KR20040104273A - Coating composite for cooking utensil - Google Patents
Coating composite for cooking utensil Download PDFInfo
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- KR20040104273A KR20040104273A KR1020030036147A KR20030036147A KR20040104273A KR 20040104273 A KR20040104273 A KR 20040104273A KR 1020030036147 A KR1020030036147 A KR 1020030036147A KR 20030036147 A KR20030036147 A KR 20030036147A KR 20040104273 A KR20040104273 A KR 20040104273A
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- cooking utensils
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D127/00—Coating compositions based on homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Coating compositions based on derivatives of such polymers
- C09D127/02—Coating compositions based on homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Coating compositions based on derivatives of such polymers not modified by chemical after-treatment
- C09D127/12—Coating compositions based on homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a halogen; Coating compositions based on derivatives of such polymers not modified by chemical after-treatment containing fluorine atoms
- C09D127/18—Homopolymers or copolymers of tetrafluoroethene
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/02—Elements
- C08K3/04—Carbon
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/02—Elements
- C08K3/08—Metals
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D7/00—Features of coating compositions, not provided for in group C09D5/00; Processes for incorporating ingredients in coating compositions
- C09D7/40—Additives
- C09D7/60—Additives non-macromolecular
- C09D7/61—Additives non-macromolecular inorganic
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Paints Or Removers (AREA)
Abstract
Description
본 발명은 음식 조리기구용 코팅제 조성물에 관한 것으로서, 더욱 상세하게는 원적외선과 음이온을 방출하는 음식 조리기구를 용이하게 코팅 제조할 수 있는 음식 조리기구용 코팅제 조성물에 관한 것이다.The present invention relates to a coating composition for food cooking utensils, and more particularly to a coating composition for food cooking utensils that can easily produce a coating for food cooking appliances that emit far infrared rays and anions.
음식 조리기구는 조리용 팬, 그릇, 칼, 도마, 가위, 피자롤러, 고기다지개, 마늘다지개, 국자, 전뒤지개, 거품기, 주방걸이, 스푼, 포크, 파채칼, 믹서기, 조리용 틀, 조리용 개량컵 등과 같으며, 각각의 용도에 따라 재질을 선택함과 더불어 필요에 따라 코팅 처리하게 된다.Cooking utensils include cooking pans, bowls, knives, cutting boards, scissors, pizza rollers, meat lids, garlic knives, ladles, pans, whisks, whisks, kitchen hangers, spoons, forks, green onions, blenders, cooking utensils. It is the same as the improved cup for cooking, and the coating process as necessary as well as selecting the material according to each use.
예컨대 냄비, 솥, 프라이팬 등과 같은 팬은 열원에 의하여 가열되면서 음식을 조리하는 기구이기 때문에, 작업성, 내구성, 성형성 등을 고려하여 열전달 능력이 우수한 알루미늄 재질로 제조되며, 음식물이 내부면에 부착되는 것을 줄이기 위하여 표면에 코팅 처리하게 된다.For example, pans, pots, pans, and the like are appliances that cook food while being heated by a heat source, and are made of aluminum having excellent heat transfer ability in consideration of workability, durability, and moldability. The surface is coated to reduce the likelihood.
그래서 종래에는 상기와 같은 팬의 표면을 코팅 처리하기 위하여, 테프론(PTFE : poly tetra fluoro ethylene) 코팅제를 많이 사용하게 된다.Therefore, in order to coat the surface of the fan as described above, a Teflon (PTFE: poly tetra fluoro ethylene) coating agent is used a lot.
즉 종래에는 상기 코팅제를 팬의 표면에 분사 도포한 뒤, 이를 건조함으로써쉽게 코팅을 완료하게 된다.That is, in the related art, the coating is spray-coated on the surface of the fan, and then the coating is easily completed by drying it.
그러면 팬의 표면에 테프론인 코팅제가 도포되므로 내열성, 저온 안정성, 내화학성 등을 구비한 조리용 팬을 제조함과 더불어 음식물이 내부면에 쉽게 부착되지 않아서 사용자가 조리하는 것을 편리하게 할 수 있는 것이다.Then, the coating of Teflon is applied to the surface of the pan, thus preparing a cooking pan equipped with heat resistance, low temperature stability, chemical resistance, and the like, and food is not easily attached to the inner surface, so that the user can conveniently cook. .
그러나 종래의 코팅제 조성물은 단순히 테프론으로 구성되어 있기 때문에, 조리기구 자체에서 원적외선을 방출하거나 음이온을 방출하는 기능성을 구비하지 못했다는 단점이 있다.However, since the conventional coating composition is simply composed of Teflon, there is a disadvantage that the cooking utensil itself does not have the functionality to emit far infrared rays or anion.
본 발명은 상기와 같은 종래 기술의 문제점을 해결하기 위하여 안출된 것으로서, 본 발명의 목적은, 원적외선과 음이온을 방출하는 음식 조리기구를 용이하게 코팅 제조하여 주방 전체에 원적외선과 음이온을 방출 가능한 환경을 용이하게 조성함과 더불어 조리기구 자체에서 원적외선과 음이온을 용이하게 방출할 수 있는 음식 조리기구용 코팅제 조성물을 제공하는 데 있다.The present invention has been made to solve the problems of the prior art as described above, the object of the present invention is to easily produce a food cooking utensils that emit far infrared rays and negative ions to create an environment capable of emitting far infrared rays and negative ions throughout the kitchen The present invention provides a coating composition for food cooking utensils that can easily emit far infrared rays and anions from the cooking utensils.
이를 실현하기 위하여, 본 발명은 음식을 조리하기 위한 조리기구를 코팅 처리하는 것으로 이루어지는 음식 조리기구용 코팅제 조성물에 있어서, 전체 중량에 대하여 숯 분말 2.5% ~ 3.5%, 토르마린 분말 2.5% ~ 3.5%, 게르마늄 분말 2.5% ~ 3.5%를 테프론(PTFE : poly tetra fluoro ethylene)에 혼합한 것으로 이루어지는 음식 조리기구용 코팅제 조성물을 제공한다.In order to realize this, the present invention is a coating composition for a food cooker consisting of coating a cooking utensil for cooking food, charcoal powder 2.5% to 3.5%, tourmaline powder 2.5% to 3.5%, germanium It provides a coating composition for food cooking utensil consisting of a mixture of 2.5% to 3.5% of powder in Teflon (PTFE: poly tetra fluoro ethylene).
이하 본 발명에 의한 음식 조리기구용 코팅제 조성물의 바람직한 실시예를첨부한 더욱 상세하게 설명한다.Hereinafter will be described in more detail with a preferred embodiment of the coating composition for food cooking utensils according to the present invention.
본 발명은 음식을 조리하기 위한 조리기구를 코팅하는 것에 사용되는 코팅제 조성물이다.The present invention is a coating composition used to coat cooking utensils for cooking food.
즉 본 발명에 의한 음식 조리기구용 코팅제 조성물은 숯(charcoal) 분말 2.5% ~ 3.5%, 토르마린(tourmaline) 분말 2.5% ~ 3.5%, 게르마늄(germanium) 분말 2.5% ~ 3.5%를 전체 중량비로 하여 테프론(PTFE : poly tetra fluoro ethylene)에 혼합한 것으로 이루어진다.In other words, the coating composition for food cooking utensils according to the present invention is 2.5% to 3.5% charcoal powder, 2.5% to 3.5% tourmaline powder, 2.5% to 3.5% germanium powder 2.5% to Teflon (total weight ratio) PTFE: poly tetra fluoro ethylene).
여기서 음식 조리기구는 통상적으로 조리용 팬, 그릇, 칼, 도마, 가위, 피자 롤러, 고기다지개, 마늘다지개, 국자, 전뒤지개, 거품기, 주방걸이, 스푼, 포크, 파채칼, 믹서기, 조리용 틀, 조리용 개량컵 등과 같으며, 각각의 용도에 따라 재질을 선택함과 더불어 필요에 따라 코팅 처리하게 된다.Here food cooking utensils are typically cooking pans, bowls, knives, cutting boards, scissors, pizza rollers, meat wedges, garlic wedges, ladles, wedges, whisks, kitchen hangers, spoons, forks, green onions, blenders, It is the same as a cooking frame, a cooking cup, etc., and a material is selected and coated as necessary according to each use.
예컨대 본 발명의 코팅제는 팬, 그릇, 도마 등의 표면을 코팅할 수 있고, 칼, 가위, 국자 및 뒤지개의 선단부와 손잡이 부분을 코팅 처리할 수 있으며, 믹서기 등의 용기 부분을 상기 코팅제로 코팅 처리할 수도 있다.For example, the coating agent of the present invention may coat the surface of a pan, a bowl, a cutting board, etc., and may coat a tip and a handle portion of a knife, scissors, a ladle and a back, and a container part such as a blender is coated with the coating agent. You may.
상기 테프론에 함유된 토르마린, 숯, 게르마늄은 전체적으로 각각의 재료가 균일하게 작용하기 위하여 그 배할 비율이 비슷하며, 전체 함량의 합이 7.5중량%보다 작게 함유되면 토르마린 등의 원적외선과 음이온 방출량이 작아서 그 효능을 충분히 발휘하지 못하게 되며, 11.5중량%보다 많이 함유되면 상대적으로 테프론의 양의 작게 함유되어 숯 등이 테프론에 혼합되는 양이 많아서 조리기구의 표면을 거칠게 하고, 분사기에서 원활하게 미세 분사되지 않아 코팅 작업을 불편하게 할 수 있는 것이다.The tourmaline, charcoal, and germanium contained in the Teflon have similar ratios in order to uniformly function each material as a whole, and when the sum of the total content is less than 7.5% by weight, the amount of far-infrared rays such as tourmaline and anion is small. If it contains more than 11.5% by weight, the amount of Teflon is relatively small, and the amount of charcoal and the like is mixed with Teflon to roughen the surface of the cooking utensils and does not spray finely in the injector. This can make coating work inconvenient.
그래서 본 발명의 코팅제에 구비된 숯 분말, 토르마린 분말, 게르마늄 분말의 입자의 크기는 100메쉬(MESH) ~ 350메쉬(MESH)이며, 상기 숯 분말 등은 가능하다면 350메쉬보다 더 미세하게 분말화할 수도 있다.So the particle size of the charcoal powder, tourmaline powder, germanium powder provided in the coating of the present invention is 100 mesh (MESH) ~ 350 mesh (MESH), the charcoal powder, etc. may be further finely powdered than 350 mesh if possible have.
예컨대 본 발명의 코팅제는 조리기구에 다음과 같이 코팅되며, 다른 방법으로도 코팅할 수 있음은 자명한 사실이다.For example, the coating agent of the present invention is coated on the cooking utensil as follows, it is obvious that it can be coated by other methods.
아무튼 전체 중량에 대하여 숯 분말 2.5% ~ 3,5%, 토르마린 분말 2.5% ~ 3.5%, 게르마늄 분말 2.5% ~ 3.5%를 테프론(PTFE : poly tetra fluoro ethylene)에 혼합한 뒤, 교반기를 이용하여 골고루 교반한다.Anyway, 2.5% to 3,5% charcoal powder, 2.5% to 3.5% tourmaline powder and 2.5% to 3.5% germanium powder are mixed with Teflon (PTFE: poly tetra fluoro ethylene) and evenly Stir.
그리고 본 발명의 코팅제는 분사기에 의해 분사되어 조리기구의 표면을 1차 코팅하게 된다.In addition, the coating agent of the present invention is sprayed by an injector to first coat the surface of the cooking utensil.
1차코팅된 조리기구를 1차건조한 뒤, 테프론으로 구성된 공지의 코팅제로 1차코팅 부분에 분사하여 2차코팅하며, 2차코팅된 조리기구를 2차건조하여 코팅 작업을 완료하게 된다.After primary drying of the first coated cookware, the secondary coating by spraying on the primary coating portion with a known coating agent composed of Teflon to complete the coating operation by secondary drying the second coated cookware.
여기서 본 발명의 코팅제에 함유된 테프론은 액체 상태이므로 분사기로 분사할 수 있는 상태라고 할 수 있으며, 테프론에 함유된 토르마린, 숯, 게르마늄은 액상의 테프론과 함께 분사기로 원활하게 분사할 수 있도록 분말 상태 즉 미세한 분말 상태로 가변한 뒤에 이를 테프론에 투입 혼합하게 된다.Here, the Teflon contained in the coating agent of the present invention can be said to be a state that can be sprayed by the injector, and the tourmaline, charcoal, germanium contained in the Teflon can be smoothly sprayed with the injector together with the liquid Teflon in the powder state In other words, it is changed into a fine powder state and then mixed with it in Teflon.
다시 상세하게 말하면, 상기와 같이 1차코팅할 때에는 본 발명의 코팅제를 조리기구의 표면에 10㎛ ~ 50㎛의 두께로 코팅하게 되며, 상기와 같이 1차건조할때에는 1차코팅된 조리기구를 200℃ ~ 250℃의 온도에서 10분 ~ 20분간 건조하게 되게 된다.In other words, when the primary coating as described above, the coating agent of the present invention is coated on the surface of the cooking utensil to a thickness of 10㎛ ~ 50㎛, when the first drying as described above the primary coated cookware Drying is carried out for 10 to 20 minutes at a temperature of 200 ℃ to 250 ℃.
그리고 상기와 같이 종래의 코팅제를 1차코팅 부분에 2차코팅하는 것은 최종적으로 코팅된 조리기구의 표면을 매끄럽게 할 수 있으며, 2차코팅된 조리기구를 2차로 건조할 때에는 350℃ ~ 390℃의 온도에서 15분 ~ 30분간 건조하게 된다.As described above, the secondary coating of the conventional coating agent on the primary coating part may smooth the surface of the cookware that is finally coated, and when the secondary coated cookware is secondarily dried, 350 ° C. to 390 ° C. Dry at temperature for 15-30 minutes.
이렇게 코팅된 조리기구는 숯, 토르마린, 게르마늄으로 인하여 원적외선이 방출됨과 더불어 음이온이 방출된다.The coated cooking utensils emit far infrared rays due to charcoal, tourmaline, germanium, and anion.
참고로 숯과 토르마린은 몸에 좋은 약알카리성으로 구성되어 원적외선과 음이온을 방출한다고 알려져 있으며, 게르마늄을 적색 형광체로 많이 사용되고 인체의 면역력을 증대한다고 알려져 있다.For reference, charcoal and tourmaline are known to be composed of weak alkalis that are good for the body and emit far infrared rays and anions. Germanium is widely used as a red phosphor and is known to increase the immunity of the human body.
그리고 원적외선은 인체 세포를 따뜻하게 하고 혈액 순환을 원활하게 하며, 신진 대사를 활발하게 하여 세포를 활성화하는 온열 효과를 보유하고 있다고 통상 알려져 있다.Far-infrared rays are generally known to have a warming effect that warms human cells, facilitates blood circulation, activates metabolism, and activates cells.
더우기 음이온은 생체조직을 알칼리성으로 가변하여 생리작용과 신진대사를 활발하게 하고, 혈액순환을 활발하게 함과 더불어 면역작용을 강화한다고 통상 알려져 있다.Furthermore, it is commonly known that anions are alkaline in their biological tissues, thereby activating physiological and metabolism, activating blood circulation, and enhancing immunity.
따라서 본 발명에 의한 코팅제로 코팅 처리된 조리기구는 원적외선과 음이온을 방출하게 되므로, 이러한 조리기구를 주방에 배치함과 더불어 이러한 조리기구를 이용하여 음식을 조리하게 되면 원적외선의 환경과 음이온 환경이 인체에 유익하다고 할 수 있으며, 이러한 음식물을 섭취하는 사람에게 유익하다고 할 수 있다.Therefore, the cookware coated with the coating agent according to the present invention emits far infrared rays and anions, and thus, when the cookware is placed in the kitchen and the food is cooked using the cookware, the environment of the far infrared rays and the anion environment is human body. It can be said to be beneficial to people who consume these foods.
한편 본 발명의 코팅제로 코팅 처리하는 것이나, 본 발명에 의한 코팅제로 두텁게 도포하는 기술도 본 발명의 권리범위에 속함은 자명한 사실이다.On the other hand, the coating treatment with the coating agent of the present invention, and the technique of thick coating with the coating agent according to the present invention is also within the scope of the present invention is obvious.
이상 설명한 바와 같이, 본 발명에 의한 조성물로 구성된 코팅제로 코팅 처리된 조리기구는 원적외선과 음이온을 방출하기 때문에, 조리기구 내의 음식물에 원적외선과 음이온을 침투시킴과 더불어 주방 전체에 원적외선과 음이온의 환경을 용이하게 조성할 수 있어, 원적외선과 음이온의 유익한 효능이 조리사와 음식에 용이하게 전달되어 조리사는 물론 음식을 먹는 사람에게 전달된다는 이점이 있다.As described above, since the cooking utensil coated with the coating composition of the present invention emits far infrared rays and anions, it penetrates the far infrared rays and anions into the food in the cooking utensils and creates an environment of far infrared rays and anions throughout the kitchen. Since it can be easily formulated, the beneficial effects of far infrared rays and negative ions are easily delivered to the cook and the food, so that the cook can be delivered to the person who eats the food as well.
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KR101954793B1 (en) * | 2018-02-12 | 2019-03-06 | 김제형 | Inner pot and its manufacturing method for an electric rice cooker |
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KR101954793B1 (en) * | 2018-02-12 | 2019-03-06 | 김제형 | Inner pot and its manufacturing method for an electric rice cooker |
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