KR20040108385A - Rice of absorbed herb medicine - Google Patents

Rice of absorbed herb medicine Download PDF

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KR20040108385A
KR20040108385A KR1020040100700A KR20040100700A KR20040108385A KR 20040108385 A KR20040108385 A KR 20040108385A KR 1020040100700 A KR1020040100700 A KR 1020040100700A KR 20040100700 A KR20040100700 A KR 20040100700A KR 20040108385 A KR20040108385 A KR 20040108385A
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rice
herbal
samhwangsasimtang
absorbed
water
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KR1020040100700A
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KR100613588B1 (en
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방계룡
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방계룡
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: A method of producing rice containing herbal components of samhwangsasimtang described in the book of Eastern Medicare by soaking rice in samhwangsasimtang containing Rhei Rhizoma, Coptidis Rhizoma and Scutellariae Radix and then drying it is provided. The produced rice has medicinal efficacy of samhwangsasimtang to treat hypertension and complications associated with hypertension. CONSTITUTION: Rice is soaked in the herbal extract of Rhei Rhizoma, Coptidis Rhizoma and Scutellariae Radix for 12hr while turning upside down every 2hr and then dried for a predetermined period of time. For an example, 100g of Rhei Rhizoma, 100g of Coptidis Rhizoma and 100g of Scutellariae Radix are mixed with 5L of water and extracted at 100deg.C for 4hr. Then, 800g of rice is soaked in 320g of the extract and dried with hot air at 60deg.C.

Description

동의보감에 수록된 삼황사심탕(三黃瀉心湯)의 생약성분을 함유한 쌀의 제조방법{Rice of absorbed herb medicine}Manufacturing method of rice containing herbal ingredients of Samhwangsasimtang (三 黃 瀉 心 湯) listed in Dongbobogam {Rice of absorbed herb medicine}

본 발명은 동의보감에 수록된 삼황사심탕(三黃瀉心湯)의 생약성분을 함유한 쌀의 제조방법에 관한 것으로 더욱 상세하게는 고혈압과 그 합병증예방에 효험이 있는 처방인 삼황사심탕의 생약성분을 열수로 주출하여 쌀에 흡수시킨 삼황사심탕의 생약성분을 함유한 쌀의 제조방법에 관한 것이다.The present invention relates to a method of manufacturing rice containing the herbal ingredients of Samhwangsasimtang (三 黃 瀉 心 湯) listed in Dongbobogam, and more specifically, the herbal ingredient of Samhwangsasimtang, a prescription having efficacy in preventing hypertension and its complications. The present invention relates to a method for preparing rice containing herbal ingredients of Samhwang Sasim-tang, which is extracted by hot water and absorbed into rice.

우리가 주식으로 섭취하는 쌀에는 인체에 유용한 영양소가 골고루 함유되어 있지만 도정과정에서 상당량의 유효성분이 손실된다. 그래서 이것을 보완하고 밥맛과 영양분을 제고시킬 목적으로 녹차, 클로레라, 인삼 등의 주출 액에 쌀을 침지시켜 영양소함량을 증가시킨 기능성 쌀이 출시되고있다.The rice we eat as a staple food contains nutrients useful to the human body, but significant amounts of the active ingredient are lost during the milling process. Therefore, functional rice with increased nutrient content has been released by immersing rice in brewing liquids such as green tea, chlorella, and ginseng for the purpose of supplementing this and improving rice taste and nutrients.

그러나 각종 야채나 인삼등을 압착하거나 혹은 열수로 처리하여 얻은 주출 액을 쌀에 흡수시켜 영양소 함량의 제고를 도모하였지만 주출 액에 함유된 유효성분의 농도가 희박하고 위 주출 액이 쌀에 흡수되는 양은 한정되어 있기 때문에 단순히 한번 침지하는 것만으로는 영양소 함량의 증가를 기대하기가 어렵다.However, although the effluent liquid obtained by pressing various vegetables or ginseng, or by treating it with hot water was absorbed into the rice to improve the nutrient content, the concentration of the active ingredient contained in the effluent liquid was low and the amount of gastric effluent was absorbed into the rice Because it is limited, it is difficult to expect an increase in nutrient content by simply immersing once.

최근 습관화된 육식 위주의 식생활과 운동부족과 심한 스트레스는 인체기능을 해치고 급기야는 당뇨병, 고혈압등 성인병 발생빈도가 증가하는 추세이며 건강을 위해서는 뭣보다 콜레스테롤이 많은 음식의 섭취를 피하고 자극성이 없고 섬유질이 많은 채소와 쌀 중심의 식생활이 건강을 유지하는데 도움을 준다는 것은 누구나 아는 사실이지만 실천이 용이하지 않다.Recently, the habit-oriented eating habits, lack of exercise, and severe stress are detrimental to human function, and the incidence of adult diseases such as diabetes and hypertension is increasing. Everyone knows that many vegetables and rice-based diets help you stay healthy, but it's not easy to practice.

현대인에게 많은 고혈압은 일단 이환 되면 장기간의 투병에도 쉽게 완치되지 않으며 미리부터 식생활을 개선해서 예방해야 할 질병이라는 것은 다 아는 사실이다.For many people, high blood pressure is not easily cured even after long-term illness, and it is a disease that should be prevented by improving diet in advance.

한방에는 오래 전부터 고혈압을 위한 치료제로 한두 가지의 약제를 써서 병을 치료한 민간약과 생약 제를 처방에 의해 배합한 한방약이 있으며 한방약은 한 처방 중에 여러 가지 성분이 서로 견제하고 장단상보(長短相補)하여 단일 처방과는 다른 다양한 약효를 나타내며 이것이 한 두 가지의 약제를 합친 것을 쓰는 민간약과 한방약의 차이점이며 한방약만이 가지는 특징이다.Herbal medicine has long been used as a medicine for high blood pressure by treating one or two drugs with folk medicines and herbal medicines prescribed by prescription. It is different from a single prescription and shows various effects, and this is the difference between a medicinal medicine and a herbal medicine that uses a combination of one or two drugs, and is characteristic of only one medicine.

한방에서 고혈압의 예방과 치료에는 미나리, 신선초, 마늘, 생강, 두릅나무,영지, 해당화등과 마황(麻黃), 황기(黃耆), 괴화(槐花), 현삼(玄蔘), 산사자(山査子), 두충(杜沖), 신이(辛夷)처럼 한두 가지의 약제를 합해서 쓰는 민간약과 시호(柴胡), 반하(半夏), 황금(黃芩), 작약(芍藥), 대조(大棗), 지실(枳實), 생강(生畺), 대황(大黃), 지황(地黃), 황기(黃耆)2.0, 조등(釣藤), 복령(茯岺), 계지(桂枝), 인삼(人蔘), 마황(麻黃), 괴화(槐花), 현삼(玄蔘), 산사자(山査子), 두충(杜沖), 용골(龍骨)등과 같이 한약방의 처방으로 합제로 사용하는 한방약이 있으며 이들 생약은 한방약으로 쓰일 뿐만 아니라 민간 약 으로도 쓰여 전승되고 있으며 그중 많은 약제의 효능이 과학적으로 입증되고 있다.The prevention and treatment of hypertension in oriental medicine include Buttercup, Sinseoncho, Garlic, Ginger, Arsenal, Ganoderma lucidum, Danghwa, Ephedra, Yellowberry, Goehwa, Hyunsam, Sansa ( Folk medicine combined with one or two drugs such as 山査 子, 충 충, 이, 이, 신), 하 ,, 하 夏, 半 (작), peony (대조), control (大棗) , Jisil, Ginger, Rhubarb, Rhubarb, Jihwang, Huanggi 2.0, Lamplight, Fuling, Gyeji, Herbal medicine used in combination with prescription of herbal medicine such as ginseng, ephedra, Goehwa, Hyunsam, Sansa, Sanchung, Keel, etc. These herbal medicines are not only used as herbal medicine but also as folk medicine, and many of them are scientifically proven.

(한방의학 동의보감 책임감수 홍문화)(Hong-Chang Hong, Director of Oriental Medicine)

즉 미나리의 플라노이드 성분인 isorhammetin, hyperoside, persicarin와 신선초의 플라노이드 성분인 hyperoside, cynaroside중에서 cynaroside는 고지혈증을 개선하는 활성물질로, 또한 hyperoside, cynaroside는 콜레스테롤 합성저해 작용이 있는 것으로 알려져 있으며 마늘에는 혈압을 조절하는 효소인 ACE 억제활성물이 함유되어 있으며, 마황(麻黃)뿌리에는 강한 혈압강하작용이 있는 알칼로이드화합물인 ephedradine이, 황기(黃耆)의 혈압강하작용은 아미노산의 일종인 gamma-aminobutilic acid (GABA)가, 영지에 있는 ganolucidic acid류와 lucidenic acid류 등의 약리 성분은 고혈압의 완만한 혈압강하작용을 하는 것으로 보고 있다.(기능성식품의 천연물과학 박졸철 저)Among the flavonoids of buttercup, isorhammetin, hyperoside, and persicarin, and the flanoids of fresh plant, hypernaside and cynaroside, cynaroside is known to improve hyperlipidemia. Hyperoside and cynaroside are known to have cholesterol-lowering effects. Ephedradine, an alkaloid compound with strong blood pressure-lowering action, contains ephedradine, an enzyme that regulates ACE, and gamma-aminobutilic, an amino acid, is a type of amino acid. Pharmacological components of acid (GABA), such as ganolucidic acid and lucidenic acid in Ganoderma, are believed to have a moderate blood pressure-lowering effect of hypertension (Natural Science of Functional Foods)

그러나 고혈압에 효험이 있는 약제의 생약성분을 열수로 주출하여 쌀에 흡수시킬 때 밥 맛을 고려해야 하기 때문에 마황 같이 우수한 혈압강하작용이 있어도맛이 쓰기때문에 마황과 그 것을 함유한 처방의 주출액은 본 발명에 적용할 수 없다.However, because the taste of rice should be taken into account when taking the herbal ingredients of a drug that is effective in hypertension with hot water and absorbed into rice, even if it has an excellent blood pressure lowering effect such as ephedra, the taste of ephedra and its prescription containing it is It is not applicable to the invention.

아와 같이 한방약은 그 성분이 알려진 것도 있고 또한 알려져 있어도 그 약리작용을 설명할 수 없는 것도 있지만 오랜 동안 우리의 병을 다스려 왔고 그 효능이 알려져 있지만 탕약(湯藥)을 조제하여 먹는 번거로움 때문에 이것을 섭취하기가 쉽지 않다.As mentioned above, herbal medicines are known and their pharmacological effects cannot be explained even though they are known, but they have been dealing with our disease for a long time and their effects are known, but because of the hassle of preparing medicines Not easy to consume

본 발명은 상기와 같은 문제점을 해결하기 위하여 동의보감에 수록된 고혈압과 그 합병증예방에 효험이 있는 처방인 삼황사심탕(三黃瀉心湯)의 생약성분을 열수로 주출하여 쌀에 흡수시킬 때 흡수와 건조를 반복함으로서 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 밥 본래의 맛과 영양을 그대로 가지며 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 같은 효과를 가지는 삼황사심탕(三黃瀉心湯)의 생약 성분을 함유한 쌀의 제조방법을 제공한다.In order to solve the above problems, the herbal medicine of Samhwangsasimtang (三 黃 瀉 心 湯), which is effective in preventing hypertension and its complications, contained in Dongbogam, is absorbed and dried when absorbed into rice. By repeating to increase the content of herbal ingredients absorbed by the rice while eliminating the smell of severe decoction, it retains the original taste and nutrition of the rice as it is. Provided is a method for producing rice containing herbal ingredients of Samhwangsasimtang (三 黃 瀉 心 湯) having an effect.

도 1은 본 발명의 동의보감에 수록된 고혈압과 그 합병증 예방에 효험이 있는 삼황사심탕(三黃瀉心湯)의 생약성분을 함유한 쌀의 제조과정을 나타낸 공정도이다.Figure 1 is a process chart showing the manufacturing process of rice containing herbal ingredients of Samhwangsasimtang (三 黃 瀉 心 湯) that is effective in preventing hypertension and complications contained in the consent of the present invention.

*도면의 주요부분에 대한 부호설명** Description of Signs of Main Parts of Drawings *

100. 청결미 200. 삼황사심탕의 열수주출액100. Cleanliness 200. Hot water extract of Samhwangsasimtang

300. 삼황사심탕의 열수주출액을 함유한 쌀300. Rice Containing Hot Water Extracted from Samhwang Sasim-tang

본 발명의 삼황사심탕의 생약성분을 함유한 쌀의 제조방법을 공정별로 설명하면 다음과 같다.The manufacturing method of the rice containing the herbal ingredient of the three sulfur sasimtang of the present invention will be described as follows.

제1공정: 백미 세척공정Step 1: White Rice Washing Process

시판 백미를 깨끗한 물로 3-4번 세척하여 하부에 망이 부착된 밀폐용기에 넣고 압축공기를 통하여 물을 분리한다. 물에 팽윤(澎潤)된 쌀은 입자강도가 약함으로 원심분리기 혹은 진동채(篩)로 탈수하면 충격에 의해 불완전미(분활된 쌀)가 생성되는 원인이 된다.Wash commercially available white rice 3-4 times with clean water and place it in a closed container with a net attached to the bottom to separate water through compressed air. Rice swelled in water is weak in particle strength and dehydrated in a centrifuge or vibrating sieve, which causes incomplete rice (fractionated rice) to be produced by impact.

세척할 때 수분함량이 15.4%인 쌀은 세척 후 7.5%의 물을 더 흡수하고 한 시간 후에는 13.5%의 물을 더 흡수함으로 열수 주출액의 최대량을 흡수시키기 위해서는 세척시간을 단축해야 하며 장시간동안 수중에 방치하면 팽윤하면서 균열이 생겨 불완전미가 생성되는 원인이 됨으로 신속하게 세척 처리를 해야 한다.When washing, the rice with water content of 15.4% absorbs 7.5% more water after washing and 13.5% more water after one hour, so the washing time should be shortened to absorb the maximum amount of hot water effluent. If left in water, swelling will cause cracks and incomplete rice will be generated.

또한 쌀에 흡수되는 수분의 양은 물에 함유된 전해질이나 단백질 및 기타 성분의 함량에 따라 차이가 있으며 일반 수돗물일 때 12시간 후에 흡수되는 물의 양은 28.5%이지만 4% 식염수의 흡수 량은 32%이며 두유나 미나리의 압착 주출 액처럼 단백질과 무기질을 함유한 주출액은 46%까지 흡수되며 그 이상 방치해도 흡수량은 증가하지 않지만 두유나 미나리를 흡수시킨 쌀을 건조와 흡수를 반복했을 때 흡수 량은 50%이상 증가하며 유효성분의 함량도 등차급수 적으로 증가하며 6회 이상 반복하면 쌀 입자는 파열되어 20-30mesh정도의 입자가 된다.In addition, the amount of water absorbed by rice depends on the content of electrolytes, proteins and other ingredients in water, and the amount of water absorbed after 12 hours in ordinary tap water is 28.5%, but the absorption of 4% saline is 32% and soymilk. Like the pressed buttercup, the protein- and mineral-containing liquor is absorbed up to 46%, and the amount of absorption is not increased even if it is left for more than 50%. The amount of the active ingredient also increases in an orderly order. When repeated six times or more, the rice particles rupture and become particles of about 20-30 mesh.

제 2공정 생약성분의 열수 주출공정Second process hydrothermal extraction process of herbal ingredients

깨끗하게 세척한 생약제의 유효성분을 효율적으로 주출하기 위하여 생약제에 계산량의 물을 넣고 2-3시간동안 화력을 조절하면서 가열하여 생약성분을 주출 한다.In order to efficiently dispense the cleansed herbal ingredients, add the calculated amount of water to the herbal medicines and heat them while controlling the fire power for 2-3 hours to extract the herbal ingredients.

첨가한 물의 양이 7내지 8활이 될 때까지 달인 후 잔사와 분리한다.Decoction until the amount of water added is from 7 to 8, and then separate from the residue.

일차 주출한 생약제 잔사에 처음 첨가한 물의 양의 40%를 첨가하여 재탕을 하고 첨가한 물의 6내지 7활이 될 때까지 달이고 처음에 주출한 열수주출액과 합하여 생약성분의 열수 주출공정을 완료한다.Add 40% of the amount of water initially added to the first injection of the herbal medicine residue, re-melt, and add it until 6 to 7 shots of water is added. Combine with the first hot water injection solution to complete the hot water injection process of the herbal ingredients. .

제 3공정 침지 흡수공정Third process immersion absorption process

침지 흡수조는 쌀의 투입과 배출을 쉽게 하기 위하여 수평으로 놓인, 상하 2개로 분활되고, 원통형의 용기 양 측면 원판의 중심에 회전축을 부착되고, 운전중에는 내부 주출 액이 새나오지 않게 고리를 걸어 잠그는 구조로 되어있다.The immersion absorption tank is divided into two vertically and horizontally placed to facilitate the input and discharge of rice, and the rotating shaft is attached to the center of both side disks of the cylindrical container, and it is structured to lock the internal injection liquid so that it does not leak during operation. It is.

흡수조에 쌀과 계산 량의 생약제의 열수주출 액을 투입하고 뚜껑을 밀폐한 후 주출 액의 균일한 침지와 흡수를 위하여 2시간에 한번씩 상하를 전도(顚倒)시킨다. 12시간후 침지와 흡수를 종료한 쌀을 배출하여 건조공정에 보낸다. 일차 흡수 후 내용물은 곤죽모양의 반 유동성 상태가 되어 퍼내기 어렵지만 2차 흡수 후부터는 시루떡 모양으로 뭉쳐서 덩어리가 되기 때문에 배출이 용이하다. 그러나 그 화학적 기구는 불명하다.Put the hot water injection solution of rice and the calculated amount of herbal medicine into the absorption tank, close the lid, and invert the top and bottom every two hours for uniform dipping and absorption of the injection solution. After 12 hours, the immersed and absorbed rice is discharged and sent to the drying process. After the first absorption, the contents are difficult to be spread because of the semi-flowing state in the shape of a jumble, but after the second absorption, the contents are easily aggregated into a lump of rice cakes and are easily discharged. But the chemical mechanism is unknown.

제 4공정 건조공정4th process drying process

침지와 흡수공정을 종료한 쌀은 밴드형(Band type) 건조기로 건조한다. 기류건조기나 유동건조기는 쌀을 몹시 유동시킴으로 습윤(濕潤)상태의 쌀은 파괴되어 불완전미가 되기 쉽기 때문에 밴드형 건조기를 사용하여 건조한다.Rice which has been immersed and absorbed is dried in a band type dryer. Airflow dryers and fluidized dryers use a band-type dryer to dry the rice because the rice in the wet state is easily broken and becomes incomplete.

밴드형 건조기는 밴드형의 채(篩)로 된 콘베어 위에 건조시킬 쌀을 적재하고 위에서 콘베어를 향해 0.1-1.5m/sec 의 난풍(55℃ 미만)을 불어 넣고 측면에서 배풍한 바람을 위에서 다시 밴드에 불어넣어 순환시키며 채(篩)로 된 콘베어는 서서히 전진하면서 건조된 쌀을 배출구에서 배출한다.The band dryer loads rice to be dried on a band-shaped conveyor and blows 0.1-1.5 m / sec of warm air (less than 55 ° C) toward the conveyor from above. The conveyor, which is blown into the water and circulated, is gradually advanced and discharges the dried rice from the outlet.

본 발명의 실시 예를 상세히 설명하면 다음과 같다.An embodiment of the present invention will be described in detail as follows.

실시 예Example

동의보감에 수록된 고혈압예방과 그 합병증예방에 쓰이는 처방으로 삼황사심탕(三黃瀉心湯)이 있으며 그 처방은 대황(大黃)10gr ,황련(黃蓮)10gr, 황금(黃芩)10gr (총량 30gr)이며 여기에 물 500내 600cc를 혼합하여 물의 양이 7내지 8활이 될 때까지 2내지 3시간 달이고 잔사와 분리하면 350내지 420gr의 탕약(탕약 한 첩 분량)이 생성되며 이것을 매일 2내지 3번에 나누어 음복한다고 되어 있다.Samhwangsasimtang (三 黃 瀉 心 湯) is a prescription used for prevention of hypertension and complications listed in Dongbogam. The prescription is rhubarb 10gr, rhubarb 10gr, golden 10gr (total 30gr). It is mixed with 500cc of 600cc of water, and it is 2 to 3 hours a month until the amount of water reaches 7 to 8 bows. When it is separated from the residue, 350 to 420gr of laxatives are produced. It is said to divide by.

삼황사심탕의 처방(한첩) 분량의 10배 즉 10첩의 처방은 대황100gr, 황령100gr 황금 100gr 이며 (총량 300gr)이다.Ten times the prescription amount of Samhwangsasimtang (one pill), that is, 10 pill is rhubarb 100gr, emperor 100gr golden 100gr (total 300gr).

위 생약 제 속의 유효성분을 효율적으로 주출하기 위하여 물 5lit를 가하여 100℃에서 4시간동안 가열하여 3500cc를 얻고 잔여 유효성분을 주출하기 위해 물 2lit를 가하여 다시 3시간동안 가열하여 열수 주출하여 주출액 700cc를 얻고 처음 열수 주출 액과 합하여 4200gr를 얻는다.In order to efficiently dispense the active ingredient of the above herbal medicine, 5liters of water was added and heated at 100 ° C. for 4 hours to obtain 3500cc, and 2liters of water was added to heat the remaining active ingredients for 3 hours, followed by hot water extraction to extract 700cc. Obtain 4200 gr with the initial hydrothermal dispensing solution.

별도로 백미 800gr를 깨끗한 물로 씻은 청결미에 위 열수주출액 320gr를 혼합하여 원통형 침지 용기에 넣고 균일하게 흡수시키기 위해 가끔 상 하부를 전도시킨다. 12시간 후 320gr의 열수 주출 액 전량이 흡수된다. 이것을 60℃의 열풍이 순환하는 오븐에서 건조시켜 일차공정을 끝내고 위 실시 예 1과 같이 2차공정에 보낸다.Separately, the white hot water 800gr was mixed with clean water washed with clean water, and 320gr of hot water effluent was added to a cylindrical immersion container, and the upper and lower portions of the rice were sometimes inverted for uniform absorption. After 12 hours, a total of 320 gr of hot water injection liquid is absorbed. This is dried in an oven in which hot air circulates at 60 ° C. to complete the first step, and then sent to the second step as in Example 1 above.

일차공정이 끝난 쌀은 다시 침지용기에 투입하고 400gr의 열수 주출액을 혼합하여 흡수와 건조처리를 하여 2차 공정을 완료하고 재차 400gr의 열수 주출 액을첨가하여 흡수와 건조처리를 하여 3차 공정을 완료하면 쌀 800gr(실제로 흡수된 주출액 중의 고형물중량 만큼 증가)에 흡수된 열수 주출 액의 총량은 1120gr임으로 쌀300gr(밥3 그릇분)을 섭취했을 때 삼황사심탕 탕약 하루 분 420gr(한 첩분)를 함께 먹는 효과가 있으며 이와 같이 흡수와 건조를 반복함으로서 고농도의 삼황사심탕의 생약성분을 함유한 쌀을 제조하였다.After the first process, the rice is put back into the immersion container, mixed with 400gr of hot water extract, absorbed and dried to complete the second process, and then added with 400gr of hot water extract, then absorbed and dried. To complete the process, the total amount of hot water injection absorbed into 800 gr of rice (actually increased by the weight of solids absorbed in the liquor) is 1120 gr. ) Together with the effect of eating and drying as described above by repeating the absorption and drying to prepare a rice containing herbal ingredients of high concentration Samhwangsasimtang.

이상에서 상술한 봐와 같이 동의보감에 수록된 고혈압과 그 합병증 예방에 효험이 있는 처방인 삼황사심탕의 생약성분의 열수 주출액을 흡수시킬 때 흡수와 건조를 반복하여 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 본래의 맛과 영양을 그대로 유지하며 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 같은 효과를 가지며 고혈압의 예방과 증세의 진행을 완화시키면서 고혈압으로 인한 합병증 예방에 도움을 주며 또한 열수 주출액을 쌀에 흡수시킬 때 공존하는 단백질의 열변성에 의해 생기는 단백질의 겔에 생약성분이 흡착되어 흡수와 건조를 반복할 때마다 등차급수 적으로 함량을 높일 수 있다.As described above, when absorbing the hot water extract of the herbal ingredient of Samhwangsasimtang, which is effective in preventing hypertension and its complications, the content of the herbal ingredient absorbed in rice is repeated. It keeps its original taste and nutrition by removing the smell of severe decoction while preparing the rice with the same effect without the hassle of preparing decoction by decoction. It helps to prevent the complications caused by hypertension, and also the herbal ingredient is adsorbed to the gel of protein caused by the heat denaturation of the coexisting protein when the hot water extract is absorbed into rice. Can increase.

Claims (2)

동의보감에 수록된 고혈압과 그 합병증 예방에 효험이 있는 처방인 삼황사심탕에 물을 가하여 열수 주출한 생약성분을 쌀에 흡수시키는 것을 특징으로 하는 삼황사심탕의 생약성분을 함유한 쌀 및 그 제조방법Rice containing herbal ingredients of Samhwang Sasimtang characterized by absorbing hot water extracted herbal ingredients into rice by adding water to Samhwangsasimtang, a prescription that is effective in preventing hypertension and its complications. 제 1항에 있어서 쌀에 흡수되는 생약성분의 함량을 제고시키기 위해 흡수와 건조를 반복하는 것을 특징으로 하는 삼황사심탕의 생약성분을 함유한 쌀의 제조방법The method of manufacturing rice containing the herbal component of Samhwang Sasimtang according to claim 1, wherein the absorption and drying are repeated to increase the content of the herbal component absorbed into the rice.
KR1020040100700A 2004-11-30 2004-11-30 Rice of absorbed herb medicine KR100613588B1 (en)

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Publication number Priority date Publication date Assignee Title
KR100708214B1 (en) * 2005-01-17 2007-04-17 홍해옥 Method for preparing rice containing Scutellaria baicalensis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100708214B1 (en) * 2005-01-17 2007-04-17 홍해옥 Method for preparing rice containing Scutellaria baicalensis

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