate seating part which is formed to protrude, a guiding plate supporting part which protrudes upward in the vicinity of the range receiving part in a position opposite to the position where the guiding plate seating part is formed, is fixed to the guiding plate, and is provided on one side of the side, and controls the induction range. It is configured to include; a controller accommodating portion is accommodated for the controller. According to the present invention there is an advantage that can be baked grill plate using the induction range.

Table, Grill, Induction Range, Control Unit

Description

A mounting plate of grill for induction range

The present invention relates to a grill plate mounting for induction range.

Induction range generally generates an eddy current by the resistance component (iron component) included in the material of the cooking vessel when the magnetic force generated from the coil passes through the bottom of the cooking vessel with the upper plate on the top plate. The eddy current is a cooking device that heats only the cooking vessel itself to perform cooking.

That is, the eddy current is a current flowing through a locally closed passage in the inside of the conductor, and is generated due to the change in the magnetic force flux passing through the inside of the conductor. Therefore, in order to use the induction range, a conductor flow material must be used. It will be used to include a cooking vessel.

Since the induction range as described above does not perform cooking by a flame or the like due to combustion of fuel, there is no risk of explosion or fire, and the induction stove can be used safely because the surface of the induction stove is not hot.

In addition, since there is no carbon dioxide generation and thermal efficiency is very high, it is being spotlighted as a next-generation cooking appliance that can replace a gas range or a microwave oven.

On the other hand, the induction range is provided with a container detection function for detecting the presence of the container (non) and an overheat detection function for detecting the overheat of the cooking vessel.

Therefore, in a state where the cooking vessel is not seated on the upper surface of the induction range, an alarm is sent out by the container sensing function, and when the cooking vessel is seated and heated for a long time, the induction range of the induction range is provided by an overheat sensor provided therein. It is configured so that alarm can be sent out when operation stops.

On the other hand, in the case of cooking using the roasting plate to cook the food by baking the roasting plate over a predetermined temperature through a heating source. Therefore, the roasting plate is formed of a material having excellent thermal conductivity and heat retention to maintain a high temperature for a predetermined time after being heated.

However, when cooking using the grilling plate using the induction range of the function as described above, if the roasting plate is directly raised on the upper surface of the induction range by the overheat detection function before the roasting plate reaches the temperature required for roasting There is a problem that the operation of the induction range is stopped, and thus there is a problem that the cooking of food is not made smoothly.

The purpose of the present invention proposed to solve the problems of the prior art as described above, the induction to be formed in the table and the air flow path is formed in the induction range and the lower side of the roasting plate in the state in which the roasting plate is placed on the upper surface of the induction range It is to provide a roasting plate mount for the range.

Another object of the present invention is to provide a grill plate mounting table for the induction range is provided with a controller mounting portion so that the controller for controlling the induction range on one side.

The present invention is accommodated in the perforations provided on the table, the main body having a bottom and side, and a perforated formed in the bottom of the main body, the induction range is accommodated in the range receiving portion, and near the range receiving portion upward It is provided on the guiding plate seating portion which is formed to protrude, and the guiding plate support portion and the side one side to protrude upward in the vicinity of the range receiving portion of the position opposite to the forming position of the guiding plate seating portion to fix the guiding plate, to control the induction range It characterized in that it comprises a controller accommodating portion is accommodated for the controller.

The seating portion seating portion is characterized in that for supporting one side of the lower surface of the roasting plate to form an air flow space between the roasting plate and the induction range.

The seating portion seating portion is characterized in that to support one side of the lower surface of the grilling plate to have a slope in one direction.

The roasting plate seating portion is characterized in that it has a projecting height in the range of 5mm to 30mm.

The roasting plate fixing portion is characterized in that the contact with the side of the roasting plate.

The bottom surface of the main body is characterized in that the mounting space of the collecting container for collecting the by-products generated from the food when cooking the food placed on the roasting plate is further formed.

The controller accommodating part may be formed so that the upper surface of the controller is exposed at the same height as the upper end of the side of the main body in the state in which the controller is accommodated.

A cover for shielding the inner space of the main body is further provided.

According to the present invention having the characteristics as described above, by placing the grill plate mounted on the upper side of the induction range to have an inclination in one direction, a predetermined air flow path is formed between the induction range and the grill plate, through the flow path of the induction range Since the heat applied to the upper plate is reduced, there is an advantage in that the baking plate is heated using an induction range, and food can be cooked using the heated roasting plate.

And, as the roasting plate is seated inclined as described above, there is an advantage that the by-products of the food cooked in the roasting plate naturally flows down in one direction, thereby facilitating the collection of the by-products.

In addition, since the receiving space of the collecting container for collecting the by-product is formed on the main body there is an advantage that the ease of use is improved.

In addition, since the upper surface of the controller is exposed to the same height as the upper side of the main body, there is an advantage to control the induction range more conveniently, thereby increasing the customer satisfaction.

Hereinafter, with reference to the accompanying drawings will be described an embodiment of the present invention.

1 is a perspective view showing an appearance of an induction range roasting plate mounting stand according to an embodiment of the present invention, Figure 2 is a perspective view showing a state in which the induction range and the collecting container is mounted in the embodiment shown in FIG.

As shown in these drawings, the induction range roasting plate mounting base 1 according to the present invention is to be seated on the perforated portion formed on the table, the induction range (in the main body 100 consisting of the bottom surface 120 and the side ( 10 is accommodated in the range receiving portion 122, the roasting plate seating portion 180 and the roasting plate support portion 160 for mounting the roasting plate 20, and the controller 12 for controlling the induction range 10 is It is composed of a controller accommodating portion 130 or the like to be accommodated.

The bottom surface 120 of the main body 100 is formed in a substantially rectangular shape, the range receiving portion 122 is formed in the center portion so that the induction range 10 is fitted from above as described above.

In more detail, the perforated degree of the range accommodation part 122 is formed to correspond to the size of the induction range 10 to be fitted, and the main body of the induction range 10 to be fitted is the range accommodation part. The size of the range accommodating part 122 is limited so as to pass through the 122 and the upper plate may be caught by the range accommodating part 122.

In addition, the side surface 140 protrudes upward from the edge of the bottom surface 120, the protruding height is formed to have a position slightly higher than the top surface of the roasting plate 20 in the state in which the roasting plate 20 is mounted. .

The side surface 140 having the protruding height as described above is formed by cutting one plate together with the bottom surface 120 to bend upward a portion to form the side surface 140 and to connect the side of the bent portion by welding. do.

And, the upper end of the side 140 is bent to the outside, when accommodated in the perforations provided in the table, while the interference with the upper surface of the table while the induction range roasting plate mounting table 1 according to the present invention is seated on the table To form a seating end 142 to maintain.

On the other hand, one side of the side 140, as described above is further formed with a controller accommodating portion 130 for forming an accommodating space of the controller 12 for controlling the induction range (10).

The controller accommodating part 130 is formed in a box shape having upper and lower openings, and an upper end of the controller accommodating part 130 to maintain an engaged state by interfering with an upper part of the controller 12 that is fitted downward from the upper side. This is further formed.

The locking end 132 is formed to have a height slightly lower than an upper end of the controller accommodating part 130, and the height of the locking end 132 is formed to correspond to the upper thickness of the controller 12. The upper surface of the controller 12 mounted on the locking end 132 may be located on the same plane as the upper end of the side surface 140.

In addition, when the controller 12 does not have a portion to be caught by the locking end 132, a separate edge portion is further formed on the outer peripheral surface of the upper end of the controller 12, and such edge portion is the locking end 132 Will be configured to catch).

On the other hand, the roasting plate seating portion 180 is a predetermined air between the upper surface of the induction range 10 and the upper surface of the roasting plate 20 while having an inclination in one direction while the roasting plate 20 is raised on the upper side. The flow path is formed so as to protrude upward from a position adjacent to the range receiving portion 122 formed on the bottom surface 120.

In more detail, as shown in Figure 1, the roasting plate seating portion 180 is bent one plate material and both ends are fixed to the bottom surface 120 using a fastening member such as welding or bolt, the central portion It is formed to support the lower surface of the baking plate 20 while having a predetermined elasticity when the load is applied to form a round.

And, the height of the protrusion of the seat plate mounting portion 180 has a range of 5mm to 20mm, preferably formed so as to protrude about 13mm to 16mm.

The reason for limiting the protruding height of the roasting plate seating unit 180 as described above is that if the protruding height of the roasting plate seating unit 180 is too low, the heat of the roasting plate 20 which is heated is quickly transferred to the induction range 10. The operation is stopped by the overheat detection function provided in the induction range 10 before cooking the food, and if the protrusion height is too high, the roasting plate 20 leaves the range of the magnetic field generated by the induction range 10. Therefore, the operation error is generated by the vessel detection function of the induction range (10).

On the other hand, when the roasting plate 20 is seated on the roasting plate seating portion 180 having the protruding range as described above, the roasting plate 20 has an inclination in one direction according to the degree of protrusion, and thus the roasting plate 20 is Due to the inclination, a predetermined air flow path is formed between the lower surface of the baking plate 20 and the upper surface of the induction range 10, thereby cooling the upper surface of the induction range 10.

In addition, the roasting plate seating unit 180 formed as described above may be formed through a press mold together with the roasting plate support unit 160 to be described in detail below.

That is, the range receiving part 122 is formed on the bottom surface 120 by shearing, and the roasting plate support part is positioned adjacent to the range receiving part 122 in a state in which the range receiving part 122 is formed as described above. It will be possible to form by embossing (160) and the grill plate seating portion 180 is formed to protrude.

However, such a process using a mold would be suitable for mass production, and in the case of small quantity production, it would be desirable to form through welding or bolting as described above.

On the other hand, the roasting plate support 160 is to be seated on the roasting plate seating portion 180 with the inclination in one direction, so as to have a fixed position while maintaining the inclination, the roasting plate As in the seating part 180, one plate is bent so that both ends are fixed to the bottom surface 120 by welding or bolts, and a central part is formed in a substantially right triangle shape so that a vertical surface is formed with the side of the roasting plate 20. It is formed to be in contact.

In addition, the formation position of the grill plate support unit 160 is installed to be spaced apart from the grill plate seating unit 180 corresponding to the size of the induction range 10, between the grill plate support unit 160 as shown in FIG. The collecting container receiving portion 190 is further provided to be punched so that the collecting container 30 can be located.

In addition, a separate cover 200 is further provided on the upper side of the main body 100 in which a plurality of components are provided as described above to protect the inside from external dust and foreign matter, and the cover ( The upper surface of the 200 is further provided with a handle 220 that the user grips.

Hereinafter will be described with reference to the accompanying drawings the operation of the induction range roasting plate mounting table according to the present invention having the configuration as described above.

3 is a perspective view illustrating a state in which a roasting plate is mounted on the upper side of the induction range in FIG. 2, and FIG. 4 is an enlarged perspective view of the roasting plate seated on the roasting plate seating portion in FIG. 3, and FIG. 5 is seated in the roasting plate in FIG. 3. An enlarged perspective view of the grill plate support for supporting the portion, Figure 6 is a perspective view showing a state in which the grill plate mounting table for the induction range according to an embodiment of the present invention is mounted on the table.

The induction range roasting plate mounting stand 1 according to the present invention is used to be fitted to the table as shown in Figure 6, removing the cover 200, the state as shown in Figure 3 The grill plate 20 is to be mounted.

That is, as shown in FIG. 3, the lower left side of the roasting plate 20 is seated on the roasting plate seating unit 180, and the right side of the roasting plate 20 is in contact with the roasting plate support unit 160. 20) is mounted to have a slope from the left side to the rear side downward.

When the induction range 10 is operated using the controller 12 controlling the induction range 10 in the above state, the roasting plate 20 is heated by a magnetic field.

At this time, the controller 12 is seated on the controller receiving portion 130 formed on the side 140 of the main body 100, the upper surface is located at the same height as the upper end of the side 140 of the main body 100. Done. Therefore, the user can easily operate the controller 12 while checking the operation button provided in the controller 12.

Then, when the user puts food such as meat on the upper surface of the heating plate 20 to be heated as described above, the food is cooked by the heat of the heated baking plate 20, during the cooking process, that is, the oil from the meat By-products such as

Since the by-products generated as described above are seated so that the roasting plate 20 has an inclination, the by-products flow in one direction in FIG. 3 according to the inclination, and the collecting container 30 is positioned at the end of the flow path of these by-products. do.

Of course, a separate flow path for guiding the by-products to a predetermined position is further formed in the roasting plate 20, and the by-products are naturally introduced into the collecting container 30 provided at the end of the movement path of the by-products.

That is, as illustrated in FIG. 4, the roasting plate seating part 180 pushes up the lower surface of the roasting plate 20 so that the roasting plate 20 is spaced apart from the induction range 10 at a predetermined interval. The outside air flows into the space formed through the spaced intervals so that the upper surface of the induction range 10 can be cooled.

On the other hand, the roasting plate 20 is lifted upward by the roasting plate seating portion 180 as described above, as shown in Figure 5, the roasting plate support 160 is fixed, the end of the fixed roasting plate 20 as described above Is mounted so as to be located above the collecting container 30, by-products generated during cooking of the food flows into the collecting container 30 to be collected.

The scope of the present invention as described above is not limited to the above-described embodiments, many other modifications based on the present invention will be possible for those skilled in the art to which the present invention belongs.

For example, it will be possible to variously form the shape of the roasting plate seating portion and the roasting plate support proposed in the present invention, it will be possible to change the position to form the controller mounting portion.

However, it will be apparent that such a change is only one of various equivalents and modifications based on the application point of the present invention and is included in the technical idea of the present invention.

1 is a perspective view showing the appearance of an induction range roasting plate mounting stand according to an embodiment of the present invention.

FIG. 2 is a perspective view illustrating a state in which an induction range and a collecting container are mounted in the embodiment shown in FIG. 1; FIG.

Figure 3 is a perspective view showing a state in which the roasting plate is mounted on the upper side of the induction range in FIG.

4 is an enlarged perspective view of the roasting plate seated on the roasting plate seating portion in FIG. 3;

FIG. 5 is an enlarged perspective view of the roasting plate support part supporting the roasting plate seating part of FIG. 3; FIG.

Figure 6 is a perspective view showing a state in which the grill plate mounting table for induction range according to an embodiment of the present invention is mounted on the table.

Explanation of symbols on the main parts of the drawings

1 ....... Induction Range Grilling Plate Mount 10 ....... Induction Range

12 ...... controller 20 ....... grill

30 ........ 100 ..... main body

120 ..... Bottom 122 .....

130 ..... Controller Receptacle 140 ..... Side

142 ..... seating 160 ..... grill plate support

180 ..... grill plate seat 200 ..... cover

220 ..... Handle

Claims (10)

An induction range having an overheat detection function and a container detection function; A main body in which a range accommodation portion is formed so as to accommodate the induction range; A roasting plate seating portion forming a gap between the roasting plate and the induction range so that the overheating detection function of the induction range is terminated and the container sensing function is operated in the vicinity of the range accommodating part; A roasting plate support part protruding upwardly to support one side of the roasting plate in the vicinity of the range receiving portion at a position opposite to the forming position of the roasting plate seating portion; And And a controller accommodating portion provided at one side of the main body and accommodating a controller for controlling the induction range. The method of claim 1, wherein the seat plate mounting portion, Supporting one side of the lower surface of the roasting plate to form an air flow space between the roasting plate and the induction range, the center portion is formed to be rounded by bending one plate, both ends are fixed to the main body by welding or fastening members Grill plate mounting stand for induction range. delete The method of claim 1, wherein the seat plate mounting portion, Induction range roasting plate mounting, characterized in that having a projection height in the range of 5mm to 30mm. delete delete delete delete The method of claim 1, wherein the roasting plate support, The plate is bent by forming a central portion having a triangular shape, both ends are fixed to the main body by a welding or fastening member, characterized in that the induction range roasting plate mounting table. The method of claim 9, wherein the side of the roasting plate, The induction range roasting plate mounting stand, characterized in that the fixed in contact with the vertical surface of the roasting plate support.

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